law://eu/reg/2011/540/anx_ACTIVE__grp_3@2026-11-12| Number | Common Name,Identification Numbers | IUPAC Name | Puritynote | Date of approval | Specific provisions |
|---|---|---|---|---|---|
| 1 | Equisetum arvense L.CAS No: not allocatedCIPAC No: not allocated | Not applicable | European Pharmacopeia | 1 July 2014 | Equisetum arvense L. may be used in accordance with the specific conditions included in the conclusions of the review report on Equisetum arvense L. (SANCO/12386/2013) and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 March 2014. |
| 2 | Chitosan hydrochlorideCAS No: 70694-72-3 | Not applicable | European PharmacopeiaMax. content of heavy metals: 40 ppm | 1 July 2014 | Chitosan hydrochloride shall comply with Regulation (EC) No 1069/2009 and Regulation (EU) No 142/2011.Chitosan hydrochloride may be used in accordance with specific conditions included in the conclusions of the review report on chitosan hydrochloride (SANCO/12388/2013) and in particular Appendices I and II thereto, as finalised in the Standing Committee on the Food Chain and Animal Health on 20 March 2014. |
| 3 | SucroseCAS no: 57-50-1 | α-D-glucopyranosyl-(1→2)-β-D-fructofuranoside or β-D-fructofuranosyl-(2→1)-α-D-glucopyranoside | Food grade | 1 January 2015 | Only uses as basic substance being an elicitor of the crop's natural defence mechanisms are approved.Sucrose shall be used in accordance with the specific conditions included in the conclusions of the review report on sucrose (SANCO/11406/2014) and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 11 July 2014. |
| 4 | Calcium HydroxideCAS No 1305-62-0 | Calcium Hydroxide | 920 g/kgFood gradeThe following impurities are of toxicological concern and must not exceed the levels below (expressed in mg/kg on dry matter):Barium 300 mg/kgFluoride 50 mg/kgArsenic 3 mg/kgLead 2 mg/kg. | 1 July 2015 | Calcium hydroxide shall be used in accordance with the specific conditions included in the conclusions of the review report on Calcium Hydroxide (SANCO/10148/2015) and in particular Appendices I and II thereof, as finalised in the Standing Committee on Plants, Animals, Food and Feed on 20 March 2015. |
| 5 | VinegarCAS No: 90132-02-8 | Not available | Food grade containing a maximum of 10 % acetic acid. | 1 July 2015 | Vinegar shall be used in accordance with the specific conditions included in the conclusions of the review report on vinegar (SANCO/12896/2014) and in particular Appendices I and II thereof. |
| 6 | LecithinsCAS No: 8002-43-5CIPAC No: not allocatedEinecs232-307-2 | Not allocated | As described in the Annex to Regulation (EU) No 231/2012. | 1 July 2015 | Only uses as basic substance being a fungicide are approved.Lecithins shall be used in accordance with the specific conditions included in the conclusions of the review report on lecithins (SANCO/12798/2014) and in particular Appendices I and II thereof. |
| 7 | Salix spp. cortexCAS No: not allocatedCIPAC No: not allocated | Not applicable | European Pharmacopeia | 1 July 2015 | Salix cortex shall be used in accordance with the specific conditions included in the conclusions of the review report on Salix spp. cortex (SANCO/12173/2014) and in particular Appendices I and II thereof. |
| 8 | FructoseCAS No: 57-48-7 | β-D-fructofuranose | Food grade | 1 October 2015 | Only uses as basic substance being an elicitor of the crop's natural defence mechanisms are approved.Fructose shall be used in accordance with the specific conditions included in the conclusions of the review report on fructose (SANCO/12680/2014) and in particular Appendices I and II thereof. |
| 9 | Sodium hydrogen carbonateCAS no: 144-55-8 | Sodium hydrogen carbonate | Food grade | 8 December 2015 | Sodium hydrogen carbonate shall be used in accordance with the specific conditions included in the conclusions of the review report on sodium hydrogen carbonate (SANTE/10667/2015) and in particular Appendices I and II thereof. |
