Article 1#
The use of the following grading method is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Malta: the ‘CSB Image-Meater 2.0’ apparatus and the assessment methods related thereto, the details of which are set out in the Annex to this Decision.
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