Contents
Article 1#
The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Slovakia:
(a)the ‘Two-point method (Zwei-punkte, ZP)’ and the assessment methods related thereto, the details of which are set out in Part I of the Annex to this Decision;
(b)the ‘Fat-O-Meater (FOM)’ apparatus and the assessment methods related thereto, the details of which are set out in Part II of the Annex to this Decision;
(c)the ‘Fat-O-Meater II (FOM II)’ apparatus and the assessment methods related thereto, the details of which are set out in Part III of the Annex to this Decision;
(d)the ‘UltraFOM 300 (UFOM)’ apparatus and the assessment methods related thereto, the details of which are set out in Part IV of the Annex to this Decision.
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