Commission Regulation (EU) No 1004/2013

law://eu/reg/2013/1004@2026-11-12

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC^note, and in particular Article 14(1)(a) thereof,Whereas:

(1)For pendimethalin and trifloxystrobin maximum residue levels (MRLs) were set in Annex II and Part B of Annex III to Regulation (EC) No 396/2005. For cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For 8-hydroxyquinoline, no specific MRLs were set in Annex II and III nor was the substance included in Annex IV to Regulation (EC) No 396/2005, so the default value of 0.01 mg/kg applies.

(2)In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance 8-hydroxyquinoline on tomatoes, an application was made in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRL.

(3)As regards cyproconazole, such an application was made for mustard seed and gold of pleasure. As regards cyprodinil, such an application was made for radishes and cucurbits (inedible peel). As regards pendimethalin, such an application was made for salsify, celeriac, swedes, turnips, celery and herbal infusions (roots). As regards trifloxystrobin, such an application was made for beans (with pods).

(4)In accordance with Article 8 of Regulation (EC) No 396/2005 these applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.

(5)The European Food Safety Authority, hereinafter "the Authority", assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals and gave reasoned opinions on the proposed MRLs^note. It forwarded these opinions to the Commission and the Member States and made them available to the public.

(6)The Authority concluded in its reasoned opinions that, as regards the use of cyproconazole on mustard seed and gold of pleasure, the submitted data are sufficient to set new MRLs for the northern EU use only. As regards the use of pendimethalin on celeriac, swedes, turnips and celery, the Authority concluded that the submitted data are not sufficient to set new MRLs.

(7)As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. It took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain these substances, nor the short-term exposure due to high consumption of the relevant crops and products showed that there is a risk that the acceptable daily intake (ADI) or the acute reference dose (ARfD) is exceeded.

(8)As regards penthiopyrad the applicant submitted further data confirming that the metabolism of penthiopyrad in genetically modified crop is comparable to the one occuring in its conventional counterpart. To avoid trade barriers for the importation of sunflower seed, rape seed, soya bean and cotton seed higher MRLs are necessary. The new MRLs for those products should therefore be set in Part A of Annex III to Regulation (EC) No 396/2005.

(9)As regards fluopyram, by Regulation (EU) No 270/2012^note provisional MRLs were set for several products until 31 December 2013, pending the submission of further residue data. Such data were submitted to Germany, the evaluating Member State for that substance, on 17 December 2012. In order to provide the necessary time for the evaluating Member State to evaluate those data and prepare an evaluation report, for the Authority to evaluate that report and for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until two years from the publication of this Regulation.

(10)As regards nicotine, by Regulation (EU) No 812/2011^note provisional MRLs were set for tea, herbal infusions, spices, rose hips and fresh herbs until 14 August 2013, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. The Commission was informed of a research project which is being carried out to investigate on the sources of nicotine resulting in those crops. In view of the expected duration of the study and in order to provide the necessary time for the Commission to take its decision, it is appropriate to extend the validity of these MRLs until three years from the publication of this Regulation.

(11)Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the relevant requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12)Regulation (EC) No 396/2005 should therefore be amended accordingly.

(13)In the interest of legal certainty, the provisions concerning nicotine should apply from 15 August 2013.

(14)The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS REGULATION:

Article 1 #

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2 #

This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.It shall, however, apply from 15 August 2013 for nicotine in rose hips of code number 0154050, fresh herbs of code number 0256000, tea of code number 0610000, herbal infusions of code number 0630000 and spices of code number 0800000.

