S20—1 NameThis Standard is Australia New Zealand Food Standards Code – Schedule 20 – Maximum residue limits.Note Commencement:This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.Note 2 This Standard applies in Australia only. In New Zealand, maximum residue limits for agricultural compounds are set out in a Maximum Residue Limits Standard.S20—2 InterpretationIn this Schedule:(a) an asterisk (*) indicates that the maximum residue limit is set at the limit of determination; and(b) the symbol ‘T’ indicates that the maximum residue limit is a temporary maximum residue limit; and(c) animal food commodities means an animal food commodity listed in Schedule 22, including a secondary commodity of animal origin listed in that Schedule.S20—3 Maximum residue limitsFor section 1.4.2—4, the *agvet chemicals, permitted residues, and amounts are as follows, expressed in mg per kg:Maximum residue limitsAgvet chemical: AbamectinPermitted residue: Avermectin B1aAdzuki bean (dry) | *0.002All other foods except animal food commodities | 0.01Almonds | *0.01Avocado | 0.05Beetroot leaves | 0.5Blueberries | T0.1Bulb vegetables [except chives] | 0.05Cabbages, head | T0.05Cacao beans | T0.07Cane berries | 0.2Cattle, edible offal of | 0.1Cattle fat | 0.1Cattle meat | 0.005Cattle milk | 0.02Celery | T0.05Chinese cabbage (Pe-tsai) | T0.5Chives, dried | 0.08Citrus fruits | 0.02Common bean (dry) (navy bean) | *0.002Cotton seed | *0.01Cranberry | 0.05Cucumber | 0.05Currant, black | 0.02Custard apple | *0.01Dried grapes (currants, raisins and sultanas) | 0.1Fennel, bulb | 0.05Fruiting vegetables, cucurbits [except cucumber; squash, summer] | 0.02Fruiting vegetables, other than cucurbits | 0.1Fungi, edible (except mushrooms) | 0.1Goat fat | 0.1Goat kidney | 0.01Goat liver | 0.05Goat milk | 0.005Goat muscle | 0.01Grapes | 0.03Grape juice | 0.05Hops, dry | 0.2Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5Legume vegetables [except peas (pods and succulent, immature seeds)] | T0.1Lettuce, leaf | T1Litchi | 0.05Macadamia nuts | T*0.01Maize | T*0.01Mung bean (dry) | *0.002Mushrooms | 0.05Orange oil, edible | 0.1Papaya (pawpaw) | 0.1Passionfruit | 0.2Peanut | T*0.01Peas | 0.5Peppers, chili, dried | 0.5Persimmon, Japanese | 0.01Pig kidney | 0.01Pig liver | 0.02Pig meat (in the fat) | 0.02Pineapple | T*0.002Pome fruits [except Persimmon, Japanese] | 0.02Popcorn | T*0.01Rhubarb | T0.05Root and tuber vegetables | *0.01Sheep, edible offal of | 0.05Sheep meat (in the fat) | 0.05Soya bean (dry) | *0.002Squash, summer | 0.05Stone fruits | 0.09Strawberry | 0.1Sweet corn (corn-on-the-cob) | 0.05Agvet chemical: AcephatePermitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs)Banana | 1Bean, seed (dry) | 3Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5Broccoli, Chinese (Gai lan) | 5Cranberry | 0.5Edible offal (mammalian) | 0.2Eggs | 0.2Lime | 1Macadamia nuts | *0.1Mango | *0.01Meat (mammalian) [except sheep meat] | 0.2Peanut | 0.2Peppers, chili, dried | 50Peppers, sweet | 5Potato | 0.5Sheep meat | *0.01Tomato | 5Agvet chemical: AcequinocylPermitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocylAll other foods except animal food commodities | 0.02Apricots, dried | 1Blueberries | 3Citrus fruits [except kumquats] | 0.2Grapes | 1.6Edible offal (mammalian) | *0.02Hops, dry | 15Meat (mammalian) (in the fat) | *0.02Milks | *0.02Peach, dried | 1Peppers, sweet | 1Pome fruits | 0.7Prunes | 1Raspberries, red, black | 4Stone fruits | 0.7Tomato | 2Agvet chemical: AcetamipridPermitted residue—commodities of plant origin: AcetamipridPermitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamipridAll other foods except animal food commodities | 0.1Almonds | 0.1Apple | 0.2Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2Blueberries | 1.6Cane berries [except raspberries, red, black] | 1Celery | 1.5Cherries (subgroup) | 2Chives | 3Citrus fruits | 1Cotton seed | 0.2Cranberry | 0.6Currants, black, red, white | 2Edible offal (mammalian) | *0.05Eggs | *0.01Fruiting vegetables, other than cucurbits [except goji berry; tomato] | 0.2Fungi, edible (except mushrooms) | 0.2Goji berry | 2Grapes | 0.35Herbs | 3Macadamia nuts | *0.01Meat (mammalian) | *0.01Milks | *0.01Olives for oil production | T0.5Peaches (subgroup) | 1Pear | 0.3Pecan | T*0.01Peppers, chili, dried | 2Persimmon, Japanese | T0.3Pistachio nuts | 1Plums (subgroup) | 0.5Potato | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.01Pulses [except field pea (dry); lupin (dry)] | 0.1Raspberries, red, black | 2Sentul | 0.2Spices [except peppers, chili, dried; spices, seeds] | 0.1Spices, seeds | 2Strawberry | 0.5Table olives | T0.5Agvet chemical: AcetochlorPermitted residue: Sum of compounds hydrolysable with base to 2-ethyl-6-methylaniline (EMA) and 2-(1-hydroxyethyl)-6-methylaniline (HEMA), expressed in terms of AcetochlorEdible offal (mammalian) | 0.05Peanut | 0.2Soya bean (dry) | 1.5Agvet chemical: Acibenzolar-S-methylPermitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methylCotton seed | *0.02Edible offal (mammalian) | *0.02Eggs | *0.02Kiwifruit | T0.03Marjoram (oregano) | 0.3Meat (mammalian) | *0.02Milks | *0.005Poultry, edible offal of | *0.02Poultry meat | *0.02Tomato | 1Agvet chemical: AcifluorfenPermitted residue: AcifluorfenAll other foods except animal food commodities | 0.01Edible offal (mammalian) | 0.1Eggs | *0.01Legume vegetables | 0.1Meat (mammalian) | *0.01Milks | *0.01Peanut | 0.1Poultry, edible offal of | 0.1Poultry meat | *0.01Pulses | 0.1Agvet chemical: AclonifenPermitted residue: AclonifenBarley | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Marjoram (oregano) | 0.8Meat (mammalian) [in the fat] | *0.01Milks [in the fat] | *0.01Poultry, edible offal of | *0.01Poultry meat [in the fat] | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: AfidopyropenPermitted residue—commodities of plant origin: AfidopyropenPermitted residue—commodities of animal origin: Afidopyropen and the carnitine conjugate of cyclopropanecarboxylic acid (M440I060), expressed as afidopyropenAll other foods except animal food commodities | 0.02Apples, dried (peeled) | 0.02Artichoke, globe | 0.1Banana | 0.1Barley | *0.01Brassica vegetables (except Brassica leafy vegetables), [except Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Cane berries | T0.3Carrot | *0.01Chinese cabbage (Pe-tsai) | 5Citrus fruits [except kumquats] | 0.15Cotton seed | 0.1Edible offal (mammalian) | 0.3Eggs | *0.1Fruiting vegetables, cucurbits | 0.7Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Ginger, root | *0.01Grapes | *0.01Herbs | T5Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5Mammalian fats [except milk fats] | *0.01Meat (mammalian) | *0.1Milks | *0.01Mushrooms | 0.2Mustard seeds | T*0.01Orange oil, edible | 0.7Peppers, chili, dried | 1Persimmon, Japanese | *0.01Pome fruits | 0.03Potato | *0.01Poultry, edible offal of | *0.1Poultry fats | 0.015Poultry meat | *0.1Rape seed [canola] | *0.01Sorghum, grain | 0.2Stalk and Stem Vegetables - Stems and Petioles | 3Strawberry | 0.2Stone fruits [except jujube, Chinese] | 0.03Sweet corn (corn-on-the-cob) | *0.01Sweet Potato | *0.01Tomato, dried | 0.7Wheat | *0.01Agvet chemical: AlbendazolePermitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazoleCattle, edible offal of | *0.1Cattle meat | *0.1Goat, edible offal of | *0.1Goat meat | *0.1Sheep, edible offal of | 3Sheep meat | 0.2Agvet chemical: Albendazole sulphoxidesee AlbendazoleAgvet chemical: AldicarbPermitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarbPeanut | 0.05Agvet chemical: Aliphatic alcohol ethoxylatesPermitted residue: Aliphatic alcohol ethoxylatesCattle, edible offal of | *0.1Cattle meat | *0.1Cattle milk | 1Agvet chemical: Alpha-cypermethrinsee CypermethrinAgvet chemical: AltrenogestPermitted residue: AltrenogestPig, edible offal of | 0.005Pig meat | *0.005Agvet chemical: Aluminium phosphidesee PhosphineAgvet chemical: AmetoctradinPermitted residue—commodities of plant origin: AmetoctradinPermitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acidAll other foods except animal food commodities | 0.2Basil | T50Beetroot | 0.3Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9Broccoli, Chinese (Gai lan) | 9Bulb onions [except garlic; onion, bulb; Shallot] | 0.7Celery | 20Chinese cabbage (Pe-tsai) | 50Cucumber | 2Dried grapes (currants, raisins and sultanas) | 20Edible offal (mammalian) | *0.02Eggs | *0.02Fruiting vegetables, cucurbits [except cucumber] | 3Fruiting vegetables, other than cucurbits [except tomato] | 1.5Fungi, edible (except mushrooms) | 1.5Garlic | 1.5Grapes [except dried grapes] | 6Green onions [except leek;spring onion] | 3Hops, dry | 100Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50Leek | 5Meat (mammalian) | *0.02Milks | *0.02Onion, bulb | 1.5Peppers, chili, dried | 15Poppy seed | 0.7Potato | 0.05Poultry, edible offal of | *0.02Poultry meat | *0.02Shallot | 1.5Spring onion | 20Tomato | 2Agvet chemical: AmetrynPermitted residue: AmetrynAll other foods except animal food commodities | 0.05Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.05Pineapple | *0.05Sugar cane | 0.05Agvet chemical: AmicarbazonePermitted residue— Sum of amicarbazone, N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide and N-(1,1-dimethylethyl)-4,5-dihydro-3-(1-hydroxy-1-methylethyl)-5-oxo-1H-1,2,4-triazole-1-carboxamide, expressed as amicarbazoneEdible offal (Mammalian) | 0.7Meat [mammalian] | 0.01Milks | *0.01Sugarcane | 0.1Agvet chemical: AminocyclopyrachlorPermitted residue: AminocyclopyrachlorEdible offal (mammalian) | 0.5Meat (mammalian) [in the fat] | 0.05Milks | 0.02Agvet chemical: AminoethoxyvinylglycinePermitted residue: AminoethoxyvinylglycineAlmonds | *0.05Apple | 0.1Avocado | *0.05Cherries | *0.05Stone fruits [except cherries (subgroup)] | 0.2Walnuts | *0.05Agvet chemical: AminopyralidPermitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralidPermitted residue—commodities of animal origin: AminopyralidAll other foods except animal food commodities | 0.02Cereal grains [except sweet corns] | 0.1Edible offal (mammalian) [except kidney] | 0.02Eggs | *0.01Kidney (mammalian) | 0.3Meat (mammalian) | *0.01Milks | *0.01Mustard seeds | T*0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.01Wheat bran, unprocessed | 0.3Agvet chemical: AmisulbromPermitted residue: AmisulbromAll other foods except animal food commodities | 0.02Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Dried grapes (currants, raisins and sultanas) | 1Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | 0.5Meat (mammalian) | *0.01Milks | *0.01Potato | 0.3Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: AmitrazPermitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidineCotton seed | *0.1Cotton seed oil, crude | 1Edible offal (mammalian) | 0.5Honey | 0.2Meat (mammalian) | 0.1Milks | 0.1Agvet chemical: AmitrolePermitted residue: AmitroleAvocado | *0.01Banana | *0.01Cereal grains [except sweet corns] | *0.01Citrus fruits | *0.01Edible offal (mammalian) | *0.01Grapes | *0.01Hops, dry | *0.01Meat (mammalian) | *0.01Milks | *0.01Oilseeds (subgroup) | *0.01Papaya (pawpaw) | *0.01Passionfruit | *0.01Pecan | *0.01Pineapple | *0.01Pome fruits | *0.01Potato | *0.05Pulses | *0.01Stone fruits | *0.02Agvet chemical: AmoxycillinPermitted residue: Inhibitory substance, identified as amoxycillinCattle milk | *0.01Edible offal (mammalian) | *0.01Eggs | 0.05Meat (mammalian) | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Sheep milk | *0.01Agvet chemical: AmpicillinPermitted residue: Inhibitory substance, identified as ampicillinCattle milk | *0.01Horse, edible offal of | *0.01Horse meat | *0.01Agvet chemical: AmproliumPermitted residue: AmproliumEggs | 4Poultry, edible offal of | 1Poultry meat | 0.5Agvet chemical: ApramycinPermitted residue: ApramycinEdible offal (mammalian) | 2Meat (mammalian) | *0.05Poultry, edible offal of | 1Poultry meat | *0.05Agvet chemical: AsulamPermitted residue: AsulamApple | *0.1Edible offal (mammalian) | *0.1Hops, dry | *0.1Meat (mammalian) | *0.1Milks | *0.1Poppy seed | *0.1Potato | 0.4Sugar cane | *0.1Agvet chemical: AtrazinePermitted residue: AtrazineEdible offal (mammalian) | T*0.1Lupin (dry) | *0.02Maize | *0.1Meat (mammalian) | T*0.01Milks | T*0.01Mustard seeds | T*0.02Potato | *0.01Rape seed (canola) | *0.02Sorghum, grain | *0.1Sugar cane | *0.1Sweet corn (corn-on-the-cob) | *0.1Agvet chemical: Avermectin B1see AbamectinAgvet chemical: AvilamycinPermitted residue: Inhibitory substance, identified as avilamycinPig fat/skin | 0.2Pig kidney | 0.2Pig liver | 0.3Pig meat | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet chemical: AzamethiphosPermitted residue: AzamethiphosCereal grains [except sweet corns] | 0.1Edible offal (mammalian) | *0.05Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Wheat bran, unprocessed | 0.5Agvet chemical: AzaperonePermitted residue: AzaperonePig, edible offal of | 0.2Pig meat | 0.2Agvet chemical: AzimsulfuronPermitted residue: AzimsulfuronEdible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.02Poultry, edible offal of | *0.02Poultry meat | *0.02Rice | *0.02Agvet chemical: Azinphos-methylPermitted residue: Azinphos-methylBlueberries | *0.01Grapes | *0.01Pome fruits [except apples] | 2Stone fruits | 0.01Strawberry | *0.01Agvet chemical: Azocyclotinsee CychexatinResidues arising from the use of azocyclotin are covered by MRLs for cyhexatinAgvet chemical: AzoxystrobinPermitted residue: AzoxystrobinAll other foods except animal food commodities | 0.1Almonds | *0.01Anise myrtle leaves (dried) | T3Avocado | 3Banana | 2Barley | 0.2Bayberries | T5Bayberry, red | T5Blackberries | 5Blueberries | 5Boysenberry | 5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Bulb vegetables [except chives; onion, bulb] | 5Celery | 5Chervil | T70Chinese cabbage (Pe-tsai) | 15Chives | 70Citrus fruits | 10Cloudberry | T5Coriander seed | T70Cotton seed | T0.05Cranberry | 0.5Currants, black, red, white | 5Dewberries (including boysenberry and loganberry) | T5Dried grapes | 5Edible offal (mammalian) | 0.03Eggplant | T2Eggs | *0.01Fennel, bulb | T10Fennel seed | T70Fruiting vegetables, cucurbits | 2Grapes | 2Guava | 0.2Herbs | 70Leafy vegetables [except chervil; mizuna; rucola (rocket)] | 15Legume vegetables | 3Lemon myrtle leaves (dried) | T3Macadamia nuts | *0.01Maize cereals | 0.05Mango | 4Meat (mammalian) (in the fat) | 0.02Milks | 0.005Mizuna | T70Mustard seed | 1Oats | 0.1Okra | T2Olives | T2Onion, bulb | 0.2Papaya | 4Passionfruit | 0.5Peanut | 0.2Peanut oil, crude | 0.1Peppers | 3Peppers, chili, dried | 30Poppy seed | *0.02Potato | 7Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | 0.3Rape seed (canola) | 0.01Raspberries, red, black | 5Rhubarb | 0.6Riberry | T1Rice | T7Root and tuber vegetables [except potato; sugar beet] | 1Rucola (Rocket) | T70Rye | 0.1Spices [except coriander seed; fennel seed; peppers, chili, dried] | *0.1Stone fruits | 2Strawberry | 10Sugar beet | 4Sweet corns (subgroup) | 0.05Tomato | T1Tree nuts [except almonds and macadamia nuts] | 2Triticale | 0.1Wheat | 0.1Agvet chemical: BacitracinPermitted residue: Inhibitory substance, identified as bacitracinChicken, edible offal of | *0.5Chicken fat | *0.5Chicken meat | *0.5Eggs | *0.5Milks | *0.5Agvet chemical: BenalaxylPermitted residue: BenalaxylGrapes | T0.5Agvet chemical: BendiocarbPermitted residue—commodities of plant origin: Unconjugated bendiocarbPermitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as BendiocarbCattle, edible offal of | 0.2Cattle meat | 0.1Eggs | 0.05Milks | 0.1Poultry, edible offal of | 0.1Poultry meat | 0.05Agvet chemical: BenfluralinPermitted residue: BenfluralinLettuce, head | T*0.05Lettuce, leaf | T*0.05Agvet chemical: Benomylsee CarbendazimAgvet chemical: Bensulfuron-methylPermitted residue: Bensulfuron-methylRice | *0.02Rice bran, processed | *0.05Agvet chemical: BentazonePermitted residue: BentazoneAll other foods except animal food commodities | 0.1Beans [except soya bean] | 0.5Dry beans | 0.5Dry peas | 0.5Dry underground pulses | *0.01Edible offal (mammalian) | *0.05Eggs | *0.05Fats (mammalian) | *0.01Herbs | 0.1Meat (mammalian) | *0.05Milks | *0.05Onion, bulb | T0.1Peanut | *0.1Peas | 3Potato | 0.15Poultry, edible offal of | *0.05Poultry meat | *0.05Rice | 0.05Agvet chemical: BenzocainePermitted residue: BenzocaineAbalone | *0.05Finfish | *0.05Agvet chemical: BenzofenapPermitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenapRice | *0.01Agvet chemical: BenzovindiflupyrPermitted residue: BenzovindiflupyrAll other foods except animal food commodities | 0.02Barley | 0.4Beans, dry [except soya bean (dry)] | 0.15Blueberries | 2Bulb onions | 0.02Citrus fruits | 0.4Coffee beans | 0.15Edible offal (mammalian) | 0.07Eggs | *0.01Ginseng | 0.3Grapes | 1Green onions | 0.4Maize | 0.02Meat (mammalian) [in the fat] | 0.02Milks | *0.01Oats | 0.2Peanut | 0.4Peas, dry | 0.2Peppers, chili, dried | 9Pome fruits | 0.2Popcorn | 0.02Potato | 0.02Poultry, edible offal of | *0.01Poultry meat [in the fat] | *0.01Soya bean (dry) | 0.08Sugar beet | 0.08Sugar cane | 0.4Tomato | 1.5Wheat (subgroup) | 0.3Agvet chemical: BenzyladeninePermitted residue: BenzyladenineAll other foods except animal food commodities | 0.01Apple | 0.2Pear | *0.005Walnuts | T*0.005Agvet chemical: Benzyl G penicillinPermitted residue: Inhibitory substance, identified as benzyl G penicillinEdible offal (mammalian) | *0.06Meat (mammalian) | *0.06Milks | *0.0015Agvet chemical: Betacyfluthrinsee CyfluthrinAgvet chemical: BicyclopyronePermitted residue: Bicyclopyrone and its structurally related metabolites determined as the common moieties SYN503780 and CSCD686480 and expressed as bicyclopyroneAll other foods except animal food commodities | 0.02Barley | 0.02Bulb onions (subgroup) | 0.02Edible offal (mammalian) | 2Eggs | *0.02Green onions | 0.05Hops, dry | 0.04Maize | 0.02Meat (mammalian) | *0.02Milk | *0.02Poultry, edible offal of | *0.02Poultry meat | *0.02Sweet corn (corn on the cob) | 0.03Wheat | 0.02Wheat bran, unprocessed | 0.05Agvet chemical: BifenazatePermitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazateAll other foods except animal food commodities | 0.2Almonds | 0.2Apricot | 0.5Avocado | T2Blackberries | T7Cherries | 2.5Cloudberry | T7Cos lettuce | T20Cranberry | 1.5Dewberries (including boysenberry and loganberry) | T7Dried grapes | T2Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 1Fruiting vegetables, other than cucurbits [except peppers, chili] | 1Fungi, edible (except mushrooms) | 1Grapes [except wine grapes] | T1Hops, dry | 15Lettuce, head | T20Lettuce, leaf | T20Meat (mammalian) (in the fat) | *0.01Milks | *0.01Nectarine | 0.5Papaya (pawpaw) | 2Peach | 2Peppers, chili | 3Plums (including prunes) | 0.5Podded pea (young pods) (snow and sugar snap) | T1Pome fruits | 2Poultry, edible offal of | *0.01Poultry meat | *0.01Raspberries, red, black | T7Strawberry | 2Yard-long bean (pods) | T1Agvet chemical: BifenthrinPermitted residue: BifenthrinAll other foods except animal food commodities | 0.03Almonds | T0.1Apple | *0.05Avocado | 0.5Balm, leaves | T10Banana | 0.1Blackberries | T3Blueberries | T3Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Bulb vegetables [except chives; onion, bulb] | T5Cabbages, head | T0.5Celery | T*0.01Cereal grains [except sweet corns] | *0.02Cherries | T3Chervil | T0.5Chia | T0.2Chinese cabbage (Pe-tsai) | *0.01Chives | T0.5Citrus fruits | 0.15Cloudberry | T3Common bean (dry) (navy bean) | 0.2Common bean (pods and/or immature seeds) | 0.7Cotton seed | 0.5Cranberry | 3Cucumber | 0.5Currants, black, red, white | T3Dewberries (including boysenberry and loganberry) | T3Edible offal (mammalian) | 0.5Eggs | *0.05Fennel, bulb | T5Fig | T1Fruiting vegetables, cucurbits [except cucumber] | 0.1Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | 0.5Galangal, rhizomes | T10Ginger, root | T*0.01Gooseberry | T3Grapes | 0.2Herbs | T0.5Hops, dry | 10Kaffir lime leaves | T10Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01Lemon verbena | T10Lemongrass | T10Meat (mammalian) (in the fat) | 2Milks | 0.5Mizuna | T0.5Mung bean (dry) | T0.2Mushrooms | 0.5Mustard seeds | *0.02Olives | T0.5Pear | 0.5Peanut | 0.05Peas (pods and succulent, immature seeds) | *0.01Pecan | T*0.05Peppers, chili, dried | 4Pineapple | *0.01Poppy seed | *0.02Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Pulses [except common bean (dry) (navy bean); mung bean (dry)] | 0.3Rape seed (canola) | *0.02Raspberries, red, black | T3Rucola (rocket) | T0.5Stone fruits [except cherries (subgroup)] | 1Strawberry | 1Sugar cane | T0.7Sweet corns | 0.5Sweet potato | *0.05Taro | T*0.05Tea, green, black | 5Truffle | T*0.01Turmeric, root | T10Agvet chemical: BitertanolPermitted residue: BitertanolBeans [except broad bean; soya bean] | 0.5Edible offal (mammalian) | 3Eggs | *0.01Meat (mammalian) (in the fat) | 0.3Milks | 0.2Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: BixafenPermitted residue—commodities of plant origin: BixafenPermitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafenAll other foods | 0.03Barley | 1.5Cereal grains [except barley; sorghum grain; sweet corns (subgroup); wheat; wheat bran, processed] | *0.01Cotton seed | 0.3Cotton seed oil, crude | T0.5Edible offal (mammalian) | 0.7Eggs | *0.02Lupin (dry) | T0.1Meat (mammalian) (in the fat) | 0.2Milk fats | 0.5Milks | 0.05Oilseeds (subgroup) [except cotton seed; sunflower seed] | *0.01Peanut | *0.01Poultry, edible offal of | *0.02Poultry meat (in the fat) | *0.02Pulses [except lupin (dry); soya bean (dry)] | 0.04Root and tuber vegetables | 0.06Sorghum grain | 2Soya bean (dry) | 0.08Soya bean oil, refined | 0.15Sunflower seed | 3Wheat | 0.3Wheat bran, processed | 0.8Agvet chemical: BixlozonePermitted residue: BixlozoneAll other foods except animal food commodities | 0.01Barley | *0.01Broad bean (dry) | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Field pea (dry) | *0.01Meat (mammalian) | *0.01Milks | *0.01Mustard seeds | T*0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.01Wheat | *0.01Agvet chemical: BoscalidPermitted residue—commodities of plant origin: BoscalidPermitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalentsAdzuki bean | T3All other foods | 0.5Almonds | 0.7Barley, grain | 4Blackberries | T10Blueberries | 10Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Bulb vegetables [except chives; onion, bulb] | 5Cassava | 2Celery | T15Cherries | 5Citrus fruits [except kumquats] | 2Chick-pea (dry) | T3Chinese cabbage (Pe-tsai) | 40Cloudberry | T10Currants, black, red, white | 15Dewberries (including boysenberry and loganberry and youngberry) | T10Dried grapes | 15Edible Fungi | 1Edible offal (mammalian) | 0.3Fennel, bulb | 5Fruiting vegetables, cucurbits | 3Fruiting vegetables, other than cucurbits | 3Grapes | 5Hops, dry | 60Kiwifruit | 5Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40Legume vegetables | 3Lentil (dry) | T3Lupin (dry) | T3Mango | 2Meat (mammalian) (in the fat) | 0.3Milk fats | 0.7Milks | 0.1Oilseeds (subgroup) | 3.5Onion, bulb | 0.5Palm nuts | 1Papaya | 1.5Peaches (subgroup) | 4Peanut | T0.1Peanut oil, edible | T0.7Peppers, chili, dried | 10Pistachio nut | T2Plums (including fresh prunes) | 3.5Pome fruits | 2Pomegranate | 2Potato | 2Prunes, dried | 5Pulses [except chick-pea (dry); lentil (dry); lupin (dry); soya bean (dry)] | 2.5Raspberries, red, black | T10Root and tuber vegetables [except cassava; potato] | 1Silvanberries | T10Strawberry | 10Sweet corn (corn-on-the cob) | 1Tea, green, black | 40Agvet chemical: BroflanilidePermitted residue—Commodities of plant origin: BroflanilidePermitted residue—Commodities of animal origin: Sum of broflanilide plus 3-benzamido-N-[2-bromo-4-(perfluoropropan-2-yl)-6-(trifluoromethyl)phenyl]-2-fluorobenzamide (DM-8007), expressed as broflanilide.All other foods except animal food commodities | 0.002Brassica vegetables (except Brassica leafy vegetables) [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5Cabbages, head | 2Cereal grains [except rice] | *0.001Chinese cabbage (Pe-tsai) | 2Coffee bean | 0.01Edible offal (mammalian) | 0.03Eggs | 0.03Fruiting vegetables, other than cucurbits | T0.1Leafy vegetables | 4Maize flour | 0.002Mammalian fats (except milk fats) | 0.15Meat (mammalian) (in the fat) | 0.15Milk fats | 0.4Milks | 0.015Poultry, edible offal of | 0.03Poultry fats | 0.15Poultry meat | *0.02Poultry meat (in the fat) | *0.02Radish, Japanese | 0.01Tuberous and corm vegetables | 0.04Wheat germ | 0.002Agvet chemical: BromacilPermitted residue: BromacilAsparagus | *0.04Citrus fruits | 0.1Edible offal (mammalian) | *0.04Meat (mammalian) | *0.04Milks | *0.04Pineapple | *0.04Agvet chemical: BromoxynilPermitted residue: BromoxynilAll other foods except animal food commodities | 0.1Cereal grains [except sweet corns] | *0.2Edible offal (mammalian) | T3Eggs | *0.02Garlic | T*0.05Hempseed | T*0.02Linseed | *0.02Meat (mammalian) (in the fat) | T1Milks | T0.1Onion, bulb | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Walnuts | T*0.01Agvet chemical: BupirimatePermitted residue: BupirimateAll other foods except animal food commodities | 0.02Apple | 1Currants, black, red, white | 5Egg plant | 1Fruiting vegetables, cucurbits | 1Peppers | 0.7Strawberry | 1.5Tomato | T0.3Agvet chemical: BupivacainePermitted residue: BupivacaineSheep fat | 0.07Sheep kidney | 0.02Sheep liver | 0.02Sheep muscle | 0.0005Agvet chemical: BuprofezinPermitted residue: BuprofezinAll other foods except animal food commodities | 0.1Almonds | 0.05Apple | 3Apricot | 9Basil | 5Celery | T5Cereal grains [except sweet corns] | *0.01Chives, Chinese | 2Citrus fruits | 2Citrus oil, edible | 6Cotton seed | 0.3Custard apple | 0.1Dried grapes (currants, raisins and sultanas) | 1Edible offal (mammalian) | *0.05Eggs | *0.01Fruiting vegetables, cucurbits | T2Fruiting vegetables, other than cucurbits [except peppers, chili; tomato] | T2Fungi, edible (except mushrooms) | T2Garlic chives | 2Grapes | 2.5Lettuce, leaf | T10Litchi | T0.5Mango | 0.2Marjoram (oregano) | 5Meat (mammalian) (in the fat) | *0.05Milks | *0.01Mints | 5Mushrooms | T2Nectarine | 9Oilseeds (subgroup) [except cotton seed] | *0.01Olive oil, virgin | 20Papaya (pawpaw) | T1Passionfruit | 2Peach | 9Pear | 0.2Peppers, chili | 10Persimmon, Japanese | 1Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Pulses | *0.01Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9Sweet corns | T2Table olives | 5Tomato | 1Thyme | 5Tree tomato | T1Walnuts | T0.05Agvet chemical: ButafenacilPermitted residue: ButafenacilCereal grains [except rice; sweet corns] | *0.02Edible offal (mammalian) | *0.02Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Mustard seeds | T*0.01Poultry, edible offal of | *0.02Poultry meat | *0.01Pulses | *0.01Rape seed (canola) | *0.01Agvet chemical: ButroxydimPermitted residue: ButroxydimEdible offal (mammalian) | *0.01Eggs | *0.01Legume vegetables | *0.01Meat (mammalian) | *0.01Milks | *0.01Oilseeds (subgroup) | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.01Agvet chemical: CadusafosPermitted residue: CadusafosBanana | *0.01Citrus fruits | *0.01Ginger, root | 0.1Sugar cane | *0.01Tomato | *0.01Agvet chemical: CaptanPermitted residue: CaptanAll other foods except animal food commodities | 0.1Almonds | 0.3Berries and other small fruits [except blueberries; grapes; strawberry] | T30Blueberries | 20Chick-pea (dry) | T0.1Citrus fruits [except Mandarins; Tangelo, large-sized cultivars] | 5Cucumber | T5Dried grapes | 15Edible offal (mammalian) | *0.05Eggs | *0.02Grapes | 10Hops, dry | 150Lentil (dry) | T0.1Lettuce, leaf | T15Mandarins | T3Meat (mammalian) | *0.05Milks | *0.01Peppers, chili | T7Peppers, sweet | T7Pitaya (dragon fruit) | T20Pome fruits | 10Poultry, edible offal of | *0.02Poultry meat | *0.02Stone fruits | 15Strawberry | 10Tangelo, large-sized cultivars | T3Tree nuts [except almonds] | 3Agvet chemical: CarbarylPermitted residue: CarbarylAll other foods except animal food commodities | 0.02Avocado | 2Barley | 15Beetroot | 0.5Cacao bean | 0.02Cereal grains [except barley; rice; sorghum, grain; sweet corns (subgroup)] | 5Coconut | *0.01Cotton seed | 3Cranberry | 3Edible offal (mammalian) | 3Eggs | *0.02Feijoa | *0.01Fruiting vegetables, cucurbits | *0.01Grapes | *0.01Guava | *0.01Hazelnuts | 0.01Jaboticaba | *0.01Jackfruit | *0.01Lemon | 3Litchi | *0.01Longan | *0.01Macadamia nuts | 2Mango | 2Meat (mammalian) | 0.07Milks | 0.1Oilseeds (subgroup) [except cotton seed] | 0.1Oranges, sweet, sour | 3Pecan | 2Peppers, chili, dried | 2Pome fruits | 0.2Potato | 0.1Poultry, edible offal of | 0.2Poultry meat | *0.02Pulses | 0.1Rambutan | *0.01Raspberries, red, black | 15Rice | 7Sorghum, grain | 10Strawberry | *0.01Stone fruits [except cherries (subgroup)] | 0.5Swede | 2Sweet potato | 0.1Turnip, garden | 2Wheat bran, unprocessed | 10Agvet chemical: CarbendazimPermitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazimApple | 0.2Apricot | 2Blackberries | *0.1Cherries | 20Chives | *0.1Citron | 0.7Currants, black, red, white | 0.1Edible offal (mammalian) | 0.2Eggs | *0.1Garlic | T*0.01Grapefruit | 0.2Grapes | 0.3Lemon | 0.7Lime | 0.7Macadamia nuts | 0.1Mandarins | 0.7Mango | 2Meat (mammalian) | 0.2Milks | *0.1Mineola | 0.7Mushrooms | T1Nectarine | 0.2Oranges, sweet, sour | 1Peach | 0.2Pear | 0.2Peppers, chili | 2Peppers, chili, dried | 20Peppers [except peppers, chili] | *0.1Podded pea (young pods) (snow and sugar snap) | 0.02Poultry, edible offal of | *0.1Poultry meat | *0.1Pulses | 0.5Raspberries, red, black | 0.1Rhubarb | 0.1Rice, husked | 2Shaddock (pomelo) | 0.2Spices [except peppers, chili, dried; spices, seeds] | *0.1Spices, seeds | 5Strawberry | 1Tangelo [except mineola] | 0.2Tangors | 0.7Tomato | 0.5Agvet chemical: CarbetamidePermitted residue: CarbetamideEdible offal (mammalian) | *0.05Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | *0.01Agvet chemical: Carbon disulphidePermitted residue: Carbon disulfideCereal grains [except sweet corns] | 10Pulses | T10Agvet chemical: Carbonyl sulphidePermitted residue: Carbonyl sulphideCereal grains [except sweet corns] | T0.2Pulses | T0.2Rape seed (canola) | T0.2Agvet chemical: Carbosulfansee CarbofuranAgvet chemical: CarboxinPermitted residue: CarboxinCereal grains [except sweet corns] | 0.1Peanut | 0.2Agvet chemical: Carfentrazone-ethylPermitted residue: Carfentrazone-ethylAll other foods except animal food commodities | 0.05Assorted tropical and sub-tropical fruits – edible peel | *0.05Assorted tropical and sub-tropical fruits – inedible peel | *0.05Berries and other small fruits [except blueberries; grapes; low growing berries] | *0.05Blueberries | 0.1Cereal grains [except sweet corns] | *0.05Citrus fruits | *0.05Cotton seed | T*0.05Edible offal (mammalian) | *0.05Eggs | *0.05Grapes | *0.05Hops, dry | 0.1Low growing berries | 0.1Meat (mammalian) | *0.05Milks | *0.025Peanut | 0.1Pome fruits | *0.05Potato | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Stone fruits | *0.05Tree nuts | *0.05Agvet chemical: CeftiofurPermitted residue: DesfuroylceftiofurCattle, edible offal of | 2Cattle fat | 0.5Cattle meat | 0.1Cattle milk | 0.1Agvet chemical: CefuroximePermitted residue: Inhibitory substance, identified as cefuroximeCattle, edible offal of | *0.1Cattle meat | *0.1Cattle milk | *0.1Agvet chemical: CephaloniumPermitted residue: Inhibitory substance, identified as cephaloniumCattle, edible offal of | *0.1Cattle meat | *0.1Cattle milk | *0.02Agvet chemical: CephapirinPermitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirinCattle, edible offal of | *0.02Cattle meat | *0.02Cattle milk | *0.01Agvet chemical: ChlorantraniliprolePermitted residue—plant commodities and animal commodities other than milk: ChlorantraniliprolePermitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliproleAll other foods | T0.1Asparagus | 13Avocado | 4Berries and other small fruits [except blueberries] | 2.5Blueberries | T3Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Cacao beans | T0.2Celery | 7Cherries | 2.5Chinese cabbage (Pe-tsai) | 15Chives | T20Citrus fruits | 1.4Coffee beans | 0.4Coriander (leaves, roots, stems) | T20Cotton seed | 0.3Dried fruits | 2Dry beans [except mung beans (dry); soya bean (dry)] | 0.3Dry peas | 0.3Dry underground pulses | 0.07Edible Fungi | 0.6Edible offal (mammalian) | 0.1Eggs | 0.03Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6Ginger root | T0.1Hempseed | T1Herbs | T20Hops, dry | 40Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15Legume vegetables | 2Lettuce, head | 3Linseed | 2Maize cereals | *0.01Meat (mammalian) (in the fat) | 0.1Mexican tarragon | T20Milk fats | 0.2Milks | 0.05Mung bean (dry) | 0.7Mushrooms | 0.6Mustard seed | 2Palm fruit (African oil palm) | 0.8Palm kernel oil, crude | 2Peanuts | 0.06Peppers, chili | 1Peppers, chili, dried | 5Persimmon, Japanese | 0.3Plums | 1Pome fruits [except Persimmon, Japanese] | 1.2Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Rape seed (canola) | 2Rhubarb | 5Rice | 3Rice bran, unprocessed | 5Root and tuber vegetables | 0.3Rucola (rocket) | T20Safflower seed | 1Sesame seed | 2Sorghum grain and millet | 1.5Soya bean (dry) | 0.07Stone fruits [except cherries; plums] | 4Sugar cane | T0.5Sunflower seed | 2Sweet corn (corn-on-the-cob) | *0.01Tea, green, black | 80Tree nuts | 0.1Agvet chemical: ChlorfenapyrPermitted residue: ChlorfenapyrAll other foods except animal food commodities | 0.02Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Chinese cabbage (Pak-choi) | 3Citron | 0.8Cotton seed | 0.5Edible offal (mammalian) | *0.05Eggs | *0.01Fats (mammalian) | 0.6Garlic | *0.01Lemon | 0.8Lime | 0.8Meat (mammalian) | 0.6Meat (mammalian) (in the fat) | 0.05Melons [except watermelon] | 0.4Milks | 0.03Onion, bulb | *0.01Oranges, sweet, sour | 1.5Papaya | 0.3Peach | 1Peppers | 0.3Peppers, chili | 0.01Peppers, chili, dried | 3Persimmon, Japanese | 1Pome fruits [except Persimmon, Japanese] | 0.5Potato | *0.01Poultry, edible offal of | 0.01Poultry fats | 0.02Poultry meat | 0.02Poultry meat (in the fat) | *0.01Soya bean (dry) | 0.08Soya bean oil, crude | 0.4Spices [except peppers, chili, dried] | 0.05Tea, green, black | 60Tomato | 0.4Agvet chemical: ChlorfenvinphosPermitted residue: Chlorfenvinphos, sum of E and Z isomersCattle, edible offal of | T*0.1Cattle meat (in the fat) | T0.2Cattle milk (in the fat) | T0.2Deer meat (in the fat) | 0.2Goat, edible offal of | T*0.1Goat meat (in the fat) | T0.2Sheep, edible offal of | T*0.1Sheep meat (in the fat) | T0.2Agvet chemical: ChlorhexidinePermitted residue: ChlorhexidineMilks | 0.05Sheep, edible offal of | *0.5Sheep fat | *0.5Sheep meat | *0.5Agvet chemical: ChloridazonPermitted residue: ChloridazonBeetroot | 0.5Beetroot leaves | 1Chard (silver beet) | 1Spinach | 1Agvet chemical: ChlormequatPermitted residue: Chlormequat cationAll other foods except animal food commodities | 0.02Barley | 2Dried grapes | 0.75Edible offal (mammalian) | 0.5Eggs | 0.2Grapes | 0.75Mammalian fats (except milk fats) | 0.1Meat (mammalian) | 0.2Milks | 0.5Poultry, edible offal of | 0.2Poultry fats | *0.04Poultry meat | *0.05Wheat | 5Wheat bran, unprocessed | 10Wheat germ | 20Agvet chemical: ChloropicrinPermitted residue: ChloropicrinCereal grains [except sweet corns] | *0.1Agvet chemical: ChlorothalonilPermitted residue—commodities of plant origin: ChlorothalonilPermitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonilAlmonds | T0.1Apricot | 7Asparagus | T*0.1Banana | 3Berries and other small fruits [except cranberry; currant, black; grapes] | T10Brussels sprouts | 7Carrot | 7Celery | 20Cherries | 10Chinese cabbage (Pe-tsai) | T100Citrus fruits | 0.5Coriander (leaves, roots, stems) | T20Cranberry | 15Currant, black | 10Edible offal (mammalian) | 7Eggplant | T10Fennel, bulb | 5Fennel, leaf | 5Fennel, seed | 5Fruiting vegetables, cucurbits | 5Galangal, Greater | T7Galangal, Lesser | T7Garlic | 10Grapes | 10Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaves; witloof chicory] | T100Leek | T10Lettuce, head | T10Lettuce, leaf | T10Mango | T1Meat (mammalian) (in the fat) | 2Milks | 0.05Nectarine | 7Onion, bulb | 10Onion, Welsh | T10Papaya (pawpaw) | 10Parsley | T20Peach | 30Peanut | 0.3Peas (pods and succulent, immature seeds) | 10Peppers, chili, dried | 70Persimmon, American | T5Persimmon, Japanese | T5Pistachio nut | T0.1Plums (including prunes) | 10Potato | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | 3Rice | T*0.1Shallot | T10Spring onion | T10Sunflower seed | T*0.01Sweet corns | T7Tomato | 10Tree tomato | T10Turmeric, root | T7Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7Wasabi | T7Agvet chemical: ChlorprophamPermitted residue: ChlorprophamPotato | 30Agvet chemical: ChlorpyrifosPermitted residue: ChlorpyrifosAsparagus | T0.5Avocado | 0.5Banana | T0.5Bean, dry seed | 0.05Blackberries | 0.5Blueberries | *0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5Broccoli, Chinese (Gai lan) | T0.5Cacao beans | *0.01Cassava | T*0.02Celery | T5Cereal grains [except rice; sorghum, grain; sweet corns] | T0.1Cherries | 1Chives | *0.01Citrus fruits | 1Coffee beans | T0.5Cotton seed | 0.05Cotton seed oil, crude | 0.2Cranberry | 1Dried fruits | T2Edible offal (mammalian) | T0.1Eggs | T*0.01Ginger, root | *0.02Grapes | T1Herbs [except parsley] | *0.01Kiwifruit | 2Leek | T5Mango | *0.05Meat (mammalian) (in the fat) | T0.5Milks (in the fat) | T0.2Oilseed [except cotton seed; peanut] | T*0.05Olives | T*0.05Onion, bulb | *0.01Parsley | 0.05Passionfruit | *0.05Peanut | 0.2Peppers, sweet | T1Persimmon, American | T1Persimmon, Japanese | T1Pineapple | T0.5Pitaya (dragon fruit) | T*0.05Pome fruits [except Persimmon, Japanese] | T0.5Potato | 0.05Poultry, edible offal of | T0.1Poultry meat (in the fat) | T0.1Raspberries, red, black | 0.01Rice | 0.5Sorghum, grain | T3Spices | *0.01Star apple | T*0.05Stone fruits [except cherries (subgroup)] | T1Strawberry | 0.05Sugar cane | T0.1Swede | T0.3Sweet corns | T*0.01Sweet potato | T0.05Taro | 0.05Tomato | T0.5Tree nuts | T0.05Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01Agvet chemical: Chlorpyrifos-methylPermitted residue: Chlorpyrifos-methylCereal grains [except rice; sweet corns] | 10Chives | *0.01Cotton seed | *0.01Edible offal (mammalian) | *0.05Eggs | *0.05Herbs | *0.01Lupin (dry) | 10Meat (mammalian) (in the fat) | *0.05Milks (in the fat) | *0.05Oilseed [except cotton seed] | 0.15Palm nuts | 0.15Peanut | 0.15Peppers | 1Peppers, chili, dried | 10Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Pulses [except lupin (dry)] | 0.15Strawberry | 0.5Tea, green, black | 0.1Wheat bran, unprocessed | 20Wheat germ | 30Agvet chemical: ChlorsulfuronPermitted residue: ChlorsulfuronCereal grains [except sweet corns] | *0.05Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.05Agvet chemical: ChlortetracyclinePermitted residue: Inhibitory substance, identified as chlortetracyclineCattle kidney | 0.6Cattle liver | 0.3Cattle meat | 0.1Eggs | 0.2Pig kidney | 0.6Pig liver | 0.3Pig meat | 0.1Poultry, edible offal of | 0.6Poultry meat | 0.1Agvet chemical: Chlorthal-dimethylPermitted residue: Chlorthal-dimethylEggs | *0.05Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Lettuce, head | 2Lettuce, leaf | 2Milks | *0.05Parsley | T2Poultry, edible offal of | *0.05Poultry meat | *0.05Sweet corns | 5Vegetables [except as otherwise listed under this chemical] | 5Agvet chemical: CinmethylinPermitted residue: CinmethylinEdible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.01Wheat | *0.01Agvet chemical: Clavulanic acidPermitted residue: Clavulanic acidCattle, edible offal of | *0.01Cattle meat | *0.01Cattle milk | *0.01Agvet chemical: Clethodimsee SethoxydimResidues arising from the use of clethodim are covered by MRLs for sethoxydimAgvet chemical: Clodinafop acidPermitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acidEdible offal (mammalian) | *0.1Eggs | *0.1Meat (mammalian) | *0.1Milks | *0.1Poultry, edible offal of | *0.1Poultry meat | *0.1Wheat | *0.1Agvet chemical: Clodinafop-propargylPermitted residue: Clodinafop-propargylEdible offal (mammalian) | *0.05Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Wheat | *0.05Agvet chemical: ClofentezinePermitted residue: ClofentezineAll other foods except animal food commodities | 0.02Almonds | 0.5Banana | *0.01Citrus fruits | 0.5Edible offal (mammalian) | T*0.05Grapes | 1Hops, dry | 7Jujube, Chinese | 0.1Meat (mammalian) | T*0.05Milks | T*0.05Plums (including prunes) | 0.1Pome fruits | 0.1Stone fruits [except jujube, Chinese; plums (including prunes)] | 1Strawberry | 2Tea, green, black | *0.05Tomato | 0.5Agvet chemical: ClomazonePermitted residue: ClomazoneBeans [except broad bean; soya bean] | *0.05Common bean (pod and/or immature seeds) | T*0.05Edible offal (mammalian) | *0.03Eggs | *0.03Fruiting vegetables, cucurbits | *0.05Meat (mammalian) | *0.03Milks | 0.03Mustard seeds | T*0.01Potato | *0.05Poultry, edible offal of | 0.03Poultry meat | 0.03Rape seed (canola) | 0.01Rice | *0.01Agvet chemical: ClopyralidPermitted residue: ClopyralidAll other foods except animal food commodities | 0.1Blueberries | 0.5Cauliflower | T0.2Cereal grains [except sweet corns] | 2Cherries | 0.5Cranberry | 4Currants, black, red, white | 0.5Edible offal (mammalian) [except kidney] | 0.5Hops, dry | 5Kidney of cattle, goats, pigs and sheep | 5Meat (mammalian) | 0.1Milks | 0.05Mustard seeds | T0.5Poppy seed | T1Rape seed (canola) | 0.5Raspberries, red, black | 0.5Strawberry | 4Agvet chemical: Cloquintocet acidsee Cloquintocet mexylResidues arising from the use of cloquintocet acid are covered by the MRLs for cloquintocet mexylAgvet chemical: Cloquintocet-mexylPermitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexylCereal grains [except sweet corns] | *0.1Edible offal (mammalian) | *0.1Eggs | *0.1Meat (mammalian) | *0.1Milks | *0.1Poppy seed | T*0.02Poultry, edible offal of | *0.1Poultry meat | *0.1Agvet chemical: ClorsulonPermitted residue: ClorsulonCattle, edible offal of | *0.1Cattle meat | *0.1Cattle milk | 1.5Agvet chemical: ClosantelPermitted residue: ClosantelSheep, edible offal of | 5Sheep meat | 2Agvet chemical: ClothianidinPermitted residue: Clothianidinsee also ThiamethoxamAll other foods except animal food commodities | T0.1Almonds | 0.05Banana | *0.02Barley | 0.07Barley bran, processed | 0.15Blueberries | T*0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Cereal grains [except as otherwise listed under this chemical] | *0.02Cherimoya | T0.1Chinese cabbage (Pe-tsai) | 0.7Citrus fruits | 0.5Common bean (dry) (navy bean) | T0.1Cotton seed | *0.02Cranberry | 0.07Custard apple | T0.1Dried grapes | 10Edible offal (mammalian) [except liver of cattle, goats, pigs and sheep] | *0.02Eggs | *0.02Fruiting vegetables, cucurbits | T0.5Fruiting vegetables, other than cucurbits [except goji berry] | 0.7Fungi, edible (except mushrooms) | T0.7Goji berry | 0.06Grapes [except wine grapes] | 3Ilama | T0.1Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7Liver of cattle, goats, pigs and sheep | 0.4Maize | *0.01Mango | T2Meat (mammalian) | *0.02Milks | 0.05Mung bean (dry) | T0.1Mustard seeds | T*0.01Oats | 0.07Olives | T0.3Persimmon, American | 2Pistachio nut | T0.05Pome fruits | 2Popcorn | *0.01Poultry, edible offal of | 0.4Poultry fats | *0.01Poultry meat | *0.02Pulses [except common bean (navy bean) (dry); mung bean (dry); soya bean (dry)] | *0.02Rape seed (canola) | *0.01Rice | 0.9Rice bran, unprocessed | 1Rice, husked | 0.5Rice, polished | 0.5Sorghum, grain | 0.15Sorghum, sweet (sorgo) | 0.4Soursop | T0.1Soya bean (dry) | *0.01Spices | 0.05Stone fruits | 3Sugar apple | T0.1Sugar cane | 0.1Sunflower seed | *0.01Sweet corns (subgroup) | 0.02Tea, green, black | T0.7Triticale | 0.15Wheat | 0.15Wheat bran, processed | 6Wheat germ | 6Wine grapes | 0.07Agvet chemical: CloxacillinPermitted residue: Inhibitory substance, identified as CloxacillinCattle milk | *0.01Agvet chemical: CoumaphosPermitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphosCattle fat | *0.02Cattle kidney | *0.02Cattle liver | *0.02Cattle milk | *0.01Cattle milk fat | 0.1Cattle muscle | *0.02Agvet