law://eu/dec/2015/1290@2026-11-13THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredientsnote, and in particular Article 7 thereof,Whereas:
HAS ADOPTED THIS DECISION:
| Test | Specification |
|---|---|
| Alpha-linolenic acid | Not less than 35 % w/w of total fatty acids |
| Stearidonic acid | Not less than 15 % w/w of total fatty acids |
| Linoleic acid | Not less than 8 % w/w of total fatty acids |
| Trans fatty acids | Not more than 2 % w/w of total fatty acids |
| Acid value | Not more than 0,6 mg KOH/g |
| Peroxide value | Not more than 5 meq O2/kg |
| Unsaponifiable content | Not more than 2 % |
| Protein content (total nitrogen) | Not more than 10 μg/ml |
| Pyrrolizidine alkaloids | Not detectable with a detection limit of 4 μg/kg |
| Food category | Maximum level of stearidonic acid |
|---|---|
| Dairy products and analogues | 250 mg/100 g;75 mg/100 g for drinks |
| Cheese and cheese products | 750 mg/100 g |
| Butter and other fat and oil emulsions including spreads (not for cooking or frying purposes) | 750 mg/100 g |
| Breakfast cereals | 625 mg/100 g |
| Food supplements as defined in Directive 2002/46/EC, excluding food supplements for infants and young children | 500 mg/daily dose as recommended by the manufacturer |
| Dietary foods for special medical purposes as defined in Directive 1999/21/EC, excluding dietary foods for infants and young children | In accordance with the particular nutritional requirements of the persons for whom the products are intended |
| Foods intended for use in energy-restricted diets for weight reduction as defined in Directive 96/8/EC | 250 mg/meal replacement |
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