Cuvéemeans: Alcoholic strength 13.“Actual alcoholic strength by volume” means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature. 14.“Potential alcoholic strength by volume” means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature. 15.“Total alcoholic strength by volume” means the sum of the actual and potential alcoholic strengths. 16.“Natural alcoholic strength by volume” means the total alcoholic strength by volume of a product before any enrichment. 17.“Actual alcoholic strength b
designation of originmeans the name of a region, a specific place or, in exceptional cases, a country used to describe a product referred to in Article 118a(1) that complies with the following requirements:
geographical indicationmeans an indication referring to a region, a specific place or, in exceptional cases, a country, used to describe a product referred to in Article 118a(1) which complies with the following requirements:
Grape juicemeans the unfermented but fermentable liquid product which: 7.“Concentrated grape juice” means uncaramelised grape juice obtained by partial dehydration of grape juice carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed at a temperature of 20 °C is not less than 50,9 %.
labellingmeans any words, particulars, trademarks, brand name, pictorial matter or symbol placed on any packaging, document, notice, label, ring or collar accompanying or referring to a given product;
name that has become genericmeans the name of a wine which, although it relates to the place or the region where this product was originally produced or marketed, has become the common name of a wine in the Community.
Piquettemeans a product obtained by: 11.
presentationmeans any information conveyed to consumers by virtue of the packaging of the product concerned, including the form and type of bottles.
Traditional termmeans a term traditionally used in Member States for products referred to in Article 118a(1) to designate: 2.
Wine fortified for distillationmeans a product which: 12.
Wine leesmeans the residue: 9.“Grape marc” means the residue from the pressing of fresh grapes, whether or not fermented. 10.