33Secondly, it is not established that the use of the term ‘cheese’ together with explanatory descriptions, such as those in question in the main proceedings, to designate products of which the milk fat has been entirely replaced by vegetable fat would be certain to prevent confusion in consumers' minds as to the composition of the product which they are about to purchase. However, it is clear that such use would impair the protection of the natural composition of milk and milk products.
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