Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023

law://au/li/2023/f2023l01350@2026-11-12

Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.Compilation No. 17Compilation date: 20 October 2026Includes amendments: F2026L01394About this compilationThis compilationThis is a compilation of the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023 that shows the text of the law as amended and in force on 20 October 2026 (the compilation date).The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of provisions of the compiled law.Uncommenced amendmentsThe effect of uncommenced amendments is not shown in the text of the compiled law. Any uncommenced amendments affecting the law are accessible on the Register (www.legislation.gov.au). The details of amendments made up to, but not commenced at, the compilation date are underlined in the endnotes. For more information on any uncommenced amendments, see the Register for the compiled law.Application, saving and transitional provisions for provisions and amendmentsIf the operation of a provision or amendment of the compiled law is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.ModificationsIf the compiled law is modified by another law, the compiled law operates as modified but the modification does not amend the text of the law. Accordingly, this compilation does not show the text of the compiled law as modified. For more information on any modifications, see the Register for the compiled law.Self-repealing provisionsIf a provision of the compiled law has been repealed in accordance with a provision of the law, details are included in the endnotes.1 NameThis instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023.3 AuthorityThis instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.ContentsPreamble to ScheduleI NameII AuthorityIII BackgroundIV DefinitionsSchedule 1—The MRL StandardPart 1—Preliminary1 Explanation2 Meat and milk [in the fat]Part 2—The tables1 Table 1—MRLs in food commodities2 Table 2—Commodity portions3 Table 3—Residue definitions4 Table 4—Animal Feed Commodities5 Table 5—MRLs not necessaryTable 1—MRLs in food commoditiesTable 2—Portion of the commodity to which the MRL applies (and which is analysed)Table 3—Residue definitionsTable 4—MRLs for pesticides in animal feed commoditiesTable 5—Uses of substances where MRLs are not necessary

Preamble to Schedule #

I Name #

This instrument is the Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 2023.

II Authority #

This instrument is made under section 7A of the Agricultural and Veterinary Chemicals (Administration) Act 1992.

III Background #

(1) The MRL Standard set out in the Schedule lists MRLs of substances which may arise from the approved use of those substances or other substances, and provides the relevant residue definitions to which these MRLs apply.(2) The APVMA sets MRLs for agricultural and veterinary chemicals in agricultural produce, particularly produce entering the food chain. These MRLs are set at levels which are not likely to be exceeded if the agricultural or veterinary chemicals are used in accordance with their approved label instructions. At the time the MRLs are set the APVMA undertakes a dietary exposure evaluation to ensure the levels do not pose an undue hazard to human health.(3) In addition to the MRLs set by the APVMA (and its predecessor, the National Registration Authority for Agricultural and Veterinary Chemicals (NRA)), the MRL Standard includes recommendations made by the former Pesticides and Agricultural Chemicals Standing Committee (PACSC) of the National Health and Medical Research Council.(4) The MRL Standard also includes recommendations by the former Chemicals Safety Unit (CSU) of the Commonwealth Department of Human Services and Health. The CSU was responsible for recommending MRLs for agricultural chemicals in food and animal feedstuffs, and for maintaining the MRL Standard, from the disbandment of the PACSC until 30 June 1994, when this function was formally transferred to the then NRA on 1 July 1994. From 15 March 1994, the then NRA has set MRLs for agricultural chemicals in food and animal feedstuffs and has maintained the MRL Standard. On 30 July 2004 the name of the NRA was changed to the APVMA. Prior to the making of this Instrument, the APVMA published the MRL Standard on its website.

IV Definitions #

(1) An expression used in the Agvet Code and in this Instrument has the same meaning in this Instrument as in the Agvet Code.(2) In this instrument:Agvet Code means the Agricultural and Veterinary Chemicals Code which is a Schedule to the Agvet Code Act;Agvet Code Act means the Agricultural and Veterinary Chemicals Code Act 1994;extraneous residue limit (ERL) refers to a pesticide residue arising from environmental sources (including former agricultural uses) other than the use of the chemical directly or indirectly on the food, agricultural commodity or animal feed. ERL means the maximum concentration of the pesticide residue that is recommended to be legally permitted or recognised as acceptable in or on a food, agricultural commodity or animal feed;feed additive means any substance or agent added to the basic feed mix for continuous long-term administration to livestock for specific purposes, for example, enhancing production or maintenance or health above the levels obtained from the basic feed, improvement of storage qualities or the palatability of the basic feed mix;good agricultural practice means the nationally recommended, authorised or registered use-pattern of chemicals, that is necessary for effective and reliable pest control under actual conditions at any stage of production, storage, transport, distribution and processing of food commodities and animal feed;maximum residue limit (MRL) means the maximum concentration of a residue resulting from the registered use of an agricultural or veterinary chemical which is legally permitted or recognised as acceptable to be present in or on a food, agricultural commodity or animal feed;the MRL Standard means the MRL Standard - Maximum Residue Limits in Food and Animal Feedstuff as set out in the Schedule;primary feed commodity means a pasture, grain, forage or fodder in, or nearly in, its natural state intended for use by:(a) farmers as stockfeed for use without further processing for livestock animals, or after silaging or similar farm processes; or(b) stockfood manufacturers as a raw material for preparing compound feeds.residue definition means the residue to which the MRL or ERL applies for each chemical as set out in Table 3 of the Schedule.

Schedule 1—The MRL Standard #

Part 1—Preliminary #

1 Explanation #

(1) An asterisk ‘*’ in the Tables to the Schedule denotes that the MRL or the ERL is set at or about the limit of analytical quantitation.(2) A ‘T’ in the Tables to the Schedule denotes that the MRL or ERL, residue definition or use is temporary to enable further experimental work to be carried out in Australia or overseas, and will be reconsidered at some future date. This symbol is also used in cases where an MRL or ERL is being phased out.(3) An ‘E’ in the Tables to the Schedule denotes an ERL.(4) The food commodity designations and their codes used in the Tables have been adopted from the Codex Classification of Foods and Animal Feeds (Part 4 of the Guide to Codex Recommendations Concerning Pesticide Residues, second edition, 1989) with minor modifications. The code is included in the MRL Standard entry to assist in associating Australian MRLs with Codex MRLs. Where a commodity does not have a Codex classification, it is entered in the MRL Standard without a code. Modification of a Codex classification is denoted by { }.(5) MRLs set for `groups' of commodities are applicable to all members of the group as designated in the Codex classification.(6) Methods of analysis for measuring residues in food commodities must be appropriate to the residues defined in Table 3. Such methods are in most cases available in published manuals or in the chemical literature. Appropriate sources of methods for many compounds are available in the Guide to Codex Recommendations Concerning Residues. While the analyses are not confined to any particular method, they are subject to the necessary quality control procedures, including adequate recovery, minimal blank, a sufficiently low limit of analytical quantitation and absence of significant interferences. The analyst may choose any method appropriate to the compound, the commodity and the equipment, facilities and expertise available in the laboratory.(7) An MRL shall be regarded as being exceeded if the result of an analysis (by an experienced residue analyst on a sample taken according to official protocols), when rounded according to the Australian Standards SAA 2706-2003 to the number of significant figures in the MRL, exceeds the level set in the MRL Standard, taking into account the accuracy of the analysis.(8) For a food which is not specified but consists of, or contains, or is manufactured from one or more of the foods specified (e.g. fruit juice), the presence of residues at a level not greater than the respective MRLs is considered acceptable where there is no evidence of concentration. Where there is evidence of concentration, separate MRLs may be set for the appropriate commodities (e.g. wine, wheat germ).(9) The concentration of MRLs and ERLs are expressed in milligrams per kilogram of the food, agricultural commodity or animal feed or milligrams per litre for liquids.(10) MRLs on food commodities (Table 1) are expressed on a "fresh-weight" or "as received" basis. MRLs on animal feeds (Table 4) are normally expressed on a "dry-weight" basis. Expression on a "dry weight" basis means that where the sample is analysed on a "fresh weight" basis, a moisture level is determined on a separate subsample and the residue is calculated as if it were all in the dried portion. However, it should be noted MRLs which apply to primary human food commodities also apply when these commodities are used as animal feed commodities.(11) As a matter of policy, MRLs are not set for residues in tobacco or in agricultural commodities used primarily for fibre production, such as flax, cotton balls, hemp, wool or mohair, or hides of leather as these are not food commodities.(12) In normal practice MRLs are not set for residues in agricultural commodities used primarily for human or veterinary drug or medicine production, since it is assumed that processing under good manufacturing practices will remove any residues which might constitute a toxicological hazard to human health.

2 Meat and milk [in the fat]#

(1) Where a MRL is determined for meat or milk and the chemical concerned is fat soluble, the commodity is designated with the qualification ‘[in the fat]’.(2) ‘Meat’ MRLs are expressed on a fat basis rather than on a whole product basis.(3) The approach followed in the MRL Standard is that a portion of adhering fat is analysed and the MRLs apply to the clean, dry fat.(4) When a MRL for cattle milk or milks is qualified by ‘[in the fat]’, the MRL applies to the fat portion of the milk. Thus, MRLs are expressed on a fat basis. In a derived or manufactured milk product with a fat content of 2% or more, the MRL also applies to the fat portion. For a milk product with a fat content of less than 2%, the MRL applied should be 1/50 of that for ‘milk [in the fat]’ and should apply to the whole product.

Part 2—The tables #

1 Table 1—MRLs in food commodities #

(1) Table 1 lists residues of substances which may occur in food commodities and for which a MRL or an ERL applies. The particular food commodity is set out in column 2 of Table 1 and the MRL (or the ERL) for that food commodity is in column 3.(2) Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination.

2 Table 2—Commodity portions #

(1) Table 2 lists the portion of the commodity to which the maximum residue limit applies (and which is analysed).(2) Table 2 is derived from the Codex Classification of Foods and Animal Feeds, second edition, 1989.(3) MRLs are in most cases stated in terms of a specific whole raw agricultural commodity as it moves in trade. In some instances a qualification is included that describes the part of the raw agricultural commodity to which the MRL applies. In other instances such qualifications are not provided. Therefore, unless otherwise specified, the portion of the raw agricultural commodity to which the MRL applies and which is to be prepared as the analytical sample for the determination of residues is as described in Table 2.

3 Table 3—Residue definitions #

(1) MRLs for a commodity are set for residues measured by a valid method of analysis. This method may measure the chemical or a derivative of the chemical and may include metabolites originating from the parent compound or other chemicals. In some cases, the nominal concentration of the parent compound is calculated from the measured concentration of a metabolite, but in other cases a derivative or metabolite is used as a measure of the residue.(1A) Unless otherwise stated, the residue definitions are established both for compliance with MRLs and for estimation of dietary intake for dietary risk assessment. Where separate definitions for compliance and for dietary risk are established, they are identified and the compliance definition must be used for comparison with MRLs established in Table 1.(2) Table 3 sets out the residue to which the MRL applies for each chemical compound. Residue definitions for compounds which no longer have entries in Tables 1, 4 or 5 have been retained in Table 3 for reference as analyses may still be required for compounds whose use is no longer permitted.

4 Table 4—Animal Feed Commodities #

(1) Table 4 lists MRLs and ERLs for residues of substances that may occur in animal feed commodities. Residues of a substance may arise from approved uses of that or another substance, or from extraneous contamination. Entries in Table 4 are normally expressed on a dry weight basis.(2) Feed commodities that are also primary human food commodities have not been included in Table 4 and the MRLs for these commodities will also apply as MRLs when they are used as animal feed commodities. Examples of such commodities are the cereal grains, pulses, oil seeds and any other food commodity that is used as a substantial animal feed commodity. The entries in Table 4 should therefore be read in conjunction with the relevant entries in Table 1 when considering the MRLs (or ERLs) that apply to animal feed commodities.

5 Table 5—MRLs not necessary #

(1) Table 5 lists uses of substances where MRLs are not necessary.(2) MRLs are not necessary in situations where residues do not or should not occur in foods or animal feeds; or where the residues are identical to or indistinguishable from natural food components; or otherwise are of no toxicological significance.

