Commission Regulation (EU) No 212/2013

law://eu/reg/2013/212@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in and on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 4 thereof,Whereas:

(1)Several Member States have requested modifications and additions in Annex I to Regulation (EC) No 396/2005, in the column ‘Examples of related varieties or other products to which the same MRL applies’.

(2)Those additions are necessary in order to include in Annex I to Regulation (EC) No 396/2005 new fruits, vegetables and cereals which have become available on the market in the Member States.

(3)It is appropriate to add the following fruits, vegetables, cereals and animal products: Buddha’s hand, tangor, red date/Chinese date/Chinese jujube, tayberries, longan, langsat, salak, crosne, edible burdock, other bulb onions, other green onions, antroewa/white eggplant, sopropo/bitter melon, angled luffa/teroi, snake gourd, lauki, chayote, marrow (late variety), baby corn, mung bean sprouts, alfalfa sprouts, dandelion greens, kohlrabi leaves, tajer leaves, bitterblad/bitawiri, malabar nightshade, banana leaves, morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung, water clover, water mimosa, cilantro/stinking/long coriander/stink weed, leaves of root parsley, holy basil, sweet basil, hairy basil, lemon grass, pennywort, wild betel leaf, curry leaves, banana flower, guar beans, fresh soya beans, Indian/wild rice, borage leaves and stems, climbing wattle, fungus mycelium, purple viper’s bugloss/Canary flower, finger millet, pearl millet, Canary grass seeds, green pepper, deer and comb honey.

(4)For consistency it is appropriate to move wild game from the category ‘Other farm animals’ to ‘Other terrestrial animal products’, and edible flowers from the category ‘others’ to a category representing an example of a crop.

(5)In order to better apply rules on international taxonomical nomenclature it is appropriate to adapt the Latin names for pistachios, apples, cherries, strawberries, dewberries, blueberries, kumquats, potatoes, yams, beetroot, peppers, okra, broccoli, head cabbage, Chinese cabbage, kale, kohlrabi, scarole, rucola, leaves and sprouts of brassica, beet leaves, witloof, celery leaves, basil, palm hearts, sorghum, coffee beans, rose petals, jasmine flowers, lime (linden), rooibos leaves, dill, Sichuan pepper, cinnamon, turmeric, sugar beet and banana.

(6)Taking into account requests from interested parties and enforcement bodies and in view of the form in which the products occur on the market, some amendments should be made as regards the parts of the products to which the MRLs are to apply.

(7)It is appropriate to provide for such amendments as regards tea, cocoa beans, hops, kohlrabi and for products of animal origin.

(8)In the interest of clarity, it is appropriate to replace Annex I to Regulation (EC) No 396/2005.

(9)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(10)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health and neither the European Parliament nor the Council has opposed them,

HAS ADOPTED THIS REGULATION:

