28Furthermore, the intention of the Community legislature to grant the preferential rate of levy only for Kashkaval made from sheep's milk is also apparent from Regulation (EEC) No 2307/70 of the Council of 10 November 1970 amending, as regards certain cheeses, Regulation (EEC) No 823/68 determining the groups of products and the special provisions for calculating levies on milk and milk products (OJ, English Special Edition 1970 (III), p. 758), which introduces an autonomous preferential rate of levy for Kashkaval cheese. The third recital in the preamble to that regulation specifies ‘the sheep cheeses known as “Kashkaval”’.
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