Table 1—MRLs in food commodities #

COMPOUND | FOOD | MRL (mg/kg)AbamectinVD 0560 | Adzuki bean (dry) | *0.002TN 0660 | Almonds | *0.01FI 0326 | Avocado | 0.05Beetroot leaves | 0.5FB 0264 | Blackberries | 0.1FB 0020 | Blueberries | T0.1VA 0035 | Bulb vegetables [alliums] | 0.05VB 0041 | Cabbages, head | T0.05MF 0812 | Cattle fat | 0.1MM 0812 | Cattle meat | 0.005ML 0812 | Cattle milk | 0.02MO 0812 | Cattle, edible offal of | 0.1VS 0624 | Celery | T0.05FC 0001 | Citrus fruits | 0.01SB 0715 | Cocoa beans | T0.07VD 0526 | Common bean (dry) [navy bean (dry)] | *0.002SO 0691 | Cotton seed | *0.01VC 0424 | Cucumber | 0.05FB 0278 | Currant, black | 0.02FI 0332 | Custard apple | *0.01DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.03VC 0045 | Fruiting vegetables, cucurbits {except Cucumber; Squash, summer [zucchini]} | 0.02VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1MF 0814 | Goat fat | 0.1ML 0814 | Goat milk | 0.005Goat muscle | 0.01Goat, kidney | 0.01Goat, liver | 0.05FB 0269 | Grapes | 0.01DH 1100 | Hops, dry | 0.1VL 0053 | Leafy vegetables {except Lettuce, leaf} | T0.5VP 0060 | Legume vegetables {except Peas (pods and succulent = immature seeds)} | T0.1VL 0483 | Lettuce, leaf | T1FI 0343 | Litchi | 0.05TN 0669 | Macadamia nuts | T*0.01GC 0645 | Maize | T*0.01VD 0536 | Mung bean (dry) | *0.002VO 0450 | Mushrooms | 0.05FI 0350 | Papaya [pawpaw] | 0.1FI 0351 | Passion fruit | 0.2SO 0697 | Peanut | T*0.01VP 0063 | Peas (pods and succulent = immature seeds) | 0.5Peppers, chili, other cultivars | T0.1MM 0818 | Pig meat [in the fat] | 0.02MO 1284 | Pig, kidney | 0.01MO 1285 | Pig, liver | 0.02FI 0353 | Pineapple | T*0.002FP 0009 | Pome fruits | 0.01GC 0656 | Popcorn | T*0.01FB 0272 | Raspberries, red, black | 0.1VS 0627 | Rhubarb | T0.05VR 0075 | Root and tuber vegetables | *0.01MM 0822 | Sheep meat [in the fat] | 0.05MO 0822 | Sheep, edible offal of | 0.05VD 0541 | Soya bean (dry) | *0.002VC 0431 | Squash, summer [zucchini] | 0.05FS 0012 | Stone fruits {except Cherries} | T0.03FB 0275 | Strawberry | 0.1VO 0447 | Sweet corn (corn-on-the-cob) | 0.05Acephate see also MethamidophosFI 0327 | Banana | 1VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | 0.2TN 0669 | Macadamia nuts | *0.1MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2VO 0445 | Peppers, sweet [capsicum] | 5VR 0589 | Potato | 0.5MM 0822 | Sheep meat | *0.01VO 0448 | Tomato | 5AcequinocylDF 0240 | Apricot, dried | 1MO 0105 | Edible offal (mammalian) | *0.02DH 1100 | Hops, dry | T10MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02DF 0247 | Peach, dried | 1VO 0445 | Peppers, sweet [capsicum] | 1FP 0009 | Pome fruits | 0.7DF 0014 | Prunes | 1FS 0012 | Stone fruits | 0.7VO 0448 | Tomato | 2AcetamipridFP 0226 | Apple | 0.2FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2FB 0020 | Blueberries | T0.2FB 2005 | Cane berries | 1FS 0013 | Cherries | 2FC 0001 | Citrus fruits | 1SO 0691 | Cotton seed | 0.2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.2MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01FB 0269 | Grapes | 0.05TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0305 | Olives for oil production | T0.5FP 0230 | Pear | 0.3TN 0672 | Pecan | T*0.01FP 0307 | Persimmon, Japanese | T0.3VR 0589 | Potato | *0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Field pea (dry); Lupin (dry)} | 0.1FS 0012 | Stone fruits {except Cherries} | 0.5FT 0305 | Table olives | T0.5Acibenzolar-S-methylSO 0691 | Cotton seed | *0.02MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02FI 0341 | Kiwifruit | T0.03MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.005PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VO 0448 | Tomato | 1AcifluorfenMO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.01VP 0060 | Legume vegetables | 0.1MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0697 | Peanut | 0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | 0.1VD 0070 | Pulses | 0.1AclonifenGC 0640 | Barley | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks [in the fat] | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01AfidopyropenVS 0620 | Artichoke, globe | 0.1FI 0327 | Banana | 0.1GC 0640 | Barley | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5FB 2005 | Cane Berries | T0.3VR 0577 | Carrot | *0.01VS 0624 | Celery | 3VA 2605 | Chives | T5VA 2606 | Chives, Chinese | T5SO 0691 | Cotton seed | 0.1MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1VC 0045 | Fruiting vegetables, cucurbits | 0.7VO 0050 | Fruiting vegetables, other than cucurbits | 0.2VA 2609 | Garlic chives | T5HS 0784 | Ginger, root | *0.01FB 0269 | Grapes | *0.01HH 0092 | Herbs | T5VL 0053 | Leafy vegetables | 5MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01FP 0009 | Pome fruits | *0.01VR 0589 | Potato | *0.01PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1SO 0495 | Rape seed [canola] | *0.01VS 0627 | Rhubarb | 0.1FB 0275 | Strawberry | 0.2GC 2090 | Sweet corns | *0.01VR 0508 | Sweet potato | *0.01GC 0654 | Wheat | *0.01AlbendazoleMM 0812 | Cattle meat | *0.1MO 0812 | Cattle, edible offal of | *0.1MM 0814 | Goat meat | *0.1MO 0814 | Goat, edible offal of | *0.1MM 0822 | Sheep meat | 0.2MO 0822 | Sheep, edible offal of | 3Aldrin and DieldrinVS 0621 | Asparagus | E0.1FI 0327 | Banana | E0.05VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | E0.1GC 0080 | Cereal grains | E0.02FC 0001 | Citrus fruits | E0.05WC 0143 | Crustaceans | E0.1WD 0120 | Diadromous fish | E0.1MO 0105 | Edible offal (mammalian) | E0.2VO 0440 | Egg plant [aubergine] | E0.1PE 0112 | Eggs | E0.1WF 0115 | Freshwater fish | E0.1VC 0045 | Fruiting vegetables, cucurbits | E0.1Fruits | E0.05VL 0482 | Lettuce, head | E0.1VL 0483 | Lettuce, leaf | E0.1WS 0125 | Marine fish | E0.1MM 0095 | Meat (mammalian) [in the fat] | E0.2ML 0106 | Milks [in the fat] | E0.15IM 0150 | Molluscs, including cephalopods | E0.1VA 0385 | Onion, bulb | E0.1SO 0697 | Peanut | E0.05VO 0445 | Peppers, sweet [capsicum] | E0.1HS 0792 | Pimento fruit | E0.1PM 0110 | Poultry meat [in the fat] | E0.2PO 0111 | Poultry, edible offal of | E0.2VL 0494 | Radish leaves (including radish tops) | E0.1VR 0075 | Root and tuber vegetables | E0.1GS 0659 | Sugar cane | E*0.01Aliphatic alcohol ethoxylatesMM 0812 | Cattle meat | *0.1ML 0812 | Cattle milk | 1MO 0812 | Cattle, edible offal of | *0.1AltrenogestMM 0818 | Pig meat | *0.005MO 0818 | Pig, edible offal of | 0.005AmetoctradinHH 0722 | Basil | T50VR 0574 | Beetroot | 0.3VA 2031 | Bulb onions | 0.7MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | 2FB 0269 | Grapes | 3VA 2032 | Green onions | 3VL 0053 | Leafy vegetables | 50MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02SO 0698 | Poppy seed | 0.7PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02AmetrynMO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05FI 0353 | Pineapple | *0.05GS 0659 | Sugar cane | 0.05AmicarbazoneMO 0105 | Edible offal (mammalian) | 0.7MM 0095 | Meat (mammalian) | 0.01ML 0106 | Milks | *0.01GS 0659 | Sugar cane | 0.1AminocyclopyrachlorMO 0105 | Edible offal (mammalian) | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | 0.02AminoethoxyvinylglycineTN 0660 | Almonds | *0.05FP 0226 | Apple | 0.1FI 0326 | Avocado | *0.05FS 0013 | Cherries | *0.05FS 0012 | Stone fruits {except Cherries} | 0.2TN 0678 | Walnut | *0.05AminopyralidGC 0080 | Cereal grains | 0.1MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02PE 0112 | Eggs | *0.01Kidney (mammalian) | 0.3MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.01CM 0654 | Wheat bran, unprocessed | 0.3AmisulbromVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | 0.5MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VR 0589 | Potato | 0.3PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01AmitrazSO 0691 | Cotton seed | *0.1OC 0691 | Cotton seed oil, crude | 1MO 0105 | Edible offal (mammalian) | 0.5Honey | 0.2MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1AmitroleFI 0326 | Avocado | *0.01FI 0327 | Banana | *0.01GC 0080 | Cereal grains | *0.01FC 0001 | Citrus fruits | *0.01MO 0105 | Edible offal (mammalian) | *0.01FB 0269 | Grapes | *0.01DH 1100 | Hops, dry | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0088 | Oilseeds | *0.01FI 0350 | Papaya [pawpaw] | *0.01FI 0351 | Passion fruit | *0.01TN 0672 | Pecan | *0.01FP 0009 | Pome fruits | *0.01VR 0589 | Potato | *0.05VD 0070 | Pulses | *0.01FS 0012 | Stone fruits | *0.02AmoxycillinML 0812 | Cattle milk | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | 0.05MM 0095 | Meat (mammalian) | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01ML 0822 | Sheep milk | *0.01AmpicillinML 0812 | Cattle milk | *0.01MM 0816 | Horse meat | *0.01MO 0816 | Horse, edible offal of | *0.01AmproliumPE 0112 | Eggs | 4PM 0110 | Poultry meat | 0.5PO 0111 | Poultry, edible offal of | 1ApramycinMO 0105 | Edible offal (mammalian) | 2MM 0095 | Meat (mammalian) | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | 1AsulamFP 0226 | Apple | *0.1MO 0105 | Edible offal (mammalian) | *0.1DH 1100 | Hops, dry | *0.1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0698 | Poppy seed | *0.1VR 0589 | Potato | 0.4GS 0659 | Sugar cane | *0.1AtrazineMO 0105 | Edible offal (mammalian) | T*0.1VD 0545 | Lupin (dry) | *0.02GC 0645 | Maize | *0.1MM 0095 | Meat (mammalian) | T*0.01ML 0106 | Milks | T*0.01SO 0090 | Mustard seeds | T*0.02VR 0589 | Potato | *0.01SO 0495 | Rape seed [canola] | *0.02GC 0651 | Sorghum | *0.1GS 0659 | Sugar cane | *0.1VO 0447 | Sweet corn (corn-on-the-cob) | *0.1AvilamycinPM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05AzamethiphosGC 0080 | Cereal grains | 0.1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05CM 0654 | Wheat bran, unprocessed | 0.5AzaperoneMM 0818 | Pig meat | 0.2MO 0818 | Pig, edible offal of | 0.2AzimsulfuronMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02GC 0649 | Rice | *0.02AzoxystrobinTN 0660 | Almonds | *0.01Anise myrtle leaves (dried) | T3FI 0326 | Avocado | 3GC 0640 | Barley | 0.2FB 2250 | Bayberries | T5FT 2303 | Bayberry, red | T5VR 0574 | Beetroot | T*0.005FB 0264 | Blackberries | T5FB 0020 | Blueberries | T5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 5VR 0577 | Carrot | 0.2VL 0465 | Chervil | T70VA 2605 | Chives | T15VA 2606 | Chives, Chinese | T15FC 0001 | Citrus fruits | 3FB 0277 | Cloudberry | T5HS 3366 | Coriander, root | T0.05HS 0779 | Coriander, seed | T70SO 0691 | Cotton seed | T0.05FB 0266 | Dewberries (including boysenberry and loganberry) | T5DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5MO 0105 | Edible offal (mammalian) | 0.03VO 0440 | Egg plant [aubergine] | T2PE 0112 | Eggs | *0.01VS 0380 | Fennel, bulb | T10HS 0731 | Fennel, seed | T70VC 0045 | Fruiting vegetables, cucurbits | 2HS 0783 | Galangal, rhizome | T0.05VA 2609 | Garlic chives | T15HS 0784 | Ginger, root | T0.05FB 0269 | Grapes | 2HH 0092 | Herbs | T70VR 0583 | Horseradish | 0.5VL 0053 | Leafy vegetables {except Chervil; Mizuna; Rucola} | 15VP 0060 | Legume vegetables | 3Lemon myrtle leaves (dried) | T3DT 1111 | Lemon verbena (fresh weight) | T70TN 0669 | Macadamia nuts | *0.01GC 0645 | Maize | *0.01FI 0345 | Mango | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | 0.005VL 2781 | Mizuna | T70SO 0090 | Mustard seeds | T0.01GC 0647 | Oats | 0.1VO 0442 | Okra | T2FT 0305 | Olives | T2VA 0385 | Onion, bulb | 0.2FI 0351 | Passion fruit | 0.5SO 0697 | Peanut | 0.05OC 0697 | Peanut oil, crude | 0.1VO 0051 | Peppers | T2Peppers, chili, other cultivars | T2FS 0014 | Plums (including prunes) | T0.8SO 0698 | Poppy seed | *0.02VR 0589 | Potato | 0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.3VR 0494 | Radish | 0.5SO 0495 | Rape seed [canola] | 0.01FB 0272 | Raspberries, red, black | T5Riberries | T1GC 0649 | Rice | T7VL 0496 | Rucola | T70GC 0650 | Rye | 0.1VO 0447 | Sweet corn (corn-on-the-cob) | *0.01VO 0448 | Tomato | T1TN 0085 | Tree nuts {except Almonds; Macadamia nuts} | 2GC 0653 | Triticale | 0.1HS 0794 | Turmeric, root | T0.05GC 0654 | Wheat | 0.1BacitracinPF 0840 | Chicken fat | *0.5PM 0840 | Chicken meat | *0.5PO 0840 | Chicken, edible offal of | *0.5PE 0112 | Eggs | *0.5ML 0106 | Milks | *0.5BendiocarbMM 0812 | Cattle meat | 0.1MO 0812 | Cattle, edible offal of | 0.2PE 0112 | Eggs | 0.05ML 0106 | Milks | 0.1PM 0110 | Poultry meat | 0.05PO 0111 | Poultry, edible offal of | 0.1BenfluralinVL 0482 | Lettuce, head | T*0.05VL 0483 | Lettuce, leaf | T*0.05Bensulfuron-methylGC 0649 | Rice | *0.02CF 0649 | Rice bran, processed | *0.05BentazoneVP 0061 | Beans, except broad bean and soya bean | *0.1VP 0522 | Broad bean (green pods and immature seeds) | *0.1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VP 0529 | Garden pea, shelled | T*0.01MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05VA 0385 | Onion, bulb | T0.1SO 0697 | Peanut | *0.1VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | *0.01GC 0649 | Rice | *0.03BenzocaineAbalone | *0.05Finfish | *0.05BenzofenapGC 0649 | Rice | *0.01BenzovindiflupyrGC 0640 | Barley | 0.4MO 0105 | Edible offal (mammalian) | 0.07PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | *0.01GC 0647 | Oats | 0.2SO 0697 | Peanut | *0.01PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat [in the fat] | *0.01GC 0650 | Rye | 0.01GC 0653 | Triticale | 0.01GC 0654 | Wheat | 0.3Benzyl G penicillinMO 0105 | Edible offal (mammalian) | *0.06MM 0095 | Meat (mammalian) | *0.06ML 0106 | Milks | *0.0015BenzyladenineFP 0226 | Apple | 0.2FP 0230 | Pear | *0.005TN 0678 | Walnut | T*0.005BHC (other than the g isomer, Lindane)GC 0080 | Cereal grains | E0.1WC 0143 | Crustaceans | E0.01WD 0120 | Diadromous fish | E0.01MO 0105 | Edible offal (mammalian) | E0.3PE 0112 | Eggs | E0.1WF 0115 | Freshwater fish | E0.01WS 0125 | Marine fish | E0.01MM 0095 | Meat (mammalian) [in the fat] | E0.3ML 0106 | Milks [in the fat] | E0.1IM 0150 | Molluscs, including cephalopods | E0.01SO 0697 | Peanut | E0.1PM 0110 | Poultry meat [in the fat] | E0.3PO 0111 | Poultry, edible offal of | E0.3GS 0659 | Sugar cane | E*0.005BicyclopyroneGC 0640 | Barley | 0.02MO 0105 | Edible offal (mammalian) | 2PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milk | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02GC 0654 | Wheat | 0.02CM 0654 | Wheat bran, unprocessed | 0.05BifenazateTN 0660 | Almonds | 0.1FS 0240 | Apricot | 0.5FI 0326 | Avocado | T2FB 0264 | Blackberries | T7FB 0277 | Cloudberry | T7VL 0510 | Cos lettuce | T20FB 0266 | Dewberries (including boysenberry and loganberry) | T7DF 0269 | Dried grapes (= currants, raisins and sultanas) | T2MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 1VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms and Sweet corn (corn-on-the-cob)} | 1FB 0269 | Grapes {except Wine-grapes} | T1DH 1100 | Hops, dry | T3VL 0482 | Lettuce, head | T20VL 0483 | Lettuce, leaf | T20MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01FS 0245 | Nectarine | 0.5FI 0350 | Papaya [pawpaw] | 2FS 0247 | Peach | 2FS 0014 | Plums (including prunes) | 0.5VP 0538 | Podded pea (young pods) [snow and sugar snap] | T1FP 0009 | Pome fruits | 2PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0272 | Raspberries, red, black | T7FB 0275 | Strawberry | 2VP 0544 | Yard-long bean (pods) | T1BifenthrinTN 0660 | Almonds | T0.1FP 0226 | Apple | *0.05FI 0326 | Avocado | T0.1FI 0327 | Banana | 0.1FB 0264 | Blackberries | T3FB 0020 | Blueberries | T3VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cabbages, head} | 0.5VB 0041 | Cabbages, head | T0.5VS 0624 | Celery | T*0.01GC 0080 | Cereal grains {except Chia} | *0.02FS 0013 | Cherries | T3VL 0465 | Chervil | T0.5GC 3084 | Chia | T0.2FC 0001 | Citrus fruits | *0.05FB 0277 | Cloudberry | T3VD 0526 | Common bean (dry) | 0.2VP 0526 | Common bean (pods and/or immature seeds) | 0.7SO 0691 | Cotton seed | 0.1VC 0424 | Cucumber | 0.5FB 0021 | Currants, black, red, white | T3FB 0266 | Dewberries (including boysenberry and loganberry) | T3MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.05FT 0297 | Fig | T1VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 0.1VO 0050 | Fruiting vegetables, other than cucurbits | 0.5HS 0784 | Ginger, root | T*0.01FB 0268 | Gooseberry | T3FB 0269 | Grapes | *0.01HH 0092 | Herbs | T0.5VL 0053 | Leafy vegetables {except Chervil; Mizuna; Rucola [rocket]} | *0.01MM 0095 | Meat (mammalian) [in the fat] | 2ML 0106 | Milks | 0.5Mizuna | T0.5VD 0536 | Mung bean (dry) | T0.2SO 0090 | Mustard seeds | *0.02FT 0305 | Olives | T0.5FP 0230 | Pear | 0.5VP 0063 | Peas | *0.01TN 0672 | Pecan | T*0.05Peppers, chili, other cultivars | 0.5FI 0353 | Pineapple | *0.01SO 0698 | Poppy seed | *0.02PO 0111 | Poultry, edible offal of | *0.05PM 0110 | Poultry meat [in the fat] | *0.05VD 0070 | Pulses {except Common bean (dry); Mung bean (dry)} | *0.02SO 0495 | Rape seed [canola] | *0.02FB 0272 | Raspberries, red, black | T3VL 0496 | Rucola [rocket] | T0.5FS 0012 | Stone fruits {except Cherries} | 1GS 0659 | Sugar cane | T0.7VR 0508 | Sweet potato | *0.05VF 0371 | Truffle | T*0.01BitertanolVP 0061 | Beans, except broad bean and soya bean | 0.5MO 0105 | Edible offal (mammalian) | 3PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.3ML 0106 | Milks | 0.2PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01BixafenAll other foods | 0.03GC 0080 | Cereal grains | *0.01SO 0691 | Cotton seed | T0.3OC 0691 | Cotton seed oil, crude | T0.5MO 0105 | Edible offal (mammalian) | 0.7PE 0112 | Eggs | *0.02VD 0545 | Lupin (dry) | T0.1MM 0095 | Meat (mammalian) [in the fat] | 0.2FM 0183 | Milk fats | 0.5ML 0106 | Milks | 0.05SO 0088 | Oilseeds {except Cotton seed} | *0.01PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses {except Lupin (dry)} | *0.01BixlozoneGC 0640 | Barley | *0.01VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VD 0561 | Field pea (dry) | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01PO 0111 | Poultry, Edible offal of | *0.01PM 0110 | Poultry meat | *0.01SO 0495 | Rape seed [canola] | *0.01GC 0654 | Wheat | *0.01BoscalidVD 0560 | Adzuki bean (dry) | T3All other foods | 0.5FB 0264 | Blackberries | T10FB 0020 | Blueberries | 10VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | T5VS 0624 | Celery | T15FS 0013 | Cherries | T3VD 0524 | Chick-pea (dry) | T3FB 0277 | Cloudberry | T10FB 0266 | Dewberries (including boysenberry and loganberry) | T10DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15MO 0105 | Edible offal (mammalian) | 0.3VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 1FB 0269 | Grapes | 4VL 0053 | Leafy vegetables | 30VP 0060 | Legume vegetables | 3VD 0533 | Lentil (dry) | T3VD 0545 | Lupin (dry) | T3MM 0095 | Meat (mammalian) [in the fat] | 0.3FM 0183 | Milk fats | 0.7ML 0106 | Milks | 0.1VA 0385 | Onion, bulb | 0.5SO 0697 | Peanut | T0.1OR 0697 | Peanut oil, edible | T0.7TN 0675 | Pistachio nut | T2FP 0009 | Pome fruits | 2FB 0272 | Raspberries, red, black | T10VR 0075 | Root and tuber vegetables | 1Silvanberries | T10FB 4094 | Youngberry | T10BroflanilideVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VO 0050 | Fruiting vegetables, other than cucurbits | T0.1VL 0053 | Leafy vegetables | 4MM 0095 | Meat (mammalian) [in the fat] | *0.02FM 0183 | Milk fats | *0.02ML 0106 | Milks | *0.002PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02BromacilVS 0621 | Asparagus | *0.04FC 0001 | Citrus fruits | *0.04MO 0105 | Edible offal (mammalian) | *0.04MM 0095 | Meat (mammalian) | *0.04ML 0106 | Milks | *0.04FI 0353 | Pineapple | *0.04BromoxynilGC 0080 | Cereal grains | *0.2MO 0105 | Edible offal (mammalian) | T3PE 0112 | Eggs | *0.02VA 0381 | Garlic | T*0.05SO 3154 | Hempseed | T*0.02SO 0693 | Linseed | *0.02MM 0095 | Meat (mammalian) [in the fat] | T1ML 0106 | Milks | T0.1VA 0385 | Onion, bulb | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02TN 0678 | Walnut | T*0.01BupirimateFP 0226 | Apple | 1VO 0440 | Egg plant [aubergine] | 1VC 0045 | Fruiting vegetables, cucurbits | 1VO 0051 | Peppers | 0.7FB 0275 | Strawberry | *0.01VO 0448 | Tomato | T0.3BupivacaineMF 0822 | Sheep fat | 0.07MO 1288 | Sheep kidney | 0.02MO 1289 | Sheep liver | 0.02MM 0822 | Sheep muscle | 0.0005BuprofezinAll other foods | 0.1HH 0722 | Basil | 5VS 0624 | Celery | T5GC 0080 | Cereal grains | *0.01VA 2605 | Chives | 2VA 2606 | Chives, Chinese | 2FC 0001 | Citrus fruits | 2SO 0691 | Cotton seed | 0.3FI 0332 | Custard apple | 0.1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1MO 0105 | Edible offal (mammalian) | *0.05VC 0045 | Fruiting vegetables, cucurbits | T2VO 0050 | Fruiting vegetables, other than cucurbits {except Tomato} | T2VA 2609 | Garlic chives | 2FB 0269 | Grapes | 0.3VL 0483 | Lettuce, leaf | T10FI 0343 | Litchi | T0.5FI 0345 | Mango | 0.2HH 0736 | Marjoram (oregano) | 5MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01HH 0738 | Mints | 5SO 0088 | Oilseeds {except Cotton seed} | *0.01FI 0350 | Papaya [pawpaw] | T1FI 0351 | Passion fruit | 2FP 0230 | Pear | 0.2Peppers, chili, other cultivars | T2FP 0307 | Persimmon, Japanese | 1VD 0070 | Pulses | *0.01HH 0750 | Thyme | 5VO 0448 | Tomato | 1FT 0312 | Tree tomato | T1TN 0678 | Walnut | T0.05ButafenacilGC 0080 | Cereal grains {except Rice} | *0.02MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | *0.01SO 0495 | Rape seed [canola] | *0.01ButroxydimMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VP 0060 | Legume vegetables | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0088 | Oilseeds | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.01CadusafosFI 0327 | Banana | *0.01FC 0001 | Citrus fruits | *0.01HS 0784 | Ginger, root | 0.1GS 0659 | Sugar cane | *0.01VO 0448 | Tomato | *0.01CaptanTN 0660 | Almonds | 0.3FB 0018 | Berries and other small fruits {except Blueberries; Grapes; Strawberries} | T30FB 0020 | Blueberries | 20VD 0524 | Chick-pea (dry) | T0.1VC 0424 | Cucumber | T5DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.02FB 0269 | Grapes | 10VD 0533 | Lentil (dry) | T0.1VL 0483 | Lettuce, leaf | T15FC 0003 | Mandarins | T3MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01VO 0444 | Peppers, chili | T7Peppers, chili, other cultivars | T7VO 0445 | Peppers, sweet [capsicum] | T7FP 0009 | Pome fruits | 10PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02FS 0012 | Stone fruits | 15FB 0275 | Strawberry | 10FC 4029 | Tangelo, large-sized cultivars | T3TN 0085 | Tree nuts {except Almonds} | 3CarbarylFI 0326 | Avocado | 2GC 0640 | Barley | 15VR 0574 | Beetroot | 0.5SB 0715 | Cacao beans | 0.02GC 0080 | Cereal grains {except Barley; Rice; Sorghum} | 5TN 0665 | Coconut | *0.01SO 0691 | Cotton seed | 3MO 0105 | Edible offal (mammalian) | 3PE 0112 | Eggs | *0.02FI 0335 | Feijoa | *0.01VC 0045 | Fruiting vegetables, cucurbits | *0.01FB 0269 | Grapes | *0.01FT 0336 | Guava | *0.01TN 0666 | Hazelnuts | 0.01FT 0300 | Jaboticaba | *0.01FI 0338 | Jackfruit | *0.01FC 0204 | Lemon | 3FI 0343 | Litchi | *0.01FI 0342 | Longan | *0.01TN 0669 | Macadamia nuts | 2FI 0345 | Mango | 2MM 0095 | Meat (mammalian) | 0.07ML 0106 | Milks | 0.1SO 0088 | Oilseeds {except Cotton seed} | 0.1FC 0004 | Oranges, sweet, sour | 3TN 0672 | Pecan | 2FP 0009 | Pome fruits | 0.2VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | 0.2VD 0070 | Pulses | 0.1FI 0358 | Rambutan | *0.01FB 0272 | Raspberries, red, black | 15GC 0649 | Rice | 7GC 0651 | Sorghum | 10FS 0012 | Stone fruits {except Cherries} | 0.5FB 0275 | Strawberry | *0.01VR 0497 | Swede | 2VR 0508 | Sweet potato | 0.1VR 0506 | Turnip, garden | 2CM 0654 | Wheat bran, unprocessed | 10CarbendazimMO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.1VA 0381 | Garlic | T*0.01TN 0669 | Macadamia nuts | 0.1MM 0095 | Meat (mammalian) | 0.2ML 0106 | Milks | *0.1VF 0450 | Mushrooms | T1PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1VD 0070 | Pulses | 0.5CarbetamideMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05PO 0111 | Poultry, edible offal of | *0.05PM 0110 | Poultry meat | *0.05VD 0070 | Pulses | *0.01Carbon disulfideGC 0080 | Cereal grains | 10VD 0070 | Pulses | T10Carbonyl sulphideGC 0080 | Cereal grains | T0.2VD 0070 | Pulses | T0.2SO 0495 | Rape seed [canola] | T0.2CarboxinGC 0080 | Cereal grains | 0.1MO 0105 | Edible offal (mammalian) | T0.1PE 0112 | Eggs | *0.03MM 0095 | Meat (mammalian) | *0.03ML 0106 | Milks | *0.03SO 0697 | Peanut | T0.01PM 0110 | Poultry meat | *0.03PO 0111 | Poultry, edible offal of | *0.03Carfentrazone-ethylFT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.05FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05FB 0018 | Berries and other small fruits {except Grapes} | *0.05GC 0080 | Cereal grains | *0.05FC 0001 | Citrus fruits | *0.05SO 0691 | Cotton seed | T*0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05FB 0269 | Grapes | *0.05DH 1100 | Hops, dry | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.025FP 0009 | Pome fruits | *0.05VR 0589 | Potato | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05FS 0012 | Stone fruits | *0.05TN 0085 | Tree nuts | *0.05CeftiofurMF 0812 | Cattle fat | 0.5MM 0812 | Cattle meat | 0.1ML 0812 | Cattle milk | 0.1MO 0812 | Cattle, edible offal of | 2CefuroximeMM 0812 | Cattle meat | *0.1ML 0812 | Cattle milk | *0.1MO 0812 | Cattle, edible offal of | *0.1CephaloniumMM 0812 | Cattle meat | *0.1ML 0812 | Cattle milk | *0.02MO 0812 | Cattle, edible offal of | *0.1CephapirinMM 0812 | Cattle meat | *0.02ML 0812 | Cattle milk | *0.01MO 0812 | Cattle, edible offal of | *0.02ChlorantraniliproleAll other foods | T0.1FI 0326 | Avocado | T2FB 0020 | Blueberries | T3VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5FB 2005 | Cane berries | T1VS 0624 | Celery | 5FC 0001 | Citrus fruits | T0.7SB 0715 | Cocoa beans | T0.2Coriander (leaves, stems and roots) | T20SO 0691 | Cotton seed | 0.3DF 0167 | Dried fruits | 2MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | 0.03VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, Chili; Sweet corn (corn-on-the-cob)} | 0.3HS 0784 | Ginger, rhizome | T0.1FB 0269 | Grapes | 0.3SO 3154 | Hempseed | T1HH 0092 | Herbs | T20VL 0053 | Leafy vegetables {except Lettuce, head; Rucola [rocket]} | 15VP 0060 | Legume vegetables | 1VL 0482 | Lettuce, head | 3SO 0693 | Linseed | 2GC 2091 | Maize cereals | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.1Mexican tarragon | T20FM 0183 | Milk fats | 0.2ML 0106 | Milks | 0.05VD 0536 | Mung bean (dry) | 0.7SO 0697 | Peanut | *0.01VO 0444 | Peppers, chili | 1FP 0009 | Pome fruits | 0.3VR 0589 | Potato | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses {except Mung bean (dry)} | 0.07GC 0648 | Quinoa | 1GC 0649 | Rice | 3CM 1206 | Rice bran, unprocessed | 5VS 0627 | Rhubarb | 5VR 0075 | Root and tuber vegetables {except Potato} | T0.5VL 0496 | Rucola [rocket] | T20SO 0699 | Safflower seed | 1SO 0700 | Sesame seed | 2GC 2089 | Sorghum grain and millet | 1.5FS 0012 | Stone fruits | 1FB 0275 | Strawberry | T2GS 0659 | Sugar cane | T0.5SO 2091 | Sunflower seeds | 1GC 0447 | Sweet corn (corn-on-the-cob) | *0.01TN 0085 | Tree nuts | 0.1ChlordaneGC 0080 | Cereal grains | E0.02FC 0001 | Citrus fruits | E0.02OC 0691 | Cotton seed oil, crude | E0.05OR 0691 | Cotton seed oil, edible | E0.02WC 0143 | Crustaceans | E0.05WD 0120 | Diadromous fish | E0.05MO 0105 | Edible offal (mammalian) | E0.02PE 0112 | Eggs | E0.02WF 0115 | Freshwater fish | E0.05VC 0045 | Fruiting vegetables, cucurbits | E0.05OC 0693 | Linseed oil, crude | E0.05WS 0125 | Marine fish | E0.05MM 0095 | Meat (mammalian) [in the fat] | E0.2ML 0106 | Milks [in the fat] | E0.05IM 0150 | Molluscs, including cephalopods | E0.05FI 0353 | Pineapple | E0.02FP 0009 | Pome fruits | E0.02OC 0541 | Soya bean oil, crude | E0.05OR 0541 | Soya bean oil, refined | E0.02FS 0012 | Stone fruits | E0.02VR 0596 | Sugar beet | E0.1Vegetables {except Fruiting vegetables, cucurbits; Sugar beet} | E0.02ChlorfenapyrVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5VL 0467 | Chinese cabbage | 3SO 0691 | Cotton seed | 0.5MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | *0.01FS 0247 | Peach | 1FP 0009 | Pome fruits | 0.5PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01ChlorfenvinphosMM 0812 | Cattle meat [in the fat] | T0.2ML 0812 | Cattle milk [in the fat] | T0.2MO 0812 | Cattle, edible offal of | T*0.1MM 0813 | Deer meat [in the fat] | T0.2MM 0814 | Goat meat [in the fat] | T0.2MO 0814 | Goat, edible offal of | T*0.1MM 0822 | Sheep meat [in the fat] | T0.2MO 0822 | Sheep, edible offal of | T*0.1ChlorhexidineML 0106 | Milks | 0.05MF 0822 | Sheep fat | *0.5MM 0822 | Sheep meat | *0.5MO 0822 | Sheep, edible offal of | *0.5ChloridazonVR 0574 | Beetroot | 0.5Beetroot leaves | 1VL 0464 | Chard [silver beet] | 1VL 0502 | Spinach | 1ChlormequatDF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.75MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | 0.1FB 0269 | Grapes | 0.75MM 0095 | Meat (mammalian) | 0.2ML 0106 | Milks | 0.5PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | 0.1GC 0654 | Wheat | 5ChloropicrinGC 0080 | Cereal grains | *0.1ChlorothalonilTN 0660 | Almonds | T0.1FS 0240 | Apricot | 7VS 0621 | Asparagus | T*0.1FI 0327 | Banana | 3FB 0018 | Berries and other small fruits {except Currants, black; Grapes} | T10VB 0402 | Brussels sprouts | 7VR 0577 | Carrot | 7VS 0624 | Celery | 10FS 0013 | Cherries | 10Coriander (leaves, stems and roots) | T20FB 0278 | Currant, black | 10MO 0105 | Edible offal (mammalian) | 7VO 0440 | Egg plant [aubergine] | T10PE 0112 | Eggs | *0.05VS 0380 | Fennel, bulb | 5HH 0731 | Fennel, leaf | 5HS 0731 | Fennel, seed | 5VC 0045 | Fruiting vegetables, cucurbits | 5VR 0581 | Galangal, greater | T7VR 0582 | Galangal, lesser | T7VA 0381 | Garlic | 10FB 0269 | Grapes | 10VL 0053 | Leafy vegetables {except Lettuce} | T100VA 0384 | Leek | T10VL 0482 | Lettuce, head | T10VL 0483 | Lettuce, leaf | T10FI 0345 | Mango | T1MM 0095 | Meat (mammalian) [in the fat] | 2ML 0106 | Milks | 0.05FS 0245 | Nectarine | 7VA 0385 | Onion, bulb | 10VA 0387 | Onion, Welsh | T10FI 0350 | Papaya [pawpaw] | 10HH 0740 | Parsley | T20FS 0247 | Peach | 30SO 0697 | Peanut | 0.2VP 0063 | Peas | 10FI 0352 | Persimmon, American | T5FP 0307 | Persimmon, Japanese | T5TN 0675 | Pistachio nut | T0.1FS 0014 | Plums (including prunes) | 10VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 3GC 0649 | Rice | T*0.1VA 0388 | Shallot | T10VA 0389 | Spring onion | T10SO 0702 | Sunflower seed | T*0.01VO 0448 | Tomato | 10FT 0312 | Tree tomato | T10HS 0794 | Turmeric, root | T7Vegetables {except Asparagus; Brussels sprouts; Carrot; Celery; Fennel, bulb; Fruiting vegetables, cucurbits; Galangal, greater; Galangal, lesser; Garlic; Peas; Leafy vegetables; Leek; Onion, bulb; Potato; Pulses; Spring onion; Tomato} | T7Wasabi | T7ChlorprophamVR 0589 | Potato | 30ChlorpyrifosVS 0621 | Asparagus | T0.5FI 0326 | Avocado | 0.5FI 0327 | Banana | T0.5FB 0020 | Blueberries | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5FB 2005 | Cane berries | T*0.01VR 0463 | Cassava | T*0.02VS 0624 | Celery | T5GC 0080 | Cereal grains {except Sorghum} | T0.1FC 0001 | Citrus fruits | T0.5SB 0716 | Coffee beans | T0.5SO 0691 | Cotton seed | 0.05OC 0691 | Cotton seed oil, crude | 0.2DF 0167 | Dried fruits | T2MO 0105 | Edible offal (mammalian) | T0.1PE 0112 | Eggs | T*0.01HS 0784 | Ginger, root | *0.02FB 0269 | Grapes | T1FI 0341 | Kiwifruit | 2VA 0384 | Leek | T5FI 0345 | Mango | *0.05MM 0095 | Meat (mammalian) [in the fat] | T0.5ML 0106 | Milks [in the fat] | T0.2SO 0088 | Oilseeds {except Peanut} | T0.01FT 0305 | Olives | T*0.05HH 0740 | Parsley | 0.05FI 0351 | Passion fruit | *0.05SO 0697 | Peanut | T*0.01VO 0445 | Peppers, sweet [capsicum] | T1FI 0352 | Persimmon, American | T1FP 0307 | Persimmon, Japanese | T1FI 0353 | Pineapple | T0.5FP 0009 | Pome fruits {except Persimmon, Japanese} | T0.5VR 0589 | Potato | 0.05PM 0110 | Poultry meat [in the fat] | T0.1PO 0111 | Poultry, edible offal of | T0.1GC 0651 | Sorghum | T3FI 0367 | Star apple | T*0.05FS 0012 | Stone fruits | T1FB 0275 | Strawberry | 0.05GS 0659 | Sugar cane | T0.1VR 0497 | Swede | T0.3VR 0508 | Sweet Potato | T0.05VR 0505 | Taro | 0.05VO 0448 | Tomato | T0.5TN 0085 | Tree nuts | T0.05Vegetables {except Asparagus; Brassica vegetables; Cassava; Celery; Leek; Peppers, sweet [capsicum]; Potato; Swede; Sweet potato; Taro; Tomato} | T*0.01Chlorpyrifos-methylGC 0080 | Cereal grains {except Rice} | 10SO 0691 | Cotton seed | *0.01MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VD 0545 | Lupin (dry) | 10MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks [in the fat] | *0.05SO 0088 | Oilseeds {except Cotton seed} | 0.15PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Lupin (dry)} | 0.15CM 0654 | Wheat bran, unprocessed | 20CF 1210 | Wheat germ | 30ChlorsulfuronGC 0080 | Cereal grains | *0.05MO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05ChlortetracyclineMM 0812 | Cattle meat | 0.1MO 1280 | Cattle, kidney | 0.6MO 1281 | Cattle, liver | 0.3PE 0112 | Eggs | 0.2MM 0818 | Pig meat | 0.1MO 1284 | Pig, kidney | 0.6MO 1285 | Pig, liver | 0.3PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.6CinmethylinMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat | *0.01SO 0495 | Rape seed | *0.01GC 0654 | Wheat | *0.01Clavulanic acidMM 0812 | Cattle meat | *0.01ML 0812 | Cattle milk | *0.01MO 0812 | Cattle, edible offal of | *0.01Clodinafop acidMO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1GC 0654 | Wheat | *0.1Clodinafop-propargylMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GC 0654 | Wheat | *0.05ClofentezineTN 0660 | Almonds | 0.5FI 0327 | Banana | *0.01MO 0105 | Edible offal (mammalian) | T*0.05DH 1100 | Hops, dry | *0.2MM 0095 | Meat (mammalian) | T*0.05ML 0106 | Milks | T*0.05FP 0009 | Pome fruits | 0.1FS 0012 | Stone fruits | 0.1VO 0448 | Tomato | 0.5ClomazoneVP 0061 | Beans, except broad bean and soya bean | *0.05VP 0526 | Common bean (pods and/or immature seeds) | T*0.05MO 0105 | Edible offal (mammalian) | *0.03PE 0112 | Eggs | *0.03VC 0045 | Fruiting vegetables, cucurbits | *0.05MM 0095 | Meat (mammalian) | *0.03ML 0106 | Milks | *0.03SO 0090 | Mustard seeds | T*0.01SO 0698 | Poppy seed | *0.05VR 0589 | Potato | *0.05PM 0110 | Poultry meat | *0.03PO 0111 | Poultry, edible offal of | *0.03SO 0495 | Rape seed [canola] | *0.01GC 0649 | Rice | *0.01ClopyralidVB 0404 | Cauliflower | T0.2GC 0080 | Cereal grains | 2MO 0105 | Edible offal (mammalian) {except Kidney} | 0.5DH 1100 | Hops, dry | 2MO 0098 | Kidney of cattle, goats, pigs and sheep | 5MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.05SO 0090 | Mustard seeds | T0.5SO 0698 | Poppy seed | T1SO 0495 | Rape seed [canola] | 0.5Cloquintocet-mexylGC 0080 | Cereal grains | *0.1MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0698 | Poppy seed | T*0.02PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1ClorsulonMM 0812 | Cattle meat | *0.1ML 0812 | Cattle Milk | 1.5MO 0812 | Cattle, edible offal of | *0.1ClosantelMM 0822 | Sheep meat | 2MO 0822 | Sheep, edible offal of | 5ClothianidinAll other foods | T0.1TN 0660 | Almonds | 0.05FI 0327 | Banana | *0.02FB 0020 | Blueberries | T*0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.02FI 0331 | Cherimoya | T0.1FC 0001 | Citrus fruits | 0.5VD 0526 | Common bean (dry) [navy bean (dry)] | T0.1SO 0691 | Cotton seed | *0.02FI 0332 | Custard apple | T0.1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | T0.5VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Mushrooms} | T0.7FB 0269 | Grapes {except Wine-grapes} | 3FI 0337 | Ilama | T0.1VL 0053 | Leafy vegetables | 0.7GC 0645 | Maize | *0.01FI 0345 | Mango | T2MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01VD 0536 | Mung bean (dry) | T0.1SO 0090 | Mustard seeds | T*0.01SO 0305 | Olives for oil production | T0.3FI 0352 | Persimmon, American | 2TN 0675 | Pistachio nut | T0.05FP 0009 | Pome fruits | 2GC 0656 | Popcorn | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses {except Common bean (dry) [navy bean (dry)]; Soya bean (dry); Mung bean (dry)} | *0.02SO 0495 | Rape seed [canola] | *0.01GC 0651 | Sorghum | *0.01FI 0365 | Soursop | T0.1VD 0541 | Soya bean (dry) | *0.01FS 0012 | Stone fruits | 3FI 0368 | Sugar apple | T0.1GS 0659 | Sugar cane | 0.1SO 0702 | Sunflower seed | *0.01VO 0447 | Sweet corn (corn-on-the-cob) | 0.02FT 0305 | Table olives | T0.3FB 1236 | Wine-grapes | 0.07CloxacillinML 0812 | Cattle milk | *0.01CoumaphosMF 0812 | Cattle fat | *0.02ML 0812 | Cattle milk | *0.01FM 0812 | Cattle milk fat | 0.1Cattle muscle | *0.02MO 1280 | Cattle, kidney | *0.02MO 1281 | Cattle, liver | *0.02CoumatetralylMF 0818 | Pig fat | T*0.001MM 0818 | Pig meat | T*0.001MO 0818 | Pig, edible offal of {except Liver} | T0.003MO 1285 | Pig, liver | T0.004CyanamideTN 0660 | Almonds | *0.01FP 0226 | Apple | *0.02FB 0020 | Blueberries | *0.05FS 0013 | Cherries | T*0.02FB 0269 | Grapes | *0.05FI 0341 | Kiwifruit | *0.1FP 0230 | Pear | *0.1FS 0014 | Plums (including prunes) | *0.02TN 0678 | Walnut | *0.02CyanazineVA 0035 | Bulb vegetables [alliums] | *0.02GC 0080 | Cereal grains | *0.01VA 0384 | Leek | 0.05VP 0063 | Peas | 0.02VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.05VR 0589 | Potato | 0.02VD 0070 | Pulses | *0.01VO 0447 | Sweet corn (corn-on-the-cob) | *0.02CyantraniliproleAll other foods | 0.05FI 0326 | Avocado | 0.5VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 7VS 0624 | Celery | T7FC 0001 | Citrus fruits | 0.7SO 0691 | Cotton seed | *0.01MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 2VL 0053 | Leafy vegetables {except Lettuce, head} | 6VP 0060 | Legume vegetables | 0.4VL 0482 | Lettuce, head | 1.5TN 0669 | Macadamia nuts | *0.01GC 0645 | Maize | *0.01FI 0345 | Mango | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.03FM 0183 | Milk fats | 0.07ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.05VR 0589 | Potato | 0.05PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 3087 | Psyllium sp. | *0.01SO 0495 | Rape seed [canola] | 0.03GC 0651 | Sorghum | *0.01FB 0275 | Strawberry | 0.7GC 0447 | Sweet corn (corn-on-the-cob) | *0.01VR 0508 | Sweet potato | T0.05CyazofamidHH 0722 | Basil | T30DH 0722 | Basil, dry | T90VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VL 0054 | Brassica leafy vegetables | 15VL 0464 | Chard [silver beet] | 15MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01HS 0784 | Ginger, root | T0.1MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01HH 0740 | Parsley | T10SO 0698 | Poppy seed | T*0.01VR 0589 | Potato | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VL 0502 | Spinach | 15CyclanilideSO 0691 | Cotton seed | 0.2OC 0691 | Cotton seed oil, crude | *0.01MO 0105 | Edible offal (mammalian) | 2PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01CyclaniliproleFI 0326 | Avocado | 0.2FB 0020 | Blueberries | T0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.05VO 0050 | Fruiting vegetables, other than cucurbits | 0.2VL 0053 | Leafy vegetables | 4MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | *0.01FP 0009 | Pome fruits | 0.3PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01TN 0085 | Tree nuts | *0.01CyclobutrifluramAll other foods | 0.2GC 0640 | Barley | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1VL 0054 | Brassica leafy vegetables | T0.2MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.03VO 0045 | Fruiting vegetables, cucurbits | 0.1VO 0050 | Fruiting vegetables, other than cucurbits | *0.01MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.05PM 0110 | Poultry meat | *0.03PO 0111 | Poultry, edible offal of | *0.03GC 0654 | Wheat | *0.01CyflufenamidDF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.1FB 0269 | Grapes | 0.1MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0275 | Strawberry | 0.3GC 0654 | Wheat | *0.01CyflumetofenTN 0660 | Almonds | 0.01FC 0001 | Citrus fruits | 0.3VC 0424 | Cucumber | T0.5DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3MO 0105 | Edible offal (mammalian) | *0.03VO 0050 | Fruiting vegetables, other than cucurbits | 2FB 0269 | Grapes | 0.7DH 1100 | Hops, dry | T10MM 0095 | Meat (mammalian) | *0.03ML 0106 | Milks | *0.003FP 0009 | Pome fruits | 0.5FB 0275 | Strawberry | 0.8CyfluthrinFI 0326 | Avocado | 0.1GC 3084 | Chia | T*0.05FI 0332 | Custard apple | T0.1MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FI 0343 | Litchi | T0.3TN 0669 | Macadamia nuts | 0.05MF 0100 | Mammalian fats {except Milk fat} | 0.5FI 0345 | Mango | T0.1MM 0095 | Meat (mammalian) | 0.02ML 0106 | Milks | 0.1FI 0350 | Papaya [pawpaw] | T0.2TN 0672 | Pecan | T0.05FI 0352 | Persimmon, American | T0.1FP 0307 | Persimmon, Japanese | T0.1FI 0355 | Pomegranate | T0.1PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01Cyhalofop-butylMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GC 0649 | Rice | *0.01CyhalothrinGC 0640 | Barley | 0.2VR 0574 | Beetroot | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1GC 0080 | Cereal grains {except Barley; Sorghum; Wheat} | *0.01VL 0464 | Chard [silver beet] | T0.5FC 0001 | Citrus fruits | *0.01Coriander (leaves, stems and roots) | T1SO 0691 | Cotton seed | *0.02VC 0424 | Cucumber | T0.05MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VA 0381 | Garlic | *0.05TN 0666 | Hazelnuts | T*0.01VP 0060 | Legume vegetables | 0.1MM 0095 | Meat (mammalian) [in the fat] | 0.5ML 0106 | Milks [in the fat] | 0.5SO 0090 | Mustard seeds | T0.02VA 0385 | Onion, bulb | *0.05VA 0387 | Onion, Welsh | T0.05HH 0740 | Parsley | T1VR 0589 | Potato | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses {except Soya bean (dry)} | 0.2VR 0494 | Radish | *0.01SO 0495 | Rape seed [canola] | 0.02VA 0388 | Shallot | T0.05GC 0651 | Sorghum | 0.5VD 0541 | Soya bean (dry) | *0.02VA 0389 | Spring onion | T0.05SO 0702 | Sunflower seed | *0.01VO 0448 | Tomato | 0.02GC 0654 | Wheat | *0.05CypermethrinVD 0560 | Adzuki bean (dry) | T0.05All other foods | *0.01VS 0621 | Asparagus | 0.5FI 0326 | Avocado | T0.2VR 0574 | Beetroot | T0.1FB 0020 | Blueberries | T0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.05MM 0812 | Cattle meat [in the fat] | 0.5MO 0812 | Cattle, edible offal of | 0.05VS 0624 | Celery | T1GC 0080 | Cereal grains {except Wheat} | 1VD 0524 | Chick-pea (dry) | 0.2VA 2605 | Chives | T8VA 2606 | Chives, Chinese | T8VD 0526 | Common bean (dry) [navy bean (dry)] | 0.05Coriander (leaves, stems and roots) | T8SO 0691 | Cotton seed | 0.2OC 0691 | Cotton seed oil, crude | *0.02MM 0813 | Deer meat [in the fat] | T0.5PE 0112 | Eggs | 0.05VD 0561 | Field pea (dry) | 0.05VC 0045 | Fruiting vegetables, cucurbits | T0.3VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn on the cob); Tomato} | T1VA 2609 | Garlic chives | T8MM 0814 | Goat meat [in the fat] | 0.5MO 0814 | Goat, edible offal of | 0.05FB 0269 | Grapes | T0.05VA 2032 | Green onions {except Chives} | T0.5SO 3154 | Hempseed | T0.1HH 0092 | Herbs | T8MM 0816 | Horse meat [in the fat] | *0.05MO 0816 | Horse, edible offal of | *0.05VL 0053 | Leafy vegetables {except Lettuce, head} | T5VD 0533 | Lentil (dry) | T0.05VL 0482 | Lettuce, head | 2Linola oil, edible | 0.1Linola seed | 0.1SO 0693 | Linseed | 0.5VD 0545 | Lupin (dry) | *0.01ML 0106 | Milks [in the fat] | 1VD 0536 | Mung bean (dry) | 0.05SO 0090 | Mustard seeds | T0.2Mustard seeds oil, edible | T0.2FT 0305 | Olives | T*0.05VA 0385 | Onion, bulb | *0.01SO 0697 | Peanut | T*0.05VP 0063 | Peas | 1Peppers, chili, other cultivars | T1FI 0352 | Persimmon, American | T0.2FP 0307 | Persimmon, Japanese | T0.2MM 0818 | Pig meat [in the fat] | *0.05MO 0818 | Pig, Edible offal of | *0.05FP 0009 | Pome fruits {except Persimmon, Japanese} | 1SO 0698 | Poppy seed | T*0.05VR 0589 | Potato | *0.01PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05VR 0494 | Radish | T0.05SO 0495 | Rape seed [canola] | 0.2OR 0495 | Rape seed oil, edible | 0.2VA 0388 | Shallot | T0.5MM 0822 | Sheep meat [in the fat] | 0.5MO 0822 | Sheep, edible offal of | 0.05VD 0541 | Soya bean (dry) | 0.05OC 0541 | Soya bean oil, crude | 0.1FS 0012 | Stone fruits {except Cherries} | 1SO 0702 | Sunflower seed | 0.1OC 0702 | Sunflower seed oil, crude | 0.1VO 0447 | Sweet corn (corn-on-the-cob) | 0.05VO 0448 | Tomato | 0.5GC 0654 | Wheat | 0.2CyproconazoleGC 0640 | Barley | *0.02MO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | *0.01GC 0645 | Maize | *0.01MM 0095 | Meat (mammalian) | 0.03ML 0106 | Milks | *0.01GC 0647 | Oats | 0.05SO 0697 | Peanut | 0.02VR 0589 | Potato | *0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.05SO 0495 | Rape seed [canola] | T0.02GC 0650 | Rye | *0.02VO 0447 | Sweet corn (corn-on-the-cob) | *0.01GC 0653 | Triticale | *0.02GC 0654 | Wheat | *0.02CyprodinilTN 0660 | Almonds | *0.01FP 0226 | Apple | 1FI 0326 | Avocado | T2GC 0640 | Barley | T3HH 0722 | Basil | T5FB 2250 | Bayberries | T3FT 2303 | Bayberry, red | T3FB 0020 | Blueberries | T3VD 0523 | Broad bean (dry) [faba bean (dry)] | T0.2VA 0035 | Bulb vegetables {except Onion, bulb} | 3FB 2005 | Cane berries | T3VS 0624 | Celery | T30VD 0524 | Chick-pea (dry) | T0.2FB 0277 | Cloudberry | T3VP 0526 | Common bean (pods and/or immature seeds) | 0.7VC 0424 | Cucumber | 0.5DH 0170 | Dried herbs | T200MO 0105 | Edible offal (mammalian) | *0.01VO 0440 | Egg plant [aubergine] | T0.2PE 0112 | Eggs | T*0.01FB 0269 | Grapes | 2HH 0092 | Herbs {except Basil} | T50VL 0053 | Leafy vegetables | 10FI 0343 | Litchi | T2MM 0095 | Meat (mammalian) | *0.01VC 0046 | Melons, except watermelon | T0.2ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.2VP 0063 | Peas (pods and succulent = immature seeds) | 0.5VO 0444 | Peppers, chili | T0.7Peppers, chili, other cultivars | T0.7VO 0445 | Peppers, sweet [capsicum] | 0.7TN 0675 | Pistachio nut | T0.1FP 0009 | Pome fruits {except Apple} | 0.05PM 0110 | Poultry meat | T*0.01PO 0111 | Poultry, edible offal of | T*0.01FS 0012 | Stone fruits | *0.01Stone fruits (dried) | 0.05FB 0275 | Strawberry | 5VO 0448 | Tomato | T1CyromazineVB 0400 | Broccoli | T1MM 0812 | Cattle meat | 0.05MO 0812 | Cattle, edible offal of | 0.05PE 0112 | Eggs | 0.2VC 0045 | Fruiting vegetables, cucurbits | T0.7VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1MM 0814 | Goat meat | 0.2MO 0814 | Goat, edible offal of | 0.2VP 0060 | Legume vegetables | T1VL 0482 | Lettuce, head | T8ML 0106 | Milks | *0.01VO 0450 | Mushrooms | 10MM 0818 | Pig meat | 0.05MO 0818 | Pig, edible offal of | 0.05PM 0110 | Poultry meat | 0.05PO 0111 | Poultry, edible offal of | 0.1VR 0075 | Root and tuber vegetables | T1MM 0822 | Sheep meat | 0.2MO 0822 | Sheep, edible offal of | 0.2VS 0078 | Stalk and stem vegetables | T72,4-DGC 0080 | Cereal grains | 0.2FS 0013 | Cherries | *0.05FC 0001 | Citrus fruits | 5MO 0105 | Edible offal (mammalian) | 7PE 0112 | Eggs | *0.05FB 0269 | Grapes | T*0.05VP 0060 | Legume vegetables | *0.05MM 0095 | Meat (mammalian) [in the fat] | 0.7ML 0106 | Milks | 0.1SO 0088 | Oilseeds | *0.05FP 0230 | Pear | *0.05VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | *0.05GS 0659 | Sugar cane | 5TN 0678 | Walnut | 0.22,4-DBGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | 0.2ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05DDTGC 0080 | Cereal grains | E0.1WC 0143 | Crustaceans | E1WD 0120 | Diadromous fish | E1MO 0105 | Edible offal (mammalian) | E5PE 0112 | Eggs | E0.5WF 0115 | Freshwater fish | E1Fruits | E1WS 0125 | Marine fish | E1MM 0095 | Meat (mammalian) [in the fat] | E5ML 0106 | Milks [in the fat] | E1.25IM 0150 | Molluscs, including cephalopods | E1SO 0697 | Peanut | E0.02PM 0110 | Poultry meat [in the fat] | E5PO 0111 | Poultry, edible offal of | E5OR 0172 | Vegetable oils, edible | E1Vegetables | E1DecoquinateChicken fat/skin | 1PM 0840 | Chicken meat | 0.5Chicken, kidney | 0.8Chicken, liver | 1DeltamethrinVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05MM 0812 | Cattle meat [in the fat] | 0.5MO 0812 | Cattle, edible offal of | 0.1GC 0080 | Cereal grains | 2PE 0112 | Eggs | *0.01VO 0050 | Fruiting vegetables, other than cucurbits | 0.1MM 0814 | Goat meat [in the fat] | 0.2MO 0814 | Goat, edible offal of | 0.1VP 0060 | Legume vegetables | 0.1ML 0106 | Milks | 0.05SO 0088 | Oilseeds | 0.1MM 0818 | Pig meat [in the fat] | 0.1MO 0818 | Pig, edible offal of | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.1MM 0822 | Sheep meat [in the fat] | 0.2MO 0822 | Sheep, edible offal of | 0.1VO 1275 | Sweet corn (kernels) | 0.1CM 0654 | Wheat bran, unprocessed | 5CF 1210 | Wheat germ | 3DerquantelMF 0822 | Sheep fat | 0.0002Sheep muscle | 0.0002MO 1288 | Sheep, kidney | 0.0002MO 1289 | Sheep, liver | 0.0002DexamethasoneMM 0812 | Cattle meat | 0.1ML 0812 | Cattle milk | *0.05MO 0812 | Cattle, edible offal of | 0.1MM 0816 | Horse meat | 0.1MO 0816 | Horse, edible offal of | 0.1MM 0818 | Pig meat | 0.1MO 0818 | Pig, edible offal of | 0.1DiafenthiuronGC 0080 | Cereal grains {except Psyllium sp.} | T*0.01SO 0691 | Cotton seed | 0.2MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 0.5VL 0053 | Leafy vegetables {except Lettuce, head} | 8VP 0060 | Legume vegetables | 0.9VL 0482 | Lettuce, head | 4MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | T*0.01SO 0697 | Peanut | T0.3VR 0589 | Potato | *0.03PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02GC 3087 | Psyllium sp. | *0.03VD 0070 | Pulses | T*0.01SO 0495 | Rape seed [canola] | *0.01DiazinonGC 0080 | Cereal grains | 0.1FC 0001 | Citrus fruits | 0.7Coriander (leaves, stems and roots) | *0.05HS 0779 | Coriander, seed | *0.05MO 0105 | Edible offal (mammalian) | 0.7PE 0112 | Eggs | *0.05Fruits {except Citrus fruits; Grapes; Olives; Peach} | 0.5FB 0269 | Grapes | T2FI 0341 | Kiwifruit | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.7ML 0106 | Milks [in the fat] | 0.5OC 0305 | Olive oil, crude | 2HH 0740 | Parsley | *0.05FS 0247 | Peach | 0.7PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VA 0388 | Shallot | T0.5VA 0389 | Spring onion | T0.5GS 0659 | Sugar cane | 0.5VO 0447 | Sweet corn (corn-on-the-cob) | 0.7TN 0085 | Tree nuts | 0.1OC 0172 | Vegetable oils, crude {except Olive oil, crude} | 0.1Vegetables | 0.7DicambaGC 0080 | Cereal grains | *0.05SO 0691 | Cotton seed | 3MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GS 0659 | Sugar cane | 0.1DM 0659 | Sugar cane molasses | 2DichlobenilFB 0020 | Blueberries | T1FC 0001 | Citrus fruits | 0.1FB 0021 | Currants, black, red, white | T1FB 0268 | Gooseberry | T1FB 0269 | Grapes | 0.1FP 0009 | Pome fruits | 0.1FB 0272 | Raspberries, red, black | T1FS 0012 | Stone fruits | 0.1VO 0448 | Tomato | 0.1DichlofluanidFB 0018 | Berries and other small fruits {except Grapes; Strawberries} | T50FB 0269 | Grapes | 0.5SO 0697 | Peanut | *0.02FB 0275 | Strawberry | 10VO 0448 | Tomato | 1Dichlorprop-PFC 0001 | Citrus fruits | 0.2MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.05DichlorvosGC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0088 | Oilseeds | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.01Diclofop-methylGC 0080 | Cereal grains | 0.1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VD 0545 | Lupin (dry) | 0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05SO 0088 | Oilseeds | 0.1VP 0063 | Peas | 0.1SO 0698 | Poppy seed | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05DicofolTN 0660 | Almonds | 5SO 0691 | Cotton seed | 0.1VC 0424 | Cucumber | 2Fruits {except Strawberry} | 5VC 0425 | Gherkin | 2DH 1100 | Hops, dry | 5FB 0275 | Strawberry | 1DT 1114 | Tea, green, black (black, fermented and dried) | 5VO 0448 | Tomato | 1Vegetables {except Cucumber; Gherkin; Tomato} | 5DicyclanilMF 0822 | Sheep fat | 0.3MM 0822 | Sheep meat | 0.3MO 1288 | Sheep, kidney | 0.3MO 1289 | Sheep, liver | 0.3Didecyldimethylammonium chlorideFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 20DifenoconazoleVS 0621 | Asparagus | *0.05FI 0326 | Avocado | T0.2FI 0327 | Banana | *0.02VL 0054 | Brassica leafy vegetables | T5VR 0578 | Celeriac | T1VS 0624 | Celery | 10GC 0080 | Cereal grains {except Rice} | *0.01VL 0464 | Chard [silver beet] | T5TN 0664 | Chestnut | T0.05VL 0469 | Chicory leaves (green and red cultivars) | T5VA 2605 | Chives | T10VA 2606 | Chives, Chinese | T10SB 0716 | Coffee beans | T*0.01SO 0691 | Cotton seed | T0.05DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VL 0476 | Endive | T5VC 0045 | Fruiting vegetables, cucurbits | 0.3VO 0050 | Fruiting vegetables, other than cucurbits | 1VA 2609 | Garlic chives | T10FB 0269 | Grapes | 2HH 0092 | Herbs | T40TN 0669 | Macadamia nuts | *0.01FI 0345 | Mango | T0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01Mizuna | T5VA 0385 | Onion, bulb | T0.1FI 0350 | Papaya [pawpaw] | 1SO 0697 | Peanut | *0.01FS 0014 | Plums (including prunes) | T0.5FP 0009 | Pome fruits | 0.3SO 0698 | Poppy seed | T*0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05Riberries | T1GC 0649 | Rice | T7VR 0075 | Root and tuber vegetables {except Celeriac} | 0.5VL 0502 | Spinach | T5DiflubenzuronMM 0812 | Cattle meat [in the fat] | *0.02ML 0812 | Cattle milk | 0.05MO 0812 | Cattle, edible offal of | *0.02Fish muscle | T*0.002VO 0450 | Mushrooms | 0.1MM 0822 | Sheep meat [in the fat] | 0.05ML 0822 | Sheep milk | 0.05MO 1288 | Sheep, kidney | 0.05MO 1289 | Sheep, liver | 0.05DiflufenicanGC 0640 | Barley | 0.05MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.02FB 0269 | Grapes | *0.002MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | 0.01GC 0647 | Oats | 0.05VP 0063 | Peas | 0.05PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | 0.05GC 0650 | Rye | 0.05SO 0699 | Safflower seed | T*0.05GC 0653 | Triticale | 0.05TN 0678 | Walnut | T*0.01GC 0654 | Wheat | 0.02Dimethenamid-PVP 0526 | Common bean (pods and/or immature seeds) | *0.02MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01GC 0645 | Maize | *0.02MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | T*0.01VP 0063 | Peas | *0.02SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.02VC 0429 | Pumpkins | *0.02SO 0495 | Rape seed [canola] | T*0.01VO 0447 | Sweet corn (corn-on-the-cob) | *0.021,4-dimethylnaphthaleneMO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02VR 0589 | Potato | 20PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.05Dimethoate see also OmethoateVS 0621 | Asparagus | 0.02FI 0326 | Avocado | 0.7VR 0574 | Beetroot | *0.1FB 0264 | Blackberries | T5GC 0080 | Cereal grains | 0.5FC 0001 | Citrus fruits | 5SO 0691 | Cotton seed | *0.1MO 0105 | Edible offal (mammalian) | 0.1VO 0440 | Egg plant [aubergine] | T0.2PE 0112 | Eggs | *0.05VP 0060 | Legume vegetables | 2FI 0343 | Litchi | 5FI 0345 | Mango | 0.5MM 0095 | Meat (mammalian) | *0.05VC 0046 | Melons, except watermelon | 5ML 0106 | Milks | *0.05SO 0088 | Oilseeds {except Cotton seed; Peanut} | 0.2OR 0305 | Olive oil, refined | T0.3SO 0305 | Olives for oil production | T3VA 0385 | Onion, bulb | 0.7SO 0697 | Peanut | 0.02VO 0445 | Peppers, sweet [capsicum] | 0.7FI 0353 | Pineapple | 0.07VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.7FB 0272 | Raspberries, red, black | T5VS 0627 | Rhubarb | 0.7VC 0431 | Squash, summer [zucchini] | 0.7FB 0275 | Strawberry | *0.02VR 0508 | Sweet potato | 0.1VO 0448 | Tomato | 0.02VR 0506 | Turnip, garden | *0.2FB 0019 | Vaccinium berries, including bearberry | T5VC 0432 | Watermelon | 5CF 0654 | Wheat bran, processed | 1DimethomorphHH 0722 | Basil | T9VR 0574 | Beetroot | 0.3VA 2031 | Bulb onions | 0.5MO 0105 | Edible offal (mammalian) | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5FB 0269 | Grapes | 2VA 2032 | Green onions | 2VL 0053 | Leafy vegetables | 15MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01Mizuna | T10HH 0740 | Parsley | T20VP 0063 | Peas | 1SO 0698 | Poppy seed | *0.02VR 0589 | Potato | *0.02VR 0494 | Radish | T0.3FB 0275 | Strawberry | T0.5DimpropyridazVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7SO 0691 | Cotton seed | 0.02MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | 0.3VO 0050 | Fruiting vegetables, other than cucurbits | 1VL 0053 | Leafy vegetables | 15MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02DinitolmidePF 0111 | Poultry fats | 2PM 0110 | Poultry meat | 3PO 0111 | Poultry, edible offal of | 6DinotefuranSO 0691 | Cotton seed | 0.1MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02VD 0536 | Mung bean (dry) | 0.3PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02DiphenylamineFP 0226 | Apple | 10MO 0105 | Edible offal (mammalian) {except Liver} | *0.01PE 0112 | Eggs | 0.05Fruits {except Apple; Pear} | 0.5MO 0099 | Liver of cattle, goats, pigs and sheep | 0.05MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks [in the fat] | *0.01FP 0230 | Pear | 7PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01DiquatGC 0640 | Barley | 5VP 0061 | Beans, except broad bean and soya bean | 1VP 0522 | Broad bean (green pods and immature seeds) | 1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01Fruits | *0.05DH 1100 | Hops, dry | 0.2SO 0693 | Linseed | *0.01GC 0645 | Maize | 0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01GC 0647 | Oats | 5SO 0088 | Oilseeds {except Linseed; Poppy seed} | 5VA 0385 | Onion, bulb | 0.1VP 0063 | Peas | 0.1SO 0698 | Poppy seed | *0.01VR 0589 | Potato | 0.2PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 1GC 0649 | Rice | 5CM 1205 | Rice, polished | 1GC 0650 | Rye | 2GC 0651 | Sorghum | 2VR 0596 | Sugar beet | 0.1GS 0659 | Sugar cane | *0.05TN 0085 | Tree nuts | *0.05GC 0653 | Triticale | 2OC 0172 | Vegetable oils, crude | 1Vegetables {except Beans; Broad bean; Lupin (dry); Onion, bulb; Peas; Potato; Soya bean (dry); Sugar beet} | *0.05GC 0654 | Wheat | 2DithianonFB 0020 | Blueberries | T7Fruits {except Blueberries} | 2Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)TN 0660 | Almonds | 3VS 0621 | Asparagus | T1FI 0326 | Avocado | 7FI 0327 | Banana | T15HH 0722 | Basil | T5VR 0574 | Beetroot | 1FB 0018 | Berries and other small fruits {except Strawberries} | T15VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VA 0035 | Bulb vegetables [alliums] {except Garlic; Onions, bulb} | T10VR 0577 | Carrot | 1VS 0624 | Celery | 5GC 0080 | Cereal grains | 0.5FC 0001 | Citrus fruits | 0.2SO 0691 | Cotton seed | 10FI 0332 | Custard Apple | 5MO 0105 | Edible offal (mammalian) | 2PE 0112 | Eggs | *0.5FT 0297 | Fig | 3VC 0045 | Fruiting vegetables, cucurbits | 2VO 0050 | Fruiting vegetables, other than cucurbits {except Roselle [rosella], Tomato} | 3VA 0381 | Garlic | 4HS 0784 | Ginger, root | T3VL 0053 | Leafy vegetables | 5VP 0060 | Legume vegetables | 2FI 0343 | Litchi | 5FI 0345 | Mango | 7MM 0095 | Meat (mammalian) | *0.5ML 0106 | Milks | *0.2SO 0305 | Olives for oil production | T30VA 0385 | Onion, bulb | 4FI 0350 | Papaya [pawpaw] | 5HH 0740 | Parsley | 5VR 0588 | Parsnip | T1FI 0351 | Passion fruit (including granadilla] | 3SO 0697 | Peanut | 0.2Peppers, chili, other cultivars | T3TN 0675 | Pistachio nut | T3FP 0009 | Pome fruits | 3FI 0355 | Pomegranate | T5SO 0698 | Poppy seed | *0.2VR 0589 | Potato | 1PM 0110 | Poultry meat | *0.5PO 0111 | Poultry, edible offal of | *0.5VD 0070 | Pulses | 0.5VR 0494 | Radish | T1VS 0627 | Rhubarb | 2VO 0446 | Roselle [rosella] | 5FS 0012 | Stone fruits | 3FB 0275 | Strawberry | 5SO 0702 | Sunflower seed | T*0.05VR 0497 | Swede | T1FT 0305 | Table olives | T30VO 0448 | Tomato | T5FT 0312 | Tree tomato | T5VR 0506 | Turnip, garden | T1TN 0678 | Walnut | T*0.2DiuronVS 0621 | Asparagus | 2FI 0327 | Banana | 0.5GC 0080 | Cereal grains | 0.1OC 0691 | Cotton seed oil, crude | 0.5FT 0295 | Date | T0.5MO 0105 | Edible offal (mammalian) | 3MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1SO 0088 | Oilseeds | 0.5FI 0353 | Pineapple | 0.5VD 0070 | Pulses | *0.05GS 0659 | Sugar cane | 0.2DodineFP 0009 | Pome fruits | 5FS 0012 | Stone fruits | *0.05TN 0678 | Walnut | T0.3DoramectinMF 0812 | Cattle fat | 0.1MM 0812 | Cattle meat | 0.01ML 0812 | Cattle milk | 0.05MO 0812 | Cattle, edible offal of | 0.1MM 0818 | Pig meat [in the fat] | 0.1MO 1284 | Pig, kidney | 0.03MO 1285 | Pig, liver | 0.05MF 0822 | Sheep fat | 0.1MM 0822 | Sheep meat | 0.02MO 0822 | Sheep, edible offal of | 0.052,2-DPAFI 0326 | Avocado | *0.1FI 0327 | Banana | *0.1GC 0080 | Cereal grains | *0.1FC 0001 | Citrus fruits | *0.1SO 0691 | Cotton seed | *0.1FB 0021 | Currants, black, red, white | 15MO 0105 | Edible offal (mammalian) | 0.2FB 0269 | Grapes | 3MM 0095 | Meat (mammalian) | 0.2ML 0106 | Milks | *0.1FI 0350 | Papaya [pawpaw] | *0.1TN 0672 | Pecan | *0.1FP 0009 | Pome fruits | *0.1FS 0012 | Stone fruits | 1GS 0659 | Sugar cane | *0.1SO 0702 | Sunflower seed | *0.1Vegetables | *0.1EmamectinBeetroot leaves | T0.5FB 0020 | Blueberries | T0.07VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02VS 0624 | Celery | T0.2GC 3084 | Chia | T0.05SO 0691 | Cotton seed | 0.005MO 0105 | Edible offal (mammalian) | 0.02VC 0045 | Fruiting vegetables, cucurbits | 0.01VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | 0.1HS 0784 | Ginger, rhizome | T*0.01FB 0269 | Grapes | *0.002VL 0053 | Leafy vegetables {except Lettuce, head; Lettuce, leaf} | T0.5VP 0060 | Legume vegetables | 0.1VL 0482 | Lettuce, head | 0.2VL 0483 | Lettuce, leaf | 0.2GC 2091 | Maize cereals | *0.002MM 0095 | Meat (mammalian) [in the fat] | 0.01FM 0183 | Milk fats | 0.01ML 0106 | Milks | *0.001SO 0090 | Mustard seeds | T*0.01VD 0070 | Pulses | *0.01SO 0495 | Rape seed [canola] | *0.01VR 0075 | Root and tuber vegetables {except Potato} | *0.01GC 0651 | Sorghum | *0.002FB 0275 | Strawberry | 0.05VO 0447 | Sweet corn (corn-on-the-cob) | *0.002GC 2086 | Wheat, similar grains, and pseudocereals without husks | T*0.01EndothalSO 0691 | Cotton seed | T2MO 0105 | Edible offal (mammalian) | T*0.05PE 0112 | Eggs | T*0.05MM 0095 | Meat (mammalian) | T*0.05ML 0106 | Milks | T*0.01PM 0110 | Poultry meat | T*0.05PO 0111 | Poultry, edible offal of | T*0.05EpoxiconazoleFI 0326 | Avocado | 0.5FI 0327 | Banana | 1GC 0080 | Cereal grains | 