‘Model veterinary certificate for eggs (E)Part I : Details of dispatched consignmentCOUNTRYVeterinary certificate to EUI.1. ConsignorNameAddressTel. NoI.2. Certificate reference numberI.2.a.I.3. Central Competent AuthorityI.4. Local Competent AuthorityI.5. ConsigneeNameAddressPostal codeTel. NoI.6.I.7. Country of originISO codeI.8. Region of originCodeI.9. Country of destinationISO codeI.10. Region of destinationCodeI.11. Place of originNameApproval numberAddressI.12.I.13. Place of loadingI.14. Date of departureI.15. Means of transportAeroplaneShipRailway wagonRoad vehicleOtherIdentification:Documentary references:I.16. Entry BIP in EUI.17.I.18. Description of commodityI.19. Commodity code (HS code)04.07I.20. QuantityI.21. Temperature of productAmbientChilledFrozenI.22. Number of packagesI.23. Identification of container/Seal numberI.24. Type of packagingI.25. Commodities certified for:Human consumptionI.26.I.27. For import or admission into EUI.28. Identification of the commoditiesApproval number of establishmentsSpecies (Scientific name)Manufacturing plantCold storeNumber of packagesNet weightPart II: CertificationE (Eggs)II. Health informationII.a. Certificate reference numberII.b.II.1. Health attestationI, the undersigned official veterinarian/official inspector, declare that I am aware of the relevant provisions of Regulations (EC) Nos 178/2002, 852/2004, 853/2004 and 2160/2003 and hereby certify that the eggs described in this certificate have been obtained in accordance with those requirements, and in particular that:II.1.1. they come from (an) establishments(s) implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004;II.1.2. they have been kept, stored, transported and delivered in accordance with the relevant conditions laid down in Section X, Chapter I of Annex III to Regulation (EC) No 853/2004;(1) II.1.3. they fulfil the requirements of Commission Regulation (EC) No 1688/2005 of 14 October 2005 implementing Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards special guarantees concerning Salmonella for consignments to Finland and Sweden of certain meat and eggs;II.1.4. the guarantees covering live animals and products thereof provided by the residue plans submitted in accordance with Directive 96/23/EC, and in particular Article 29 thereof, are fulfilled.(2) II.1.5. they fulfil the requirements in Article 10(6) of Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of Salmonella and other specified food-borne zoonotic agents. In particular:Eggs shall not be imported from flocks of laying hens in which Salmonella ssp. has been detected a result of the epidemiological investigation of a food-borne outbreak or if no equivalent guarantees have been provided.[From 1 January 2009 on, eggs shall also not be imported from flocks of laying hens with unknown health status, that are suspected of being infected or from flocks infected by Salmonella ssp. for which a target for reduction has been set in Community legislation (3) and on which monitoring equivalent to the monitoring laid down in the provisions in the Annex of Regulation (EC) No 1168/2006 is not applied, or if no equivalent guarantees have been provided.]NotesPart I:Box I.8: provide the code for the region of origin, if necessary, as defined under code of territory in column 2, Part 1 of Annex II of Decision 2006/696/EC [as last amended].Box I.11: Name, address and approval number of establishment of dispatch.Box I.15: Indicate the registration number(s) of railway wagons and lorries, the names of ships and, if known, the flight numbers of aircraft. In the case of transport in containers or boxes, the total number of these and their registration and seal numbers, where applicable, should be indicated in box I.23.Part II:(1) Delete if the consignment is not intended for export to Sweden or Finland.(2) Only applicable in case of import of eggs, Class A in accordance with Article 3 of Regulation (EC) No 1028/2006. Delete as appropriate.(3) Salmonella Enteritidis and Salmonella TyphimuriumOfficial veterinarian or official inspectorName (in capitals):Qualification and title:Local competent authority:Date:Stamp:Signature:’