Food Standards (Application A1306 – Chitosan from mushrooms (Agaricus bisporus) for use as a processing aid) VariationThe Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.Dated 16 October 2026Matthew O'MullaneDelegate of the Board of Food Standards Australia New ZealandNote: This variation will be published in the Commonwealth of Australia Gazette No. FSC 193 on 29 October 2026. This means that this date is the gazettal date for the purposes of clause 3 of the variation.1 NameThis instrument is the Food Standards (Application A1306 – Chitosan from mushrooms (Agaricus bisporus) for use as a processing aid) Variation.2 Variation to a Standard in the Australia New Zealand Food Standards CodeThe Schedule varies a Standard in the Australia New Zealand Food Standards Code.3 CommencementThe variation commences on the date of gazettal.ScheduleStandard 4.5.1— Wine Production Requirements (Australia Only)[1] After subclause 4(4)Insert:(5) Mushroom (Agaricus bisporus) chitosan may only be used in the production of wine, sparkling wine and fortified wine as a fining and antimicrobial agent.[2] Table to clause 4 Insert:Mushroom (Agaricus bisporus) chitosan