chemical: CoumatetralylPermitted residue: CoumatetralylPig, edible offal of [except liver] | T0.003Pig fat | T*0.001Pig liver | T0.004Pig meat | T*0.001Agvet chemical: CyanamidePermitted residue: CyanamideAlmonds | *0.01Apple | *0.02Blueberries | *0.05Cherries (subgroup) | T*0.02Grapes | *0.05Kiwifruit | *0.1Pear, Oriental (nashi) | *0.1Plums (including prunes) | *0.02Walnuts | *0.02Agvet chemical: CyanazinePermitted residue: CyanazineBulb vegetables [except chives] | *0.02Cereal grains [except sweet corns] | *0.01Fennel, bulb | *0.02Leek | 0.05Peas | 0.02Podded pea (young pods) (snow and sugar snap) | 0.05Potato | 0.02Pulses | *0.01Sweet corn (corn-on-the-cob) | *0.02Agvet chemical: CyantraniliprolePermitted residue: CyantraniliproleAll other foods | 0.05Apple | 1.5Apricot | 0.5Avocado | 0.5Blueberries | 4Bulb vegetables [except chives; onion, bulb] | 7Cane berries | 4Celery | 15Cherries | 6Citrus fruits | 0.7Common beans (pods and/or immature seeds) | T1Cranberry | 4Currants, black, red | 4Dried grapes | 3Dry beans (subgroup) | 0.6Dry peas (subgroup) | 0.6Edible offal (mammalian) | 0.05Eggs | 0.3Fennel, bulb | 7Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 2Fungi, edible (except mushrooms) | 2Gooseberry | 4Grapes | 2Hops, dry | 70Macadamia nuts | *0.01Maize | *0.01Mango | 0.7Meat (mammalian) (in the fat) | *0.01Milk fats | 0.07Milks | *0.01Mushrooms | 2Nectarine | 1.5Oilseed | 1.5Onion, bulb | 0.05Peach | 1.5Pear | 1.5Peas with pods (subgroup) | 2Peppers, chili, dried | 5Plums (including prunes) | 0.5Potato | 0.05Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Sorghum | *0.01Strawberry | 1.5Succulent seeds of Beans with pods | 0.3Succulent seeds of Peas with pods | 0.3Sweet corn (corn-on-the-cob) | *0.01Sweet potato | T0.05Tea, green, black | 50Agvet chemical: CyazofamidPermitted residue: CyazofamidAll other foods except animal food commodities | 0.04Basil | T30Basil, dry | T90Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Brassica leafy vegetables | 15Broccoli, Chinese (Gai lan) | 2Chard (silver beet) | 15Edible offal (mammalian) | *0.01Eggs | *0.01Garlic | 2Ginger, root | T*0.01Green onions | 6Hops, dry | 10Meat (mammalian) | *0.01Milks | *0.01Onions, bulb | 2Parsley | T10Peppers, chili | 0.8Poppy seed | T*0.01Potato | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Spinach | 15Agvet chemical: CyclanilidePermitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilideCotton seed | 0.2Cotton seed oil, crude | *0.01Edible offal (mammalian) | 2Eggs | *0.01Meat (mammalian) | 0.05Milks | 0.05Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: CyclaniliprolePermitted residue: CyclaniliproleAll other foods except animal food commodities | 0.02Avocado | 0.2Brassica leafy vegetables | 10Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Broccoli, Chinese (Gai lan) | 1Bush berries | 1.5Cane berries | 0.8Citrus fruits | 0.4Citrus oil, edible | 50Edible offal (mammalian) | 0.2Eggs | *0.01Elderberries | 1.5Fruiting vegetables, Cucurbits – Cucumbers and Summer squashes | 0.05Fruiting vegetables, Cucurbits – Melons, Pumpkins and Winter squashes | 0.1Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Grapes | 0.8Guelder rose | 1.5Leafy greens | 7Leafy vegetables [except brassica leafy vegetables; leafy greens] | 4Low growing berries | 0.4Mammalian fats [except milk fats] | 0.25Meat (mammalian) (in the fat) | 0.25Milks | *0.01Milk fats | 0.2Mushrooms | 0.2Peppers, chili, dried | 1.5Pome fruits [except Persimmon, Japanese] | 0.3Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Stone fruits [except jujube, Chinese] | 1Sweet corns | 0.2Tea, green, black | 50Tomato, dried | 0.35Tree nuts | 0.03Agvet chemical: CyclobutrifluramPermitted residue—commodities of plant origin: CyclobutrifluramPermitted residue—commodities of animal origin: sum of cyclobutrifluram and 2-trifluoromethyl nicotinamide (SYN510275), expressed as cyclobutrifluramAll other foods | 0.2Barley | *0.01Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1Brassica leafy vegetables | T0.2Edible offal (mammalian) | 0.5Eggs | *0.03Fruiting vegetables, cucurbits | 0.1Fruiting vegetables, other than cucurbits | *0.01Meat (mammalian) | 0.05Milks | 0.05Poultry meat | *0.03Poultry, edible offal of | *0.03Wheat | *0.01Agvet chemical: CycloxydimPermitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydimBeans (dry) | 30Beans (green pods and immature seeds) [except broad bean; soya bean] | 15Carrot | 5Grapes | 0.3Leek | 4Linseed | 7Maize | 0.2Onion, bulb | 3Peas (dry) | 30Peas, shelled (succulent seeds) | 15Peppers, chili, dried | 90Potato | 15Rape seed (canola) | 3Rice | 0.09Soya bean (dry) | 80Stone fruits [except jujube, Chinese] | 0.09Strawberry | 3Sugar beet | 0.2Sunflower seed | 6Tomato | 1.5Agvet chemical: CyflufenamidPermitted residue: CyflufenamidAll other foods except animal food commodities | 0.02Cherries | 0.6Dried grapes (currants, raisins and sultanas) | 0.5Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 0.1Grapes | 0.15Hops, dry | 5Marjoram (oregano) | *0.02Meat (mammalian) (in the fat) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Strawberry | 0.3Wheat | *0.01Agvet chemical: CyflumetofenPermitted residue—commodities of plant origin: CyflumetofenPermitted residue—commodities of animal origin: Sum of cyflumetofen and 2-trifluoromethylbenzoic acid, expressed as cyflumetofenAll other foods except animal food commodities | 0.02Cherries (subgroup) | 1.5Citrus fruits | 0.3Coffee beans | 0.08Cucumber | 0.5Dried grapes (currants, raisins and sultanas) | 3Edible offal (mammalian) | *0.03Fruiting vegetables, other than cucurbits | 2Grapes [except dried] | 0.7Hops, dry | 15Meat (mammalian) | *0.03Milks | *0.003Nectarine, dried | 2Peach, dried | 2Peaches (subgroup) | 0.4Plums (subgroup) | 0.3Pome fruits | 0.5Strawberry | 0.8Tree nuts | 0.01Agvet chemical: CyfluthrinPermitted residue: Cyfluthrin, sum of isomersAll other foods except animal food commodities | 0.05Avocado | 0.1Chia | T*0.05Citrus fruits | 0.3Custard apple | T0.1Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | 1Hops, dry | 20Litchi | T0.3Macadamia nuts | 0.05Mango | T0.1Mammalian fats [except milk fats] | 0.5Meat (mammalian) | 0.02Milks | 0.1Papaya (pawpaw) | T0.2Pecan | T0.05Peppers, chili, dried | 1Persimmon, American | T0.1Persimmon, Japanese | T0.1Pomegranate | T0.1Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Stone fruits [except jujube, Chinese] | 0.3Tomato | 0.2Agvet chemical: Cyhalofop-butylPermitted residue: Sum of cyhalofop-butyl and cyhalofop acid, expressed as cyhalofop-butylEdible offal (mammalian) | *0.05Eggs | *0.05Marjoram (oregano) | *0.05Meat (mammalian) (in the fat) | *0.05Milks | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Rice | *0.01Agvet chemical: CyhalothrinPermitted residue: Cyhalothrin, sum of isomersAlmonds | 0.05Asparagus | 0.02Barley | 0.2Basil | 0.7Beetroot | *0.01Berries and other small fruits [except Strawberry] | 0.2Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1Broccoli, Chinese (Gai lan) | 0.1Cereal grains [except barley; maize cereals; sorghum, grain; sweet corns (subgroup); wheat] | *0.01Chard | T0.5Citrus fruits [except lemon and limes (subgroup)] | 1Coffee beans | 0.05Coriander (leaves, roots, stems) | T1Cotton seed | *0.02Cucumber | T0.05Edible offal (mammalian) | *0.02Eggs | *0.02Fruiting vegetables, other than cucurbits | 0.3Fungi, edible (except mushrooms) | 0.3Garlic | *0.05Hazelnuts | T*0.01Hops, dry | 10Legume vegetables | 0.1Lemons and limes (subgroup) | 0.2Maize cereals | 0.05Marjoram (oregano) | 0.7Meat (mammalian) (in the fat) | 0.5Milks (in the fat) | 0.5Mustard seeds | T0.02Onion, bulb | *0.05Onion, Welsh | T0.05Parsley | T1Peanut | 0.05Pecan | 0.05Peppers, chili, dried | 3Pistachio nut | 0.05Podded pea (young pods) (snow and sugar snap) | 0.2Potato | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses [except soya bean (dry)] | 0.2Radish | *0.01Rape seed (canola) | 0.02Shallot | T0.05Sorghum, grain | 0.5Soya bean (dry) | 0.05Spring onion | T0.05Stone fruits [except jujube, Chinese] | 0.5Strawberry | 0.5Sunflower seed | *0.01Sweet corns (subgroup) | 0.3Tea, green, black | 1Tomato | 0.1Walnuts | 0.05Wheat | *0.05Agvet chemical: CyhexatinPermitted residue: Sum of cyhexatin and dicyclohexyltin oxide, expressed as cyhexatinOranges, sweet, sour | 0.2Peppers, chili, dried | 5Agvet chemical: CypermethrinPermitted residue: Cypermethrin, sum of isomersAdzuki bean (dry) | T0.05All other foods | *0.01Asparagus | 0.5Avocado | 0.5Beetroot | T0.1Berries and other small fruits [except blackberries; bush berries; grapes; raspberries, red, black] | 0.5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Broad bean (dry) (fava bean) | 0.05Broccoli, Chinese (Gai lan) | 1Bulb onions | *0.05Bush berries | 1.5Cattle, edible offal of | 0.05Cattle meat (in the fat) | 0.5Celery | T1Cereal grains [except rice; sweet corns; wheat] | 1Cherries | 2Chick-pea (dry) | 0.2Chinese cabbage (Pe-tsai) | T5Chives | T8Citrus fruits [except kumquats] | 0.3Common bean (dry) (navy bean) | 0.05Coriander (leaves, roots, stems) | T8Cotton seed | 0.2Cotton seed oil, crude | *0.02Cumin seed | 0.5Deer meat (in the fat) | T0.5Durian | 1Eggs | 0.05Field pea (dry) | 0.05Fruiting vegetables, cucurbits | T0.3Fruiting vegetables, other than cucurbits [except; tomato] | T1Fungi, edible (except mushrooms) | T1Ginseng | *0.03Ginseng, dried | 0.15Ginseng, extract | *0.06Goat, edible offal of | 0.05Goat meat (in the fat) | 0.5Grapes | 2Hempseed | T0.1Herbs | T8Horse, edible offal of | *0.05Horse meat (in the fat) | *0.05Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5Lentil (dry) | T0.05Lettuce, head | 2Linola oil, edible | 0.1Linola seed | 0.1Linseed | 0.5Longan | 1Lupin (dry) | *0.01Mango | 0.7Milks (in the fat) | 1Mung bean (dry) | 0.05Mustard seeds | T0.2Mustard seeds oil, edible | T0.2Mushrooms | T1Olives | T*0.05Onion, Welsh | T0.5Papaya | 0.5Peanut | T*0.05Peas | 1Peppers, chili | 2Peppers, chili, dried | 10Persimmon, American | T0.2Persimmon, Japanese | T0.2Pig, edible offal of | *0.05Pig meat (in the fat) | *0.05Pome fruits [except Persimmon, Japanese] | 1Poppy seed | T*0.05Potato | *0.01Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Radish | T0.05Rape seed (canola) | 0.2Rape seed oil, edible | 0.2Raspberries, red, black | 0.8Rice | 2Shallot | T0.5Sheep, edible offal of | 0.05Sheep meat (in the fat) | 0.5Soya bean (dry) | 0.05Soya bean oil, crude | 0.1Spring onion | T0.5Stone fruits [except cherries] | 1Sunflower seed | 0.1Sunflower seed oil, crude | 0.1Sweet corn (corn-on-the-cob) | 0.05Tea, green, black | 0.5Tomato | 0.5Wheat | 0.2Agvet chemical: CyproconazolePermitted residue: Cyproconazole, sum of isomersAll other foods except animal food commodities | 0.01Barley | *0.02Coffee bean | 0.07Coffee bean, roasted | 0.1Edible offal (mammalian) | 1Eggs | *0.01Maize | *0.01Meat (mammalian) | 0.03Milks | *0.01Oats | 0.05Peanut | 0.02Potato | *0.02Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | 0.05Rape seed (canola) | T0.02Rye | *0.02Soya bean oil, refined | 0.1Sweet corn (corn-on-the-cob) | *0.01Triticale | *0.02Wheat | *0.02Agvet chemical: CyprodinilPermitted residue: CyprodinilAll other foods except animal food commodities | 0.05Almonds | 0.02Avocado | T2Barley | T3Basil | 40Bayberries | T3Bayberry, red | T3Blackberries | 10Blueberries | 3Boysenberry | 10Bulb vegetables [except onion, bulb] | 3Celery | 30Chinese cabbage (Pe-tsai) | 10Citrus fruits | 0.5Cloudberry | T3Common bean (pods and/or immature seeds) | 0.7Cranberry | 6Cucumber | 0.5Currants, black, red, white | 5Dewberries (including boysenberry and loganberry) [except boysenberry] | T3Dried herbs | T200Dried stone fruits | 0.05Dry beans [except soya bean (dry)] | 0.2Dry peas | 0.2Edible offal (mammalian) | *0.01Eggplant | T0.2Eggs | T*0.01Ginseng | 0.3Ginseng (including red), dried | 3Grapes | 3Herbs [except basil] | T50Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10Litchi | T2Meat (mammalian) | *0.01Melons, except watermelon | T0.2Milks | *0.01Onion, bulb | 0.2Peas with pods (subgroup) | 2Peppers, chili [except dried] | T0.7Peppers, chili, dried | 9Peppers, sweet | 0.7Pistachio nut | T0.1Pome fruits | 2Pomegranate | 10Poultry, edible offal of | T*0.01Poultry meat | T*0.01Raspberries, red, black | 10Soya bean (dry) | 0.3Stone fruits | 2Strawberry | 5Succulent peas without pods | 0.5Tomato | T1Agvet chemical: CyromazinePermitted residue: CyromazineAll other foods except animal food commodities | 0.05Broccoli | T1Cattle, edible offal of | 0.05Cattle meat | 0.05Eggs | 0.2Fruiting vegetables, cucurbits | T0.7Fruiting vegetables, other than cucurbits | T1Fungi, edible (except mushrooms) | T1Goat, edible offal of | 0.2Goat meat | 0.2Legume vegetables | T1Lettuce, head | T8Milks | *0.01Mushrooms | 10Peppers, chili, dried | 10Pig, edible offal of | 0.05Pig meat | 0.05Poultry, edible offal of | 0.1Poultry meat | 0.05Root and tuber vegetables | T1Sheep, edible offal of | 0.2Sheep meat | 0.2Stalk and stem vegetables [except fennel, bulb] | T7Witloof chicory | T7Agvet chemical: 2,4-DPermitted residue: 2,4-DAll other foods except animal food commodities | 0.05Blueberries | 0.2Cereal grains [except sweet corns] | 0.2Cherries | 0.05Citrus fruits | 5Cranberry | 0.5Edible offal (mammalian) | 7Eggs | *0.05Grapes | T*0.05Hops, dry | 0.2Legume vegetables | *0.05Meat (mammalian) (in the fat) | 0.7Milks | 0.1Oilseeds and oilfruits [except oilfruits] | *0.05Pear | *0.05Potato | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | *0.05Raspberries, red, black | 0.2Sugar cane | 5Walnuts | 0.2Agvet chemical: 2,4-DBPermitted residue: 2,4-DBAll other foods except animal food commodities | 0.05Cereal grains [except sweet corns] | *0.02Edible offal (mammalian) | 0.2Eggs | *0.05Meat (mammalian) | 0.2Milks | *0.05Peanut | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet Chemical: 1,4-dimethylnaphthalenePermitted residue—commodities of plant origin: 1,4-dimethylnaphthalenePermitted maximum residue—commodities of animal origin, except milk: sum of 1,4-dimethylnaphthalene and metabolite 4-methyl-1-naphthoic acid (M23), expressed as 1,4-dimethylnaphthaleneEdible offal (mammalian) | 0.5Eggs | 0.03Mammalian fats (except milk fats) | 0.03Meat Mammalian | 0.03Milks | 0.03Potato | 20Poultry, edible offal of | 0.2Poultry fats | 0.3Poultry meat | 0.3Agvet chemical: DecoquinatePermitted residue: DecoquinateChicken kidney | 0.8Chicken liver | 1Chicken meat | 0.5Chicken fat/skin | 1Agvet chemical: DeltamethrinPermitted residue: DeltamethrinAll other foods except animal food commodities | 0.05Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05Broccoli, Chinese (Gai lan) | *0.05Cattle, edible offal of | 0.1Cattle meat (in the fat) | 0.5Cereal grains [except sweet corns] | 2Cherries | 0.1Citrus fruits | 0.1Currants, black, red, white | 0.6Eggs | *0.01Fruiting vegetables, other than cucurbits | 0.1Fungi, edible (except mushrooms) | 0.1Goat, edible offal of | 0.1Goat meat (in the fat) | 0.2Legume vegetables | 0.1Milks | 0.05Mushrooms | 0.1Oilseeds (subgroup) | 0.1Papaya | 0.2Pig, edible offal of | *0.01Pig meat (in the fat) | 0.1Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Pulses | 0.1Raspberries, red, black | 0.5Sheep, edible offal of | 0.1Sheep meat (in the fat) | 0.2Strawberry | 0.2Sweet corn (kernels) | 0.1Tea, green, black | 5Wheat bran, unprocessed | 5Wheat germ | 3Agvet chemical: DerquantelPermitted residue: DerquantelSheep fat | 0.0002Sheep kidney | 0.0002Sheep liver | 0.0002Sheep muscle | 0.0002Agvet chemical: Dexamethasone and Dexamethasone trimethylacetatePermitted residue: DexamethasoneCattle, edible offal of | 0.1Cattle meat | 0.1Cattle milk | *0.05Horse, edible offal of | 0.1Horse meat | 0.1Pig, edible offal of | 0.1Pig meat | 0.1Agvet chemical: DiafenthiuronPermitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuronAll other foods except animal food commodities | 0.01Cereal grains | T*0.01Citrus fruits | 0.5Cotton seed | 0.2Edible offal (mammalian) | *0.02Eggs | *0.02Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | 0.5Meat (mammalian) (in the fat) | *0.02Milks | *0.02Mushrooms | 0.5Mustard seeds | T*0.01Peanut | T0.3Poultry, edible offal of | *0.02Poultry meat (in the fat) | *0.02Pulses | T*0.01Rape seed (canola) | *0.01Agvet chemical: DiazinonPermitted residue: DiazinonCereal grains [except sweet corns] | 0.1Citrus fruits | 0.7Coriander (leaves, roots, stems) | *0.05Coriander, seed | *0.05Edible offal (mammalian) | 0.7Eggs | *0.05Fruit [except as otherwise listed under this chemical] | 0.5Kiwifruit | 0.5Meat (mammalian) (in the fat) | 0.7Milks (in the fat) | 0.5Olive oil, crude | 2Parsley | *0.05Peach | 0.7Poultry, edible offal of | *0.05Poultry meat | *0.05Shallot | T0.5Spring onion | T0.5Sugar cane | 0.5Sweet corn (corn-on-the-cob) | 0.7Tree nuts | 0.1Vegetable oils, crude [except olive oil, crude] | 0.1Vegetables | 0.7Agvet chemical: DicambaPermitted residue—commodities for plant origin: sum of dicamba and 3,6- dichloro-2-hydroxybenzoic acid (DCSA; free and conjugated), expressed as dicambaPermitted residue—commodities of animal origin: dicambaAll other foods except animal food commodities | 0.05Cereal grains [except maize; sweet corns] | *0.05Cotton seed | 3Edible offal (mammalian) | 0.05Eggs | *0.05Meat (mammalian) | 0.05Milks | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Soya bean | 10Sugar cane | 0.1Sugar cane molasses | 2Agvet chemical: DichlobenilPermitted residue: DichlobenilAll other foods except animal food commodities | 0.05Blueberries | T1Celery | 0.07Cereal grains [except maize and sweet corns] | *0.05Citrus fruits | 0.1Cranberry | 0.1Currants, black, red, white | T1Gooseberry | T1Grapes | 0.1Maize | 0.1Peppers, chili, dried | *0.01Pome fruits | 0.1Raspberries, red, black | T1Stone fruits | 0.1Tomato | 0.1Agvet chemical: DichlofluanidPermitted residue: DichlofluanidBerries and other small fruits [except grapes; strawberry] | T50Grapes | 0.5Peanut | *0.02Strawberry | 10Tomato | 1Agvet chemical: 1,3-dichloropropenePermitted residue: 1,3-dichloropropeneGrapes | 0.018Agvet chemical: Dichlorprop-PPermitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acidCitrus fruits [except kumquats] | 0.2Edible offal (mammalian) | *0.05Eggs | *0.02Marjoram (oregano) | *0.05Meat (mammalian) | *0.02Milks | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.02Agvet chemical: DichlorvosPermitted residue: DichlorvosAll other foods except animal food commodities | 0.01Almonds | 2Cereal grains [except rice; sweet corns] | *0.01Coffee beans | 2Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Oilseeds and oilfruits [except oilfruits] | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.01Rice | 7Agvet chemical: Diclofop-methylPermitted residue: Diclofop-methylCereal grains [except sweet corns] | 0.1Edible offal (mammalian) | *0.05Eggs | *0.05Lupin (dry) | 0.1Meat (mammalian) | *0.05Milks | *0.05Oilseeds (subgroup) | 0.1Peas | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet chemical: DicofolPermitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofolAlmonds | 5Cotton seed | 0.1Cucumber | 2Fruit [except strawberry] | 5Gherkin | 2Hops, dry | 5Strawberry | 1Sweet corns | 5Tea, green, black | 5Tomato | 1Vegetables [except as otherwise listed under this chemical] | 5Agvet chemical: DicyclanilPermitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanilSheep fat | 0.3Sheep kidney | 0.3Sheep liver | 0.3Sheep meat | 0.3Agvet chemical: Didecyldimethylammonium chloridePermitted residue: Didecyldimethylammonium chlorideAssorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 20Sentul | 20Agvet chemical: DifenoconazolePermitted residue: DifenoconazoleAll other foods except animal food commodities | 0.02Almonds | 0.03Asparagus | *0.05Avocado | T0.2Banana | *0.02Blueberries | 4Brassica leafy vegetables | T5Cane berries | 3Celeriac | T1Celery | 10Cereal grains [except maize cereals; maize flour; maize gluten; rice; sweet corns] | *0.01Chard (silver beet) | T5Chestnuts | T0.05Chicory leaves (green and red cultivars) | T5Chives | T10Citrus fruits | 0.6Coffee beans | T*0.01Cotton seed | 0.4Cranberry | 0.6Currants, black, red, white | 0.2Dried grapes | 6Edible offal (mammalian) | *0.05Eggs | *0.05Endive | T5Fruiting vegetables, cucurbits | 0.3Fruiting vegetables, other than cucurbits [except goji berry] | 1Ginger root | 0.2Ginger root, dried | 1.5Goji berry | 5Goji berry, dried | 15Grapes | 4Guava | 0.15Herbs | T40Macadamia nuts | *0.01Maize cereals | 0.015Maize flour | 0.015Maize gluten | 0.05Maize oil, crude | 0.02Mango | T0.1Meat (mammalian) | *0.05Milks | *0.01Mustard greens | 8Mustard seed | 0.1Onion, bulb | T0.1Papaya (pawpaw) | 1Peanut | *0.01Pecan | 0.03Peppers, chili | 0.9Peppers, chili, dried | 5Pome fruits | 0.3Poppy seed | T*0.01Potato | 4Poultry, edible offal of | *0.05Poultry meat | *0.05Prunes | 4Radish | 0.7Radish leaves (including radish tops) | 8Riberry | T1Rice | 8Root and tuber vegetables [except celeriac; potato; radish; sweet potato] | 0.5Spinach | T5Stone fruits [except prunes] | 2.5Strawberry | 2Sweet potato | 4Tea, green, black | 20Agvet chemical: DiflubenzuronPermitted residue: DiflubenzuronAlmonds | 0.2Cattle, edible offal of | *0.02Cattle milk | 0.05Citrus fruits [except kumquats] | 3Fish muscle | T*0.002Mushrooms | 0.1Peaches (subgroup) | 0.5Peanut | 0.1Peppers, chili, dried | 20Plums (subgroup) | 0.5Rice | *0.01Sheep kidney | 0.05Sheep liver | 0.05Sheep meat (in the fat) | 0.05Sheep milk | 0.05Tea, green, black | 40Agvet chemical: DiflufenicanPermitted residue: DiflufenicanAll other foods except animal food commodities | 0.01Barley | 0.05Edible offal (mammalian) | 0.1Eggs | *0.02Grapes | *0.002Meat (mammalian) (in the fat) | 0.05Milks | 0.01Oats | 0.05Peas | 0.05Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses | 0.05Rye | 0.05Safflower seed | T*0.05Tea, green, black | *0.05Triticale | 0.05Wheat | 0.02Walnuts | T*0.01Agvet chemical: Dimethenamid-PPermitted residue: Sum of dimethenamid-P and its (R)-isomerCommon bean (pods and/or immature seeds) | *0.02Edible offal (mammalian) | *0.01Eggs | *0.01Hops, dry | 0.05Maize | *0.02Meat (mammalian) | *0.01Milks | *0.01Onion, bulb | T*0.01Peanut | 0.01Peas | *0.02Poppy seed | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.02Pumpkins | *0.02Rape seed (canola) | T*0.01Sweet corn (corn-on-the-cob) | *0.02Tuberous and corm vegetables | 0.01Agvet chemical: DimethoatePermitted residue: Sum of dimethoate and omethoate, expressed as dimethoatesee also OmethoateAsparagus | 0.02Avocado | 0.7Bearberry | T5Beetroot | *0.1Bilberry | T5Bilberry, bog | T5Bilberry, red | T5Blackberries | T5Blueberries | T5Boysenberry | 0.02Brussels sprouts | 0.1Cereal grains [except sweet corns] | 0.5Cherries (subgroup) | *0.01Citrus fruits [except kumquats] | 5Cotton seed | *0.1Cranberry | T5Currants, black, red, white | *0.01Edible offal (mammalian) | 0.1Egg plant | T0.2Eggs | *0.05Elderberries | 0.02Legume vegetables | 2Litchi | 5Mammalian fats (except milk fats) | 0.03Mango | 0.5Meat (mammalian) | *0.05Melons [except watermelon] | 5Milks | *0.05Oilseeds (subgroup) [except cotton seed] | 0.2Olive oil, refined | T0.3Olives for oil production | T3Onion, bulb | 0.7Peanut | 0.02Peppers, sweet | 0.7Pineapple | 0.07Potato | 0.1Poultry, edible offal of | *0.05Poultry fats | *0.001Poultry meat | *0.05Pulses | 0.7Raspberries, red, black | T5Rhubarb | 0.7Squash, summer (including zucchini) | 0.7Strawberry | *0.02Sweet potato | 0.1Tomato | 0.02Turnip, garden | *0.2Watermelon | 5Wheat bran, processed | 1Wheat germ | 0.2Agvet chemical: DimethomorphPermitted residue: Sum of E and Z isomers of dimethomorphAll other foods except animal food commodities | 0.2Beetroot | 0.3Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 6Bulb onions [except garlic; onion, bulb; shallot] | 0.5Celery | 15Chinese cabbage (Pe-tsai) | 30Chives | 10Corn salad (lamb’s lettuce) | 10Edible offal (mammalian) | *0.01Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1.5Fungi, edible (except mushrooms) | 1.5Garlic | 0.6Grapes | 3Green onions [except chives; spring onion] | 2Herbs [except parsley] | 10Hops, dry | 80Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30Lima bean (young pods and/or immature seeds) | 0.6Meat (mammalian) | *0.01Milks | *0.01Mizuna | T10Mushrooms | 1.5Onion, bulb | 0.6Parsley | T20Peas | 1Peppers, chili, dried | 5Poppy seed | *0.02Potato | 0.05Radish | T0.3Shallot | 0.6Spices [except peppers, chili, dried] | 0.05Spring onion | 15Strawberry | 0.7Sweet corns | 1.5Agvet chemical: DimpropyridazPermitted residue—commodities of plant origin: DimpropyridazPermitted residue—commodities of animal origin: sum of dimpropyridaz and 1-(3-hydroxy-3-methylbutan-2-yl)-5-methyl-N-(pyridazin-4-yl)-1H-pyrazole-4-carboxamide, expressed as dimpropyridazBrassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7Citrus fruits | 0.09Cotton seed | 0.02Edible offal (mammalian) | *0.02Eggs | *0.02Fruiting vegetables, cucurbits | 0.3Fruiting vegetables, other than cucurbits | 1Leafy vegetables | 15Meat (mammalian) | *0.02Milks | *0.02Poultry meat | *0.02Poultry, edible offal of | *0.02Agvet chemical: DinitolmidePermitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalentsPoultry, edible offal of | 6Poultry fats | 2Poultry meat | 3Agvet chemical: Dinitro-o-toluamidesee DinitolmideAgvet chemical: DinocapPermitted residue: Sum of dinocap isomers and dinocap phenols, expressed as dinocapCucumber | 0.07Fruiting vegetables, cucurbits [except cucumber; summer squash; melons, except watermelon] | *0.05Peppers, chili, dried | 2Agvet chemical: DinotefuranPermitted residue—commodities of plant origin: DinotefuranPermitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuranAll other foods except animal food commodities | 0.02Celery | 0.6Cotton seed | 0.1Cranberry | 0.2Edible offal (mammalian) | *0.02Eggs | *0.02Grapes | 0.9Meat (mammalian) | *0.02Milks | *0.02Mung bean (dry) | 0.3Peppers, chili, dried | 5Poultry, edible offal of | *0.02Poultry meat | *0.02Rice | 8Agvet chemical: DiphenylaminePermitted residue: DiphenylamineAll other foods except animal food commodities | 0.05Apple | 10Edible offal (mammalian) [except liver] | *0.01Eggs | 0.05Fruits [except apple; pear] | 0.5Liver of cattle, goats, pigs and sheep | 0.05Meat (mammalian) (in the fat) | *0.01Milks (in the fat) | *0.01Pear | 7Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Agvet chemical: DiquatPermitted residue: Diquat cationBarley | 5Beans [except broad bean; soya bean] | 1Broad bean (green pods and/or immature seeds) | 1Coffee bean | *0.02Edible offal (mammalian) | *0.05Eggs | *0.01Fruit | *0.05Hops, dry | T0.2Linseed | *0.01Maize | 0.1Meat (mammalian) | *0.05Milks | *0.01Oats | 5Oilseed [except linseed; poppy seed] | 5Onion, bulb | 0.1Palm nuts | 5Peanut | 5Peas | 0.1Poppy seed | *0.01Potato | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | 1Rice | 5Rice, polished | 1Rye | 2Sorghum, grain | 2Sugar beet | 0.1Sugar cane | *0.05Sweet corns | *0.05Tea, green, black | 0.1Tree nuts | *0.05Triticale | 2Vegetable oils, crude | 1Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05Wheat | 2Agvet chemical: DithianonPermitted residue: DithianonAll other foods except animal food commodities | 0.02Blueberries | T7Fruits [except blueberries] | 2Hops, dry | 100Agvet chemical: DithiocarbamatesPermitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of foodAlmonds | 3Asparagus | T1Avocado | 7Banana | T15Basil | T5Beetroot | 1Berries and other small fruits [except strawberry] | T15Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Bulb vegetables [except chives; garlic; onion, bulb] | T10Carrot | 1Celery | 5Cereal grains [except sweet corns] | 0.5Chinese cabbage (Pe-tsai) | 5Citrus fruits | T7Coriander, seed | 0.1Cotton seed | 10Custard apple | 5Edible offal (mammalian) | 2Eggs | *0.5Fennel, bulb | T10Fig | 3Fruiting vegetables, cucurbits | 2Fruiting vegetables, other than cucurbits [except roselle; tomato] | 3Fungi, edible (except mushrooms) | 3Garlic | 4Ginger, root | T3Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5Legume vegetables | 2Litchi | 5Mango | 7Meat (mammalian) | *0.5Milks | *0.2Mushrooms | 3Olives for oil production | T30Onion, bulb | 4Papaya (pawpaw) | 5Parsley | 5Parsnip | T1Passionfruit (including granadilla) | 3Peanut | 0.2Pepper, black, white | 0.1Peppers, chili, dried | 20Pistachio nut | T3Pome fruits | 3Pomegranate | T5Poppy seed | *0.2Potato | 1Poultry, edible offal of | *0.5Poultry meat | *0.5Pulses | 0.5Radish | T1Rhubarb | 2Roselle (rosella) | 5Stone fruits [except jujube, Chinese] | 3Strawberry | 10Sunflower seed | T*0.05Swede | T1Sweet corns | 3Table olives | T30Tomato | T5Tree tomato | T5Turnip, garden | T1Walnuts | T*0.2Agvet chemical: DiuronPermitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuronAll other foods except animal food commodities | 0.05Asparagus | 2Banana | 0.5Blueberries | 0.1Cereal grains [except sweet corns] | 0.1Citrus fruits | 0.1Cotton seed oil, crude | 0.5Date | T0.5Edible offal (mammalian) | 3Lime | 1Meat (mammalian) | 0.1Milks | 0.1Oilseeds (subgroup) | 0.5Pineapple | 0.5Pulses | *0.05Sugar cane | 0.2Agvet chemical: DodinePermitted residue: DodineAll other foods except animal food commodities | 0.1Almonds | 0.3Cherries | 3Peanut | 0.013Pome fruits | 5Stone fruits [except cherries; jujube, Chinese] | *0.05Walnuts | T0.3Agvet chemical: DoramectinPermitted residue: DoramectinCattle, edible offal of | 0.1Cattle fat | 0.1Cattle meat | 0.01Cattle milk | 0.05Pig kidney | 0.03Pig liver | 0.05Pig meat (in the fat) | 0.1Sheep, edible offal of | 0.05Sheep fat | 0.1Sheep meat | 0.02Agvet chemical: 2,2-DPAPermitted residue: 2,2-dichloropropionic acidAvocado | *0.1Banana | *0.1Cereal grains [except sweet corns] | *0.1Citrus fruits | *0.1Cotton seed | *0.1Currants, black, red, white | 15Edible offal (mammalian) | 0.2Grapes | 3Meat (mammalian) | 0.2Milks | *0.1Papaya (pawpaw) | *0.1Pecan | *0.1Pineapple | *0.1Pome fruits | *0.1Stone fruits [except jujube, Chinese] | 1Sugar cane | *0.1Sunflower seed | *0.1Vegetables | *0.1Agvet chemical: EDCsee Ethylene dichlorideAgvet chemical: EmamectinPermitted residue: Sum of emamectin B1a and emamectin B1bAll other foods except animal food commodities | 0.005Almonds | 0.02Basil leaves | 0.06Basil leaves, dried | 0.4Blueberries | T0.07Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.02Broccoli, Chinese (Gai lan) | 0.02Celery | T0.2Cherries (subgroup) | 0.09Chia | T0.05Chinese cabbage (Pe-tsai) | T0.5Chives, dried | 0.05Citrus fruits | 0.01Cotton seed | 0.005Edible offal (mammalian) | 0.1Fruiting vegetables, cucurbits | 0.01Fruiting vegetables, other than cucurbits | 0.1Fungi, edible (except mushrooms) | 0.1Ginger root | T*0.01Grapes | *0.002Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head and lettuce, leaf; witloof chicory] | T0.5Legume vegetables | 0.1Lettuce, head | 0.2Lettuce, leaf | 0.2Maize cereals | *0.002Mammalian fats (except milk fats) | 0.02Meat (mammalian) | 0.005Meat (mammalian) (in the fat) | 0.01Milks | 0.003Milk fats | 0.01Mustard seeds | T*0.01Pecan | 0.02Peppers, chili, dried | 0.2Pistachio nut | 0.02Pulses | *0.01Rape seed (canola) | *0.01Root and tuber vegetables [except potato] | *0.01Sorghum, grain | *0.002Strawberry | 0.05Sweet corn (corn-on-the-cob) | *0.002Tea, green, black | 0.1Walnuts | 0.02Wheat, similar grains, and pseudocereals without husks | T*0.01Agvet chemical: EndosulfanPermitted residue: Sum of A- and B- endosulfan and endosulfan sulphateCacao beans | 0.2Tea, green, black | 10Agvet chemical: EndothalPermitted residue: EndothalEdible offal (mammalian) | T*0.05Eggs | T*0.05Hops, dry | 0.1Meat (mammalian) | T*0.05Milks | T*0.01Poultry, edible offal of | T*0.05Poultry meat | T*0.05Agvet chemical: Enilconazolesee ImazalilAgvet chemical: EpoxiconazolePermitted residue: EpoxiconazoleAvocado | 0.5Banana | 1Cereal grains [except sweet corns] | 0.05Edible offal (mammalian) | 0.05Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.005Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Wheat bran, unprocessed | 0.3Wheat germ | 0.2Agvet chemical: EprinomectinPermitted residue: Eprinomectin B1aCattle, edible offal of | 2Cattle fat | 0.5Cattle meat | 0.1Cattle milk | 0.03Deer, edible offal of | 2Deer meat | 0.1Agvet chemical: EPTCPermitted residue: EPTCAll other foods except animal food commodities | 0.04Cereal grains | *0.04Edible offal (mammalian) | *0.1Eggs | *0.01Meat (mammalian) | *0.1Milks | *0.1Oilseeds (subgroup) | 0.1Potato | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Vegetables [except potato] | *0.04Agvet chemical: ErythromycinPermitted residue: Inhibitory substance, identified as erythromycinEdible offal (mammalian) | *0.3Meat (mammalian) | *0.3Milks | *0.04Poultry, edible offal of | *0.3Poultry meat | *0.3Agvet chemical: Esfenvaleratesee FenvalerateAgvet chemical: EthephonPermitted residue: EthephonAll other foods except animal food commodities | 0.1Apple | 1Banana | T*0.05Barley | 1Blueberries | T10Cherries | 15Cotton seed | 2Cotton seed oil, crude | *0.1Currant, black | 1Edible offal (mammalian) | 0.2Eggs | *0.2Grapes | 6Kiwifruit | 0.1Lychee | T*0.05Macadamia nuts | *0.1Mandarins | 2Mango | T*0.02Meat (mammalian) | 0.1Milks | 0.1Nectarine | 0.01Olives | T20Oranges, sweet, sour | 2Papaya | T1Peach | 0.5Pineapple | 2Poultry, edible offal of | *0.2Poultry meat | *0.1Sugar cane | 0.5Sugar cane molasses | 7Tomato | 2Walnuts | T5Agvet chemical: EthionPermitted residue: EthionCattle, edible offal of | 2.5Cattle meat (in the fat) | 2.5Citrus fruits [except kumquats] | 1Cotton seed | 0.1Cotton seed oil, crude | 0.05Grapes | 2Milks (in the fat) | 0.5Pome fruits [except Persimmon, Japanese] | 1Stone fruits [except jujube, Chinese] | 1Tea, green, black | 5Agvet chemical: EthiprolePermitted residue—commodities of plant origin: EthiprolePermitted residue—commodities of animal origin:Sum of ethiprole and 5-amino-1-(2,6-dichloro-4-trifluoromethylphenyl)-4-ethylsulfonylpyrazole-3-carbonitrile (ethiprole-sulfone), expressed as parent equivalents.Coffee beans | 0.07Coffee beans, roasted | 0.2Edible offal (mammalian) | 0.1Eggs | 0.05Fats (mammalian) | 0.15Meat (mammalian) | 0.15Milk fats | 0.5Milks | 0.01Poultry, Edible offal of | 0.05Poultry fats | 0.05Poultry meat | 0.05Rice | 3Rice, husked | 1.5Rice, polished | 0.4Soya bean (dry) | 0.05Agvet chemical: EthofumesatePermitted residue: EthofumesateBeetroot | 0.1Bulb vegetables [except chives] | *0.1Chard (silver beet) | 1Edible offal (mammalian) | 0.5Fennel, bulb | *0.1Meat (mammalian) (in the fat) | 0.5Milks (in the fat) | 0.2Poppy seed | *0.02Spinach | T1Strawberry | *0.03Sugar beet | 0.1Agvet chemical: EthopabatePermitted residue: EthopabatePoultry, edible offal of | 15Poultry meat | 5Agvet chemical: EthoprophosPermitted residue: EthoprophosBanana | *0.02Hops, dry | 0.02Peppers, chili, dried | 0.2Tomato | *0.01Agvet chemical: EthoxyquinPermitted residue: EthoxyquinCrustaceans | 1Diadromous fish | 1Edible offal (mammalian) | 1Eggs | 0.1Freshwater fish | 1Marine fish | 1Meat (mammalian) | 0.5Poultry, edible offal of | 0.1Poultry meat (in the fat) | 0.5Agvet chemical: EthoxysulfuronPermitted residue—commodities of plant origin: EthoxysulfuronPermitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuronEdible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.01Sugar cane | *0.01Agvet chemical: Ethyl formatePermitted residue: Ethyl formateDried fruits | 1Agvet chemical: Ethylene dichloride (EDC)Permitted residue: 1,2-dichloroethaneCereal grains [except sweet corns] | *0.1Agvet chemical: EtofenproxPermitted residue: EtofenproxAll other foods except animal food commodities | 0.05Citrus fruits | 0.2Edible offal (mammalian) | *0.01Eggs | *0.01Hops, dry | 5Meat (mammalian) (in the fat) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Rice | *0.01Stone fruits [except cherries (subgroup)] | 5Agvet chemical: EtoxazolePermitted residue: EtoxazoleAll other foods except animal food commodities | 0.05Almonds | *0.01Avocado | T0. 1Banana | 0.2Cane berries | T0.5Cherries | 1Chervil | T1Chives | T1Citrus fruits | 0.5Coriander (leaves, roots, stems) | T1Cotton seed | 0.2Custard apple | T0.1Dried grapes | 1.5Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, other than cucurbits | 0.05Fruiting vegetables, cucurbits | T0.1Fungi, edible (except mushrooms) | 0.05Grapes | 0.5Herbs | T1Hops, dry | 7Ivy gourd | T0.1Maize | T*0.01Mango | T0.1Meat (mammalian) (in the fat) | *0.02Milks | *0.01Mizuna | T1Mushrooms | 0.05Papaya | T0.1Passionfruit | T0.1Peaches (subgroup) | 1Podded pea (young pods) (snow and sugar snap) | T*0.02Pointed gourd | T0.1Pome fruits | 0.2Popcorn | T*0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.02Rucola (Rocket) | T1Strawberry | 0.2Stone fruits [except cherries (subgroup); peaches (subgroup)] | 0.3Sweet corn (kernels) | T*0.01Tea, green, black | 15Agvet chemical: FamoxadonePermitted residue: FamoxadoneBulb onions (subgroup) | 0.4Cane berries | 10Dried grapes (currants, raisins and sultanas) | 5Edible offal (mammalian) | *0.05Eggs | *0.01Fruiting vegetables, cucurbits - cucumbers and summer squashes | 0.6Hops, dry | 80Leafy vegetables | 40Meat (mammalian) (in the fat) | *0.01Milks | *0.01Peppers, chili | 5Peppers, chili, dried | 50Peppers, sweet | 5Potato | *0.02Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Tomato | 2Agvet chemical: FenamidonePermitted residue: FenamidoneCelery | 40Peppers, chili, dried | 30Tuberous and corm vegetables | 0.02Agvet chemical: FenamiphosPermitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphosAloe vera | *0.05Banana | *0.05Strawberry | *0.05Agvet chemical: FenazaquinPermitted residue: FenazaquinApple | 0.3Avocado | 0.15Bush berries | 0.8Cane berries | 0.7Citrus fruits [except kumquats] | 0.4Citrus oil, edible | 40Dried grapes | 1.5Edible offal (mammalian) | *0.02Eggplants (subgroup) | 0.3Fruiting vegetables, cucurbits | 0.3Grapes [except dried] | 0.7Hops, dry | 30Low growing berries | 2Mammalian fats (except milk fats) | *0.02Marjoram (oregano) | *0.02Meat (mammalian) | *0.02Meat (mammalian) (in the fat) | *0.02Milks | *0.02Milks (in the fat) | *0.02Peppers (subgroup) | 0.3Peppers, chili, dried | 3Podded pea (young pods) (snow and sugar snap) | 0.4Prunes, dried | 3Small fruit vine climbing | 0.7Stone fruits [except jujube, Chinese] | 2Tomatoes (subgroup) | 0.3Tree nuts | 0.02Agvet chemical: FenbendazolePermitted residue: FenbendazoleCattle, edible offal of | *0.1Cattle meat | *0.1Goat, edible offal of | 0.5Goat meat | 0.5Milks | 0.1Sheep, edible offal of | 0.5Sheep meat | 0.5Agvet chemical: FenbuconazolePermitted residue: FenbuconazoleAll other foods except animal food commodities | 0.02Almonds | 0.05Banana | 0.5Blueberries | 0.3Cherries (subgroup) | 1Citrus fruits | 0.5Cranberry | 0.5Edible offal (mammalian) | 0.05Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Nectarine | 0.5Peanut | 0.1Peppers, chili, dried | 2Poultry, edible offal of | *0.01Poultry meat | *0.01Tea, green, black | 30Wheat | *0.01Agvet chemical: Fenbutatin oxidePermitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxideAll other foods except animal food commodities | 0.1Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 5Berries and other small fruits [except table grapes] | 1Cherries | 6Citrus fruits | 5Citrus peel | 30Dried grapes | T10Grapes [except wine grapes] | 5Hops, dry | 20Nectarine | 3Peach | 3Pome fruits | 3Tomato | T2Sentul | 5Agvet chemical: FenhexamidPermitted residue: FenhexamidAll other foods except animal food commodities | 0.1Blueberries | 5Bulb onions (subgroup) | 3Cane berries | 20Cloudberry | 20Cucumber | 10Currants, black, red, white | 20Dried grapes | 20Edible offal (mammalian) | 2Grapes | 10Kiwifruit | 15Lettuce, head | 50Lettuce, leaf | 50Meat (mammalian) (in the fat) | *0.05Milks | *0.01Pear | 6Peas with pods (subgroup) | 5Peppers (subgroup) | 30Plums (including prunes) | 1.5Stone fruits [except jujube, Chinese; plums] | 10Strawberry | 10Tomato | T2Agvet chemical: FenitrothionPermitted residue: FenitrothionApple | 1Cabbages, head | 0.5Cacao beans | 0.1Cereal grains [except sweet corns] | 10Cherries | 1Edible offal (mammalian) | *0.05Eggs | *0.05Grapes | 1Lettuce, head | 0.5Lettuce, leaf | 0.5Meat (mammalian) | T*0.05Milks (in the fat) | T*0.05Oilseed | 0.1Palm nuts | 0.1Peanut | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses [except soya bean (dry)] | 0.1Rice, polished | 0.1Soya bean (dry) | 0.3Sugar cane | 0.02Tea, green, black | 0.5Tomato | 0.5Tree nuts | 0.1Wheat bran, unprocessed | 20Wheat germ | 20Agvet chemical: Fenoxaprop-ethylPermitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethylBarley | *0.01Chick-pea (dry) | *0.01Edible offal (mammalian) | 0.2Eggs | *0.02Meat (mammalian) | 0.05Milks | 0.02Peanut | 0.05Poultry, edible offal of | *0.1Poultry meat | *0.01Rice | T*0.02Rye | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: FenoxycarbPermitted residue: FenoxycarbAll other foods except animal food commodities | 0.1Olive oil, virgin | 7Olives for oil production | 2Pome fruits | 2Table Olives | 2Agvet chemical: FenpicoxamidPermitted residue—commodities of plant origin: FenpicoxamidBanana | 0.15Edible offal (mammalian) | 0.02Mammalian fats (except milk fats) | *0.015Marjoram (oregano) | *0.02Meat (mammalian) | *0.015Milks | *0.015Rye | 0.15Triticale | 0.15Wheat | 0.15Agvet chemical: FenpropathrinPermitted residue: FenpropathrinBlueberries | 3Cherries | 5Citrus fruits [except kumquats] | 2Cranberry | 2Grapes | 5Peanut | 0.01Peppers, chili, dried | 10Stone fruits [except cherries; jujube, Chinese] | 1.4Tea, green, black | 2Agvet chemical: FenpropidinPermitted residue—Commodities of plant origin: FenpropidinPermitted residue—Commodities of animal origin: Sum of fenpropidin and 2-methyl-2- [4-(2-methyl-3- piperidin-1-ylpropyl)-phenyl]-propanoic acid (CGA 289267), expressed as fenpropidinEdible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Wine grapes | 0.03Agvet chemical: FenpropimorphPermitted residue: FenpropimorphBanana | 2Barley | 0.5Oats | 0.5Wheat | 0.5Agvet chemical: FenpyrazaminePermitted residue: FenpyrazamineAll other foods except animal food commodities | 0.02Blueberries | 5Dried grapes (currants, raisins and sultanas) | 10Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.005Poultry, edible offal of | *0.01Poultry meat | *0.01Raspberries, red, black | 5Strawberry | 3Table grapes | 3Wine grapes | 0.05Agvet chemical: FenpyroximatePermitted residue: FenpyroximateAll other foods except animal food commodities | 0.1Almonds | 0.1Apple | 0.3Cherries | 2Cranberry | 1Currants, black, red, white | 1Edible offal (mammalian) | 0.8Fats (mammalian) | 0.1Grapes | 1Hops, dry | 10Lemons and limes (subgroup) | 1Meat (mammalian) (in the fat) | 0.2Milks | *0.01Pear | 0.3Pomelo | 0.5Raspberries, red, black | 3Stone fruits [except cherries] | 0.4Strawberry | 1Tangelo | 0.5Tea, green, blackTomatoes (includes goji berry)0.10.3Agvet chemical: FenvaleratePermitted residue: Fenvalerate, sum of isomersAll other foods except animal food commodities | 0.05Almonds | 0.2Berries and other small fruits | 1Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Brassica leafy vegetables | 1Cereal grains [except sweet corns] | 2Celery | 2Cherries | 3Dried grapes | 0.5Edible offal (mammalian) | 0.05Eggs | 0.02Grapes | 0.1Legume vegetables | 0.5Meat (mammalian) (in the fat) | 1Milks | 0.2Oilseeds and oilfruits [except oilfruits; peanut] | 0.5Olives for oil production | T1Olive oil, crude | T5Poultry, edible offal of | *0.02Poultry meat (in the fat) | 0.05Pulses | 0.5Sweet corn (corn-on-the-cob) | 0.05Table olives | T1Tea, green, black | 0.05Tomato | 0.2Wheat bran, unprocessed | 5Agvet chemical: FipronilPermitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile)Asparagus | 0.2Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple; tamarillo (tree tomato)] | T*0.01Banana | 0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.05Broccoli, Chinese (Gai lan) | T0.05Carob | T*0.01Carrot | T*0.01Celery | T0.3Citrus fruits | T*0.01Cotton seed oil, crude | *0.01Custard apple | T0.05Edible offal (mammalian) | 0.02Eggs | 0.02Ginger, root | *0.01Grapes [except wine grapes] | T*0.01Honey | 0.01Lettuce, head | T0.1Lettuce, leaf | T0.1Maize cereals | T*0.01Meat (mammalian) (in the fat) | 0.1Milks | 0.01Mushrooms | 0.02Oilseeds (subgroup) | *0.01Peppers, chili | *0.005Potato | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | 0.02Rice | 0.01Sentul | T*0.01Sorghum, grain | 0.01Soya bean (dry) | T*0.01Stone fruits | 0.01Sugar cane | *0.01Swede | 0.1Sweet potato | *0.01Turnip, garden | 0.1Wine grapes | *0.01Agvet chemical: Flamprop-methylPermitted residue: Flamprop-methylChick-pea (dry) | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Triticale | 0.05Wheat | 0.05Agvet chemical: Flamprop-M-methylsee Flamprop-methylAgvet chemical: FlavophospholipolPermitted residue: FlavophospholipolCattle fat | *0.01Cattle kidney | *0.01Cattle liver | *0.01Cattle meat | *0.01Cattle milk | T*0.01Eggs | *0.02Agvet chemical: FlazasulfuronPermitted residue: FlazasulfuronAlmonds | 0.01Citrus fruits | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | *0.01Marjoram (oregano) | *0.02Meat (mammalian) | *0.01Milks | *0.01Olives for oil production | *0.01Poultry meat | *0.01Poultry, edible offal of | *0.01Table olives | *0.01Agvet chemical: FlonicamidPermitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine]All other foods except animal food commodities | 0.2Blackberries | T2Bulb vegetables [except chives] | T0.2Celery | 1.5Cotton seed | 1Cranberry | 1.5Edible offal (mammalian) | *0.02Eggs | *0.02Fennel, bulb | T0.2Fruiting vegetables, cucurbits | 0.7Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | T0.5Hops, dry | 20Lemons and Limes | 1.5Meat (mammalian) | *0.02Milks | *0.02Mushrooms | T0.5Mustard seed | T0.5Oranges, Sweet, Sour | 0.4Pome fruits | 0.7Potato | 0.3Poultry, edible offal of | *0.02Poultry meat | *0.02Pummelos | 0.3Rape seed (canola) | 0.5Raspberries, red, black | T2Stone fruits | 0.6Strawberry | 2Sweet corns | T0.5Agvet chemical: FlorasulamPermitted residue: FlorasulamCereal grains [except sweet corns] | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Marjoram (oregano) | *0.02Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: FlorfenicolPermitted residue: Sum of florfenicol and its metabolites florfenicol alcohol, florfenicol oxamic acid, monochloroflorfenicol and florfenicol amine expressed as florfenicol amineCattle kidney | 0.5Cattle liver | 3Cattle meat | 0.3Pig fat/skin | 1Pig kidney | 1Pig liver | 3Pig meat | 0.5Salmon, Atlantic | T1Agvet chemical: FlorylpicoxamidPermitted residue: commodities of plant origin: Sum of florylpicoxamid and (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamidPermitted residue: commodities of animal origin: (2S)-1,1-bis(4-fluorophenyl)propan-2-yl N-{[3-(hydroxy)-4-methoxypyridin-2-yl]carbonyl}-L-alaninate (X12485649), expressed as florylpicoxamidAll other foods except animal food commodities | 0.01Banana | 0.5Citrus fruits | 0.2Dried grapes (currants, raisins and sultanas) | 15Edible offal (mammalian) | 0.09Eggs | 0.02Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1Grapes | 3Leafy greens | 20Lentil (dry) | *0.02Mammalian fats (except milk fats) | 0.15Mango | 0.5Meat (mammalian) | 0.15Meat (mammalian) (in the fat) | 0.07Milks | 0.03Peppers, chili, dried | 8Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Poultry meat (in the fat) | *0.01Rape seed | 0.15Strawberry | 1.5Sugar beet | 0.05Tomato, dried | 6Wheat [except wheat bran, unprocessed; wheat gluten meal] | 0.03Wheat bran, unprocessed | 0.07Wheat gluten meal | 0.04Agvet chemical: Florpyrauxifen-benzylPermitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzylEdible offal (mammalian) | T*0.02Eggs | T*0.02Meat (mammalian) [in the fat] | T*0.02Milks | T*0.02Poultry, edible offal of | T*0.02Poultry meat (in the fat) | T*0.02Rice | T*0.02Sorghum, grain | *0.02Agvet chemical: FluoxapiprolinPermitted residue: FluoxapiprolinDried grapes (= currants, raisins and sultanas) | 0.5Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | 0.15Meat (mammalian) [in the fat] | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat [in the fat] | *0.01Agvet chemical: FluazaindolizinePermitted residue: FluazaindolizineAll other foods except animal food commodities | 0.1Carrot | 0.4Edible offal (mammalian) | 0.01Eggs | *0.01Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Galangal, rhizomes | 0.3Legume vegetables | 0.8Mammalian fats (except milk fats) | *0.01Meat (mammalian) | *0.01Milk fats | *0.01Milks | *0.01Mushrooms | 0.2Peppers, chili, dried | 0.3Poultry, edible offal of | 0.02Poultry meat | *0.01Poultry fats | *0.01Root and tuber vegetables | 0.3Sweet corns | 0.2Tomato, dried | 0.5Agvet chemical: Fluazifop-p-butylPermitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifopAll other foods except animal food commodities | 0.02Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana; tamarillo (tree tomato)] | 0.05Avocado | *0.02Banana | *0.02Berries and other small fruits [except bush berries; elderberries; guelder rose, strawberry] | 0.2Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Broccoli, Chinese (Gai lan) | 1Bush berries | 0.3Celery | *0.02Chia | T2Chinese cabbage (Pe-tsai) | T2Citrus fruits | *0.02Coriander (leaves, roots, stems) | 2Date | T0.2Edible offal (mammalian) | *0.05Egg plant | T0.7Eggs | *0.05Elderberries | 0.3Fruiting vegetables, cucurbits | 0.1Galangal, rhizomes | 0.05Garlic | 0.05Ginger, root | 0.05Guelder rose | 0.3Hops, dry | 0.05Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 2Leek | T1Legume vegetables | 0.1Lettuce, head | 0.05Lotus tuber | T3Lupin (dry) | 0.1Meat (mammalian) | *0.05Milks | 0.1Oilseeds (subgroup) | 0.5Olives for oil production | 0.05Onion, bulb | 0.05Onion, Chinese | 0.05Onion, Welsh | 0.05Parsley | 2Peanut | 1.5Pecan | 0.05Peppers, sweet | *0.02Pome fruits | *0.01Potato | 0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses [lupin (dry); soya bean (dry)] | 0.5Root and tuber vegetables [except lotus tuber; potato; sweet potato; taro; water chestnut; yam bean; yams] | 1Sentul | 0.05Shallot | 0.05Soya bean (dry) | 15Spring Onion | 0.05Stone fruits | 0.05Strawberry | 3Sugar cane | T*0.1Sweet potato | T0.3Table olives | 0.05Taro | T3Tea, green, black | T50Tomato | 0.1Turmeric, root | 0.05Water chestnut | T3Yam bean | T3Yams | T0.3Agvet chemical: FluazinamPermitted residue: FluazinamAll other foods except animal food commodities | 0.01Blueberries | 7Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.01Broccoli, Chinese (Gai lan) | *0.01Peanut | 0.02Pome fruits | *0.01Potato | T0.1Strawberry | T*0.05Wine grapes | *0.05Agvet chemical: FluazuronPermitted residue: FluazuronCattle, edible offal of | 0.5Cattle meat (in the fat) | 7Agvet chemical: FlubendazolePermitted residue—commodities other than eggs: Sum of flubendazole and 2-amino-1 H-benzimidazole-5-yl)(4-fluorophenyl methanone, expressed as flubendazolePermitted residue—eggs: FlubendazoleChicken fat/skin | 0.03Chicken liver | 0.2Chicken kidney | 0.1Chicken muscle | *0.02Eggs | 0.6Pig fat/skin | *0.02Pig liver | 0.4Pig kidney | 0.3Pig muscle | *0.02Agvet chemical: FlubendiamidePermitted residue—commodities of plant origin: FlubendiamidePermitted residue—commodities of animal origin: sum of flubendiamide and 3- iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl] phenyl) phthalimide, expressed as flubendiamideAll other foods except animal food commodities | 0.05Almonds | 0.06Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5Broccoli, Chinese (Gai lan) | 5Chia | 1Chinese cabbage (Pe-tsai) | 10Chives | 20Citrus fruits | 0.4Common bean (pods and/or immature seeds) | T2Cotton seed | 0.5Edible offal (mammalian) | 0.03Eggs | *0.01Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 2Fungi, edible (except mushrooms) | 2Grapes | 1.4Herbs | 20Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof, chicory] | 10Lettuce, head | 5Meat (mammalian) (in the fat) | 0.05Milk fats | 0.05Milks | *0.01Mushrooms | 2Peppers, chili, dried | 7Potato | *0.02Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Root and tuber vegetables [except potato] | 0.2Spices [except peppers, chili, dried] | 0.02Stalk and stem vegetables | 5Stone fruits [except jujube, Chinese] | 1.6Strawberry | 0.3Sweet corn (corn-on-the-cob) | T*0.05Tea, green, black | 0.02Witloof, chicory | 5Agvet chemical: FludioxonilPermitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonilPermitted residue—commodities of plant origin: FludioxonilAll other foods except animal food commodities | 0.02Almond oil | 0.3Apricot | 10Avocado | 2Banana | 2Bayberry, red | T2Beans with pods [except soya beans] | 0.8Beetroot | *0.01Berries and other small fruits [except grapes] | 5Broccoli | T*0.01Bulb onions (subgroup) | 0.5Bulb vegetables [except chives; bulb onions (subgroup)] | 3Cabbages, head | 0.7Carrot | 1Celery | 15Chestnuts | 1Chinese cabbage (Pe-tsai) | 15Chives | T10Citrus fruits | 10Cotton seed | T0.05Cucumber | 0.5Dry beans (subgroup) | 0.3Dried grapes (currants, raisins and sultanas) | 5Dried herbs | T70Dry peas (subgroup) | 0.3Edible offal (mammalian) | 0.15Eggplant | T0.2Eggs | 0.02Grapes | 2Guava | 0.5Herbs | T20Kiwifruit | 15Leafy vegetables [except witloof chicory (sprouts)] | 15Litchi | T2Maize | *0.02Mammalian fats (except milk fats) | 0.02Mango | 7Meat (mammalian) | 0.05Melons, except watermelon | T0.2Milks | 0.05Mustard seed | 0.02Papaya | 5Peach | 10Peanut | T*0.01Peas with pods | 0.8Peppers, chili, dried | 4Peppers, chili [except dried] | T2Peppers, sweet | 2Pineapple | 5Pistachio nut | T0.2Pome fruits | 5Pomegranate | 5Potato | 5Poultry, edible offal of | 0.1Poultry fats | *0.01Poultry meat | *0.01Rape seed (canola) | *0.01Sorghum, grain | *0.01Stone fruits [except apricot; peach] | 5Sugar beet | 4Sunflower seed | T*0.02Sweet corn (corn-on-the-cob) | *0.02Tomato | T1Tree nuts [except canarium nut; chestnuts; Chilean hazelnut; pistachio nut] | 0.3Agvet chemical: FluensulfonePermitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfonePermitted residue—commodities of animal origin: FluensulfoneAll other foods | 1Barley, similar grains, and pseudocereals with husks | 0.08Celery | 2Citrus oil, edible | 1.5Dried grapes (equals currants; raisins; sultanas) | 2Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1Fungi, edible (except mushrooms) | 1Maize Cereals | 0.15Meat (mammalian) | *0.01Milks | *0.01Mushrooms | 1Oilseeds (subgroup) | 0.05Peppers, chili, dried | 7Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | 0.05Rice Cereals | 0.05Root and tuber vegetables | 2Sorghum Grain and Millet | 0.05Sugar cane | 0.06Sweet corns | 1Wheat, similar grains, and pseudocereals without husks | 0.08Agvet Chemical: FlufenoxuronPermitted residue: FlufenoxuronOranges (subgroup) | 0.4Tea, green, black | 20Agvet Chemical: FluindapyrPermitted residue — commodities of plant origin: sum of fluindapyr and 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl-2,3-dihydro-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide (1-OH-Met-fluindapyr) and its conjugates, expressed as fluindapyrPermitted residue — commodities of animal origin: sum of fluindapyr, 4-(3-(difluoromethyl)-1-methyl-1H-pyrazole-4-carboxamido)-7-fluoro-1,3-dimethyl-2,3-dihydro-1H-indene-1-carboxylic acid (1-COOH-fluindapyr), 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl- 2,3-dihydro-1H-inden-4-yl]-1-methyl-1H-pyrazole-4-carboxamide (1-OH-Met-fluindapyr), 3-(difluoromethyl)-N-[7-fluoro-1-(hydroxymethyl)-1,3-dimethyl-2,3-dihydro-1H-inden-4-yl]-1H-pyrazole-4-carboxamide (1-OH-Met-NDesMet-fluindapyr) and their conjugates, and 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1H-pyrazole-4-carboxamide (N-DesMet-fluindapyr), expressed as fluindapyrMaize cereals (subgroup) | *0.01Sorghum (subgroup) | 1Sweet corn (corn-on-the-cob; kernels) | *0.01Tree nuts | 0.04Wheat (subgroup) | 0.4Agvet chemical: FlumethrinPermitted residue: Flumethrin, sum of isomersCattle, edible offal of | 0.05Cattle meat (in the fat) | 0.2Honey | *0.003Horse, edible offal of | 0.1Horse meat | 0.1Milks | 0.05Agvet chemical: FlumetsulamPermitted residue: FlumetsulamBarley | *0.05Edible offal (mammalian) | 0.3Eggs | *0.1Garden pea | *0.1Maize | *0.05Meat (mammalian) | *0.1Milks | *0.1Oats | *0.05Peanut | *0.05Poultry, edible offal of | *0.1Poultry meat | *0.1Pulses | *0.05Rye | *0.05Triticale | *0.05Wheat | *0.05Agvet chemical: Flumiclorac pentylPermitted residue: Flumiclorac pentylCotton seed | 0.1Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: FlumioxazinPermitted residue: FlumioxazinAll other foods except animal food commodities | 0.02Avocado | *0.02Banana | T*0.02Blueberries | 0.02Carrot | T*0.05Cereal grains [except sweet corns] | *0.05Citrus fruits | *0.05Cranberry | 0.07Edible offal (mammalian) | *0.01Eggs | *0.01Garlic | T*0.02Grapes | *0.01Hops, dry | T*0.05Lavender | T*0.02Meat (mammalian) | *0.01Milks | *0.01Mints | T*0.02Oilseeds and oilfruits [except oilfruits] | *0.1Peanut | *0.02Pome fruits | *0.02Pomegranate | *0.02Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.1Stone fruits [except jujube, Chinese] | *0.02Sugar cane | *0.01Table olives | *0.02Tree nuts | *0.02Agvet chemical: FlunixinPermitted residue: FlunixinCattle kidney | 0.02Cattle liver | 0.02Cattle meat (in the fat) | 0.02Agvet chemical: FluometuronPermitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuronCereal grains [except sweet corns] | *0.1Citrus fruits [except kumquats] | 0.5Cotton seed | *0.1Pineapple | *0.1Agvet chemical: FluopicolidePermitted residue: FluopicolideAll other foods | 0.01Basil | T30Brassica vegetables (except Brassica leafy vegetables) | 5Bulb vegetables [except chives; onion, bulb] | 3Cane berries | T1.5Celery | 20Edible offal (mammalian) | *0.01Eggs | *0.01Fennel, bulb | 3Fruiting vegetables, cucurbits | 0.5Grapes | 2Hops, dry | 15Leafy vegetables | 30Meat (mammalian) (in the fat) | *0.01Milks | *0.01Onion, bulb | 0.1Peppers, chili, dried | 7Poppy seed | 0.5Potato | 0.05Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Agvet chemical: FluopyramPermitted residue—commodities of plant origin: FluopyramPermitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyramAll other foods except animal food commodities | 0.2Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2Banana | 0.1Barley | 0.4Beans [except broad bean; snap bean (immature seeds); soya bean] | 1Blueberries | 7Brussels sprouts | 0.3Buckwheat | 0.4Bulb onions | 0.07Cane berries [except raspberries, red, black] | 3Cereal grains [except barley; buckwheat; oats; rice; rye; sorghum, grain; triticale; wheat; wheat bran; wheat germ] | 0.03Cherries | 3Chicory witloof | 0.3Citrus fruits | 1Cranberry | 2Currants, black, red, white | 7Dried grapes (= currants, raisins and sultanas) | 3Edible offal (mammalian) | 8Eggs | 2Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits [except peppers, chilli, dried] | 0.5Garden pea, shelled | 0.2Ginger root | *0.01Ginger root, dried | 0.1Grapes | 2Green onions | 2Hops, dry | 100Lentil (dry) | 0.4Lettuce, head | 15Lettuce, leaf | 15Macadamia nuts | 0.2Mammalian fats (except milk fats) | 1.5Meat (mammalian) | 0.1Milks | 0.1Oats | 0.4Oilseeds (subgroup) | 0.03Olives for oil production | 3Olive oil, crude | 5Peanut | 0.2Peas (dry) | 0.7Peppers, chili, dried | 30Persimmon, Japanese | 1.5Pistachio nut | 0.2Podded pea (young pods) (snow and sugar snap) | 1Pome fruits [except Persimmon, Japanese] | 1Poultry, edible offal of | 4Poultry fats | 1Poultry meat | 1.5Pulses [except lentil (dry); peas (dry); soya bean (dry)] | 0.09Raspberries, red, black | 5Rice | 4Rice, husked | 1.5Rice, polished | 0.5Root and tuber vegetables [except sweet potato] | 0.2Rye | 0.2Sentul | 2Snap bean (immature seeds) | 0.2Sorghum, grain | 0.6Soya bean (dry) | 0.04Stone fruits [except cherries (subgroup)] | 2Strawberry | 2Sugar beet | 0.04Sweet potato | 0.02Table olives | 3Tree nuts [except macadamia nuts; pistachio nut; walnuts] | 0.05Triticale | 0.2Walnuts | T0.07Wheat | 0.2Wheat bran, processed | 0.6Wheat germ | 0.5Agvet chemical: FluoxastrobinPermitted residue: Sum of fluoxastrobin and its Z isomerCranberry | 1.9Peanut | 0.02Agvet chemical: FlupropanatePermitted residue: FlupropanateEdible offal (mammalian) | *0.1Meat (mammalian) (in the fat) | *0.1Milks | 0.1Agvet chemical: FlupyradifuronePermitted residue: FlupyradifuroneAll other foods except animal food commodities | 0.2Apple | 0.7Assorted tropical and sub-tropical fruits – inedible peel [except banana; mango; papaya; pineapple]1.5Blueberries | 4Cacao beans | *0.01Cane berries | 6Citrus fruits [except kumquats] | 3Coffee beans | 0.9Common bean (pods and/or immature seeds) | 2Dried grapes (currants, raisins and sultanas) | 5Edible offal (mammalian) | 0.5Eggs | *0.01Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1.5Fungi, edible (except mushrooms) | 1.5Grapes | 3Hops, dry | 10Mango | 0.7Meat (mammalian) | 0.1Milks | 0.07Olives for oil production | 1Papaya (pawpaw) | 0.5Peppers, chili, dried | 9Pineapple | 0.3Poultry, edible offal of | *0.01Poultry meat | *0.01Peanut | 0.04Potato | 0.07Sesame seed | 3Soya bean (dry) | 1.5Stone fruits [except jujube, Chinese] | 1.5Strawberry | 1.5Sunflower seeds (subgroup) | 0.8Sweet potato | 0.07Table olives | 1Tree nuts | 0.02Agvet chemical: FluquinconazolePermitted residue: FluquinconazoleAll other foods except animal food commodities | 0.02Barley | *0.02Edible offal (mammalian) | 0.2Eggs | *0.02Meat (mammalian) (in the fat) | 0.5Milks | *0.02Mustard seed | T*0.01Pome fruits | 0.3Poultry, edible offal of | *0.02Poultry meat (in the fat) | *0.02Rape seed (canola) | *0.01Wheat | *0.02Agvet chemical: FluralanerPermitted residue: FluralanerCattle, edible offal of [except kidney, liver] | 0.25Cattle fat | 0.7Cattle kidney | 0.25Cattle liver | 0.6Cattle muscle | 0.07Chicken eggs | 1.3Chicken fat/skin | 0.6Chicken kidney | 0.4Chicken liver | 0.6Chicken muscle | 0.06Sheep fat | 0.35Sheep kidney | 0.15Sheep liver | 0.4Sheep muscle | 0.1Agvet chemical: FluroxypyrPermitted residue: FluroxypyrAll other foods except animal food commodities | 0.02Cereal grains | 0.2Edible offal (mammalian) [except kidney] | 0.1Eggs | *0.01Kidney (mammalian) | 1Meat (mammalian) (in the fat) | 0.1Milks | 0.1Onion, bulb | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Rice bran, unprocessed | T0.3Sugar cane (in the juice) | 0.2Agvet chemical: FlusilazolePermitted residue: FlusilazoleApple | 0.3Agvet chemical: FlutianilPermitted residue: FlutianilApple | 0.15Cherries (subgroup) | 0.4Hops, dry | 2Marjoram (oregano) | *0.02Small fruit vine climbing | 0.7Agvet chemical: FlutolanilPermitted residue—commodities of plant origin: FlutolanilPermitted residue—commodities of animal origin: Flutolanil and metabolites hydrolysed to 2-trifluoromethyl-benzoic acid and expressed as flutolanilEdible offal (mammalian) | *0.05Eggs | *0.05Marjoram (oregano) | *0.02Meat (mammalian) (in the fat) | *0.05Milks | *0.05Peanut | 0.5Potato | 0.2Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Agvet chemical: FlutriafolPermitted residue: FlutriafolAll other foods except animal food commodities | 0.1Almonds | 0.8Barley | 1.5Celery | 3Cereal grains [except barley; sweet corns] | 0.1Edible offal (mammalian) | 1Eggs | *0.05Garden pea (young pods) | *0.01Hops, dry | 20Grapes | 1.5Mammalian fats (except milk fats) | 0.02Meat (mammalian) | *0.05Meat (mammalian) (in the fat) | 0.02Milks | *0.05Mustard seed | T0.07Oilseeds and oilfruits [except mustard seed; oilfruits; peanut; rape seed (canola)] | 0.05Peanut | 0.09Peppers, chili, dried | 10Pome fruits | 0.4Poultry, edible offal of | *0.05Poultry fats | 0.03Poultry meat | *0.05Poultry meat (in the fat) | 0.03Pulses | 0.05Rape seed (canola) | 0.07Stone fruits [except jujube, Chinese] | 1.5Strawberry | 1.5Sugar cane | *0.01Agvet chemical: FluvalinatePermitted residue: Fluvalinate, sum of isomersAll other foods except animal food commodities | 0.02Apple | 0.1Asparagus | 0.2Carrot | T*0.01Cauliflower | 0.5Cotton seed | 0.1Honey | T*0.01Macadamia nuts | *0.01Stone fruits [except jujube, Chinese] | 0.05Table grapes | 0.05Tomato | 0.5Agvet chemical: FluxapyroxadPermitted residue: FluxapyroxadAll other foods | 0.2Banana | 3Barley | 3Barley bran, processed | 4Barley bran, unprocessed | 0.5Beans, shelled | 0.5Berries and other small fruit [except grapes] | 7Brassica leafy vegetables | 4Broccoli | 4Bulb vegetables [except chives] | 1.5Cauliflower | 4Celery | 10Chicory | 30Citrus oil, edible | 90Coffee beans | 0.2Cos lettuce | 5Cotton seed | 0.5Dried grapes (currants, raisins and sultanas) | 15Edible offal (mammalian) | 0.03Eggs | 0.005Fennel, bulb | 1.5Flowerhead Brassicas | 4Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 0.6Fungi, edible (except mushrooms) | 0.6Grapes [except dried grapes] | 3Head Brassicas | 4Jujube, Chinese | T7Legume vegetables [except beans, shelled; peas, shelled (succulent seeds)] | 2Lemons and Limes | 1Lettuce, head | 30Lettuce, leaf | 30Mandarins | 1Mango | 0.8Meat (mammalian) (in the fat) | 0.05Milk fats | 0.5Milks | 0.005Millet | 3Oats | 3Oilseeds and oilfruits [except oilseeds (subgroup); peanut] | 0.8Oilseeds (subgroup) [except cotton seed] | 0.9Oranges, Sweet, Sour | 1.5Papaya (pawpaw) | 1Parsnip | 1Peas, shelled (succulent seeds) | 0.5Pecan | 0.06Peppers, chili, dried | 6Pig fat | 0.2Pome fruits | 0.9Pomegranate | T0.3Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Prunes | 5Pulses [except soya bean (dry)] | 0.4Pummelos and grapefruit | 1Rice [except rice bran, unprocessed; rice hulls] | 5Rice bran, unprocessed | 8.5Rice hulls | 15Root and tuber vegetables [except parsnip; sugar beet] | 0.9Rye | 3Sorghum, grain | 3Soya bean (dry) | 0.3Soya bean (young pod) | 2Spinach | 3Stem brassicas | 2Stone fruits [except jujube, Chinese; prunes] | 3Sugar beet | 0.15Sugar cane | 3Sweet corn (corn-on-the-cob) | 0.15Tangelo, large-sized cultivars | 1.5Tangelo, small and medium sized cultivars | 1.5Tea, green, black | T7Tree nuts | 0.07Tumeric root | 0.3Valerian root | 2Wheat | 0.3Wheat