| 10 | WheyCAS No: 92129-90-3 | Not available | CODEX STAN 289-1995note | 2 May 2016 | Whey shall be used in accordance with the specific conditions included in the conclusions of the review report on whey (SANTE/12354/2015) and in particular Appendices I and II thereof. |
| 11 | Diammonium phosphateCAS No: 7783-28-0 | Diammonium hydrogen phosphate | Oenological grade | 29 April 2016 | Diammonium phosphate shall be used in accordance with the specific conditions included in the conclusions of the review report on diammonium phosphate (SANTE/12351/2015) and in particular Appendices I and II thereto. |
| 12 | Sunflower oilCAS No: 8001-21-6 | Sunflower oil | Food grade | 2 December 2016 | Sunflower oil shall be used in accordance with the specific conditions included in the conclusions of the review report on sunflower oil (SANTE/10875/2016) and in particular Appendices I and II thereof. |
| 13 | Clayed charcoalCAS No 7440-44-0 231-153-3 (Einecs) (activated charcoal)CAS No 1333-86-4 215-609-9 (Einecs) (carbon black)CAS No 1302-78-9 215-108-5 (Einecs) (bentonite) | Not available. | Charcoal: Purity required by Regulation (EU) No 231/2012noteBentonite: Purity required by Implementing Regulation (EU) No 1060/2013note | 31 March 2017 | Clayed charcoal shall be used in accordance with the specific conditions included in the conclusions of the review report on clayed charcoal (SANTE/11267/2016) and in particular Appendices I and II thereof. |
| 14 | Urtica spp.CAS No 84012-40-8 (Urtica dioica extract)CAS No 90131-83-2 (Urtica urens extract) | Urtica spp. | European Pharmacopeia | 30 March 2017 | Urtica spp. shall be used in accordance with the specific conditions included in the conclusions of the review report on Urtica spp. (SANTE/11809/2016) and in particular Appendices I and II thereof. |
| 15 | Hydrogen peroxideCAS No 7722-84-1 | Hydrogen peroxide | Solution in water (< 5 %)The hydrogen peroxide used to manufacture the solution shall have a purity according to the FAO JECFA specifications. | 29 March 2017 | Hydrogen peroxide shall be used in accordance with the specific conditions included in the conclusions of the review report on hydrogen peroxide (SANTE/11900/2016) and in particular Appendices I and II thereof. |
| 16 | Sodium chlorideCAS No 7647-14-5 | Sodium chloride | 970 g/kgFood grade | 28 September 2017 | Only uses as basic substance being a fungicide and insecticide are approved.Sodium chloride shall be used in accordance with the specific conditions included in the conclusions of the review report on sodium chloride (SANTE/10383/2017) and in particular Appendices I and II thereof. |
| 17 | BeerCAS No 8029-31-0 | Not applicable | Food grade | 5 December 2017 | Beer shall be used in accordance with the specific conditions included in the conclusions of the review report on beer (SANTE/11038/2017) and in particular Appendices I and II thereto. |
| 18 | Mustard seeds powder | Not applicable | Food grade | 4 December 2017 | Mustard seeds powder shall be used in accordance with the specific conditions included in the conclusions of the review report on mustard seeds powder (SANTE/11309/2017) and in particular Appendices I and II thereof. |
| 19 | Talc E553BCAS No: 14807-96-6 | Magnesium hydrogen metasilicatesilicate mineral | Food grade in conformity with Commission Regulation (EU) No 231/2012note.< 0,1 % of respirable Crystalline Silica | 28 May 2018 | Talc E553B shall be used in accordance with the specific conditions included in the conclusions of the review report on Talc E553B (SANTE/11639/2017) and in particular Appendices I and II thereof. |
| 20 | Onion oilCAS No: 8002-72-0 | Not applicable | Food grade | 17 October 2018 | Onion oil shall be used in accordance with the specific conditions included in the conclusions of the review report on Onion oil (SANTE/10615/2018) and in particular Appendices I and II thereto. |
