law://eu/dec/2011/513@2026-11-13THE EUROPEAN COMMISSION,Having regard to the Treaty on the Functioning of the European Union,Having regard to Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredientsnote, and in particular Article 7 thereof,Whereas:
HAS ADOPTED THIS DECISION:
| Characteristics of Phosphatidylserine from soya phospholipids | ||
|---|---|---|
| Parameter | Powder Form | Liquid Form |
| Moisture | less than 2 % | less than 2 % |
| Phospholipids | not less than 85 % | not less than 25 % |
| Phosphatidylserine | not less than 61 % | not less than 20 % |
| Glycerides | less than 2 % | not applicable |
| free L-serine | less than 1 % | less than 1 % |
| Tocopherols | less than 0,3 % | less than 0,3 % |
| Phytosterols | less than 0,2 % | less than 0,2 % |
| Use-Level (mg) of Phosphatidylserine from soya phospholipids | |
|---|---|
| Beverages based on yoghurt | 50 mg/100 ml |
| Powders based on milk powder | 3,5 g/100 g(equivalent to 40 mg/100 ml ready to drink) |
| Foods based on yoghurt | 80 mg/100 g |
| Cereal bars | 350 mg/100 g |
| Chocolate based confectionary | 200 mg/100 g |
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