0.05MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.005PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | 0.05CM 0654 | Wheat bran, unprocessed | 0.3CF 1210 | Wheat germ | 0.2EprinomectinMF 0812 | Cattle fat | 0.5MM 0812 | Cattle meat | 0.1ML 0812 | Cattle milk | 0.03MO 0812 | Cattle, edible offal of | 2MM 0813 | Deer meat | 0.1Deer, edible offal of | 2EPTCGC 0080 | Cereal grains | *0.04MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0088 | Oilseeds | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05Vegetables | *0.04ErythromycinMO 0105 | Edible offal (mammalian) | *0.3MM 0095 | Meat (mammalian) | *0.3ML 0106 | Milks | *0.04PM 0110 | Poultry meat | *0.3PO 0111 | Poultry, edible offal of | *0.3EthephonFP 0226 | Apple | 1FI 0327 | Banana | T*0.05GC 0640 | Barley | 1FB 0020 | Blueberries | T10FS 0013 | Cherries | 15SO 0691 | Cotton seed | 2OC 0691 | Cotton seed oil, crude | *0.1FB 0278 | Currant, black | 1MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.2FB 0269 | Grapes | 6FI 0341 | Kiwifruit | 0.1FI 0343 | Lychee | T*0.05TN 0669 | Macadamia nuts | *0.1FC 0003 | Mandarins | 2FI 0345 | Mango | T*0.02MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1FS 0245 | Nectarine | 0.01FT 0305 | Olives | T20FC 0004 | Oranges, sweet, sour | 2FI 0350 | Papaya [pawpaw] | T1FS 0247 | Peach | 0.5FI 0353 | Pineapple | 2PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.2GS 0659 | Sugar cane | 0.5DM 0659 | Sugar cane molasses | 7VO 0448 | Tomato | 2TN 0678 | Walnut | T5EthionMM 0812 | Cattle meat [in the fat] | 2.5MO 0812 | Cattle, edible offal of | 2.5FC 0001 | Citrus fruits | 1SO 0691 | Cotton seed | 0.1OC 0691 | Cotton seed oil, crude | 0.05FB 0269 | Grapes | 2ML 0106 | Milks [in the fat] | 0.5FP 0009 | Pome fruits | 1FS 0012 | Stone fruits | 1DT 1114 | Tea, green, black (black, fermented and dried) | 5EthofumesateVR 0574 | Beetroot | 0.1VA 0035 | Bulb vegetables [alliums] | *0.1VL 0464 | Chard [silver beet] | 1MO 0105 | Edible offal (mammalian) | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.5ML 0106 | Milks [in the fat] | 0.2SO 0698 | Poppy seed | *0.02VL 0502 | Spinach | T1VR 0596 | Sugar beet | 0.1EthopabatePM 0110 | Poultry meat | 5PO 0111 | Poultry, edible offal of | 15EthoxyquinWC 0143 | Crustaceans | 1WD 0120 | Diadromous fish | 1MO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | 0.1WF 0115 | Freshwater fish | 1WS 0125 | Marine fish | 1MM 0095 | Meat (mammalian) | 0.5PM 0110 | Poultry meat [in the fat] | 0.5PO 0111 | Poultry, edible offal of | 0.1EthoxysulfuronMO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01GS 0659 | Sugar cane | *0.01Ethyl formateDF 0167 | Dried fruits | 1Ethylene dichlorideGC 0080 | Cereal grains | *0.1EtofenproxMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat [in the fat] | *0.01FS 0012 | Stone fruits {except Cherries} | 5EtoxazoleTN 0660 | Almonds | *0.01FI 0326 | Avocado | T0.1FI 0327 | Banana | 0.2FB 2005 | Cane berries | T0.5VL 0465 | Chervil | T1FC 0001 | Citrus fruits | 0.5Coriander (leaves, stems and roots) | T1SO 0691 | Cotton seed | 0.2FI 0332 | Custard apple | T0.1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.7MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | T0.1VO 0050 | Fruiting vegetables, other than cucurbits | 0.05FB 0269 | Grapes | 0.2HH 0092 | Herbs | T1DH 1100 | Hops, dry | T3Ivy gourd | T0.1GC 0645 | Maize | T*0.01FI 0345 | Mango | T0.1MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.01Mizuna | T1FI 0350 | Papaya [pawpaw] | T0.1FI 0351 | Passion fruit | T0.1VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.02Pointed gourd | T0.1FP 0009 | Pome fruits | 0.2GC 0656 | Popcorn | T*0.01PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.01VL 0496 | Rucola [rocket] | T1FS 0012 | Stone fruits {except Cherries} | 0.3VO 1275 | Sweet corn (kernels) | T*0.01FamoxadoneMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01VL 0053 | Leafy vegetables | 40MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FenamiphosAloe vera | *0.05FI 0327 | Banana | *0.05FB 0275 | Strawberry | *0.05FenbendazoleMM 0812 | Cattle meat | *0.1MO 0812 | Cattle, edible offal of | *0.1MM 0814 | Goat meat | 0.5MO 0814 | Goat, edible offal of | 0.5ML 0106 | Milks | 0.1MM 0822 | Sheep meat | 0.5MO 0822 | Sheep, edible offal of | 0.5FenbuconazoleFI 0327 | Banana | 0.5MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01FS 0245 | Nectarine | 0.5PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | *0.01Fenbutatin oxideFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 5FB 0018 | Berries and other small fruits {except Grapes (excluding Wine-grapes)} | 1FC 0001 | Citrus fruits | 5Citrus peel | 30DF 0269 | Dried grapes (= currants, raisins and sultanas) | T10FB 0269 | Grapes {except Wine-grapes} | T3DH 1100 | Hops, dry | 20FS 0245 | Nectarine | 3FS 0247 | Peach | 3FP 0009 | Pome fruits | 3VO 0448 | Tomato | T2FenhexamidFB 0020 | Blueberries | T5FB 2005 | Cane berries | 20FS 0013 | Cherries | T7FB 0277 | Cloudberry | 20VC 0424 | Cucumber | 10DF 0269 | Dried grapes (= currants, raisins and sultanas) | 20MO 0105 | Edible offal (mammalian) | 2FB 0269 | Grapes | 10VL 0482 | Lettuce, head | 50VL 0483 | Lettuce, leaf | 50MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01VP 0063 | Peas (pods and succulent = immature seeds) | 5VO 0051 | Peppers | 30Peppers, chili, other cultivars | 30FB 0272 | Raspberries, red, black | T20FB 0275 | Strawberry | 10VO 0448 | Tomato | T2FenitrothionFP 0226 | Apple | 1VB 0041 | Cabbages, head | 0.5GC 0080 | Cereal grains | 10FS 0013 | Cherries | 1MO 0105 | Edible offal (mammalian) | T*0.05PE 0112 | Eggs | *0.05FB 0269 | Grapes | 1VL 0482 | Lettuce, head | 0.5VL 0483 | Lettuce, leaf | 0.5MM 0095 | Meat (mammalian) [in the fat] | T*0.05ML 0106 | Milks [in the fat] | T*0.05SO 0088 | Oilseeds | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.1CM 1206 | Rice bran, unprocessed | T20VO 0448 | Tomato | 0.5CM 0654 | Wheat bran, unprocessed | 20CF 1210 | Wheat germ | 20Fenoxaprop-ethylGC 0640 | Barley | *0.01VD 0524 | Chick-pea (dry) | *0.01MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.1GC 0649 | Rice | T*0.02GC 0650 | Rye | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01FenoxycarbOC 0305 | Olive oil, virgin | 7SO 0305 | Olives for oil production | 2FP 0009 | Pome fruits | 2FT 0305 | Table olives | 2FenpropidinMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02FB 1236 | Wine-grapes | 0.03FenpyrazamineDF 0269 | Dried grapes (= currants, raisins and sultanas) | 10MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.005PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 1235 | Table-grapes | 2FB 1236 | Wine-grapes | 0.05FenpyroximateFP 0226 | Apple | 0.3FP 0230 | Pear | 0.3FenvalerateVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1VL 0054 | Brassica leafy vegetables | 1VS 0624 | Celery | 2GC 0080 | Cereal grains | 2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | 0.02FB 0269 | Grapes | 0.1VP 0060 | Legume vegetables | 0.5MM 0095 | Meat (mammalian) [in the fat] | 1ML 0106 | Milks | 0.2SO 0088 | Oilseeds {except Peanut} | 0.5OC 0305 | Olive oil, crude | T5SO 0305 | Olives for oil production | T1PM 0110 | Poultry meat [in the fat] | 0.05PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | 0.5VO 0447 | Sweet corn (corn-on-the-cob) | 0.05FT 0305 | Table olives | T1VO 0448 | Tomato | 0.2CM 0654 | Wheat bran, unprocessed | 5FipronilVS 0621 | Asparagus | 0.2FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Custard apple} | T*0.01FI 0327 | Banana | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05FT 0291 | Carob | T*0.01VR 0577 | Carrot | T*0.01VS 0624 | Celery | T0.3FC 0001 | Citrus fruits | T*0.01SO 0691 | Cotton seed | *0.01OC 0691 | Cotton seed oil, crude | *0.01FI 0332 | Custard apple | T0.05MO 0105 | Edible offal (mammalian) | 0.02PE 0112 | Eggs | 0.02HS 0784 | Ginger, root | *0.01FB 0269 | Grapes {except Wine-grapes} | T*0.01Honey | 0.01VL 0482 | Lettuce, head | T0.1VL 0483 | Lettuce, leaf | T0.1GC 2091 | Maize cereals | T*0.01MM 0095 | Meat (mammalian) [in the fat] | 0.1ML 0106 | Milks | 0.01VO 0450 | Mushrooms | 0.02VR 0589 | Potato | *0.01PM 0110 | Poultry meat [in the fat] | 0.02PO 0111 | Poultry, edible offal of | *0.01SO 2090 | Rape seeds | *0.01GC 0649 | Rice | *0.005GC 0651 | Sorghum | 0.01VD 0541 | Soya bean (dry) | T*0.01FS 0012 | Stone fruits | 0.01GS 0659 | Sugar cane | *0.01SO 0702 | Sunflower seed | *0.01VR 0497 | Swede | 0.1VR 0508 | Sweet potato | *0.01VR 0506 | Turnip, garden | 0.1FB 1236 | Wine-grapes | *0.01Flamprop-methylVD 0524 | Chick-pea (dry) | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0653 | Triticale | 0.05GC 0654 | Wheat | 0.05FlavophospholipolMF 0812 | Cattle fat | *0.01MM 0812 | Cattle meat | *0.01ML 0812 | Cattle milk | T*0.01MO 1280 | Cattle, kidney | *0.01MO 1281 | Cattle, liver | *0.01PE 0112 | Eggs | *0.02FlazasulfuronFC 0001 | Citrus fruits | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0305 | Olives for oil production | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FT 0305 | Table olives | *0.01FlonicamidFB 0264 | Blackberries | T2VA 0035 | Bulb vegetables [alliums] | T0.2SO 0691 | Cotton seed | 1MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | 0.7VO 0050 | Fruiting vegetables, other than cucurbits | 0.5MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | T0.5FP 0009 | Pome fruits | 0.7VR 0589 | Potato | 0.3PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02SO 0495 | Rape seed [canola] | 0.5FB 0272 | Raspberries, red, black | T2FB 0275 | Strawberry | 2FlorasulamGC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FlorfenicolMM 0812 | Cattle meat | 0.3MO 1280 | Cattle, kidney | 0.5MO 1281 | Cattle, liver | 3Pig fat/skin | 1MM 0818 | Pig meat | 0.5MO 1284 | Pig, kidney | 1MO 1285 | Pig, liver | 3WD 0893 | Salmon, Atlantic | T1Florpyrauxifen-benzylMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02GC 0649 | Rice | *0.02GC 0651 | Sorghum | *0.02FlorylpicoxamidFI 0327 | Banana | 0.5DF 0269 | Dried grapes (= currants, raisins and sultanas) | 15MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 1FB 0269 | Grapes | 3VL 2050 | Leafy greens | 20MM 0095 | Meat (mammalian) [in the fat] | 0.07ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0275 | Strawberry | 1GC 0654 | Wheat | 0.02CM 0654 | Wheat bran, unprocessed | 0.07FluazaindolizineAll other foods | 0.1MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits | 0.2HS 0783 | Galangal, rhizomes | 0.3MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat | *0.01VR 0075 | Root and tuber vegetables | 0.3Fluazifop-p-butylFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Banana} | 0.05FI 0326 | Avocado | *0.02FI 0327 | Banana | *0.02FB 0018 | Berries and other small fruits | 0.2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1VS 0624 | Celery | *0.02GC 3084 | Chia | T2FC 0001 | Citrus fruits | *0.02Coriander (leaves, stems and roots) | 2FT 0295 | Date | T0.2MO 0105 | Edible offal (mammalian) | *0.05VO 0440 | Egg plant [aubergine] | T0.7PE 0112 | Eggs | *0.05VC 0045 | Fruiting vegetables, cucurbits | 0.1HS 0783 | Galangal, rhizomes | 0.05VA 0381 | Garlic | 0.05HS 0784 | Ginger, root | 0.05DH 1100 | Hops, dry | 0.05VL 0053 | Leafy vegetables {except Lettuce, head} | 2VA 0384 | Leek | T1VP 0060 | Legume vegetables | 0.1VL 0482 | Lettuce, head | 0.05Lotus root | T3VD 0545 | Lupin (dry) | 0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | 0.1SO 0088 | Oilseeds | 0.5SO 0305 | Olives for oil production | 0.05VA 0385 | Onion, bulb | 0.05VA 0386 | Onion, Chinese | 0.05VA 0387 | Onion, Welsh | 0.05HH 0740 | Parsley | 2VO 0445 | Peppers, sweet [capsicum] | *0.02FP 0009 | Pome fruits | *0.01VR 0589 | Potato | 0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.5VR 0075 | Root and tuber vegetables {except Potato; Sweet potato; Taro; Yam bean; Yams} | 1VA 0388 | Shallot | 0.05VA 0389 | Spring onion | 0.05FS 0012 | Stone fruits | 0.05VR 0508 | Sweet potato | T0.3FT 0305 | Table olives | 0.05VR 0505 | Taro | T3DT 1114 | Tea, green, black (black, fermented and dried) | T50VO 0448 | Tomato | 0.1HS 0794 | Turmeric, root | 0.05Water chestnut | T3VR 0601 | Yam bean | T3VR 0600 | Yams | T0.3FluazinamVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01FP 0009 | Pome fruits | *0.01VR 0589 | Potato | T0.1FB 0275 | Strawberry | T*0.05FB 1236 | Wine-grapes | *0.05FluazuronMM 0812 | Cattle meat [in the fat] | 7MO 0812 | Cattle, edible offal of | 0.5FlubendazoleChicken fat/skin | 0.03Chicken, liver | 0.2Chicken, kidney | 0.1Chicken muscle | *0.02PE 0112 | Eggs | 0.6Pig fat/skin | *0.02MO 1285 | Pig, liver | 0.4MO 1284 | Pig, kidney | 0.3Pig muscle | *0.02FlubendiamideVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5GC 3084 | Chia | 1VA 2605 | Chives | 20VA 2606 | Chives, Chinese | 20VP 0526 | Common bean (pods and/or immature seeds) | T2SO 0691 | Cotton seed | 0.5MO 0105 | Edible offal (mammalian) | 0.03PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 2VA 2609 | Garlic chives | 20HH 0092 | Herbs | 20VL 0053 | Leafy vegetables {except Lettuce, head} | 10VL 0482 | Lettuce, head | 5MM 0095 | Meat (mammalian) [in the fat] | 0.05FM 0183 | Milk fats | 0.05ML 0106 | Milks | *0.01VR 0589 | Potato | *0.02PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01VR 0075 | Root and tuber vegetables {except Potato} | 0.2VS 0078 | Stalk and stem vegetables | 5FB 0275 | Strawberry | 0.3VO 0447 | Sweet corn (corn-on-the-cob) | T*0.05FludioxonilFS 0240 | Apricot | 10FI 0326 | Avocado | 2FT 2303 | Bayberry, red | T2VR 0574 | Beetroot | *0.01Beetroot leaves | *0.01FB 0018 | Berries and other small fruits {except grapes} | 5VB 0400 | Broccoli | T*0.01VA 2031 | Bulb onions (subgroup) | 0.2VS 0624 | Celery | T15TN 0664 | Chestnut | 1VA 2605 | Chives | 10VA 2606 | Chives, Chinese | 10FC 0001 | Citrus fruits | 10SO 0691 | Cotton seed | T0.05VC 0424 | Cucumber | 0.5Dried chives | 70DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5DH 0170 | Dried herbs | 200MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.01VO 0440 | Egg plant [aubergine] | T0.2VA 2609 | Garlic chives | 10FB 0269 | Grapes | 2VA 2032 | Green onions (subgroup) {except Chives; Chives, Chinese; Garlic chives} | 3HH 0092 | Herbs | 40FI 0341 | Kiwifruit | 15VL 0053 | Leafy vegetables | 15VP 0060 | Legume vegetables | 1.5FI 0343 | Litchi | T2GC 0645 | Maize | *0.02FI 0345 | Mango | 3MM 0095 | Meat (mammalian) | 0.05VC 0046 | Melons, except watermelon | T0.2ML 0106 | Milks | 0.05SO 0090 | Mustard seeds | *0.01FI 0350 | Papaya [pawpaw] | T5FS 0247 | Peach | 10SO 0697 | Peanut | T*0.01VO 0444 | Peppers, chili | T2Peppers, chili, other cultivars | T2VO 0445 | Peppers, sweet [capsicum] | 2FI 0353 | Pineapple | 5TN 0675 | Pistachio nut | T0.2FP 0009 | Pome fruits | 5FI 0355 | Pomegranate | 5PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.1SO 0495 | Rape seed [canola] | *0.01VR 0075 | Root and tuber vegetables {except Tuberous and corm vegetables (subgroup)} | 0.9GC 0651 | Sorghum | *0.01FS 0012 | Stone fruits {except Apricot; Peach} | 5SO 0702 | Sunflower seed | T*0.02VO 0447 | Sweet corn (corn-on-the-cob) | *0.02VO 0448 | Tomato | T1VR 2071 | Tuberous and corm vegetables (subgroup) | 0.03FluensulfoneAll other foods | 1GC 0080 | Cereal grains | 0.05MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 1MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0088 | Oilseeds | 0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.05VR 0075 | Root and tuber vegetables | 2GS 0659 | Sugar cane | *0.03FlumethrinMM 0812 | Cattle meat [in the fat] | 0.2MO 0812 | Cattle, edible offal of | 0.05AP 0001 | Honey | *0.003MM 0816 | Horse meat | 0.1MO 0816 | Horse, edible offal of | 0.1ML 0106 | Milks | 0.05FlumetsulamGC 0640 | Barley | *0.05MO 0105 | Edible offal (mammalian) | 0.3PE 0112 | Eggs | *0.1VP 0528 | Garden pea (young pods) | *0.1GC 0645 | Maize | *0.05MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1GC 0647 | Oats | *0.05SO 0697 | Peanut | *0.05PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1VD 0070 | Pulses | *0.05GC 0650 | Rye | *0.05GC 0653 | Triticale | *0.05GC 0654 | Wheat | *0.05Flumiclorac-pentylSO 0691 | Cotton seed | 0.1MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FlumioxazinFI 0326 | Avocado | *0.02FI 0327 | Banana | T*0.02FB 0020 | Blueberries | *0.02VR 0577 | Carrot | T*0.05GC 0080 | Cereal grains | *0.05FC 0001 | Citrus fruits | *0.05MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VA 0381 | Garlic | T*0.02FB 0269 | Grapes | *0.01DH 1100 | Hops, dry | T*0.05HH 0734 | Lavender | T*0.02MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01HH 0738 | Mints | T*0.02SO 0088 | Oilseeds | *0.1FT 0305 | Olives | *0.02FP 0009 | Pome fruits | *0.02FI 0355 | Pomegranate | *0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.1FS 0012 | Stone fruits | *0.02GS 0659 | Sugar cane | *0.01TN 0085 | Tree nuts | *0.02FlunixinMM 0812 | Cattle meat [in the fat] | 0.02MO 1280 | Cattle, kidney | 0.02MO 1281 | Cattle, liver | 0.02FluometuronGC 0080 | Cereal grains | *0.1FC 0001 | Citrus fruits | 0.5SO 0691 | Cotton seed | *0.1FI 0353 | Pineapple | *0.1FluopicolideAll other foods | 0.01HH 0722 | Basil | T30VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 3FB 2005 | Cane berries | T1.5MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VL 0053 | Leafy vegetables | 30MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.1SO 0698 | Poppy seed | 0.5VR 0589 | Potato | 0.05PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FluopyramAll other foods | 0.2TN 0660 | Almonds | 0.05FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple} | 2FI 0327 | Banana | 0.1VA 2031 | Bulb onions | 0.07FB 2005 | Cane berries | 3GC 0080 | Cereal grains | 0.03FS 0013 | Cherries | 3TN 0664 | Chestnuts | *0.01FC 0001 | Citrus fruits | 0.2VP 0526 | Common bean (pods and/or immature seeds) | 0.3DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3MO 0105 | Edible offal (mammalian) | 0.7PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, chili} | 0.5DV 0784 | Ginger rhizome, dried | 0.1HS 0784 | Ginger, rhizome | *0.01FB 0269 | Grapes | 0.3VA 2032 | Green onions | 2VL 0482 | Lettuce, head | 15VL 0483 | Lettuce, leaf | 15TN 0669 | Macadamia nuts | 0.2MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1SO 0088 | Oilseeds | 0.03OC 0305 | Olive oil, crude | 5SO 0305 | Olives for oil production | 3FP 0307 | Persimmon, Japanese | 1.5TN 0675 | Pistachio nut | 0.2FP 0009 | Pome fruits {except Persimmon, Japanese} | 1PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | 0.03VR 0075 | Root and tuber vegetables {except Sweet potato} | 0.2FS 0012 | Stone fruits {except Cherries} | 2FB 0275 | Strawberry | 2VR 0508 | Sweet potato | 0.02FT 0305 | Table olives | 3TN 0678 | Walnut | T0.07FlupropanateMO 0105 | Edible offal (mammalian) | *0.1MM 0095 | Meat (mammalian) [in the fat] | *0.1ML 0106 | Milks | 0.1FlupyradifuroneAll other foods | 0.2FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Mango; Papaya; Pineapple} | 1.5FB 2005 | Cane berries | T1.5VP 0526 | Common bean (pods and/or immature seeds) | 2MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 1TN 0669 | Macadamia nuts | *0.01FI 0345 | Mango | 0.7MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.07SO 0305 | Olives for oil production | 1FI 0350 | Papaya [pawpaw] | 0.5VR 0589 | Potato | 0.07PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0275 | Strawberry | T0.6VR 0508 | Sweet potato | 0.07FT 0305 | Table olives | 1FluquinconazoleGC 0640 | Barley | *0.02MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) [in the fat] | 0.5ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | T*0.01FP 0009 | Pome fruits | 0.3PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02SO 0495 | Rape seed [canola] | *0.01GC 0654 | Wheat | *0.02FluralanerMF 0812 | Cattle fat | 0.7Cattle muscle | 0.07MO 0812 | Cattle, edible offal of {except; kidney, liver} | 0.25MO 1280 | Cattle, kidney | 0.25MO 1281 | Cattle, liver | 0.6PE 0840 | Chicken eggs | 1.3Chicken fat/skin | 0.6Chicken, kidney | 0.4Chicken, liver | 0.6Chicken muscle | 0.06MF 0822 | Sheep fat | 0.35MM 0822 | Sheep muscle | 0.1MO 1288 | Sheep, kidney | 0.15MO 1289 | Sheep, liver | 0.4FluroxypyrGC 0080 | Cereal grains | 0.2MO 0105 | Edible offal (mammalian) {except Kidney} | 0.1PE 0112 | Eggs | *0.01Kidney (mammalian) | 1MM 0095 | Meat (mammalian) [in the fat] | 0.1ML 0106 | Milks | 0.1VA 0385 | Onion, bulb | T0.03PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05CM 1206 | Rice bran, unprocessed | T0.3GS 0659 | Sugar cane (in the juice) | 0.2VO 0447 | Sweet corn (corn-on-the-cob) | 0.2FlutolanilMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.05VR 0589 | Potato | 0.05PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05FlutriafolAll other foods | 0.5GC 0640 | Barley | 0.2GC 0080 | Cereal grains {except Barley} | 0.1MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.05VP 0528 | Garden pea (young pods) | *0.01MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05SO 0090 | Mustard seeds | T0.07SO 0088 | Oilseeds {except Mustard seeds; Rape seed [canola]} | 0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.05SO 0495 | Rape seed [canola] | 0.07GS 0659 | Sugar cane | *0.01FluvalinateFP 0226 | Apple | 0.1VS 0621 | Asparagus | 0.2VR 0577 | Carrot | T*0.01VB 0404 | Cauliflower | 0.5SO 0691 | Cotton seed | 0.1Honey | T*0.01TN 0669 | Macadamia nut | *0.01FS 0012 | Stone fruits | 0.05FB 1235 | Table-grapes | 0.05VO 0448 | Tomato | 0.5FluoxapiprolinDF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.5MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | 0.15MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FluxapyroxadAll other foods | 0.2FI 0327 | Banana | 0.7GC 0640 | Barley | 0.2CM 0640 | Barley bran, unprocessed | 0.5FS 0013 | Cherries | 3VL 0510 | Cos lettuce | 5SO 0691 | Cotton seed | T0.3MO 0105 | Edible offal (mammalian) | 0.03PE 0112 | Eggs | 0.005VO 0050 | Fruiting vegetables, other than cucurbits | 0.5VC 0045 | Fruiting vegetables, cucurbits | 0.2FS 0302 | Jujube, Chinese | T7FC 0204 | Lemon | 1VL 0482 | Lettuce, head | 5VL 0483 | Lettuce, leaf | 15FI 0345 | Mango | 0.8MM 0095 | Meat (mammalian) [in the fat] | 0.05FM 0183 | Milk fats | 0.1ML 0106 | Milks | 0.005GC 0647 | Oats | 0.2VA 0385 | Onion, bulb | T0.3FP 0009 | Pome fruits | 0.7FI 0355 | Pomegranate | T0.3VR 0589 | Potato | 0.1PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | 0.2FC 4029 | Tangelo, large-sized cultivars | 1.5FC 4031 | Tangelo, small and medium sized cultivars | 1.5DT 1114 | Tea, green, black (black, fermented and dried) | T7TN 0085 | Tree nuts | 0.07GC 0654 | Wheat | 0.1CM 0654 | Wheat bran, unprocessed | 0.2FolpetDF 0269 | Dried grapes (= currants, raisins and sultanas) | 20MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | 10MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FomesafenMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PO 0111 | Poultry, Edible offal of | *0.02PM 0110 | Poultry meat | *0.02VD 0070 | Pulses | *0.01VP 2060 | Subgroup of Beans with pods | T*0.01VP 2063 | Subgroup of Succulent peas without pods | T*0.01VO 0448 | Tomato | T*0.025ForchlorfenuronFP 0226 | Apple | *0.01FB 0020 | Blueberries | T*0.01FS 0013 | Cherries | *0.01FB 0269 | Grapes | *0.01FosetylFP 0226 | Apple | 1FI 0326 | Avocado | 5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1FI 0334 | Durian | T5VO 0050 | Fruiting vegetables, other than cucurbits | T0.02VL 0053 | Leafy vegetables {except Rucola [rocket]; Spinach} | T0.2FS 0247 | Peach | 1FI 0353 | Pineapple | 5VL 0496 | Rucola [rocket] | T0.7VL 0502 | Spinach | T0.7FS 0012 | Stone fruits {except Cherries; Peach} | T1Glufosinate, Glufosinate-ammonium and Glufosinate-P-ammoniumFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.2FB 0018 | Berries and other small fruits | 0.1GC 0080 | Cereal grains | *0.1FC 0001 | Citrus fruits | 0.1SB 0716 | Coffee beans | T*0.05VP 0526 | Common bean (pods and/or immature seeds) | T*0.05SO 0691 | Cotton seed | 3FT 0295 | Date | *0.05MO 0105 | Edible offal (mammalian) | 5PE 0112 | Eggs | *0.05DH 1100 | Hops, dry | T1MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | *0.05SO 0090 | Mustard seeds | T0.5Native foods | *0.05SO 0088 | Oilseeds {except Cotton seed; Mustard seeds; Rape seed [canola]} | T*0.1FT 0305 | Olives | *0.1VO 0445 | Peppers, sweet [capsicum] | *0.05VP 0538 | Podded pea (young pods) [snow and sugar snap] | T*0.05FP 0009 | Pome fruits | *0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.1VD 0070 | Pulses | *0.1SO 0495 | Rape seed [canola] | 0.5Saffron | T*0.05FS 0012 | Stone fruits | *0.05GS 0659 | Sugar cane | *0.2DT 1114 | Tea, green, black (black, fermented and dried) | *0.05VO 0448 | Tomato | *0.05TN 0085 | Tree nuts | 0.1VF 0371 | Truffle | T*0.2GlyphosateVD 0560 | Adzuki bean (dry) | 10FI 0326 | Avocado | *0.05FI 0327 | Banana | 0.2GC 0640 | Barley | 20FB 0018 | Berries and other small fruits | *0.05VA 0035 | Bulb vegetables [alliums] | *0.1GC 0080 | Cereal grains {except Barley; Maize; Millet; Popcorn; Sorghum; Wheat} | T*0.1FC 0001 | Citrus fruits | 0.5SB 0716 | Coffee beans | T0.2SO 0691 | Cotton seed | 15OC 0691 | Cotton seed oil, crude | *0.1VD 0527 | Cowpea (dry) | 10FI 0332 | Custard apple | *0.05FT 0295 | Date | T2MO 0105 | Edible offal (mammalian) | 2PE 0112 | Eggs | *0.05FT 0297 | Fig | *0.05VC 0045 | Fruiting vegetables, cucurbits | *0.1VO 0050 | Fruiting vegetables, other than cucurbits | *0.1FT 0336 | Guava | *0.05Honey | 0.2DH 1100 | Hops, dry | *0.1FI 0341 | Kiwifruit | *0.05VL 0053 | Leafy vegetables | *0.1VP 0060 | Legume vegetables | *0.1SO 0693 | Linseed | 15FI 0343 | Litchi | 0.2GC 0645 | Maize | T2FI 0345 | Mango | *0.05MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1GC 0646 | Millet | T15Monstero | *0.05VD 0536 | Mung bean (dry) | 10SO 0090 | Mustard seeds | 20Native foods | T2SO 0088 | Oilseeds {except Cotton seed, Linseed; Mustard seeds; Peanut; Poppy seed; Rape seed [canola]; Sesame seed; Sunflower seed} | T*0.1FT 0305 | Olives | *0.1FI 0350 | Papaya [pawpaw] | *0.05FI 0351 | Passion fruit | 3SO 0697 | Peanut | *0.1FI 0352 | Persimmon, American | *0.05FP 0009 | Pome fruits | *0.05GC 0656 | Popcorn | T2SO 0698 | Poppy seed | 20PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | 1VD 0070 | Pulses {except Cowpeas (dry); Adzuki beans (dry); Mungbeans (dry); Soya bean (dry)} | 5SO 0495 | Rape seed [canola] | 20VR 0075 | Root and tuber vegetables | *0.1SO 0699 | Safflower seed | 7Saffron | T*0.05SO 0700 | Sesame seed | 20GC 0651 | Sorghum | 15VD 0541 | Soya bean (dry) | 10VS 0078 | Stalk and stem vegetables | *0.01FS 0012 | Stone fruits | 0.2GS 0659 | Sugar cane | T0.3DM 0659 | Sugar cane molasses | T5SO 0702 | Sunflower seed | 20DT 1114 | Tea, green, black (black, fermented and dried) | T20TN 0085 | Tree nuts | 0.2VF 0371 | Truffle | T*0.05GC 0654 | Wheat | 5CM 0654 | Wheat bran, unprocessed | 20GuazatineFC 0001 | Citrus fruits | 5VC 0046 | Melons, except watermelon | 10VO 0448 | Tomato | 5Halauxifen-methylGC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | 0.03PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.01HalofuginoneMF 0812 | Cattle fat | 0.025Cattle muscle | 0.01MO 1280 | Cattle, kidney | 0.03MO 1281 | Cattle, liver | 0.03Halosulfuron-methylSO 0691 | Cotton seed | *0.05MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.01GC 0645 | Maize | *0.05MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0649 | Rice | T*0.05GC 0651 | Sorghum | *0.05VD 0541 | Soya bean (dry) | T*0.01GS 0659 | Sugar cane | *0.05HaloxyfopFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05FB 0018 | Berries and other small fruits | *0.05FC 0001 | Citrus fruits | *0.05SO 0691 | Cotton seed | 0.1OC 0691 | Cotton seed oil, crude | 0.2MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.01SO 3154 | Hempseed | T0.1VL 0053 | Leafy vegetables | T0.5Linola seed | 0.1SO 0693 | Linseed | 0.1MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | 0.02Mizuna | T0.5SO 0090 | Mustard seeds | 0.1VA 0385 | Onion, bulb | T0.2SO 0697 | Peanut | 0.05FP 0009 | Pome fruits | *0.05SO 0698 | Poppy seed | T0.5PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | 0.05VD 0070 | Pulses | 0.1SO 0495 | Rape seed [canola] | 0.1SO 0700 | Sesame seed | 0.1FS 0012 | Stone fruits | *0.05SO 0702 | Sunflower seed | *0.05TN 0085 | Tree nuts | *0.05HCBGC 0080 | Cereal grains | E0.05WC 0143 | Crustaceans | E0.1WD 0120 | Diadromous fish | E0.1MO 0105 | Edible offal (mammalian) | E1PE 0112 | Eggs | E1WF 0115 | Freshwater fish | E0.1WS 0125 | Marine fish | E0.1MM 0095 | Meat (mammalian) [in the fat] | E1ML 0106 | Milks [in the fat] | E0.5IM 0150 | Molluscs, including cephalopods | E0.1SO 0697 | Peanut | E0.01PM 0110 | Poultry meat [in the fat] | E1PO 0111 | Poultry, edible offal of | E1HeptachlorVR 0577 | Carrot | E0.2GC 0080 | Cereal grains | E0.02FC 0001 | Citrus fruits | E0.01SO 0691 | Cotton seed | E0.02WC 0143 | Crustaceans | E0.05WD 0120 | Diadromous fish | E0.05MO 0105 | Edible offal (mammalian) | E0.2PE 0112 | Eggs | E0.05WF 0115 | Freshwater fish | E0.05WS 0125 | Marine fish | E0.05MM 0095 | Meat (mammalian) [in the fat] | E0.2ML 0106 | Milks [in the fat] | E0.15IM 0150 | Molluscs, including cephalopods | E0.05SO 0697 | Peanut | E0.01FI 0353 | Pineapple | E0.01VD 0541 | Soya bean (dry) | E0.02OC 0541 | Soya bean oil, crude | E0.5OR 0541 | Soya bean oil, refined | E0.02GS 0659 | Sugar cane | E0.02VO 0448 | Tomato | E0.02Vegetables {except Carrot; Soya bean (dry); Tomato} | E0.05HexaconazoleFP 0226 | Apple | 0.1FB 0269 | Grapes | 0.05FP 0230 | Pear | 0.1HexazinoneMO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.05FI 0353 | Pineapple | T0.6PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GS 0659 | Sugar cane | *0.1HexythiazoxFB 0018 | Berries and other small fruits {except Grapes} | 1MO 0105 | Edible offal (mammalian) | *0.01VC 0045 | Fruiting vegetables, cucurbits | T0.05VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Sweet corn (corn-on-the-cob)} | T1DH 1100 | Hops, dry | T2MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VP 0063 | Peas | T*0.05FP 0009 | Pome fruits | 1VR 0589 | Potato | T*0.02FS 0012 | Stone fruits | 1ImazalilPM 0840 | Chicken meat | *0.01PO 0840 | Chicken, edible offal of | *0.01FC 0001 | Citrus fruits | 10PE 0112 | Eggs | *0.01VC 0046 | Melons, except watermelon | 10VO 0450 | Mushrooms | 1FP 0009 | Pome fruits | 5VR 0589 | Potato | 5VO 0448 | Tomato | 0.5ImazamoxVD 0560 | Adzuki bean (dry) | T*0.05GC 0640 | Barley | *0.05VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01VD 0524 | Chick-pea (dry) | *0.01MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01VD 0561 | Field pea (dry) | 0.2VD 0533 | Lentil (dry) | 0.2GC 2091 | Maize cereals | T*0.02MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05VD 0536 | Mung bean (dry) | T*0.05SO 0090 | Mustard seeds | T*0.05SO 0697 | Peanut | *0.05SO 0698 | Poppy seed | T*0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.05GC 0651 | Sorghum | *0.02VD 0541 | Soya bean (dry) | *0.05SO 0702 | Sunflower seed | 0.05GC 0654 | Wheat | *0.05Imazapic (formerly known as Imazameth)GC 0640 | Barley | 0.02MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.05GC 0647 | Oats | 0.05SO 0697 | Peanut | *0.1PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.05GS 0659 | Sugar cane | *0.05GC 0654 | Wheat | *0.05ImazapyrGC 0640 | Barley | 0.7VD 0523 | Broad bean (dry) [faba bean (dry)] | 0.07VD 0524 | Chick-pea (dry) | *0.01MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01VD 0561 | Field pea (dry) | 0.2VD 0533 | Lentil (dry) | 0.2GC 0645 | Maize | 0.05MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.05GC 0647 | Oats | 0.1SO 0698 | Poppy seed | T*0.05PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.05GC 0651 | Sorghum | 0.02SO 0702 | Sunflower seed | *0.02GC 0654 | Wheat | 0.6ImazethapyrMO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1VP 0060 | Legume vegetables | *0.1GC 0645 | Maize | *0.05MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0697 | Peanut | *0.1PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1VD 0070 | Pulses | *0.1ImidaclopridFP 0226 | Apple | 0.3FI 0326 | Avocado | 0.2FI 0327 | Banana | 0.5VR 0574 | Beetroot | T0.05Beetroot leaves | T1FB 0020 | Blueberries | T0.1VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.05VR 0575 | Burdock, greater | T0.05VR 0577 | Carrot | T0.05VS 0624 | Celery | T0.3GC 0080 | Cereal grains {except Maize; Popcorn; Sorghum} | *0.05FC 0001 | Citrus fruits | 2VD 0526 | Common bean (dry) [navy bean (dry)] | T1VP 0526 | Common bean (pods and/or immature seeds) | 2SO 0691 | Cotton seed | *0.02MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02VD 0561 | Field pea (dry) | *0.05VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.5VR 0581 | Galangal, greater | T0.05VR 0582 | Galangal, lesser | T0.05Ginger, Japanese | T0.05HS 0784 | Ginger, root | T0.3TN 0666 | Hazelnuts | T0.05DH 1100 | Hops, dry | T10VL 0053 | Leafy vegetables {except Lettuce, head} | 20VD 0533 | Lentil (dry) | 0.2VL 0482 | Lettuce, head | 5VD 0545 | Lupin (dry) | 0.2GC 0645 | Maize | 0.05FI 0345 | Mango | 0.2MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.05SO 0090 | Mustard seeds | T*0.05FI 0350 | Papaya [pawpaw] | 0.2SO 0697 | Peanut | *0.05VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.2GC 0656 | Popcorn | 0.05SO 0698 | Poppy seed | T*0.05VR 0589 | Potato | 0.3PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VR 0591 | Radish, Japanese | T0.05SO 0495 | Rape seed [canola] | *0.05VS 0627 | Rhubarb | T0.2GC 0651 | Sorghum | *0.02FS 0012 | Stone fruits | 0.5GS 0659 | Sugar cane | *0.05SO 0702 | Sunflower seed | *0.02VO 0447 | Sweet corn (corn-on-the-cob) | *0.05VR 0508 | Sweet potato | 0.3VR 0505 | Taro | T0.05VR 0601 | Yam bean | T0.05VR 0600 | Yams | T0.05Imidocarb (dipropionate salt)MM 0812 | Cattle meat | 1ML 0812 | Cattle milk | 0.2MO 0812 | Cattle, edible offal of | 5IndaziflamTN 0660 | Almonds | *0.01FC 0001 | Citrus fruits | *0.01MO 0105 | Edible offal (mammalian) | 0.1FB 0269 | Grapes | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.03ML 0106 | Milks | *0.005FP 0009 | Pome fruits | *0.01FS 0012 | Stone fruits | *0.01IndoxacarbVS 0621 | Asparagus | *0.01FT 2303 | Bayberry, red | T1FB 0018 | Berries and other small fruits {except Grapes} | 1VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VS 0624 | Celery | 3FS 0013 | Cherries | 1SO 0691 | Cotton seed | 1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) {except Kidney} | 0.02VO 0440 | Egg plant [aubergine] | 0.5PE 0112 | Eggs | *0.01HH 0731 | Fennel, leaf | 5VC 0045 | Fruiting vegetables, cucurbits | 0.2FB 0269 | Grapes | 0.5SO 3154 | Hempseed | T*0.05Kidney (mammalian) | 0.5VL 0053 | Leafy vegetables {except Lettuce, Head} | 5VL 0482 | Lettuce, head | 3SO 0693 | Linseed | T0.5TN 0669 | Macadamia nuts | 0.03GC 2091 | Maize cereals | T*0.01MM 0095 | Meat (mammalian) [in the fat] | 3FM 0183 | Milk fats | 2ML 0106 | Milks | 0.1SO 0697 | Peanut | T0.02VO 0051 | Peppers | 0.5FP 0009 | Pome fruits | 2PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.2FS 0012 | Stone fruits {except Cherries} | 2SO 0702 | Sunflower seed | T1VO 0447 | Sweet corn (corn-on-the-cob) | *0.01VO 0448 | Tomato | 0.2TN 0678 | Walnut | T0.02Inorganic bromideFI 0326 | Avocado | 75GC 0080 | Cereal grains | 50FC 0001 | Citrus fruits | 30DF 0295 | Dates, dried | 100DF 0167 | Dried fruits {except Dried dates; Figs; Grapes; Peach; Prunes} | 30DF 0269 | Dried grapes (= currants, raisins and sultanas) | 100DH 0170 | Dried herbs | 400Dried peach | 50DF 0297 | Figs, dried | 250Fruits {except Avocado; Citrus fruits; Dried fruits; Strawberry} | 20VO 0445 | Peppers, sweet [capsicum] | 50DF 0014 | Prunes | 20HS 0093 | Spices | 400FB 0275 | Strawberry | 30Vegetables {except Peppers, sweet [capsicum]} | 20InpyrfluxamFI 0327 | Banana | 0.7MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PO 0111 | Poultry, Edible offal of | *0.02PM 0110 | Poultry meat | *0.02VR 0589 | Potato | 0.05Iodosulfuron methylGC 0640 | Barley | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | *0.01IoxynilVA 0381 | Garlic | *0.02VA 0384 | Leek | 2VA 0385 | Onion, bulb | *0.02VA 0387 | Onion, Welsh | 10VA 0388 | Shallot | 10VA 0389 | Spring onion | 10IpconazoleGC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0697 | Peanut | T*0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01IpflufenoquinMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01FP 0009 | Pome fruits | 0.05PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0275 | Strawberry | 0.3FB 1236 | Wine-grapes | 0.04IprodioneTN 0660 | Almonds | *0.02VP 0061 | Beans, except broad bean and soya bean | T2VR 0574 | Beetroot | T0.1FB 0018 | Berries and other small fruits {except Grapes} | 12Beetroot leaves | T20VL 0054 | Brassica leafy vegetables | 15VB 0400 | Broccoli | T*0.05VB 0402 | Brussels sprouts | 0.5VR 0577 | Carrot | T0.5VR 0578 | Celeriac | T0.7VS 0624 | Celery | 2VL 0464 | Chard [silver beet] | T15TN 0664 | Chestnut | T10VL 0469 | Chicory leaves (green and red cultivars) | T20VC 0424 | Cucumber | T0.5MO 0105 | Edible offal (mammalian) | *0.1VO 0440 | Egg plant [aubergine] | T1VL 0476 | Endive | T20VA 0381 | Garlic | T0.3FB 0269 | Grapes | 20FI 0341 | Kiwifruit | 10VL 0482 | Lettuce, head | 5VL 0483 | Lettuce, leaf | 5VD 0545 | Lupin (dry) | *0.1TN 0669 | Macadamia nuts | *0.01FC 0003 | Mandarins | T5MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0090 | Mustard seeds | T0.5VA 0385 | Onion, bulb | T0.7HH 0740 | Parsley | T20FI 0351 | Passion fruit | 10SO 0697 | Peanut | 0.05OC 0697 | Peanut oil, crude | 0.05VO 0051 | Peppers | T3Peppers, chili, other cultivars | T3TN 0675 | Pistachio nut | T0.2VP 0538 | Podded pea (young pods) [snow and sugar snap] | T2FP 0009 | Pome fruits | 3VR 0589 | Potato | *0.05SO 0495 | Rape seed [canola] | 0.5VD 0541 | Soya bean (dry) | 0.05VL 0502 | Spinach | T5FS 0012 | Stone fruits | 10FC 4029 | Tangelo, large-sized cultivars | T5VO 0448 | Tomato | 2IsocycloseramTN 0660 | Almonds | *0.01FI 2021 | Assorted tropical and sub-tropical, Inedible Peel, Small | 0.2FI 2022 | Assorted tropical and sub-tropical, Inedible Smooth Peel, Large {except Banana; Papaya} | *0.01VL 2057 | Baby leaves | T8VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7VL 0054 | Brassica leafy vegetables {except Kale} | 4VA 2031 | Bulb onions | *0.01FB 2006 | Bush berries | T3FB 2005 | Cane berries | T5VS 0624 | Celery | T4FC 0001 | Citrus fruits | 0.2HH 3209 | Coriander | T8HS 3366 | Coriander, root | T8HS 0779 | Coriander, seed | T8MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits | 0.2VA 2032 | Green onions | 0.6VL 0480 | Kale | T8VL 2050 | Leafy greens | T8FB 2009 | Low growing berries | T0.7TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01FI 0350 | Papaya | 0.3HH 0740 | Parsley | T8TN 0672 | Pecan | T*0.01TN 0675 | Pistachio nut | T*0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.01IsoeugenolWF 0115 | Freshwater Fish | 100WD 0120 | Diadromous Fish | 100WS 0125 | Marine Fish | 100IsofetamidFB 0018 | Berries and other small fruits {except Grapes} | 5VL 0482 | Lettuce, head | 30VL 0483 | Lettuce, leaf | 30PE 0112 | Poultry eggs | *0.02MO 0105 | Edible offal (mammalian) | *0.02MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02FM 0183 | Milk fats | *0.02PO 0111 | Poultry, edible offal of | *0.02PM 0110 | Poultry meat [in the fat] | *0.02IsopyrazamTN 0660 | Almonds | *0.01MO 0105 | Edible offal (mammalian) | *0.005PE 0112 | Eggs | *0.005MM 0095 | Meat (mammalian) [in the fat] | *0.005ML 0106 | Milks | *0.005FS 0014 | Plums | T0.7FP 0009 | Pome fruits | 0.7PM 0110 | Poultry meat [in the fat] | *0.005PO 0111 | Poultry, edible offal of | *0.005DF 0014 | Prunes | T3IsotianilFI 0327 | Banana | 0.03MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02IsoxabenFT 0026 | Assorted tropical and sub-tropical fruits - edible peel | *0.01FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.01GC 0640 | Barley | *0.01FC 0001 | Citrus fruits | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | *0.01DH 1100 | Hops, dry | *0.1MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01FP 0009 | Pome fruits | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.01FS 0012 | Stone fruits | *0.01TN 0085 | Tree nuts | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01IsoxaflutoleGC 0080 | Cereal grains | *0.02VD 0524 | Chick-pea (dry) | *0.02MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05FI 0353 | Pineapple | *0.02SO 0698 | Poppy seed | *0.02PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GS 0659 | Sugar cane | *0.01IvermectinMM 0812 | Cattle meat [in the fat] | 0.2ML 0812 | Cattle milk | 0.05MO 1280 | Cattle, kidney | 0.06MO 1281 | Cattle, liver | 0.5Deer kidney | *0.01Deer liver | *0.01MM 0813 | Deer meat [in the fat] | *0.01MM 0816 | Horse meat | *0.01MO 0816 | Horse, edible offal of | *0.01MM 0818 | Pig meat [in the fat] | 0.02MO 1284 | Pig, kidney | *0.01MO 1285 | Pig, liver | *0.01MM 0822 | Sheep meat [in the fat] | 0.02MO 1288 | Sheep, kidney | *0.01MO 1289 | Sheep, liver | 0.015KetoprofenMM 0812 | Cattle meat | *0.05ML 0812 | Cattle milk | *0.05MO 0812 | Cattle, edible offal of | *0.05KitasamycinPE 0112 | Eggs | *0.2MM 0818 | Pig meat | *0.2MO 0818 | Pig, edible offal of | *0.2Kresoxim-methylMO 0105 | Edible offal (mammalian) | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.05MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.001FP 0009 | Pome fruits | 0.1LasalocidML 0812 | Cattle milk | *0.01MO 0105 | Edible offal (mammalian) | 0.7PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05Poultry fat/skin | 0.6Poultry, kidney | 0.7Poultry, liver | 1.2Poultry muscle | 0.4LevamisoleMO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | 1MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks {except Goat milk} | 0.3PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1LignocaineMF 0822 | Sheep fat | 0.2MO 1288 | Sheep kidney | 0.2MO 1289 | Sheep liver | 0.1MM 0822 | Sheep muscle | 0.15LincomycinML 0812 | Cattle milk | *0.02MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | 0.2PE 0112 | Eggs | 0.2ML 0814 | Goat milk | *0.1MM 0095 | Meat (mammalian) {except Sheep meat} | 0.2PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1LindaneFP 0226 | Apple | E2GC 0080 | Cereal grains | E0.5FS 0013 | Cherries | E0.5FB 0265 | Cranberry | E3WC 0143 | Crustaceans | E1WD 0120 | Diadromous fish | E1MO 0105 | Edible offal (mammalian) | E2PE 0112 | Eggs | E0.1WF 0115 | Freshwater fish | E1Fruits {except Apple; Cherries; Cranberry; Grapes; Peach; Pineapple; Plums; Strawberry} | E0.5FB 0269 | Grapes | E0.5WS 0125 | Marine fish | E1MO 0095 | Meat (mammalian) [in the fat] | E2ML 0106 | Milks [in the fat] | E0.2IM 0150 | Molluscs, including cephalopods | E1SO 0088 | Oilseeds {except Peanut} | E0.05FS 0247 | Peach | E2SO 0697 | Peanut | E0.05FI 0353 | Pineapple | 0.5FS 0014 | Plums (including prunes) | E0.5PM 0110 | Poultry meat [in the fat] | E0.7PO 0111 | Poultry, edible offal of | E0.7FB 0275 | Strawberry | E3GS 0659 | Sugar cane | E*0.002Vegetables | E2LinuronVR 0577 | Carrot | T0.1VR 0578 | Celeriac | 3VS 0624 | Celery | *0.05GC 0080 | Cereal grains | *0.05Coriander (leaves, stems and roots) | T2HS 0779 | Coriander, seed | 0.2MO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | *0.05VA 0384 | Leek | *0.02MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05HH 0740 | Parsley | T1VR 0588 | Parsnip | 0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05Vegetables {except Carrot, Celeriac; Celery; Leek; Parsnip} | *0.05MaduramicinPM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 1MalathionVD 0071 | Beans (dry) | 8FB 0018 | Berries and other small fruits {except Grapes; Strawberry} | 10VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower; Kohlrabi} | 2VL 0054 | Brassica leafy vegetables {except Kale} | 2VR 0577 | Carrot | 0.5VB 0404 | Cauliflower | 0.5VS 0624 | Celery | 2GC 0080 | Cereal grains | 8FC 0001 | Citrus fruits | 4VC 0424 | Cucumber | 3DF 0167 | Dried fruits | 8MO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | 1VC 0045 | Fruiting vegetables, cucurbits {except Cucumber} | 2VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} | 3Fruits {except Berries and other small fruits; Citrus fruits; Dried fruits; Stone fruits} | 2VP 0528 | Garden pea (young pods) | 0.5FB 0269 | Grapes | 8VL 0480 | Kale | 3VB 0405 | Kohlrabi | 0.5VA 0384 | Leek | 2VP 0060 | Legume vegetables {except Garden pea} | 2VD 0533 | Lentil (dry) | 8VL 0482 | Lettuce, head | 2VL 0483 | Lettuce, leaf | 2SO 0693 | Linseed | 10MM 0095 | Meat (mammalian) [in the fat] | 1ML 0106 | Milks [in the fat] | 1SO 0090 | Mustard seeds | T10VA 0385 | Onion, bulb | 2VA 0387 | Onion, Welsh | T0.1VO 0445 | Peppers, sweet [capsicum] | T5PM 0110 | Poultry meat [in the fat] | 1PO 0111 | Poultry, edible offal of | 1VD 0070 | Pulses {except Beans (dry); Lentils (dry)} | 2SO 0495 | Rape seed [canola] | 10SO 0699 | Safflower seed | 10VA 0388 | Shallot | T0.1VA 0389 | Spring onion | T0.1FS 0012 | Stone fruits | 5FB 0275 | Strawberry | 1SO 0702 | Sunflower seed | 10TN 0085 | Tree nuts | 8CM 0654 | Wheat bran, unprocessed | 20Maleic hydrazideVR 0577 | Carrot | T40VA 0381 | Garlic | 15VA 0385 | Onion, bulb | 15VR 0589 | Potato | 50MandestrobinVP 0061 | Beans, except broad bean and soya bean | 0.7MO 0105 | Edible offal (mammalian) | 0.02VC 0045 | Fruiting vegetables, cucurbits | 0.6VL 0482 | Lettuce, head | 5VL 0483 | Lettuce, leaf | 20MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | *0.02VA 0385 | Onion, bulb | *0.01FS 0012 | Stone fruits | 3MandipropamidVA 2605 | Chives | T4VA 2606 | Chives, Chinese | T4DF 0269 | Dried grapes (= currants, raisins and sultanas) | 10DH 0170 | Dried herbs | T200MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VS 0380 | Fennel, bulb | T20HS 0783 | Galangal, rhizome | T0.02VA 2609 | Garlic chives | T4FB 0269 | Grapes | 2HH 0092 | Herbs | T30VL 0053 | Leafy vegetables | 30DT 1111 | Lemon verbena (dry leaves) | T200MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01Mizuna | 30SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01HS 0794 | Turmeric, root | T0.02MCPAGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VD 0561 | Field pea (dry) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05VP 0064 | Peas without pods (succulent seeds) | T*0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VS 0627 | Rhubarb | *0.02GS 0659 | Sugar cane | T*0.01MCPBGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VD 0561 | Field pea (dry) | *0.05VP 0060 | Legume vegetables | *0.02MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | *0.02MebendazoleMO 0105 | Edible offal (mammalian) | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | 0.02Mefenpyr-diethylGC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05MefentrifluconazoleTN 0660 | Almonds | *0.01FP 0226 | Apple | 1GC 0640 | Barley | 1.5SO 0691 | Cotton seed | T0.2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3MO 0105 | Edible offal (mammalian) | 0.3PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.3VO 0050 | Fruiting vegetables, other than cucurbits | 1FB 0269 | Grapes | 1TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.2FM 0183 | Milk fats | 0.4ML 0106 | Milks | 0.03GC 0647 | Oats | 1.5TN 0675 | Pistachio nut | T0.015VR 0589 | Potato | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | 0.02VD 0070 | Pulses | 1.5SO 0495 | Rape seed | 0.05GC 0654 | Wheat | 0.4MeloxicamMM 0812 | Cattle meat | *0.01ML 0812 | Cattle milk | 0.005MO 1280 | Cattle, kidney | 0.2MO 1281 | Cattle, liver | 0.1Pig fat/skin | 0.1MM 0818 | Pig meat | 0.02MO 1284 | Pig, kidney | *0.01MO 1285 | Pig, liver | *0.01MF 0822 | Sheep fat | 0.01MM 0822 | Sheep meat | 0.01MO 1288 | Sheep, kidney | 0.01MO 1289 | Sheep, liver | 0.01MepiquatSO 0691 | Cotton seed | 1OC 0691 | Cotton seed oil, crude | 0.2MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | 0.05MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.05PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1Mesosulfuron-methylMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | *0.02MesotrioneGC 0640 | Barley | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01SO 0693 | Linseed | T*0.01GC 2091 | Maize cereals | T*0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01GC 0647 | Oats | *0.01SO 0698 | Poppy seed | T*0.01PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat | *0.01GC 0447 | Sweet corn (corn-on-the-cob) | T*0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01MetalaxylVS 0621 | Asparagus | 0.05FI 0326 | Avocado | 0.5HH 0722 | Basil | T5DH 0722 | Basil, dry | T30VR 0574 | Beetroot | T*0.01Beetroot leaves | T0.1FB 0018 | Berries and other small fruits {except Grapes; Strawberry} | T0.5VA 0035 | Bulb vegetables [alliums] | 0.1GC 0080 | Cereal grains | *0.01MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VC 0045 | Fruiting vegetables, cucurbits | 0.2HS 0784 | Ginger, root | 0.5FB 0269 | Grapes | 1VL 0053 | Leafy vegetables | 0.3MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01FI 0350 | Papaya [pawpaw] | *0.01HH 0740 | Parsley | T0.3FS 0247 | Peach | 0.6VO 0051 | Peppers | T0.1Peppers, chili, other cultivars | T0.1FI 0353 | Pineapple | 0.1VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.1FP 0009 | Pome fruits | 0.2SO 0698 | Poppy seed | *0.02PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05FS 0012 | Stone fruits {except Peach} | 0.2FB 0275 | Strawberry | T2VO 0448 | Tomato | T0.5TN 0085 | Tree nuts {except Pecan} | 2Vegetables {except Asparagus; Beetroot; Bulb vegetables [alliums]; Fruiting vegetables, cucurbits; Leafy vegetables; Peppers; Podded pea (young pods) [snow and sugar snap peas]; Tomato} | T0.1MetaldehydeGC 0080 | Cereal grains | 1Fruits | 1Herbs and spices | 1SO 0088 | Oilseeds | 1VD 0070 | Pulses | 1DT 0171 | Teas (tea and herb teas) | 1Vegetables | 1MetamitronMO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05FP 0009 | Pome fruits | 0.01MetarylpicoxamidMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0541 | Soya bean (dry) | *0.01MetazachlorAll other foods | 1GC 0080 | Cereal grains | *0.03MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01SO 0088 | Oilseeds | *0.03PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | *0.03MetcamifenMO 0105 | Edible offal (mammalian) | *0.03PE 0112 | Eggs | *0.03MM 0095 | Meat (mammalian) | *0.03ML 0106 | Milks | *0.03PO 0111 | Poultry, edible offal of | *0.03PM 0110 | Poultry meat | *0.03GC 0651 | Sorghum | *0.01MethabenzthiazuronVA 0381 | Garlic | T*0.01VA 0384 | Leek | T*0.05VA 0385 | Onion, bulb | *0.05VA 0387 | Onion, Welsh | T0.5VA 0388 | Shallot | T0.5VA 0389 | Spring onion | T0.5MethamidophosFI 0327 | Banana | 0.2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1MO 0105 | Edible offal (mammalian) | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VO 0445 | Peppers, sweet [capsicum] | 2VR 0589 | Potato | 0.25VO 0448 | Tomato | 2MethiocarbVS 0620 | Artichoke, globe | *0.06FB 0018 | Berries and other small fruits | *0.06VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassica | 0.1GC 0080 | Cereal grains | *0.06FC 0001 | Citrus fruits | *0.06MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VL 0482 | Lettuce, head | 0.2MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.005SO 0088 | Oilseeds | *0.06FP 0009 | Pome fruits | *0.06VR 0589 | Potato | *0.06PO 0111 | Poultry, edible offal of | *0.05PM 0110 | Poultry meat | *0.05FS 0012 | Stone fruits | *0.06VF 0371 | Truffle | T0.05Methomyl see also ThiodicarbFP 0226 | Apple | 1FI 0326 | Avocado | *0.1FB 0020 | Blueberries | 2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VL 0054 | Brassica leafy vegetables | T0.7VS 0624 | Celery | 3GC 0080 | Cereal grains {except Chia} | *0.1VL 0464 | Chard [silver beet] | 2FS 0013 | Cherries | 2GC 3084 | Chia | T1VA 0386 | Chinese onion | T1FC 0001 | Citrus fruits | 1Coriander (leaves, stems and roots) | T10SO 0691 | Cotton seed | *0.1DF 0269 | Dried grapes (= currants, raisins and sultanas) | *0.05MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.02VS 0380 | Fennel, bulb | T0.2HH 0731 | Fennel, leaf | T3VC 0045 | Fruiting vegetables, cucurbits | 0.1VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers; Sweet corn (corn-on-the-cob)} | 1Ginger, Japanese | T2HS 0784 | Ginger, root | *0.1FB 0269 | Grapes | 2DH 1100 | Hops, dry | 0.5VA 0384 | Leek | T0.5VP 0060 | Legume vegetables | 1VL 0482 | Lettuce, head | 2VL 0483 | Lettuce, leaf | 2SO 0693 | Linseed | *0.1TN 0669 | Macadamia nuts | T1FI 0345 | Mango | T*0.01MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.05HH 0738 | Mints | 0.5SO 0090 | Mustard seeds | T0.5VA 0385 | Onion, bulb | T0.1VA 0387 | Onion, Welsh | T2HH 0740 | Parsley | T10SO 0697 | Peanut | *0.05FP 0230 | Pear | 3VO 0051 | Peppers | T2Peppers, chili, other cultivars | T2FP 0307 | Persimmon, Japanese | T0.05FI 2540 | Pitaya [dragon fruit] | T0.2SO 0698 | Poppy seed | *0.05PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | 1SO 0495 | Rape seed [canola] | 0.5VR 0075 | Root and tuber vegetables | 1SO 0700 | Sesame seed | *0.1VA 0388 | Shallot | T2VL 0502 | Spinach | T0.7VA 0389 | Spring onion | T2FS 0012 | Stone fruits {except Cherries} | 1FB 0275 | Strawberry | 3SO 0702 | Sunflower seed | *0.1VO 0447 | Sweet corn (corn-on-the-cob) | 0.1HS 0794 | Turmeric, root | T*0.02MethopreneML 0812 | Cattle milk | 0.1GC 0080 | Cereal grains | 2MO 0105 | Edible offal (mammalian) | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.3CM 0654 | Wheat bran, unprocessed | 5CF 1210 | Wheat germ | 10MethoxyfenozideTN 0660 | Almonds | 0.2FI 0326 | Avocado | 0.5FB 0020 | Blueberries | 2FT 0291 | Carob | 5VD 0524 | Chick-pea (dry) | 2FC 0001 | Citrus fruits | 1SB 0716 | Coffee beans | 0.2SO 0691 | Cotton seed | 2VC 0424 | Cucumber | T2FI 0332 | Custard apple | 0.3DF 0269 | Dried grapes (= currants, raisins and sultanas) | 6MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 3FB 0269 | Grapes | 2FI 0341 | Kiwifruit | 2VL 0482 | Lettuce, head | T30VL 0483 | Lettuce, leaf | T30FI 0343 | Litchi | 2FI 0342 | Longan | 2TN 0669 | Macadamia nuts | 0.05GC 0645 | Maize | *0.02FI 0345 | Mango | T0.5MM 0095 | Meat (mammalian) [in the fat] | 0.1ML 0106 | Milks | *0.01VD 0536 | Mung bean (dry) | 0.5FI 0352 | Persimmon, American | 1FP 0307 | Persimmon, Japanese | 1VP 0538 | Podded pea (young pods) [snow and sugar snap] | T3FP 0009 | Pome fruits {except Persimmon, Japanese} | 0.5GC 0656 | Popcorn | T*0.02PO 0111 | Poultry, Edible offal of | *0.01PM 0110 | Poultry meat [in the fat] | *0.01VD 0541 | Soya bean (dry) | 0.9VO 0447 | Sweet corn (corn-on-the-cob) | T0.05Methyl bromideGC 0080 | Cereal grains | 50VC 0424 | Cucumber | *0.05DF 0167 | Dried fruits | *0.05Fruits {except Jackfruit; Litchi; Mango; Papaya [pawpaw]} | T*0.05HH 0092 | Herbs | *0.05FI 0338 | Jackfruit | *0.05FI 0343 | Litchi | *0.05FI 0345 | Mango | *0.05FI 0350 | Papaya [pawpaw] | *0.05VO 0445 | Peppers, sweet [capsicum] | *0.05HS 0093 | Spices | *0.05Vegetables {except Cucumber; Peppers} | T*0.05Methyl isothiocyanateGC 0640 | Barley | T0.1SO 0495 | Rape seed [canola] | T0.1GC 0654 | Wheat | T0.1MethylbenzoquatePM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1MetobromuronMO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PO 0111 | Poultry, Edible offal of | *0.02PM 0110 | Poultry meat | *0.02VR 0589 | Potato | 0.03MetolachlorVD 0560 | Adzuki bean (dry) | *0.05VP 0061 | Beans, except broad bean and soya bean | *0.02Bergamot | T*0.05VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02VL 0054 | Brassica leafy vegetables | *0.01VR 0578 | Celeriac | T*0.2VS 0624 | Celery | T0.05GC 0080 | Cereal grains {except Maize; Sorghum} | *0.02VL 0464 | Chard [silver beet] | *0.01VL 0465 | Chervil | *0.05VA 2605 | Chives | *0.05VA 2606 | Chives, Chinese | *0.05Coriander (leaves and stems) | *0.05Coriander, roots | 0.5HS 0779 | Coriander, seed | *0.05SO 0691 | Cotton seed | *0.01HS 0730 | Dill seed | *0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01HS 0731 | Fennel, seed | *0.05VC 0045 | Fruiting vegetables, cucurbits | *0.05VR 0581 | Galangal, greater | 0.5VA 2609 | Garlic chives | *0.05HS 0784 | Ginger, root | T0.5HH 0092 | Herbs | *0.05Kaffir lime leaves | *0.05Lemongrass | *0.05DT 1111 | Lemon verbena (dry leaves) | *0.05GC 0645 | Maize | 0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05Mizuna | *0.05SO 0090 | Mustard seeds | *0.02VA 0387 | Onion, Welsh | *0.01SO 0697 | Peanut | *0.05VR 0589 | Potato | *0.01PM 0110 | Poultry meat | 0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses {except Soya beans (dry); Adzuki beans (dry)} | *0.01SO 0495 | Rape seed [canola] | *0.02VS 0627 | Rhubarb | *0.05Rose and dianthus (edible flowers) | *0.05VL 0496 | Rucola [rocket] | *0.05SO 0699 | Safflower seed | *0.05HH 4731 | Salad burnet | T*0.05SO 0700 | Sesame seed | T*0.02VA 0388 | Shallot | *0.01GC 0651 | Sorghum | *0.05VD 0541 | Soya bean (dry) | *0.05VL 0502 | Spinach | *0.01VA 0389 | Spring onion | *0.01GS 0659 | Sugar cane | *0.05SO 0702 | Sunflower seed | *0.05VO 1275 | Sweet corn (kernels) | 0.1VR 0508 | Sweet potato | *0.2VO 0448 | Tomato | T*0.01HS 0794 | Turmeric, root | 0.5MetosulamGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VD 0545 | Lupin (dry) | *0.02MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01MetrafenoneDF 0269 | Dried grapes (= currants, raisins and sultanas) | 3MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VC 0045 | Fruiting vegetables, cucurbits | 0.2FB 0269 | Grapes | 1MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01VF 0450 | Mushrooms | T0.5PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05VO 0448 | Tomato | T0.7GC 0654 | Wheat | T0.06CF 0654 | Wheat bran, processed | T0.3MetribuzinVS 0621 | Asparagus | 0.2VR 0577 | Carrot | T0.05GC 0080 | Cereal grains | *0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05HS 0784 | Ginger, root | T*0.01MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05SO 0090 | Mustard seeds | T*0.02VP 0063 | Peas {except Peas, shelled} | T*0.05VP 0064 | Peas, shelled | *0.05FI 0353 | Pineapple | *0.01VR 0589 | Potato | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Soya bean (dry)} | *0.01SO 0495 | Rape seed [canola] | *0.02VD 0541 | Soya bean (dry) | *0.05GS 0659 | Sugar cane | *0.02DM 0659 | Sugar cane molasses | 0.1VO 0448 | Tomato | 0.1Metsulfuron-methylGC 0080 | Cereal grains | *0.02VD 0524 | Chick-pea (dry) | *0.05MO 0105 | Edible offal (mammalian) | *0.1SO 0693 | Linseed | *0.02MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1VD 0536 | Mung bean (dry) | 0.2SO 0698 | Poppy seed | *0.01SO 0699 | Safflower seed | *0.02MevinphosVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.05MO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05MilbemectinMO 0105 | Edible offal (mammalian) | *0.002VO 0050 | Fruiting vegetables, other than cucurbits | 0.02MM 0095 | Meat (mammalian) [in the fat] | *0.002FM 0183 | Milk fats | *0.0005ML 0106 | Milks | *0.0005Peppers, chili, other cultivars | 0.02FP 0009 | Pome fruits | 0.03FS 0012 | Stone fruits | 0.1FB 0275 | Strawberry | 0.2MolinateGC 0649 | Rice | *0.05MonensinMM 0812 | Cattle meat | *0.05ML 0812 | Cattle milk | *0.01MO 0812 | Cattle, edible offal of | *0.05MM 0814 | Goat meat | *0.05MO 0814 | Goat, edible offal of | *0.05PM 0110 | Poultry meat [in the fat] | *0.5PO 0111 | Poultry, edible offal of | *0.5MF 0822 | Sheep fat | 0.07Sheep muscle | 0.005MO 1288 | Sheep, kidney | 0.015MO 1289 | Sheep, liver | 0.2MonepantelMF 0812 | Cattle fat | 7MM 0812 | Cattle meat | 0.3MO 1280 | Cattle, kidney | 1MO 1281 | Cattle, liver | 2ML 0106 | Milks | *0.05MF 0822 | Sheep fat | 7Sheep muscle | 0.7MO 1288 | Sheep, kidney | 2MO 1289 | Sheep, liver | 5MorantelMO 0812 | Cattle, edible offal of | 2MO 0814 | Goat, edible offal of | 2MM 0095 | Meat (mammalian) | 0.3ML 0106 | Milks | *0.1MO 0818 | Pig, edible offal of | 5MO 0822 | Sheep, edible offal of | 2MoxidectinMM 0812 | Cattle meat [in the fat] | 1ML 0812 | Cattle milk [in the fat] | 2MO 0812 | Cattle, edible offal of | 0.5MM 0813 | Deer meat [in the fat] | 1Deer, edible offal of | 0.2MM 0822 | Sheep meat [in the fat] | 0.5MO 0822 | Sheep, edible offal of | 0.05MSMAGS 0659 | Sugar cane | 0.3MyclobutanilVS 0621 | Asparagus | T0.02FB 2005 | Cane berries | T2MO 0105 | Edible offal (mammalian) | *0.01FB 0269 | Grapes | 1MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01FP 0009 | Pome fruits | 0.5FB 0275 | Strawberry | 2Naphthalene acetic acidFP 0226 | Apple | 1FP 0230 | Pear | 1FI 0358 | Rambutan | T*0.05NaphthalophosMM 0822 | Sheep meat | *0.01MO 0822 | Sheep, edible offal of | *0.01NapropamideTN 0660 | Almonds | *0.1HH 0722 | Basil | T*0.1VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T*0.1MO 0105 | Edible offal (mammalian) | *0.08PE 0112 | Eggs | *0.08FB 0269 | Grapes | *0.1MM 0095 | Meat (mammalian) | *0.08ML 0106 | Milks | *0.08SO 0090 | Mustard seeds | T*0.01PM 0110 | Poultry meat | *0.08PO 0111 | Poultry, edible offal of | *0.08SO 0495 | Rape seed [canola] | *0.01FS 0012 | Stone fruits | *0.1VO 0448 | Tomato | *0.1NarasinMM 0812 | Cattle meat | 0.05MO 0812 | Cattle, edible offal of | 0.05PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1NeomycinPE 0112 | Eggs | T0.5MO 0098 | Kidney of cattle, goats, pigs and sheep | T10MO 0099 | Liver of cattle, goats, pigs and sheep | T0.5MF 0100 | Mammalian fats {except Milk fat} | T0.5MM 0095 | Meat (mammalian) | T0.5ML 0106 | Milks | T1.5Poultry, kidney | T10Poultry, liver | T0.5PM 0110 | Poultry meat | T0.5NicarbazinChicken fat/skin | 10Chicken muscle | 5Chicken, kidney | 20Chicken, liver | 35PE 0112 | Eggs | 0.3Poultry fat/skin {except Chicken} | *0.025Poultry muscle {except Chicken} | *0.025Poultry, kidney {except Chicken} | *0.1Poultry, liver {except Chicken} | 0.1NiclosamideMO 0105 | Edible offal (mammalian) | T*0.01PE 0112 | Eggs | T*0.01MM 0095 | Meat (mammalian) | T*0.01ML 0106 | Milks | T*0.01PO 0111 | Poultry, Edible offal of | T*0.01PM 0110 | Poultry meat | T*0.01GC 0649 | Rice | T*0.01NitroxynilMM 0812 | Cattle meat | 1MO 0812 | Cattle, edible offal of | 1MM 0814 | Goat meat | 1MO 0814 | Goat, edible offal of | 1MM 0822 | Sheep meat | 1MO 0822 | Sheep, edible offal of | 1NorflurazonVS 0621 | Asparagus | 0.05FC 0001 | Citrus fruits | 0.2SO 0691 | Cotton seed | 0.1FB 0269 | Grapes | 0.1DH 1100 | Hops, dry | T3FP 0009 | Pome fruits | *0.2FS 0012 | Stone fruits | *0.2TN 0085 | Tree nuts | *0.2NorgestometMO 0105 | Edible offal (mammalian) | *0.0001MM 0095 | Meat (mammalian) | *0.0001NovaluronFP 0226 | Apple | 0.3VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3FS 0013 | Cherries | 3MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VO 0050 | Fruiting vegetables, other than cucurbits | 0.2VL 0053 | Leafy vegetables | 5MM 0095 | Meat (mammalian) [in the fat] | 0.1FM 0183 | Milk fats | 0.2ML 0106 | Milks | *0.01FP 0230 | Pear | 0.3PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FS 0012 | Stone fruits {except Cherries} | 0.5NovobiocinMM 0812 | Cattle meat | *0.1ML 0812 | Cattle milk | *0.1MO 0812 | Cattle, edible offal of | *0.1ODBMM 0822 | Sheep meat [in the fat] | *0.01MO 0822 | Sheep, edible offal of | *0.01OlaquindoxMM 0818 | Pig meat | 0.3MO 0818 | Pig, edible offal of | 0.3OleandomycinMO 0105 | Edible offal (mammalian) | *0.1MM 0095 | Meat (mammalian) | *0.1OmethoateVS 0621 | Asparagus | *0.002FI 0326 | Avocado | 0.1VR 0574 | Beetroot | *0.05FB 0264 | Blackberries | T3GC 0080 | Cereal grains | *0.05FC 0001 | Citrus fruits | 0.5SO 0691 | Cotton seed | *0.05MO 0105 | Edible offal (mammalian) | 0.1VO 0440 | Egg plant [aubergine] | T0.07PE 0112 | Eggs | *0.05VP 0060 | Legume vegetables | 1FI 0343 | Litchi | 2FI 0345 | Mango | 0.1MM 0095 | Meat (mammalian) | *0.05VC 0046 | Melons, except watermelon | 0.2ML 0106 | Milks | *0.05SO 0088 | Oilseeds {except Cotton seed, Peanut} | 0.05OR 0305 | Olive oil, refined | T0.2SO 0305 | Olives for oil production | T2VA 0385 | Onion, bulb | 0.5SO 0697 | Peanut | *0.01VO 0445 | Peppers, sweet [capsicum] | 0.3FI 0353 | Pineapple | 0.03VR 0589 | Potato | 0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.1FB 0272 | Raspberries, Red, Black | T3VS 0627 | Rhubarb | 0.3VC 0431 | Squash, summer [zucchini] | 0.2FB 0275 | Strawberry | *0.01VR 0508 | Sweet potato | 0.05VO 0448 | Tomato | 0.02VR 0506 | Turnip, garden | *0.1FB 0019 | Vaccinium berries, including Bearberry | T2VC 0432 | Watermelon | 0.2CF 0654 | Wheat bran, processed | 0.05OryzalinGC 0080 | Cereal grains | *0.01Fruits | 0.1HS 0784 | Ginger, root | *0.05SO 0090 | Mustard seeds | *0.05SO 0495 | Rape seed [canola] | *0.05TN 0085 | Tree nuts | 0.1OxabetrinilMO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1OxadixylVC 0045 | Fruiting vegetables, cucurbits | 0.5FB 0269 | Grapes | 2VL 0053 | Leafy vegetables | T5VA 0385 | Onion, bulb | 0.5OxamylFI 0327 | Banana | 0.2MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02VO 0445 | Peppers, sweet [capsicum] | 1PF 0111 | Poultry fats | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VR 0508 | Sweet potato | 0.2VO 0448 | Tomato | *0.05OxathiapiprolinFB 0264 | Blackberries | T0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2VA 0035 | Bulb vegetables [alliums] {except Chives; Chives, Chinese; Garlic chives; Onion, bulb} | 1Cardoon | 15VA 2605 | Chives | T2VA 2606 | Chives, Chinese | T2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1DH 0170 | Dried herbs | T90MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2HS 0783 | Galangal, rhizome | T*0.01VA 2609 | Garlic chives | T2FB 0269 | Grapes | 0.3HH 0092 | Herbs | T10VL 0053 | Leafy vegetables {except Lettuce, head} | 15DT 1111 | Lemon verbena (dry leaves) | T90VL 0482 | Lettuce, head | 2MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.02SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0272 | Raspberries, red, black | T0.5HS 0794 | Turmeric, root | T*0.01OxfendazoleMO 0105 | Edible offal (mammalian) | 3MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | 0.1OxycarboxinVP 0061 | Beans, except broad bean and soya bean | 5VP 0522 | Broad bean (green pods and immature seeds) | 5OxyclozanideMM 0812 | Cattle meat | 0.5MO 0812 | Cattle, edible offal of | 2MM 0814 | Goat meat | 0.5MO 0814 | Goat, edible offal of | 2ML 0106 | Milks | 0.05MM 0822 | Sheep meat | 0.5MO 0822 | Sheep, edible offal of | 2OxyfluorfenFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05VA 0035 | Bulb vegetables [alliums] | *0.05GC 0080 | Cereal grains | *0.05SB 0716 | Coffee beans | T0.05SO 0691 | Cotton seed | *0.05MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | 0.05FB 0269 | Grapes | 0.05MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01FT 0305 | Olives | 0.05FP 0009 | Pome fruits | 0.05PM 0110 | Poultry meat [in the fat] | 0.2PO 0111 | Poultry, edible offal of | *0.01FS 0012 | Stone fruits | 0.05TN 0085 | Tree nuts | 0.05OxytetracyclineFish muscle | T0.2Honey | 0.3MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.6MO 0099 | Liver of cattle, goats, pigs and sheep | 0.3MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.6PaclobutrazolFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Avocado; Mango} | *0.01FI 0326 | Avocado | 0.1VC 0045 | Fruiting vegetables, cucurbits | T*0.01VO 0050 | Fruiting vegetables, other than cucurbits {except Fungi; Mushrooms; Sweet corn (corn-on-the-cob)} | T*0.01FI 0345 | Mango | T1FP 0009 | Pome fruits | 1VR 0589 | Potato | T*0.01FS 0012 | Stone fruits | *0.01ParacetamolPig fat/skin | *0.1MO 1284 | Pig, kidney | *0.1MO 1285 | Pig, liver | *0.1Pig muscle | *0.1ParaquatGC 0080 | Cereal grains {except Maize; Rice} | *0.05SO 0691 | Cotton seed | 0.2OR 0691 | Cotton seed oil, edible | 0.05MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.01Fruits {except Olives} | *0.05DH 1100 | Hops, dry | 0.2GC 0645 | Maize | 0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01SO 0088 | Oilseeds {except Cotton seed; Peanut} | *0.05FT 0305 | Olives | 1SO 0697 | Peanut | *0.01SO 0703 | Peanut, whole | *0.01VR 0589 | Potato | 0.2PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 1GC 0649 | Rice | 10CM 1205 | Rice, polished | 0.5GS 0659 | Sugar cane | *0.05TN 0085 | Tree nuts | *0.05Vegetables {except Potato, Pulses} | *0.05PenconazoleVB 0402 | Brussels sprouts | 0.05FB 0269 | Grapes | 0.1FP 0009 | Pome fruits | 0.1PencycuronVR 0589 | Potato | 0.05PendimethalinFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | *0.05GC 0640 | Barley | *0.05FB 0018 | Berries and other small fruits | *0.05VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05VA 0035 | Bulb vegetables [alliums] | *0.05VR 0577 | Carrot | T0.3FC 0001 | Citrus fruits | *0.05FT 0295 | Date | T*0.05MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01DH 1100 | Hops, dry | *0.1VL 0053 | Leafy vegetables | *0.05VP 0060 | Legume vegetables | T0.2GC 0645 | Maize | *0.05MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01GC 0647 | Oats | T*0.05SO 0088 | Oilseeds | *0.05FT 0305 | Olives | *0.05HH 0740 | Parsley | T*0.05FP 0009 | Pome fruits | *0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.05GC 0649 | Rice | *0.05VR 0075 | Root and tuber vegetables {except Carrot} | *0.05FS 0012 | Stone fruits | *0.05GS 0659 | Sugar cane | *0.05VO 0447 | Sweet corn (corn-on-the-cob) | *0.05VO 0448 | Tomato | *0.05TN 0085 | Tree nuts | *0.05GC 0654 | Wheat | *0.05PenflufenGC 0080 | Cereal grains | *0.01VD 0524 | Chick-pea (dry) | T*0.01SO 0691 | Cotton seed | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VD 0533 | Lentil (dry) | T*0.01VD 0545 | Lupin (dry) | T*0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01FM 0183 | Milk fats | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.01VR 0589 | Potato | *0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.01VD 0541 | Soya bean (dry) | T*0.01PenthiopyradFB 2250 | Bayberries | T5FT 2303 | Bayberry, red | T5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 7VL 0054 | Brassica leafy vegetables | 70MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VS 0380 | Fennel, bulb | 15HH 0731 | Fennel, leaves | 50HH 3202 | Fennel, Spanish | 50VC 0045 | Fruiting vegetables, cucurbits | 1VO 0050 | Fruiting vegetables, other than cucurbits | 5VL 0053 | Leafy vegetables {except Brassica leafy vegetables; Lettuce, head} | 50VL 0482 | Lettuce, head | 10MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 1VA 0387 | Onion, Welsh | 5FP 0009 | Pome fruits | 0.5VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VR 0075 | Root and tuber vegetables {except Potato} | 2VA 0388 | Shallot | 5VA 0389 | Spring onion | 5FS 0012 | Stone fruits | 4FB 0275 | Strawberry | 5TN 0085 | Tree nuts | 0.1PermethrinVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts} | 1VB 0402 | Brussels sprouts | 2VS 0624 | Celery | 5GC 0080 | Cereal grains | 2VL 0465 | Chervil | T30VA 2605 | Chives | T30VA 2606 | Chives, Chinese | T30VD 0526 | Common bean (dry) [navy bean (dry)] | 0.1VP 0526 | Common bean (pods and/or immature seeds) | 0.5Coriander (leaves, stems and roots) | T30MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | 0.1VA 2609 | Garlic chives | T30HH 0092 | Herbs | T30VL 0482 | Lettuce, head | 5VL 0483 | Lettuce, leaf | 5SO 0693 | Linseed | 0.1MM 0095 | Meat (mammalian) [in the fat] | 1ML 0106 | Milks | 0.05VO 0450 | Mushrooms | 2SO 0090 | Mustard seeds | T0.2VP 0063 | Peas | 1SO 0698 | Poppy seed | T0.2VR 0589 | Potato | 0.05PM 0110 | Poultry meat [in the fat] | 0.1SO 0495 | Rape seed [canola] | 0.2VS 0627 | Rhubarb | 1GS 0659 | Sugar cane | *0.1VO 0447 | Sweet corn (corn-on-the-cob) | *0.05VO 0448 | Tomato | 0.4CM 0654 | Wheat bran, unprocessed | 5CF 1210 | Wheat germ | 2PhenmediphamVR 0574 | Beetroot | 0.5VL 0464 | Chard [silver beet] | 2MO 0105 | Edible offal (mammalian) | *0.1VL 0053 | Leafy vegetables {except Chard [silver beet]} | T1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1Radicchio | T12-PhenylphenolFC 0001 | Citrus fruits | 10PhorateVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels Sprouts; Broccoli, Head cabbages; Cauliflowers} | T*0.01VB 0400 | Broccoli | 0.5VB 0041 | Cabbages, head | 0.5VR 0577 | Carrot | 0.5VB 0404 | Cauliflower | 0.5VS 0624 | Celery | T*0.01Coriander (leaves, stems and roots) | T*0.01SO 0691 | Cotton seed | 0.5MO 0105 | Edible offal (mammalian) | *0.05VO 0440 | Egg plant [aubergine] | 0.5PE 0112 | Eggs | *0.05VL 0053 | Leafy vegetables | T*0.01MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05Mizuna | T*0.01VA 0385 | Onion, bulb | 0.5VA 0387 | Onion, Welsh | 0.5HH 0740 | Parsley | T*0.01VO 0051 | Peppers | 0.5VR 0589 | Potato | 0.5PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VA 0388 | Shallot | 0.5VA 0389 | Spring onion | 0.5VR 0508 | Sweet potato | 0.5VO 0448 | Tomato | 0.5PhosmetMM 0812 | Cattle meat [in the fat] | 1MO 0812 | Cattle, edible offal of | 1GC 0080 | Cereal grains | *0.05MM 0814 | Goat meat | *0.05MO 0814 | Goat, edible offal of | *0.05ML 0106 | Milks [in the fat] | 0.2MM 0818 | Pig meat | 0.1MO 0818 | Pig, edible offal of | 0.1MM 0822 | Sheep meat | *0.05MO 0822 | Sheep, edible offal of | *0.05PhosphineFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | T*0.01FB 0018 | Berries and other small fruits | T*0.01GC 0080 | Cereal grains | *0.1Dried foods {except Dried fruits; Dried vegetables} | *0.01DF 0167 | Dried fruits | *0.01DV 0168 | Dried vegetables | *0.01VA 0381 | Garlic | T*0.01Honey | *0.01VP 0060 | Legume vegetables | T*0.01SO 0088 | Oilseeds | *0.01SO 0697 | Peanut | *0.01VD 0070 | Pulses | *0.01VR 0075 | Root and tuber vegetables | T*0.01SB 0091 | Seeds for beverages | T*0.01HS 0093 | Spices | *0.01GS 0659 | Sugar cane | *0.01TN 0085 | Tree nuts | *0.01Phosphorous acidFI 0326 | Avocado | 500HH 0722 | Basil | T300FB 0018 | Berries and other small fruits {except Grapes; Strawberry} | T60Brassica (cole or cabbage) vegetables, head cabbages {except Flowerhead brassicas} | T1VA 0035 | Bulb vegetables [alliums] | T10FC 0001 | Citrus fruits | 100Coriander (leaves, stems and roots) | T300FI 0332 | Custard apple | 500MO 0105 | Edible offal (mammalian) | 5HH 0731 | Fennel, leaf | T300VB 0042 | Flowerhead brassicas | 50VC 0045 | Fruiting vegetables, cucurbits | T100VO 0050 | Fruiting vegetables, other than cucurbits | T100HS 0783 | Galangal, rhizomes | T100HS 0784 | Ginger, root | T100FB 0269 | Grapes | 200VL 0053 | Leafy vegetables | T150MM 0095 | Meat (mammalian) | 1FI 0350 | Papaya [pawpaw] | T100HH 0740 | Parsley | T300FI 0351 | Passion fruit | T500FS 0247 | Peach | 100VP 0064 | Peas, shelled | T100FI 0353 | Pineapple | T20SO 0698 | Poppy seed | 100VR 0589 | Potato | T700VS 0627 | Rhubarb | T100VR 0075 | Root and tuber vegetables {except Potato} | T100FS 0012 | Stone fruits {except Cherries; Peach} | T100FB 0275 | Strawberry | T500VO 0448 | Tomato | T100TN 0085 | Tree nuts | 3000PicloramGC 0080 | Cereal grains | 0.2MO 0105 | Edible offal (mammalian) | 5MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05GS 0659 | Sugar cane | *0.01PicolinafenGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VD 0561 | Field pea (dry) | *0.02VD 0545 | Lupin (dry) | *0.02MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.01PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02PinoxadenGC 0640 | Barley | 0.1MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02GC 0654 | Wheat | 0.1CM 0654 | Wheat bran, unprocessed | 0.5Piperonyl butoxideCM 0081 | Bran, unprocessed of cereal grain | 40ML 0812 | Cattle milk | 0.05GC 0080 | Cereal grains | 20DF 0167 | Dried fruits | 8DV 0168 | Dried vegetables | 8MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.1Fruits | 8HH 0092 | Herbs | 8MO 0095 | Meat (mammalian) | 0.1SO 0088 | Oilseeds | 8PM 0110 | Poultry meat [in the fat] | *0.5PO 0111 | Poultry, edible offal of | *0.5TN 0085 | Tree nuts | 8Vegetables | 8CF 1210 | Wheat germ | 50PirimicarbTN 0660 | Almonds | 0.05FB 0264 | Blackberries | 2VR 0578 | Celeriac | 0.1VS 0624 | Celery | 15GC 0080 | Cereal grains | *0.02SO 0691 | Cotton seed | 0.05OC 0691 | Cotton seed oil, crude | T0.1MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1Fruits {except Blackberries} | 0.5VL 0053 | Leafy vegetables | 7MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0090 | Mustard seeds | T0.2VA 0387 | Onion, Welsh | 7Peppers, chili, other cultivars | 1PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1VD 0070 | Pulses | *0.02SO 0495 | Rape seed [canola] | 0.2SO 0700 | Sesame seed | T0.05VA 0388 | Shallot | 7VA 0389 | Spring onion | 7VO 0447 | Sweet corn (corn-on-the-cob) | 0.1TN 0085 | Tree nuts {except Almonds} | T*0.05Vegetables {except Celeriac; Celery; Leafy vegetables; Onion, Welsh; Pulses; Shallot; Spring onion; Sweet corn (corn-on-the-cob)} | 1Pirimiphos-methylGC 0640 | Barley | 7CM 0081 | Bran, unprocessed of cereal grain | 20MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05GC 0645 | Maize | 7MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05GC 0646 | Millet | 10GC 0647 | Oats | 7SO 0697 | Peanut | 5OR 0697 | Peanut oil, edible | 15PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GC 0649 | Rice | 10CM 0649 | Rice, husked | 2CM 1205 | Rice, polished | 1GC 0650 | Rye | 10GC 0651 | Sorghum | 10GC 0653 | Triticale | 10GC 0654 | Wheat | 10CF 1210 | Wheat germ | 30PraziquantelFish muscle | T*0.02MM 0822 | Sheep meat | *0.05MO 0822 | Sheep, edible offal of | *0.05Procaine penicillinMO 0105 | Edible offal (mammalian) | *0.1MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.0025ProchlorazFI 0326 | Avocado | 5FI 0327 | Banana | 5FI 0331 | Cherimoya | T1FI 0332 | Custard apple | T1FI 0337 | Ilama | T1VL 0482 | Lettuce, head | 2VL 0483 | Lettuce, leaf | T3FI 0343 | Litchi | T1FI 0345 | Mango | 5VO 0450 | Mushrooms | 3FI 0350 | Papaya [pawpaw] | 5FI 0353 | Pineapple | 2TN 0675 | Pistachio nut | T0.5FI 0365 | Soursop | T1FI 0368 | Sugar apple | T1GS 0659 | Sugar cane | *0.05ProcymidoneVD 0523 | Broad bean (dry) [faba bean (dry)] | T10FS 0013 | Cherries | 7VD 0524 | Chick-pea (dry) | T0.5VD 0526 | Common bean (dry) [navy bean (dry)] | T10MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VA 0381 | Garlic | 5VD 0533 | Lentil (dry) | 0.5VD 0545 | Lupin (dry) | *0.01MM 0095 | Meat (mammalian) [in the fat] | 0.2ML 0106 | Milks | 0.02SO 0090 | Mustard seeds | T0.5Mustard seed oil, crude | T2VA 0385 | Onion, bulb | 0.2VO 0051 | Peppers | T2VR 0589 | Potato | 0.2PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | 0.5OC 0495 | Rape seed [canola] oil, crude | 2FS 0012 | Stone fruits {except Cherries} | 2FB 1236 | Wine-grapes | 5ProfenofosML 0812 | Cattle milk | *0.01SO 0691 | Cotton seed | 1OR 0691 | Cotton seed oil, edible | 0.3MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05ProfoxydimMO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GC 0649 | Rice | 0.05Prohexadione-calciumFP 0226 | Apple | *0.02FS 0013 | Cherries | *0.01MO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01PrometrynML 0812 | Cattle milk | *0.05GC 0080 | Cereal grains | *0.1Coriander (leaves, stems and roots) | T1HS 0779 | Coriander, seed | T1SO 0691 | Cotton seed | *0.1MO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05SO 0697 | Peanut | *0.1SO 0702 | Sunflower seed | *0.1Vegetables | *0.1PropachlorVR 0574 | Beetroot | *0.05VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.6GC 0080 | Cereal grains {except Sorghum} | 0.05VL 0510 | Cos lettuce | T0.2MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.02VA 0381 | Garlic | 2.5VL 0053 | Leafy vegetables {except Cos lettuce; Lettuce, head; Lettuce, leaf} | T1VA 0384 | Leek | *0.02VL 0482 | Lettuce, head | T0.2MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02Mizuna | T1VA 0385 | Onion, bulb | 0.7VA 0387 | Onion, Welsh | T1PM 0110 | Poultry meat [in the fat] | *0.02PO 0111 | Poultry, edible offal of | *0.02VR 0494 | Radish | *0.02VA 0388 | Shallot | T1GC 0651 | Sorghum | 0.2VA 0389 | Spring onion | T1VR 0497 | Swede | *0.02VO 0447 | Sweet corn (corn-on-the-cob) | 0.05VR 0506 | Turnip, garden | *0.02PropamocarbHH 0722 | Basil | T150VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 30VA 0035 | Bulb vegetables [alliums] {except Onion, bulb} | 30FB 2005 | Cane berries | T15MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 5VO 0050 | Fruiting vegetables, other than cucurbits | T0.3HS 0784 | Ginger | T50VL 0053 | Leafy vegetables | 70MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.5SO 0698 | Poppy seed | 5VR 0589 | Potato | 0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01PropanilMM 0812 | Cattle meat | *0.1MO 0812 | Cattle, edible offal of | *0.1PE 0112 | Eggs | *0.1ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | 3GC 0649 | Rice | 2MM 0822 | Sheep meat | *0.1MO 0822 | Sheep, edible offal of | *0.1PropaquizafopMO 0105 | Edible offal (mammalian) | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01SO 0088 | Oilseeds | *0.05VP 0063 | Peas | *0.05VD 0070 | Pulses | *0.05PropargiteFP 0226 | Apple | 3FI 0327 | Banana | 3SO 0691 | Cotton seed | 0.2MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.1DH 1100 | Hops, dry | 3MM 0095 | Meat (mammalian) [in the fat] | *0.1ML 0106 | Milks | *0.1FI 0351 | Passion fruit | 3FP 0230 | Pear | 3PM 0110 | Poultry meat [in the fat] | *0.1PO 0111 | Poultry, edible offal of | *0.1FS 0012 | Stone fruits | 3FB 0275 | Strawberry | 7Vegetables | 3PropazineVR 0577 | Carrot | *0.1PropetamphosMM 0822 | Sheep meat [in the fat] | *0.01MO 0822 | Sheep, edible offal of | *0.01PropiconazoleTN 0660 | Almonds | 0.2FI 0326 | Avocado | *0.02FI 0327 | Banana | 0.2VR 0574 | Beetroot | *0.02FB 0020 | Blueberries | 2VL 0401 | Broccoli, Chinese | T1VS 0624 | Celery | T5GC 0080 | Cereal grains | *0.05VL 0464 | Chard [silver beet] | T0.5VL 0469 | Chicory leaves (green and red cultivars) | T1FC 0001 | Citrus fruits | 7MO 0105 | Edible offal (mammalian) | 1PE 0112 | Eggs | *0.05VL 0476 | Endive | T1MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | *0.01Mint oil | *0.02VO 0450 | Mushrooms | *0.05HH 0740 | Parsley | T30SO 0697 | Peanut | *0.05FI 0353 | Pineapple | 0.05SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1VD 0070 | Pulses | T0.3Radicchio | T1VR 0494 | Radish | T0.2VL 0502 | Spinach | T0.7FS 0012 | Stone fruits | 2GS 0659 | Sugar cane | *0.02SO 0702 | Sunflower seed | T0.5VO 0447 | Sweet corn (corn-on-the-cob) | *0.02TN 0085 | Tree nuts {except Almonds} | T0.2PropinebVS 0624 | Celery | 2FC 0001 | Citrus fruits | 10DF 0269 | Dried grapes (= currants, raisins and sultanas) | 30MO 0105 | Edible offal (mammalian) | *0.05VC 0045 | Fruiting vegetables, cucurbits | 2FB 0269 | Grapes | 20VL 0482 | Lettuce, head | 10VL 0483 | Lettuce, leaf | 10MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05VA 0385 | Onion, bulb | 2VR 0589 | Potato | 0.3VO 0448 | Tomato | 5Propylene oxideTN 0660 | Almonds | 100PropyzamideVL 0469 | Chicory leaves (green and red cultivars) | *0.2MO 0105 | Edible offal (mammalian) | *0.2PE 0112 | Eggs | *0.05VL 0476 | Endive | *0.2VL 0482 | Lettuce, head | 1VL 0483 | Lettuce, leaf | 1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | 0.02SO 0698 | Poppy seed | 0.02PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | *0.01GC 0648 | Quinoa | T0.02SO 0495 | Rape seed [canola] | 0.02SO 0699 | Safflower seed | T0.02ProquinazidDF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, sweet [capsicum]} | 0.3FB 0269 | Grapes | 0.5MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VO 0445 | Peppers, sweet [capsicum] | 0.2FP 0009 | Pome fruits | 0.3PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | T*0.02ProsulfocarbGC 0640 | Barley | *0.01VR 0577 | Carrot | T*0.01MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | 0.02ML 0106 | Milks | 0.02GC 0647 | Oats | *0.01VR 0589 | Potato | *0.01PM 0110 | Poultry meat | 0.02PO 0111 | Poultry, edible offal of | 0.02VD 0070 | Pulses | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01ProthioconazoleCM 0081 | Bran, unprocessed of cereal grain | 0.5GC 0080 | Cereal grains | 0.3SO 0691 | Cotton seed | T0.2MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.01VD 0545 | Lupin (dry) | T0.1MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | *0.004SO 0090 | Mustard seeds | *0.02SO 0697 | Peanut | *0.02PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Lupin (dry); Soya bean (dry)} | *0.02SO 0495 | Rape seed [canola] | *0.02VD 0541 | Soya bean (dry) | T0.2SO 0702 | Sunflower seed | *0.02VC 0432 | Watermelon | T0.2CF 1210 | Wheat germ | 0.5ProthiofosFI 0327 | Banana | *0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2FP 0230 | Pear | 0.05PydiflumetofenAll other foods | 0.05FB 0018 | Berries and other small fruits {except grapes and strawberries} | 3VA 2031 | Bulb onions (subgroup) | 0.2VS 0624 | Celery | 6FS 0013 | Cherries | 1.5SO 0691 | Cotton seed | T0.2DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5DH 0170 | Dried herbs | 150MO 0105 | Edible offal (mammalian) | 0.02PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Mushrooms; Tomato; Sweet corn (corn-on-the-cob)} | 0.5FB 0269 | Grapes | 2VA 2032 | Green onions (subgroup) | 2HH 0092 | Herbs | 30VL 0053 | Leafy vegetables | 15VP 0060 | Legume vegetables | 1.5MM 0095 | Meat (mammalian) [in the fat] | 0.02ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T0.05SO 0697 | Peanut | 0.03PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.4SO 0495 | Rape seed [canola] | 0.05VR 0075 | Root and tuber vegetables {except Tuberous and corm vegetables (subgroup)} | 0.3FB 0275 | Strawberry | 2VO 0448 | Tomato | T0.7VR 2071 | Tuberous and corm vegetables (subgroup) | *0.01PymetrozineTN 0660 | Almonds | *0.01VR 0574 | Beetroot | *0.02VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5VD 0523 | Broad bean (dry) [faba bean (dry)] | T0.02VS 0624 | Celery | 0.2SO 0691 | Cotton seed | *0.02OR 0691 | Cotton seed oil, edible | *0.02MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 1VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn and Mushroom} | 0.5VL 0053 | Leafy vegetables | 5VD 0545 | Lupin (dry) | T0.02MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01TN 0675 | Pistachio nut | *0.01VP 0538 | Podded pea (young pods) [snow and sugar snap] | 0.3VR 0589 | Potato | *0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01FS 0012 | Stone fruits | *0.05FB 0275 | Strawberry | T0.3VO 0447 | Sweet corn (corn-on-the-cob) | *0.01PyraclofosMF 0822 | Sheep fat | 0.5Sheep muscle | *0.01MO 1288 | Sheep, kidney | *0.01MO 1289 | Sheep, liver | *0.01PyraclostrobinFI 0327 | Banana | *0.02GC 0640 | Barley | 0.2FB 0264 | Blackberries | T3FB 0020 | Blueberries | 4VS 0624 | Celery | T8FS 0013 | Cherries | 1TN 0664 | Chestnut | T1FB 0277 | Cloudberry | T3VL 0510 | Cos lettuce | 7SO 0691 | Cotton seed | T0.1FI 0332 | Custard apple | T3FB 0266 | Dewberries (including boysenberry and loganberry) | T3DF 0269 | Dried grapes (= currants, raisins and sultanas) | 5MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.05VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits | 0.5FB 0269 | Grapes | 2FS 0302 | Jujube, Chinese | T7FC 0204 | Lemon | 0.7VL 0482 | Lettuce, head | 7VL 0483 | Lettuce, leaf | 20FI 0343 | Litchi | T2FI 0345 | Mango | 0.4MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.01GC 0647 | Oats | 0.2SO 0305 | Olives for oil production | T0.3OC 0305 | Olive oil, crude | T1VA 0385 | Onion, bulb | T*0.01FI 0351 | Passion fruit | T1TN 0675 | Pistachio nut | T1FP 0009 | Pome fruits | 1FI 0355 | Pomegranate | T0.3SO 0698 | Poppy seed | *0.05VR 0589 | Potato | *0.02PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 1SO 0495 | Rape seed | *0.01FB 0272 | Raspberries, red, black | T3Silvanberries | T3FT 0305 | Table olives | T0.3FC 4029 | Tangelo, large-sized cultivars | 1FC 4031 | Tangelo, small and medium sized cultivars | 1DT 1114 | Tea, green, black (black, fermented and dried) | T7TN 0085 | Tree nuts {except Chestnut; Pistachio nut; Walnut} | 0.07TN 0678 | Walnut | T0.01GC 0654 | Wheat | 0.2FB 4094 | Youngberry | T3Pyraflufen-ethylGC 0080 | Cereal grains | *0.02SO 0691 | Cotton seed | *0.05MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.02PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | *0.02PyrasulfotoleCM 0081 | Bran, unprocessed of cereal grain | 0.03GC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01PyrethrinsGC 0080 | Cereal grains | 3DF 0167 | Dried fruits | 1DV 0168 | Dried vegetables | 1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05HH 0731 | Fennel, leaf | 1Fruits | 1MM 0095 | Meat (mammalian) [in the fat] | *0.05ML 0106 | Milks | *0.05SO 0088 | Oilseeds | 1OC 0305 | Olive oil, crude | T3PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05TN 0085 | Tree nuts | 1Vegetables | 1PyridabenFI 0327 | Banana | 0.5FB 0269 | Grapes | 5FP 0009 | Pome fruits | 0.5FS 0012 | Stone fruits | 0.5FB 0275 | Strawberry | 1PyridateVD 0524 | Chick-pea (dry) | *0.05MO 0105 | Edible offal (mammalian) | *0.2PE 0112 | Eggs | *0.2MM 0095 | Meat (mammalian) | *0.2ML 0106 | Milks | *0.2PM 0110 | Poultry meat | *0.2PO 0111 | Poultry, edible offal of | *0.2PyrimethanilFI 0327 | Banana | 2FB 0018 | Berries and other small fruits {except Grapes, Strawberries} | T5FC 0001 | Citrus fruits | 10VC 0424 | Cucumber | 5MO 0105 | Edible offal (mammalian) | *0.05FB 0269 | Grapes | 5VL 0482 | Lettuce, head | 20VL 0483 | Lettuce, leaf | 20MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01VO 0445 | Peppers, sweet [capsicum] | 1VP 0538 | Podded pea (young pods) [snow and sugar snap] | T10FP 0009 | Pome fruits | 15VR 0589 | Potato | *0.01FB 0275 | Strawberry | 5VO 0448 | Tomato | 1PyriofenoneAll other foods | 0.05DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.7FB 0269 | Grapes | 0.5MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01PyriproxyfenFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.3VP 2060 | Beans with pods | T0.3FB 0020 | Blueberries | T0.2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7FB 2005 | Cane berries | 1VL 0465 | Chervil | T5FC 0001 | Citrus fruits | 0.3Coriander (leaves, stems and roots) | T5SO 0691 | Cotton seed | *0.01OC 0691 | Cotton seed oil, crude | *0.02DF 0269 | Dried grapes (= currants, raisins and sultanas) | 0.05MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | 0.05VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits | 1VR 0581 | Galangal, greater | T*0.05VR 0582 | Galangal, lesser | T*0.05FB 0269 | Grapes | 0.02HH 0092 | Herbs | T5Kaffir lime leaves | T5Lemon balm | T5Lemongrass | T5DT 1111 | Lemon verbena (dry leaves) | T5VL 0483 | Lettuce, leaf | 5TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.02Mizuna | T5OC 0305 | Olive oil, crude | 3SO 0305 | Olives for oil production | 1TN 0672 | Pecan | T*0.01FP 0307 | Persimmon, Japanese | T0.2PM 0110 | Poultry meat [in the fat] | 0.1PO 0111 | Poultry, edible offal of | 0.1Rose and dianthus (edible flowers) | T5VL 0496 | Rucola [rocket] | T5FB 0275 | Strawberry | T0.5VR 0508 | Sweet potato | *0.05FT 0305 | Table olives | 1HS 0794 | Turmeric, root | T*0.05PyroxasulfoneGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.002PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | *0.01SO 0699 | Safflower seed | T*0.01PyroxsulamMO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0698 | Poppy seed | T*0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01QuinoxyfenGC 0640 | Barley | *0.01VL 0464 | Chard [silver beet] | 3DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01FB 0269 | Grapes | 0.5MM 0095 | Meat (mammalian) [in the fat] | 0.1FM 0183 | Milk fats | 0.2ML 0106 | Milks | 0.01PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01FB 0275 | Strawberry | *0.01GC 0654 | Wheat | T*0.01QuintozeneVP 0061 | Beans, except broad bean and soya bean | 0.01VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2VP 0522 | Broad bean (green pods and immature seeds) | 0.01VD 0526 | Common bean (dry) [navy bean (dry)] | 0.2SO 0691 | Cotton seed | 0.03MO 0105 | Edible offal (mammalian) | *0.1PE 0112 | Eggs | *0.03VL 0482 | Lettuce, head | 0.3VL 0483 | Lettuce, leaf | 0.3MM 0095 | Meat (mammalian) [in the fat] | *0.2ML 0106 | Milks | *0.02SO 0697 | Peanut | 0.3VR 0589 | Potato | 0.2PM 0110 | Poultry meat [in the fat] | *0.1PO 0111 | Poultry, edible offal of | *0.1VO 0448 | Tomato | 0.1Quizalofop-ethylGC 0640 | Barley | *0.02VR 0574 | Beetroot | 0.02VB 0041 | Cabbages, head | *0.01VR 0577 | Carrot | *0.02VB 0404 | Cauliflower | *0.05VP 0526 | Common bean (pods and/or immature seeds) | *0.02VC 0424 | Cucumber | *0.02MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02FB 0269 | Grapes | *0.02SO 3154 | Hempseed | T*0.02MM 0095 | Meat (mammalian) | *0.02VC 0046 | Melons, except watermelon | *0.02ML 0106 | Milks | 0.1SO 0090 | Mustard seeds | T*0.02VA 0385 | Onion, bulb | *0.02SO 0697 | Peanut | *0.02FI 0353 | Pineapple | *0.05VR 0589 | Potato | *0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.2VC 0429 | Pumpkins | *0.02VR 0494 | Radish | *0.02SO 0495 | Rape seed [canola] | *0.02SO 0702 | Sunflower seed | *0.05VO 0448 | Tomato | *0.02Quizalofop-P-tefurylVR 0574 | Beetroot | 0.02VB 0041 | Cabbages, head | *0.01VR 0577 | Carrot | *0.02VB 0404 | Cauliflower | *0.05VP 0526 | Common bean (pods and/or immature seeds) | *0.02VC 0424 | Cucumber | *0.02MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.02FB 0269 | Grapes | *0.02MM 0095 | Meat (mammalian) | *0.02VC 0046 | Melons, except watermelon | *0.02ML 0106 | Milks | 0.1SO 0090 | Mustard seeds | T*0.02VA 0385 | Onion, bulb | *0.02SO 0697 | Peanut | *0.02FI 0353 | Pineapple | *0.05VR 0589 | Potato | *0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses | 0.2VC 0429 | Pumpkins | *0.02VR 0494 | Radish | *0.02SO 0495 | Rape seed [canola] | *0.02SO 0702 | Sunflower seed | *0.05VO 0448 | Tomato | *0.02RactopamineMF 0818 | Pig fat | 0.05MM 0818 | Pig meat | 0.05MO 1284 | Pig, kidney | 0.2MO 1285 | Pig, liver | 0.2Turkey kidney | 0.3Turkey liver | 0.3PM 0848 | Turkey muscle | 0.02PF 0848 | Turkey fat/skin | 0.05RimsulfuronVO 0448 | Tomato | *0.05RobenidinePM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1SaflufenacilCM 0081 | Bran, unprocessed of cereal grain | 0.5GC 0080 | Cereal grains {except Rice} | 0.2FC 0001 | Citrus fruits | *0.03MO 0105 | Edible offal (mammalian) | 7PE 0112 | Eggs | *0.01VP 0060 | Legume vegetables | *0.03SO 0693 | Linseed | T0.5MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01Oilseeds {except Linseed} | *0.03FP 0009 | Pome fruits | *0.03PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.2GC 0649 | Rice | *0.01TN 0085 | Tree nuts | *0.03SalinomycinMM 0812 | Cattle meat | *0.05MO 0812 | Cattle, edible offal of | 0.5PE 0112 | Eggs | *0.02MM 0818 | Pig meat | *0.1MO 0818 | Pig, edible offal of | *0.1PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.5SedaxaneVR 0574 | Beetroot | *0.01Beetroot leaves | *0.01GC 0080 | Cereal grains | *0.01SO 0691 | Cotton seed | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0698 | Poppy seed | T*0.01VR 0589 | Potato | 0.1PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SemduramicinChicken fat/skin | 0.5PM 0840 | Chicken meat | *0.05Chicken, kidney | 0.2Chicken, liver | 0.5SethoxydimVS 0621 | Asparagus | 1GC 0640 | Barley | *0.1VP 0061 | Beans, except broad bean and soya bean | T0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5VP 0522 | Broad bean (green pods and immature seeds) | *0.1VS 0624 | Celery | 0.1GC 3084 | Chia | T0.7VA 2605 | Chives | T1VA 2606 | Chives, Chinese | T1Coriander (leaves, stems and roots) | *0.1SO 0691 | Cotton seed | 0.2DH 0170 | Dried herbs {except Hops, dry} | T5MO 0105 | Edible offal (mammalian) | *0.05VO 0440 | Egg plant [aubergine] | T0.1PE 0112 | Eggs | *0.05VS 0380 | Fennel, bulb | T1VC 0045 | Fruiting vegetables, cucurbits | *0.1VA 0381 | Garlic | 0.3VA 2609 | Garlic chives | T1TN 0666 | Hazelnuts | T*0.03SO 3154 | Hempseed | T0.5HH 0092 | Herbs | T1DH 1100 | Hops, dry | T0.3VL 0053 | Leafy vegetables {except Lettuce, head; Lettuce, leaf} | T1VA 0384 | Leek | 0.7Lemon balm | T1DT 1111 | Lemon verbena (dry leaves) | T5VL 0482 | Lettuce, head | 0.2VL 0483 | Lettuce, leaf | 0.2SO 0693 | Linseed | 0.5VD 0545 | Lupin (dry) | 0.2MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05SO 0090 | Mustard seeds | T0.5VA 0385 | Onion, bulb | 0.3VA 0387 | Onion, Welsh | 0.7SO 0697 | Peanut | 3VP 0063 | Peas (pods and succulent = immature seeds) | T0.7VO 0051 | Peppers | T2Peppers, chili, other cultivars | T2SO 0698 | Poppy seed | 0.2PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Lupin (dry)} | *0.1GC 0648 | Quinoa | T0.5Radicchio | T0.5SO 0495 | Rape seed [canola] | 0.5VS 0627 | Rhubarb | 0.1VR 0075 | Root and tuber vegetables | 1SO 0699 | Safflower seed | T0.5SO 0700 | Sesame seed | T0.5VA 0388 | Shallot | 0.7HS 0093 | Spices | T5VA 0389 | Spring onion | 0.7SO 0702 | Sunflower seed | *0.1VO 0448 | Tomato | 0.1GC 0654 | Wheat | *0.1SimazineVS 0621 | Asparagus | *0.1VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01VP 0522 | Broad bean (green pods and immature seeds) | *0.01VD 0524 | Chick-pea (dry) | *0.05VP 0524 | Chick-pea (green pods) | *0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01Fruits | *0.1HS 0784 | Ginger, root | *0.05VA 0384 | Leek | *0.01VD 0545 | Lupin (dry) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | T*0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01SO 0495 | Rape seed [canola] | *0.02TN 0085 | Tree nuts | *0.1SpectinomycinMO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | *1PE 0112 | Eggs | 2MM 0095 | Meat (mammalian) {except Sheep meat} | *1PM 0110 | Poultry meat | *1PO 0111 | Poultry, edible offal of | *1SpinetoramTN 0060 | Almonds | *0.01FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.3FT 2303 | Bayberry, Red | T0.5FB 0018 | Berries and other small fruits | 0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2VA 0035 | Bulb vegetables [alliums] {except Chives} | 0.1SB 0715 | Cacao beans | 0.05FT 0291 | Carob | 0.1VA 2605 | Chives | 1VA 2606 | Chives, Chinese | 1FC 0001 | Citrus fruits | 0.2SB 0716 | Coffee beans | *0.01Coriander (leaves, stems and roots) | 5HS 0779 | Coriander, seed | 5SO 0691 | Cotton seed | *0.01HS 0730 | Dill seed | 5DF 0269 | Dried grapes (= currants, raisins and sultanas) | 1MO 0105 | Edible offal (mammalian) | 0.2PE 0112 | Eggs | *0.01HS 0731 | Fennel, seed | 5FT 0297 | Fig | T0.1VC 0045 | Fruiting vegetables, cucurbits | 0.05VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.1VA 2609 | Garlic chives | 1Ginger, Japanese | T1HS 0784 | Ginger, rhizome | 0.02HH 0092 | Herbs | 1Kaffir lime leaves | 5VL 0053 | Leafy vegetables | 0.7VP 0060 | Legume vegetables | 0.2Lemongrass | 5DT 1111 | Lemon verbena (dry leaves) | 5GC 2091 | Maize cereals | *0.01MM 0095 | Meat (mammalian) [in the fat] | 2FM 0183 | Milk fats | 0.2ML 0106 | Milks | 0.01Mizuna | 0.7SO 0090 | Mustard seeds | T*0.01SO 0305 | Olives for oil production | T0.07FP 0009 | Pome fruits | 0.1PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | 0.01SO 0495 | Rape seed [canola] | *0.01VR 0075 | Root and tuber vegetables | 0.02GC 2089 | Sorghum grain and millet | T*0.01VS 0078 | Stalk and stem vegetables | 2FS 0012 | Stone fruits | 0.2VO 0447 | Sweet corn (corn-on-the-cob) | *0.01FT 0305 | Table Olives | T0.07TN 0085 | Tree nuts {except Almonds} | 0.02HS 0794 | Turmeric, root | 0.02SpinosadFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | 0.6Bergamot | 5FB 0018 | Berries and other small fruits {except Grapes} | 0.7VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5VS 0624 | Celery | 2GC 0080 | Cereal grains | 1VL 0465 | Chervil | 5VA 2605 | Chives | 5VA 2606 | Chives, Chinese | 5FC 0001 | Citrus fruits | 0.3SB 0716 | Coffee beans | *0.01HS 0779 | Coriander, seed | 5SO 0691 | Cotton seed | *0.01HS 0730 | Dill seed | 5MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | 0.05HS 0731 | Fennel, seed | 5VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 0.2VR 0581 | Galangal, greater | 0.02VA 2609 | Garlic chives | 5FB 0269 | Grapes | 0.5HH 0092 | Herbs | 5VL 0053 | Leafy vegetables | 5VP 0060 | Legume vegetables | 0.5DT 1111 | Lemon verbena (dry leaves) | 5MM 0095 | Meat (mammalian) [in the fat] | 2FM 0183 | Milk fats | 0.7ML 0106 | Milks | 0.1FP 0009 | Pome fruits | 0.5PM 0110 | Poultry meat [in the fat] | 0.5PO 0111 | Poultry, edible offal of | 0.05VD 0070 | Pulses | 0.01VS 0627 | Rhubarb | 2VR 0075 | Root and tuber vegetables | 0.02FS 0012 | Stone fruits | 1VO 0447 | Sweet corn (corn-on-the-cob) | 0.02TN 0085 | Tree nuts | T*0.01HS 0794 | Turmeric, root | 0.02CM 0654 | Wheat bran, unprocessed | 2SpiromesifenMO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.005FI 0350 | Papaya [pawpaw] | T0.7FP 0009 | Pome fruits | 0.5PM 0110 | Poultry meat [in the fat] | *0.01PO 0111 | Poultry, edible offal of | *0.05FS 0012 | Stone fruits | 0.6SpirotetramatFI 0327 | Banana | 0.3FB 0020 | Blueberries | 1VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Brussels sprouts} | 7VL 0054 | Brassica leafy vegetables | 10VB 0402 | Brussels sprouts | 1VA 0035 | Bulb vegetables [alliums] {except Chives} | 0.5VS 0624 | Celery | 5VA 2605 | Chives | 15VA 2606 | Chives, Chinese | 15FC 0001 | Citrus fruits | 1SO 0691 | Cotton seed | 0.7DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.02FT 0297 | Fig | T1VC 0045 | Fruiting vegetables, cucurbits {except Melons} | 2VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 7VA 2609 | Garlic chives | 15FB 0269 | Grapes | 0.7HH 0092 | Herbs | 15VL 0053 | Leafy vegetables {except Brassica leafy vegetables; Lettuce, head; Lettuce, leaf} | 5VP 0060 | Legume vegetables | 2VD 0533 | Lentil (dry) | T1VL 0482 | Lettuce, head | 7VL 0483 | Lettuce, leaf | 15FI 0343 | Litchi | T15GC 0645 | Maize | T*0.02FI 0345 | Mango | 0.3MM 0095 | Meat (mammalian) | 0.02VC 0046 | Melons, except watermelon | 0.5ML 0106 | Milks | *0.005FI 0351 | Passion fruit | 0.5SO 0697 | Peanut | *0.02FI 0353 | Pineapple | *0.02FP 0009 | Pome fruits | 0.5VR 0589 | Potato | 5PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VS 0627 | Rhubarb | 5GC 0651 | Sorghum | T*0.02VD 0541 | Soya bean (dry) | T5FS 0012 | Stone fruits | 1VO 0447 | Sweet corn (corn-on-the-cob) | 1VR 0508 | Sweet potato | 5VC 0432 | Watermelon | 0.5SpiroxamineGC 0640 | Barley | 0.03DF 0269 | Dried grapes (= currants, raisins and sultanas) | 3MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | *0.02FB 0269 | Grapes | 2MF 0100 | Mammalian fats {except Milk fat} | 0.05MM 0095 | Meat (mammalian) | 0.05ML 0106 | Milks | 0.05VP 0538 | Podded pea (young pods) [snow and sugar snap] | T0.6PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05Streptomycin and DihydrostreptomycinMO 0105 | Edible offal (mammalian) | *0.3MM 0095 | Meat (mammalian) | *0.3ML 0106 | Milks | *0.2SulfosulfuronMO 0105 | Edible offal (mammalian) | *0.005PE 0112 | Eggs | *0.005MM 0095 | Meat (mammalian) | *0.005ML 0106 | Milks | *0.005PM 0110 | Poultry meat | *0.005PO 0111 | Poultry, edible offal of | *0.005GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01SulfoxaflorFI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple} | 0.5GC 2087 | Barley similar grains and pseudocereals with husks {except oats} | 0.2VD 0071 | Beans (dry) | 0.7FB 0020 | Blueberries | 2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas {except Cauliflower} | 3VD 0523 | Broad bean (dry) | 0.7FB 2005 | Cane berries | 1.5FT 0291 | Carob | 5VB 0404 | Cauliflower | 0.1FS 0013 | Cherries | 3VA 2605 | Chives | 20VA 2606 | Chives, Chinese | 20FC 0001 | Citrus fruits | 0.7SO 0691 | Cotton seed | 0.3MO 0105 | Edible offal (mammalian) | 2PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits {except Sweet corn (corn-on-the-cob)} | 1VA 2609 | Garlic chives | 20FB 0269 | Grapes | *0.01HH 0092 | Herbs | 20VL 0053 | Leafy vegetables {except Lettuce, head} | 5VL 0482 | Lettuce, head | 1TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) | 0.7ML 0106 | Milks | 0.3SO 0090 | Mustard seeds | T0.15GC 0647 | Oats | *0.01FI 0353 | Pineapple | 0.2FP 0009 | Pome fruits | 0.5VR 0589 | Potato | 0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | 0.02SO 0495 | Rape seed [canola] | 0.15VR 0075 | Root and tuber vegetables {except Potato} | 0.05GC 2089 | Sorghum grain and millet | 0.15VD 0541 | Soya bean (dry) | 0.3FS 0012 | Stone fruits {except Cherries} | 1FB 0275 | Strawberry | 0.7VO 0447 | Sweet corn (corn-on-the-cob) | *0.01TN 0085 | Tree nuts {except Macadamia nuts} | 0.02GC 2086 | Wheat, similar grains, and pseudocereals without husks | 0.05Sulfuryl fluorideGC 0080 | Cereal grains | 0.05DF 0167 | Dried fruits | 0.07SO 0697 | Peanut | 7TN 0085 | Tree nuts | 7SulphadiazineML 0812 | Cattle milk | 0.1MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | T*0.02MM 0095 | Meat (mammalian) | 0.1PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1SulphadimidineMO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.005MM 0095 | Meat (mammalian) | 0.1PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of {except Turkey, edible offal of} | 0.1PO 0848 | Turkey, edible offal of | 0.2SulphadoxineML 0812 | Cattle milk | *0.1MO 0105 | Edible offal (mammalian) | *0.1MM 0095 | Meat (mammalian) | *0.1SulphaquinoxalinePE 0112 | Eggs | T*0.01PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.1SulphatroxazoleML 0812 | Cattle milk | 0.1MO 0105 | Edible offal (mammalian) | 0.1MM 0095 | Meat (mammalian) | 0.1Sulphur dioxideFB 0020 | Blueberries | 10FI 0342 | Longan | 150FB 0275 | Strawberry | T30FB 1235 | Table-grapes | 10TebuconazoleTN 0660 | Almonds | 0.05Anise myrtle leaves (dried) | T5FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Passion fruit; Pineapple} | 2FI 0327 | Banana | 0.2VR 0574 | Beetroot | T0.3Beetroot leaves | T2VA 2031 | Bulb onions {except garlic} | 0.07VR 0577 | Carrot | T0.5GC 0080 | Cereal grains | 0.2VL 0464 | Chard [silver beet] | T2TN 0664 | Chestnuts | *0.01VL 0469 | Chicory leaves (green and red cultivars) | T2FC 0001 | Citrus fruits | 0.2SB 0716 | Coffee beans | T0.1SO 0691 | Cotton seed | T1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 7MO 0105 | Edible offal (mammalian) | 0.5PE 0112 | Eggs | 0.1VL 0476 | Endive | T2VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits {except Peppers, chili} | 0.5VA 0381 | Garlic | T0.2FB 0269 | Grapes | 5VA 2032 | Green onions | 2VP 0060 | Legume vegetables | 0.5Lemon myrtle leaves (dried) | T5VL 0482 | Lettuce, head | 0.1VL 0483 | Lettuce, leaf | 0.1TN 0669 | Macadamia nuts | *0.01MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.05SO 0090 | Mustard seeds | 0.3SO 0305 | Olives for oil production | 2OC 0305 | Olive oil, crude | 5FI 0351 | Passion fruit | 0.5SO 0697 | Peanut | 0.1TN 0675 | Pistachio nut | 0.05FS 0014 | Plums | T0.3FP 0009 | Pome fruits | *0.01FI 0355 | Pomegranate | T*0.01PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | 0.5DF 0014 | Prunes | T2VD 0070 | Pulses {except Soya bean (dry)} | 1VR 0494 | Radish | T0.3VL 0494 | Radish leaves (including radish tops) | T2SO 0495 | Rape seed [canola] | 0.3VD 0541 | Soya bean (dry) | 0.1VL 0502 | Spinach | T2FS 0012 | Stone fruits {except Plums} | *0.01FB 0275 | Strawberry | 2GS 0659 | Sugar cane | 0.1SO 0702 | Sunflower seed | 0.1VO 0447 | Sweet corn (corn-on-the-cob) | T0.7FT 0305 | Table olives | 2TN 0678 | Walnut | T*0.05TebufenozideFI 0326 | Avocado | 0.5FB 0020 | Blueberries | T2FC 0001 | Citrus fruits | 1FI 0332 | Custard apple | 0.3DF 0269 | Dried grapes (= currants, raisins and sultanas) | 4MO 0105 | Edible offal (mammalian) | *0.02FB 0269 | Grapes | 2FI 0341 | Kiwifruit | 2FI 0343 | Litchi | 2FI 0342 | Longan | 2TN 0669 | Macadamia nuts | 0.05MM 0095 | Meat (mammalian) [in the fat] | *0.02ML 0106 | Milks | *0.01FP 0009 | Pome fruits | 1TebufenpyradVC 0424 | Cucumber | *0.02FS 0247 | Peach | 1FP 0009 | Pome fruits | 1TebuthiuronMO 0105 | Edible offal (mammalian) | 2MM 0095 | Meat (mammalian) | 0.5ML 0106 | Milks | 0.2TemephosMM 0812 | Cattle meat [in the fat] | T5MO 0812 | Cattle, edible offal of | T2MM 0822 | Sheep meat [in the fat] | 3MO 0822 | Sheep, edible offal of | 0.5TerbacilFP 0226 | Apple | *0.04FS 0247 | Peach | *0.04Peppermint oil | *0.1TerbufosFI 0327 | Banana | 0.05MM 0812 | Cattle meat | *0.05ML 0812 | Cattle milk | *0.01MO 0812 | Cattle, edible offal of | *0.05GC 0080 | Cereal grains | *0.01PE 0112 | Eggs | *0.01SO 0697 | Peanut | *0.05PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05SO 0702 | Sunflower seed | *0.05VO 0447 | Sweet corn (corn-on-the-cob) | *0.05TerbuthylazineGC 0080 | Cereal grains | *0.01SO 0691 | Cotton seed | 0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01SO 0090 | Mustard seeds | T*0.02PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VD 0070 | Pulses | *0.02SO 0495 | Rape seed [canola] | *0.02GS 0659 | Sugar cane | *0.01VO 0447 | Sweet corn (corn-on-the-cob) | *0.01TerbutrynGC 0080 | Cereal grains | *0.1MO 0105 | Edible offal (mammalian) | 3PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | 0.1ML 0106 | Milks | 0.1VP 0063 | Peas | *0.1PM 0110 | Poultry meat | 0.1PO 0111 | Poultry, edible offal of | *0.05GS 0659 | Sugar cane | *0.05TetraconazoleMO 0105 | Edible offal (mammalian) | 0.2FB 0269 | Grapes | 0.5MM 0095 | Meat (mammalian) [in the fat] | *0.01ML 0106 | Milks | *0.01TetracyclineMO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.05PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | 0.05TetraniliproleTN 0660 | Almonds | 0.05DF 0240 | Apricot, dried | 3FI 0326 | Avocado | 0.2FI 0327 | Banana | *0.01FB 2005 | Cane berries | T0.5FS 0013 | Cherries | 1FI 0332 | Custard apple | 0.4MO 0105 | Edible offal (mammalian) | 0.7PE 0112 | Eggs | *0.01FT 0297 | Fig | T0.5FB 0269 | Grapes | 0.5FI 0343 | Litchi | 1TN 0669 | Macadamia nuts | *0.01GC 2091 | Maize cereals | 0.02FI 0345 | Mango | 0.1MM 0095 | Meat (mammalian) [in the fat] | 0.1FM 0183 | Milk fats | 0.2ML 0106 | Milks | 0.1OC 0305 | Olive oil, virgin | 0.6SO 0305 | Olives for oil production | 0.3FI 0352 | Persimmon, American | 0.2FI 0353 | Pineapple | T*0.01FP 0009 | Pome fruits | 0.5PO 0111 | Poultry, edible offal of | *0.01PM 0110 | Poultry meat | *0.01DF 0014 | Prunes | 3GC 2089 | Sorghum grain and millet | *0.01FS 0012 | Stone fruits {except Cherries} | 0.7GC 2090 | Sweet corns | *0.01FT 0305 | Table olives | 0.3VR 2071 | Tuberous and corn vegetables | *0.01TN 0678 | Walnut | T0.05ThiabendazoleFP 0226 | Apple | 10FI 0327 | Banana | 3FC 0001 | Citrus fruits | 10MO 0105 | Edible offal (mammalian) | 0.2MM 0095 | Meat (mammalian) | 0.2ML 0106 | Milks | 0.05VO 0450 | Mushrooms | 0.5FP 0230 | Pear | 10VR 0589 | Potato | 5VR 0508 | Sweet potato | 0.05VR 0505 | Taro | T50ThiaclopridSO 0691 | Cotton seed | 0.1MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.01FP 0009 | Pome fruits | 1PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02FS 0012 | Stone fruits | 2Thiamethoxam see also ClothianidinAll other foods | T0.5VP 0061 | Beans, except broad bean and soya bean | T0.2VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3GC 0080 | Cereal grains {except Maize; Sorghum} | *0.01FC 0001 | Citrus fruits | 1SO 0691 | Cotton seed | *0.02MO 0105 | Edible offal (mammalian) | *0.02PE 0112 | Eggs | *0.02VC 0045 | Fruiting vegetables, cucurbits | T1VO 0050 | Fruiting vegetables, other than cucurbits | T0.5VL 0053 | Leafy vegetables | 2GC 0645 | Maize | *0.02FI 0345 | Mango | 0.07MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milks | *0.005SO 0090 | Mustard seeds | T*0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | *0.02SO 0495 | Rape seed [canola] | *0.01VR 0075 | Root and tuber vegetables | T0.7GC 0651 | Sorghum | *0.02SO 0702 | Sunflower seed | *0.02VO 0447 | Sweet corn (corn-on-the-cob) | *0.02ThidiazuronSO 0691 | Cotton seed | *0.5MO 0105 | Edible offal (mammalian) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01ThiobencarbGC 0649 | Rice | *0.05Thiodicarb see also MethomylVB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2GC 3084 | Chia | T1SO 0691 | Cotton seed | *0.1OC 0691 | Cotton seed oil, crude | *0.1MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.02GC 0645 | Maize | *0.1MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.05VR 0589 | Potato | 0.1VD 0070 | Pulses | *0.1VO 0447 | Sweet corn (corn-on-the-cob) | *0.1VO 0448 | Tomato | 2TiafenacilGC 0080 | Cereal grains | *0.01SO 0691 | Cotton seed | *0.01MO 0105 | Edible offal (mammalian) | 0.1PE 0112 | Eggs | *0.02MM 0095 | Meat (mammalian) [in the fat] | 0.05ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | *0.01PM 0110 | Poultry meat | *0.02PO 0111 | Poultry, edible offal of | *0.02VD 0070 | Pulses | *0.01SO 0495 | Rape seed [canola] | *0.01TiamulinMM 0818 | Pig meat | *0.1MO 0818 | Pig, edible offal of | *0.1PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | *0.1TilmicosinMM 0812 | Cattle meat | *0.05MO 0812 | Cattle, edible offal of | 1MM 0818 | Pig meat | 0.05MO 0818 | Pig, Edible offal of | 1Tolclofos-methylVR 0574 | Beetroot | *0.01SO 0691 | Cotton seed | *0.01VL 0482 | Lettuce, head | *0.01VL 0483 | Lettuce, leaf | *0.01VR 0589 | Potato | 0.1Tolfenamic acidMM 0812 | Cattle meat | 0.05ML 0812 | Cattle milk | 0.05MO 1280 | Cattle, kidney | *0.01MO 1281 | Cattle, liver | *0.01MM 0818 | Pig meat | *0.01MO 1284 | Pig, kidney | *0.01MO 1285 | Pig, liver | 0.1ToltrazurilMF 0812 | Cattle fat | 1Cattle muscle | 0.25MO 1280 | Cattle, kidney | 1MO 1281 | Cattle, liver | 2PM 0840 | Chicken meat | 2PO 0840 | Chicken, edible offal of | 5PE 0112 | Eggs | *0.03MM 0818 | Pig meat [in the fat] | 1MO 0818 | Pig, edible offal of | 2TopramezoneGC 0640 | Barley | *0.01MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.001PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GC 0654 | Wheat | *0.01TralkoxydimGC 0080 | Cereal grains | *0.02Trenbolone acetateMM 0812 | Cattle meat | 0.002MO 0812 | Cattle, edible offal of | 0.01TriadimefonGC 0080 | Cereal grains | 0.5MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.1VD 0561 | Field pea (dry) | 0.1VC 0045 | Fruiting vegetables, cucurbits | 0.2VO 0050 | Fruiting vegetables, other than cucurbits | 0.2VP 0528 | Garden pea (young pods) | 0.1VP 0529 | Garden pea, shelled | 0.1FB 0269 | Grapes | 1MF 0100 | Mammalian fats | *0.25MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05GS 0659 | Sugar cane | *0.05TriadimenolAnise myrtle leaves (dried) | 0.05FB 0018 | Berries and other small fruits {except Grapes; Strawberries} | T0.5VB 0040 | Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1GC 0080 | Cereal grains {except Sorghum} | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VC 0045 | Fruiting vegetables, cucurbits | 0.5VO 0050 | Fruiting vegetables, other than cucurbits | 1FB 0269 | Grapes | 0.5VA 2032 | Green Onions | T3Lemon myrtle leaves (dried) | 0.05MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VA 0385 | Onion, bulb | 0.05VA 0386 | Onion, Chinese | T3FI 0350 | Papaya [pawpaw] | 0.2VR 0588 | Parsnip | 0.2PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01VR 0494 | Radish | 0.2Riberries | 0.3VA 0388 | Shallot | T3GC 0651 | Sorghum | 0.5GS 0659 | Sugar cane | *0.05VR 0497 | Swede | 0.2VR 0506 | Turnip, garden | 0.2TriallateGC 0080 | Cereal grains | *0.05MO 0105 | Edible offal (mammalian) {except Kidney} | *0.1PE 0112 | Eggs | *0.01MO 0098 | Kidney of cattle, goats, pigs and sheep | 0.2VP 0060 | Legume vegetables | *0.05MF 0100 | Mammalian fats | 0.2MM 0095 | Meat (mammalian) | *0.1ML 0106 | Milks | *0.1SO 0088 | Oilseeds | 0.1PF 0111 | Poultry fats | 0.2PM 0110 | Poultry meat | *0.1PO 0111 | Poultry, edible offal of | 0.2VD 0070 | Pulses | 0.1TriasulfuronGC 0080 | Cereal grains | *0.02MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.01Tribenuron-methylGC 0640 | Barley | *0.01VD 0524 | Chick-pea (dry) | *0.01SO 0691 | Cotton seed | *0.05MO 0105 | Edible offal (mammalian) | *0.01GC 0645 | Maize | *0.05MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01VD 0536 | Mung bean (dry) | *0.01GC 0647 | Oats | *0.01SO 0495 | Rape seed [canola] | *0.01GC 0651 | Sorghum | *0.01VD 0541 | Soya bean (dry) | *0.01SO 0702 | Sunflower seed | *0.01GC 0654 | Wheat | *0.01TrichlorfonAchachairu | T3FT 0026 | Assorted tropical and sub-tropical fruits - edible peel | T3FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel | T3Babaco | T3VR 0574 | Beetroot | 0.2FB 0018 | Berries and other small fruits | T2VB 0402 | Brussels sprouts | 0.2VO 4271 | Cape gooseberry | T0.5MF 0812 | Cattle fat | 0.1MM 0812 | Cattle meat | 0.1MO 0812 | Cattle, edible offal of | 0.1VB 0404 | Cauliflower | 0.2VS 0624 | Celery | 0.2GC 0080 | Cereal grains | 0.1DF 0167 | Dried fruits | 2VO 0440 | Egg plant [aubergine] | T0.5Egg plant, Thai | T0.5PE 0112 | Eggs | *0.05Fruits {except Achachairu; Assorted tropical and sub-tropical fruits - edible peel; Assorted tropical and sub-tropical fruits - inedible peel; Babaco; Berries and other small fruits; Dried fruits; Loquat; Medlar; Miracle fruit; Quince; Shaddocks or pomelos; Rollinia; Stone fruits} | T0.1MM 0814 | Goat meat | 0.1MO 0814 | Goat, Edible offal of | 0.1VL 0053 | Leafy vegetables | 15FP 0228 | Loquat | T3TN 0669 | Macadamia nuts | 0.1FP 0229 | Medlar | T3ML 0106 | Milks | *0.05Miracle fruit | T3SO 0088 | Oilseeds {except Peanut} | 0.1TN 0672 | Pecan | T0.1VO 0443 | Pepino | T5VO 0051 | Peppers | 0.2MF 0818 | Pig fat | 0.1MM 0818 | Pig meat | 0.1MO 0818 | Pig, edible offal of | 0.1PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05VD 0070 | Pulses {except Soya bean (dry)} | 0.2FP 0231 | Quince | T3Rollinia | T3FC 0005 | Shaddocks or pomelos | T3VD 0541 | Soya bean (dry) | 0.1FS 0012 | Stone fruits | T3GS 0659 | Sugar cane | *0.05VO 0447 | Sweet corn (corn-on-the-cob) | 0.2Vegetables {except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Egg plant, Thai; Leafy vegetables; Pepino; Peppers; Pulses (dry); Sweet corn (corn-on-the-cob)} | 0.1TriclabendazoleFat (mammalian) | 1Kidney (mammalian) | 1Liver (mammalian) | 2MM 0095 | Meat (mammalian) | 0.5ML 0106 | Milks | 0.01TriclopyrMM 0812 | Cattle meat [in the fat] | 0.2MO 0812 | Cattle, edible offal of | 5FC 0001 | Citrus fruits | 0.2PE 0112 | Eggs | *0.05MM 0814 | Goat meat [in the fat] | 0.2MO 0814 | Goat, edible offal of | 5FI 0343 | Litchi | 0.1ML 0106 | Milks [in the fat] | 0.1SO 0698 | Poppy seed | *0.01PM 0110 | Poultry meat [in the fat] | *0.05PO 0111 | Poultry, edible offal of | *0.05MM 0822 | Sheep meat [in the fat] | 0.2MO 0822 | Sheep, edible offal of | 5GC 0651 | Sorghum | *0.1TrifloxystrobinTN 0660 | Almonds | 0.05FI 0030 | Assorted tropical and sub-tropical fruits - inedible peel {except Banana; Pineapple} | 2FI 0327 | Banana | 0.5VR 0574 | Beetroot | T0.5Beetroot leaves | T10FB 2005 | Cane berries | 3VS 0624 | Celery | T5VL 0464 | Chard [silver beet] | T10VL 0469 | Chicory leaves (green and red cultivars) | T10VP 0526 | Common bean (pods and/or immature seeds) | 0.4SO 0691 | Cotton seed | *0.04VC 0424 | Cucumber | T*0.1DF 0269 | Dried grapes (= currants, raisins and sultanas) | 2MO 0105 | Edible offal (mammalian) | *0.05VL 0476 | Endive | T10FB 0269 | Grapes | 0.5TN 0666 | Hazelnuts | T0.1VL 0482 | Lettuce, head | 15VL 0483 | Lettuce, leaf | 15MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milks | *0.02SO 0090 | Mustard seeds | T*0.02VO 0445 | Peppers, sweet [capsicum] | T0.5FP 0307 | Persimmon, Japanese | 1.5FP 0009 | Pome fruits {except Persimmon, Japanese} | 0.7SO 0495 | Rape seed [canola] | *0.02VL 0502 | Spinach | T10FS 0012 | Stone fruits | 5FB 0275 | Strawberry | 2VO 0448 | Tomato | 0.7Trifloxysulfuron sodiumSO 0691 | Cotton seed | *0.01OC 0691 | Cotton seed oil, crude | *0.01OR 0691 | Cotton seed oil, edible | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.01PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GS 0659 | Sugar cane | *0.01TrifludimoxazinGC 0640 | Barley | *0.01VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.01VD 0524 | Chick-pea (dry) | *0.01MO 0105 | Edible offal (mammalian) | *0.01PE 0112 | Eggs | *0.01VD 0561 | Field pea (dry) | *0.01MM 0095 | Meat (mammalian) | *0.01ML 0106 | Milks | *0.001GC 0647 | Oats | *0.01PO 0111 | Poultry, Edible offal of | *0.01PM 0110 | Poultry meat | *0.01GC 0653 | Triticale | *0.01GC 0654 | Wheat | *0.01TriflumuronGC 0080 | Cereal grains | *0.05MO 0105 | Edible offal (mammalian) {except Sheep, edible offal of} | *0.05PE 0112 | Eggs | 0.01MM 0095 | Meat (mammalian) [in the fat] {except Sheep meat [in the fat]} | *0.05ML 0106 | Milks | *0.05VO 0450 | Mushrooms | 0.1PM 0110 | Poultry meat [in the fat] | 0.1PO 0111 | Poultry, edible offal of | 0.01MM 0822 | Sheep meat [in the fat] | 2MO 0822 | Sheep, edible offal of | 0.1TrifluralinVD 0560 | Adzuki bean (dry) | *0.05VD 0523 | Broad bean (dry) [faba bean (dry)] | *0.05VR 0577 | Carrot | 0.5GC 0080 | Cereal grains | *0.05VD 0524 | Chick-pea (dry) | *0.05Coriander (leaves, stems and roots) | *0.05HS 0779 | Coriander, seed | *0.05VD 0527 | Cowpea (dry) | *0.05HS 0730 | Dill seed | *0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05VS 0380 | Fennel, bulb | T0.5HS 0731 | Fennel, seed | *0.05Fruits | *0.05VR 0581 | Galangal, greater | 0.5HH 0092 | Herbs | *0.05VD 0531 | Hyacinth bean (dry) | *0.05DT 1111 | Lemon verbena (fresh weight) | *0.05VD 0545 | Lupin (dry) | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milk | *0.05Mizuna | *0.05VD 0536 | Mung bean (dry) | *0.05SO 0088 | Oilseeds | *0.05VR 0588 | Parsnip | 0.5PM 0110 | Poultry meat | 0.05PO 0111 | Poultry, edible offal of | *0.05Rose and dianthus (edible flowers) | *0.05WC 0979 | Shrimps or Prawns | T0.001GS 0659 | Sugar cane | *0.05HS 0794 | Turmeric, root | 0.5Vegetables {except Carrot; Parsnip; Fennel, bulb; Galangal, greater} | 0.05TriforineFP 0009 | Pome fruits | 1FS 0012 | Stone fruits | 10TrimethoprimML 0812 | Cattle milk | 0.05MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | 0.05PM 0110 | Poultry meat | 0.05PO 0111 | Poultry, edible offal of | 0.05Trinexapac-ethylCM 0081 | Bran, unprocessed of cereal grain | 0.5GC 0080 | Cereal grains | 0.2MO 0105 | Edible offal (mammalian) | 0.05PE 0112 | Eggs | *0.01MM 0095 | Meat (mammalian) | *0.02ML 0106 | Milk | *0.005SO 0698 | Poppy seed | 20PM 0110 | Poultry meat | *0.01PO 0111 | Poultry, edible offal of | *0.01GS 0659 | Sugar cane | 0.1TriticonazoleGC 0080 | Cereal grains | *0.05MO 0105 | Edible offal (mammalian) | *0.05PE 0112 | Eggs | *0.05MM 0095 | Meat (mammalian) | *0.05ML 0106 | Milk | *0.01PM 0110 | Poultry meat | *0.05PO 0111 | Poultry, edible offal of | *0.05TulathromycinMF 0812 | Cattle fat | 0.1Cattle muscle | 0.1MO 1280 | Cattle, kidney | 1MO 1281 | Cattle, liver | 3Pig fat/skin | 0.3Pig muscle | 0.5MO 1284 | Pig, kidney | 3MO 1285 | Pig, liver | 2MF 0822 | Sheep fat | *0.05MO 1288 | Sheep, kidney | 0.3MO 1289 | Sheep, liver | 1Sheep muscle | 0.15TylosinMM 0812 | Cattle meat | *0.1MO 0812 | Cattle, edible offal of | *0.1PE 0112 | Eggs | *0.2ML 0106 | Milk | *0.05MF 0818 | Pig fat | *0.1MM 0818 | Pig meat | *0.2MO 0818 | Pig, edible offal of | *0.2PF 0111 | Poultry fats | *0.1PM 0110 | Poultry meat | *0.2PO 0111 | Poultry, edible offal of | *0.2Uniconazole-pFI 0326 | Avocado | 0.5VR 0577 | Carrot | T*0.01FI 0332 | Custard apple | T*0.01SO 0698 | Poppy seed | *0.01TN 0678 | Walnut | T*0.01VirginiamycinMO 0812 | Cattle, edible offal of | 0.2MF 0812 | Cattle fat | 0.2MM 0812 | Cattle meat | *0.1ML 0812 | Cattle milk | 0.1PO 0111 | Poultry, edible offal of | 0.2PF 0111 | Poultry fats | 0.2PM 0110 | Poultry meat | *0.1MO 0822 | Sheep, edible offal of | *0.2MM 0822 | Sheep meat | *0.1WarfarinMO 0818 | Pig, edible offal of {except Liver} | T0.007MF 0818 | Pig fat | T0.007MO 1285 | Pig, liver | T0.04MM 0818 | Pig meat | T0.007ZeranolMO 0812 | Cattle, edible offal of | 0.02MM 0812 | Cattle meat | 0.005

