Food Standards (Application A1345 – Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid) Variation
Food Standards (Application A1345 – Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid) VariationThe Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.Dated 16 October 2026Matthew O'MullaneDelegate of the Board of Food Standards Australia New ZealandNote:This variation will be published in the Commonwealth of Australia Gazette No. FSC 193 on 29 October 2026. This means that this date is the gazettal date for the purposes of clause 3 of the variation.1NameThis instrument is the Food Standards (Application A1345 – Dextransucrase from Bacillus subtilis (gene donor: Streptococcus salivarius) for use as a processing aid) Variation.2Variation to a Standard in the Australia New Zealand Food Standards CodeThe Schedule varies a Standard in the Australia New Zealand Food Standards Code.3CommencementThe variation commences on the date of gazettal.ScheduleSchedule 18 — Processing aids[1]Subsection S18—9(3) (table)Insert:Dextransucrase (EC 2.4.1.5) sourced from Bacillus subtilis containing the gene for dextransucrase from Streptococcus salivarius | For use in the production of oligosaccharides and polysaccharides to reduce sucrose content and improve texture in foods containing sucrose | GMP