Products of plant and animal origin referred to in Article 2(1)
Code number^note	Groups to which the MRLs apply	Examples of individual products within the groups to which the MRLs apply	Scientific Name^note	Examples of related varieties or other products to which the same MRL applies	Parts of the products to which the MRLs apply
0100000	1.FRUIT FRESH OR FROZEN; NUTS
0110000	(i)Citrus fruit				Whole product
0110010		Grapefruit	Citrus paradisi	Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids
0110020		Oranges	Citrus sinensis	Bergamot, bitter orange, chinotto and other hybrids
0110030		Lemons	Citrus limon	Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)
0110040		Limes	Citrus aurantifolia
0110050		Mandarins	Citrus reticulata	Clementine, tangerine, mineola and other hybrids; tangor (Citrus reticulata x sinensis)
0110990		Others^note
0120000	(ii)Tree nuts				Whole product after removal of shell (except chestnuts)
0120010		Almonds	Prunus dulcis
0120020		Brazil nuts	Bertholletia excelsa
0120030		Cashew nuts	Anacardium occidentale
0120040		Chestnuts	Castanea sativa
0120050		Coconuts	Cocos nucifera
0120060		Hazelnuts	Corylus avellana	Filbert
0120070		Macadamia	Macadamia ternifolia
0120080		Pecans	Carya illinoensis
0120090		Pine nuts	Pinus pinea
0120100		Pistachios	Pistacia vera
0120110		Walnuts	Juglans regia
0120990		Others^note
0130000	(iii)Pome fruit				Whole product after removal of stems
0130010		Apples	Malus domestica	Crab apple
0130020		Pears	Pyrus communis	Oriental pear
0130030		Quinces	Cydonia oblonga
0130040		Medlar^note	Mespilus germanica
0130050		Loquat^note	Eriobotrya japonica
0130990		Others^note
0140000	(iv)Stone fruit				Whole product after removal of stems
0140010		Apricots	Prunus armeniaca
0140020		Cherries	Prunus avium, Prunus cerasus	Sweet cherries, sour cherries
0140030		Peaches	Prunus persica	Nectarines and similar hybrids
0140040		Plums	Prunus domestica	Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)
0140990		Others^note
0150000	(v)Berries & small fruit				Whole product after removal of caps/crowns and stems except in the case of currants: fruits with stems
0151000	(a)Table and wine grapes
0151010		Table grapes	Vitis vinifera
0151020		Wine grapes	Vitis vinifera
0152000	(b)Strawberries		Fragaria spp.
0153000	(c)Cane fruit
0153010		Blackberries	Rubus fruticosus
0153020		Dewberries	Rubus caesius	Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids
0153030		Raspberries	Rubus idaeus	Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)
0153990		Others^note
0154000	(d)Other small fruit & berries
0154010		Blueberries	Vaccinium spp. except V. macrocarpon and V. vitis-idaea	Bilberries
0154020		Cranberries	Vaccinium macrocarpon	Cowberries/red bilberries (V. vitis-idaea)
0154030		Currants (red, black and white)	Ribes nigrum, Ribes rubrum
0154040		Gooseberries	Ribes uva-crispa	Including hybrids with other Ribes species
0154050		Rose hips	Rosa canina
0154060		Mulberries^note	Morus spp.	Arbutus berry
0154070		Azarole^note (mediteranean medlar)	Crataegus azarolus	Kiwiberry (Actinidia arguta)
0154080		Elderberries^note	Sambucus nigra	Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries
0154990		Others^note
0160000	(vi)Miscellaneous fruit				Whole product after removal of stems, or crown (pineapples)
0161000	(a)Edible peel
0161010		Dates	Phoenix dactylifera
0161020		Figs	Ficus carica
0161030		Table olives	Olea europaea
0161040		Kumquats^note	Fortunella spp.	Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)
0161050		Carambola^note	Averrhoa carambola	Bilimbi
0161060		Persimmon^note	Diospyros kaki
0161070		Jambolan^note (java plum),	Syzygium cumini	Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)
0161990		Others^note
0162000	(b)Inedible peel, small
0162010		Kiwi	Actinidia deliciosa syn. A. chinensis
0162020		Lychee (Litchi)	Litchi chinensis	Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak
0162030		Passion fruit	Passiflora edulis
0162040		Prickly pear^note (cactus fruit)	Opuntia ficus-indica
