Contents
Part I · Off Grades of Grain
2#
3#
10#
14#
15#
Part II · Grades of Screenings
16#
Mixed Feed Oats
17#
No. 2 Mixed Feed Oats
18#
Sample Feed Grain
19#
Schedule I · Tough, Damp, Moist and Wet Grades (Section 3)
| Column I | Column II | Column III | Column IV | Column VItem | Grain | Tough — Percentage of moisture | Damp — Percentage of moisture | Moist — Percentage of moisture | Wet — Percentage of moisture1 | Sunflower Seed | 9.6% to 13.5% | 13.6% to 17.0% | 17.1% to 22.0% | Over 22.0%2 | Domestic Mustard Seed | 9.6% to 12.5% | Over 12.5% | | 3 | Peas | 16.1% to 18.0% | Over 18.0% | | 4 | Rapeseed | 10.1% to 12.5% | Over 12.5% | | 5 | Buckwheat | 16.1% to 18.0% | Over 18.0% | | 6 | Beans | | Over 18.0% | | 7 | Soybeans | 14.1% to 16.0% | 16.1% to 18.0% | 18.1% to 20.0% | Over 20.0%8 | Lentils | 14.1% to 16.0% | Over 16.0% | | 9 | Faba Beans | 16.1% to 18.0% | Over 18.0% | | 10 | Triticale | 14.1% to 17.0% | Over 17.0% | | 11 | Canola | 10.1% to 12.5% | Over 12.5% | | 12 | Safflower Seed | 9.6% to 13.5% | 13.6% to 17.0% | 17.1% to 22.0% | Over 22.0%13 | [Repealed, SOR/2025-153, s. 3]14 | Canary Seed | 13.1% to 17.0% | Over 17.0% | | 15 | Wheat, Canada Prairie Spring Red | 14.6% to 17.0% | Over 17.0% | | 16 | Wheat, Canada Prairie Spring White | 14.6% to 17.0% | Over 17.0% | | 17 | Wheat, Canada Northern Hard Red | 14.6% to 17.0% | Over 17.0% | |
Schedule II · Tough, Damp, Moist and Wet Grades (Section 3)
Item | Column 1 | Column 2 | Column 3 | Column 4 | Column 5Grain | Tough — Percentage of moisture | Damp — Percentage of moisture | Moist — Percentage of moisture | Wet — Percentage of moisture1 | Wheat, Canada Western Red Spring | 14.6% to 17.0% | Over 17.0% | | 2 | Wheat, Canada Western Hard White Spring | 14.6% to 17.0% | Over 17.0% | | 3 | Wheat, Canada Western Amber Durum | 14.6% to 17.0% | Over 17.0% | | 4 | Wheat, Canada Western Red Winter | 14.6% to 17.0% | Over 17.0% | | 5 | Wheat, Canada Western Soft White Spring | 14.6% to 17.0% | Over 17.0% | | 6 | Wheat, Canada Western Extra Strong | 14.6% to 17.0% | Over 17.0% | | 7 | [Repealed, SOR/2025-153, s. 6]8 | [Repealed, SOR/2025-153, s. 6]9 | Oats, Canada Western | 13.6% to 17.0% | Over 17.0% | | 10 | Barley, Canada Western Malting | 13.6% to 17.0% | Over 17.0% | | 11 | Barley, Canada Western Food | | | | (a)Select Food CW Two-row | 13.6% to 17.0% | Over 17.0% | | (b)Select Food CW Six-row | 13.6% to 17.0% | Over 17.0% | | (c)Select Food CW Two-row Hulless | 14.1% to 17.0% | Over 17.0% | | (d)Select Food CW Six-row Hulless | 14.1% to 17.0% | Over 17.0% | | 12 | Barley, Canada Western General Purpose | 14.9% to 17.0% | Over 17.0% | | 13 | Rye, Canada Western | 14.1% to 17.0% | Over 17.0% | | 14 | Mixed Grain, Canada Western | | | | (a)Mixed Grain, CW Wheat | 14.6% to 17.0% | Over 17.0% | | (b)Mixed