(1)In Annex II, the columns for pendimethalin and trifloxystrobin are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Pendimethalin (F) | Trifloxystrobin (F) (R)(1) | (2) | (3) | (4)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | 0,05 |0110000 | (i)Citrus fruit | | 0,30110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | |0110040 | Limes | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | |0110990 | Others | |0120000 | (ii)Tree nuts | | 0,020120010 | Almonds | |0120020 | Brazil nuts | |0120030 | Cashew nuts | |0120040 | Chestnuts | |0120050 | Coconuts | |0120060 | Hazelnuts (Filbert) | |0120070 | Macadamia | |0120080 | Pecans | |0120090 | Pine nuts | |0120100 | Pistachios | |0120110 | Walnuts | |0120990 | Others | |0130000 | (iii)Pome fruit | | 0,50130010 | Apples (Crab apple) | |0130020 | Pears (Oriental pear) | |0130030 | Quinces | |0130040 | Medlar | |0130050 | Loquat | |0130990 | Others | |0140000 | (iv)Stone fruit | |0140010 | Apricots | | 10140020 | Cherries (Sweet cherries, sour cherries) | | 10140030 | Peaches (Nectarines and similar hybrids) | | 10140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | | 0,20140990 | Others | | 0,020150000 | (v)Berries & small fruit | |0151000 | (a)Table and wine grapes | | 50151010 | Table grapes | |0151020 | Wine grapes | |0152000 | (b)Strawberries | | 0,50153000 | (c)Cane fruit | | 0,020153010 | Blackberries | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | |0153990 | Others | |0154000 | (d)Other small fruit & berries | |0154010 | Blueberries (Bilberries) | | 20154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | | 0,020154030 | Currants (red, black and white) | | 10154040 | Gooseberries (Including hybrids with other Ribes species) | | 10154050 | Rose hips | |0154060 | Mulberries (Arbutus berry) | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | |0154990 | Others | | 0,020160000 | (vi)Miscellaneous fruit | |0161000 | (a)Edible peel | |0161010 | Dates | | 0,020161020 | Figs | | 0,020161030 | Table olives | | 0,30161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | 0,020161050 | Carambola (Bilimbi) | |0161060 | Persimmon | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | |0161990 | Others | | 0,020162000 | (b)Inedible peel, small | |0162010 | Kiwi | | 0,020162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | 0,020162030 | Passion fruit | | 40162040 | Prickly pear (cactus fruit) | |0162050 | Star apple | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | |0162990 | Others | | 0,020163000 | (c)Inedible peel, large | |0163010 | Avocados | | 0,020163020 | Bananas (Dwarf banana, plantain, apple banana) | | 0,050163030 | Mangoes | | 0,50163040 | Papaya | | 10163050 | Pomegranate | | 0,020163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | |0163080 | Pineapples | | 0,020163090 | Bread fruit (Jackfruit) | |0163100 | Durian | |0163110 | Soursop (guanabana) | |0163990 | Others | | 0,020200000 | 2.VEGETABLES FRESH OR FROZEN | |0210000 | (i)Root and tuber vegetables | |0211000 | (a)Potatoes | 0,05 | 0,020212000 | (b)Tropical root and tuber vegetables | 0,05 | 0,020212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | |0212020 | Sweet potatoes | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | |0212040 | Arrowroot | |0212990 | Others | |0213000 | (c)Other root and tuber vegetables except sugar beet | |0213010 | Beetroot | 0,05 | 0,020213020 | Carrots | 0,2 | 0,050213030 | Celeriac | 0,1 | 0,020213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | 0,2 | 0,020213050 | Jerusalem artichokes (Crosne) | 0,05 | 0,020213060 | Parsnips | 0,2 | 0,040213070 | Parsley root | 0,2 | 0,040213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | 0,05 | 0,020213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | 0,2 | 0,040213100 | Swedes | 0,05 | 0,040213110 | Turnips | 0,05 | 0,040213990 | Others | 0,05 | 0,020220000 | (ii)Bulb vegetables | 0,05 |0220010 | Garlic | | 0,020220020 | Onions (Other bulb onions, silverskin onions) | | 0,020220030 | Shallots | | 0,020220040 | Spring onions and welsh onions (Other green onions and similar varieties) | | 0,10220990 | Others | | 0,020230000 | (iii)Fruiting vegetables | 0,05 |0231000 | (a)Solanacea | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | | 0,50231020 | Peppers (Chilli peppers) | | 0,30231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | | 0,30231040 | Okra (lady’s fingers) | | 0,020231990 | Others | | 0,020232000 | (b)Cucurbits — edible peel | | 0,20232010 | Cucumbers | |0232020 | Gherkins | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | |0232990 | Others | |0233000 | (c)Cucurbits-inedible peel | |0233010 | Melons (Kiwano) | | 0,30233020 | Pumpkins (Winter squash, marrow (late variety)) | | 0,20233030 | Watermelons | | 0,20233990 | Others | | 0,020234000 | (d)Sweet corn (Baby corn) | | 0,020239000 | (e)Other fruiting vegetables | | 0,020240000 | (iv)Brassica vegetables | |0241000 | (a)Flowering brassica | 0,05 |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | 0,050241020 | Cauliflower | | 0,050241990 | Others | | 0,020242000 | (b)Head brassica | 0,05 |0242010 | Brussels sprouts | | 0,50242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | 0,30242990 | Others | | 0,020243000 | (c)Leafy brassica | 0,5 | 30243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |0243990 | Others | |0244000 | (d)Kohlrabi | 0,3 | 0,50250000 | (v)Leaf vegetables & fresh herbs | |0251000 | (a)Lettuce and other salad plants including Brassicacea | 0,05 |0251010 | Lamb’s lettuce (Italian corn salad) | | 0,020251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | | 100251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | | 100251040 | Cress (Mung bean sprouts, alfalfa sprouts) | | 0,020251050 | Land cress | |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | | 0,020251070 | Red mustard | |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | | 0,020251990 | Others | | 0,020252000 | (b)Spinach & similar (leaves) | 0,05 | 0,020252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | |0252030 | Beet leaves (chard) (Leaves of beetroot) | |0252990 | Others | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | |0254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,05 | 0,020255000 | (e)Witloof | 0,05 | 