law://eu/reg/2011/528@2026-11-14| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| Units of activity/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| 4a11 | Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V. | Endo-1,4-β-xylanaseEC 3.2.1.8 | Additive compositionPreparation of endo-1,4-β-xylanase (EC 3.2.1.8)produced by Trichoderma reesei (ATCC PTA 5588) having a minimum activity of endo-1,4-β-xylanase: 40000 U/gCharacterisation of the active substanceEndo-1,4-β-xylanase (EC 3.2.1.8) produced by Trichoderma reesei (ATCC PTA 5588)Method of analysisColorimetric method measuring water soluble dye released by action of endo-1,4-β-xylanase from azurine cross-linked wheat arabinoxylan substances | Piglets (weaned) and pigs for fattening | 2000 U | — | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life, and stability to pelleting.2.For use in feed rich in starch and non-starch polysaccharides.3.For piglets (weaned) up to 35 kg. | 20 June 2021 |
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