0162050		Star apple^note	Chrysophyllum cainito
0162060		American persimmon^note (Virginia kaki)	Diospyros virginiana	Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote
0162990		Others^note
0163000	(c)Inedible peel, large
0163010		Avocados	Persea americana
0163020		Bananas	Musa x paradisiaca, M. acuminata	Dwarf banana, plantain, apple banana
0163030		Mangoes	Mangifera indica
0163040		Papaya	Carica papaya
0163050		Pomegranate	Punica granatum
0163060		Cherimoya^note	Annona cherimola	Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits
0163070		Guava^note	Psidium guajava	Red pitaya/dragon fruit (Hylocereus undatus)
0163080		Pineapples	Ananas comosus
0163090		Bread fruit^note	Artocarpus altilis	Jackfruit
0163100		Durian^note	Durio zibethinus
0163110		Soursop^note (guanabana)	Annona muricata
0163990		Others^note
0200000	2.VEGETABLES FRESH OR FROZEN
0210000	(i)Root and tuber vegetables				Whole product after removal of tops (if any) and adhering soil
0211000	(a)Potatoes		Solanum tuberosum
0212000	(b)Tropical root and tuber vegetables
0212010		Cassava	Manihot esculenta	Dasheen, eddoe/Japanese taro, tannia
0212020		Sweet potatoes	Ipomoea batatas
0212030		Yams	Dioscorea spp.	Potato bean/yam bean, Mexican yam bean
0212040		Arrowroot^note	Maranta arundinacea
0212990		Others^note,^note
0213000	(c)Other root and tuber vegetables except sugar beet
0213010		Beetroot	Beta vulgaris subsp. vulgaris var. conditiva
0213020		Carrots	Daucus carota
0213030		Celeriac	Apium graveolens var. rapaceum
0213040		Horseradish	Armoracia rusticana	Angelica roots, lovage roots, gentiana roots
0213050		Jerusalem artichokes	Helianthus tuberosus	Crosne
0213060		Parsnips	Pastinaca sativa
0213070		Parsley root	Petroselinum crispum
0213080		Radishes	Raphanus sativus var. sativus	Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)
0213090		Salsify	Tragopogon porrifolius	Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock
0213100		Swedes	Brassica napus var. napobrassica
0213110		Turnips	Brassica rapa
0213990		Others^note
0220000	(ii)Bulb vegetables				Whole product after removal of easily detachable skin and soil (when dry) or roots and soil (when fresh)
0220010		Garlic	Allium sativum
0220020		Onions	Allium cepa	Other bulb onions, silverskin onions	Bulbs
0220030		Shallots	Allium ascalonicum (Allium cepa var. aggregatum)
0220040		Spring onions and welsh onions	Allium cepa; Allium fistulosum	Other green onions and similar varieties	Bulbs with pseudostems and leaves
0220990		Others^note
0230000	(iii)Fruiting vegetables				Whole product after removal of stems (in case of sweet corn without husks and in case of physalis without sepals)
0231000	(a)Solanacea
0231010		Tomatoes	Lycopersicum esculentum	Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato
0231020		Peppers	Capsicum annuum var. grossum and var. longum	Chilli peppers
0231030		Aubergines (egg plants)	Solanum melongena	Pepino, antroewa/white eggplant (S. macrocarpon)
0231040		Okra (lady’s fingers)	Abelmoschus esculentus
0231990		Others^note
0232000	(b)Cucurbits — edible peel
0232010		Cucumbers	Cucumis sativus
0232020		Gherkins	Cucumis sativus
0232030		Courgettes	Cucurbita pepo var. melopepo	Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi
0232990		Others^note
0233000	(c)Cucurbits-inedible peel
0233010		Melons	Cucumis melo	Kiwano
0233020		Pumpkins	Cucurbita maxima	Winter squash, marrow (late variety)
0233030		Watermelons	Citrullus lanatus
0233990		Others^note
0234000	(d)Sweet corn		Zea mays var. sacharata	Baby corn	Kernels plus cob without husks
0239000	(e)Other fruiting vegetables
0240000	(iv)Brassica vegetables
0241000	(a)Flowering brassica				Curd only
0241010		Broccoli	Brassica oleracea var. italica	Calabrese, Broccoli raab, Chinese broccoli
0241020		Cauliflower	Brassica oleracea var. botrytis
0241990		Others^note
0242000	(b)Head brassica				Whole plant after removal of roots and decayed leaves
0242010		Brussels sprouts	Brassica oleracea var. gemmifera		Only cabbage buttons
