1.Irradiation facilities approved in accordance with Article 7 must, for each source of ionising radiation used, keep a record showing for each batch of foodstuffs treated:
(a)the nature and quantity of foodstuffs irradiated;
(b)the batch number;
(c)the person ordering the irradiation treatment;
(d)the recipient of the treated foodstuffs;
(e)the date of irradiation;
(f)the packaging materials used during treatment;
(g)the data for control of the irradiation process as provided for in Annex III, the dosimetric checks carried out and the results obtained, with details in particular of the limits, lower and upper, of the dose absorbed and the type of ionising radiation;
(h)reference to the initial dose validation measurements.
2.The records referred to in paragraph 1 must be kept for a period of five years.
3.Detailed rules for the application of this Article shall be adopted in accordance with the procedure laid down in Article 12(2).