Table 2—Portion of the commodity to which the MRL applies (and which is analysed)#

CLASS A: PRIMARY FOOD COMMODITIES OF PLANT ORIGINType 1 — FruitsCODE | CommodityFCCitrus fruitsWhole commodity.FPPome fruitsWhole commodity after removal of stems.FSStone fruitsWhole commodity after removal of stems and stones, but the residue calculated and expressed on the whole commodity without stem.FBBerries and other small fruitsWhole commodity after removal of caps and stems. Currants (black, red, white), fruit with stem.FTAssorted tropical and sub-tropical fruits — edible peelWhole commodity. Dates and olives: whole commodity after removal of stems and stones but residue calculated and expressed on whole fruit.FIAssorted tropical and sub-tropical fruits — inedible peelWhole fruit. Pineapple after removal of crown.Avocado, mangoes and similar fruit with hard seeds. Whole commodity after removal of stone but calculated on whole fruit.Type 2 — VegetablesCODE | CommodityVABulb vegetablesBulb/dry onions and garlic: whole commodity after removal of roots and adhering soil and whatever parchment skin is easily detached. Leeks, and spring onions: whole vegetable after removal of roots and adhering soil.VBBrassica (cole or cabbage) vegetables, head cabbages, flowerhead cabbagesHead cabbages whole commodity as marketed, after removal of obviously decomposed or withered leaves. For cauliflower and headed broccoli, flower heads (immature inflorescence) only. For Brussels sprouts analyse ‘buttons’ only.VCFruiting vegetables, cucurbitsWhole commodity after removal of stems.VOFruiting vegetables, other than cucurbitsWhole commodity after removal of stems. Sweet corn and fresh corn: kernels plus cob without husk.VLLeafy vegetables (including brassica leafy vegetables)Whole commodity as usually marketed, after removal of obviously decomposed or withered leaves and any portion not normally consumed (eg. roots)VPLegume vegetablesWhole commodity.VDPulsesWhole commodity.VRRoot and tuber vegetablesWhole commodity after removing tops. Remove adhering soil (e.g. by rinsing in running water or by gentle brushing of the dry commodity).VSStalk and stem vegetablesWhole commodity as marketed after removal of obviously decomposed or withered leaves. Rhubarb: leafstems only; artichoke: flowerhead only. Celery and asparagus: remove adhering soil.Type 3 — GrassesCODE | CommodityGCCereal grainsWhole commodity. Fresh corn and sweet corn: kernels plus cob without husk. (For the latter group see 012 Fruiting vegetables, other than cucurbits.)Type 4 — Nuts and seedsCODE | CommodityTNTree nutsWhole commodity after removal of shell. Chestnuts: whole in skin.SOOilseedsUnless specified, seed or kernels, after removal of shell or husk.SBSeed for beverages and sweetsUnless specified, whole commodity (only the seed, not including other parts of the fruit).Type 5 — Herbs and spicesCODE | CommodityHH | HerbsHSSpicesUnless specified, whole commodity as marketed, mainly in the dried form.CLASS B: PRIMARY FOOD COMMODITIES OF ANIMAL ORIGINType 6 — Mammalian productsCODE | CommodityMMMeat (mammalian)Whole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.MFMammalian fatsWhole commodity.MOEdible offal (mammalian)Whole commodity.MLMilksWhole commodity. When the commodity description is qualified by ‘[in the fat]’, MRLs apply to the fat portion of the milk.Type 7 — Poultry productsCODE | CommodityPMPoultry meatWhole commodity. When the commodity description is qualified by ‘[in the fat]’, a portion of adhering fat is analysed and MRLs apply to the fat.PFPoultry fatsWhole commodity.POPoultry, edible offal ofWhole commodity.PEEggsWhole egg whites and yolks combined after removal of shell.Type 8 — Aquatic animal productsCODE | CommodityWFFreshwater fishWhole commodity (in general after removing the digestive tract).WDDiadromous fishWhole commodity (in general after removing the digestive tract).WSMarine fishWhole commodity (in general after removing the digestive tract).WR or WLFish roe (including milt = soft roe and edible offal of fish)Whole commodity.WMMarine mammalsWhole commodity as marketed, without bones. For fat soluble pesticides a portion of the fat is analysed and MRLs apply to the fat.WCCrustaceansWhole commodity (especially with the small sized species) or the meat without the outer shell, as prepared for wholesale and retail distribution.Type 9 — Amphibians and ReptilesCODE | CommodityARFrogs, lizards, snakes and turtlesWhole commodity as marketed without bones or the outer shell.Type 10 — Invertebrate animalsCODE | CommodityIMMolluscsWhole commodity after removal of shell.CLASS C: PRIMARY FEED COMMODITIESCODE | CommodityALLegume animal feedsWhole commodity as presented for wholesale or retail distribution.AS or AFStraw, fodder and forage of cereal grains and grasses (including buckwheat fodder)Whole commodity as presented for wholesale or retail distribution.AM or AVMiscellaneous fodder and forage cropsWhole commodity as presented for retail distribution. In view of the wide range of moisture content in the animal feeds of this group, moving in commerce, the MRLs should if relevant preferably be set and expressed on a ‘dry-weight’ basis.CLASS D: PROCESSED FOOD OF PLANT ORIGINCODE | CommodityDFDried fruitsWhole commodity.DVDried vegetablesWhole commodity as prepared for wholesale or retail distribution.DHDried herbsWhole commodity as prepared for wholesale or retail distribution.CMMilled cereal productsWhole commodity as prepared for wholesale or retail distribution.SM | Miscellaneous secondary food commodities of plant originCFCereal grain milling fractionsWhole commodity.DT | TeasOCVegetable oils, crudeWhole commodity as prepared for wholesale or retail distribution.ORVegetable oils, edible (or refined)Whole commodity.DMMiscellaneous derived edible products of plant originsWhole commodity.JFFruit juicesWhole commodity (not concentrated) or commodity reconstituted to the original juice concentration.ABBy-products, used for animal feeding purposes, derived from fruit and vegetable processingWhole commodity. Residues on ‘wet’ commodities of this group must be expressed on a ‘dry-weight’ basis; see description Group 050, Legume animal feeds.CPManufactured multi-ingredient cereal productsWhole commodity as prepared for wholesale or retail distribution.CLASS E: PROCESSED FOODS OF ANIMAL ORIGINCODE | CommodityMDDried meat and fish productsWhole commodity as prepared for wholesale or retail distribution.SCCrustaceans, processedWhole commodity (especially with the small sized species) or the cooked meat without shell as prepared for wholesale or retail distribution.FA | Animal fats, processedFM | Milk fats