0242020		Head cabbage	Brassica oleracea convar. capitata	Pointed head cabbage, red cabbage, savoy cabbage, white cabbage
0242990		Others^note
0243000	(c)Leafy brassica				Whole plant after removal of roots and decayed leaves
0243010		Chinese cabbage	Brassica rapa var. pekinensis	Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai
0243020		Kale	Brassica oleracea convar. acephala	Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage
0243990		Others^note
0244000	(d)Kohlrabi		Brassica oleracea var. gongyloides		Whole product after removal of roots, tops and adhering soil (if any)
0250000	(v)Leaf vegetables & fresh herbs				Whole product after removal of roots and decayed outer leaves and soil (if any)
0251000	(a)Lettuce and other salad plants including Brassicacea
0251010		Lamb’s lettuce	Valerianella locusta	Italian corn salad
0251020		Lettuce	Lactuca sativa	Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce
0251030		Scarole (broad-leaf endive)	Cichorium endivia var. latifolium	Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens
0251040		Cress^note	Lepidium sativum	Mung bean sprouts,alfalfa sprouts
0251050		Land cress^note	Barbarea verna
0251060		Rocket, Rucola^note	Eruca sativa	Wild rocket (Diplotaxis spp.)
0251070		Red mustard^note	Brassica juncea var. rugosa
0251080		Leaves and sprouts of Brassica spp^note, including turnip greens	Brassica spp.	Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves^note,
0251990		Others^note
0252000	(b)Spinach & similar (leaves)
0252010		Spinach	Spinacia oleracea	New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri
0252020		Purslane^note	Portulaca oleracea	Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)
0252030		Beet leaves (chard)	Beta vulgaris subsp. vulgaris var. cicla and B. vulgaris subsp. vulgaris var. flavescens	Leaves of beetroot
0252990		Others^note
0253000	(c)Vine leaves (grape leaves)^note		Vitis vinifera	Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)
0254000	(d)Water cress		Nasturtium officinale	Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa
0255000	(e)Witloof		Cichorium intybus var. foliosum
0256000	(f)Herbs
0256010		Chervil	Anthriscus cerefolium
0256020		Chives	Allium schoenoprasum
0256030		Celery leaves	Apium graveolens var. secalinum	Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)
0256040		Parsley	Petroselinum crispum	leaves of root parsley
0256050		Sage^note	Salvia officinalis	Winter savory, summer savory, Borago officinalis leaves
0256060		Rosemary^note	Rosmarinus officinalis
0256070		Thyme^note	Thymus spp.	Marjoram, oregano
0256080		Basil^note	Ocimum spp.	Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves
0256090		Bay leaves^note (laurel)	Laurus nobilis	Lemon grass
0256100		Tarragon^note	Artemisia dracunculus	Hyssop
0256990		Others^note
0260000	(vi)Legume vegetables (fresh)				Whole product
0260010		Beans (with pods)	Phaseolus vulgaris	Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans
0260020		Beans (without pods)	Phaseolus vulgaris	Broad beans, flageolets, jack bean, lima bean, cowpea
0260030		Peas (with pods)	Pisum sativum	Mangetout/sugar peas/snow peas
0260040		Peas (without pods)	Pisum sativum	Garden pea, green pea, chickpea
0260050		Lentils^note	Lens culinaris syn. L. esculenta
0260990		Others^note
0270000	(vii)Stem vegetables (fresh)				Whole product after removal of decayed tissue, soil and roots
0270010		Asparagus	Asparagus officinalis
0270020		Cardoons	Cynara cardunculus	Borago officinalis stems
0270030		Celery	Apium graveolens var. dulce
0270040		Fennel	Foeniculum vulgare
0270050		Globe artichokes	Cynara scolymus	Banana flower	Whole flower head including receptacle
0270060		Leek	Allium porrum
0270070		Rhubarb	Rheum x hybridum		Stalks after removal of roots and leaves
0270080		Bamboo shoots^note	Bambusa vulgaris
0270090		Palm hearts^note	Euterpa oleracea, Cocos nucifera, Bactris gasipaes, Daemonorops jenkinsiana
0270990		Others^note
0280000	(viii)Fungi				Whole product after removal of soil or growing medium
