The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Belgium:
(a)the ‘AutoFom III’ apparatus and the assessment methods related thereto, the details of which are set out in Part I of the Annex to this Decision;
(b)the ‘AutoFom IV’ apparatus and the assessment methods related thereto, the details of which are set out in Part II of the Annex to this Decision;
(c)the ‘Fat-O-Meat’er II (FOM II)’ apparatus and the assessment methods related thereto, the details of which are set out in Part III of the Annex to this Decision;
(d)the ‘OptiGrade-MCP’ apparatus and the assessment methods related thereto, the details of which are set out in Part IV of the Annex to this Decision;
(e)the ‘CSB Image-Meater 2.0’ apparatus and the assessment methods related thereto, the details of which are set out in Part V of the Annex to this Decision;
(f)the ‘CSB Image-Meater 4.0’ apparatus and the assessment methods related thereto, the details of which are set out in Part VI of the Annex to this Decision;
(g)the ‘OptiScan-TP’ apparatus and the assessment methods related thereto, the details of which are set out in Part VII of the Annex to this Decision;
(h)the ‘OptiScan-TPC’ apparatus and the assessment methods related thereto, the details of which are set out in Part VIII of the Annex to this Decision;
(i)the ‘ZP (ruler)’ apparatus and the assessment methods related thereto, the details of which are set out in Part IX of the Annex to this Decision.