0,020256000 | (f)Herbs | | 100256010 | Chervil | 0,6 |0256020 | Chives | 0,6 |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | 0,6 |0256040 | Parsley (leaves of root parsley) | 2 |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | |0256060 | Rosemary | |0256070 | Thyme (Marjoram, oregano) | |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | |0256090 | Bay leaves (laurel) (Lemon grass) | |0256100 | Tarragon (Hyssop) | |0256990 | Others | 0,6 |0260000 | (vi)Legume vegetables (fresh) | 0,2 |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | | 10260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | | 0,020260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | | 0,020260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | 0,020260050 | Lentils | | 0,020260990 | Others | | 0,020270000 | (vii)Stem vegetables (fresh) | |0270010 | Asparagus | 0,05 | 0,020270020 | Cardoons (Borago officinalis stems) | 0,05 | 0,020270030 | Celery | 0,1 | 10270040 | Fennel | 0,05 | 0,020270050 | Globe artichokes (Banana flower) | 0,05 | 0,20270060 | Leek | 0,05 | 0,20270070 | Rhubarb | 0,05 | 0,020270080 | Bamboo shoots | |0270090 | Palm hearts | |0270990 | Others | 0,05 | 0,020280000 | (viii)Fungi | 0,05 | 0,020280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | |0280990 | Others | |0290000 | (ix)Sea weeds | |0300000 | 3.PULSES, DRY | 0,2 | 0,020300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |0300020 | Lentils | |0300030 | Peas (Chickpeas, field peas, chickling vetch) | |0300040 | Lupins | |0300990 | Others | |0400000 | 4.OILSEEDS AND OILFRUITS | |0401000 | (i)Oilseeds | 0,1 | 0,050401010 | Linseed | |0401020 | Peanuts | |0401030 | Poppy seed | |0401040 | Sesame seed | |0401050 | Sunflower seed | |0401060 | Rape seed (Bird rapeseed, turnip rape) | |0401070 | Soya bean | |0401080 | Mustard seed | |0401090 | Cotton seed | |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | |0401110 | Safflower | |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | |0401130 | Gold of pleasure | |0401140 | Hempseed | |0401150 | Castor bean | |0401990 | Others | |0402000 | (ii)Oilfruits | |0402010 | Olives for oil production | 0,05 | 0,30402020 | Palm nuts (palmoil kernels) | |0402030 | Palmfruit | |0402040 | Kapok | |0402990 | Others | 0,1 | 0,050500000 | 5.CEREALS | 0,05 |0500010 | Barley | | 0,30500020 | Buckwheat (Amaranthus, quinoa) | | 0,020500030 | Maize | | 0,020500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | 0,020500050 | Oats | | 0,020500060 | Rice (Indian/wild rice (Zizania aquatica)) | | 0,020500070 | Rye | | 0,050500080 | Sorghum | | 0,020500090 | Wheat (Spelt, triticale) | | 0,050500990 | Others (Canary grass seeds (Phalaris canariensis)) | | 0,020600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | 0,050610000 | (i)Tea | 0,1 |0620000 | (ii)Coffee beans | |0630000 | (iii)Herbal infusions (dried) | |0631000 | (a)Flowers | |0631010 | Camomille flowers | |0631020 | Hybiscus flowers | |0631030 | Rose petals | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |0631050 | Lime (linden) | |0631990 | Others | |0632000 | (b)Leaves | |0632010 | Strawberry leaves | |0632020 | Rooibos leaves (Ginkgo leaves) | |0632030 | Maté | |0632990 | Others | |0633000 | (c)Roots | |0633010 | Valerian root | |0633020 | Ginseng root | |0633990 | Others | |0639000 | (d)Other herbal infusions | |0640000 | (iv)Cocoabeans (fermented or dried) | |0650000 | (v)Carob (st johns bread) | |0700000 | 7.HOPS (dried) | 0,1 | 300800000 | 8.SPICES | |0810000 | (i)Seeds | |0810010 | Anise | |0810020 | Black caraway | |0810030 | Celery seed (Lovage seed) | |0810040 | Coriander seed | |0810050 | Cumin seed | |0810060 | Dill seed | |0810070 | Fennel seed | |0810080 | Fenugreek | |0810090 | Nutmeg | |0810990 | Others | |0820000 | (ii)Fruits and berries | |0820010 | Allspice | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | |0820030 | Caraway | |0820040 | Cardamom | |0820050 | Juniper berries | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | |0820070 | Vanilla pods | |0820080 | Tamarind | |0820990 | Others | |0830000 | (iii)Bark | |0830010 | Cinnamon (Cassia) | |0830990 | Others | |0840000 | (iv)Roots or rhizome | |0840010 | Liquorice | |0840020 | Ginger | |0840030 | Turmeric (Curcuma) | |0840040 | Horseradish | |0840990 | Others | |0850000 | (v)Buds | |0850010 | Cloves | |0850020 | Capers | |0850990 | Others | |0860000 | (vi)Flower stigma | |0860010 | Saffron | |0860990 | Others | |0870000 | (vii)Aril | |0870010 | Mace | |0870990 | Others | |0900000 | 9.SUGAR PLANTS | |0900010 | Sugar beet (root) | |0900020 | Sugar cane | |0900030 | Chicory roots | |0900990 | Others | |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05 |1010000 | (i)Tissue | | 0,041011000 | (a)Swine | |1011010 | Muscle | |1011020 | Fat | |1011030 | Liver | |1011040 | Kidney | |1011050 | Edible offal | |1011990 | Others | |1012000 | (b)Bovine | |1012010 | Muscle | |1012020 | Fat | |1012030 | Liver | |1012040 | Kidney | |1012050 | Edible offal | |1012990 | Others | |1013000 | (c)Sheep | |1013010 | Muscle | |1013020 | Fat | |1013030 | Liver | |1013040 | Kidney | |1013050 | Edible offal | |1013990 | Others | |1014000 | (d)Goat | |1014010 | Muscle | |1014020 | Fat | |1014030 | Liver | |1014040 | Kidney | |1014050 | Edible offal | |1014990 | Others | |1015000 | (e)Horses, asses, mules or hinnies | |1015010 | Muscle | |1015020 | Fat | |1015030 | Liver | |1015040 | Kidney | |1015050 | Edible offal | |1015990 | Others | |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |1016010 | Muscle | |1016020 | Fat | |1016030 | Liver | |1016040 | Kidney | |1016050 | Edible offal | |1016990 | Others | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | |1017010 | Muscle | |1017020 | Fat | |1017030 | Liver | |1017040 | Kidney | |1017050 | Edible offal | |1017990 | Others | |1020000 | (ii)Milk | | 0,021020010 | Cattle | |1020020 | Sheep | |1020030 | Goat | |1020040 | Horse | |1020990 | Others | |1030000 | (iii)Bird eggs | | 0,041030010 | Chicken | |1030020 | Duck | |1030030 | Goose | |1030040 | Quail | |1030990 | Others | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | |1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | |1060000 | (vi)Snails | |1070000 | (vii)Other terrestrial animal products (Wild game) | |