0280010		Cultivated fungi		Common mushroom^note, oyster mushroom, shiitake^note, fungus mycelium (vegetative parts)
0280020		Wild fungi^note		Chanterelle, truffle, morel, cep
0280990		Others^note
0290000	(ix)Sea weeds^note				Whole product after removal of decayed leaves
0300000	3.PULSES, DRY				Dry seeds
0300010		Beans	Phaseolus vulgaris	Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas
0300020		Lentils	Lens culinaris syn. L. esculenta
0300030		Peas	Pisum sativum	Chickpeas, field peas, chickling vetch
0300040		Lupins^note	Lupinus spp.
0300990		Others^note
0400000	4.OILSEEDS AND OILFRUITS				Whole product after removal of shell, stone and husk when possible
0401000	(i)Oilseeds
0401010		Linseed	Linum usitatissimum
0401020		Peanuts	Arachis hypogaea
0401030		Poppy seed	Papaver somniferum
0401040		Sesame seed	Sesamum indicum syn. S. orientale
0401050		Sunflower seed	Helianthus annuus
0401060		Rape seed	Brassica napus	Bird rapeseed, turnip rape
0401070		Soya bean	Glycine max
0401080		Mustard seed	Brassica nigra
0401090		Cotton seed	Gossypium spp.		Undelinted
0401100		Pumpkin seeds^note	Cucurbita pepo var. oleifera	Other seeds of Cucurbitaceae
0401110		Safflower^note	Carthamus tinctorius
0401120		Borage^note	Borago officinalis	Purple viper’s bugloss/Canary flower (Echium plantagineumCorn Gromwell (Buglossoides arvensis)
0401130		Gold of pleasure^note	Camelina sativa
0401140		Hempseed^note	Cannabis sativa
0401150		Castor bean	Ricinus communis
0401990		Others^note
0402000	(ii)Oilfruits
0402010		Olives for oil production^note	Olea europaea		Whole fruit after removal of stems (if any) after removal of soil (if any)
0402020		Palm nuts (palmoil kernels)^note	Elaeis guineensis
0402030		Palmfruit^note	Elaeis guineensis
0402040		Kapok^note	Ceiba pentandra
0402990		Others^note
0500000	5.CEREALS				Whole grains
0500010		Barley	Hordeum spp.
0500020		Buckwheat	Fagopyrum esculentum	Amaranthus, quinoa
0500030		Maize	Zea mays
0500040		Millet^note	Panicum spp.	Foxtail millet, teff, finger millet, pearl millet
0500050		Oats	Avena sativa
0500060		Rice	Oryza sativa	Indian/wild rice (Zizania aquatica)
0500070		Rye	Secale cereale
0500080		Sorghum^note	Sorghum spp.
0500090		Wheat	Triticum aestivum, T. durum	Spelt, triticale
0500990		Others^note		Canary grass seeds (Phalaris canariensis),
0600000	6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA
0610000	(i)Tea	Tea	Camellia sinensis		dried leaves, stalks and flowers of Camellia sinensis, fermented or otherwise treated
0620000	(ii)Coffee beans^note		Coffea arabica, Coffea canephora, Coffea. liberica		Green beans
0630000	(iii)Herbal infusions^note,^note(dried)
0631000	(a)Flowers				Whole flowers after removal of stalks and decayed leaves
0631010		Camomille flowers	Matricaria recutita, Chamaemelum nobile
0631020		Hybiscus flowers	Hibiscus sabdariffa
0631030		Rose petals	Rosa spp.
0631040		Jasmine flowers	Jasminum officinale	Elderflowers (Sambucus nigra)
0631050		Lime (linden)	Tilia cordata
0631990		Others^note
0632000	(b)Leaves				Whole product after removal of roots and decayed leaves
0632010		Strawberry leaves	Fragaria spp.
0632020		Rooibos leaves	Aspalathus spp.	Ginkgo leaves
0632030		Maté	Ilex paraguariensis
0632990		Others^note
0633000	(c)Roots				Whole product after removal of tops and adhering soil
0633010		Valerian root	Valeriana officinalis
0633020		Ginseng root	Panax ginseng
0633990		Others^note
0639000	(d)Other herbal infusions
0640000	(iv)Cocoabeans^note, *(fermented or dried)*		Theobroma cacao		Green beans
0650000	(v)Carob^note(st johns bread)		Ceratonia siliqua		Whole product after removal of stems or the crown
0700000	7.HOPS (dried),		Humulus lupulus		Dried cones including hop pellets and unconcerntrated powder
0800000	8.SPICES^note				Whole product, dry
0810000	(i)Seeds
0810010		Anise	Pimpinella anisum
0810020		Black caraway	Nigella sativa
0810030		Celery seed	Apium graveolens	Lovage seed
0810040		Coriander seed	Coriandrum sativum
0810050		Cumin seed	Cuminum cyminum
0810060		Dill seed	Anethum graveolens
0810070		Fennel seed	Foeniculum vulgare
