Contents
In Case 295/81REFERENCE to the Coun under Article 177 of the EEC Treaty by the Bundesfinanzhof [Federal Finance Coun], Federal Republic of Germany, for a preliminary ruling in the action pending before that coun betweenINTERNATION: FLAVORS AND FRAGRANCES IFF (DEUTSCHLAND) GMBH, 68, Reeser Straße, Emmerich.andHAUTTZOLLAMT [Principal Customs Office] BAD REICHENHALL,THE COURT (Second Chamber)composed of: O. Due, President of Chamber, A. Chloros and F. Grévisse, Judges,Advocate General: Sir Gordon SlynnRegistrar: H. A. Rühi, Principal Administratorgives the following
Judgment
Facts and Issues
The facts of the case, the course of the procedure and the observations submitted pursuant to Article 20 of the Protocol on the Statute of the Court of Justice of the EEC may be summarized as follows:
I —Facts and procedure
It appears from the order making the reference that International Flavors and Fragrances IFF (Deutschland) GmbH [hereinafter referred to as “International Flavors.” the plaintiff in the main proceedings, procured clearance through custom, on 15 October 1974, for release into tree circulation, of a consignment of mahaleb cherrv concentrate and flavour concentrate of mahaleb cherries, and on 26 March 1975 a consignment of blackcurrant concentrate and flavour concentrate of black currants, from Yugoslavia.Those products are obtained immediately after the fruit is pressed, in order to extract the flavour concentrate, by healing the fruit juice in a heat exchanger to a temperature higher than its boiling point under atmospheric pressure. The vapours from the juice which escape from the evaporator are directed into a fractionating column in which the flavour concentrates are enriched. By means of fractional distillation the vapours are separated into flavour concentrate and water. The remaining fruit juice is concentrated in evaporators In order to avoid losses of the extremely volatile flavour concentrates, the fruit luice concentrate and the flavour concentrate are stored and transported separately and are not remixed until immediately before use or bottlingThe Schwarzbach-Autobahn customs office issued provisional notices and classified the mahaleb cherry concentrate in subheading 20.07 B II (a) 6 (aa) (preferential rate of 17%), the blackcurrant concentrate in subheading 20.07 B II (a) 6 (bb) (preferential rate of 18%) and the flavour concentrates in heading 33.04 (preference: duty-free) of the Common Customs Tariff. Since analysis of the samples taken at the time of customs clearance showed that the mahaleb cherry concentrate had a density of 1.37 at 15o C and that the blackcurrant concentrate had a densitv of 1.381, the customs office amended the provisional notices by decisions of 30 January and 22 May 1975 and classified the fruit juice concentrates in subheading 20.07 A III (a) (rate of 42%) and in addition applied the normal rate of 8% to the mahaleb cherry flavour concentrate because, in the case of the first consignment, no supporting document proving entitlement to preferential treatment had been produced.An objection made to the Bad Reichenhall customs office was dismissed as unfounded.An application to the Finanzgericht München [Finance Court, Munich] was also unsuccessful.When the plaintiff appealed on a point of law, the Bundesfinanzhof [Federal Finance Court] held that adjudication on the legality of the contested decisions depended on the interpretation of the second sentence of General Rule 2 (a) for the Interpretation of the Nomenclature of the Common Customs Tariff; the wording of that rule is as follows:“Any reference in a heading to an anide shall be taken to include a reference to thai aniele incomplete or unfinished, provided that, as imponed, the incomplete or unfinished amele has the essential character of the complete or finished amele li shall also be taken io include a reference to that amcif complete or finished (or falling to be classified as complete or finished by vinue of this Rule), imponed unassembled or disassembled [‘zerlegt gestellt wird’]” It is a question therefore of determiningwhether the fruit juice concentrates, on the one hand, and the flavour concentrates, on the other, are to be regarded as “unassembled or disassembled” anieles [“zerlegte” Waren] within the meaning of that provision. If they are not, fruit juice concentrates which, according to the results of the customs administration's analyses, have a density greater than 1.33 at 15o C — as in the present case — must be classified in subheading 20.07 A III (A) and the flavour concentrates in heading 33.04. On the other hand, if they are to be considered as “unassembled or disassembled”, it follows that, pursuant to the second sentence