Contents
Article 1#
The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in the Netherlands:
(a)the ‘AutoFom IV’ apparatus and the assessment methods related thereto, details of which are set out in Part I of the Annex;
(b)the ‘CSB Image-Meater 2.0’ apparatus and the assessment methods related thereto, details of which are set out in Part II of the Annex;
(c)the ‘Fat-O-Meat’er II (FOM II)’ apparatus and the assessment methods related thereto, details of which are set out in Part III of the Annex;
(d)the ‘Capteur Gras Maigre (CGM)’ apparatus and the assessment methods related thereto, details of which are set out in Part IV of the Annex.
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