(2)Part A of Annex III is amended as follows:

(a)The columns for cyproconazole, cyprodinil, fluopyram, nicotine and penthiopyrad are replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Cyproconazole (F) | Cyprodinil (F) (R) | Fluopyram (R) | Nicotine | Penthiopyrad(1) | (2) | (3) | (4) | (5) | (6) | (7)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | | | | |0110000 | (i)Citrus fruit | 0,05 | 0,05 | 0,01 | | 0,010110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | | | | |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | | | | |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) | | | | |0110040 | Limes | | | | |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) | | | | |0110990 | Others | | | | |0120000 | (ii)Tree nuts | 0,05 | 0,05 | | |0120010 | Almonds | | | 0,05 | | 0,050120020 | Brazil nuts | | | 0,05 | | 0,050120030 | Cashew nuts | | | 0,05 | | 0,050120040 | Chestnuts | | | 0,05 | | 0,050120050 | Coconuts | | | 0,01 | | 0,010120060 | Hazelnuts (Filbert) | | | 0,05 | | 0,050120070 | Macadamia | | | 0,05 | | 0,050120080 | Pecans | | | 0,05 | | 0,050120090 | Pine nuts | | | 0,05 | | 0,010120100 | Pistachios | | | 0,05 | | 0,050120110 | Walnuts | | | 0,05 | | 0,050120990 | Others | | | 0,05 | | 0,050130000 | (iii)Pome fruit | 0,1 | 1 | | | 0,50130010 | Apples (Crab apple) | | | 0,6 | |0130020 | Pears (Oriental pear) | | | 0,5 | |0130030 | Quinces | | | 0,5 | |0130040 | Medlar | | | 0,5 | |0130050 | Loquat | | | 0,5 | |0130990 | Others | | | 0,5 | |0140000 | (iv)Stone fruit | | | | |0140010 | Apricots | 0,1 | 2 | 0,7 | | 0,010140020 | Cherries (Sweet cherries, sour cherries) | 0,1 | 1 | 1,5 | | 40140030 | Peaches (Nectarines and similar hybrids) | 0,1 | 2 | 0,7 | | 20140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) | 0,05 | 2 | 0,01 | | 1,50140990 | Others | 0,05 | 0,5 | 0,01 | | 0,010150000 | (v)Berries & small fruit | | | | |0151000 | (a)Table and wine grapes | 0,2 | 5 | 1,5 | | 0,010151010 | Table grapes | | | | |0151020 | Wine grapes | | | | |0152000 | (b)Strawberries | 0,05 | 5 | 2 | | 30153000 | (c)Cane fruit | 0,05 | | 0,01 | | 0,010153010 | Blackberries | | 10 | | |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) | | 0,05 | | |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) | | 10 | | |0153990 | Others | | 0,05 | | |0154000 | (d)Other small fruit & berries | 0,05 | | 0,01 | | 0,010154010 | Blueberries (Bilberries) | | 5 | | |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) | | 2 | | |0154030 | Currants (red, black and white) | | 5 | | |0154040 | Gooseberries (Including hybrids with other Ribes species) | | 5 | | |0154050 | Rose hips | | 2 | | 0,3 (+) |0154060 | Mulberries (Arbutus berry) | | 2 | | |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | | 2 | | |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | | 2 | | |0154990 | Others | | 2 | | |0160000 | (vi)Miscellaneous fruit | 0,05 | 0,05 | | | 0,010161000 | (a)Edible peel | | | 0,01 | |0161010 | Dates | | | | |0161020 | Figs | | | | |0161030 | Table olives | | | | |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | | | | |0161050 | Carambola (Bilimbi) | | | | |0161060 | Persimmon | | | | |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | | | | |0161990 | Others | | | | |0162000 | (b)Inedible peel, small | | | 0,01 | |0162010 | Kiwi | | | | |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) | | | | |0162030 | Passion fruit | | | | |0162040 | Prickly pear (cactus fruit) | | | | |0162050 | Star apple | | | | |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | | | | |0162990 | Others | | | | |0163000 | (c)Inedible peel, large | | | | |0163010 | Avocados | | | 0,01 | |0163020 | Bananas (Dwarf banana, plantain, apple banana) | | | 0,6 | |0163030 | Mangoes | | | 0,01 | |0163040 | Papaya | | | 0,01 | |0163050 | Pomegranate | | | 0,01 | |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | | | 0,01 | |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | | | 0,01 | |0163080 | Pineapples | | | 0,01 | |0163090 | Bread fruit (Jackfruit) | | | 0,01 | |0163100 | Durian | | | 0,01 | |0163110 | Soursop (guanabana) | | | 0,01 | |0163990 | Others | | | 0,01 | |0200000 | 2.VEGETABLES FRESH OR FROZEN | | | | |0210000 | (i)Root and tuber vegetables | 0,05 | | | |0211000 | (a)Potatoes | | 0,05 | 0,1 | | 0,040212000 | (b)Tropical root and tuber vegetables | | 0,05 | 0,1 | | 0,040212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) | | | | |0212020 | Sweet potatoes | | | | |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) | | | | |0212040 | Arrowroot | | | | |0212990 | Others | | | | |0213000 | (c)Other root and tuber vegetables except sugar beet | | | | |0213010 | Beetroot | | 1 | 0,1 | | 0,60213020 | Carrots | | 2 | 0,3 | | 0,60213030 | Celeriac | | 0,3 | 0,1 | | 0,60213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) | | 2 | 0,1 | | 0,60213050 | Jerusalem artichokes (Crosne) | | 0,05 | 0,1 | | 0,60213060 | Parsnips | | 2 | 0,1 | | 0,60213070 | Parsley root | | 2 | 0,1 | | 0,60213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | | 0,08 | 0,1 | | 30213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) | | 2 | 0,1 | | 0,60213100 | Swedes | | 0,05 | 0,1 | | 0,60213110 | Turnips | | 0,05 | 0,1 | | 0,60213990 | Others | | 0,05 | 0,1 | | 0,60220000 | (ii)Bulb vegetables | 0,05 | | | |0220010 | Garlic | | 0,3 | 0,1 (+) | | 0,80220020 | Onions (Other bulb onions, silverskin onions) | | 0,3 | 0,1 (+) | | 0,80220030 | Shallots | | 0,3 | 0,1 (+) | | 0,80220040 | Spring onions and welsh onions (Other green onions and similar varieties) | | 1 | 2 | | 30220990 | Others | | 0,05 | 0,1 (+) | | 0,80230000 | (iii)Fruiting vegetables | 0,05 | | | |0231000 | (a)Solanacea | | | | |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | | 1 | 0,9 | | 20231020 | Peppers (Chilli peppers) | | 1 | 0,8 | | 