Article 1 · Commission Implementing Decision (EU) 2025/241

Contents

Article 1 #

The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Czechia:

(a)the grading method ‘Zwei-Punkte-Messverfahren’ and the assessment methods related thereto, details of which are set out in Part I of the Annex;

(b)the ‘Fat-O-Meater (FOM)’ apparatus and the assessment methods related thereto, details of which are set out in Part II of the Annex;

(c)the ‘Hennessy Grading Probe (HGP 4)’ apparatus and the assessment methods related thereto, details of which are set out in Part III of the Annex;

(d)the ‘Ultra FOM 300’ apparatus and the assessment methods related thereto, details of which are set out in Part IV of the Annex;

(e)the ‘Ultra-sound IS-D-05’ apparatus and the assessment methods related thereto, details of which are set out in Part V of the Annex;

(f)the ‘Needle IS-D-15’ apparatus and the assessment methods related thereto, details of which are set out in Part VI of the Annex;

(g)the ‘Fat-O-Meater II (FOM II)’ apparatus and the assessment methods related thereto, details of which are set out in Part VII of the Annex.

The grading method ‘Zwei-Punkte-Messverfahren’ may be applied only in slaughterhouses which do not exceed a weekly slaughtering of 200 pigs in annual average.

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Article 1 #