The administrative data as referred to in Article 2(3)(a) shall include:
(a)name of the applicant (company, organisation, etc.), address and contact details;
(b)name of the manufacturer(s) of the substance, if different than the applicant’s, address and contact details;
(c)name of the person responsible for the dossier, address and contact details;
(d)date of submission of the dossier;
(e)type of the application, i.e. concerning a food additive, a food enzyme, or a flavouring;
(f)where applicable, chemical name according to IUPAC nomenclature;
(g)where applicable, E-number of the additive as defined in the Union legislation on food additives;
(h)where applicable, a reference to similar authorised food enzymes;
(i)where applicable, the FL-number of a flavouring substance as defined in the Union legislation on flavourings;
(j)where applicable, the information on authorisations falling within the scope of Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feednote;
(k)table of content of the dossier;
(l)list of documents and other particulars; the applicant shall identify the number and titles of volumes of documentation submitted in support of the application; a detailed index with a reference to volumes and pages shall be included;
(m)where the applicant submits, in accordance with Article 12 of Regulation (EC) No 1331/2008, a request to treat as confidential certain parts of the information of the dossier, including supplementary information, a list of the parts to be treated as confidential, accompanied by verifiable justification demonstrating how the disclosure of such information would potentially harm the interests of the applicant to a significant degree;