Grain, CW Rye | 14.1% to 17.0% | Over 17.0% | | (c)Mixed Grain, CW Barley | 14.9% to 17.0% | Over 17.0% | | (d)Mixed Grain, CW Oats | 13.6% to 17.0% | Over 17.0% | | (e)Mixed Grain, CW Triticale | 14.1% to 17.0% | Over 17.0% | | (f)Mixed Grain, CW | 14.6% to 17.0% | Over 17.0% | | 15 | Flaxseed, Canada Western | 10.1% to 13.5% | Over 13.5% | | 16 | Corn, Canada Western Yellow, White or Mixed | 15.6% to 17.5% | 17.6% to 21.0% | 21.1% to 25.0% | Over 25.0%17 | Chickpeas, Canada Western Desi | 14.1% to 16.0% | Over 16.0% | | 18 | Chickpeas, Canada Western Kabuli | 14.1% to 16.0% | Over 16.0% | | 19 | Wheat, Canada Western Special Purpose | 14.6% to 17.0% | Over 17.0% | |
Schedule III · Tough, Damp, Moist and Wet Grades (Section 3)
Item | Column 1 | Column 2 | Column 3 | Column 4 | Column 5Grain | Tough — Percentage of moisture | Damp — Percentage of moisture | Moist — Percentage of moisture | Wet — Percentage of moisture1 | [Repealed, SOR/2021-177, s. 4]2 | Wheat, Canada Eastern Red Spring | 14.6% to 17.0% | Over 17.0% | | 3 | Wheat, Canada Eastern Hard Red Winter | 14.6% to 17.0% | Over 17.0% | | 4 | Wheat, Canada Eastern Soft Red Winter | 14.6% to 17.0% | Over 17.0% | | 5 | Wheat, Canada Eastern Amber Durum | 14.6% to 17.0% | Over 17.0% | | 6 | [Repealed, SOR/2021-177, s. 5]7 | Wheat, Canada Eastern White Winter | 14.6% to 17.0% | Over 17.0% | | 8 | Wheat, Canada Eastern Other Wheat | 14.6% to 17.0% | Over 17.0% | | 9 | [Repealed, SOR/2021-177, s. 7]10 | Wheat, Canada Eastern Feed | 14.6% to 17.0% | Over 17.0% | | 11 | Oats, Canada Eastern | 13.6% to 17.0% | Over 17.0% | | 12 | Barley, Canada Eastern Malting | 13.6% to 17.0% | Over 17.0% | | 13 | Barley, Canada Eastern Food | | | | (a)Select Food CE Two-row | 13.6% to 17.0% | Over 17.0% | | (b)Select Food CE Six-row | 13.6% to 17.0% | Over 17.0% | | (c)Select Food CE Two-row Hulless | 14.1% to 17.0% | Over 17.0% | | (d)Select Food CE Six-row Hulless | 14.1% to 17.0% | Over 17.0% | | 14 | Barley, Canada Eastern General Purpose | 14.9% to 17.0% | Over 17.0% | | 15 | Rye, Canada Eastern | 14.1% to 17.0% | Over 17.0% | | 16 | Mixed Grain, Canada Eastern | | | | (a)Mixed Grain, CE Wheat | 14.6% to 17.0% | Over 17.0% | | (b)Mixed Grain, CE Rye | 14.1% to 17.0% | Over 17.0% | | (c)Mixed Grain, CE Barley | 14.9% to 17.0% | Over 17.0% | | (d)Mixed Grain, CE Oats | 13.6% to 17.0% | Over 17.0% | | (e)Mixed Grain, CE Triticale | 14.1% to 17.0% | Over 17.0% | | (f)Mixed Grain, CE | 14.6% to 17.0% | Over 17.0% | | 17 | Flaxseed, Canada Eastern | 10.1% to 13.5% | Over 13.5% | | 18 | Corn, Canada Eastern Yellow, White or Mixed | 15.6% to 17.5% | 17.6% to 21.0% | 21.1% to 25.0% | Over 25.0%
Federal laws of Canada reproduced under the Reproduction of Federal Law Order (SI/97-5); not the official version. Source: Justice Laws Website.