20231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | | 1 | 0,1 (+) | | 20231040 | Okra (lady’s fingers) | | 0,5 | 0,01 | | 0,010231990 | Others | | 0,5 | 0,1 (+) | | 0,010232000 | (b)Cucurbits — edible peel | | 0,5 | 0,5 | | 0,70232010 | Cucumbers | | | | |0232020 | Gherkins | | | | |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) | | | | |0232990 | Others | | | | |0233000 | (c)Cucurbits-inedible peel | | 0,6 | 0,4 | | 0,60233010 | Melons (Kiwano) | | | | |0233020 | Pumpkins (Winter squash, marrow (late variety)) | | | | |0233030 | Watermelons | | | | |0233990 | Others | | | | |0234000 | (d)Sweet corn (Baby corn) | | 0,05 | 0,1 (+) | | 0,010239000 | (e)Other fruiting vegetables | | 0,05 | 0,1 (+) | | 0,010240000 | (iv)Brassica vegetables | 0,05 | 0,05 | | |0241000 | (a)Flowering brassica | | | 0,2 | | 40241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) | | | | |0241020 | Cauliflower | | | | |0241990 | Others | | | | |0242000 | (b)Head brassica | | | | |0242010 | Brussels sprouts | | | 0,2 | | 0,010242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | | | 0,3 | | 40242990 | Others | | | 0,1 (+) | | 0,010243000 | (c)Leafy brassica | | | | | 0,010243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai | | | 0,7 | |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | | | 0,1 (+) | |0243990 | Others | | | 0,1 (+) | |0244000 | (d)Kohlrabi | | | 0,1 (+) | | 0,010250000 | (v)Leaf vegetables & fresh herbs | | | | |0251000 | (a)Lettuce and other salad plants including Brassicacea | | 15 | | |0251010 | Lamb’s lettuce (Italian corn salad) | 5 | | 15 | | 150251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | 0,05 | | 15 | | 150251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) | 0,05 | | 0,1 (+) | | 0,010251040 | Cress (Mung bean sprouts, alfalfa sprouts) | 0,05 | | 15 | | 150251050 | Land cress | 0,05 | | 15 | | 150251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) | 0,05 | | 15 | | 150251070 | Red mustard | 0,05 | | 15 | | 150251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) | 0,05 | | 15 | | 150251990 | Others | 0,05 | | 15 | | 150252000 | (b)Spinach & similar (leaves) | 0,05 | 15 | 0,1 (+) | | 300252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) | | | | |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | | | | |0252030 | Beet leaves (chard) (Leaves of beetroot) | | | | |0252990 | Others | | | | |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,05 | 0,05 | 0,01 | | 0,010254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) | 0,05 | 0,05 | 0,1 (+) | | 0,010255000 | (e)Witloof | 0,05 | 0,05 | 0,1 (+) | | 0,010256000 | (f)Herbs | 0,05 | 15 | 0,1 (+) | 0,4 (+) |0256010 | Chervil | | | | | 200256020 | Chives | | | | | 0,010256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) | | | | | 0,010256040 | Parsley (leaves of root parsley) | | | | | 200256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | | | | | 0,010256060 | Rosemary | | | | | 0,010256070 | Thyme (Marjoram, oregano) | | | | | 0,010256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | | | | | 0,010256090 | Bay leaves (laurel) (Lemon grass) | | | | | 0,010256100 | Tarragon (Hyssop) | | | | | 0,010256990 | Others | | | | | 0,010260000 | (vi)Legume vegetables (fresh) | 0,05 | | | |0260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) | | 2 | 0,9 | | 30260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) | | 0,5 | 0,1 (+) | | 0,40260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) | | 2 | 0,1 (+) | | 40260040 | Peas (without pods) (Garden pea, green pea, chickpea) | | 0,1 | 0,15 | | 0,30260050 | Lentils | | 0,2 | 0,1 (+) | | 0,010260990 | Others | | 0,05 | 0,1 (+) | | 0,010270000 | (vii)Stem vegetables (fresh) | | | | |0270010 | Asparagus | 0,1 | 0,05 | 0,01 | | 0,010270020 | Cardoons (Borago officinalis stems) | 0,05 | 0,05 | 0,1 (+) | | 150270030 | Celery | 0,2 | 5 | 0,1 (+) | | 150270040 | Fennel | 0,05 | 0,2 | 0,1 (+) | | 150270050 | Globe artichokes (Banana flower) | 0,1 | 0,05 | 0,5 | | 0,010270060 | Leek | 0,05 | 0,05 | 0,7 | | 30270070 | Rhubarb | 0,05 | 0,05 | 0,01 | | 150270080 | Bamboo shoots | 0,05 | 0,05 | 0,01 | | 0,010270090 | Palm hearts | 0,05 | 0,05 | 0,01 | | 0,010270990 | Others | 0,05 | 0,05 | 0,1 (+) | | 0,010280000 | (viii)Fungi | 0,05 | 0,05 | 0,01 | | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) | | | | |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) | | | | 0,04 (+) |0280990 | Others | | | | |0290000 | (ix)Sea weeds | 0,05 | 0,05 | 0,01 | | 0,010300000 | 3.PULSES, DRY | 0,05 | 0,2 | 0,4 | | 0,20300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | | | | |0300020 | Lentils | | | | |0300030 | Peas (Chickpeas, field peas, chickling vetch) | | | | |0300040 | Lupins | | | | |0300990 | Others | | | | |0400000 | 4.OILSEEDS AND OILFRUITS | | 0,05 | | |0401000 | (i)Oilseeds | | | | |0401010 | Linseed | 0,05 | | 0,1 (+) | | 0,010401020 | Peanuts | 0,05 | | 0,02 | | 0,040401030 | Poppy seed | 0,4 | | 0,1 (+) | | 0,010401040 | Sesame seed | 0,05 | | 0,1 (+) | | 0,010401050 | Sunflower seed | 0,05 | | 0,1 (+) | | 1,50401060 | Rape seed (Bird rapeseed, turnip rape) | 0,4 | | 0,6 | | 0,50401070 | Soya bean | 0,07 | | 0,2 | | 0,30401080 | Mustard seed | 0,4 | | 0,1 (+) | | 0,010401090 | Cotton seed | 0,05 | | 0,1 (+) | | 0,50401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) | 0,05 | | 0,1 (+) | | 0,010401110 | Safflower | 0,05 | | 0,1 (+) | | 0,010401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,05 | | 0,1 (+) | | 0,010401130 | Gold of pleasure | 0,4 | | 0,1 (+) | | 0,010401140 | Hempseed | 0,05 | | 0,1 (+) | | 0,010401150 | Castor bean | 0,05 | | 0,1 (+) | | 0,010401990 | Others | 0,05 | | 0,1 (+) | | 0,010402000 | (ii)Oilfruits | 0,05 | | 0,01 | | 0,010402010 | Olives for oil production | | | | |0402020 | Palm nuts (palmoil kernels) | | | | |0402030 | Palmfruit | | | | |0402040 | Kapok | | | | |0402990 | Others | | | | |0500000 | 5.CEREALS | 0,1 | | | |0500010 | Barley | | 3 | 0,1 (+) | | 0,20500020 | Buckwheat (Amaranthus, quinoa) | | 0,05 | 0,1 (+) | | 0,010500030 | Maize | | 0,05 | 0,02 | | 0,010500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) | | 0,05 | 0,1 (+) | | 0,80500050 | Oats | | 2 | 0,1 (+) | | 0,20500060 | Rice (Indian/wild rice (Zizania aquatica)) | | 0,05 | 0,01 | | 0,010500070 | Rye | | 0,5 | 0,8 | | 0,10500080 | Sorghum | | 0,05 | 1,5 | | 0,80500090 | Wheat (Spelt, triticale) | | 0,5 | 0,8 | | 0,10500990 | Others (Canary grass seeds (Phalaris canariensis)) | | 0,05 | 0,1 (+) | | 0,010600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | | | | | 0,020610000 | (i)Tea | 0,05 | 0,05 | 0,01 | 0,6 (+) |0620000 | (ii)Coffee beans | 0,1 | 0,05 | 0,01 | |0630000 | (iii)Herbal infusions (dried) | 0,05 | | 0,1 (+) | 0,5 (+) |0631000 | (a)Flowers | | 0,05 | | |0631010 | Camomille flowers | | | | |0631020 | Hybiscus flowers | | | | |0631030 | Rose petals | | | | |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | | | | |0631050 | Lime (linden) | | | | |0631990 | Others | | | | |0632000 | (b)Leaves | | 0,05 | | |0632010 | Strawberry leaves | | | | |0632020 | Rooibos leaves (Ginkgo leaves) | | | | |0632030 | Maté | | | | |0632990 | Others | | | | |0633000 | (c)Roots | | 1 | | |0633010 | Valerian root | | | | |0633020 | Ginseng root | | | | |0633990 | Others | | | | |0639000 | (d)Other herbal infusions | | 0,05 | | |0640000 | (iv)Cocoabeans (fermented or dried) | 0,05 | 0,05 | 0,01 | |0650000 | (v)Carob (st johns bread) | 0,05 | 0,05 | 0,01 | |0700000 | 7.HOPS (dried) | 0,05 | 0,05 | 0,01 | | 0,020800000 | 8.SPICES | 0,05 | | | (+) | 0,020810000 | (i)Seeds | | 0,05 | 0,1 (+) | 0,3 |0810010 | Anise | | | | |0810020 | Black caraway | | | | |0810030 | Celery seed (Lovage seed) | | | | |0810040 | Coriander seed | | | | |0810050 | Cumin seed | | | | |0810060 | Dill seed | | | | |0810070 | Fennel seed | | | | |0810080 | Fenugreek | | | | |0810090 | Nutmeg | | | | |0810990 | Others | | | | |0820000 | (ii)Fruits and berries | | 0,05 | | 0,3 |0820010 | Allspice | | | 0,01 | |0820020 | Sichuan pepper (Anise pepper, Japan pepper) | | | 0,01 | |0820030 | Caraway | | | 0,1 (+) | |0820040 | Cardamom | | | 0,01 | |0820050 | Juniper berries | | | 0,01 | |0820060 | Pepper, black, green and white (Long pepper, pink pepper) | | | 0,01 | |0820070 | Vanilla pods | | | 0,01 | |0820080 | Tamarind | | | 0,01 | |0820990 | Others | | | 0,01 | |0830000 | (iii)Bark | | 0,05 | 0,01 | 4 |0830010 | Cinnamon (Cassia) | | | | |0830990 | Others | | | | |0840000 | (iv)Roots or rhizome | | 1 | | 4 |0840010 | Liquorice | | | 0,01 | |0840020 | Ginger | | | 0,01 | |0840030 | Turmeric (Curcuma) | | | 0,1 (+) | |0840040 | Horseradish | | | 0,01 | |0840990 | Others | | | 0,01 | |0850000 | (v)Buds | | 0,05 | 0,01 | 4 |0850010 | Cloves | | | | |0850020 | Capers | | | | |0850990 | Others | | | | |0860000 | (vi)Flower stigma | | 0,05 | 0,01 | 4 |0860010 | Saffron | | | | |0860990 | Others | | | | |0870000 | (vii)Aril | | 0,05 | 0,01 | 4 |0870010 | Mace | | | | |0870990 | Others | | | | |0900000 | 9.SUGAR PLANTS | | 0,05 | | |0900010 | Sugar beet (root) | 0,1 | | 0,1 (+) | | 0,50900020 | Sugar cane | 0,05 | | 0,01 | | 0,010900030 | Chicory roots | 0,05 | | 0,1 (+) | | 0,010900990 | Others | 0,05 | | 0,1 (+) | | 0,011000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | | 0,05 | | |1010000 | (i)Tissue | | | | | 0,011011000 | (a)Swine | | | | |1011010 | Muscle | 0,05 | | 0,1 | |1011020 | Fat | 0,05 | | 0,05 | |1011030 | Liver | 0,5 | | 0,7 | |1011040 | Kidney | 0,5 | | 0,7 | |1011050 | Edible offal | 0,5 | | 0,7 | |1011990 | Others | 0,05 | | 0,02 | |1012000 | (b)Bovine | | | | |1012010 | Muscle | 0,05 | | 0,1 | |1012020 | Fat | 0,05 | | 0,1 | |1012030 | Liver | 0,5 | | 0,7 | |1012040 | Kidney | 0,5 | | 0,7 | |1012050 | Edible offal | 0,5 | | 0,7 | |1012990 | Others | 0,05 | | 0,02 | |1013000 | (c)Sheep | | | | |1013010 | Muscle | 0,05 | | 0,1 | |1013020 | Fat | 0,05 | | 0,1 | |1013030 | Liver | 0,5 | | 0,7 | |1013040 | Kidney | 0,5 | | 0,7 | |1013050 | Edible offal | 0,5 | | 0,7 | |1013990 | Others | 0,05 | | 0,02 | |1014000 | (d)Goat | | | | |1014010 | Muscle | 0,05 | | 0,1 | |1014020 | Fat | 0,05 | | 0,1 | |1014030 | Liver | 0,5 | | 0,7 | |1014040 | Kidney | 0,5 | | 0,7 | |1014050 | Edible offal | 0,5 | | 0,7 | |1014990 | Others | 0,05 | | 0,02 | |1015000 | (e)Horses, asses, mules or hinnies | | | | |1015010 | Muscle | 0,05 | | 0,1 | |1015020 | Fat | 0,05 | | 0,02 | |1015030 | Liver | 0,5 | | 0,7 | |1015040 | Kidney | 0,5 | | 0,7 | |1015050 | Edible offal | 0,5 | | 0,7 | |1015990 | Others | 0,05 | | 0,02 | |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | 0,05 | | | |1016010 | Muscle | | | 0,1 | |1016020 | Fat | | | 0,1 | |1016030 | Liver | | | 0,2 | |1016040 | Kidney | | | 0,02 | |1016050 | Edible offal | | | 0,02 | |1016990 | Others | | | 0,02 | |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | | | | |1017010 | Muscle | 0,05 | | 0,1 | |1017020 | Fat | 0,05 | | 0,02 | |1017030 | Liver | 0,5 | | 0,7 | |1017040 | Kidney | 0,5 | | 0,7 | |1017050 | Edible offal | 0,5 | | 0,7 | |1017990 | Others | 0,05 | | 0,02 | |1020000 | (ii)Milk | 0,05 | | 0,1 | | 0,011020010 | Cattle | | | | |1020020 | Sheep | | | | |1020030 | Goat | | | | |1020040 | Horse | | | | |1020990 | Others | | | | |1030000 | (iii)Bird eggs | 0,05 | | 0,15 | | 0,011030010 | Chicken | | | | |1030020 | Duck | | | | |1030030 | Goose | | | | |1030040 | Quail | | | | |1030990 | Others | | | | |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,05 | | 0,02 | | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,05 | | 0,02 | | 0,011060000 | (vi)Snails | 0,05 | | 0,02 | | 0,011070000 | (vii)Other terrestrial animal products (Wild game) | 0,05 | | 0,02 | | 0,01

