Commission Regulation (EEC) No 440/91

law://eu/reg/1991/440@2026-11-14

Contents

THE COMMISSION OF THE EUROPEAN COMMUNITIES,Having regard to the Treaty establishing the European Economic Community,Having regard to Council Regulation (EEC) No 2658/87^note on the tariff and statistical nomenclature and on the Common Customs Tariff, as last amended by Regulation (EEC) No 53/91^note, and in particular Article 9,

Whereas in order to ensure uniform application of the combined nomenclature annexed to the said Regulation, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation;

Whereas Regulation (EEC) No 2658/87 has set down the general rules for the interpretation of the combined nomenclature and these rules also apply to any other nomenclature which is wholly or partly based on it or which adds any additional subdivisions to it and which is established by specific Community provisions, with a view to the application of tariff or other measures relating to trade in goods;

Whereas, pursuant to the, said general rules, the goods described in column 1 of the table annexed to the present Regulation must be classified under the appropriate CN codes indicated in column 2, by virtue of the reasons set out in column 3;

Whereas the measures provided for in this Regulation are in accordance with the opinion of the nomenclature Committee,

HAS ADOPTED THIS REGULATION:

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The goods described in column 1 of the annexed table are now classified within the combined nomenclature under the appropriate CN codes indicated in column 2 of the said table.

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This Regulation shall enter into force on the 21st day after its publication in the Official Journal of the European Communities.

Description of the goods	Classification CN code	Reasons
(1)	(2)	(3)
1.Deep-frozen ready-mixed dough of goods primarily made of wheat flour to which has been added margarine, fat, water, yeast, eggs and filled with marzipan, sugar, maize starch, water and margarine.After thawing, the product in the form as presented is ready for baking.	19012020	Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 1901 and 19012000 (see also the explanatory notes to CN code 19012000 and CN code 1905).
2.Product, in the form of powder, consisting of sodium caseinate 30 %, skimmed milk 69 % and hydrolized vegetable oil 1 % with the following analytical results (percentage by weight):Proteins \| 50,5Lactose \| 34,6Cendre cheese \| 7,4Milkfats \| 1,5Hydrolized vegetable oil \| 1,0Moisture content \| 5	19019090	Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of CN codes 1901, 190190 and 19019090.Chapter 4 must be excluded because of the presence of hydrolized vegetable oil and sodium caseinate.
Proteins	50,5
Lactose	34,6
Cendre cheese	7,4
Milkfats	1,5
Hydrolized vegetable oil	1,0
Moisture content	5
3.Preparation in the form of gelatine capsules packed for retail sale. Each capsule contains 1222 mg lecithin and 28 mg glycerine.	21069091	Classification is determined by the provisions of general rules 1 and 6 for the interpretation of the combined nomenclature, note la to Chapter 30 and by the wording of CN codes 2106, 210690 and 21069091.The product which is not prepared for therapeutic nor prophylactic purposes is considered to be a food supplement as mentioned in the explanatory notes to the Harmonized System, code 2106.

Commission Regulation (EEC) No 440/91

Commission Regulation (EEC) No 440/91

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