Table 3—Residue definitions #

A #

COMPOUND | RESIDUEAbamectin | Avermectin B1aAcephateAcephate(Note: the metabolite methamidophos has separate MRLs)Acequinocyl | Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocylAcetamipridCommodities of plant origin: AcetamipridCommodities of animal origin: sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamipridAcibenzolar-S-methyl | Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadizole-7-carboxylic acid, expressed as acibenzolar-S-methyl.Acifluorfen | AcifluorfenAcinitrazole | AcinitrazoleAclonifen | AclonifenAfidopyropenCommodities of plant origin: AfidopyropenCommodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropenAklomide | AklomideAlbendazole | Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazoleAlbendazole sulfoxide see AlbendazoleAldicarb | Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarbAldoxycarb | Sum of aldoxycarb and its sulfone, expressed as aldoxycarbAldrin and Dieldrin | Sum of HHDN and HEODAliphatic alcohol ethoxylates | Aliphatic alcohol ethoxylatesAlpha-cypermethrin see Cypermethrin | Residues arising from the use of alpha-cypermethrin are covered by the MRLs for cypermethrin.Altrenogest | AltrenogestAluminium phosphide see PhosphineAmetoctradinCommodities of plant origin: AmetoctradinCommodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acidAmetryn | AmetrynAmicarbazone | Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (DA MKH 3586) and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide (iPr-2-OH DA MKH 3586), expressed as amicarbazoneAminocarb | AminocarbAminocyclopyrachlor | AminocyclopyrachlorAminoethoxyvinylglycine | aminoethoxyvinylglycineAminopyralidCommodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid.Commodities of animal origin: Aminopyralid.Amisulbrom | AmisulbromAmitrazSum of amitraz and N-(2,4-dimethylphenyl)-N '-methylformamidine, expressed as N-(2,4-dimethylphenyl)- N'- methylformamidineAmitrole | AmitroleAmoxycillin | Inhibitory substance, identified as amoxycillinAmpicillin | Inhibitory substance, identified as ampicillinAmprolium | AmproliumApramycin | ApramycinAsulam | AsulamAtrazine | AtrazineAvermectin B1 see AbamectinAvilamycin | Inhibitory substance, expressed as avilamycinAvoparcin | AvoparcinAzaconazole | AzaconazoleAzamethiphos | AzamethiphosAzaperone | AzaperoneAzimsulfuron | AzimsulfuronAzinphos-methyl | Azinphos-methylAziprotryn | AziprotrynAzoxystrobin | azoxystrobin

B #

COMPOUND | RESIDUEBacitracin | Inhibitory substance, identified as bacitracinBenalaxyl | BenalaxylBendiocarb | Commodities of plant origin: unconjugated bendiocarb; Commodities of animal origin: sum of conjugated and unconjugated bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as bendiocarbBenfluralin | BenfluralinBenfuresate | BenfuresateBenomyl see Carbendazim | Residues arising from the use of benomyl are covered by MRLs for carbendazimBensulfuron-methyl | Bensulfuron-methylBensulide | BensulideBentazone | BentazoneBenzocaine | BenzocaineBenzofenap | Sum of benzofenap, benzofenap-OH and benzofenap-Red, expressed as benzofenapBenzovindiflupyr | BenzovindiflupyrBenzyladenine | BenzyladenineBenzyl G Penicillin | Inhibitory substance, identified as benzyl G penicillinBetacyfluthrin see CyfluthrinBeta-cypermethrin | Residues arising from the use of beta-cypermethrin are covered by MRLs for cypermethrinBHC (other than the  isomer, Lindane) | Sum of isomers of 1,2,3,4,5,6-hexachlorocyclohexane, other than lindaneBicyclopyrone | Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyroneBifenazate | Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1’-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazateBifenthrin | BifenthrinBioresmethrin | BioresmethrinBitertanol | BitertanolBixafenCommodities of plant origin for enforcement: BixafenCommodities of plant origin for dietary exposure assessment: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafenCommodities of animal origin: Sum of bixafen and N-(3',4'-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafenBixlozone | BixlozoneBoscalid | Commodities of plant origin: BoscalidCommodities of animal origin: Sum of boscalid, 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4’-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalentsBroflanilideCommodities of plant origin: BroflanilideCommodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide.Buprofezin | BuprofezinBrodifacoum | BrodifacoumBromacil | BromacilBromochloromethane | {T} BromochloromethaneBromophos-ethyl | Bromophos-ethylBromopropylate | BromopropylateBromoxynil | BromoxynilBromsalans | BromsalansBrotianide | BrotianideBupirimate | BupirimateBupivacaine | BupivacaineBuquinolate | BuquinolateButacarb | ButacarbButafenacil | ButafenacilButroxydim | ButroxydimButylamine | Sum of butylamine salts and base, expressed as butylaminesec-Butylamine see Butylamine

C #

COMPOUND | RESIDUECadusafos | CadusafosCambendazole | CambendazoleCamphechlor see Chlorinated terpene isomersCaptan | CaptanCarbarylCommodities of plant origin: CarbarylCommodities of animal origin: Sum of Carbaryl and conjugates, hydrolysed to Carbaryl, expressed as carbarylCarbendazim | Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazimCarbetamide | CarbetamideCarbofuran see also Carbosulfan and FurathiocarbCarbofuran see also Furathiocarb | Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuranCarbosulfan see Carbofuran | Residues arising from the use of carbosulfan are covered by MRLs for CarbofuranCarbon disulfide | Carbon disulfideCarbonyl sulphide | Carbonyl sulphideCarbophenothion | Sum of carbophenothion, its sulfoxide and its sulfone, expressed as carbophenothionCarboxin | Sum of carboxin and its metabolites carboxin sulfoxide and carboxin sulfone, expressed as carboxinCarfentrazone-ethyl | Carfentrazone-ethylCeftiofur | desfuroylceftiofurCefuroxime | Inhibitory substance, identified as cefuroximeCephalonium | Inhibitory substance, identified as cephaloniumCephapirin | Cephapirin and des-acetylcephapirin, expressed as cephapirinChinomethionat see OxythioquinoxChlorantraniliprole | Commodities of plant origin and commodities of animal origin other than milk: chlorantraniliproleMilk: sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliproleChlordane | Sum of cis- and trans- chlordane and in the case of animal products also includes ‘oxychlordane’Chlorfenac | ChlorfenacChlorfenapyr | ChlorfenapyrChlorfenvinphos | Chlorfenvinphos, sum of E and Z isomersChlorfluazuron | ChlorfluazuronChlorhexidine | ChlorhexidineChloridazon | ChloridazonChlorinated terpene isomers (including Strobane and Camphechlor) | Sum of all chlorinated terpene isomersChlormequat | Chlormequat cationChlornidine | ChlornidineChloropicrin | ChloropicrinChlorothalonil Commodities of plant origin: chlorothalonilCommodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite expressed as chlorothalonilChloroxuron | Sum of chloroxuron and all metabolites hydrolysed to p-chlorophenoxyaniline, expressed as chloroxuronChlorpropham | ChlorprophamChlorpyrifos | ChlorpyrifosChlorpyrifos-methyl | Chlorpyrifos-methylChlorsulfuron | ChlorsulfuronChlortetracycline | Inhibitory substance, identified as chlortetracyclineChlorthal-dimethyl | Chlorthal-dimethylChlorthiophos | ChlorthiophosCinmethylin | CinmethylinClavulanic acid | Clavulanic acidClenpyrin | ClenpyrinClethodim see Sethoxydim | Residues arising from the use of clethodim are covered by the MRLs for sethoxydimClodinafop acid | (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acidClodinafop-propargyl | Clodinafop-propargylClofentezine | ClofentezineClomazone | ClomazoneClopyralid | ClopyralidCloquintocet acid see Cloquintocet mexyl | Residues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexyl.Cloquintocet-mexyl | Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexylClorsulon | ClorsulonClosantel | ClosantelClothianidin see also Thiamethoxam | ClothianidinCloxacillin | Inhibitory substance, identified as cloxacillinCopper | Determined as elemental copperCoumaphos | Sum of coumaphos and its oxygen analogue, expressed as coumaphosCoumatetralyl | Coumatetralyl4-CPA | 4-CPACrotoxyphos | CrotoxyphosCrufomate | CrufomateCyanamide | CyanamideCyanazine | CyanazineCyantraniliproleCommodities of plant origin: CyantraniliproleCommodities of animal origin for enforcement: CyantraniliproleCommodities of animal origin for dietary exposure assessment: Sum of cyantraniliprole and 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-J9Z38), 2-[3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl]-8-methyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (IN-MLA84), 3-bromo-1-(3-chloropyridin-2-yl)-N-{4-cyano-2-[(hydroxymethyl)carbamoyl]-6-methylphenyl}-1H-pyrazole-5-carboxamide (IN-MYX98) and 3-bromo-1-(3-chloropyridin-2-yl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-1H-pyrazole-5-carboxamide (IN-N7B69), expressed as cyantraniliproleCyazofamidFor compliance in plant and animal commodities: cyazofamidFor dietary risk assessment in plant and animal commodities: the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamidCyclanilide | Sum of cyclanilide and its methyl ester, expressed as cyclanilideCyclaniliproleCommodities of plant and animal origin for enforcement: cyclaniliproleCommodities of plant origin for dietary exposure assessment: Sum of cyclaniliprole and 3-bromo-2-((2-bromo-4H-pyrazolo[1,5-d]pyrido[3,2-b]-[1,4]oxazin-4-ylidene)amino)-5-chloro-N-(1-cyclopropylethyl)benzamide (NK-1375), expressed as cyclaniliprole.Commodities of animal origin for dietary exposure assessment: Sum of cyclaniliprole and 8-bromo-2-(3-bromo-1-(3-chloropyridin-2-yl)-1H-pyrazol-5-yl)-6-chloroquinazolin-4(3H)-one (NSY-28), expressed as cyclaniliproleCyclobutrifluramCommodities of plant origin for enforcement: CyclobutrifluramCommodities of plant origin for dietary exposure assessment: Sum of cyclobutrifluram, 2-trifluoromethyl-nicotinamide (SYN510275), N-[(1S, 2R)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN549104, free and conjugated) and N-[(1S, 2S)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN552202) expressed as cyclobutrifluramCommodities of animal origin for enforcement: Sum of cyclobutrifluram and 2-trifluoromethyl-nicotinamide (SYN510275), expressed as cyclobutrifluramCommodities of animal origin for dietary exposure assessment: Sum of cyclobutrifluram, 2-trifluoromethyl-nicotinamide (SYN510275) and N-[(1S, 2R)-2-(2, 4-dichlorophenyl)-2-hydroxy-cyclobutyl]-2-(trifluoromethyl)pyridine-3-carboxamide (SYN549104, free and conjugated) expressed as cyclobutrifluramCycloprothrin | CycloprothrinCycloxydim | Sum of cycloxydim, its desethoxy, oxazole-ring residue and dipentane acid metabolites, together with sulfoxides and sulfones of these products and 5-hydroxy derivatives of the above, expressed as cycloxydimCyflufenamid | CyflufenamidCyflumetofenFor enforcement in plant commodities: CyflumetofenFor assessment of dietary risk in plant commodities: sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofenFor enforcement and assessment of dietary risk in animal commodities: sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofenCyfluthrin | Cyfluthrin, sum of isomersCyhalofop-butylSum of cyhalofop-butyl and cyhalofop acid, expressed as cyhalofop-butylCyhalothrin | Cyhalothrin, sum of isomersCyhexatin | Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatinCypermethrin | Cypermethrin, sum of isomersCyproconazole | Cyproconazole, sum of isomersCyprodinil | CyprodinilCyromazine | Cyromazine

D #

COMPOUND | RESIDUE2,4-D | 2,4-DDaminozide | Daminozide2,4-DB | 2,4-DBDDT | Sum of p,p '-DDT; o,p '-DDT; p,p '-DDE and p,p '-TDE (DDD)Decoquinate | DecoquinateDeltamethrin | DeltamethrinDerquantel | DerquantelDesmetryn | DesmetrynDexamethasone | DexamethasoneDexamethasone triethylacetate see DexamethasoneDiafenthiuron | Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N'-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N'-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuronDiazinon | DiazinonDicambaCommodities for plant origin for enforcement: sum of dicamba and 3,6- dichloro-2-hydroxybenzoic acid (DCSA; free and conjugated), expressed as dicambaCommodities of plant origin for dietary exposure: sum of dicamba, 3,6- dichloro-2-hydroxybenzoic acid (DCSA; free and conjugated) and 2,5-dichloro-3,6-dihydroxybenzoic acid (DCGA; free and conjugated), expressed as dicambaCommodities of animal origin: dicambaDichlobenil | DichlobenilDichlofluanid | DichlofluanidDichlone | DichloneDichlorvos | DichlorvosDiclazuril | DiclazurilDiclofop-methyl | Diclofop-methylDichlorprop-P | Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acidDicloran | DicloranDicofolSum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofolDicyclanilSum of dicyclanil and its triaminopyridyl metaboliteexpressed as dicyclanilDidecyldimethylammonium chloride | Didecyldimethylammonium chlorideDifenoconazole | DifenoconazoleDifenzoquat | DifenzoquatDiflubenzuron | DiflubenzuronDiflufenican | DiflufenicanDimethipin | DimethipinDimethenamid-P | Sum of dimethenamid-P and its (R)-isomerDimethirimol | DimethirimolDimethoate see also Omethoate | Sum of dimethoate and omethoate, expressed as dimethoateDimethomorph | Sum of E and Z isomers of dimethomorph1,4-dimethylnaphthaleneCommodities of plant origin for MRL enforcement: 1,4-dimethylnaphthalene.Commodities of plant origin for dietary exposure: sum of 1,4-dimethylnaphthalene and metabolite 1-hydroxymethyl-4-methylnaphthalene (M21), expressed as 1,4-dimethylnaphthalene.Commodities of animal origin, except milk: sum of 1,4-dimethylnaphthalene and metabolite 4-methyl-1-naphthoic acid (M23), expressed as 1,4-dimethylnaphthalene.Milk: glycine conjugate of 4-methyl-1-naphthoic acid (Gly-M23).Commodities of animal origin for dietary exposure: sum of 1,4-dimethylnaphthalene, metabolite 4-methyl-1-naphthoic acid (M23), and its glycine conjugate 4-methyl-1-naphthoic acid (Gly-M23) expressed as 1,4-dimethylnaphthalene.Dimetridazole | Sum of dimetridazole and its hydroxy metabolite (2-hydroxymethyl-1-methyl-5-nitroimidazole), expressed as dimetridazole.DimpropyridazCommodities of plant origin for enforcement: DimpropyridazCommodities of plant origin for dietary risk assessment: sum of dimpropyridaz, 5-methyl-1-(3-methylbutan-2-yl)-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I002), N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I004) and 5-methyl-1-(3-methylbutan-2-yl)-1H-pyrazole-4-carboxylic acid (M550I006), expressed as dimpropyridazCommodities of animal origin for enforcement: sum of dimpropyridaz and 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I015), expressed as dimpropyridazCommodities of animal origin for dietary exposure assessment: sum of dimpropyridaz, 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I015), 5-methyl-1-(3-methylbutan-2-yl)-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I002), N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide (M550I004) and N-ethyl-1-(3-hydroxy-3-methylbutan-2-yl)-N-(6-hydroxypyridazin-4-yl)-5-methyl-1H-pyrazole-4-carboxamide (M550I005), expressed as dimpropyridazDinitolmide | Sum of dinitolmide and its metabolite 3-amino-5-nitro-o -toluamide, expressed as dinitolmide equivalentsDinitro-o-toluamide see DinitolmideDinocap | Dinocap and related nitro-octylphenols, expressed as dinocapDinoseb | DinosebDinotefuranCommodities of plant origin for enforcement: DinotefuranCommodities of plant origin for dietary exposure assessment: Sum of dinotefuran, 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) and 1-methyl-3-(tetrahydro-3-furylmethyl) guanidium dihydrogen (DN) expressed as dinotefuran.Commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuranDioxathion | Sum of cis- and trans- dioxathionDiphenyl | DiphenylDiphenylamine | DiphenylamineDiquat | Diquat cationDisulfotonSum of disulfoton and demeton-S and their sulfoxidesand sulfones, expressed as disulfotonDithianon | DithianonDithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)Total dithiocarbamates, determined as CS2 evolved during acid digestion and expressed as mg CS2/kg.(Note: Propineb has separate MRLs)Diuron | Sum of diuron and 3,4- dichloroaniline, expressed as diuronDodine | DodineDoramectin | Doramectin2,2-DPA | 2,2-dichloropropionic acid

E #

F #

COMPOUND | RESIDUEFamoxadone | FamoxadoneFenaminosulf | FenaminosulfFenamiphos | Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphosFenarimol | FenarimolFenazaflor | FenazaflorFenbendazole | FenbendazoleFenbuconazole | FenbuconazoleFenbutatin oxide | Bis[tris(2-methyl-2-phenylpropyl)tin]-oxideFenchlorphos | FenchlorphosFenfuram | FenfuramFenhexamid | FenhexamidFenitrothion | FenitrothionFenoprop | FenopropFenoxaprop-ethyl | Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethylFenoxycarb | FenoxycarbFenpiclonil | FenpiclonilFenpropidinCommodities of plant origin: FenpropidinCommodities of animal origin for enforcement: Sum of fenpropidin and 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), expressed as fenpropidinCommodities of animal origin for dietary risk assessment: Sum of fenpropidin, 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), 3-Hydroxy-2-methyl-2-[4-(2-methyl-3-piperidin-1-ylpropyl)-phenyl]-propionic acid (SYN 515213), 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propan-1-ol (CGA 289268) and their conjugates, expressed as fenpropidinFenpyrazamineFor enforcement: FenpyrazamineFor dietary exposure assessment: Sum of fenpyrazamine and 5-amino-1,2-dihydro-2-isopropyl-4-(o-tolyl)pyrazol-3-one (S-2188-DC), expressed as fenpyrazamineFenpyroximate | FenpyroximateFensulfothion | Sum of fensulfothion, its oxygen analogue and their sulfones, expressed as fensulfothionFenthion | Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthionFentin | Fentin hydroxide, excluding inorganic tin and di- and mono-phenyltinFenvalerate | Fenvalerate, sum of isomersFipronil | Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile).Flamprop-methyl | Flamprop-methylFlamprop-m-methyl see Flamprop-methylFlavophospholipol | FlavophospholipolFlazasulfuron | FlazasulfuronFlonicamidCommodities of plant origin: sum of flonicamid, TFNG (N-(4-trifluoromethylnicotinoyl)glycine) and TFNA (4-trifluoromethylnicotinic acid), expressed as flonicamidCommodities of animal origin: sum of flonicamid and TFNA-AM (4-trifluoromethylnicotinamide), expressed as flonicamidFlorfenicol | Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amineFlorasulam | FlorasulamFlorpyrauxifen-benzyl | Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzylFlorylpicoxamidCommodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamidCommodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamidFluazaindolizineFor enforcement for commodities of plant and animal origin: fluazaindolizineFor dietary exposure assessment for commodities of plant origin: Sum of hydrolysis products 2-chloro-5-hydroxybenzenesulfonamide (IN-A5760), 2-chloro-5-methoxybenzenesulfonamide (IN-F4106), 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid (IN-QEK31), 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-L-alanine (IN-QZY47), 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-(2R)-hydroxypropanoic acid (IN-TMQ01), 3-[[(2-chloro-5-hydroxyphenyl)sulfonyl]amino]alanine (IN-UJV12) and 3-[[(2-chloro-5-hydroxyphenyl)sulfonyl]amino]-2-hydroxypropanoic acid (IN-UNS90), expressed as fluazaindolizineFor dietary exposure assessment for commodities of animal origin: Sum of fluazaindolizine, 8-chloro-6-(trifluoromethyl)imidazo[1,2-a]pyridine-2-carboxylic acid (IN-QEK31), 2-chloro-5-methoxybenzenesulfonamide (IN-F4106) and 3-[[(2-chloro-5-methoxyphenyl)sulfonyl]amino]-(2R)-hydroxypropanoic acid (IN-TMQ01) expressed as fluazaindolizineFluazifop-p-butyl | Sum of Fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifopFluazinam | FluazinamFluazuron | FluazuronFlubendazoleCommodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazoleEggs: FlubendazoleFlubendiamideCommodities of animal origin: sum of flubendiamide and flubendiamide-iodophthalimide, expressed as flubendiamideCommodities of plant origin: FlubendiamideFluchloralin | FluchloralinFlucythrinate | FlucythrinateFludioxonilCommodities of animal origin: sum of fludioxonil and oxidizable metabolites, expressed as fludioxonilCommodities of plant origin: fludioxonilFluensulfoneCommodities of plant origin for enforcement: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfoneCommodities of plant origin for dietary exposure assessment: FluensulfoneCommodities of animal origin: FluensulfoneFlumethrin | Flumethrin, sum of isomersFlumetsulam | FlumetsulamFlumiclorac-pentyl | Flumiclorac pentylFlunixin | FlunixinFlumioxazin | FlumioxazinFluometuron | Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuronFluopicolideCommodities of plant and animal origin for enforcement: fluopicolideCommodities of plant and animal origin for dietary exposure assessment: fluopicolide and 2,6-dichlorobenzamide, measured separatelyFluopyramCommodities of plant origin: FluopyramCommodities of animal origin for enforcement: Sum of fluopyram and 2-(trifluoromethyl) benzamide, expressed as fluopyramCommodities of animal origin for dietary exposure assessment: Sum of fluopyram, 2-(trifluoromethyl) benzamide and the combined residues of N-{(E)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide and N-{(Z)-2-[3-chloro-5-(trifluoromethyl)pyridin-2-yl]ethenyl}-2-(trifluoromethyl) benzamide, all expressed as fluopyramFlupropanate | FlupropanateFlupyradifuroneFor enforcement for commodities of plant and animal origin: FlupyradifuroneFor dietary exposure assessment for commodities of plant and animal origin: Sum of flupyradifurone and difluoroacetic acid, expressed as flupyradifuroneFluquinconazole | FluquinconazoleFluralaner | FluralanerFluroxypyr | FluroxypyrFlusilazole | FlusilazoleFlutolanilCommodities of plant origin: flutolanilCommodities of animal origin: flutolanil and metabolites hydrolysed to 2-(trifluoromethyl)-benzoic acid and expressed as flutolanilFlutriafol | FlutriafolFluvalinate | Fluvalinate, sum of isomersFluoxapiprolinCommodities of plant origin for enforcement: FluoxapiprolinCommodities of plant origin for dietary exposure assessment: Sum of fluoxapiprolin, [3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]acetic acid (BCS-CC26101) and 3-[3,5-bis(difluoromethyl)-1H-pyrazol-1-yl]alanine (BCS-DE61185), expressed as fluoxapiprolinCommodities of animal origin: FluoxapiprolinFluxapyroxadCommodities of plant origin: FluxapyroxadCommodities of animal origin for enforcement: FluxapyroxadCommodities of animal origin for dietary exposure assessment: Sum of fluxapyroxad and 3-(difluoromethyl-N-(3',4',5'-trifluoro[1,1'-biphenyl]-2-yl)-1H-pyrazole-4-carboxamideFolpetCommodities of plant and animal origin for enforcement: FolpetCommodities of plant and animal origin for dietary exposure assessment: Sum of folpet and 1,2-benzenedicarboximide (phthalimide), expressed as folpetFomesafen | FomesafenForchlorfenuron | ForchlorfenuronFosamine ammonium | FosamineFosetyl | FosetylFurathiocarb see Carbofuran | Residues arising from the use of furathiocarb are covered by MRLs for carbofuranFurazolidone | Sum of furaziolidone and its metabolites (protein-bound and free) that form 3-amino-2-oxazolidinone (AOZ) after mild acid hydrolysis, expressed as 3-amino-2-oxazolidinone (AOZ)

G #

COMPOUND | RESIDUEGentian violet | Crystal violetGibberellic acid | Gibberellic acidGlufosinate, Glufosinate-ammonium and Glufosinate-P-ammonium | Sum of glufosinate isomers, their salts and metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinateGlyphosateFor enforcement: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosateFor dietary risk assessment: Sum of glyphosate, N-acetyl-glyphosate, aminomethylphosphonic acid (AMPA) and N-acetyl-aminomethylphosphonic acid (N-acetyl AMPA), expressed as glyphosateGriseofulvin | GriseofulvinGuazatine | Guazatine

H #

COMPOUND | RESIDUEHalauxifen-methylCommodities of plant origin: Halauxifen methylCommodities of animal origin: 4-Amino-3-chloro-6(4-chloro-2-fluoro-3-hydroxphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methylHalofuginone | HalofuginoneHalosulfuron-methyl | Halosulfuron-methylHaloxyfop | Sum of haloxyfop, its esters and conjugates, expressed as haloxyfopHalquinol | HalquinolHCB | HexachlorobenzeneHeptachlor | Sum of heptachlor and heptachlor epoxideHexaconazole | HexaconazoleHexaflurate | HexaflurateHexazinone | HexazinoneHexythiazox | HexythiazoxHydrogen cyanide | All cyanides, expressed as hydrogen cyanideHydrogen phosphide see PhosphineS-Hydroprene | S-HydropreneHydroxyethylhydrazine | Hydroxyethylhydrazine

I #

COMPOUND | RESIDUEImazalil | ImazalilImazamox | ImazamoxImazapic (formerly known as Imazameth) | Sum of imazapic and its hydroxymethyl derivativeImazapyr | ImazapyrImazaquin | ImazaquinImazethapyr | ImazethapyrImidacloprid | Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidaclopridImidocarb (dipropionate salt) | ImidocarbIndaziflamCommodities of plant origin for enforcement and dietary exposure assessment: sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflam.Commodities of animal origin for enforcement: IndaziflamCommodities of animal origin for dietary exposure assessment: sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflamIndoxacarb | Sum of Indoxacarb and it’s R-isomer.Inorganic bromide | Bromide ionInpyrfluxamCommodities of plant origin for enforcement: InpyrfluxamCommodities of plant origin for dietary exposure assessment: Inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated) expressed as inpyrfluxam.Commodities of animal origin: Inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated) expressed as inpyrfluxam.Ioxynil | IoxynilIodosulfuron methyl | Iodosulfuron methylIpconazole | IpconazoleIpflufenoquinCommodities of plant origin: IpflufenoquinCommodities of animal origin for enforcement: IpflufenoquinCommodities of animal origin for dietary risk assessment: Sum of ipflufenoquin, 2-[2-(7,8-difluoro-2-methylquinolin-3-yloxy)-6-fluorophenyl]propan-2-yl β-D-glucopyranosiduronic acid (QP-1-10) and 2-[2-(7,8-difluoro-2-methylquinolin-3-yloxy)-6-fluorophenyl]-2-hydroxypropyl β-D-glucopyranosiduronic acid (QP-1-11), expressed as ipflufenoquinIprodione | IprodioneIsocarbophos | IsocarbophosIsocycloseramCommodities of plant origin: IsocycloseramCommodities of animal origin for enforcement: IsocycloseramCommodities of animal origin for dietary exposure assessment: Sum of isocycloseram, 1-(3,5-dichloro-4-fluoro-phenyl)-2,2,2-trifluoroethanone (SYN548569), 4-(5-(3,5-dichloro-4-fluorophenyl)-5-(trifluoromethyl)-4,5-dihydro-1,2-oxazol-3-yl)-2-methyl-N-(3-oxo-1,2-oxazolidin-4-yl)benzamide (SYN549436) and N-(1-amino-3-hydroxy-1-oxopropan-2-yl)-4-(5-(3,5-dichloro-4-fluorophenyl)-5-(trifluoromethyl)-4,5-dihydro-1,2-oxazol-3-yl)-2-methylbenzamide (SYN549544), expressed as isocycloseramIsoeugenol | Isoeugenol, sum of cis- and trans- isomersIsofenphos | IsofenphosIsofetamidCommodities of plant origin: IsofetamidCommodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamidIsoproturon | IsoproturonIsopyrazamFor enforcement in plant and animal commodities: isopyrazamFor assessment of dietary risk in plant commodities: sum of isopyrazam and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide isomers (CSCD459488 and CSCD459489) and their conjugates, expressed as isopyrazamFor assessment of dietary risk in animal commodities: sum of isopyrazam, 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-(1-hydroxy-1-methylethyl)-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD656800) and 3-(difluoromethyl)-1-methyl- N-[1,2,3,4-tetrahydro-2-hydroxy-9-isopropyl-1,4-methanonaphthalen-5-yl]-1H-pyrazole-4-carboxamide (CSCD563692) and their conjugates, expressed as isopyrazamIsotianilCommodities of plant origin: IsotianilCommodities of animal origin: sum of isotianil and 3,4-dichloroisothiazole-5-carboxylic acid, expressed as isotianilIsoxaben | IsoxabenIsoxaflutole | The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile expressed as isoxaflutoleIvermectin | H2B1a

K #

COMPOUND | RESIDUEKetoprofen | KetoprofenKitasamycin | Inhibitory substance, identified as KitasamycinKresoxim-methylCommodities of plant origin: Kresoxim-methylCommodities of animal origin: sum of α-(p-hydroxy-o-tolyloxy)-o-tolyl(methoxyimino) acetic acid and (E)-methoxyimino[α-(o-tolyloxy)-o-tolyl] acetic acid, expressed as kresoxim-methyl

L #

COMPOUND | RESIDUELambda-Cyhalothrin see CyhalothrinLasalocid | LasalocidLevamisole | LevamisoleLignocaine | LignocaineLincomycin | Inhibitory substance, identified as lincomycinLindane | LindaneLinuron | Sum of linuron plus 3,4-dichloroaniline, expressed as linuronLufenuron | {T} LufenuronLysocellin sodium | Lysocellin

M #

COMPOUND | RESIDUEMaduramicin | MaduramicinMagnesium phosphide see PhosphineMalathion | MalathionMaldison see MalathionMaleic hydrazide | Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazideMancozeb see DithiocarbamatesMandestrobin | MandestrobinMandipropamid | MandipropamidMCPA | MCPAMCPB | MCPBMebendazole | MebendazoleMecoprop | MecopropMefenpyr-diethylCommodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl.Commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl.Mefentrifluconazole | MefentrifluconazoleMefluidide | MefluidideMeloxicam | MeloxicamMenazon | MenazonMepiquat | MepiquatMesosulfuron-methyl | Mesosulfuron-methylMesotrione | MesotrioneMetalaxyl-M see Metalaxyl | Residues arising from the use of Metalaxyl-M are covered by the MRLs for MetalaxylMetalaxyl | MetalaxylMetaldehyde | MetaldehydeMetamitron | MetamitronMetarylpicoxamidCommodities of plant origin for enforcement and dietary exposure assessment: MetarylpicoxamidCommodities of animal origin for enforcement and dietary exposure assessment: Sum of metarylpicoxamid and (2S,3S)-3-(2-methylphenyl)butan-2-yl N- {[3-hydroxy)-4-methoxypyridin-2-yl}-L-alaninate (X12644507), expressed as metarylpicoxamid.MetazachlorCommodities of plant origin for enforcement: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlorCommodities of plant origin for dietary exposure assessment: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlorCommodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlorMetcamifenCommodities of plant origin: MetcamifenCommodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifenMethabenzthiazuron | MethabenzthiazuronMethacrifos | {T} MethacrifosMetham see DithiocarbamatesMethamidophos see also Acephate | MethamidophosMetham-sodium see MethamMethidathion | MethidathionMethiocarb | Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarbMethomyl see also Thiodicarb | MethomylMethoprene | Methoprene, sum of cis- and trans-isomersMethoxychlor | MethoxychlorMethoxyfenozide | MethoxyfenozideMethyl benzoquate | Methyl benzoquateMethyl bromide | Methyl bromideMethyl isothiocyanate | Methyl isothiocyanateMetichlorpindol | MetichlorpindolMetiram see DithiocarbamatesMetobromuronCommodities of plant origin: Sum of metobromuron and 4-bromophenylurea (CGA18237), expressed as metobromuronCommodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and 4-bromophenyl urea (CGA18237), expressed as metobromuronMetolachlor | MetolachlorMetosulam | MetosulamMetoxuron | MetoxuronMetrafenone | MetrafenoneMetribuzin | MetribuzinMetsulfuron-methyl | Metsulfuron-methylMevinphos | MevinphosMilbemectin | Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9-MA4Molinate | MolinateMonensin | MonensinMonepantel | Monepantel sulphoneMorantel | MorantelMoxidectin | MoxidectinMSMA | Total arsenic, expressed as MSMAMyclobutanil | Myclobutanil

N #

COMPOUND | RESIDUENaled | {T} Sum of naled and dichlorvos, expressed as naledNaphthalene acetic acid | 1-Naphthelene acetic acidNaphthalophos | NaphthalophosNapropamide | NapropamideNaptalam | NaptalamNarasin | NarasinNeomycin | Inhibitory substance, identified as neomycinNetobimin see Albendazole | Residues arising from the use of netobimin are covered by MRLs for AlbendazoleNicarbazin | 4,4′-dinitrocarbanilide (DNC)Niclosamide | {T} NiclosamideNifursol | NifursolNimidane | NimidaneNitralin | NitralinNitrothal-isopropyl | Nitrothal-isopropylNitroxynil | NitroxynilNorflurazon | NorflurazonNorgestomet | NorgestometNovaluron | NovaluronNovobiocin | Novobiocin

O #

COMPOUND | RESIDUEODB | 1,2-dichlorobenzeneOfurace | OfuraceOlaquindoxSum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline, expressed as olaquindoxOleandomycin | OleandomycinOmethoate see also Dimethoate | OmethoateOPP see 2-PhenylphenolOryzalin | OryzalinOxabetrinil | OxabetrinilOxadixyl | OxadixylOxamylSum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamylOxathiapiprolin | OxathiapiprolinOxfendazole | OxfendazoleOxolinic acid | Inhibitory substance, identified as oxolinic acidOxydemeton-methyl | Sum of oxydemeton-methyl and demeton-S-methyl sulphone, expressed as oxydemeton-methylOxycarboxin | OxycarboxinOxyclozanide | OxyclozanideOxyfluorfen | OxyfluorfenOxytetracycline | Inhibitory substance, identified as oxytetracyclineOxythioquinox | Oxythioquinox

P #

COMPOUND | RESIDUEPaclobutrazol | PaclobutrazolParacetamol | ParacetamolParaquat | Paraquat cationParathion-methyl | Parathion-methylPCP (and its sodium salt) | PentachlorophenolPebulate | PebulatePenconazole | PenconazolePencycuron | PencycuronPendimethalin | PendimethalinPenflufen | PenflufenPenthiopyradCommodities of plant origin: PenthiopyradCommodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyradPermethrin | Permethrin, sum of isomersPhenmediphamCommodities of plant origin: PhenmediphamCommodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamatePhenothrin | Sum of phenothrin (+)cis- and (+)trans-isomersPhenoxymethyl V penicillin | Inhibitory substance, identified as phenoxymethyl V penicillin2-Phenylphenol | Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenolPhorate | Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phoratePhosalone | PhosalonePhosmet | Sum of phosmet and its oxygen analogue, expressed as phosmetPhosphine | All phosphides, expressed as hydrogen phosphide (phosphine)Phosphorous acid | Phosphorous acidPhoxim | PhoximPicloram | PicloramPicolinafenCommodities of plant origin: PicolinafenCommodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridinecarboxylic acidPinoxaden | Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo[1,2-d][1,4,5]oxa-diazepine-7,9-dione, expressed as PinoxadenPiperonyl butoxide | Piperonyl butoxidePirimicarb | Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarbPirimiphos-methyl | Pirimiphos-methylPraziquantel | PraziquantelProcaine penicillin | Inhibitory substance, identified as procaine penicillinProchlorazSum of prochloraz and its metabolites containing the2,4,6-trichlorophenol moiety, expressed as ProchlorazProcymidone | ProcymidoneProfenofos | ProfenofosProfoxydim | Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim.Prohexadione-calcium | Sum of the free and conjugated forms of prohexadione expressed as prohexadionePromacyl | PromacylPrometryn | PrometrynPropachlor | Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlorPropamocarb | Propamocarb (base)Propanil | PropanilPropaquizafop | Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafopPropargite | PropargitePropazine | PropazinePropetamphos | PropetamphosPropham | ProphamPropiconazole | PropiconazolePropinebFor enforcement: Propylenediamine (PDA), expressed as propineb.For dietary exposure assessment: Propineb plus propylenethiourea (PTU).Propoxur | PropoxurPropylene oxide | Propylene oxidePropyzamide | PropyzamideProquinazidCommodities of plant origin: ProquinazidCommodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazidProsulfocarb | ProsulfocarbProthiofos | ProthiofosProthioconazoleFor commodities of plant origin: sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole.For commodities of animal origin: sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4- hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazolePydiflumetofenCommodities of plant origin: PydiflumetofenCommodities of animal origin for enforcement: PydiflumetofenCommodities of animal origin for dietary exposure assessment: sum of pydiflumetofen, 2,4,6-trichlorophenyl (free and conjugated) and 3-difluoromethyl-1-methyl-1H-pyrazole-4-carboxylic acid methoxy-[1-methyl-2-(2,4,6-trichloro-3-hydroxy-phenyl)-ethyl]-amide (SYN547897), expressed as pydiflumetofenPymetrozine | PymetrozinePyraclofos | PyraclofosPyraclostrobinCommodities of plant origin: PyraclostrobinCommodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobinPyraflufen-ethyl | Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)Pyrasulfotole | The sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotolePyrazophos | PyrazophosPyrethrins | Sum of pyrethrins I and II, cinerins I and II and jasmolins I and II, determined after calibration by means of the International Pyrethrum Standard.Pyridaben | PyridabenPyridate | Sum of pyridate and metabolites containing 6-chloro-4-hydroxy-3-phenyl pyridazine, expressed as pyridatePyrimethanil | PyrimethanilPyriofenone | PyriofenonePyriproxyfen | PyriproxyfenPyrithiobac sodium | Pyrithiobac sodiumPyroxsulam | PyroxsulamPyroxasulfoneFor enforcement for commodities of plant origin:Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfoneFor enforcement for commodities of animal origin:5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.For dietary exposure assessment for commodities of plant and animal origin:Sum of pyroxasulfone, (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, and 5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone.

Q #

COMPOUND | RESIDUEQuinoxyfen | QuinoxyfenQuintozene | Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozeneQuizalofop-ethyl | Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethylQuizalofop-P-tefuryl | Sum of quizalofop-P-tefuryl and quizalofop acid, expressed as quizalofop-P-tefuryl

R #

COMPOUND | RESIDUERactopamine | RactopamineRobenidine | RobenidineRimsulfuron | Rimsulfuron

S #

COMPOUND | RESIDUES-metolachlor see Metolachlor | Residues arising from the use of S-metolachlor are covered by the MRLs for metolachlorSaflufenacilCommodities of plant origin: Sum of saflufenacil, N’-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalents.Commodities of animal origin: SaflufenacilSalinomycin | Salinomycinsec-Butylamine see ButylamineSedaxane | Sedaxane, sum of isomersSemduramicin | SemduramicinSethoxydimSum of sethoxydim and metabolites containing the5-(2-ethylthiopropyl)cyclohexene-3-one and5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydimSimazine | SimazineSpectinomycin | Inhibitory substance, identified as SpectinomycinSpinetoram | Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-LSpinosad | Sum of spinosyn A and spinosyn DSpiromesifenCommodities of plant and animal origin for enforcement: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen- enol), expressed as spiromesifen.Commodities of plant origin for dietary exposure assessment: sum of spiromesifen, 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen-enol), and 4- hydroxy-3-[4-(hydroxymethyl)-2,6-dimethylphenyl]-1-oxaspiro[4.4]non-3-en-2-one (4-hydroxymethyl- spiromesifen-enol) (free and conjugated), all expressed as spiromesifen.Commodities of animal origin for dietary exposure assessment: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen-enol), expressed as spiromesifen.SpirotetramatFor enforcement for commodities of plant and animal origin: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.Commodities of plant origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, cis-3-(2,5-dimethylphenyl)-3-hydroxy-8-methoxy-1-azaspiro[4.5]decane-2,4-dione, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]decan-2-one and the glucoside of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.Commodities of animal origin for dietary exposure assessment: Sum of spirotetramat, cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one and the glucuronic acid conjugate of cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat.SpiroxamineCommodities of plant origin: SpiroxamineCommodities of animal origin: Spiroxamine carboxylic acidStreptomycin and Dihydrostreptomycin | Inhibitory substance, identified as streptomycin or dihydrostreptomycinStrobane see Chlorinated terpene isomersSulfuryl fluoride | Sulfuryl fluorideSulfosulfuron | Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuronSulfoxaflor | SulfoxaflorSulphadiazine | SulphadiazineSulphadimidine | SulphadimidineSulphadoxine | SulphadoxineSulphur dioxide | Sulphur dioxideSulphanitran | SulphanitranSulphaquinoxaline | SulphaquinoxalineSulphatroxazole | SulphatroxazoleSulprofos | Sulprofos

T #

COMPOUND | RESIDUE2,4,5-T | 2,4,5-TTebuconazole | TebuconazoleTebufenozide | TebufenozideTebufenpyrad | TebufenpyradTebuthiuron | Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuronTemephos | Sum of temephos and temephos sulfoxide, expressed as temephosTepraloxydim | Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl)-glutaric acid and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydimTerbacil | TerbacilTerbufos | Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufosTerbuthylazine | TerbuthylazineTerbutryn | TerbutrynTetrachlorvinphos | TetrachlorvinphosTetraconazole | TetraconazoleTetracycline | Inhibitory substance, identified as tetracyclineTetraniliproleCommodities of plant origin: TetraniliproleCommodities of animal origin for enforcement: TetraniliproleCommodities of animal origin for dietary exposure assessment: Sum of tetraniliprole, 2-[1-(3-chloropyridin-2-yl)-3-{[5(trifluoromethyl)-2H-tetrazol-2-yl]methyl}-1H-pyrazole-5-yl]-3,8-dimethyl-4-oxo-3,4-dihydroquinazoline-6-carbonitrile (BCS-CQ63359) and 2-(3-chloro-2-pyridyl)-N-[4-cyano-2-(hydroxymethyl)-6-(methylcarbamoyl)phenyl]-5-[[5-(trifluoromethyl)tetrazol-2-yl]methyl]pyrazole-3-carboxamide (BCS-CZ91631), expressed as tetraniliproleTetradifon | TetradifonTetrathiocarbonate ion | Carbon disulfide plus any substances producing carbon disulfide during storage or analysis, expressed as carbon disulphideTetronasin | Sum of tetronasin and its monohydroxy derivativesThiabendazole | Thiabendazole or, in the case of animal products, sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazoleThiacloprid | ThiaclopridThiamethoxam see also ClothianidinCommodities of plant origin: ThiamethoxamCommodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam(Note: the metabolite clothianidin has separate MRLs)Thidiazuron | ThidiazuronThifensulfuron-methyl | Thifensulfuron-methylThiobencarb | Thiobencarb2-(thiocyanomethylthio)benzothiazole | {T} 2-(thiocyanomethylthio)benzothiazoleThiodicarb see also Methomyl | Sum of thiodicarb and methomyl, expressed as thiodicarbThiometon | Sum of thiometon, its sulfoxide and sulfone, expressed as thiometonThiophanate see Carbendazim | Residues arising from use of thiophanate are covered by MRLs for carbendazimThiophanate-methyl see Carbendazim | Residues arising from thiophanate-methyl are covered by the MRLs for carbendazimThiram see DithiocarbamatesTiafenacilCommodities of plant origin for enforcement: TiafenacilCommodities of plant origin for dietary exposure assessment: Sum of tiafenacil, 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)phenylthio)propanamido)propanoic acid (M-01) and methyl 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl)-phenylsulfinyl)propanamido)propanoate (M-10), expressed as tiafenacilCommodities of animal origin: Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacilTiamulin | TiamulinTilmicosin | TilmicosinTolclofos-methyl | Tolclofos-methylTolfenamic acid | Tolfenamic acidToltrazuril | Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazurilTolylfluanid | TolylfluanidTopramezone | TopramezoneTralkoxydim | TralkoxydimTrenbolone acetate | The sum of trenbolone acetate and 17 alpha - and 17 beta-trenbolone, both free and conjugated, expressed as trenboloneTriadimefon see also Triadimenol | Sum of triadimefon and triadimenol, expressed as triadimefonTriadimenolTriadimenolsee also TriadimefonTriallate | Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallateTriasulfuron | TriasulfuronTribenuron-methyl | Tribenuron-methylTrichlorfon | TrichlorfonTrichloroethylene | TrichloroethyleneTriclabendazole | Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalentsTriclopyr | TriclopyrTridemorph | TridemorphTrifloxystrobin | Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalentsTrifloxysulfuron sodium | TrifloxysulfuonTrifludimoxazinCommodities of plant origin: TrifludimoxazinCommodities of animal origin for enforcement: TrifludimoxazinCommodities of animal origin for dietary exposure assessment: Sum of trifludimoxazin and 1,3-dimethyl-5-(2,2,7-trifluoro-3-oxo-4-(prop-2-yn-1-yl)-3,4-dihydro-2H-benzo[b][1,4]oxazin-6-yl)-1,3,5-triazinane-2,4,6-trione (M850H001), expressed as trifludimoxazinTriflumizole | Sum of triflumizole and (E)-4-chloro-,,-trifluoro-N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizoleTriflumuron | TriflumuronTrifluralin | TrifluralinTriforine | TriforineTrimethoprim | TrimethoprimTrinexapac-ethylCommodities of plant origin for enforcement: Trinexapac acidCommodities of plant origin for dietary exposure assessment: Trinexapac and its conjugates, expressed as Trinexapac acidCommodities of animal origin: Trinexapac acidTriticonazole | TriticonazoleTylosin | Tylosin ATulathromycin | Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R, 3S, 4R, 5R, 8R, 10R, 11R, 12S, 13S, 14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D- xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15- one, expressed as tulathromycin equivalents.