of General Rule 2 (a) for the Interpretation of the Nomenclature of the Common Customs Tariff, the proportionally appropriate mixture of fruit juices and flavour concentrate has an aggregate density, in view of the low density of the flavour concentrate, of 1.33 at 15o C. or an even lower densin, which entails classification in subheading 20.07 B II (a) 6 (aa) or (bb), as the case may be.In those circumstances, the Bundesfinanzhof decided, by order of 20 October 1981, to stav the proceedings and to ask the Court of Justice to give a ruling on the following question:“Is the second sentence of Rule 2 ( a) of the general Rules for the Interpretation of the Nomenclature of the Common Customs Tariff io be interpreted as meaning that mahaleb cherry concentrate and blackcurrant concentrate made of mahaleb ehern luice and blackcurrant juice respectively, on the one hand, and mahaleb ehern flavour concentrile and blackcurrant flavour concentrate, on the other, are to be regarded as ameles imponed unassembled or disassembled [‘zeriegt’] ine fruit luice concentrates and flavour concentrales, dealt in a: the same price, are mixed together again immediatets betore use or bottling ”The order makinp trie reference was received at the Court Registry on 25 November 1991Pursuant to Article 22 of the Protocol on the Statute of the Court of Justice of the EEC, written observations were supminedby International Flavors, represented for that purpose by Mr Kulmsee and Mr Thorneshoff, and by the Commission of the European Communities, represented by Mr R. Wagenbaur, acting as Agent.Upon hearing the report of the Judge-Rapporteur and the views of the Advocate General, the Court decided to open the oral procedure without any preparatory inquiry. Nevertheless, it requested the Commission of the European Communities to answer the following questions in writing before 28 May 1982:1. Do the markets for fruit juice concentrates on the one hand and for flavour concentrates on the other, in the form in which those P rod u as are imported, constitute a single market or two separate markets, one for each of the products?2.(a) What is the precise process whereby the two substances (the concentrate and the corresponding flavour concentrates) are separated?(b) What is the process whereby those substances are subsequently mixed in order to reconstitute non-concentrated fruit juice?3. Why is it necessary to separate the flavour concentrates from the fruit juice concentrates? What losses are avoided by mat separation?4. Can the Commission confirm that the two components (iuice concentrates and flavour concentrates) are dealt in and sold togetherAnswers were given to those questions within the prescribed period
II —Written observations submitted pursuant to Article 22 of the Protocol on the Statute of the Court of Justice of the EEC
III —Answers to the questions put by the Court
In its written answers to the questions put by the Court the Commission observes, with regard to the markets for fruit-juice concentrates and flavour concentrates, that each of those products can be used separately and consequently, depending on what use is intended, three different markets are available for the juice concentrates and flavour concentrates.As regards the details of the process for separating the two substances, the Commission quotes an article on the subiect and sutes that the description contained in it reflects the most up-todate technology. The reverse procedure, namely reconstitution of the non-concentrated fruit juice, is carried out in mixers, with the addition of water.As regards the reasons for the separation of fruit-juice concentrates, the Commission considers that the decision whether or not to use that process depends on the desired quality, the possibilities of storage and transpon and the calculated costs. Where the concentration process is used, it is essential to separate the flavour concentrates since they would otherwise be destroyed during the process.Finally the Commission observes that in those cases where the juice concentrate and the flavour concentrates are intended to be mixed in order to produce fruit juice, it is usual for them to be dealt in together. Otherwise the products are dealt in separately.
IV —Oral procedure
At the sitting on 17 June 1982 oral argument was presented for the applicant by Lothar Kulmsee, Rechtsanwalt of Düsseldorf, and for the Commission of the European Communities by Rolf Wägenbaur, a member of its Legal Depanment, acting as Agent and the panies answered questions put by the Court.The Advocate General delivered his opinion at the sitting on 15 July 1982.
Decision
Costs
Operative part
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