bran, unprocessed | 1Agvet chemical: FolpetPermitted residue: FolpetCitrus fruits | 10Cranberry | 25Currants, black, red, white | 0.03Dried grapes (currants, raisins and sultanas) | 20Edible offal (mammalian) | *0.01Eggs | *0.01Grapes [except dried grapes] | 10Hops, dry | 120Marjoram (oregano) | *0.06Meat (mammalian) | *0.01Milks | *0.01Peppers, chili | *0.03Peppers, sweet | *0.03Poultry, edible offal of | *0.01Poultry meat | *0.01Strawberry | T5Agvet chemical: FomesafenPermitted residue: FomesafenAll other foods except animal food commodities | 0.02Beans with pods | T*0.01Citrus fruits | 0.01Edible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.02Potato | 0.025Poultry, Edible offal of | *0.02Poultry meat | *0.02Pulses | *0.01Succulent peas without pods | T*0.01Tomato | 0.025Agvet chemical: ForchlorfenuronPermitted residue: ForchlorfenuronApple | *0.01Blueberries | *0.01Cherries | *0.01Grapes | 0.03Kiwifruit | *0.01Mango | *0.01Agvet chemical: FosetylPermitted residue: FosetylApple | 1Avocado | 5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.1Broccoli, Chinese (Gai lan) | T0.1Chinese cabbage (Pe-tsai) | T0.2Durian | T5Fruiting vegetables, other than cucurbits | T0.02Fungi, edible (except mushrooms) | T0.02Leafy vegetables [except broccoli, Chinese (Gai lan); rucola (rocket); spinach; witloof chicory] | T0.2Mushrooms | T0.02Peach | 1Pineapple | 5Rucola (rocket) | T0.7Spinach | T0.7Stone fruits [except cherries; jujube, Chinese; peach] | T1Sweet corns | T0.02Agvet chemical: Fosetyl-aluminiumPermitted residue: Fosetyl-aluminiumBanana | 2Blackberries | 70Blueberries | 40Citrus fruits [except kumquats] | 5Coffee beans | 30Cranberry | 0.5Eggs | *0.05Flowerhead brassicas | *0.2Head brassicas | *0.2Hops, dry | 45Kale | *0.2Kiwifruit | 150Mammalian fats [except milk fats] | 0.3Marjoram (oregano) | 400Pineapple | 15Pome fruits | 50Pulses | 2Poultry, edible offal of | *0.05Poultry fats | *0.05Poultry meat | *0.05Quinoa | 2Raspberries, red, black | 100Strawberry | 75Agvet chemical: Furathiocarbsee CarbofuranResidues arising from the use of furathiocarb are covered by MRLs for carbofuranAgvet chemical: Glufosinate, Glufosinate-ammonium and Glufosinate-P-ammoniumPermitted residue: Sum of glufosinate isomers, their salts and metabolites 3-[hydroxy(methyl)phosphinoyl]propionic acid (MPP) and N-acetyl-glufosinate (NAG), expressed as glufosinateAll other foods except animal food commodities | 0.1Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2Berries and other small fruits [except strawberry] | 0.1Cereal grains [except rice; sweet corns] | *0.1Cherries | *0.05Citrus fruits | 0.1Coffee bean | 0.1Common bean (pods and immature seeds) | T*0.05Cotton seed | 3Date | *0.05Edible offal (mammalian) | 5Eggs | *0.05Hops, dry | T1Maize | 0.2Meat (mammalian) | 0.1Milks | *0.05Mustard seeds | T0.5Native foods | *0.05Oilseed (subgroup) [except cotton seed; mustard seeds; rape seed (canola)] | T*0.1Peaches (including nectarines and apricots) | 0.3Peppers, sweet | *0.05Plums | 0.3Podded pea (young pods) (snow and sugar snap) | T*0.05Pome fruits | *0.1Poultry, edible offal of | *0.1Poultry meat | *0.05Pulses [except soya bean (dry)] | *0.1Rape seed (canola) | 0.5Rice | 0.9Saffron | T*0.05Sentul | 0.2Soya bean (dry) | 2Strawberry | 0.3Sugar cane | *0.2Table olives | *0.1Tomato | *0.05Tea, green, black | *0.05Tree nuts | 0.1Truffle | T*0.2Agvet chemical: GlyphosatePermitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosateAll other foods except animal food commodities | 0.2Almonds | 1Avocado | *0.05Banana | 0.2Barley | 20Berries and other small fruits [except cranberry; raspberries, red, black] | *0.05Bulb vegetables [except chives] | *0.1Cereal grains [except barley; maize; popcorn, sorghum, grain; sweet corns; wheat] | T*0.1Chinese cabbage (Pe-tsai) | *0.1Citrus fruits | 0.5Coffee beans | T0.2Cotton seed | 15Cotton seed oil, crude | *0.1Cranberry | 0.2Custard apple | *0.05Date | T2Dry beans [except soya bean (dry)] | 15Dry peas | 10Dry underground pulses | 5Edible offal (mammalian) | 2Eggs | *0.05Fennel, bulb | *0.1Fig | *0.05Fruiting vegetables, cucurbits | *0.1Fruiting vegetables, other than cucurbits | *0.1Fungi, edible (except mushrooms) | *0.1Guava | *0.05Hempseed | T*0.1Honey | 0.2Hops, dry | 7Kiwifruit | *0.05Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | *0.1Legume vegetables | *0.1Linseed | 15Litchi | 0.2Maize | 5Mango | *0.05Meat (mammalian) | *0.1Millet | T15Milks | *0.1Monstera | *0.05Mushrooms | *0.1Native foods | T2Papaya (pawpaw) | *0.05Passionfruit | 3Peanut | *0.1Persimmon, American | *0.05Pome fruits | *0.05Popcorn | T2Potato | 0.2Poultry, edible offal of | 1Poultry meat | *0.1Raspberries, red, black | 0.2Root and tuber vegetables [except potato] | *0.1Safflower seed | 7Saffron | T*0.05Small seed oilseeds (subgroup) [except linseed] | 20Sorghum, grain | 15Soya bean (dry) | 20Stalk and stem vegetables [except fennel, bulb] | *0.01Stone fruits | 0.2Sugar cane | T0.3Sugar cane molasses | T5Sunflower seed | 20Sweet corns | *0.1Table olives | *0.1Tea, green, black | T20Tree nuts [except almonds] | 0.2Truffle | T*0.05Wheat | 5Wheat bran, unprocessed | 20Witloof, chicory | *0.01Agvet chemical: GuazatinePermitted residue: GuazatineCitrus fruits [except kumquats] | 5Melons, except watermelon | 10Tomato | 5Agvet chemical: Halauxifen-methylPermitted residue—commodities of plant origin: Halauxifen-methylPermitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methylAll other foods except animal food commodities | 0.01Cereal grains [except sweet corns] | *0.01Edible offal (mammalian) | 0.03Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Mustard seeds | T*0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed | *0.01Agvet chemical: HalofuginonePermitted residue: HalofuginoneCattle fat | 0.025Cattle kidney | 0.03Cattle liver | 0.03Cattle muscle | 0.01Agvet chemical: Halosulfuron-methylPermitted residue: Halosulfuron-methylAlmonds | 0.05Blueberries | 0.05Cotton seed | *0.05Edible offal (mammalian) | 0.2Eggs | *0.01Maize | *0.05Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Raspberries, red, black | 0.05Rice | T*0.05Sorghum, grain | *0.05Soya bean (dry) | T*0.01Sugar cane | *0.05Agvet chemical: HaloxyfopPermitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfopAssorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05Berries and other small fruits | *0.05Chinese cabbage (Pe-tsai) | T0.5Citrus fruits | *0.05Cotton seed | 0.1Cotton seed oil, crude | 0.2Edible offal (mammalian) | 0.5Eggs | *0.01Hempseed | T0.1Leafy vegetables [except broccoli, Chinese (Gai lan); mizuna; witloof chicory] | T0.5Linola seed | 0.1Linseed | 0.1Meat (mammalian) (in the fat) | 0.02Milks | 0.02Mizuna | T0.5Mustard seeds | 0.1Onion, bulb | T0.2Peanut | 0.05Pome fruits | *0.05Poppy seed | T0.5Poultry, edible offal of | 0.05Poultry meat (in the fat) | *0.01Pulses | 0.1Rape seed (canola) | 0.1Sentul | *0.05Sesame seed | T0.1Stone fruits | *0.05Sunflower seed | *0.05Tree nuts | *0.05Agvet chemical: HexaconazolePermitted residue: HexaconazoleApple | 0.1Grapes | 0.05Pear | 0.1Agvet chemical: HexazinonePermitted residue: HexazinoneBlueberries | 0.6Edible offal (mammalian) | *0.1Eggs | *0.05Meat (mammalian) | *0.1Milks | *0.05Pineapple | 0.6Poultry, edible offal of | *0.05Poultry meat | *0.05Sugar cane | *0.1Agvet chemical: HexythiazoxPermitted residue: HexythiazoxAll other foods except animal food commodities | 0.05Almonds | 0.3Berries and other small fruits [except raspberries, red, black; strawberry] | 1Citrus fruits | 1Dates, dried | 3Edible offal (mammalian) | *0.01Fruiting vegetables, cucurbits | T0.05Fruiting vegetables, other than cucurbits | T1Fungi, edible (except mushrooms) | T1Hops, dry | 20Meat (mammalian) (in the fat) | *0.01Milks | *0.01Peas | T*0.05Pome fruits | 1Potato | T*0.02Raspberries, red, black | 3Stone fruits [except jujube, Chinese] | 1Strawberry | 6Tea, green, black | 4Agvet chemical: Hydrogen phosphidesee PhosphineAgvet chemical: ImazalilPermitted residue: ImazalilAll other foods except animal food commodities | 0.05Banana | 3Chicken, edible offal of | *0.01Chicken meat | *0.01Citrus fruits [except mandarins (subgroup); pummelos and grapefruit] | 15Citrus oil, edible | 500Edible offal (mammalian) | 0.3Eggs | *0.01Fats (mammalian) | 0.02Mandarins (subgroup) | 10Meat (mammalian) | *0.02Melons, except watermelon | 10Milks | *0.02Mushrooms | 1Onion, bulb | 0.05Pome fruits | 5Potato | 5Poultry, edible offal of [except chicken edible offal] | *0.02Poultry fats | *0.02Poultry meat [except chicken meat] | *0.02Pummelos and grapefruit | 10Tomato | 0.5Agvet chemical: ImazamoxPermitted residue: ImazamoxAll other foods except animal food commodities | 0.05Barley | *0.05Beans, shelled | 0.05Dry beans [except soya bean (dry)] | 0.05Edible offal (mammalian) | *0.05Eggs | *0.01Field pea (dry) | 0.2Lentil (dry) | 0.25Maize cereals (subgroup) | T*0.02Meat (mammalian) | *0.05Milks | *0.05Mung bean (dry) | T*0.05Mustard seeds | T*0.05Peanut | *0.05Peas (dry) | 0.05Peas, shelled | 0.05Poppy seed | T*0.05Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.05Rice | 2.5Sorghum, grain | *0.02Soya bean (dry) | 0.3Sunflower seed | 0.3Wheat | 0.3Agvet chemical: ImazapicPermitted residue: Sum of imazapic and its hydroxymethyl derivativeBarley | 0.02Edible offal (mammalian) | *0.05Eggs | *0.01Maize | 0.1Meat (mammalian) (in the fat) | *0.05Milks | *0.01Mustard seeds | T*0.05Oats | 0.05Peanut | *0.1Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.05Rice | 0.05Soya bean (dry) | 0.5Sugar cane | 0.1Wheat | *0.05Agvet chemical: ImazapyrPermitted residue: ImazapyrAll other foods except animal food commodities | 0.05Barley | 0.7Broad bean (dry) | 0.07Edible offal (mammalian) | *0.05Eggs | *0.01Field pea (dry) | 0.2Lentil (dry) | 0.2Meat (mammalian) (in the fat) | *0.05Maize | 0.1Milks | *0.01Mustard seed | T*0.05Oats | 0.1Poppy seed | T*0.05Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Rape seed (canola) | *0.05Rice | 0.06Rice bran, unprocessed | 0.2Rice, husked | 0.07Rice, polished | 0.05Sorghum, grain | 0.02Soya bean (dry) | 5Sugar cane | 0.05Sunflower seed | 0.05Wheat | 0.6Wheat bran, unprocessed | 1Wheat germ | 1Agvet chemical: ImazethapyrPermitted residue: ImazethapyrEdible offal (mammalian) | *0.1Eggs | *0.1Legume vegetables | *0.1Maize | *0.05Meat (mammalian) | *0.1Milks | *0.1Peanut | *0.1Poultry, edible offal of | *0.1Poultry meat | *0.1Pulses | *0.1Rape seed (canola) | 0.05Rice | 0.3Agvet chemical: ImidaclopridPermitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidaclopridAll other foods except animal food commodities | 0.05Apple | 0.3Avocado | 0.2Banana | 0.5Beetroot | T0.05Beetroot leaves | T1Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5Blueberries | 3.5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broad bean (dry) | *0.05Broccoli, Chinese (Gai lan) | 0.5Burdock, greater | T0.05Carrot | T0.05Celery | 6Cereal grains [except maize; popcorn; sorghum, grain; sweet corns] | *0.05Cherries | 3Chinese cabbage (Pe-tsai) | 20Citrus fruits | 2Common bean (dry) (navy bean) | T1Common bean (pods and/or immature seeds) | 2Cotton seed | *0.02Cranberry | 0.05Edible offal (mammalian) | 0.2Eggs | *0.02Field pea (dry) | *0.05Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits [except peppers] | 0.5Fungi, edible (except mushrooms) | 0.5Galangal, Greater | T0.05Galangal, Lesser | T0.05Ginger, Japanese | T0.05Ginger, root | T0.3Grapes | 1Hazelnuts | T0.05Hops, dry | T10Kaffir lime leaves | T5Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 20Lentil (dry) | 0.2Lettuce, head | 5Lupin (dry) | 0.2Maize | 0.05Mango | 0.2Meat (mammalian) | 0.05Milks | 0.05Mushrooms | 0.5Mustard seeds | T*0.05Papaya (pawpaw) | 0.2Peanut | 0.45Peppers | 1Peppers, chili, dried | 10Podded Pea (young pods) (snow and sugar snap) | T0.2Popcorn | 0.05Poppy seed | T*0.05Potato | 0.4Poultry, edible offal of | *0.02Poultry meat | *0.02Radish, Japanese | T0.05Rape seed (canola) | *0.05Rhubarb | T0.2Sorghum, grain | *0.02Spices [except galangal; ginger root; peppers, chili, dried] | 0.05Stone fruits [except cherries (subgroup)] | 0.5Strawberry | 0.5Sugar cane | *0.05Sunflower seed | *0.02Sweet corn (corn-on-the-cob) | *0.05Sweet potato | 0.3Taro | T0.05Tea, green, black | 50Yam bean | T0.05Yams | T0.05Agvet chemical: Imidocarb (dipropionate salt)Permitted residue: ImidocarbCattle, edible offal of | 5Cattle meat | 1Cattle milk | 0.2Agvet chemical: IndaziflamPermitted residue—commodities of plant origin: Sum of indaziflam and 6-[(1R)-1-fluoroethyl]-1,3,5-triazine-2,4-diamine, expressed as indaziflamPermitted residue—commodities of animal origin: IndaziflamAlmonds | *0.01Bush berries | 0.01Citrus fruits | *0.01Edible offal (mammalian) | 0.1Grapes | *0.01Hops, dry | 0.06Meat (mammalian) (in the fat) | 0.03Milks | *0.005Pome fruits | *0.01Stone fruits | *0.01Agvet chemical: IndoxacarbPermitted residue: Sum of indoxacarb and its R-isomerAsparagus | *0.01Bayberry, red | T1Beans with pods | 0.9Beetroot | 0.5Berries and other small fruits | 2Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Celery | 3Cherries | 1Chinese cabbage (Pe-tsai) | 5Cotton seed | 1Cucumber | 0.5Dried grapes (currants, raisins, and sultanas) | 5Edible offal (mammalian) [except kidney] | 0.05Eggplant | 0.5Eggs | *0.01Fennel, leaf | 5Fruiting vegetables, cucurbits | 0.2Hempseed | T*0.05Kidney (mammalian) | 0.5Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5Lettuce, head | 3Linseed | T0.5Macadamia nuts | 0.03Maize cereals | T*0.01Mammalian fats (except milk fats) | 2Meat (mammalian) (in the fat) | 3Milk fats | 6Milks | 0.2Peanut | T0.02Peppers | 0.5Pome fruits | 2Poultry (edible offal of) | *0.01Poultry meat (in the fat) | *0.01Pulses | 0.2Pumpkin | 0.5Stone fruits [except cherries (subgroup)] | 2Sunflower seed | T1Sweet corn (corn-on-the-cob) | 0.02Tea, green, black | 5Tomato | 0.2Tree nuts | 0.07Agvet chemical: Inorganic bromidePermitted residue: Bromide ionAll other foods except animal food commodities | 15Almonds | 200Avocado | 75Cereal grains [except sweet corns] | 50Citrus fruits [except kumquats] | 30Dates, dried | 100Dried fruits [except as otherwise listed under this chemical] | 30Dried grapes | 100Dried herbs | 400Dried peach | 50Figs, dried | 250Fruit [except as otherwise listed under this chemical] | 20Peppers, sweet | 50Prunes | 20Spices | 400Strawberry | 30Sweet corns | 20Vegetables [except as otherwise listed under this chemical] | 20Agvet chemical: InpyrfluxamPermitted residue—commodities of plant origin: InpyrfluxamPermitted residue—commodities of animal origin: Sum of inpyrfluxam and 1′-CH2OH-S-2840 (free or conjugated), expressed as inpyrfluxam.All other foods except animal food commodities | 0.02Apple | 4Banana | 0.7Edible offal (mammalian) | *0.02Eggs | *0.02Maize | *0.01Mammalian fats (except milk fats) | *0.02Meat (mammalian) | *0.02Milks | *0.02Peanut | 0.01Popcorn | *0.01Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Potato | 0.05Rice, husked | *0.01Soya bean (dry) | *0.01Sugar beet | *0.01Sweet corn (corn-on-the-cob; kernels) | *0.01Agvet chemical: Iodosulfuron methylPermitted residue: Iodosulfuron methylBarley | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) (in the fat) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Wheat | *0.01Agvet chemical: IoxynilPermitted residue: IoxynilGarlic | *0.02Leek | 2Onion, bulb | *0.02Onion, Welsh | 10Shallot | 10Spring onion | 10Agvet chemical: IpconazolePermitted residue: IpconazoleAll other foods except animal food commodities | 0.01Cereal grains [except sweet corns] | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Peanut | 0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: IpflufenoquinPermitted residue: IpflufenoquinEdible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) (in the fat) | *0.01Milks | *0.01Pome fruits | 0.05Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Strawberry | 0.3Wine grapes | 0.05Agvet chemical: IprodionePermitted residue: IprodioneAll other foods except animal food commodities | 0.1Almonds | 0.3Beans with pods (immature pods and succulent seeds) | 1.5Beetroot | T0.1Beetroot leaves | T20Berries and other small fruits [except blueberries; cane berries; grapes] | 12Blueberries | 15Brassica leafy vegetables | 15Broccoli | T*0.05Brussels sprouts | 0.5Cane berries (subgroup) | 50Carrot | T0.5Celeriac | T0.7Celery | 2Chard (silver beet) | T15Chestnuts | T10Chicory leaves | T20Cucumber | T0.5Edible offal (mammalian) | *0.1Eggplant | T1Endive | T20Garlic | T0.3Grapes | 60Kiwifruit | 10Lettuce, head | 5Lettuce, leaf | 5Lupin (dry) | *0.1Macadamia nuts | *0.01Mandarins | T5Meat (mammalian) | *0.1Milks | *0.1Mustard seeds | T0.5Onion, bulb | T0.7Parsley | T20Passionfruit | 10Peanut | 0. 5Peanut oil, crude | 0.05Peppers | T3Pistachio nut | T0.2Podded pea (young pods) (snow and sugar snap) | T2Pome fruits | 3Potato | 0.05Potato, flakes/granules | 0.05Rape seed (canola) | 0.5Soya bean (dry) | 0.05Spinach | T5Stone fruits [except jujube, Chinese] | 10Tangelo, large-sized cultivars | T5Tomato | 2Agvet chemical: IsocycloseramPermitted residue: IsocycloseramAll other foods except animal food commodities | 0.02Almonds | *0.01Assorted tropical and sub-tropical fruits – inedible peel, Small | 0.2Assorted tropical and sub-tropical fruits – inedible smooth peel – Large [except Banana; Papaya] | *0.01Baby leaves | T8Brassica (cole or cabbage) vegetables, flowerhead brassicas [except brussels sprouts; cabbages, head] | 0.7Brassica leafy vegetables (except Kale) | 4Brussels sprouts | 2Bulb onions | *0.01Bush berries | T3Cabbages, head | 4Cane berries | T5Celery | T4Cherries | 1Citrus fruits [except lemons and limes; mandarins; oranges, sweet, sour; pummelos and grapefruits] | 0.2Citrus oil, edible | 80Coffee beans | 0.04Coriander (leaves, stems) | T8Coriander root | T8Coriander seed | T8Cotton seed | 0.5Edible offal (mammalian) | 0.3Eggplant | 0.3Eggs | *0.01Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits [except eggplant; peppers, chilli; peppers, sweet; tomato] | 0.2Green onions | 0.6Kale | T8Leafy greens | T8Lemons and Limes | 0.5Low growing berries | T0.7Macadamia nuts | *0.01Maize | *0.01Mammalian fats [except milk fats] | 0.4Mandarins | 0.4Meat (from mammals other than marine mammals) | 0.02Meat (mammalian)(in the fat) | *0.01Milks | 0.05Oranges, Sweet, Sour | 0.4Papaya | 0.3Parsley | T8Peaches (including apricots and nectarines) | 0.3Pecan | T*0.01Peppers, chili | 0.6Peppers, chili, dried | 4.2Peppers, sweet (including pimento or pimiento) | 0.3Pistachio nut | T*0.01Plums [except Prunes) | 0.4Pome fruits | 0.4Potato | *0.01Poultry meat (in the fat) | *0.01Poultry, edible offal of | *0.01Prunes | 1.5Pummelos and Grapefruits | 0.3Rape seed (canola) | *0.01Soya bean (dry) | 0.15Tomato | 0.5Tomato, dried | 2Tomato, pomace | 8Agvet chemical: IsoeugenolPermitted residue: Isoeugenol, sum of cis- and trans- isomersDiadromous fish (whole commodity) | 100Freshwater fish (whole commodity) | 100Marine fish (whole commodity) | 100Agvet chemical: IsofetamidPermitted residue: commodities of plant origin: IsofetamidPermitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamidAll other foods except animal food commodities | 0.02Almonds | 0.01Beans with pods | 0.6Berries and other small fruits [except grapes] | 5Cherries | 4Dry beans [except soya bean (dry)] | 0.09Dry peas | 0.09Edible offal (mammalian) | *0.02Grapes | 3Lettuce, head | 30Lettuce, leaf | 30Meat (mammalian) (in the fat) | *0.02Milks | *0.02Milk fats | *0.02Peaches (including apricots and nectarines) | 3Plums (including fresh prunes) | 0.8Podded pea (young pods) (snow and sugar snap) | 0.6Pome fruits | 0.6Poultry, edible offal of | *0.02Poultry eggs | *0.02Poultry meat (in the fat) | *0.02Prunes, dried | 3Agvet chemical: IsoflucypramPermitted residue: Sum of isoflucypram, isoflucypram-propanol (free and conjugated), isoflucypram-carboxylic acid, and isoflucypram-desmethyl-carboxylic acid, expressed as isoflucypramBarley | 0.1Barley bran, unprocessed | 0.05Barley, flour | 0.02Edible offal (mammalian) | *0.01Eggs | *0.01Mammalian fats (except milk fats) | *0.01Meat mammalian | *0.01Milk fats | *0.005Milks | *0.005Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Triticale | 0.05Wheat | 0.05Wheat bran, unprocessed | 0.015Wheat germ | 0.015Agvet chemical: IsoprothiolanePermitted residue—commodities of plant origin: isoprothiolanePermitted residue—commodities of animal origin: sum of isoprothiolane and 2-(1,3-dithiolan-2-ylidene)-3-oxo-3-(propan-2-yloxy)propanoic acid (M-2), expressed as isoprothiolaneBanana | 1Agvet chemical: IsopyrazamPermitted residue: IsopyrazamAll other foods except animal food commodities | 0.01Almonds | *0.01Edible offal (mammalian) | *0.005Eggs | *0.005Meat (mammalian) (in the fat) | *0.005Milks | *0.005Plums | T0.7Pome fruits | 0.7Poultry, edible offal of | *0.005Poultry meat (in the fat) | *0.005Prunes | T3Agvet chemical: IsotianilPermitted residue—Commodities of plant origin: IsotianilPermitted residue—Commodities of animal origin: sum of isotianil and 3,4-dichloroisothiazole-5-carboxylic acid, expressed as isotianilBanana | 0.03Citrus oil, edible | 40Edible offal (mammalian) | *0.02Eggs | *0.02Lemons and Limes | 0.5Mammalian fats (except milk fats) | *0.02Mandarins | 0.4Meat (mammalian) | *0.02Milks | *0.02Oranges, Sweet, Sour | 0.4Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Pummelos and Grapefruit | 0.2Agvet chemical: IsoxabenPermitted residue: IsoxabenAssorted tropical and sub-tropical fruits – edible peel | *0.01Assorted tropical and sub-tropical fruits – inedible peel | *0.01Barley | *0.01Blueberries | 0.05Citrus fruits | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | *0.01Hops, dry | *0.1Meat (mammalian) | *0.01Milks | *0.01Pome fruits | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.01Stone fruits | *0.01Tree nuts | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: IsoxaflutolePermitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutoleAll other foods except