U–Z #

COMPOUND | RESIDUEUniconazole–p | Sum of uniconazole-p and its Z-isomer expressed as uniconazole-pVamidothion | Sum of vamidothion, its sulfoxide and sulfone, expressed as vamidothionVirginiamycin | Inhibitory substance, identified as virginiamycinWarfarin | WarfarinZeta-cypermethrin see Cypermethrin | Residues arising from the use of zeta-cypermethrin are covered by the MRLs for cypermethrinZeranol | ZeranolZinc phosphide see PhosphineZineb see DithiocarbamatesZiram see Dithiocarbamates

Table 4—MRLs for pesticides in animal feed commodities #

COMPOUND | Animal feed | MRL (mg/kg)AbamectinAlmond hulls | 0.1Fodder and forage of sweet corn | 0.1AB 0269 | Grape pomace, dry | 0.1AL 0157 | Legume animal feeds | T*0.01AS 0645 | Maize fodder | T*0.01AF 0645 | Maize forage | T*0.01Primary feed commodities {except Fodder and forage of sweet corn, Legume animal feeds; Maize fodder; Maize forage} | *0.01Tomato pomace, dry | T1AcetamipridAB 0226 | Apple pomace, dry | 1AB 0001 | Citrus pulp, dry | 5AB 0269 | Grape pomace, dry | 2Pulse forage and fodder | 2AcequinocylAB 0226 | Apple pomace, dry | 5Tomato pomace, dry | 7Acibenzolar-S-methylTomato pomace, dry | 5AclonifenBarley forage | 1AS 0081 | Straw and fodder (dry) of cereal grains | 0.3Triticale forage | 5Wheat forage | 5AfidopyropenBarley forage | 0.5AS 0640 | Barley straw and fodder, dry | 0.2Carinata forage | T1Carinata straw and fodder | T0.05AB 0269 | Grape pomace, dry | 0.1Mustard seed forage | T1Mustard seed straw and fodder | T0.05Rape seed [canola] forage | 1Rape seed [canola] straw and fodder | 0.05Sweet corn forage and fodder | 2Tomato pomace, dry | 3Wheat forage | 0.5AS 0654 | Wheat straw and fodder, dry | 0.2Aldrin and DieldrinPrimary feed commodities | E0.01AmetoctradinAB 0269 | Grape pomace, dry | 70AmicarbazoneAM 0659 | Sugar cane fodder | 5AminocyclopyrachlorMixed pastures (leguminous/grasses) | 300AminoethoxyvinylglycineAlmond hulls | *0.05AminopyralidForage and fodder of brassicas | 2AF 0081 | Forage of cereal grains (green) | 3Mixed pastures (leguminous/grasses) | 300AS 0081 | Straw and fodder (dry) of cereal grains | 0.2AmisulbromAB 0269 | Grape pomace, dry | 3AtrazineMustard seed forage | T10Mustard seed straw and fodder | T0.5Primary feed commodities {except Mustard seed forage; Mustard seed straw and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder} | T40Rape seed [canola] forage | 10Rape seed [canola] straw and fodder | 0.5AzimsulfuronRice fodder (fresh weight) | *0.05AS 0649 | Rice straw and fodder, dry | *0.05AzoxystrobinAlmond hulls | 7Carinata forage, fodder and straw | T30AB 0001 | Citrus pulp, dry | 5Fodder and forage of sweet corn | T20AF 0081 | Forage of cereal grains (green) {except Maize forage} | 10AB 0269 | Grape pomace, dry | 15AL 0157 | Legume animal feeds | 50Maize forage and fodder | T15Mustard seed forage, fodder and straw | T30Peanut hulls | 1Rape seed [canola] forage, fodder and straw | 30Rice hulls | T20AS 0649 | Rice straw and fodder, dry | T15Ryegrass forage and fodder | T10AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Rice straw and fodder, dry} | 3Tomato pomace, dry | 10Bensulfuron-methylAS 0649 | Rice straw and fodder, dry | *0.05BentazoneAL 0157 | Legume animal feeds | T0.7Rice forage (fresh weight) | *0.03AS 0649 | Rice straw and fodder, dry | *0.03BenzofenapRice forage | *0.02AS 0649 | Rice straw and fodder, dry | *0.02BenzovindiflupyrAF 0081 | Forage of cereal grains (green) | 15Peanut forage and fodder | 10Ryegrass forage and fodder | T7AS 0081 | Straw and fodder (dry) of cereal grains | 10BHC (other than g isomer, Lindane)Primary feed commodities | E0.02BicyclopyroneAF 0081 | Forage of cereal grains (green) | 0.5AS 0081 | Straw and fodder (dry) of cereal grains | 0.2BifenazateAlmond Hulls | 5AB 0226 | Apple pomace, dry | 3AL 0528 | Pea vines (green) | T10BifenthrinAL 1020 | Alfalfa [lucerne] fodder | 0.1AL 1021 | Alfalfa [lucerne] forage (green) | 0.1Almond hulls | T5AL 0061 | Bean fodder | 20AL 1030 | Bean forage (green) | 20Broad bean, dry [faba bean] forage | 1Broad bean, dry [faba bean] fodder | 0.02Carinata fodder, dry | T*0.01Carinata forage | T1Cereal grains forage | 0.2Clover forage | *0.05AL 1031 | Clover hay or fodder | *0.05Common Bean, dry [navy bean] fodder | 1Common Bean, dry [navy bean] forage | 5Field pea fodder, dry | 0.01Field pea forage | 1Lupin fodder, dry | 0.02AL 0545 | Lupin forage | 1Mung bean fodder | T1Mung bean forage | T5Mustard seed fodder, dry | *0.01Mustard seed forage | 1AL 0072 | Pea hay or pea fodder, dry | *0.01AL 0528 | Pea vines (green) | *0.01Pear pomace, dry | 5AM 0353 | Pineapple fodder | *0.01AV 0353 | Pineapple forage | *0.01Rape seed [canola] fodder, dry | *0.01Rape seed [canola] forage | 1AS 0081 | Straw and fodder (dry) of cereal grains | *0.01AM 0659 | Sugar cane fodder | *0.02AS 0654 | Wheat straw and fodder, dry | *0.01BitertanolAL 0061 | Bean fodder | 50AL 1030 | Bean forage (green) | 50BixafenCarinata forage | T5Carinata straw and fodder, dry | T0.3Cotton seed meal and hulls | T0.5Fodder and forage of cereal grains | 2Lupin forage and fodder | T7Mustard seed forage | T5Mustard seed straw and fodder, dry | T0.3Primary feed commodities {except Carinata forage; Carinata straw and fodder, dry; Forage and fodder of cereal grains; Mustard seed forage; Mustard seed straw and fodder, dry; Pulse forage and fodder; Rape seed [canola] forage; Rape seed [canola] straw and fodder, dry}Pulse forage and fodder {except Lupin forage and fodder} | 5Rape seed [canola] forage | 5Rape seed [canola] straw and fodder, dry | 0.3BixlozoneBarley forage | 1AS 0640 | Barley straw and fodder, dry | 0.2Canola fodder, dry | 0.02Canola forage | 5Carinata fodder, dry | T0.02Carinata forage | T5Mustard seed fodder, dry | T0.02Mustard seed forage | T5Pulse forage and fodder | 0.3Wheat forage | 1AS 0654 | Wheat straw and fodder, dry | 0.2BoscalidAB 0226 | Apple pomace, dry | 30AB 0269 | Grape pomace, dry | 25AL 0157 | Legume animal feeds | 70Peanut meal | T0.5Primary feed commodities {except Legume animal feeds} | 15Tomato pomace, dry | 1BromoxynilPrimary feed commodities | T1BuprofezinAB 0001 | Citrus pulp, dry | 5AB 0269 | Grape pomace, dry | 5Primary feed commodities | 0.1Tomato pomace, dry | 10ButafenacilCereal grains forage except rice | *0.01Mustard seed fodder, dry | T*0.01Mustard seed forage | T*0.01Primary feed commodities {except Cereal grains forage except rice; Mustard seed fodder, dry; Mustard seed forage; Pulse forage; Rape seed [canola] fodder, dry; Rape seed [canola] forage; Straw and fodder (dry) of cereal grains except rice; Straw and fodder (dry) of pulse crops} | 3Pulse forage | *0.01Rape seed [canola] fodder, dry | *0.01Rape seed [canola] forage | *0.01AS 0081 | Straw and fodder (dry) of cereal grains except rice | *0.02Straw and fodder (dry) of pulse crops | *0.01ButroxydimAL 0157 | Legume animal feeds | *0.01CaptanAlmond hulls | 60AB 0226 | Apple pomace, dry | 10AB 0001 | Citrus pulp, dry | T15AB 0269 | Grape pomace, dry | 10AL 0157 | Legume animal feeds | T50CarbarylAF 0081 | Forage of cereal grains (green) | 100Grass pastures | 400AS 0162 | Hay or fodder (dry) of grasses | 300Legume fodder | 100Legume forage | 400AM 0165 | Miscellaneous fodder and forage crops | 300Rice hulls | 15Sorghum bran | 20AS 0081 | Straw and fodder (dry) of cereal grains | 100CarbendazimAL 0157 | Legume animal feeds | 25CarbetamidePrimary feed commodities | 2CarboxinCereal forage | 1.5AL 1270 | Peanut, forage (green) | T*0.01Peanut hay | T0.01AS 0081 | Straw and fodder (dry) of cereal grains | 0.1Carfentrazone-ethylAlmond hulls | *0.05Cereal grain forage and fodder | *0.05Primary feed commodities {except Cereal grain forage and fodder} | 1ChlorantraniliproleAlmond Hulls | 10AB 0226 | Apple pomace, dry | 3AB 0001 | Citrus pulp, dry | T5Cotton seed meal and hulls | 0.7AB 0269 | Grape pomace, dry | 2AL 0157 | Legume animal feeds | 10Maize cereals forage | 50Maize cereals straw and fodder, dry | 20Mixed pastures (leguminous/grasses) | 20Oilseeds forage and fodder | 30Primary feed commodities {except Legume animal feeds; Maize cereals forage; Maize cereals straw and fodder, dry; Mixed pastures (leguminous/grasses); Oilseeds forage and fodder; Quinoa forage; Quinoa straw and fodder, dry; Rice forage, Rice straw and fodder, dry; Sorghum grain and millet forage and fodder; Sweet corn forage; Sweet corn fodder} | 0.5Quinoa forage | 30Quinoa straw and fodder, dry | 15Rice forage | 15Rice hulls | 15Rice straw and fodder, dry | 15Sorghum grain and millet forage and fodder | 15Sweet corn fodder | 20Sweet corn forage | 50Tomato pomace, dry | 2ChlordanePrimary feed commodities | E0.01ChlorfenapyrAB 0226 | Apple pomace, dry | 3ChlormequatWheat forage | 25AS 0654 | Wheat straw and fodder, dry | 15ChlorothalonilAL 0072 | Pea hay or Pea fodder, dry | 250AL 0697 | Peanut fodder | 200AL 1270 | Peanut forage (green) | 200Pulse forage and fodder {except Pea hay or Pea fodder, dry} | 160ChlorpyrifosAM 0691 | Cotton fodder, dry | 30Cotton meal and hulls | 0.05AL 1270 | Peanut forage (green) | T10Peanut hay | T2ChlorsulfuronPrimary feed commodities | 10CinmethylinRape seed [canola] forage | *0.01Rape seed [canola] straw and fodder | *0.01Wheat forage (fresh weight) | *0.01AS 0654 | Wheat straw and fodder, dry | *0.01Clodinafop acidAS 0654 | Wheat straw and fodder, dry | *0.1Clodinafop-propargylAS 0654 | Wheat straw and fodder, dry | *0.1ClofentezineAlmond hulls | 5ClomazoneMustard seed fodder, dry | T*0.01Mustard seed forage | T0.1Rape seed [canola] fodder, dry | *0.01Rape seed [canola] forage | 0.1Rice forage | *0.01AS 0649 | Rice straw and fodder, dry | *0.01ClopyralidCarinata forage and fodder | T25Carinata straw | T10AM 1051 | Fodder beet (fresh weight) | T2AV 1051 | Fodder beet leaves or tops (fresh weight) | T3Forage and fodder of cereal grains | 25Mustard seed forage and fodder | T25Mustard seed straw | T10Pasture | 100Rape seed [canola] forage and fodder | 25Rape seed [canola] straw | 10Straw of cereal grains | 10Cloquintocet-mexylGrass pastures | 1.5Primary feed commodities {except Grass pastures} (fresh weight) | *0.1ClothianidinAL 1020 | Alfalfa [lucerne] fodder | *0.01AL 1021 | Alfalfa [lucerne] forage (green) | 0.1Almond hulls | 15Brassica forage crops (kale; rape; swede; turnips) | 3Carinata fodder, dry | T0.3Carinata forage | T3AB 0001 | Citrus pulp, dry | 2Cotton seed by-products | T*0.01AF 0081 | Forage of cereal grains (green) {except Maize forage; Sorghum forage (green)} | 0.3AB 0269 | Grape pomace, dry | 0.7AS 0645 | Maize fodder | 0.5AF 0645 | Maize forage | 2Mustard seed fodder, dry | T0.3Mustard seed forage | T3Pasture | 2Pulse forage and fodder | 0.4Rape seed [canola] fodder, dry | 0.3Rape seed [canola] forage | 3AF 0651 | Sorghum forage (green) | 1AS 0651 | Sorghum straw and fodder, dry | 0.1AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry} | 0.7AM 0659 | Sugar cane fodder | 0.5AV 0659 | Sugar cane forage | 0.5Sweet corn fodder | 0.5Sweet corn forage | 2Tomato pomace, dry | 2CyanamideAlmond hulls | *0.01CyanazineAS 0654 | Wheat straw and fodder, dry | *0.01CyantraniliproleBrassica forage crops (kale; rape; swede; turnips) | 3AB 0001 | Citrus pulp, dry | 0.5AL 0157 | Legume animal feeds | 7Primary feed commodities {except Brassica forage crops (kale; rape; swede; turnips); Legume animal feeds} | 1Tomato pomace, dry | 0.7CyclaniliproleAlmond hulls | 9AB 0226 | Apple pomace, dry | 2Tomato pomace, dry | 1CyclobutrifluramBarley forage | 10Primary feed commodities {except Barley forage; Wheat forage} | 2Wheat forage | 10CyflufenamidAB 0269 | Grape pomace, dry | 0.5Wheat forage and fodder | 0.15CyflumetofenAlmond hulls | 8AB 0226 | Apple pomace, dry | 10AB 0001 | Citrus pulp, dry | 0.3AB 0269 | Grape pomace, dry | 15Tomato pomace, dry | 15Cyhalofop-butylRice forage | *0.1AS 0649 | Rice straw and fodder, dry | 1CyhalothrinBrassica forage crops (kale; rape; swede; turnips) | 1Cotton seed by-products | 1Forage and fodder of cereal grains | 2AL 0157 | Legume animal feeds (green) | 1Legume fodder/straw | 2Oilseed forage and fodder | 2CypermethrinCarinata forage and fodder | T15AL 0524 | Chick-pea fodder | 10Chick-pea forage | 10AM 0691 | Cotton fodder, dry | 10Forage and fodder of cereal grains | T15Lentil fodder | T10Lentil forage | T10Mustard seed forage and fodder | T15AL 1270 | Peanut forage | T15Primary feed commodities {except Carinata forage and fodder; Chick-pea fodder; Chick-pea forage; Cotton fodder, dry; Forage and fodder of cereal grains; Lentil fodder; Lentil forage; Mustard seed forage and fodder; Peanut forage; Rape seed [canola] forage and fodder} | 5Rape seed [canola] forage and fodder | 15CyproconazoleFodder and forage of sweet corn | 10AF 0081 | Forage of cereal grains (green) {except Maize forage} | 10Maize forage and fodder | 10AL 0697 | Peanut fodder | 20Peanut hulls | 0.2Pulse forage and fodder | 3Rape seed [canola] forage, fodder and straw | T3Ryegrass forage and fodder | T10AS 0081 | Straw and fodder (dry) of cereal grains {except Maize forage} | 3CyprodinilAlmond hulls | 0.2AB 0226 | Apple pomace, dry | 10Barley forage | T6Barley straw and fodder, dry | T2AL 0157 | Legume animal feeds | 15CyromazineTomato pomace, dry | T12,4-DForage and fodder of cereal grains | 400Primary feed commodities {except Forage and fodder of cereal grains} | 1500DDTPrimary feed commodities | E0.05DeltamethrinFodder and forage of cereal grains | 5Fodder and forage of oilseeds | 5Fodder and forage of pulses | 5Fodder and forage of sweet corn | 5Rice hulls | 7DiafenthiuronCereal forage | T4AL 0157 | Legume animal feeds {except Peanut forage and fodder; Pulse forage and fodder} | 15Mustard seed fodder, dry | T*0.01Mustard seed forage | T0.05Peanut forage and fodder | T2Pulse forage and fodder | T0.7Rape seed [canola] fodder, dry | *0.01Rape seed [canola] forage | 0.05AS 0081 | Straw and fodder (dry) of cereal grains | T*0.03Tomato pomace, dry | 7DicambaAM 0659 | Sugar cane fodder | 0.1AV 0659 | Sugar cane forage | 0.1DichlofluanidAL 0697 | Peanut fodder | *0.1Dichlorprop-PAB 0001 | Citrus pulp, dry | 2DifenoconazoleAB 0226 | Apple pomace, dry | 1Cereal forage | *0.1AB 0269 | Grape pomace, dry | 10Peanut forage and fodder | 30Rice hulls | T20AS 0649 | Rice straw and fodder, dry | T15AS 0081 | Straw and fodder (dry) of cereal grains {except Rice straw and fodder, dry} | *0.05Tomato pomace, dry | 7DiflufenicanAL 0157 | Legume animal feeds | 5Primary feed commodities {except Legume animal feeds; Straw and fodder (dry) of cereal grains} | 3AS 0081 | Straw and fodder (dry) of cereal grains {except Triticale straw and fodder, dry; Wheat straw and fodder, dry} | 0.2Triticale straw and fodder, dry | 0.5AS 0654 | Wheat straw and fodder, dry | 0.5Dimethenamid-PAM 1051 | Fodder beet (fresh weight) | T*0.01AL 1051 | Fodder beet leaves or tops (fresh weight) | T*0.01Forage and fodder of maize and sweet corn | *0.02AL 0157 | Legume animal feeds | 0.07Rape seed [canola] forage, fodder and straw (fresh weight) | T*0.01Dimethoate see also OmethoateAB 0001 | Citrus pulp, dry | 10Cotton seed meal and hulls | 0.5Primary feed commodities | 40Tomato pomace, dry | 0.02DimpropyridazTomato pomace, dry | 10DinotefuranCotton seed hulls | 0.2Mung bean forage and fodder | 0.3DiphenylamineApple pomace, wet | 20DiquatAL 0157 | Legume animal feeds | 100Oilseed forage and fodder | 30Dithiocarbamates (mancozeb, metham, metiram, thiram, zineb and ziram)Primary feed commodities | 50AL 1029 | Vetch | T0.5DiuronAL 0157 | Legume animal feeds | 2Primary feed commodities {except Legume animal feeds} | 50EmamectinCarinata forage, fodder and straw | T*0.05Fodder and forage of sweet corn | 0.05AL 0157 | Legume animal feeds | 0.1Maize cereals forage and fodder | 0.03Mustard seed forage, fodder and straw | T0.05Pulse forage and fodder (fresh weight) | *0.01Rape seed [canola] forage, fodder and straw | 0.05Sorghum forage and fodder | 0.02Tomato pomace, dry | 0.3GC 2086 | Wheat, similar grains, and pseudocereals without husks forage and fodder (fresh weight) | T*0.01EndothalPrimary feed commodities | T20EndrinPrimary feed commodities | E0.03EpoxiconazoleCereal forage | 5AS 0081 | Straw and fodder (dry) of cereal grains | 7EthephonAB 0269 | Grape pomace, dry | 30Primary feed commodities | 10EthionAM 0691 | Cotton fodder, dry | 20EthofumesatePasture | 500EthoxysulfuronAM 0659 | Sugar cane fodder (fresh weight) | *0.01AV 0659 | Sugar cane forage | *0.01EtoxazoleAlmond hulls | 2AB 0226 | Apple pomace, dry | 2AB 0001 | Citrus pulp, dry | 3AB 0269 | Grape pomace, dry | 2AS 0645 | Maize fodder | T2AF 0645 | Maize forage | T1AL 0528 | Pea vines (green) | T0.1Sweet corn fodder | T2Sweet corn forage | T1Tomato pomace, dry | 0.5FenbuconazoleWheat forage | 2AS 0654 | Wheat straw and fodder, dry | 1FenhexamidGrape pomace (wet weight basis) | 50AL 0528 | Pea vines (green) | 150FenitrothionAL 1020 | Alfalfa [lucerne] fodder | T5AL 1021 | Alfalfa [lucerne] forage (green) | T5AL 0157 | Legume animal feeds {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage } | T10Oilseed forage and fodder | 10AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | T10Fenoxaprop-ethylCereal forage (fresh weight) | *0.01AL 0524 | Chick-pea fodder | 0.5Chick-pea forage | 0.5AS 0649 | Rice straw and fodder, dry | T1AS 0081 | Straw and fodder (dry) of cereal grains {except Rice} | 0.5FenpropidinAB 0269 | Grape pomace, dry | 0.3FenpyrazamineAB 0269 | Grape pomace, dry | 1FenvalerateAL 1020 | Alfalfa [lucerne] fodder | 5AL 1021 | Alfalfa [lucerne] forage (green) | 5AB 0269 | Grape pomace, dry | 0.5Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage} | 10FipronilCarinata forage and fodder | T*0.01Maize cereals forage and fodder | T*0.01Mixed pastures (leguminous/grasses) (fresh weight) | 0.02Rape seeds forage and fodder | *0.01AS 0649 | Rice straw and fodder, dry | 0.005AF 0651 | Sorghum forage (green) (fresh weight) | 0.02AS 0651 | Sorghum straw and fodder, dry | *0.01AL 0541 | Soya bean fodder | T*0.04AL 1265 | Soya bean forage (green) (fresh weight) | T*0.04AM 0659 | Sugar cane fodder | 0.01Sunflower forage (fresh weight) | *0.01Flamprop-methylAL 0524 | Chick-pea fodder | 1Chick-pea forage | 2Triticale straw and fodder, dry | 0.1AS 0654 | Wheat straw and fodder, dry | 0.1FlonicamidAlfalfa [lucerne] fodder and forage | T5AB 0226 | Apple pomace, dry | 3Carinata forage and fodder | T3Cotton seed meal and hulls | 3Mustard seed forage and fodder | T3Rape seed [canola] forage and fodder | 3Tomato pomace, dry | 4FlorasulamAF 0081 | Forage of cereal grains (green) (fresh weight) | *0.05Primary feed commodities {except Forage of cereal grains (fresh weight); Straw and fodder (dry) of cereal grains} | 0.3AS 0081 | Straw and fodder (dry) of cereal grains | *0.05Florpyrauxifen-benzylGrass pastures | 20Rice forage | 5AS 0649 | Rice straw and fodder, dry | 0.5AF 0651 | Sorghum forage (green) | 3AS 0651 | Sorghum straw and fodder, dry | 0.5FlorylpicoxamidAB 0269 | Grape pomace, dry | 100Wheat forage | 5AS 0654 | Wheat straw and fodder, dry | 2FluazaindolizinePrimary feed commodities | 0.3Tomato pomace, dry | 2FlubendiamideCotton seed meal and hulls | 0.05Tomato pomace, dry | 20FludioxonilAB 0226 | Apple pomace, dry | 100Carinata forage | T1Carinata straw and fodder | T*0.02AB 0001 | Citrus pulp, dry | 30AB 0269 | Grape pomace, dry | 50AL 0157 | Legume animal feeds | 30AS 0645 | Maize fodder | *0.02AF 0645 | Maize forage | *0.02Mustard seed forage | 1Mustard seed straw and fodder | *0.02Peanut hulls | T*0.01Rape seed [canola] forage | 1Rape seed [canola] straw and fodder | *0.02AF 0651 | Sorghum forage (green) | *0.01AS 0651 | Sorghum straw and fodder, dry | *0.01Sunflower forage and fodder | T*0.02Sweet corn forage and fodder | *0.02FluensulfonePrimary feed commodities {except Sugar cane forage and fodder} | 10Sugar cane forage and fodder | *0.03Tomato pomace, dry | 2FlumetsulamAL 1020 | Alfalfa [lucerne] fodder | 15AL 1021 | Alfalfa [lucerne] forage (green) | 15Chicory forage | 0.1AF 0081 | Forage of cereal grains (green) {except Maize forage} | 2AF 0645 | Maize fodder | *0.05AS 0645 | Maize forage | *0.05Mixed pastures (leguminous/grasses) | 15Peanut forage and fodder | *0.05Pulse forage and fodder | *0.05AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder} | 2FlumioxazinAL 1020 | Alfalfa [lucerne] fodder | 30AL 1021 | Alfalfa [lucerne] forage (green) | 30Almond hulls | 1Cereal grains forage {except Wheat forage (fresh weight)} | *0.05Oilseed forage (fresh weight) | *0.05Oilseed straw and fodder | *0.1Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa [lucerne] forage; Cereal grains forage {except Wheat forage (fresh weight)}; Oil seeds forage (fresh weight); Oilseed straw and fodder; Pulse forage and fodder Straw and fodder (dry) of cereal grains; Sugar cane fodder; Sugar cane forage and Wheat forage} | 20Pulse forage and fodder | 0.3AS 0081 | Straw and fodder (dry) of cereal grains | *0.05AM 0659 | Sugar cane fodder | *0.01AV 0659 | Sugar cane forage | *0.01Wheat forage | 0.5FluopicolidePrimary feed commodities | 1FluopyramAlmond hulls | 15AB 0226 | Apple pomace, dry | 7Bean forage and fodder | 15AB 0001 | Citrus pulp, dry | 0.2AB 0269 | Grape pomace, dry | 3Primary feed commodities {except Bean forage and fodder} | 5Tomato pomace, dry | 15FlupropanateMixed pastures (leguminous/grasses) | 300FlupyradifuroneAL 0061 | Bean fodder | 20AL 1030 | Bean forage (green) | 20Primary feed commodities, except Bean fodder and Bean forage (green) | 0.3Tomato pomace, dry | 5FluquinconazoleBarley forage | 2AS 0640 | Barley straw and fodder, dry | 0.5Carinata forage | T0.5Carinata straw and fodder, dry | T*0.01Mustard seed forage | T0.5Mustard seed straw and fodder, dry | T*0.01Pome fruit pomace, dry | 3Rape seed [canola] forage | 0.5Rape seed [canola] straw and fodder, dry | *0.01Wheat forage | 2AS 0654 | Wheat straw and fodder, dry | 0.5FluroxypyrAF 0161 | Forage of cereal grains and other grass-like plants | 100Mixed pastures (leguminous/grasses) | 700Primary feed commodities {except Straw, fodder (dry) and hay of cereal grains and other grass-like plants; Sugar cane fodder and forage} | 25Rice hulls | T0.3AS 0161 | Straw and fodder (dry) and hay of cereal grains and other grass-like plants | 100AM 0659 | Sugar cane fodder | 100AV 0659 | Sugar cane forage | 100FlutriafolCarinata forage | T20Mustard seed forage | T20Primary feed commodities {except Carinata forage; Mustard seed forage; Rape seed [canola] forage | 5Rape seed [canola] forage | 20FluoxapiprolinAB 0269 | Grape pomace, dry | 5FluxapyroxadAlmond hulls | 30AB 0226 | Apple pomace, dry | 5AB 0001 | Citrus pulp, dry | 4Forage and fodder of cereal grains | 20Primary feed commodities {except Forage and fodder of cereal grains } | 2Tomato pomace, dry | 4FolpetAB 0269 | Grape pomace, dry | 30FomesafenAL 1030 | Bean forage (green) (fresh weight) | T*0.01AL 0061 | Bean, hay, and/or straw (fresh weight) | T*0.01Mixed pastures (leguminous/grasses) (fresh weight) | T0.05AL 0528 | Pea vines (green) (fresh weight) | T*0.01AL 0072 | Pea, hay, and/or straw (fresh weight) | T*0.01Pulse forage and fodder (fresh weight) | *0.01Glufosinate, Glufosinate-ammonium and Glufosinate-P-ammoniumAL 0061 | Bean fodder | T*0.05AL 1030 | Bean forage (green) | T*0.05Carinata forage and fodder | T40Carinata meal | T1Cotton meal and hulls | 5AF 0081 | Forage of cereal grains (green) | 2Forage of pulse crops (green) | 2AS 0162 | Hay or fodder (dry) of grasses | 5Mixed pastures (leguminous/grasses) | 15Mustard seed forage and fodder | T40Mustard seed meal | T1Oilseed fodder {except Mustard seed fodder; Rape seed [canola] straw and fodder, dry} | 0.5Oilseed forage {except Mustard forage; Rape seed [canola] forage} | 2AL 0528 | Pea vines (green) | T*0.05Rape seed [canola] forage and fodder | 40Rape seed [canola] meal | 1AS 0081 | Straw and fodder (dry) of cereal grains | 0.5Straw and fodder (dry) of pulse crops | 0.5AM 0659 | Sugar cane fodder | *0.2AV 0659 | Sugar cane forage | *0.2GlyphosateCarinata forage and fodder | T300Carinata meal | T15AV 0691 | Cotton forage | 100Linseed forage and fodder | 50Linseed meal | 20Mustard seed forage and fodder | 300Mustard seed meal | 15Primary feed commodities {except Carinata forage and fodder; Carinata meal; Cotton forage; Linseed forage and fodder; Mustard seed forage and fodder; Rape seed [canola] forage and fodder} | 200Rape seed [canola] forage and fodder | 300Rape seed [canola] meal | 15Safflower meal | 10Sesame meal | 40Soya bean aspirated grain fractions | 50Soya bean hulls | 10DM 0659 | Sugar cane molasses | T5Sunflower meal | 5Halauxifen-methylAF 0081 | Forage of cereal grains (green) | 0.2Grass pastures | 2Primary feed commodities {except Forage of cereal grains (green), Grass pastures; Straw and fodder (dry) of cereal grains} | 1AS 0081 | Straw and fodder (dry) of cereal grains | 0.02Halosulfuron-methylAS 0654 | Maize fodder | 2AF 0654 | Maize forage | 2Pasture | *0.01AS 0649 | Rice straw and fodder, dry | T0.5AS 0651 | Sorghum fodder | 0.1AF 0651 | Sorghum forage (fresh weight) | *0.05AL 0541 | Soya bean fodder | T0.05AL 1265 | Soya bean forage (green) | T2AV 0659 | Sugar cane forage | *0.05HaloxyfopAL 1021 | Alfalfa [lucerne] forage (green) | 5AL 0061 | Bean fodder | 0.5AL 1030 | Bean forage (green) | 5Carinata fodder | T0.5Carinata forage | T10AL 0524 | Chick-pea fodder | 0.5Chick-pea forage | 10Hemp fodder | T0.5Hemp forage | T10Linola fodder | 0.5Linola forage | 10Linseed fodder | 0.5Linseed forage | 10Lupin fodder | 0.5AL 0545 | Lupin forage | 10Mustard seed fodder | 0.5Mustard seed forage | 10Pasture | 3Pea fodder | 0.5AL 0528 | Pea vines (green) | 5AL 0697 | Peanut fodder | 5AL 1270 | Peanut forage (green) | 3Rape seed [canola] fodder | 0.5Rape seed [canola] forage | 10Sesame seed fodder | T0.5Sesame seed forage | T10AL 1029 | Vetch | 3HCBPrimary feed commodities | E0.01HeptachlorPrimary feed commodities | E0.02HexythiazoxAB 0226 | Apple pomace, dry | 5ImazamoxBarley forage and fodder | 0.7Barley straw | *0.05AL 0157 | Legume animal feeds {except Peanut forage; Pea vines (green); Soya bean forage} | 1AF 0645 | Maize forage | T0.2Maize straw and fodder, dry | T*0.05Mustard seed fodder | T*0.05Mustard seed forage (fresh weight) | T*0.05AL 0528 | Pea vines (green) (fresh weight) | *0.05AL 1270 | Peanut forage (green) (fresh weight) | *0.05Rape seed [canola] fodder | *0.05Rape seed forage [canola] (fresh weight) | *0.05Sorghum forage and fodder | 0.7Sorghum straw | *0.05AL 1265 | Soya bean forage (green) (fresh weight) | *0.05Sunflower forage and fodder | *0.05Sunflower meal | 0.2Wheat forage and fodder | 0.7Wheat straw | *0.05Imazapic (formerly known as Imazameth)Cereal grains forage (fresh weight) | *0.05Mustard seed fodder, dry | T*0.05Mustard seed forage | T*0.05AS 0647 | Oat straw and fodder, dry | *0.02AL 0697 | Peanut fodder | *0.1AL 1270 | Peanut forage (green) | *0.1Rape seed [canola] fodder, dry | *0.05Rape seed [canola] forage | *0.05AS 0081 | Straw and fodder (fresh weight) of cereal grains {except Oat straw and fodder, dry} | 0.5ImazapyrForage and fodder of cereal grains {except Maize fodder, dry; Maize forage (fresh weight); Oat forage and fodder} | 1AS 0645 | Maize fodder, dry | *0.05AF 0645 | Maize forage | T0.2Mustard seed fodder, dry | T*0.05Mustard seed forage | T*0.05Oat forage and fodder | *0.01Primary feed commodities {except Forage and fodder (dry) of cereal grains; Maize fodder, dry; Maize forage (fresh weight); Mustard seed fodder, dry; Mustard seed forage; Oat forage and fodder; Pulse forage and fodder; Rape seed [canola] fodder (dry); Rape seed [canola] forage; Straw of cereal grains, dry; Sunflower forage and fodder} | 15Pulse forage and fodder | 0.4Rape seed [canola] fodder, dry | *0.05Rape seed [canola] forage | *0.05Straw of cereal grains, dry {except Oat forage and fodder} | *0.05Sunflower forage and fodder | *0.05ImazethapyrAS 0645 | Maize fodder, dry | *0.05AF 0645 | Maize forage (fresh weight) | *0.05Primary feed commodities (fresh weight) {except Maize fodder (dry) and Maize forage (fresh weight)} | *0.1ImidaclopridAlfalfa [lucerne] fodder and forage | 1AB 0226 | Apple pomace, dry | 2Brassica forage crops (kale; rape; swede; turnips) | 1Carinata fodder and forage | T1Cereal grains forage {except Maize forage} | 10AB 0001 | Citrus pulp, dry | 10Cotton seed hulls | *0.02Cotton seed meal | 0.02AL 0157 | Legume animal feeds | 15AF 0645 | Maize forage | 20Mustard seed fodder and forage | T1Pasture | 1Poppy seed fodder and forage | T1Rape seed [canola] fodder and forage | 1AS 0081 | Straw and fodder (dry) of cereal grains | 0.7AM 0659 | Sugar cane fodder, dry | 2Sweet corn fodder | 10Sweet corn forage | 20IndaziflamAlmond hulls | 0.3Primary feed commodities | 30IndoxacarbAB 0226 | Apple pomace, dry | 20Cotton seed meal and hulls | *0.05AB 0269 | Grape pomace, dry | 3Hemp forage and fodder | T10AL 0157 | Legume animal feeds | 10Linseed fodder | T10Linseed forage | T10Maize cereals fodder | T30Maize cereals forage | T50Mixed pastures (leguminous/grasses) | 1Peanut fodder | T50Soya bean hulls and aspirated grain fractions | 2Soya bean meal | 0.02Sweet corn fodder | 30Sweet corn forage | 50Tomato pomace, dry | 10Iodosulfuron methylAF 0081 | Forage of cereal grains (green) | 0.5AS 0081 | Straw and fodder (dry) of cereal grains | *0.05IpconazoleAF 0081 | Forage of cereal grains (green) | *0.01Peanut forage and fodder | T0.02AS 0081 | Straw and fodder (dry) of cereal grains | *0.05IpflufenoquinAB 0226 | Apple pomace, dry | 0.5AB 0226 | Grape pomace, dry | 0.2IprodioneAL 1021 | Alfalfa [lucerne] forage | 20Carinata forage | T1Carinata straw and fodder, dry | T1AB 0001 | Citrus pulp, dry | T15Lupin forage and fodder, dry | T10Mustard seed forage | T1Mustard seed straw and fodder, dry | T1AL 1270 | Peanut forage (green) | 20Rape seed [canola] forage | 1Rape seed [canola] straw and fodder, dry | 1AL 1265 | Soya bean forage (green) | 5IsocycloseramAlmond hulls | 7AB 0001 | Citrus pulp, dry | 1Rape seed [canola] forage and fodder | *0.01Tomato pomace, dry | 2IsopyrazamAlmond Hulls | 100AB 0226 | Apple pomace, dry | 4Ryegrass forage and fodder | T10IsoxabenCereal forage (fresh weight) | *0.01Pulse forage and fodder | 0.2AS 0081 | Straw and fodder (dry) of cereal grains | 0.1IsoxaflutoleAL 0524 | Chick-pea fodder | *0.02Chick-pea forage | 0.5Primary feed commodities {except Chick-pea fodder; Chick-pea forage; Sugar cane fodder} | 0.3AM 0659 | Sugar cane fodder | *0.01Kresoxim-methylAB 0226 | Apple pomace, dry | 0.5LindanePrimary feed commodities | E0.1MalathionAB 0226 | Apple pomace, dry | 20Tomato pomace, dry | 10AB 0001 | Citrus pulp, dry | 40AB 0269 | Grape pomace, dry | 90Primary feed commodities | 800MandestrobinAF 0061 | Bean fodder | 70AL 1030 | Bean Forage (green) | 70MandipropamidAB 0269 | Grape pomace, dry | 30MCPAPrimary feed commodities | 500MCPBPrimary feed commodities | 300Mefenpyr-diethylPrimary feed commodities {except Straw and fodder (dry) of cereal grains} | 3AS 0081 | Straw and fodder (dry) of cereal grains | 1MefentrifluconazoleAlmond hulls | 7AB 0226 | Apple pomace, dry | 5Forage and fodder of cereal grains | 20AB 0269 | Grape pomace, dry | 5Pulse forage and fodder | 30Rape seed forage and fodder | 3Tomato pomace, dry | 15MepiquatCotton seed meal and hulls | 2Mesosulfuron-methylWheat forage (fresh weight) | *0.02AS 0654 | Wheat straw and fodder, dry | *0.02MesotrioneCereal forage and fodder | *0.01Linseed forage and fodder | T*0.01Sweet corn forage and fodder | T*0.01MetalaxylAlmond hulls | 50Cereal forage | 0.7AB 0269 | Grape pomace, dry | 15AS 0081 | Straw and fodder (dry) of cereal grains | *0.05MetarylpicoxamidSoya bean forage and fodder | 0.5MetazachlorPrimary feed commodities | 2MetcamifenAF 0651 | Sorghum forage (green) (fresh weight) | *0.01AS 0651 | Sorghum straw and fodder, dry | *0.01MethiocarbPrimary feed commodities | 1Methomyl see also ThiodicarbCassava leaves and tops | T80MethoxychlorPrimary feed commodities | E1MethoxyfenozideAlmond hulls | 50AB 0226 | Apple pomace, dry | 3AL 0524 | Chick-pea fodder | 15Chick-pea forage | 50AB 0001 | Citrus pulp, dry | 10AB 0269 | Grape pomace, dry | 3Maize cereals fodder | T15Maize cereals forage | T30AL 0536 | Mung bean fodder | 30Mung bean forage | 50AL 0528 | Pea vines (green) | T200AL 1265 | Soya bean forage and fodder | 50Sweet corn forage and fodder | T200MetolachlorCotton fodder | 0.1AS 0645 | Maize fodder | 0.1AF 0645 | Maize forage | *0.02Primary feed commodities | 5AF 0651 | Sorghum forage (green) | 3AS 0651 | Sorghum straw and fodder, dry | 0.2MetosulamAF 0161 | Forage of cereal grains and other grass-like plants | *0.1AL 0545 | Lupin, forage | *0.1AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | *0.1MetrafenoneAB 0269 | Grape pomace, dry | 3Wheat forage | T40AS 0654 | Wheat straw and fodder, dry | T10MetribuzinLentil forage | T1AL 0528 | Pea vines (green) | T3Mustard seed straw and fodder | T*0.02Primary feed commodities {except Lentil forage; Mustard seed straw and fodder; Pea vines (green); Rape seed {canola] straw and fodder} | 0.2Rape seed [canola] straw and fodder | *0.02Metsulfuron-methylAL 0524 | Chick-pea fodder (fresh weight) | *0.05Chick-pea forage (fresh weight) | *0.05AF 0161 | Forage of cereal grains and other grass-like plants | 1Linseed forage and fodder | 0.2Mung bean forage and fodder | 1Safflower forage and fodder | 0.2AS 0161 | Straw and fodder (dry) and hay of cereal grains and other grass-like plants | 1MilbemectinAB 0226 | Apple pomace, dry | 0.3Tomato pomace, dry | 0.1MyclobutanilAB 0269 | Grape pomace, dry | 5NapropamideMustard seed fodder, dry | T*0.01Mustard seed forage | T0.1Rape seed [canola] fodder, dry | *0.01Rape seed [canola] forage | 0.1NiclosamideAS 0649 | Rice straw and fodder, dry | T*0.01NovaluronAB 0226 | Apple pomace, dry | 1Tomato pomace, dry | 0.3OmethoateAB 0001 | Citrus pulp, dry | 0.5Cotton seed meal and hulls | *0.05Primary feed commodities | 10Tomato pomace, dry | 0.02OxathiapiprolinAB 0269 | Grape pomace, dry | 3ParaquatPrimary feed commodities | 500PendimethalinCarinata fodder and forage | T*0.05AL 0157 | Legume animal feeds | T0.7Mustard seed fodder and forage | T*0.05Oats forage and fodder (fresh weight) | T*0.05Rape seed [canola] fodder and forage | *0.05PenflufenBrassica forage crops (kale; rape; swede; turnips) | *0.01Carinata forage, fodder and straw | T*0.05Forage and fodder of chick-pea | T1Forage and fodder of lentil | T1Forage and fodder of lupin | T1Forage and fodder of soya bean | T1AF 0081 | Forage of cereal grains (green) | 3AS 0162 | Hay or fodder (dry) of grasses | *0.01AL 0157 | Legume animal feeds {except Forage and fodder of chick-pea; Forage and fodder of lentil; Forage and fodder of lupin; Forage and fodder of soya bean} | *0.01Mixed pastures (leguminous/grasses) | *0.01Mustard seed forage, fodder and straw | T*0.05Rape seed [canola] forage, fodder and straw | *0.05AS 0081 | Straw and fodder (dry) of cereal grains | *0.05PenthiopyradAlmond hulls | 7AB 0226 | Apple pomace, dry | 5Tomato pomace, dry | 70PermethrinAL 0528 | Pea vines (green) | 15PhenmediphamAM 1051 | Fodder beet (fresh weight) | 0.2AV 1051 | Fodder beet leaves or tops (fresh weight) | 2Phosphorous acidAL 1023 | Clover | 100AM 0353 | Pineapple fodder | 100PicloramAM 0659 | Sugar cane fodder, dry | 50AV 0659 | Sugar cane forage, dry | 50PicolinafenCereal grains forage | 0.5AL 1023 | Clover | 2Field pea forage | 0.5AL 0545 | Lupin forage | 2Lupin straw, dry | *0.02AL 0072 | Pea hay or pea fodder, dry | 0.05AS 0081 | Straw and fodder (dry) of cereal grains | *0.02PinoxadenBarley forage | 3AS 0640 | Barley straw and fodder, dry | 1Wheat forage | 3AS 0654 | Wheat straw and fodder, dry | 1Piperonyl butoxideCotton seed meal | T*0.05PirimicarbAlmond hulls | 2AM 0691 | Cotton fodder, dry | 20Primary feed commodities | 20ProcymidoneBroad bean (dry) [faba bean (dry)] forage and fodder | T5Chick-pea forage and fodder | T7Common bean (dry) [navy bean (dry)] forage and fodder | T20AB 0269 | Grape pomace, dry | 50Lentil forage | 5Lentil straw and fodder, dry | 5Lupin forage and fodder | 0.1Mustard seed forage and fodder | T5Rape seed [canola] forage and fodder | 5ProfenofosCotton meal and hulls | 1ProfoxydimRice forage | 5AS 0649 | Rice straw and fodder, dry | *0.02Prohexadione-calciumAB 0226 | Apple pomace, dry | 0.1PrometrynAL 0524 | Chick-pea fodder | 0.5Chick-pea forage | 0.5AS 0162 | Hay or fodder (dry) of grasses | 50PropachlorAS 0645 | Maize fodder | 1AF 0645 | Maize forage | 5AF 0651 | Sorghum forage (green) | 15AS 0651 | Sorghum straw and fodder, dry | 5PropamocarbPrimary feed commodities | 0.7PropaquizafopCotton fodder | *0.05AL 0157 | Legume animal feeds {except Legume pastures; Peanut fodder; Peanut forage } | *0.1AL 0697 | Peanut fodder | *0.05AL 1270 | Peanut forage | 2Primary feed commodities {except Cotton fodder; Legume animal feeds; Peanut forage and fodder; Peanut fodder; Peanut forage} | 5PropargiteSweet corn forage and fodder | T20PropiconazoleAlmond hulls | 10Cane tops (fresh weight) | 0.05Cereal grains forage | 10AB 0001 | Citrus pulp, dry | 10Fodder and forage of pulses | T30Fodder and forage of sweet corn | T10AS 0650 | Forage and fodder (dry) of perennial ryegrass | 10Forage and fodder (dry) of prairie grass | T1Peanut forage and fodder | 30AS 0081 | Straw and fodder (dry) of cereal grains | 5Tomato pomace, dry | 5PropyzamideCarinata forage | T3Carinata straw and fodder | T0.2Mustard seed forage | 3Mustard seed straw and fodder | 0.2Pulse forage and fodder | 2Quinoa forage | T3Quinoa straw and fodder | T0.2Rape seed [canola] forage | 3Rape seed [canola] straw and fodder | 0.2Safflower forage | T3Safflower straw and fodder | T0.2ProquinazidAB 0226 | Apple pomace, dry | 3AB 0269 | Grape pomace, dry | 15Tomato pomace, dry | 5AS 0654 | Wheat straw and fodder, dry | T0.3Wheat forage | T1ProsulfocarbBarley forage | 0.5AS 0640 | Barley straw and fodder, dry | 0.05AL 0157 | Legume animal feeds | 0.2Oat forage | 0.5AS 0647 | Oat straw and fodder, dry | 0.05Triticale forage | 0.5Triticale straw and fodder, dry | 0.05Wheat forage | 0.5AS 0654 | Wheat straw and fodder, dry | 0.05ProthioconazoleCarinata forage, fodder and straw | T10Cereal forage and fodder | 7Cereal straw | 3Grass pasture | T7Lupin forage and fodder | T15Mustard seed forage, fodder and straw | 10AL 0697 | Peanut fodder | 30Pulse forage and fodder {except Lupin forage and fodder; Soya bean forage and fodder} | 7Rape seed [canola] forage, fodder and straw | 10AL 0541 | Soya bean forage and fodder | 30Sunflower forage and fodder | 3PydiflumetofenCarinata forage | T3AB 0269 | Grape pomace dry | 50AL 0157 | Legume animal feeds | 60Peanut forage and fodder | 30Mustard seed forage | T3Primary feed commodities {except Carinata forage; Mustard seed forage; Pulse forage and fodder; Rape Seed [canola] forage} | 0.2Pulse forage and fodder | 10Rape seed [canola] forage | 3Tomato pomace, dry | 7PymetrozineAlmond Hulls | 0.07Broad bean, dry [faba bean] forage | T3Broad beans, dry [faba bean] straw and fodder, dry | T0.1Cotton seed meal and hulls | *0.02AL 0545 | Lupin forage (green) | T3Lupin straw and fodder, dry | T0.1Sweet corn forage and fodder | 1PyraclostrobinAL 1020 | Alfalfa [lucerne] fodder | T1.5AL 1021 | Alfalfa [lucerne] forage (green) | T1.5Almond hulls | 15AB 0226 | Apple pomace, dry | 25Cereal forage, green | 5AB 0001 | Citrus pulp, dry | 5AB 0269 | Grape pomace, dry | 10Pulse forage and fodder | 15Rape seed, forage | 3Rape seed straw and fodder | 0.9AS 0081 | Straw and fodder (dry) of cereal grains | 3Tomato pomace, dry | 1Pyraflufen-ethylAL 0157 | Legume animal feeds | 5Primary feed commodities {except Legume animal feeds} | 3PyrasulfotolePrimary feed commodities {except Straw and fodder (dry) of cereal grains} | 0.7AS 0081 | Straw and fodder (dry) of cereal grains | *0.02PyrethrinsAL 0061 | Bean fodder | T0.7AL 1030 | Bean forage (green) | T5Cotton seed meal | T*0.05Mixed pastures (leguminous/grasses) | T5PyridateChick-pea forage and fodder | 0.7PyrimethanilAB 0001 | Citrus pulp, dry | 3AB 0269 | Grape pomace, dry | 40Pome fruit pomace, dry | 100PyriofenoneAB 0269 | Grape pomace, dry | 5Primary feed commodities | 0.5PyriproxyfenAL 1030 | Bean forage (green) | T15AB 0001 | Citrus pulp, dry | 2Cotton seed meal and hulls | *0.02AB 0269 | Grape pomace, dry | 1PyroxasulfonePrimary feed commodities {except Wheat forage; Triticale forage} | 0.7Triticale forage | 1Wheat forage | 1PyroxsulamTriticale forage | 0.5Triticale straw and fodder, dry | 0.1Wheat forage | 0.5AS 0654 | Wheat straw and fodder, dry | 0.1QuinoxyfenBarley forage | 5AS 0640 | Barley straw and fodder, dry | 2AB 0269 | Grape pomace, dry | 5Wheat forage | T5AS 0654 | Wheat straw and fodder, dry | T2QuintozeneTomato pomace, dry | 0.2Quizalofop-ethylBarley forage | 2AS 0640 | Barley straw and fodder, dry | 0.1Carinata forage and fodder | T5AL 1023 | Clover | 2Forage and fodder of soybeans, chick-pea, field peas, lupins, faba beans, mung beans, navy beans, lentils, vetch and green beans | 10Hemp forage and fodder | T10Medic pastures | 10Mustard seed forage and fodder | T5AL 1270 | Peanut forage (green) | 0.5Rape seed [canola] forage and fodder | 5Quizalofop-P-tefurylCarinata forage and fodder | T5AL 1023 | Clover | 2Forage and fodder of soybeans, chick-peas, field pea, lupins, faba beans, mung beans navy beans and green beans | 10Medic pastures | 10Mustard seed forage and fodder | T5AL 1270 | Peanut forage (green) | 0.5Rape seed [canola] forage and fodder | 5SaflufenacilAlmond hulls | *0.1AL 0157 | Legume animal feeds | 3Linseed forage and fodder | T5Oilseed fodder {except Linseed fodder} | *0.1Oilseed forage (fresh weight) {except Linseed forage} | *0.1Primary Feed Commodities {except Legume animal feeds; Linseed forage and fodder; Oilseed Fodder; Oilseed forage (fresh weight); Rice forage (fresh weight); Rice straw and fodder, dry; Sorghum forage (fresh weight); Sorghum straw and fodder, dry} | 1Rice forage (fresh weight) | *0.01AS 0649 | Rice straw and fodder, dry | *0.01AF 0651 | Sorghum forage (green) (fresh weight) | *0.1AS 0651 | Sorghum straw and fodder, dry | *0.1SedaxaneCereal forage | 0.2AS 0081 | Straw and fodder (dry) of cereal grains | *0.01SethoxydimBarley forage (fresh weight) | *0.1Brassica forage crops (kale; rape; swede; turnips) | 15Carinata fodder and forage | T10AM 1051 | Fodder beet (fresh weight) | *0.05AV 1051 | Fodder beet leaves or tops | 1.5Hemp forage and fodder | T10AL 0157 | Legume animal feeds {except Peanut fodder and Peanut forage (green)} | 15Linseed forage and fodder | 10Mustard seed fodder and forage | T10AL 0697 | Peanut fodder | 10AL 1270 | Peanut forage (green) | 10Quinoa forage and fodder | T10Rape seed [canola] fodder and forage | 10Safflower forage and fodder | T10Safflower seed meal | T1Sesame seed fodder and forage | T10Wheat forage (fresh weight) | *0.1AS 0654 | Wheat straw and fodder, dry | *0.1SimazineBroad bean, dry [faba bean] forage | 3Broad beans, dry [faba bean] fodder | 0.1AL 0524 | Chick-pea fodder | 0.5Chick-pea forage | 0.5Mustard seed forage | T5Mustard seed straw and fodder | T1Rape seed [canola] forage | 5Rape seed [canola] straw and fodder | 1SpinetoramAlmond hulls | 4AB 0226 | Apple pomace, dry | 1Brassica forage crops (kale; rape; swede; turnips) | 0.5AB 0001 | Citrus pulp, dry | 0.2AM 1051 | Fodder beet (fresh weight) | *0.01AV 1051 | Fodder beet leaves or tops | 0.5AB 0269 | Grape pomace, dry | 2AL 0157 | Legume animal feeds | 1Maize cereals forage and fodder | 0.3Mustard seed forage and fodder | T0.1Rape seed [canola] forage and fodder | 0.1Sorghum grain and millet forage and fodder | T0.2Sweet corn forage and fodder | 5Tomato pomace, dry | 1SpinosadAB 0226 | Apple pomace, dry | 1AB 0001 | Citrus pulp, dry | 1Cotton seed by-products | *0.01AB 0269 | Grape pomace, dry | 1AL 0157 | Legume animal feeds | 1Rice hulls | 4AF 0651 | Sorghum forage (green) | 0.5AS 0651 | Sorghum straw and fodder, dry | 0.5Sweet corn fodder and forage, dry | 1SpiromesifenAB 0226 | Apple pomace, dry | 1.5SpirotetramatAB 0226 | Apple pomace, dry | 5AB 0001 | Citrus pulp, dry | 2Cotton seed meal and hulls | 1AB 0269 | Grape pomace, dry | 7AL 0157 | Legume animal feeds {except Soya bean forage and fodder} | 20Mixed pastures (leguminous/grasses) | T5AL 0541 | Soya bean fodder | T50AL 1265 | Soya bean forage (green) | T50Sweet corn forage and fodder | 5Tomato pomace, dry | 20SpiroxamineBarley forage | 5AS 0640 | Barley straw and fodder, dry | 1AB 0269 | Grape pomace, dry | 10AL 0528 | Pea vines (green) | T30SulfosulfuronTriticale straw and fodder, dry | 0.1AS 0654 | Wheat straw and fodder, dry | 0.1SulfoxaflorAL 1020 | Alfalfa [lucerne] fodder | 15AL 1021 | Alfalfa [lucerne] forage (green) | 15Almond hulls | 7AB 0226 | Apple pomace, dry | 2Brassica forage crops (kale; rape; swede; turnips) | 5Carinata fodder, dry | T3Carinata forage | T3Carinata meal | T0.5AB 0001 | Citrus pulp, dry | 5Cotton seed meal and hulls | 0.5AF 0081 | Forage of cereal grains (green) | 2AB 0269 | Grape pomace, dry | 20Mustard seed fodder, dry | T3Mustard seed forage | T3AV 0353 | Pineapple forage | 7Pulse forage and fodder | 5Rape seed [canola] fodder, dry | 3Rape seed [canola] forage | 3Rape seed [canola] meal | 0.5Soya bean hulls | 0.5AS 0081 | Straw and fodder (dry) of cereal grains | 5Sweet corn forage and fodder | 2Tomato pomace, dry | 20TebuconazoleAlmond hulls | 15AB 0001 | Citrus pulp, dry | 2AB 0269 | Grape pomace, dry | 15Primary feed commodities | 50Tomato pomace, dry | 7TebufenozideAB 0269 | Grape pomace, dry | 10Pome fruit pomace, dry | 10TebuthiuronMixed pastures (leguminous/grasses) | 20TerbufosAF 0081 | Forage of cereal grains (green) | *0.05AL 0697 | Peanut fodder | *0.05AS 0081 | Straw and fodder (dry) of cereal grains | *0.05TerbuthylazineAL 1020 | Alfalfa [lucerne] fodder | 10AL 1021 | Alfalfa [lucerne] forage | 10Fodder of sweet corn | 0.02AS 0645 | Maize fodder | 0.02Mustard seed fodder | T0.5Primary feed commodities {except Alfalfa [lucerne] fodder; Alfalfa forage [lucerne]; Maize fodder; Mustard seed fodder; Sweet corn fodder; Rape seed [canola] fodder; Sorghum straw and fodder, dry; Straw and fodder (dry) of pulse crops; Sugar cane forage and fodder} | 5Rape seed [canola] fodder | 0.5AS 0651 | Sorghum straw and fodder, dry | *0.02Straw and fodder (dry) of pulse crops | *0.05Sugar cane forage and fodder | *0.01TerbutrynField pea forage and fodder | 30Mixed pastures (leguminous/grasses) | 75Plantain pasture | 75AS 0161 | Straw, fodder (dry) and hay of cereal grains and other grass-like plants | 30TetraconazoleAB 0269 | Grape pomace, dry | 2TetraniliproleAlmond hulls | 5AB 0226 | Apple pomace, dry | 3AB 0269 | Grape pomace, dry | 3Maize cereals fodder | 15Maize cereals forage | 10Primary feed commodities {except Maize cereals fodder; Maize cereals forage; Sorghum grain and millet forage and fodder; Sweet corns fodder; Sweet corns forage} | 0.3Sorghum grain and millet forage and fodder | 20Sweet corns fodder | 30Sweet corns forage | 10ThiaclopridAB 0226 | Apple pomace, dry | 3Cotton seed meal and hulls | 0.05Thiamethoxam see also ClothianidinCarinata forage | T1Carinata straw and fodder | T*0.01AB 0001 | Citrus pulp, dry | 7Cotton seed hulls | 0.5AF 0081 | Forage of cereal grains (green) | 1AS 0645 | Maize fodder | 0.5Mustard seed forage | T1Mustard seed straw and fodder | T*0.01Pulse fodder | 0.5Pulse forage (green) | 0.2Rape seed [canola] forage | 1Rape seed [canola] straw and fodder | *0.01AS 0651 | Sorghum straw and fodder, dry | 0.1AS 0081 | Straw and fodder (dry) of cereal grains {except Maize fodder; Sorghum straw and fodder, dry} | *0.01Tomato pomace, dry | T3ThiodicarbAS 0645 | Maize fodder | 50AF 0645 | Maize forage | 50Primary feed commodities {except Maize fodder; Maize forage; Sorghum; Sunflower forage} | 30Sunflower forage | *0.05TiafenacilCarinata forage and fodder | T*0.01Cereal forage and fodder {except Wheat forage; Wheat straw and fodder, dry} | *0.01Cotton gin trash | *0.01Mixed pastures (leguminous/grasses) | *0.01Mustard seed forage and fodder | *0.01Primary feed commodities {except Cereal forage and fodder; Mixed pastures (leguminous/grasses); Mustard seed forage and fodder; Pulse forage and fodder; Rape seed [canola] forage and fodder; Wheat forage; Wheat straw and fodder, dry} | 3Pulse forage and fodder | *0.01Rape seed [canola] forage and fodder | *0.01Wheat forage | 1.5Wheat straw and fodder, dry | 0.4TopramezoneCereal forage and fodder | 0.03TralkoxydimPrimary feed commodities | *0.02TriadimefonPrimary feed commodities | 10TriadimenolAF 0081 | Forage of cereal grains (green) | 0.5AS 0651 | Sorghum straw and fodder, dry | 10Tomato pomace | 5TriallatePrimary feed commodities | 30TriasulfuronPrimary feed commodities | 5Tribenuron-methylPrimary feed commodities (fresh weight) | *0.05TriclopyrAB 0001 | Citrus pulp, dry | 2AS 0651 | Sorghum straw and fodder, dry | *0.1TrifloxystrobinAlmond hulls | 15Bean forage and fodder | 20Brassica forage crops (kale; rape; swede; turnips) | *0.02Carinata forage, fodder and straw | T*0.02AB 0269 | Grape pomace, dry | 3AS 0162 | Hay or fodder (dry) of grasses | *0.02AL 0157 | Legume animal feeds {except Bean forage and fodder} | *0.02Mixed pastures (leguminous/grasses) | *0.02Mustard seed forage, fodder and straw | T*0.02Pome fruit pomace, dry | 25Rape seed [canola] forage, fodder and straw | *0.02Trifloxysulfuron sodiumAM 0659 | Sugar cane fodder (fresh weight) | *0.02AV 0659 | Sugar cane forage (fresh weight) | *0.02TrifludimoxazinBarley forage | 0.1AS 0640 | Barley straw and fodder, dry | *0.01Oat forage | 0.1AS 0647 | Oat straw and fodder, dry | *0.01Primary Feed Commodities {except Barley forage; Barley straw and fodder, dry; Oat forage; Oat straw and fodder, dry; Triticale forage; Triticale straw and fodder, dry; Wheat forage; Wheat straw and fodder, dry} | 0.2Pulse forage and fodder | *0.01Triticale forage | 0.1Triticale straw and fodder, dry | *0.01Wheat forage | 0.1AS 0654 | Wheat straw and fodder, dry | *0.01TriflumuronAF 0081 | Forage of cereal grains (green) | 0.2AS 0081 | Straw and fodder (dry) of cereal grains | *0.05TrifluralinCarinata fodder, dry | T0.05Carinata forage | T1Cassava leaves and tops | T1Cereal forage | 0.3AS 0081 | Straw and fodder (dry) of cereal grains | *0.05Trinexapac-ethylAF 0081 | Forage of cereal grains (green) | 2AS 0162 | Hay or fodder (dry) of grasses | 3AS 0081 | Straw and fodder (dry) of cereal grains | 0.5AM 0659 | Sugar cane fodder | 1AV 0659 | Sugar cane forage | 1TriticonazoleAF 0081 | Forage of cereal grains (green) | 0.1AS 0081 | Straw and fodder (dry) of cereal grains | *0.05