0810080		Fenugreek	Trigonella foenum- graecum
0810090		Nutmeg	Myristica fragans
0810990		Others^note
0820000	(ii)Fruits and berries
0820010		Allspice	Pimenta dioica
0820020		Sichuan pepper (Anise pepper, Japan pepper)	Zanthoxylum piperitum
0820030		Caraway	Carum carvi
0820040		Cardamom	Elettaria cardamomum
0820050		Juniper berries	Juniperus communis
0820060		Pepper, black, green and white	Piper nigrum	Long pepper, pink pepper
0820070		Vanilla pods	Vanilla fragrans syn. Vanilla planifolia
0820080		Tamarind	Tamarindus indica
0820990		Others^note
0830000	(iii)Bark
0830010		Cinnamon	Cinnamomum spp.	Cassia
0830990		Others^note
0840000	(iv)Roots or rhizome
0840010		Liquorice	Glycyrrhiza glabra
0840020		Ginger	Zingiber officinale
0840030		Turmeric (Curcuma)	Curcuma spp.
0840040		Horseradish	Armoracia rusticana
0840990		Others^note
0850000	(v)Buds
0850010		Cloves	Syzygium aromaticum
0850020		Capers	Capparis spinosa
0850990		Others^note
0860000	(vi)Flower stigma
0860010		Saffron	Crocus sativus
0860990		Others^note
0870000	(vii)Aril
0870010		Mace	Myristica fragrans
0870990		Others^note
0900000	9.SUGAR PLANTS^note
0900010		Sugar beet (root)	Beta vulgaris subsp. vulgaris var. altissima		Whole product after removal of tops and adhering soil
0900020		Sugar cane	Saccharum officinarum		Whole product after removal of decayed tissue, soil and roots
0900030		Chicory^note roots	Cichorium intybus		Whole product after removal of tops and adhering soil
0900990		Others^note
1000000	10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
1010000	(i)Tissue				Whole product
1011000	(a)Swine		Sus scrofa
1011010		Muscle			Meat after removal of trimmable fat
1011020		Fat
1011030		Liver
1011040		Kidney
1011050		Edible offal
1011990		Others^note
1012000	(b)Bovine		Bos spp.
1012010		Muscle			Meat after removal of trimmable fat
1012020		Fat
1012030		Liver
1012040		Kidney
1012050		Edible offal
1012990		Others^note
1013000	(c)Sheep		Ovis aries
1013010		Muscle			Meat after removal of trimmable fat
1013020		Fat
1013030		Liver
1013040		Kidney
1013050		Edible offal
1013990		Others^note
1014000	(d)Goat		Capra hircus
1014010		Muscle			Meat after removal of trimmable fat
1014020		Fat
1014030		Liver
1014040		Kidney
1014050		Edible offal
1014990		Others^note
1015000	(e)Horses, asses, mules or hinnies		Equus spp.
1015010		Muscle			Meat after removal of trimmable fat
1015020		Fat
1015030		Liver
1015040		Kidney
1015050		Edible offal
1015990		Others^note
1016000	(f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon		Gallus gallus, Anser anser, Anas platyrhynchos, Meleagris gallopavo, Numida meleagris, Coturnix coturnix, Struthio camelus, Columba spp.
1016010		Muscle			Meat after removal of trimmable fat
1016020		Fat
1016030		Liver
1016040		Kidney
1016050		Edible offal
1016990		Others^note
1017000	(g)Other farm animals			Rabbit, kangaroo, deer
1017010		Muscle			Meat after removal of trimmable fat
1017020		Fat
1017030		Liver
1017040		Kidney
1017050		Edible offal
1017990		Others^note
1020000	(ii)Milk				Whole product based on a fat content of 4 % by weight^note
1020010		Cattle
1020020		Sheep
1020030		Goat
1020040		Horse
1020990		Others^note
1030000	(iii)Bird eggs				Whole product after removal of the shell^note
1030010		Chicken
1030020		Duck
1030030		Goose
1030040		Quail
1030990		Others^note
1040000	(iv)Honey		Apis mellifera, Melipona spp.	Royal jelly, pollen, honey comb with honey (comb honey)	Whole product
1050000	(v)Amphibians and reptiles		Rana spp. Crocodilia spp.	Frog legs, crocodiles
1060000	(vi)Snails		Helix spp.		Whole product after removal of the shell
1070000	(vii)Other terrestrial animal products			Wild game	Meat after removal of trimmable fat
1100000	11.FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS^note
1200000	12.CROPS OR PARTS OF CROPS EXCLUSIVELY USED FOR ANIMAL FEED^note

Commission Regulation (EU) No 212/2013

Commission Regulation (EU) No 212/2013

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Key facts

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