Council Regulation (EC) No 669/97

FISHERY PRODUCTS SUBJECT TO TARIFF QUOTAS
Order number	CN code	TARIC sub-division	Description	Rate of duty	Quota volume(tonnes)
09.0671	0301		Live fish:		700
			— Other live fish:
	ex03019190	*10	— — — Trout of the species Oncorhynchus mykiss	0
	0302		Fish fresh or chilled, excluding fish fillets and othe fish meat of heading No 0304:
			— Salmonidae, excluding livers and roes:
	ex03021190	*10	— — — Trout of the species Oncorhynclus mykiss	0
	0303		Fish, frozen, excluding fish fillets or other fish meat of heading No 0304:
	ex03032190	*10	— — — Trout of the species Oncorhynclus mykiss	0
	0304		Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
	030410		— Fresh or chilled:
			— — Fillets:
			— — — Of freshwater fish:
	ex03041011	*10	— — — — Trout of the species Oncorhynclus mykiss	0
	030420		— Frozen fillets:
			— — Of freshwater fish:
	ex03042011	*10	— — — — Trout of the species Oncorhynclus mykiss	0
	030490		— Other:
	ex03049010		— — — Of freshwater fish:
		*11	— — — — Trout of the species Oncorhynclus mykiss	0
09.0672	ex03055980	80	Coalfish (Pollachius Virens), salted and dried	0	From 1.9 to 31.12.2008: 250From 1.1 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 750
09.0674	ex03079100ex03079918ex16059030	101030	Common whelk (Buccinum Undatum), live, fresh or chilled, frozen, prepared or preserved	0	From 1.9. to 31.12.2008: 400From 1.1.2009 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 1200
09.0675	1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:		400
			— Fish, whole or in pieces, but not minced:
	ex16041100		— — Salmon:
		*30	— — — Atlantic salmon (Salmo salar)	0
	160419		— — Other
	ex16041910		— — — Salmonidae, other than salmon:
		*10	— — — — Trout of the species Oncorhynclus mykiss	0
	160420		— Other prepared or preserved fish:
	ex16042010		— — — Salmon:
		*30	— — — — Atlantic salmon (Salmo salar)	0
	ex16042030		— — — Salmonidae, other than salmon:
		*10	— — — — Trout of the species Oncorhynclus mykiss	0
09.0676	ex03061490	10	Crab of the species Geryon affinis, frozen	0	From 1.9. to 31.12.2008: 250From 1.1.2009 to 31.12.2009 and thereafter from 1.1 to 31.12 of each year: 750
09.0681	1604		Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:		1200
			— Fish, whole or in pieces, but not minced:
	16041992		— — — — — Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)	0
	16041993		— — — — — Coalfish (Pollachius virens)	0
	16041994		— — — — — Hake (Merluccius spp. Urophycis spp.)	0
	16041995		— — — — — Alaska pollack (Theragra chalcogramma) and Pollach (Pollachius pollachius)	0
	16041998		— — — — — Other	0
	160420		— Other prepared or preserved fish:
	16042005		— — Preparations of surimi:	0
	ex16042090		— — — Of other fish:
		*20	— — — — Preserved smoked coalfish	0
			— — — — Brisling or sprats (Sprattus sprattus):
		*30	— — — — — In airtight cans^note	0
		*35	— — — — — Other	0
		*40	— — — — Of mackerel (Scomber australasicus)	0
		*50	— — — — Lamprey	0
		*90	— — — — Other	0
09.0679	1605		Crustaceans, molluscs, and other aquatic invertebrates, prepared or preserved:		4000
	160520		— Shrimps and prawns:
	16052010		— — In airtight containers	0
			— — Other:
	16052091		— — — In immediate packings of a net content not exceeding 2 kg	0
	16052099		— — — Other	0
	ex16054000		— Other crustaceans:
		*20	— — Nephrops norvegicus	0

Council Regulation (EC) No 669/97

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