(b)The following column for 8-hydroxyquinoline is added:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | 8-hydroxyquinoline (sum of 8-hydroxyquinoline and its salts, expressed as 8-hydroxyquinoline)(1) | (2) | (3)0100000 | 1.FRUIT FRESH OR FROZEN NUTS | 0,010110000 | (i)Citrus fruit |0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) |0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) |0110030 | Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) |0110040 | Limes |0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) |0110990 | Others |0120000 | (ii)Tree nuts |0120010 | Almonds |0120020 | Brazil nuts |0120030 | Cashew nuts |0120040 | Chestnuts |0120050 | Coconuts |0120060 | Hazelnuts (Filbert) |0120070 | Macadamia |0120080 | Pecans |0120090 | Pine nuts |0120100 | Pistachios |0120110 | Walnuts |0120990 | Others |0130000 | (iii)Pome fruit |0130010 | Apples (Crab apple) |0130020 | Pears (Oriental pear) |0130030 | Quinces |0130040 | Medlar |0130050 | Loquat |0130990 | Others |0140000 | (iv)Stone fruit |0140010 | Apricots |0140020 | Cherries (Sweet cherries, sour cherries) |0140030 | Peaches (Nectarines and similar hybrids) |0140040 | Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) |0140990 | Others |0150000 | (v)Berries & small fruit |0151000 | (a)Table and wine grapes |0151010 | Table grapes |0151020 | Wine grapes |0152000 | (b)Strawberries |0153000 | (c)Cane fruit |0153010 | Blackberries |0153020 | Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) |0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) |0153990 | Others |0154000 | (d)Other small fruit & berries |0154010 | Blueberries (Bilberries) |0154020 | Cranberries (Cowberries/red bilberries (V. vitis-idaea)) |0154030 | Currants (red, black and white) |0154040 | Gooseberries (Including hybrids with other Ribes species) |0154050 | Rose hips |0154060 | Mulberries (Arbutus berry) |0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) |0154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) |0154990 | Others |0160000 | (vi)Miscellaneous fruit |0161000 | (a)Edible peel |0161010 | Dates |0161020 | Figs |0161030 | Table olives |0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) |0161050 | Carambola (Bilimbi) |0161060 | Persimmon |0161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) |0161990 | Others |0162000 | (b)Inedible peel, small |0162010 | Kiwi |0162020 | Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) |0162030 | Passion fruit |0162040 | Prickly pear (cactus fruit) |0162050 | Star apple |0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) |0162990 | Others |0163000 | (c)Inedible peel, large |0163010 | Avocados |0163020 | Bananas (Dwarf banana, plantain, apple banana) |0163030 | Mangoes |0163040 | Papaya |0163050 | Pomegranate |0163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) |0163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) |0163080 | Pineapples |0163090 | Bread fruit (Jackfruit) |0163100 | Durian |0163110 | Soursop (guanabana) |0163990 | Others |0200000 | 2.VEGETABLES FRESH OR FROZEN |0210000 | (i)Root and tuber vegetables | 0,010211000 | (a)Potatoes |0212000 | (b)Tropical root and tuber vegetables |0212010 | Cassava (Dasheen, eddoe/Japanese taro, tannia) |0212020 | Sweet potatoes |0212030 | Yams (Potato bean/yam bean, Mexican yam bean) |0212040 | Arrowroot |0212990 | Others |0213000 | (c)Other root and tuber vegetables except sugar beet |0213010 | Beetroot |0213020 | Carrots |0213030 | Celeriac |0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots) |0213050 | Jerusalem artichokes (Crosne) |0213060 | Parsnips |0213070 | Parsley root |0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) |0213090 | Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) |0213100 | Swedes |0213110 | Turnips |0213990 | Others |0220000 | (ii)Bulb vegetables | 0,010220010 | Garlic |0220020 | Onions (Other bulb onions, silverskin onions) |0220030 | Shallots |0220040 | Spring onions and welsh onions (Other green onions and similar varieties) |0220990 | Others |0230000 | (iii)Fruiting vegetables |0231000 | (a)Solanacea |0231010 | Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) | 0,10231020 | Peppers (Chilli peppers) | 0,010231030 | Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) | 0,010231040 | Okra (lady’s fingers) | 0,010231990 | Others | 0,010232000 | (b)Cucurbits — edible peel | 0,010232010 | Cucumbers |0232020 | Gherkins |0232030 | Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) |0232990 | Others |0233000 | (c)Cucurbits-inedible peel | 0,010233010 | Melons (Kiwano) |0233020 | Pumpkins (Winter squash, marrow (late variety)) |0233030 | Watermelons |0233990 | Others |0234000 | (d)Sweet corn (Baby corn) | 0,010239000 | (e)Other fruiting vegetables | 0,010240000 | (iv)Brassica vegetables | 0,010241000 | (a)Flowering brassica |0241010 | Broccoli (Calabrese, Broccoli raab, Chinese broccoli) |0241020 | Cauliflower |0241990 | Others |0242000 | (b)Head brassica |0242010 | Brussels sprouts |0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) |0242990 | Others |0243000 | (c)Leafy brassica |0243010 | Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi, choi sum, Peking cabbage/pe-tsai |0243020 | Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) |0243990 | Others |0244000 | (d)Kohlrabi |0250000 | (v)Leaf vegetables & fresh herbs | 0,010251000 | (a)Lettuce and other salad plants including Brassicacea |0251010 | Lamb’s lettuce (Italian corn salad) |0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) |0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) |0251040 | Cress (Mung bean sprouts, alfalfa sprouts) |0251050 | Land cress |0251060 | Rocket, Rucola (Wild rocket (Diplotaxis spp.)) |0251070 | Red mustard |0251080 | Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) |0251990 | Others |0252000 | (b)Spinach & similar (leaves) |0252010 | Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) |0252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) |0252030 | Beet leaves (chard) (Leaves of beetroot) |0252990 | Others |0253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) |0254000 | (d)Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa) |0255000 | (e)Witloof |0256000 | (f)Herbs |0256010 | Chervil |0256020 | Chives |0256030 | Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) |0256040 | Parsley (leaves of root parsley) |0256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) |0256060 | Rosemary |0256070 | Thyme (Marjoram, oregano) |0256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) |0256090 | Bay leaves (laurel) (Lemon grass) |0256100 | Tarragon (Hyssop) |0256990 | Others |0260000 | (vi)Legume vegetables (fresh) | 0,010260010 | Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) |0260020 | Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) |0260030 | Peas (with pods) (Mangetout/sugar peas/snow peas) |0260040 | Peas (without pods) (Garden pea, green pea, chickpea) |0260050 | Lentils |0260990 | Others |0270000 | (vii)Stem vegetables (fresh) | 0,010270010 | Asparagus |0270020 | Cardoons (Borago officinalis stems) |0270030 | Celery |0270040 | Fennel |0270050 | Globe artichokes (Banana flower) |0270060 | Leek |0270070 | Rhubarb |0270080 | Bamboo shoots |0270090 | Palm hearts |0270990 | Others |0280000 | (viii)Fungi | 0,010280010 | Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) |0280020 | Wild fungi (Chanterelle, truffle, morel, cep) |0280990 | Others |0290000 | (ix)Sea weeds | 0,010300000 | 3.PULSES, DRY | 0,010300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) |0300020 | Lentils |0300030 | Peas (Chickpeas, field peas, chickling vetch) |0300040 | Lupins |0300990 | Others |0400000 | 4.OILSEEDS AND OILFRUITS | 0,010401000 | (i)Oilseeds |0401010 | Linseed |0401020 | Peanuts |0401030 | Poppy seed |0401040 | Sesame seed |0401050 | Sunflower seed |0401060 | Rape seed (Bird rapeseed, turnip rape) |0401070 | Soya bean |0401080 | Mustard seed |0401090 | Cotton seed |0401100 | Pumpkin seeds (Other seeds of Cucurbitaceae) |0401110 | Safflower |0401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) |0401130 | Gold of pleasure |0401140 | Hempseed |0401150 | Castor bean |0401990 | Others |0402000 | (ii)Oilfruits |0402010 | Olives for oil production |0402020 | Palm nuts (palmoil kernels) |0402030 | Palmfruit |0402040 | Kapok |0402990 | Others |0500000 | 5.CEREALS | 0,010500010 | Barley |0500020 | Buckwheat (Amaranthus, quinoa) |0500030 | Maize |0500040 | Millet (Foxtail millet, teff, finger millet, pearl millet) |0500050 | Oats |0500060 | Rice (Indian/wild rice (Zizania aquatica)) |0500070 | Rye |0500080 | Sorghum |0500090 | Wheat (Spelt, triticale) |0500990 | Others (Canary grass seeds (Phalaris canariensis)) |0600000 | 6.TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,010610000 | (i)Tea |0620000 | (ii)Coffee beans |0630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers |0631010 | Camomille flowers |0631020 | Hybiscus flowers |0631030 | Rose petals |0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) |0631050 | Lime (linden) |0631990 | Others |0632000 | (b)Leaves |0632010 | Strawberry leaves |0632020 | Rooibos leaves (Ginkgo leaves) |0632030 | Maté |0632990 | Others |0633000 | (c)Roots |0633010 | Valerian root |0633020 | Ginseng root |0633990 | Others |0639000 | (d)Other herbal infusions |0640000 | (iv)Cocoabeans (fermented or dried) |0650000 | (v)Carob (st johns bread) |0700000 | 7.HOPS (dried) | 0,010800000 | 8.SPICES | 0,010810000 | (i)Seeds |0810010 | Anise |0810020 | Black caraway |0810030 | Celery seed (Lovage seed) |0810040 | Coriander seed |0810050 | Cumin seed |0810060 | Dill seed |0810070 | Fennel seed |0810080 | Fenugreek |0810090 | Nutmeg |0810990 | Others |0820000 | (ii)Fruits and berries |0820010 | Allspice |0820020 | Sichuan pepper (Anise pepper, Japan pepper) |0820030 | Caraway |0820040 | Cardamom |0820050 | Juniper berries |0820060 | Pepper, black, green and white (Long pepper, pink pepper) |0820070 | Vanilla pods |0820080 | Tamarind |0820990 | Others |0830000 | (iii)Bark |0830010 | Cinnamon (Cassia) |0830990 | Others |0840000 | (iv)Roots or rhizome |0840010 | Liquorice |0840020 | Ginger |0840030 | Turmeric (Curcuma) |0840040 | Horseradish |0840990 | Others |0850000 | (v)Buds |0850010 | Cloves |0850020 | Capers |0850990 | Others |0860000 | (vi)Flower stigma |0860010 | Saffron |0860990 | Others |0870000 | (vii)Aril |0870010 | Mace |0870990 | Others |0900000 | 9.SUGAR PLANTS | 0,010900010 | Sugar beet (root) |0900020 | Sugar cane |0900030 | Chicory roots |0900990 | Others |1000000 | 10.PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,011010000 | (i)Tissue |1011000 | (a)Swine |1011010 | Muscle |1011020 | Fat |1011030 | Liver |1011040 | Kidney |1011050 | Edible offal |1011990 | Others |1012000 | (b)Bovine |1012010 | Muscle |1012020 | Fat |1012030 | Liver |1012040 | Kidney |1012050 | Edible offal |1012990 | Others |1013000 | (c)Sheep |1013010 | Muscle |1013020 | Fat |1013030 | Liver |1013040 | Kidney |1013050 | Edible offal |1013990 | Others |1014000 | (d)Goat |1014010 | Muscle |1014020 | Fat |1014030 | Liver |1014040 | Kidney |1014050 | Edible offal |1014990 | Others |1015000 | (e)Horses, asses, mules or hinnies |1015010 | Muscle |1015020 | Fat |1015030 | Liver |1015040 | Kidney |1015050 | Edible offal |1015990 | Others |1016000 | (f)Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon |1016010 | Muscle |1016020 | Fat |1016030 | Liver |1016040 | Kidney |1016050 | Edible offal |1016990 | Others |1017000 | (g)Other farm animals (Rabbit, kangaroo, deer) |1017010 | Muscle |1017020 | Fat |1017030 | Liver |1017040 | Kidney |1017050 | Edible offal |1017990 | Others |1020000 | (ii)Milk |1020010 | Cattle |1020020 | Sheep |1020030 | Goat |1020040 | Horse |1020990 | Others |1030000 | (iii)Bird eggs |1030010 | Chicken |1030020 | Duck |1030030 | Goose |1030040 | Quail |1030990 | Others |1040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) |1050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) |1060000 | (vi)Snails |1070000 | (vii)Other terrestrial animal products (Wild game) |

