Commission Regulation (EU) No 1022/2010

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Council Regulation (EC) No 1234/2007 of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)^note, and in particular the third paragraph of Article 121 thereof,Whereas:

(1)Point A.3 of Annex XVa to Regulation (EC) No 1234/2007 provides that Member States may request that the limits for increasing the alcoholic strength (enrichment) of wine by volume be raised by up to 0,5 % in years when climatic conditions have been exceptionally unfavourable.

(2)Belgium, the Czech Republic, Denmark, Germany, Hungary, the Netherlands, Austria, Poland, Slovenia, Slovakia and the United Kingdom have requested such increases of the limits for enrichment of the wine produced using the grapes harvested in the year 2010, as climatic conditions during the growing season have been exceptionally unfavourable in certain geographical regions.

(3)Due to the exceptionally adverse weather conditions during 2010, the limits on increases in the natural alcoholic strength provided for in point A.2 of Annex XVa to Regulation (EC) No 1234/2007 do not enable the production of wine with an appropriate total alcoholic strength in certain wine-growing regions for which there would normally be market demand.

(4)It is therefore appropriate to authorise an increase of the limits for the enrichment of wine produced using the grapes harvested in 2010 in certain wine-growing regions.

(5)The measures provided for in this Regulation are in accordance with the opinion of the Management Committee for the Common Organisation of Agricultural Markets,

HAS ADOPTED THIS REGULATION:

Article 1 #

In the geographical regions listed in the Annex to this Regulation, by derogation from point A.2 of Annex XVa to Regulation (EC) No 1234/2007, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2010, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2010, shall not exceed the following limits:

(a)3,5 % vol. in wine-growing zone A referred to in the appendix to Annex XIb to Regulation (EC) No 1234/2007;

(b)2,5 % vol. in wine-growing zone B referred to in the appendix to Annex XIb to Regulation (EC) No 1234/2007;

Article 2 #

This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.

Geographical regions where an increase of the enrichment limit is authorised pursuant to Article 1
Member State	Geographical regions (wine-growing zone)
Belgium	All wine-growing regions (zone A)
Czech Republic	All wine-growing regions (zones A and B)
Denmark	All wine-growing regions (zone A)
Germany	All wine-growing regions (zones A and B)
Hungary	All wine-growing regions (zone C I)
Netherlands	All wine-growing regions (zone A)
Austria	All wine-growing regions (zone B)
Poland	All wine-growing regions (zone A)
Slovenia	Podravje and Posavje (zone B)
Slovakia	All wine-growing regions (zones B and C I)
United Kingdom	England, Wales (zone A)

Source: EUR-Lex, © European Union, 1998-2026. Reuse authorised under Decision 2011/833/EU.

Geographical regions where an increase of the enrichment limit is authorised pursuant to Article 1

Member State

Geographical regions (wine-growing zone)

Belgium

All wine-growing regions (zone A)

Czech Republic

All wine-growing regions (zones A and B)

Denmark

All wine-growing regions (zone A)

Germany

All wine-growing regions (zones A and B)

Hungary

All wine-growing regions (zone C I)

Netherlands

All wine-growing regions (zone A)

Austria

All wine-growing regions (zone B)

Poland

All wine-growing regions (zone A)

Slovenia

Podravje and Posavje (zone B)

Slovakia

All wine-growing regions (zones B and C I)

United Kingdom

England, Wales (zone A)

Commission Regulation (EU) No 1022/2010

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