Contents
Article 1#
The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Italy:
(a)the ‘Hennessy Grading Probe 7 (HGP 7)’ apparatus and the assessment methods related thereto, details of which are set out in Part I of the Annex;
(b)the ‘Fat-O-Meater II (FOM II)’ apparatus and the assessment methods related thereto, details of which are set out in Part II of the Annex;
(c)the ‘CSB-Image-Meater’ apparatus and the assessment methods related thereto, details of which are set out in Part III of the Annex;
(d)the ‘Manual method (ZP)’ apparatus and the assessment methods related thereto, details of which are set out in Part IV of the Annex.
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