Table 5—Uses of substances where MRLs are not necessary #

A #

Substance | UseAbamectin | For use in enclosed brine ponds for the control of Artemia spp. in the production of Dunaliella salina algaeAcetic acid | Disinfectant for animal and poultry houses, egg hatcheries and associated equipmentWhen used as a herbicideAcrolein | Aquatic weed controlAdrenaline | When used as treatment in sheepWhen used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail docking When used to induce settlement and metamorphosis of oyster larvaeAlkoxylated fatty alkylamine Polymer | In peach and plum treesAlpha-pinene | As an insect attractant and feeding stimulant1-Aminocyclopropane-1-carboxylic acid | Plant growth regulator when used on fruit cropsAmitrole | Herbicide for control of blackberriesAmmonium thiocyanate | Herbicide on bananas, dormant hopfields, orchards, papaya [pawpaw], pastures, plantations of pineapples, potatoes, sugar cane and vineyards Preplanting soil treatment for cereal, oilseed and pulse cropsAmmonium Thiosulphate | Blossom thinning agentAmorphous Silica | Insecticide in vegetable crops, oilseed crops, cereal grains and seedSurveillance or control of small hive beetle in beehivesAnisyl alcohol | As an insect attractant and feeding stimulantAspergillus flavus AF36 Prevail | {T} For reduction of aflatoxin formation in pistachiosAspergillus flavus NRRL 21882 | {T} For reduction of aflatoxin formation in pistachiosAureobasidium pullulans strain YBCA5 | {T} When used on kiwifruitAureobasidium pullulans strains DSM 14940 and DSM 14941 | When used on food producing cropsAzamethiphos | As an insecticide in agricultural and commercial premises where contact with food commodities and food producing animals will not occurAzoxystrobin | As a fungicide on myrtaceous seeds

B #

Substance | UseBacillus cereus | Establishing gastrointestinal microflora of neonatal pigs and maintaining gastrointestinal microflora of pigs and poultryBacillus paralicheniformis strain FMCH001 | When used as nematicide on food producing cropsBacillus sphericus Strain 2362 | Mosquito control in waterBacillus subtilis strain FMCH002(Bacillus amyloliquefaciens)When used as nematicide on food producing cropsBacillus subtilis strain FZB24 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing cropsBacillus subtilis strain MBI600 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing cropsBacillus subtilis strain QST 713 (Bacillus amyloliquefaciens) | When used as a fungicide on food producing cropsBacillus thuringiensis Berliner subsp aizawai | For use as an insecticide on food and non-food producing crops and ornamentalsBacillus thuringiensis Berliner subsp israelensis | Mosquito control in water{T} As an insecticide on protected vegetables, herbs and mushrooms.Bacillus thuringiensis kurstaki delta endotoxin encapsulated in killed Pseudomonas fluorescens | As an insecticide for cotton, pome fruits, stone fruits, grapes and vegetablesBacillus thuringiensis kurstaki delta endotoxin protein | Insecticide expressed in recombinant cottonBacillus thuringiensis kurstaki exoprotein Vip3A | Insecticide expressed in recombinant cottonBacillus thuringiensis Berliner subsp kurstaki | For use as an insecticide on food and non-food producing crops, ornamentals, amenity plantings and in forestryBacillus thuringiensis pore-forming protein mCry51Aa2 | Insecticide expressed in recombinant cottonBanda de Lupinus albus doce (BLAD) | As a fungicide in fruits and vegetablesBeauveria bassiana strain PPRI 5339 | As an insecticide in food producing crops and ornamentalsBendiocarb | Insecticide on pasture seedBentonite | Sunscreen for fruiting vegetables, other than cucurbits, and for fruitsBenzalkonium chloride | AlgaecideDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Benzyladenine | Application to new wood of cherry trees prior to budburstBeta-cyfluthrin | For the control of black swarming leaf beetles on non-fruit bearing exotic tropical fruits for crop establishment purposes onlyBifenthrin | As an insecticide and acaricide on ornamentalsSeed Lucerne treatmentWhen used for the control of quarantine pests in potted nursery stockN,N-bis(3-aminopropyl) dodecylamine | Disinfection of farm buildings, hatcheries, eggs and food processing areasBismuth subnitrate | For intramammary infusion for the prevention of mastitis in non-lactating dairy cowsBm86 antigen | Vaccine for control of cattle tickBoric acid and borax | As herbicide synergistsBromelain | For use in pigletsBromo, chloro-dimethylhydantoin | As a biocide for fruits, vegetables and ornamentalsBupivacaine hydrochloride | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail dockingButyl salicylate | As an insect attractant and feeding stimulant

C #

Substance | UseCalcined kaolin | For use in agricultural situationsCanola oil | As a miticide/insecticide and fungicideCaptan | Fungicidal seed dressing for peanutsCarbaryl | As an insecticide in non-crop areas including commercial, industrial and domestic areas, tobacco storage sheds and rights of wayAs an insecticide on ornamentals and other non-food or animal feed crops and treesCarfentrazone-ethyl | Aquatic weed controlCephalonium | For opthalmic use on cattle and sheepCetrimide | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in lambs for pain relief following mulesing, castration or tail dockingWhen used in piglets for pain relief following castration and tail dockingChlorflurenol | Growth regulator on pineapplesAs a flower inductant in mango treesChloropicrin | As a pre-plant soil fumigant in food producing cropsChlorpyrifos | When used for the control of fire ants in horticultural situationsChlorpyrifos-methyl | Insecticide for treatment of seedChlortetracycline | Topical applications for use on sheep, cattle, pigs and poultryCholecalciferol | For use as a rodenticide in bait stations within horticultural cropping areasChromium-DL-methionine | For use as a nutritional supplement for cattleCinnamon leaf oil | {T} When used for the control of fire ants in horticultural situationsCitric acid | As a spray adjuvantCitrus x aurantium L fruit cold pressed extract (Ca FCPE) | As a fungicideClitoria ternatea Extract | For use as an insecticide on food and non-food producing cropsCloprostenol (including d-cloprostenol) | Cattle: induction of oestrus and treatment of clinical conditions associated with the reproductive systemPigs: Induction of farrowing in sows and giltsClove oil | {T} When used for the control of fire ants in horticultural situationsCloxacillin | For ophthalmic use on cattle and sheepCobalt | For use as a nutritional supplement for livestockCopper | AlgaecideAnti-fouling agentBactericideFor use as a nutritional supplement for livestockFungicideMolluscicide{T} Preservation of beekeeping equipmentCoumatetralyl | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurCresylic acid | Dormant sprayRepellent for flies in cattle, goats and sheepDisinfection of animal and poultry houses, and associated equipmentCue-lure pheromone | In fly baits as an insect sex attractantCydia pomonella granulovirus | InsecticideCyhalothrin | Soil drench for use in fruit fly eradicationCypermethrin | As a fungicide on myrtaceous seeds Seed dressing for cereal grainsCypermethrin | Control of crawling insects in domestic premisesCyproconazole | For use on pruning wounds of various fruit trees and on pruning wounds of grapevinesCyprodinil | When used in strawberry runner productionCyromazine | Domestic and commercial premises where contact with food or food producing animals will not occur

D #

Substance | UseDazomet | Soil fumigantDelta-7 porcine somatotrophin | Injection to pigs to improve leanness of meat, feed conversion and growth rateDerris | Insecticide on fruit and vegetablesPoultry dust-Sheep dip1,2-Dichloropropane | Soil fumigant1,3-Dichloropropene | Soil fumigantPre-plant fumigant for vegetables, cereal grains and fruit and nut trees.Didecyldimethylammonium chloride | Disinfection of farm buildings, hatcheries, eggs and food processing areasFor disinfection of grapevine cuttingsDifethialone | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurDinoprost | Induction of oestrus and advancing parturition in cattle and pigsDiphacinone | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurDithiocarbamates (mancozeb, metham, metiram, propineb, thiram, zineb and ziram) | As fungicides on ornamentalsAs a fungicide on acacia, fir and pine treesAs a fungicide on non-bearing nursery stock date palmAs a pre-plant and fallow soil fumigation for cropsAs a seed dressingDithiopyr | Treatment of turf where grazing by, or feeding to, livestock including poultry will not occur(E,E) 8,10-Dodecadien-1-ol | PheromoneE-11-tetradecen-1-yl-acetate | For mating disruption of Epiphyas postvittanaE,E-9,11-tetradecadien-1-yl-acetate | For mating disruption of Epiphyas postvittanaDodecan-1-ol | In slow-release dispensers for mating disruption of insects in fruits and tree nuts(Z, E)-7, 9, 11-dodecatrienyl formate | Pheromone(Z)-8-Dodecenol | Pheromone(E)-8-Dodecenyl acetate | Pheromone(Z)-8-Dodecenyl acetate | PheromoneDodecyl benzene trimethyl ammonium chloride | Disinfectant for animal and poultry houses and hatcheriesDomperidone | For induction of spawning in finfish broodstockDuddingtonia flagrans (strain IAH 1297) | For use in grazing animals

E #

Substance | UseE. Coli antigen | For use in pigsEndothal | For use in irrigation channels for the control of various aquatic weedsEpidermal Growth Factor | Aid for wool harvesting in sheepEsfenvalerate | For use in enclosed brine ponds for the control of Artemia sppEsters of fatty acids | Control of bud break in fruit crops{T} Control of bud break in nut cropsEthanedinitrile | Soil fumigant prior to planting fruits, vegetables and spicesEthephon | Pre-planting treatment of ginger rootEthyl formate | As a fumigant for baled hayAs fumigant for cereals, pulses, canola, mustard seeds and associated storage structures and machineryAs a fumigant for cocoaPost-harvest fumigation of fruits, nuts and vegetablesEthylene | Ripening of fruits and fruiting vegetablesAs a post harvest treatment of garlic; onion, bulb; potatoes and shallots to prevent sproutingEtiproston & Etiproston tromethamine | Induction and synchronization of oestrus in cattle and induction of parturition and luteolysis in cattleEucalyptol | As an insect attractant and feeding stimulantEugenol | Use as a fungicideAs a post harvest treatment of potatoes to prevent sprouting

F #

Substance | UseFarnesol | PheromoneFenitrothion | For use in seed dressingsFenoxycarb | Control of insects in food preparation areasFenprostalene | Synchronization of oestrus in cattleTreatment of reproductive disordersFerrous sulphate | HerbicideFIg22-Bt Peptide | When used on food producing cropsFipronil | Control of Argentine ants in vineyardsAs a soil injection for control of termites in immature, non-bearing citrus and mango orchardsWhen used for the control of fire ants in horticultural situationsWhen used in a bait applied inter-row in row crops or in bait stations in other cropping situations except sugarcane and pasture to control Yellow Crazy Ant or Little Fire AntWhen used in fly baitsFlocoumafen | In baits as a rodenticide in situations where contact with crops, food products, or soil in which crops are grown will not occurFludioxonil | When used in strawberry runner productionAs a fungicide on myrtaceous seedsFlugestone acetate | Induction of oestrus in sheep and goatsFlumioxazin | Aquatic weed controlFluroxypyr | Herbicide on poppiesFormaldehyde | For the control of protozoan and metazoan infestations in Australian native fish and fungal infections in native fish eggs, as well as the control of sessile ciliates, viruses and other pathogens in prawns, shrimps and crayfishFumigant for hatching eggs, incubators, hatcheries, broilersheds and poultry housesFumigant of seed beds and animal housesSeed dressingSoil fumigantTreatment of footrot and animal diseasesTreatment of epicommensal protozoan infestation in prawn, and viral infections in prawn broodstockFormic acid | For use in bee hives for the control of Varroa mitesTreatment of silage

G #

Substance | UseGarlic extract | As an insecticide in fruit and vegetablesAs a nematicideGentamicin | {T} For use on fish miltGeraniol | Use as a fungicideGibberellins [including gibberellic acid and gibberellins A4 and A7] | Treatment of pasturesPlant growth regulator when used < 625 g ai/ha/year or when used as a seed treatmentGlycerine | For use as a post-milking teat treatmentGlycolic acid | As a disinfectant for animal and poultry houses, associated equipment and feedstuff areasGlyphosate | Herbicide for control of blackberriesGlutaraldehyde | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Gonadotrophin Releasing Factor (GnRF)-protein conjugate | Vaccine for female pigs for suppression of ovarian function and to reduce the associated sexual behaviour (standing oestrus)Vaccine for the control of boar taint in male pigsVaccine for the suppression of testosterone production in male cattleVaccine for the suppression of progesterone production in female cattleGonadotrophin Releasing Hormone (GnRH) and analogues [including buserelin, deslorelin, gonadorelin, peforelin, triptorelin acetate and salmon GnRH analogue] | Cattle: treatment of cystic ovaries; prevention of delayed ovulation; improvement of fertility rateHorses: induction of ovulation; treatment of anoestrusFinfish: induction of spawning in finfish broodstockPigs: induction and synchronisation of oestrusRabbits: induction of ovulation; improvement of conception rateGonadotrophins [Pregnant Mare Serum (PMSG), Chorionic and Serum Gonadotrophin, Luteinizing Hormone (LH), Ovine and Porcine Follicle Stimulating Hormone (FSH)] | Cattle: induction of superovulation; treatment of cystic ovarian syndrome and anoestrus{T} Cattle: for use in in vitro fertilization (IVF)Fish: induction of spawning in finfish broodstockGoats: induction of superovulationHorses: induction of ovulation and treatment of anoestrusPigs: oestrus induction in sows and giltsSheep: induction of superovulation

H #

Substance | UseZ-11-Hexadecenal Z-9-Hexadecenal | Mating disruption of Helicoverpa spp. In cotton and sweet corn cropsHexazinone | Herbicide for control of blackberriesHydramethylnon | In bait trays for control of antsFor use as an insecticide to control ants on fallow sugarcane situationsHydrogen peroxide | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areasFor use on fruits and vegetables{T} For the control of foliar nematodes in strawberries{T} For use in fish and fish eggs{T} For use in prawns{T} For use on tree nutsFor use as a post-milking teat treatment4-(p-hydroxyphenyl)-2- butanone acetate | In fly baits as an insect sex attractant8-Hydroxyquinoline | Treatment of cuttings and grafts

I #

Substance | UseImidacloprid | As the active constituent in contained bait stations used in orange, mandarin, mango, lychee, carambola and persimmon trees, where direct contact will not occur with the fruitImiprothrin | Control of crawling insects in domestic premisesIndol-3-yl butyric acid | Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shock.Treatment of cuttingsIndoxacarb | As a bait for the control of fire ants in horticultural crops where contact with the edible commodities will not occurIodine (elemental) | Disease control in the drinking water of poultry; topical and ocular application of poultry; disinfecting and cleaning poultry surrounds by foggingSanitising fruit and vegetablesFor use as a nutritional supplement for livestockFor use as a pre-milking teat dip at up to 0.1% available iodine from iodine or iodine-complexesFor use as a post-milking teat dip at up to 1.0% available iodine from iodine or iodine-complexesFor use at 0.01 % w/v available iodine, as a disinfectant for fish eggsIodocarb | For use on pruning wounds of various fruit trees and on pruning wounds of grapevinesIodomethane | As a soil fumigant prior to the cultivation of strawberry runnersIprodione | Fungicide for corm and foliar treatment of saffronIron (elemental) | For use as a molluscicideIron galactan | Treatment of anaemia in pigletsIron-EDTA complex | MolluscicideIron phosphate | For use as a molluscicide

K #

Substance | UseKinetin | Application to foliage of young plants, to aid in promotion of root formation, stimulation of plant growth and reduction of transplant shockTreatment of cuttings

L #

Substance | UseLactobacillus spp. | When used as a silage inoculantLight hydrocarbons (petrol) | To euthanase beesLignocaine hydrochloride | When used in calves for pain relief following castration, dehorning or disbuddingWhen used in piglets for pain relief following castration and tail dockingLime sulphur | Fungicide and insecticide on fruits, nuts and vegetablesSheep and pig dip/sprayD-Limonene | As an insect attractant and feeding stimulantWhen used as an insecticide, miticide and fungicideLindane | Seed dressing

M #

Substance | UseMagnesium alloy capsules | Control of grass tetany in cattleMagnesium chloride | {T} Use as a relaxant on abaloneMagnesium chlorate | Defoliant on cottonMagnesium hexafluorosilicate | When used at a concentration of up to and including 1 g/litre of water, in sheep dipsMagnesium hydroxide | As an insecticide on tomatoes and cucurbitsMagnesium sulphate | {T} Use as a relaxant on abaloneMelatonin | Subcutaneous implant in goats and sheepMetacresol | Treatment of crown gall in blueberriesMetalaxyl | Seed dressingMetarhizium anisopliae | Soil treatment for the control of the Red Headed Cockchafer (Pasture scarab) As a soil treatment for the control of Greyback Canegrub in bananas, papaya (paw paw), pineapple, sugarcane and taroFor the control of the Australian Plague Locust (adult and nymphs), Wingless Grasshopper, Spur Throated Locust and Migratory Locust{T} External treatment for the control of cattle tick (boophilus microplus) on beef cattle{T} For the control of whitefly (Bemesia tabaci) on flowers and vegetablesMethabenzthiazuron | Post-emergent herbicide for use on grape cover cropsMethiocarb | For use in baits applied outside the perimeter of areas planted with food crops or to non-crop areas.Methionyl porcine somatotrophin | Injection to pigs to improve leanness of meat, feed conversion and growth rate(S)-Methoprene | Control of insects in domestic premisesFor the control of mosquitos at permanent and temporary water sites{T} As a bait for the control of ants in agricultural situations where direct contact will not occur with the commodity that is traded or consumed or where washing occurs after treatment’{T} As a bait for control of ants in animal feed commodities, cereals, oilseeds, pulses and sugarcane1-Methylcyclopropene | For pre-harvest foliar treatment of applesFumigant treatment of fruits and vegetablesMethyldihydrotestosterone | For the production of fish brood stock in salmonid aquaculture (salmon and trout)Methyl isothiocyanate | Soil fumigantMethyltestosterone | For the production of fish brood stock in salmonid aquaculture (salmon and trout)Metsulfuron methyl | Herbicide for control of blackberries

N #

O #

Substance | UseO-benzyl-p-chlorophenol | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Z, Z-3, 13-octadecadien-1-ol | In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)Z, Z-3, 13-octadecadien-1-yl acetate | In dispensers for mating disruption of clearwing persimmon borer (Ichneumenoptera chrysophanes)Octhilinone | Treatment of seed cottonOestradiol benzoate | In combination with progesterone in an intravaginal device for the regulation of oestrus in cattleWhen implanted in the ear for growth promotion purposes in cattleOestradiol-17-beta | When implanted in the ear for growth promotion purposes in cattleOestradiol valerate | Induction of oestrus in cattleOxalic acid | For use in bee hives for the control of Varroa mites

P #

Substance | UseParaffin | As an insecticideFor control and treatment of bloat in cattleFungicide on fruitsHarvest aid on cottonHerbicide on vegetables and cerealsSheep dressingPDB | Insecticide on fruit treesPendimethalin | For the control of weeds on teatreesPermethrin | As an insecticide in domestic, agricultural, industrial and commercial premises where contact with food, food production areas and food producing animals will not occurPeppermint oil | {T} When used for the control of fire ants in horticultural situationsPeroxyacetic acid | As a dairy cleanserAs a fungicide in fruits and vegetablesDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For use on fruits and vegetables{T} For use on tree nutsPetroleum oil | As an insecticideFor control and treatment of bloat in cattleFungicide on fruitsSheep dressingHerbicide on vegetables and cerealsHarvest aid on cottonPhenoxyethanol | {T} Use as a relaxant on abalonePhenylacetaldehyde | As an insect attractant and feeding stimulant2-phenylphenol | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Phosphoric acid | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Picloram | Herbicide for control of blackberriesHerbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pasturesPili antigen (from Dichelobacter nodosus) | Prevention of footrot in Merino sheepPine Oil | When used as a herbicide in carrots, corn, orchards, potatoes, vineyards and bare earth/fallow/non-crop situations.Piperonyl butoxide | Control of insects in domestic premisesPirimiphos-methyl | Treatment of seedPoly (GNRF) ovalbumin | Immunogen for control of reproduction in cattlePoly (LHRH) ovalbumin | Immunogen for control of reproduction in cattlePolydimethylsiloxane | {T} For the control of mosquitos in livestock drinking waterPolyoxin D zinc salt | Use as a fungicidePotassium Bicarbonate | When used as a fungicidePotassium permanganate | {T} For the control of columnaris disease in freshwater aquaculturePotassium Peroxymonosulfate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For the control of bacteria, viruses and other pathogens in prawn and shrimp aquaculturePotassium N-hydroxy methyl N-methyldithiocarb | Soil fumigantPotassium salts of fatty acids | Fungicide on grapevinesInsecticide on cotton, fruit, herbs, nuts, pastures and vegetablesPotassium silicate | When used as a fungicideProgesterone | Induction of oestrus in cattle, goats, pigs and sheepInduction of oestrus in mares by administration in an intravaginal deviceWhen implanted in the ear for growth promotion purposes in cattlePropamocarb | As a soil drench for papaya seedlings in nurseriesPropionic acid (and its salts) | Fungicide on stored grain for animal usePreservative in hay and legume animal feedsFor use as an adjuvant with agricultural chemical productsProstianol | Oestrus control in cattle and sheepAdvancing parturition in pigsProtein hydrolysate | Attractant in insect baitsProthiofos | Timber treatment for poles, posts, and agricultural buildings/structuresPseudomonas fluorescens | Control of bacterial blotch in cultivated mushroomsPyraclostrobin | When use in strawberry runner production (tissue culture and foundation nurseries only.Pyrethrins | Control of insects in domestic premisesPyriproxyfen | {T} As a bait for the control of ants in agricultural situations where direct contact will not occur with the commodity that is traded or consumed or where washing occurs after treatment{T} As a bait for control of ants in animal feed commodities, cereals, oilseeds, pulses and sugarcane

Q #

Substance | UseQuassia infusion | InsecticideQuintozene | As a drench for apple seedlings at planting

R #

Substance | UseRabbit Haemorrhagic Disease Virus (Rabbit Calicivirus) | For pest rabbit controlRecombinant bovine granulocyte-macrophage colony-stimulating factor (rbGM-CSF | {T} Cattle: for use in in vitro fertilization (IVF)Rescalure | PheromoneRhizobium rhizogenes | Treatment of crown gall in food producing cropsRotenone | Insecticide on fruit and vegetablesPig and sheep dip/spray{T} Piscicide in marron damsPoultry dust

S #

Substance | UseS-Abscisic acid | For use on grapevines to accelerate or increase the colouration of berriesSalicylic acid | {T} As a trunk injection for control of silver leaf on pome fruit and stone fruit treesFor oral use in pigsSalubrinal | {T} Cattle: for use in in vitro fertilization (IVF)Selenium | For use as a nutritional supplement for livestockSodium acetate | Fungistat on stored grain for animal useSodium carbonate | Scale treatmentSodium chlorate | Herbicide on pasturesDefoliant on cotton{T} Defoliant on sorghum{T} Defoliant on maizeSodium chloride | For the control of bacteria, viruses and other pathogens in livestock and poultry farmsFor the control of bacteria, viruses and other pathogens in prawn and shrimp aquacultureSodium dichloroisocyanurate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Sodium dodecylbenzene sulfonate | Disinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.For the control of bacteria, viruses and other pathogens in prawn and shrimp aquacultureSodium edetate | Disinfectant for animal and poultry houses and hatcheriesSodium hydroxide | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.Sodium hypochlorite | As a dairy cleanserDisinfection of animal, livestock and poultry houses, associated equipment, and food and feed processing areas.When used as disinfectant in banana plant propagation material When used as post harvest dip in chestnutsSodium lauryl sulphate | When used as an intradermal sclerosing agent around the breech of sheepSodium metasilicate pentahydrate | Disinfectant for animal and poultry houses and hatcheriesSodium monofluoroacetate | Baits for control of cats, dogs, foxes, pigs, rabbits and rodents in situations where contact will not occur with crops, soil in which crops are grown, or food productsSodium nitrite | Antidote for cyanide poisoning in ruminant farm animalsUse in baits for the control of feral pigsSodium thiosulfate | Antidote for cyanide poisoning in ruminant farm animalsSodium trichloroacetate | Herbicide on pasturesSomidobove (bovine somatotrophin analogue) | Injection for improvement of milk production in cattleSorbic acid (and its salts) | Fungistat on stored grain for animal usePreservative in hay and legume animal feedsSpodoptera frugiperda multiple nucleopolyhedrovirus-Isolate 19 | {T} Insecticide in agricultural situationsSpodoptera frugiperda multiple nucleopolyhedrovirus strain 3AP2 | {T} Insecticide in agriculture situationsSpinosad | Fruit fly bait treatment of tree, fruit, vine and vegetable cropsStreptococcus fascium | When used as a silage inoculantStreptomyces lydicus WYEC108 | For use as a fungicide and as a biological soil amendment on food and non-food producing cropsFor use as a fungicideStrychnine | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurSuccinyl choline | For use in the capture of wild animalsSugar beet extract | As a fungicide on food producing cropsSulfur | Fungicide on cereals, fruit, nuts and vegetablesInsecticide/miticide on fruit, nuts and vegetablesPoultry, calves and goats dust/ointmentIn sheep dips to control various pests

T #

Substance | UseTalc | Sunscreen for fruiting vegetables, other than cucurbits, and for fruitsTar acids | Dormant sprayDisinfection of animal and poultry houses, and associated equipmentTar distillates | Dormant sprayTar oils | Dormant sprayTCA | Pre-planting herbicide in sugar caneTea tree oil | For use as a fungicideTebuconazole | Seed dressing for peanut seedTemephos | For ground application around bee hives for the control of Small hive beetle (Aethina tumida)Testosterone cypionate | Growth promotant in sheep when injected subcutaneouslyControl of posthitis and balanitis in sheepTestosterone enanthate | Control of posthitis and balanitis in sheepTestosterone propionate | Control of posthitis and balanitis in sheepWhen implanted in the ear for growth promotion purposes in cattleTetracosactrin | Reduction of parturition time in sowsDetermination of stress susceptibility in pigs(Z)-tetradec-9-enyl acetate | Pheromone(Z)-hexadec-11-enyl acetate | Pheromone(9Z,11E)-Tetradeca-9,11,13-trienal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards(9Z,11E)-Tetradeca-9,11-dienal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchards(9Z)-Tetradeca-9-enal | In slow-release dispensers for mating disruption of carob moth (Ectomyelois ceratoniae) in almond orchardsTetradecan-1-ol | In slow-release dispensers for mating disruption of insects in fruits and tree nuts(Z)-9-tetradecen-1-yl acetate | {T} PheromoneTetramethrin | Control of insects in domestic premisesThaumatin | Administration to pigsThiabendazole | Treatment of legume vegetable seeds, seed barley, seed oats, seed pulses and seed wheatThiamethoxam | For use as a fly baitThymol | Treatment and control of Varroa mites on beesUse as a fungicideTriadimefon | Seed dressingTriadimenol | As a fungicide on myrtaceous seedsTricaine methanesulfonate | {T} For sedation and anaesthesia of finfishTrichoderma harzianum | Fungicide on grapevinesTriclopyr | Herbicide for control of blackberriesHerbicide for control of woody and noxious weeds in commercial and industrial areas, public lands, fence lines and pasturesTrifluralin | {T} To prevent root intrusion in underground orchard irrigationsystems

U–Z #

Substance | UseUrogastrone-and methionine-epidermal growth factor | As subcutaneous injection or implantation for biological shearing of sheepWarfarin | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurXenorhabdus nematophilus | Biological control of currant borer2,4-Xylenol | Treatment of crown gall in blueberriesZinc (elemental) | For use as a nutritional supplement for livestockZinc oxide | Anti-fouling treatment of nets in aquacultureZinc phosphide | In baits as a rodenticide in situations where contact with crops, food products or soil in which crops are grown will not occurZinc pyrithione | Anti-fouling treatment of nets in aquacultureEndnotes

Endnote 1—About the endnotes #

The endnotes provide information about this compilation and the compiled law.The following endnotes are included in every compilation:Endnote 1—About the endnotesEndnote 2—Abbreviation keyEndnote 3—Legislation historyEndnote 4—Amendment historyAbbreviation key—Endnote 2The abbreviation key sets out abbreviations that may be used in the endnotes.Legislation history and amendment history—Endnotes 3 and 4Amending laws are annotated in the legislation history and amendment history.The legislation history in endnote 3 provides information about each law that has amended (or will amend) the compiled law. The information includes commencement details for amending laws and details of any application, saving or transitional provisions that are not included in this compilation.The amendment history in endnote 4 provides information about amendments at the provision (generally section or equivalent) level. It also includes information about any provision of the compiled law that has been repealed in accordance with a provision of the law.Misdescribed amendmentsA misdescribed amendment is an amendment that does not accurately describe how an amendment is to be made. If, despite the misdescription, the amendment can be given effect as intended, then the misdescribed amendment can be incorporated through an editorial change made under section 15V of the Legislation Act 2003.If a misdescribed amendment cannot be given effect as intended, the amendment is not incorporated and “(md not incorp)” is added to the amendment history.

Endnote 2—Abbreviation key #

ad = added or inserted | orig = originalam = amended | par = paragraph(s)/subparagraph(s)amdt = amendment | /sub-subparagraph(s)c = clause(s) | pres = presentC[x] = Compilation No. x | prev = previousCh = Chapter(s) | (prev…) = previouslydef = definition(s) | Pt = Part(s)Dict = Dictionary | r = regulation(s)/rule(s)disallowed = disallowed by Parliament | reloc = relocatedDiv = Division(s) | renum = renumberedexp = expires/expired or ceases/ceased to have | rep = repealedeffect | rs = repealed and substitutedF = Federal Register of Legislation | s = section(s)/subsection(s)gaz = gazette | Sch = Schedule(s)LA = Legislation Act 2003 | Sdiv = Subdivision(s)LIA = Legislative Instruments Act 2003 | SLI = Select Legislative Instrument(md not incorp) = misdescribed amendment | SR = Statutory Rulescannot be given effect | Sub-Ch = Sub-Chapter(s)mod = modified/modification | SubPt = Subpart(s)No. = Number(s) | underlining = whole or part noto = order(s) | commenced or to be commencedOrd = Ordinance

Endnote 3—Legislative instrument history #

Name | Registration | Commencement | Application, saving and transitional provisionsAgricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Instrument 202329 Sept 2023(F2023L01350)30 Sept 2023Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 202316 Oct 2023(F2023L01381)17 Oct 2023—Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 202324 Nov 2023(F2023L01546)25 Nov 2023Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 202429 February 2024(F2024L00250)1 March 2024Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 20245 July 2024F2024L008606 July 2024Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 3) 202413 September 2024F2024L0114414 September 2024Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 20248 November 2024F2024L014139 November 2024Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 20245 December 2024F2024L015796 December 2024Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 202513 February 2025F2025L0012414 February 2025Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 202512 May 2025F2025L0056413 May 2025Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 3) 2025 | 06 August 2025 F2025L00897 | 07 August 2025Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 2025 | 29 September 2025 F2025L01204 | 30 September 2025Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 2025 | 28 November 2025 F2025L01448 | 29 November 2025Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 1) 202610 March 2026F2026L0021311 March 2026Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 2) 2026 | 16 June 2026 F2026L00734 | 17 June 2026Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 3) 202614 July 2026F2026L0095915 July 2026Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 4) 202620 August 2026F2026L0108521 August 2026Agricultural and Veterinary Chemicals (MRL Standard for Residues of Chemical Products) Amendment Instrument (No. 5) 202619 October 2026F2026L0139420 October 2026

Endnote 4—Amendment history #

Provision affected | How affectedSection 2 | rep LA s 48DSection 4 | rep LA s 48CSchedule 1Part 2Part2am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No. 5 2025, No. 1 2026, No. 2 2026, No. 3 2026, No. 4 2026, No. 5 2026Table 1 | am No. 1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No 5 2025, No. 1 2026, No. 2 2026, No. 3 2026, No. 4 2026, No. 5 2026Table 3Table 4am No.1 2023; No, 2 2023; No. 1 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 1 2026, No. 2 2026, No. 4 2026am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 1 2025, No. 2 2025, No. 3 2025, No. 4 2025, No. 5 2025, No. 1 2026, No. 2 2026, No. 3 2026, No. 4 2026Table 5 | am No.1 2023; No. 2 2023; No. 1 2024; No. 2 2024; No. 3 2024; No. 4 2024; No. 5 2024, No. 5 2025, No. 1 2026, No. 2 2026, No. 3 2026, No. 4 2026

Sourced from the Federal Register of Legislation at legislation.gov.au, © Commonwealth of Australia, licensed under CC BY 4.0. Compilations may have been reformatted.