Contents
- (a) Applicant and authorisation holder:1 change
- (b) Designation and specification of the products
- (c) Labelling
- (d) Method for detection1 change
- (e) Unique identifiers
- (f) Information required pursuant to Annex II to the Cartagena Protocol on Biosafety to the Convention on Biological Diversity
- (g) Conditions or restrictions on the placing on the market, use or handling of the products
- (h) Monitoring plan for environmental effects
- (i) Post-market monitoring requirements for the use of the food for human consumption
(3)Reference Material: AOCS 0512 (for MON-87427-7), AOCS 0709 (for MON-8746Ø-4) and AOCS 0906 (for MON-89Ø34-3) are accessible via the American Oil Chemists Society at https://www.aocs.org/crm and ERM®-BF415 (for MON-ØØ6Ø3-6) and ERM®-BF446 (for SYN-IR162-4) are accessible via the Joint Research Centre (JRC) of the European Commission at https://crm.jrc.ec.europa.eu/.
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