(3)In Part B of Annex III, the column for pendimethalin is replaced by the following:Pesticide residues and maximum residue levels (mg/kg)Code number | Groups and examples of individual products to which the MRLs apply | Pendimethalin (F)(1) | (2) | (3)0130040 | Medlar | 0,050130050 | Loquat | 0,050154050 | Rose hips | 0,050154060 | Mulberries (Arbutus berry) | 0,050154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | 0,050154080 | Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) | 0,050161050 | Carambola (Bilimbi) | 0,050161060 | Persimmon | 0,050161070 | Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) | 0,050162040 | Prickly pear (cactus fruit) | 0,050162050 | Star apple | 0,050162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) | 0,050163060 | Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) | 0,050163070 | Guava (Red pitaya/dragon fruit (Hylocereus undatus)) | 0,050163090 | Bread fruit (Jackfruit) | 0,050163100 | Durian | 0,050163110 | Soursop (guanabana) | 0,050212040 | Arrowroot | 0,050251050 | Land cress | 0,050251070 | Red mustard | 0,050252020 | Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) | 0,050253000 | (c)Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata)) | 0,050256050 | Sage (Winter savory, summer savory, Borago officinalis leaves) | 20256060 | Rosemary | 0,60256070 | Thyme (Marjoram, oregano) | 0,60256080 | Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) | 0,60256090 | Bay leaves (laurel) (Lemon grass) | 0,60256100 | Tarragon (Hyssop) | 0,60270080 | Bamboo shoots | 0,050270090 | Palm hearts | 0,050290000 | (ix)Sea weeds |0401110 | Safflower | 0,10401120 | Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) | 0,10401130 | Gold of pleasure | 0,10401150 | Castor bean | 0,10402020 | Palm nuts (palmoil kernels) | 0,10402030 | Palmfruit | 0,10402040 | Kapok | 0,10620000 | (ii)Coffee beans | 0,10630000 | (iii)Herbal infusions (dried) |0631000 | (a)Flowers | 0,10631010 | Camomille flowers | 0,10631020 | Hybiscus flowers | 0,10631030 | Rose petals | 0,10631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | 0,10631050 | Lime (linden) | 0,10631990 | Others | 0,10632000 | (b)Leaves | 0,10632010 | Strawberry leaves | 0,10632020 | Rooibos leaves (Ginkgo leaves) | 0,10632030 | Maté | 0,10632990 | Others | 0,10633000 | (c)Roots | 0,50633010 | Valerian root | 0,50633020 | Ginseng root | 0,50633990 | Others | 0,50639000 | (d)Other herbal infusions | 0,10640000 | (iv)Cocoabeans (fermented or dried) | 0,10650000 | (v)Carob (st johns bread) | 0,10800000 | 8.SPICES | 0,10810000 | (i)Seeds | 0,10810010 | Anise | 0,10810020 | Black caraway | 0,10810030 | Celery seed (Lovage seed) | 0,10810040 | Coriander seed | 0,10810050 | Cumin seed | 0,10810060 | Dill seed | 0,10810070 | Fennel seed | 0,10810080 | Fenugreek | 0,10810090 | Nutmeg | 0,10810990 | Others | 0,10820000 | (ii)Fruits and berries | 0,10820010 | Allspice | 0,10820020 | Sichuan pepper (Anise pepper, Japan pepper) | 0,10820030 | Caraway | 0,10820040 | Cardamom | 0,10820050 | Juniper berries | 0,10820060 | Pepper, black, green and white (Long pepper, pink pepper) | 0,10820070 | Vanilla pods | 0,10820080 | Tamarind | 0,10820990 | Others | 0,10830000 | (iii)Bark | 0,10830010 | Cinnamon (Cassia) | 0,10830990 | Others | 0,10840000 | (iv)Roots or rhizome | 0,10840010 | Liquorice | 0,10840020 | Ginger | 0,10840030 | Turmeric (Curcuma) | 0,10840040 | Horseradish | 0,10840990 | Others | 0,10850000 | (v)Buds | 0,10850010 | Cloves | 0,10850020 | Capers | 0,10850990 | Others | 0,10860000 | (vi)Flower stigma | 0,10860010 | Saffron | 0,10860990 | Others | 0,10870000 | (vii)Aril | 0,10870010 | Mace | 0,10870990 | Others | 0,10900000 | 9.SUGAR PLANTS | 0,050900010 | Sugar beet (root) | 0,050900020 | Sugar cane | 0,050900030 | Chicory roots | 0,050900990 | Others | 0,051015000 | (e)Horses, asses, mules or hinnies | 0,051015010 | Muscle | 0,051015020 | Fat | 0,051015030 | Liver | 0,051015040 | Kidney | 0,051015050 | Edible offal | 0,051015990 | Others | 0,051017000 | (g)Other farm animals (Rabbit, kangaroo, deer) | 0,051017010 | Muscle | 0,051017020 | Fat | 0,051017030 | Liver | 0,051017040 | Kidney | 0,051017050 | Edible offal | 0,051017990 | Others | 0,051030020 | Duck | 0,051030030 | Goose | 0,051030040 | Quail | 0,051030990 | Others | 0,051040000 | (iv)Honey (Royal jelly, pollen, honey comb with honey (comb honey)) | 0,051050000 | (v)Amphibians and reptiles (Frog legs, crocodiles) | 0,051060000 | (vi)Snails | 0,051070000 | (vii)Other terrestrial animal products (Wild game) | 0,05

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

Commission Regulation (EU) No 1004/2013

Commission Regulation (EU) No 1004/2013

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