10Annex A, Chapter I, point 2, to Directive 85/73 provides:‘The controls and inspections connected with the cutting operations referred to in, inter alia, Article 3(1)(B) of Directive 64/433/EEC and Article 3(1)(B) of Directive 71/118/EEC must be covered(a) either: at a standard rate by the addition of a standard amount of ECU 3 per tonne on meat entering a cutting plant.That amount is added to the amounts referred to in 1 above;(b) or: by charging the actual costs of inspection per hour worked.Where the cutting operations are carried out in the establishment where the meat is obtained, the amounts laid down in the first subparagraph shall be reduced by up to 55%.A Member State which opts to levy fees by the hour worked must be able to demonstrate to the Commission that the actual costs cannot be covered by charging fees in accordance with (a).’
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