(e)Where a Member State decides to monitor indicator commensal E. faecalis and E. faecium in accordance with Article 1(3), isolates of these bacteria obtained from:
(i)samples of caecal content taken at slaughter from broilers;
(ii)samples of caecal content taken at slaughter from fattening turkeys where the national production of turkey meat is more than 10000 tonnes per year;
(iii)samples of caecal content taken at slaughter from fattening pigs;
(iv)samples of caecal content taken at slaughter from bovine animals under one year of age where the national production of meat of those bovine animals is more than 10000 tonnes per year.