Commission Regulation (EU) No 9/2010
law://eu/reg/2010/9/anx_1@2026-11-14law://eu/reg/2010/9/anx_1@2026-11-14| Identification number of the additive | Name of the holder of authorisation | Additive | Composition, chemical formula, description, analytical method | Species or category of animal | Maximum age | Minimum content | Maximum content | Other provisions | End of period of authorisation |
|---|---|---|---|---|---|---|---|---|---|
| Units of activity/kg of complete feedingstuff with a moisture content of 12 % | |||||||||
| 4a11 | Danisco (UK) Ltd, trading as Danisco Animal Nutrition and represented by Genencor International B.V. | Endo-1,4-beta-xylanaseEC 3.2.1.8 | Additive compositionPreparation of endo-1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma reesei(ATCC PTA 5588) with a minimum activity of 40000 U/gCharacterisation of the active substanceendo-1,4-beta-xylanase (EC 3.2.1.8) produced by Trichoderma reesei (ATCC PTA 5588)Analytical methodFor quantification of endo-1,4-beta-xylanase activity:colorimetric method based on the quantification of water soluble dyed fragments produced by the action of endo-1,4-beta-xylanase on azurine cross-linked wheat arabinoxylan at pH 4,25 and 50 °C. | Chickens for fattening | 625 U | 1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.2.For use in feed rich in non-starch polysaccharides (mainly beta- arabinoxylans). | 13 January 2020 | ||
| Laying hens | 625 U | ||||||||
| Ducks | 625 U | ||||||||
| Turkeys for fattening | 1250 U |
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