law://eu/reg/1992/1533@2026-11-14THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community,Having regard to Council Regulation (EEC) No 2658/87note on the tariff and statistical nomenclature and on the Common Customs Tariff, as last amended by Commission Regulation (EEC) No 1039/92note, and in particular Article 9,
HAS ADOPTED THIS REGULATION:
| Description of goods | Classification CN code | Reasons |
|---|---|---|
| 1.Pale yellow powder, with the taste of dried milk, having the following analytical characteristics (percentage by weight):Milkfat | 11,4Lowfat milk solids | 85,9Water | 2,7Proteins (N x 6,38) | 30,6Lactose | 42,9Phosphorlipides (P x 26)(as percentage of fat content) | 17The product is traded with the name of ‘sweet buttermilk powder enriched with milk fat’. | 04039013 | The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 0403, 040390 and 04039013.Classification under headings 0402 and 0404 is excluded because, on the basis of its analytical characteristics (in particular its phospholipides content) the product has the characteristics of buttermilk powder. |
| Milkfat | 11,4 | |
| Lowfat milk solids | 85,9 | |
| Water | 2,7 | |
| Proteins (N x 6,38) | 30,6 | |
| Lactose | 42,9 | |
| Phosphorlipides (P x 26)(as percentage of fat content) | 17 | |
| 2.Cooked preparation of pig meat consisting of a pinkish/brown meat mass containing pieces of meat up to 6 cm in size, pieces of fat and gelatine.The meat and fat content measured in accordance with Regulation (EEC) No 226/89 exceeds 80 % by weight.It is not possible, on the basis of the size and the characteristics of the muscle tissue, to identify whether the pieces of meat come from hams, shoulders, loins or collars of domestic swine.The preparation is put up in cans of a net weight of less than 500 gms. | 16024919 | The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature, additional note 2 to Chapter 16 and by the wording of CN codes 1602, 160249 and 16024919. |
| 3.Food preparation in the form of a water in milk fat emulsion consisting of:—milk fats | 38,5 %—water | 52,4 %—sodium caseinate | 5,0 %—gelatine | 2,0 %—salt | 1,5%—emulsifiers | 0,6 %The product which resembles butter in consistency, colour, appearance and taste is used as a low-fat spread. | 21069099 | The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 2106, 210690 and 21069099.Having regard to the reduction in content of milk fats and the presence of substances which are not natural constituents of milk, the preparation cannot be considered as a product of CN code 04050010. |
| —milk fats | 38,5 % | |
| —water | 52,4 % | |
| —sodium caseinate | 5,0 % | |
| —gelatine | 2,0 % | |
| —salt | 1,5% | |
| —emulsifiers | 0,6 % | |
| 4.Preparation consisting mainly of a mixture of approximately 60 % hexacalcium trisodium pentakis (ortho-phosphate), by weight, and approximately 40 % tricalcium bis (orthophospate), by weight, used in animal feed | 23099099 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 2309, 230990 and 23099099 (see also the Explanatory Notes to the HS, heading 23.09, part II.C).The product does not answer to the descriptions given in Note 3 (A) to Chapter 31. |
| 5.Primidon (INN) | 29337900 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, by Note 3 to Chapter 29 and by the wording of CN codes 2933 and 29337900.This product is to be classified as a lactam. |
| 6.Solid extract of the residual material insoluble in aliphatic solvents obtained during the extraction of rosin from wood, having the following characteristics:a resin acid content by weight not exceeding 30 %,an acid number not exceeding 110, anda melting point of not less than 100 o C. | 38239098 | Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 3823, 382390 and 38239098. |
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