Contents
1.Member States shall sample the different food-producing animal populations and fresh meat derived thereof, as referred to in Article 1(4), and test the bacterial isolates obtained therefrom for antimicrobial susceptibility in accordance with the technical requirements set out in Part A of the Annex.However, for the monitoring of Salmonella spp. in populations of broilers, laying hens and fattening turkeys, Member States may use bacterial isolates already obtained within the sampling framework of the national control programmes provided for in Article 5 of Regulation (EC) No 2160/2003.
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