| 21 | L-cysteine (E 920)CAS No: 52-89-1EINECS: 200-157-7(L-cysteine hydrochloride)CAS No: 7048-04-6EINECS: 615-117-8(L-cysteine hydrochloride monohydrate) | L-cysteine hydrochloride (1:1) | Min. 98,0 % L-cysteine hydrochloride (on anhydrous basis)Food grade in conformity with Commission Regulation (EU) No 231/2012.max. 1,5 mg/kg Asmax. 5 mg/kg Pb | 2.6.2020 | L-cysteine (E 920) shall be used as a mixture with matrix (flour, food grade) at a concentration of maximum 8% (of L-cysteine hydrochloride, on anhydrous basis) in accordance with the specific conditions included in the conclusions of the review report on L-cysteine (SANTE/11056/2019) and in particular Appendices I and II thereto. |
| 22 | Cow MilkCAS No: 8049-98-7 | Not available. | Not applicable | 30.7.2020 | Cow milk shall comply with Regulation (EC) No 1069/2009 and Commission Regulation (EU) No 142/2011.Cow milk shall be used in accordance with the specific conditions included in the conclusions of the review report on cow milk (SANTE/12816/2019), and in particular Appendices I and II thereto. |
| 23 | Allium cepa L. bulb extractCAS No: not allocatedCIPAC No: not allocated | Not applicable | The onion bulbs used to prepare the extracts shall be of food grade quality meeting the requirements of WHO monographs on selected medicinal plants (Volume 1, Geneva, 1999) on Bulbus Allii Cepae | 17.2.2021 | Allium cepa L. bulb extract shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium cepa L. bulb extract (SANTE/10842/2020 Rev2) and in particular Appendices I and II thereof. |
| 24 | ChitosanCAS No: 9012-76-4EC No: 618-480-0 | Chemical name (not IUPAC): poly[4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-2-amino-2-deoxy-β-D-glucopyranose] | ≥ 85 % chitosanheavy metals: max. 20 mg/kgFood grade, meeting the specifications for ‘chitosan extract from fungi’ as set out in Commission Implementing Regulation (EU) 2017/2470note | 11 April 2022 | Chitosan shall be used in accordance with the specific conditions included in the conclusions of the review report on chitosan (SANTE/10594/2021) and in particular Appendices I and II thereto. |
| 25 | magnesium hydroxide E528CAS No: 1309-42-8CIPAC No: Not available | magnesium dihydroxide | 95 %Relevant impurities:Lead < 2 mg/kgArsenic < mg/kg | 2 April 2024 | Magnesium hydroxide shall be used in accordance with the specific conditions included in the conclusions of the review report on magnesium hydroxide (PLAN/2023/2331 RR Rev2) and in particular Appendices I and II thereof. |
| 26 | Onobrychis viciifolia (sainfoin) dried pelletsCAS No: Not availableCIPAC No: Not available | Not available | 1000 g/kgRelevant impurities: Arsenic (1 g/kg), Cadmium (0,1 g/kg), Chromium-VI (0,1 g/kg), Mercury (1 g/kg), Nickel (0,1 g/kg), Lead (0,3 g/kg) | 17 July 2024 | Onobrychis viciifolia (sainfoin) dried pellets shall be used in accordance with the specific conditions included in the conclusions of the review report on Onobrychis viciifolia (sainfoin) dried pellets (PLAN/2024/790 RR rev1) and in particular Appendices I and II thereof. |
| 27 | Allium fistulosum, processedCAS No: Not availableCIPAC No: Not available | Not available | Food gradecompliant with the provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Councilnote, Regulation (EC) No 396/2005 of the European Parliament and of the Councilnote, Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006note | 1 December 2024 | Allium fistulosum, processed, shall be used in accordance with the specific conditions included in the conclusions of the review report on Allium fistulosum, processed, (PLAN/2024/798) and in particular Appendices I and II thereof. |
| 28 | Vitis vinifera L. seed extract (grape seed extract)CAS No: Not availableCIPAC No: Not available | Not available | Minimum content of 75 % of Oligomeric proanthocyanidins on the anhydrous basis | 11 February 2025 | Vitis vinifera L. seed extract (grape seed extract) shall be used in accordance with the specific conditions included in the conclusions of the review report on Vitis vinifera L. seed extract (grape seed extract) (PLAN/2024/800 RR rev3) and in particular Appendices I and II thereof. |
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