Commission Decision 2011/73/EU

law://eu/dec/2011/73@2026-11-13

Contents

THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients^note, and in particular Article 7 thereof,Whereas:

(1)On 19 December 2007 the company GlycaNova Norge AS made a request to the competent authorities of the United Kingdom to place a mycelial extract from the Shiitake mushroom (Lentinula edodes formerly Lentinus edodes) on the market as a novel food ingredient.

(2)On 3 November 2008 the competent food assessment body of the United Kingdom issued its initial assessment report. In that report it came to the conclusion that the use of the mycelial extract from Lentinula edodes as a food ingredient was acceptable.

(3)The Commission forwarded the initial assessment report to all Member States on 7 January 2009.

(4)Within the 60-day period laid down in Article 6(4) of Regulation (EC) No 258/97 reasoned objections to the marketing of the product were raised in accordance with that provision.

(5)Therefore the European Food Safety Authority (EFSA) was consulted on 24 September 2009.

(6)On 9 July 2010, EFSA (Panel on Dietetic Products, Nutrition and Allergies) in the ‘Scientific opinion on the safety of “Lentinula edodes extract” as a novel food ingredient’^note came to the conclusion that the mycelial extract from Lentinula edodes was safe under the proposed conditions of use and the proposed levels of intake.

(7)On the basis of the scientific assessment, it is established that mycelial extract from Lentinula edodes complies with the criteria laid down in Article 3(1) of Regulation (EC) No 258/97.

(8)The measures provided for in this Decision are in accordance with the opinion of the Standing Committee on the Food Chain and Animal Health,

HAS ADOPTED THIS DECISION:

Composition of the mycelial extract from Lentinula edodes
Moisture	98 %
Dry matter	2 %
Free glucose	less than 20 mg/ml
Total Protein^note	less than 0,1 mg/ml
N-containing constituents^note	less than 10 mg/ml
Lentinan	0,8 – 1,2 mg/ml

Annex II

Uses of the mycelial extract from Lentinula edodes
Use group	Maximum level of mycelial extract from Lentinula edodes
Bread products	2 ml/100 g
Soft drinks	0,5 ml/100 ml
Ready prepared meals	2,5 ml per meal
Foods based on yoghurt	1,5 ml/100 ml
Food supplements (as defined in Directive 2002/46/EC^note)	2,5 ml per day dose

Commission Decision 2011/73/EU

Commission Decision 2011/73/EU

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Article 2 #

Article 3 #

Annex I

Specifications of the mycelial extract from Lentinula edodes

Description:

Annex II

Connections

Key facts

History · 2 versions

Article 1 #

Article 2 #

Article 3 #

Annex I

Specifications of the mycelial extract from Lentinula edodes

Description:

Annex II