animal food commodities | 0.02Cereal grains [except sweet corns] | *0.02Chick-pea (dry) | *0.02Edible offal (mammalian) | 0.1Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.05Pineapple | *0.02Poppy seed | *0.02Poultry, edible offal of | *0.05Poultry meat | *0.05Soya bean (dry) | 0.05Sugar cane | *0.01Agvet chemical: IvermectinPermitted residue: H2B1aCattle kidney | 0.06Cattle liver | 0.5Cattle meat (in the fat) | 0.2Cattle milk | 0.05Deer kidney | *0.01Deer liver | *0.01Deer meat (in the fat) | *0.01Horse, edible offal of | *0.01Horse meat | *0.01Pig kidney | *0.01Pig liver | *0.01Pig meat (in the fat) | 0.02Sheep kidney | *0.01Sheep liver | 0.015Sheep meat (in the fat) | 0.02Agvet chemical: KetoprofenPermitted residue: KetoprofenCattle, edible offal of | *0.05Cattle meat | *0.05Cattle milk | *0.05Agvet chemical: KitasamycinPermitted residue: Inhibitory substance, identified as kitasamycinEggs | *0.2Pig, edible offal of | *0.2Pig meat | *0.2Agvet chemical: Kresoxim-methylPermitted residue—commodities of plant origin: Kresoxim-methylPermitted residue—commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methylAll other foods except animal food commodities | 0.02Asparagus | 0.05Barley, similar grains, and pseudocereals with husks | 0.15Beetroot | 0.05Berries and other small fruits | 1.5Chard (silver beet) | 0.05Coffee beans | 0.05Cotton seed | 0.05Dried grapes (= currants, raisins and sultanas) | 3Edible offal (mammalian) | 0.05Eggs | *0.02Egg plant | 0.6Fruiting vegetables, cucurbits | 0.5Garlic | 0.3Ginseng (dried) | 1Grape leaves | 15Grapefruit | 0.5Leek | 10Mammalian fats [except milk fats] | 0.05Mango | 0.1Meat (mammalian) | 0.05Milks | 0.05Oats | 0.1Olive oil, virgin | 1Olives | 0.2Onion, bulb | 0.3Oranges, sweet, sour | 0.5Peach | 1.5Pear | 5Pecan | 0.15Peppers, sweet | 1Persimmon, Japanese | 5Pome fruits [except pear; persimmon, Japanese] | 0.2Potato | 0.1Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | 0.05Rice | 0.02Rye | 0.1Shallot | 0.3Soya bean (dry) | 0.05Sugar beet | 0.05Sunflower seed | 0.1Tea, green, black | 15Tomato | 0.6Turnip, garden | 0.05Wheat | 0.1Agvet chemical: Lambda-cyhalothrinsee CyhalothrinAgvet chemical: LasalocidPermitted residue: LasalocidCattle milk | *0.01Edible offal (mammalian) | 0.7Eggs | *0.05Meat (mammalian) | *0.05Poultry fat/skin | 0.6Poultry kidney | 0.7Poultry liver | 1.2Poultry muscle | 0.4Agvet chemical: LevamisolePermitted residue: LevamisoleEdible offal (mammalian) | 1Eggs | 1Meat (mammalian) | 0.1Milks [except goat milk] | 0.3Poultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: LignocainePermitted residue: LignocaineSheep fat | 0.2Sheep kidney | 0.2Sheep liver | 0.1Sheep muscle | 0.15Agvet chemical: LincomycinPermitted residue: Inhibitory substance, identified as lincomycinCattle milk | *0.02Edible offal (mammalian) [except sheep, edible offal of] | 0.2Eggs | 0.2Goat milk | *0.1Meat (mammalian) [except sheep meat] | 0.2Poultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: LindanePermitted residue: LindanePineapple | 0.5Agvet chemical: LinuronPermitted residue: Sum of linuron plus 3,4-dichloroaniline, expressed as linuronAll other foods except animal food commodities | 0.05Carrot | T0.1Celeriac | 3Celery | *0.05Cereal grains | *0.05Coriander (leaves, roots, stems) | T2Coriander, seed | 0.2Edible offal (mammalian) | 1Eggs | *0.05Leek | *0.02Meat (mammalian) | *0.05Milks | *0.05Parsley | T1Parsnip | 0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Vegetables [except carrot; celeriac; celery; leek; parsnip] | *0.05Agvet chemical: LufenuronPermitted residue: LufenuronCoffee beans | 0.07Edible offal (mammalian) | 0.15Fats (mammalian) | 2Lime | 0.4Maize | *0.01Meat (mammalian) | 2Milk fats | 5Orange oil, edible | 8Oranges, sweet, sour (subgroup) | 0.3Pome fruits | 1Agvet chemical: MaduramicinPermitted residue: MaduramicinPoultry, edible offal of | 1Poultry meat | 0.1Agvet chemical: Magnesium phosphidesee PhosphineAgvet chemical: Malathionsee MaldisonAgvet chemical: MaldisonPermitted residue: MaldisonAll other foods except animal food commodities | 0.05Berries and other small fruits [except grapes; strawberry] | 10Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; kohlrabi] | 2Brassica leafy vegetables [except kale] | 2Carrot | 0.5Cauliflower | 0.5Celery | 2Cereal grains [except sweet corns] | 8Cherries | 8Citrus fruits | 4Cucumber | 3Dried fruits | 8Dry beans (subgroup) | 8Edible offal (mammalian) | 1Eggs | 1Fruiting vegetables, cucurbits [except cucumber] | 2Fruiting vegetables, other the cucurbits [except peppers, sweet] | 3Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits[except jujube, Chinese]2Garden pea | 0.5Grapes | 8Hops, dry | 1Kale | 3Kohlrabi | 0.5Leek | 2Legume vegetable [except garden pea] | 2Lettuce, head | 2Lettuce, leaf | 2Lentil (dry) | 8Linseed | 10Meat (mammalian) (in the fat) | 1Milks (in the fat) | 1Mustard seeds | T10Onion, bulb | 2Onion, Welsh | T0.1Peanut | 8Peppers, sweet | T5Poultry, edible offal of | 1Poultry meat (in the fat) | 1Pulses [except dry beans; lentils (dry)] | 2Rape seed | 10Safflower seed | 10Shallot | T0.1Spring onion | T0.1Stone fruits | 5Strawberry | 1Sunflower seed | 10Sweet corns | 3Tree nuts | 8Wheat bran, unprocessed | 20Agvet chemical: Maleic hydrazidePermitted residue: Sum of free and conjugated maleic hydrazide, expressed as maleic hydrazideCarrot | T40Garlic | 15Onion, bulb | 15Potato | 50Agvet chemical: Mancozebsee DithiocarbamatesAgvet chemical: MandestrobinPermitted residue: MandestrobinAll other foods except animal food commodities | 0.05Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2Beans (except broad bean and soya bean) | 0.7Dried grapes (equals currants; raisins; sultanas) | 10Edible offal (Mammalian) | 0.02Eggs | *0.01Fruiting vegetables, cucurbits | 0.6Grapes | 5Leafy vegetables [except lettuce, head] | 20Lettuce, Head | 5Mammalian fats [except milk fats] | *0.01Meat (mammalian) (in the fat) | 0.02Milk | *0.02Onion, bulb | *0.01Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Rape seed (canola) | 0.5Stone fruits | 3Strawberry | 3Agvet chemical: MandipropamidPermitted residue: MandipropamidAll other foods except animal food commodities | 0.5Basil leaves | 30Basil leaves, dried | 200Beans with pods | 1Celery | 20Chinese cabbage (Pe-tsai) | 30Citrus oil, edible | 30Dried grapes (currants, raisins and sultanas) | 10Edible offal (mammalian) | *0.01Eggplants (subgroup) | 0.7Eggs | *0.01Ginseng, dried including red ginseng | 4Grapes | 2Hops, dry | 50Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30Mammalian fats (except milk fats) | 0.02Meat (mammalian) (in the fat) | *0.01Milks | *0.01Mizuna | 30Peppers (subgroup) | 0.7Peppers, chili, dried | 7Poppy seed | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Tomatoes (subgroup) | 1Agvet chemical: MCPAPermitted residue: MCPACereal grains [except sweet corns] | *0.02Cherry | 0.05Chives | *0.05Edible offal (mammalian) | *0.05Eggs | *0.05Field pea (dry) | *0.05Herbs | *0.05Hops, dry | *0.1Meat (mammalian) | *0.05Milks | *0.05Peas without pods (succulent) | T*0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Rhubarb | *0.02Sugar cane | T*0.01Agvet chemical: MCPBPermitted residue: MCPBCereal grains [except sweet corns] | *0.02Chives | *0.05Edible offal (mammalian) | *0.05Eggs | *0.05Herbs | *0.05Legume vegetables | *0.02Meat (mammalian) | *0.05Milks | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | *0.02Agvet chemical: MebendazolePermitted residue: MebendazoleEdible offal (mammalian) | *0.02Meat (mammalian) | *0.02Milks | 0.02Agvet chemical: Mefenpyr-diethylPermitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethylPermitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethylCereal grains [except sweet corns] | *0.01Edible offal (mammalian) | *0.05Eggs | *0.01Meat (mammalian) | *0.05Milks | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet chemical: MefentrifluconazolePermitted residue: MefentrifluconazoleAll other foods except animal food commodities | 0.02Avocado | 1Baby leaves | 30Banana | 1.5Barley, similar grains, and pseudocereals with husks [except barley bran, unprocessed; barley flour] | 4Barley bran, unprocessed | 15Barley, flour | 15Brassica leafy vegetables | 30Bulb onions | 0.2Bush berries | 5Cane berries | 3Cherries (subgroup) | 5Citrus oil, edible | 70Coffee bean | 0.4Cotton seed | 0.2Dried grapes [except raisins] | 3Edible offal (mammalian) | 2Eggplants (subgroup) | 1.5Eggs | 0.04Elderberries | 5Fruiting vegetables, cucurbits [except melons (excluding watermelon); watermelon] | 0.3Green onions | 4Guelder rose | 5Hops, dry | 15Leafy greens [except lettuce, head] | 30Leaves of root and tuber vegetables | 20Legume vegetables [except lentils; soya bean] | 0.15Lemons and Limes (subgroup) | 1.5Lentil (dry) | 2Lettuce, head | 5Low growing berries | 2Maize Cereals | 0.01Mammalian fats (except milk fats) | 1.5Mandarins (subgroup) | 1.5Mango | 0.6Meat (mammalian) (in the fat) | 0.2Melons, except watermelon | 0.5Milks | 0.1Olives, for oil production | 3Oranges (subgroup) | 1.5Papaya | 0.5Peaches (subgroup) | 2Peanut | 0.01Peppers (subgroup) | 1.5Peppers, chili, dried | 15Plums [except dried prunes] | 2Pome fruits | 1.5Potato | 0.05Poultry, edible offal of | 0.7Poultry fats | 0.2Poultry meat (in the fat) | 0.03Prunes, dried | 7Pulses [except lentil (dry)] | 1.5Pummelos and Grapefruits (subgroup) | 0.6Raisins | 4Rice | 5Rice cereals [except rice; rice, husked] | 4Rice, husked | 1.5Root vegetables [except sugar beet] | 0.7Small seed oilseeds | 1Sorghum Grain and Millet | 4Sugar beet | 0.6Sugar cane | 1.5Sunflower seed | 0.15Sweet corn (corn-on-the-cob; kernels) | 0.04Table grapes | 1.5Table olives | 2Tomato, dried | 7Tomatoes (subgroup) | 1Tree nuts | 0.06Watermelon | 0.5Wheat bran, unprocessed | 1.5Wheat germ | 0.5Wheat [except wheat bran, unprocessed; wheat germ] | 0.4Wine grapes | 2Agvet chemical: MeloxicamPermitted residue: MeloxicamCattle kidney | 0.2Cattle liver | 0.1Cattle meat | *0.01Cattle milk | 0.005Pig fat/skin | 0.1Pig kidney | *0.01Pig liver | *0.01Pig meat | 0.02Sheep fat | 0.01Sheep kidney | 0.01Sheep liver | 0.01Sheep meat | 0.01Agvet chemical: MepanipyrimPermitted residue: MepanipyrimStrawberry | 3Raspberries, red, black | 4Agvet chemical: MepiquatPermitted residue: MepiquatAll other foods except animal food commodities | 0.1Cotton seed | 4Cotton seed oil, crude | 0.2Dried grapes (currants, raisins and sultanas) | 20Edible offal (mammalian) | 0.1Eggs | 0.05Grapes [except dried grapes] | 4Mammalian fats (except milk fats) | 0.01Meat (mammalian) | 0.1Milks | 0.05Poultry, edible offal of | 0.1Poultry fats | *0.008Poultry meat | 0.1Agvet chemical: Mesosulfuron-methylPermitted residue: Mesosulfuron-methylEdible offal (mammalian) | *0.01Eggs | *0.01Marjoram (oregano) | *0.02Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Wheat | *0.02Agvet chemical: MesotrionePermitted residue: MesotrioneAll other foods except animal food commodities | 0.01Almonds | 0.01Asparagus | 0.01Barley | *0.01Blueberries | 0.01Cherries | 0.01Cranberry | 0.02Edible offal (mammalian) | *0.01Eggs | *0.01Grapefruit | 0.01Lemon | 0.01Linseed | T*0.01Maize cereals | T*0.01Meat (mammalian) | *0.01Milks | *0.01Oats | *0.01Oranges, sweet, sour | 0.01Peach | 0.01Pecan | 0.01Plums (including prunes) | 0.01Poppy seed | T*0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Soya bean (dry) | 0.03Sweet corn (corn-on-the-cob) | T*0.01Triticale | *0.01Wheat | *0.01Agvet chemical: MetaflumizonePermitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizoneApple | 0.9Cherries | 0.04Citrus fruits [except kumquats; oranges, sweet, sour] | 2Coffee beans | 0.15Dried grapes (equals currants; raisins; sultanas) | 13Edible offal (mammalian) | *0.02Eggs | 0.02Grapes | 5Maize | 0.04Mammalian fats [except milk fats] | 0.6Marjoram (oregano) | *0.04Meat (mammalian) (in the fat) | *0.02Melons [except watermelons] | 1Milk fats | 0.7Milks | 0.02Orange oil, edible | 100Oranges, Sweet, Sour | 3Peppers, chili, dried | 6Potato | 0.02Poultry, edible offal of | *0.02Poultry fats | 0.08Poultry meat (fat) | *0.02Soya bean (including soya bean (dry)) | 0.2Sugar cane | 0.02Tomato | 0.6Tree nuts | 0.04Agvet chemical: MetalaxylPermitted residue: MetalaxylAll other foods except animal food commodities | 0.05Asparagus | 0.05Avocado | 0.5Basil | T5Basil, dry | T30Beetroot | T*0.01Beetroot leaves | T0.1Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | T0.5Blueberries | 2Brussels sprouts | 0.15Bulb vegetables [except chives] | 0.1Cacao beans | 0.2Cereal grains [except sweet corns] | *0.01Chinese cabbage (Pe-tsai) | 0.3Chives | 3Citrus fruits | 5Cranberry | 4Edible offal (mammalian) | *0.05Eggs | *0.05Fennel, bulb | 0.1Flowerhead brassicas | 0.2Fruiting vegetables, cucurbits | 0.2Ginger, root | 0.5Ginseng, dried including red ginseng | *0.06Grapes | 1.5Herbs [except basil; basil, dry; hops, dry; parsley] | 3Hops, dry | 20Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.3Meat (mammalian) | *0.05Milks | *0.01Papaya (pawpaw) | *0.01Parsley | T0.3Peach | 0.6Peanut | 0.2Pepper, black, white | 2Peppers | T0.1Peppers, chili, dried | 10Pineapple | 0.1Podded pea (young pods) (snow and sugar snap) | T0.1Pome fruits | 0.2Poppy seed | *0.02Poultry, edible offal of | *0.05Poultry meat | *0.05Spices [except ginger root; pepper, black, white; peppers, chili, dried] | *0.05Stone fruits [except jujube, Chinese; peach] | 0.2Strawberry | 0.6Sweet corns | T0.1Tomatoes (subgroup) | T0.5Tree nuts [except pecan] | 2Vegetables [except as otherwise listed under this chemical] | T0.1Agvet chemical: Metalaxyl-Msee MetalaxylAgvet chemical: MetaldehydePermitted residue: MetaldehydeCereal grains | 1Chives | 1Fruit | 1Herbs | 1Oilseeds (subgroup) | 1Pulses | 1Spices | 1Teas (tea and herb teas) | 1Vegetables | 1Agvet chemical: MetamitronPermitted residue: MetamitronEdible offal (Mammalian) | *0.05Marjoram (oregano) | 0.15Meat [mammalian] | *0.05Milks | *0.05Pome fruits | 0.01Agvet chemical: MetarylpicoxamidPermitted residue—commodities of plant origin: MetarylpicoxamidPermitted residue—Commodities of animal origin: Sum of metarylpicoxamid and (2S,3S)-3-(2-methylphenyl)butan-2-yl N- {[3-hydroxy)-4-methoxypyridin-2-yl}-L-alaninate (X12644507), expressed as metarylpicoxamidEdible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.02Poultry, edible offal of | *0.02Poultry meat | *0.02Soya bean (dry) | *0.01Agvet chemical: MetazachlorPermitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlorPermitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlorAll other foods | 1Cereal grains [except sweet corns] | *0.03Eggs | *0.05Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.01Oilseeds (subgroup) | *0.03Poultry, edible offal | *0.05Poultry meat | *0.05Pulses | *0.03Agvet chemical: MetcamifenPermitted residue—commodities of plant origin: metcamifenPermitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifenEdible offal (mammalian) | *0.03Eggs | *0.03Meat (mammalian) | *0.03Milks | *0.03Poultry, edible offal of | *0.03Poultry meat | *0.03Sorghum, grain | *0.01Agvet chemical: MetconazolePermitted residue: MetconazoleBanana | *0.1Beans with pods | *0.05Blueberries | 0.5Cherries | 0.3Cotton seed | 0.3Dry beans [except soya bean (dry)] | *0.04Dry peas | 0.15Edible offal (mammalian) | *0.04Eggs | *0.04Garlic | *0.05Maize | 0.015Mammalian fats [except milk fats] | *0.04Marjoram (oregano) | *0.05Meat (mammalian) | *0.04Milks | *0.04Onion, bulb | *0.05Peaches (subgroup) | 0.2Peanut | 0.04Peanut oil, edible | 0.06Plums | 0.1Poultry, edible offal of | *0.04Poultry fats | *0.04Poultry meat | *0.04Prunes, dried | 0.5Rape seed | 0.15Rape seed oil, edible | 0.5Soya bean (dry) | 0.04Sugar beet | 0.07Sugar cane | 0.06Sunflower seeds | 1.5Sweet corn (corn-on-the-cob) | 0.015Tree nuts | *0.04Triticale | 0.15Tuberous and corm vegetables | *0.04Wheat | 0.15Wheat bran, unprocessed | 0.3Agvet chemical: MethabenzthiazuronPermitted residue: MethabenzthiazuronGarlic | T*0.01Leek | T*0.05Onion, bulb | *0.05Onion, Welsh | T0.5Shallot | T0.5Spring onion | T0.5Agvet chemical: Methamsee DithiocarbamatesAgvet chemical: Metham-sodiumsee MethamAgvet chemical: MethamidophosPermitted residue: Methamidophossee also AcephateBanana | 0.2Bean, seed (dry) | 1Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Broccoli, Chinese (Gai lan) | 1Edible offal (mammalian) | *0.01Lime | 0.01Mango | *0.01Meat (mammalian) | *0.01Milks | *0.01Peppers, chili, dried | 0.1Peppers, sweet | 2Potato | 0.25Raspberry, black, red | *0.01Tomato | 2Agvet chemical: MethiocarbPermitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarbArtichoke, globe | *0.06Berries and other small fruits | *0.06Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassica | 0.1Cereal grains | *0.06Citrus fruits | *0.06Edible offal (mammalian) | *0.05Eggs | *0.05Lettuce, head | 0.2Meat (mammalian) | *0.05Milks | *0.005Oilseeds | *0.06Pome fruits | *0.06Potato | *0.06Poultry, edible offal of | *0.05Poultry meat | *0.05Stone fruits | *0.06Agvet chemical: MethomylPermitted residue: MethomylAll other foods except animal food commodities | 0.05Apple | 1Avocado | *0.1Blueberries | 2Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Brassica leafy vegetables | T0.7Broccoli, Chinese (Gai lan) | 2Celery | 3Cereal grains [except sweet corn (corn-on-the-cob)] | *0.1Chard | 2Cherries | 2Chia | T1Citrus fruits | 1Coriander (leaves, roots, stems) | T10Cotton seed | *0.1Cumin seed | 0.07Dried grapes | *0.05Edible offal (mammalian) | 0.05Eggs | *0.02Fennel, bulb | T0.2Fennel, leaf | T3Fruiting vegetables, cucurbits | 0.1Fruiting vegetables, other than cucurbits [except peppers] | 1Fungi, edible (except mushrooms) | 1Ginger, Japanese | T2Ginger, root | *0.1Grapes | 2Hops, dry | 0.5Leek | T0.5Legume vegetables | 1Lettuce, head | 2Lettuce, leaf | 2Linseed | *0.1Macadamia nuts | T1Mango | T*0.01Meat (mammalian) | 0.05Milks | 0.05Mints | 0.5Mushrooms | 1Mustard seeds | T0.5Onion, bulb | T0.1Onion, Chinese | T1Onion, Welsh | T2Parsley | T10Peanut | 0.1Pear | 3Peppers | T2Peppers, chili, dried | 10Persimmon, Japanese | T0.05Pitaya (dragon fruit) | T0.2Poppy seed | *0.05Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses | 1Rape seed (canola) | 0.5Root and tuber vegetables | 1Sesame seed | *0.1Shallot | T2Spinach | T0.7Spring onion | T2Stone fruits [except cherries; jujube, Chinese] | 1Strawberry | 3Sunflower seed | *0.1Sweet corn (corn-on-the-cob) | 0.1Agvet chemical: MethoprenePermitted residue: Methoprene, sum of cis- and trans-isomersAll other foods except animal food commodities | 0.05Cattle milk | 0.1Cereal grains [except sweet corns] | 2Edible offal (mammalian) | *0.01Meat (mammalian) (in the fat) | 0.3Peanut | 5Soya bean (dry) | 3Wheat bran, unprocessed | 5Wheat germ | 10Agvet chemical: MethoxyfenozidePermitted residue: MethoxyfenozideAll other foods except animal food commodities | 0.03Almonds | 0.2Avocado | 0.5Basil, dry | 400Basil, leaves | 80Blueberries | 2Carob | 5Celery | 15Chick-pea (dry) | 2Citrus fruits | 3Coffee beans | 0.2Cotton seed | 2Cranberry | 0.5Cucumber | T2Custard apple | 0.3Dried grapes | 6Edible offal (mammalian) | 0.05Eggs | *0.01Fruiting vegetables, other than cucurbits | 3Fungi, edible (except mushrooms) | 3Grapes | 2Kiwifruit | 2Lettuce, head | T30Lettuce, leaf | T30Litchi | 2Longan | 2Macadamia nuts | 0.05Maize | *0.02Mango | T0.5Meat (mammalian) (in the fat) | 0.1Milks | *0.01Mung bean (dry) | 0.5Mushrooms | 3Peppers, chili, dried | 20Persimmon, American | 1Persimmon, Japanese | 1Plums (including prunes) | 0.3Podded pea (young pods) (snow and sugar snap) | T3Pome fruits [except Persimmon, Japanese] | 0.5Popcorn | T*0.02Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Raspberries, red, black | 6Soya bean (dry) | 0.9Stone fruits [except jujube, Chinese; plums (including prunes)] | 3Sugar cane, molasses | 0.1Sweet corn (corn-on-the-cob) | T0.05Tea, green, black | 80Agvet chemical: Methyl benzoquatePermitted residue: Methyl benzoquatePoultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: Methyl bromidePermitted residue: Methyl bromideCereal grains [except sweet corns] | 50Chives | *0.05Cucumber | *0.05Dried fruits | *0.05Fruit [except jackfruit; litchi; mango; papaya] | T*0.05Herbs | *0.05Jackfruit | *0.05Litchi | *0.05Mango | *0.05Papaya (pawpaw) | *0.05Peppers, sweet | *0.05Spices | *0.05Sweet corns | T*0.05Vegetables [except cucumber; peppers, sweet] | T*0.05Agvet chemical: Methyl isothiocyanatePermitted residue: Methyl isothiocyanateBarley | T0.1Rape seed (canola) | T0.1Wheat | T0.1Agvet chemical: Metiramsee DithiocarbamatesAgvet chemical: MetobromuronPermitted residue—Commodities of plant origin: Sum of metobromuron and 4-bromophenylurea (CGA18237), expressed as metobromuronPermitted residue—Commodities of animal origin: Sum of 4-bromo-2-hydroxyphenylurea (CGA 72905) and 4-bromophenyl urea (CGA18237), expressed as metobromuronEdible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.02Poultry, edible offal of | *0.02Poultry meat | *0.02Potato | *0.02Agvet chemical: MetolachlorPermitted residue: MetolachlorAdzuki bean (dry) | *0.05All other foods except animal food commodities | 0.02Beetroot | T0.7Beetroot leaves | T15Bergamot | T*0.05Blueberries | 0.15Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.02Brassica leafy vegetables | *0.01Broccoli, Chinese (Gai lan) | *0.02Bulb onions (subgroup) | 0.1Celeriac | T*0.2Celery | T0.05Cereal grains [except maize; sorghum, grain; sweet corns] | *0.02Chard (silver beet) | *0.01Chervil | *0.05Coriander (leaves, stems) | *0.05Coriander, roots | 0.5Coriander, seed | *0.05Cotton seed | *0.01Dill seed | *0.05Edible offal (mammalian) | *0.05Eggs | *0.01Fennel seed | *0.05Fruiting vegetables, cucurbits | *0.05Galangal, Greater | 0.5Ginger, root | T0.5Green onions | 2Herbs | *0.05Lemon verbena (dry leaves) | *0.05Maize | 0.1Meat (mammalian) | *0.05Milks | *0.05Mizuna | *0.05Mung bean (dry) | T*0.05Mustard seed | *0.02Peanut | 0.2Potato | 0.2Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses [except soya beans (dry); adzuki beans (dry)] | *0.01Rape seed (canola) | *0.02Rhubarb | *0.05Rose and dianthus (edible flowers) | *0.05Rucola (rocket) | *0.05Safflower seed | *0.05Sesame seed | T*0.02Sorghum, grain | *0.05Soya bean (dry) | *0.05Spinach | *0.01Spring onion | *0.01Sugar cane | *0.05Sunflower seed | *0.05Sweet corn (kernels) | 0.1Sweet potato | *0.2Tomato | 0.1Turmeric, root | 0.5Agvet chemical: MetosulamPermitted residue: MetosulamCereal grains [except sweet corns] | *0.02Edible offal (mammalian) | *0.01Eggs | *0.01Lupin (dry) | *0.02Meat (mammalian) | *0.01Milks | *0.01Poppy seed | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: MetrafenonePermitted residue: MetrafenoneAll other foods except animal food commodities | 0.05Apple | 1.5Apricot | 0.7Barley | 0.5Cherries | 2Dried grapes (currants, raisins and sultanas) | 17Edible offal (mammalian) | *0.05Eggs | *0.05Fruiting vegetables, cucurbits | 0.2Grapes | 7Hops, dry | 70Meat (mammalian) (in the fat) | *0.05Milks | *0.01Mushrooms | T0.5Nectarine | 0.7Oats | 0.6Peach | 0.7Peppers, chili | 2Peppers, chili, dried | 20Peppers, sweet (including pimento and pimiento) | 2Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Strawberry | 0.6Tomato | 0.9Wheat | 0.06Wheat bran, processed | T0.3Agvet chemical: MetribuzinPermitted residue: MetribuzinAll other foods except animal food commodities | 0.05Asparagus | 0.2Carrot | T0.05Cereal grains [except sweet corns] | *0.05Edible offal (mammalian) | *0.05Eggs | *0.05Ginger root | T*0.01Meat (mammalian) | *0.05Milks | *0.05Mustard seeds | T*0.02Peas [except peas, shelled] | T*0.05Peas, shelled | *0.05Pineapple | *0.01Potato | 0.6Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses [except soya bean (dry)] | *0.01Rape seed (canola) | *0.02Soya bean (dry) | *0.05Sugar cane | *0.02Sugar cane molasses | 0.1Tomato | 0.1Agvet chemical: Metsulfuron-methylPermitted residue: Metsulfuron-methylAll other foods except animal food commodities | 0.05Cereal grains [except sweet corns] | *0.02Chick-pea (dry) | T*0.05Citrus fruits | 0.01Edible offal (mammalian) | *0.1Linseed | *0.02Meat (mammalian) | *0.1Milks | *0.1Mung bean (dry) | 0.2Poppy seed | *0.01Safflower seed | *0.02Agvet chemical: MevinphosPermitted residue: MevinphosBrassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.05Broccoli, Chinese (Gai lan) | 0.05Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.05Agvet chemical: MilbemectinPermitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4Citrus fruits | 0.01Edible offal (mammalian) | *0.002Fruiting vegetables, other than cucurbits | 0.02Fungi, edible (except mushrooms) | 0.02Hops, dry | *0.2Marjoram (oregano) | *0.05Meat (mammalian) (in the fat) | *0.002Milk fats | *0.0005Milks | *0.0005Mushrooms | 0.02Pome fruits | 0.03Stone fruits | 0.1Strawberry | 0.2Sweet corns | 0.02Agvet chemical: MolinatePermitted residue: MolinateRice | *0.05Agvet chemical: MonensinPermitted residue: MonensinCattle, edible offal of | *0.05Cattle meat | *0.05Cattle milk | *0.01Goat, edible offal of | *0.05Goat meat | *0.05Poultry, edible offal of | *0.5Poultry meat (in the fat) | *0.5Sheep fat | 0.07Sheep kidney | 0.015Sheep liver | 0.2Sheep muscle | 0.005Agvet chemical: MonepantelPermitted residue: MonepantelCattle fat | 7Cattle kidney | 1Cattle liver | 2Cattle meat | 0.3Milks | *0.05Sheep fat | 7Sheep kidney | 2Sheep muscle | 0.7Sheep liver | 5Agvet chemical: MorantelPermitted residue: MorantelCattle, edible offal of | 2Goat, edible offal of | 2Meat (mammalian) | 0.3Milks | *0.1Pig, edible offal of | 5Sheep, edible offal of | 2Agvet chemical: MoxidectinPermitted residue: MoxidectinCattle, edible offal of | 0.5Cattle meat (in the fat) | 1Cattle milk (in the fat) | 2Deer meat (in the fat) | 1Deer, edible offal of | 0.2Goat meat (in the fat) | T0.5Goat, edible offal of | T0.05Sheep, edible offal of | 0.05Sheep meat (in the fat) | 0.5Agvet chemical: MSMAPermitted residue: Total arsenic, expressed as MSMASugar cane | 0.3Agvet chemical: MyclobutanilPermitted residue: MyclobutanilAll other foods except animal food commodities | 0.05Asparagus | T0.02Cane berries | 2Cherries | 5Edible offal (mammalian) | *0.01Grapes | 1Hops, dry | 10Meat (mammalian) | *0.01Milks | *0.01Peppers | 3Peppers, chili, dried | 20Pome fruits | 0.5Stone fruits [except cherries; jujube, Chinese] | 2Strawberry | 2Agvet chemical: NaledPermitted residue: Sum of naled and dichlorvos, expressed as naledHops, dry | 0.5Agvet chemical: Naphthalene acetic acidPermitted residue: 1-Naphthelene acetic acidApple | 1Pear | 1Rambutan | T*0.05Agvet chemical: NaphthalophosPermitted residue: NaphthalophosSheep, edible offal of | *0.01Sheep meat | *0.01Agvet chemical: NapropamidePermitted residue: NapropamideAll other foods except animal food commodities | 0.02Almonds | *0.1Basil | T*0.1Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T*0.1Broccoli, Chinese (Gai lan) | T*0.1Edible offal (mammalian) | *0.08Eggs | *0.08Grapes | *0.1Meat (mammalian) | *0.08Milks | *0.08Mustard seed | T*0.01Poultry, edible offal of | *0.08Poultry meat | *0.08Rape seed (canola) | *0.01Stone fruits | *0.1Tomato | *0.1Agvet chemical: NarasinPermitted residue: NarasinCattle, edible offal of | 0.05Cattle meat | 0.05Poultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: NeomycinPermitted residue: Inhibitory substance, identified as neomycinEggs | T0.5Fats (mammalian) [except milk fats] | T0.5Kidney of cattle, goats, pigs and sheep | T10Liver of cattle, goats, pigs and sheep | T0.5Meat (mammalian) | T0.5Milks | T1.5Poultry kidney | T10Poultry liver | T0.5Poultry meat | T0.5Agvet chemical: Netobiminsee AlbendazoleAgvet chemical: NicarbazinPermitted residue: 4,4′-dinitrocarbanilide (DNC)Chicken fat/skin | 10Chicken kidney | 20Chicken liver | 35Chicken muscle | 5Eggs | 0.3Poultry fat/skin [except Chicken fat/skin] | *0.025Poultry, kidney [except Chicken kidney] | *0.1Poultry, liver [except Chicken liver] | 0.1Poultry muscle [except Chicken muscle] | *0.025Agvet chemical: NiclosamidePermitted residue: NiclosamideEdible offal (mammalian) | T*0.01Eggs | T*0.01Meat (mammalian) | T*0.01Milks | T*0.01Poultry, edible offal of | T*0.01Poultry meat | T*0.01Rice | T*0.01Agvet chemical: NorflurazonPermitted residue: NorflurazonAll other foods except animal food commodities | 0.05Asparagus | 0.05Blueberries | 0.2Citrus fruits [except kumquats] | 0.2Cotton seed | 0.1Cranberry | 0.1Edible offal (mammalian) | 0.3Eggs | *0.02Fats (mammalian) | *0.02Meat (mammalian) | *0.02Milks | *0.02Grapes | 0.1Hops, dry | 3Pome fruits | *0.2Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Stone fruits | *0.2Tree nuts | *0.2Agvet chemical: NorgestometPermitted residue: NorgestometEdible offal (mammalian) | *0.0001Meat (mammalian) | *0.0001Agvet chemical: NovaluronPermitted residue: NovaluronAll other foods except animal food commodities | 0.1Apple | 0.3Blueberries | 7Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.3Broccoli, Chinese (Gai lan) | 0.3Cherries | 8Chinese cabbage (Pe-tsai) | 5Citrus fruits | 0.5Cranberry | 0.45Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5Meat (mammalian) (in the fat) | 0.1Milk fats | 0.2Milks | *0.01Mushrooms | 0.2Pear | 0.3Peppers, chili, sweet | 0.7Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Stone fruits [except cherries] | 0.5Strawberry | 0.5Sweet corns | 0.2Agvet chemical: NovobiocinPermitted residue: NovobiocinCattle, edible offal of | *0.1Cattle meat | *0.1Cattle milk | *0.1Agvet chemical: ODBPermitted residue: 1,2-dichlorobenzeneSheep, edible offal of | *0.01Sheep meat (in the fat) | *0.01Agvet chemical: OlaquindoxPermitted residue: Sum of olaquindox and all metabolites which reduce to 2-(N-2-hydroxyethylcarbamoyl)-3-methyl quinoxaline , expressed as olaquindoxPig, edible offal of | 0.3Pig meat | 0.3Agvet chemical: OleandomycinPermitted residue: OleandomycinEdible offal (mammalian) | *0.1Meat (mammalian) | *0.1Agvet chemical: OmethoatePermitted residue: Omethoatesee also DimethoateAsparagus | *0.002Avocado | 0.1Beetroot | *0.05Blackberries | T3Brussels sprouts | 0.03Cereal grains | *0.05Cherries (subgroup) | *0.01Citrus fruits | 0.5Cottonseed | *0.05Edible offal (mammalian) | 0.1Eggs | *0.05Eggplant | T0.07Legume vegetables | 1Litchi | 2Mango | 0.1Mammalian fats (except milk fats) | 0.003Meat (mammalian) | *0.05Melons [except watermelon] | 0.2Milks | *0.05Oilseeds and oilfruits [except cotton seed; oilfruits; peanut] | 0.05Olives for oil production | T2Olive oil, refined | T0.01Onion, bulb | 0.5Peanut | *0.01Peppers, sweet | 0.3Pineapple | 0.03Potato | 0.05Poultry, edible offal of | *0.05Poultry fats | *0.001Poultry meat | *0.05Pulses | 0.1Raspberries, red, black | T3Rhubarb | 0.3Squash, summer (zucchini) | 0.2Strawberry | *0.01Sweet potato | 0.05Tomato | 0.02Turnip, garden | *0.1Vaccinium berries (including bearberry) [except cranberry] | T2Watermelon | 0.2Wheat bran, processed | 0.05Wheat germ | 0.06Agvet chemical: OPPsee 2-phenylphenolAgvet chemical: OryzalinPermitted residue: OryzalinAll other foods except animal food commodities | 0.02Cereal grains [except sweet corns] | *0.01Coffee beans | T0.1Fruit | 0.1Ginger root | *0.05Mustard seeds | *0.05Rape seed (canola) | *0.05Tree nuts | 0.1Agvet chemical: OxabetrinilPermitted residue: OxabetrinilEdible offal (mammalian) | *0.1Eggs | *0.1Meat (mammalian) | *0.1Milks | *0.05Poultry, edible offal of | *0.1Poultry meat | *0.1Agvet chemical: OxadixylPermitted residue: OxadixylAll other foods except animal food commodities | 0.1Chinese cabbage (Pe-tsai) | T5Fruiting vegetables, cucurbits | 0.5Grapes | 2Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T5Onion, bulb | 0.5Agvet chemical: OxamylPermitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamylAll other foods except animal food commodities | 0.05Banana | 0.2Edible offal (mammalian) | *0.02Eggs | *0.02Meat (mammalian) | *0.02Milks | *0.02Peanut | 0.05Peppers, sweet | 1Peppers, chilli | *0.01Potato | 0.1Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Sweet potato | 0.2Tomato | *0.05Agvet chemical: OxathiapiprolinPermitted residue: OxathiapiprolinAll other foods except animal food commodities | 0.02Avocado | 0.1Basil | 10Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Bulb vegetables [except chives; onion, bulb] | 2Bush berries | 0.5Cane berries | 0.5Cardoon | 15Chives | T2Chives, Chinese | T2Citrus fruits [except kumquats] | 0.06Citrus oil, edible | 3Dried grapes (currants, raisins and sultanas) | 1Dried herbs (except hops, dry) | T90Edible offal (mammalian) | *0.01Eggs | *0.01Fennel, bulb | 2Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | 0.5Galangal, rhizome | T*0.01Garlic chives | T2Ginseng, dried including red ginseng | 0.15Grapes | 0.9Herbs | T10Hops, dry | 5Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 15Lemon verbena (dry leaves) | T90Lettuce, head | 2Meat (mammalian) (in the fat) | *0.01Milks | *0.01Mushrooms | 0.5Onion, bulb | 0.04Peas (pods and succulent, immature seeds) | 1Peas, shelled (succulent seeds) | 0.05Peppers, chili, dried | 4Pomegranate | 0.1Poppy seed | *0.01Potato | 0.04Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Poultry meat (in the fat) | *0.01Root and tuber vegetables [except beetroot; carrot; celeriac; chicory, roots; horseradish; parsnip; radish, japanese; salsify; scorzonera; sugar beet; swede; turnip, garden | 0.04Strawberry | 0.4Sweet corns (subgroup) | 0.5Tree nuts | 0.01Turmeric, root | T*0.01Young shoots | 2Agvet chemical: OxfendazolePermitted residue: OxfendazoleEdible offal (mammalian) | 3Meat (mammalian) | *0.1Milks | 0.1Agvet chemical: OxycarboxinPermitted residue: OxycarboxinBeans [except broad bean; soya bean] | 5Blueberries | T10Broad bean (green pods and immature seeds) | 5Agvet chemical: OxyclozanidePermitted residue: OxyclozanideCattle, edible offal of | 2Cattle meat | 0.5Goat, edible offal of | 2Goat meat | 0.5Milks | 0.05Sheep, edible offal of | 2Sheep meat | 0.5Agvet chemical: OxyfluorfenPermitted residue: OxyfluorfenAll other foods except animal food commodities | 0.05Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05Broccoli, Chinese (Gai lan) | *0.05Bulb vegetables [except chives] | *0.05Cereal grains [except sweet corns] | *0.05Coffee beans | T0.05Cotton seed | *0.05Edible offal (mammalian) | *0.01Eggs | 0.05Fennel, bulb | *0.05Grapes | 0.05Meat (mammalian) (in the fat) | *0.01Milks | *0.01Olives | 1Pome fruits | 0.05Poultry, edible offal of | *0.01Poultry meat (in the fat) | 0.2Stone fruits | 0.05Tree nuts | 0.05Agvet chemical: OxytetracyclinePermitted residue: Inhibitory substance, identified as oxytetracyclineFish | T0.2Honey | 0.3Kidney of cattle, goats, pigs and sheep | 0.6Liver of cattle, goats, pigs and sheep | 0.3Meat (mammalian) | 0.1Milks | 0.1Poultry, edible offal of | 0.6Poultry meat | 0.1Agvet chemical: PaclobutrazolPermitted residue: PaclobutrazolAll other foods except animal food commodities | 0.01Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | *0.01Avocado | 0.1Fruiting vegetables, cucurbits | T*0.01Fruiting vegetables, other than cucurbits | T*0.01Mango | T1Pome fruits | 1Potato | T*0.01Stone fruits | *0.01Agvet chemical: ParacetamolPermitted residue: ParacetamolPig fat/skin | *0.1Pig kidney | *0.1Pig liver | *0.1Pig muscle | *0.1Agvet chemical: ParaquatPermitted residue: Paraquat cationCacao bean | 0.05Cereal grains [except as otherwise listed under this chemical] | *0.05Cotton seed | 0.2Cotton seed oil, edible | 0.05Edible offal (mammalian) | 0.5Eggs | *0.01Fruit [except olives] | *0.05Hops, dry | 0.5Maize | 0.1Meat (mammalian) | *0.05Milks | *0.01Oilseed [except cotton seed] | *0.05Olives | 1Palm nuts | *0.05Peanut | *0.05Potato | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | 1Rice | 10Rice, polished | 0.5Sugar cane | *0.05Tree nuts | *0.05Vegetables [except potato; pulses] | *0.05Agvet chemical: PenconazolePermitted residue: PenconazoleAll other foods except animal food commodities | 0.02Brussels sprouts | 0.05Chives | 0.05Grapes | 0.1Herbs | 0.05Pome fruits | 0.1Raspberries, red, black | 0.1Spices | 0.1Strawberry | 0.5Tea, green, black | 0.1Agvet chemical: PencycuronPermitted residue: PencycuronPotato | 0.05Agvet chemical: PendimethalinPermitted residue: PendimethalinAll other foods except animal food commodities | 0.02Artichoke, globe | 0.05Asparagus | 0.15Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05Barley | *0.05Berries and other small fruits [except blueberries; low growing berries] | *0.05Blueberries | 0.1Brassica leafy vegetables [except Broccoli, Chinese (Gai lan)] | 0.2Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05Broccoli, Chinese (Gai lan) | *0.05Bulb vegetables [except chives; leek] | *0.05Carrot | T0.3Celery | 0.09Cherries (subgroup) | 0.1Chinese cabbage (Pe-tsai) | *0.05Citrus fruits | *0.05Date | T*0.05Edible offal (mammalian) | *0.01Eggs | *0.01Fennel, bulb | *0.05Fruiting vegetables, other than cucurbits | *0.05Hops, dry | *0.1Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory] | *0.05Leek | 0.3Legume vegetables | T0.2Lettuce, leaf | 4Low growing berries | 0.1Maize | *0.05Meat (mammalian) | *0.01Melons, including watermelon | 0.1Mints | 0.2Milk | *0.01Oats | T*0.05Oilseeds and oilfruits [except peanut] | *0.05Parsley | T*0.05Parsley, leaves | 1.5Peanut | 0.1Peppermint oil, edible | 6Peppers, sweet | *0.05Pome fruits | *0.05Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.05Rice | *0.05Root and tuber vegetables [except carrot] | *0.05Sorghum, grain | 0.1Stone fruits [except cherries (subgroup)] | *0.05Sugar cane | *0.05Sweet corn (corn-on-the-cob) | *0.05Table olives | *0.05Tomato | *0.05Tree nuts | *0.05Wheat | *0.05Agvet chemical: PenflufenPermitted residue: PenflufenCereal grains [except sweet corns] | *0.01Chick-pea (dry) | T*0.01Cotton seed | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Lentil (dry) | T*0.01Lupin (dry) | T*0.01Meat (mammalian) (in the fat) | *0.01Milks | *0.01Milk fats | *0.01Mustard seeds | T*0.01Potato | *0.01Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Rape seed (canola) | *0.01Soya bean (dry) | T*0.01Agvet chemical: PenthiopyradPermitted residue—commodities of plant origin: PenthiopyradPermitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyradAll other foods except animal food commodities | 0.05Bayberries | T5Bayberry, red | T5Brassica leafy vegetables [except Broccoli, Chinese (Gai lan)] | 70Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 7Broccoli, Chinese (Gai lan) | 7Bush berries | 7Cane berries | 10Celery | 15Chinese cabbage (Pe-tsai) | 50Cranberry | 3Edible offal (mammalian) | *0.01Eggs | *0.01Elderberries | 7Fruiting vegetables, cucurbits | 1Fruiting vegetables, other than cucurbits | 5Fungi, edible (except mushrooms) | 5Guelder rose | 7Leafy vegetables [except brassica leafy vegetables; lettuce, head; witloof chicory] | 50Lettuce, head | 10Meat (mammalian) | *0.01Milks | *0.01Mushrooms | 5Onion, bulb | 1Onion, Welsh | 5Peppers, chili, dried | 14Pome fruits | 0.5Potato | 0.1Poultry, edible offal of | *0.01Poultry meat | *0.01Root and tuber vegetables [except potato] | 2Shallot | 5Spring onion | 5Stone fruits | 4Strawberry | 5Sweet corns | 5Tree nuts | 0.1Agvet chemical: PermethrinPermitted residue: Permethrin, sum of isomersAll other foods except animal food commodities | 0.05Almonds | 0.05Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)] | 1Broccoli, Chinese (Gai lan) | 1Brussels sprouts | 2Celery | 5Cereal grains [except sweet corn (corn-on-the-cob)] | 2Cherries | 4Chervil | T30Chives | T30Common bean (dry) (navy bean) | 0.1Common bean (pods and/or immature seeds) | 0.5Coriander (leaves, roots, stems) | T30Edible offal (mammalian) | 0.5Eggs | 0.1Herbs | T30Lettuce, head | 5Lettuce, leaf | 5Linseed | 0.1Meat (mammalian) (in the fat) | 1Milks | 0.05Mushrooms | 2Mustard seeds | T0.2Nectarine | 2Peach | 1Peas | 1Peppers, chili, dried | 10Poppy seed | T0.2Potato | 0.05Poultry meat (in the fat) | 0.1Rape seed (canola) | 0.2Rhubarb | 1Sugar cane | *0.1Sweet corn (corn-on-the-cob) | *0.05Tea, green, black | 0.1Tomato | 0.4Wheat bran, unprocessed | 5Wheat germ | 2Agvet chemical: PhenmediphamPermitted residue—commodities of plant origin: PhenmediphamPermitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamateAll other foods except animal food commodities | 0.02Beetroot | 0.5Chard (silver beet) | 2Chinese cabbage (Pe-tsai) | T1Edible offal (mammalian) | *0.1Leafy vegetables [except broccoli, Chinese (Gai lan); chard (silver beet); witloof chicory] | T1Meat (mammalian) | *0.1Milks | *0.1Radicchio | T1Strawberry | 0.3Agvet chemical: 2-PhenylphenolPermitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenolAll other foods except animal food commodities | 0.1Citrus fruits | 10Agvet chemical: PhoratePermitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorateBrassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; broccoli; cauliflower; Chinese cabbage (Pe-tsai); head cabbages] | T*0.01Broccoli | 0.5Cabbages, head | 0.5Carrot | 0.5Cauliflower | 0.5Celery | T*0.01Coriander (leaves, roots, stems) | T*0.01Coriander seed | 0.1Cotton seed | 0.5Edible offal (mammalian) | *0.05Eggplant | 0.5Eggs | *0.05Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T*0.01Meat (mammalian) | *0.05Milks | *0.05Mustard seed | *0.02Onion, bulb | 0.5Onion, Welsh | 0.5Parsley | T*0.01Peanut | 0.1Peppers | 0.5Potato | 0.5Poultry, edible offal of | *0.05Poultry meat | *0.05Shallot | 0.5Spring onion | 0.5Sweet potato | 0.5Tomato | 0.5Agvet chemical: PhosmetPermitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmetAll other foods except animal food commodities | 0.05Blueberries | 10Cattle, edible offal of | 1Cattle meat (in the fat) | 1Cereal grains [except sweet corns] | *0.05Cranberry | 10Currants, black, red, white | 2Goat, edible offal of | *0.05Goat meat | *0.05Grapes | 10Lemons | 5Mandarins | 5Milks (in the fat) | 0.2Oranges | 3Pig, edible offal of | 0.1Pig meat | 0.1Pome fruits | 3Sheep, edible offal of | *0.05Sheep meat | *0.05Stone fruits [except cherries; jujube, Chinese] | 5Agvet chemical: PhosphinePermitted residue: All phosphides, expressed as hydrogen phosphide (phosphine)All other foods except animal food commodities | *0.01Cereal grains [except sweet corns] | *0.1Citrus fruits [except kumquats] | *0.01Dried foods [except as otherwise listed under this chemical] | *0.01Dried fruits | *0.01Dried vegetables | *0.01Garlic | T*0.01Honey | *0.01Oilseeds (subgroup) | *0.01Peanut | 0.1Pulses | *0.01Seed for beverages | T*0.01Spices | *0.01Sugar cane | *0.01Tree nuts | *0.01Agvet chemical: Phosphorous acidPermitted residue: Phosphorous acidAvocado | 500Basil | T300Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai); flowerhead brassicas] | T1Broccoli, Chinese (Gai lan) | T1Bulb vegetables [except chives] | T10Chinese cabbage (Pe-tsai) | T150Citrus fruits | 100Coriander (leaves, roots, stems) | T300Custard apple | 500Edible offal (mammalian) | 5Fennel, bulb | T10Fennel, leaf | T300Flowerhead brassicas | 50Fruiting vegetables, cucurbits | T100Fruiting vegetables, other than cucurbits | T100Fungi, edible (except mushrooms) | T100Galangal, rhizomes | T100Ginger, root | T100Grapes | 200Hops, dry | 2000Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T150Meat (mammalian) | 1Mushrooms | T100Papaya [pawpaw] | T100Parsley | T300Passionfruit | T500Peach | 100Peas, shelled | T100Pineapple | T20Poppy seed | 1Potato | T700Rhubarb | T100Root and tuber vegetables [except potato] | T100Stone fruits [except cherries; jujube, Chinese; peach] | T100Strawberry | T500Sweet corns | T100Tree nuts | 3000Agvet chemical: PicloramPermitted residue: PicloramCereal grains [except sweet corns] | 0.2Edible offal (mammalian) | 5Meat (mammalian) | *0.05Milks | *0.05Sugar cane | *0.01Agvet chemical: PicolinafenPermitted residue—commodities of plant origin: PicolinafenPermitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acidCereal grains [except sweet corns] | *0.02Edible offal (mammalian) | 0.05Eggs | *0.01Field pea (dry) | *0.02Lupin (dry) | *0.02Meat (mammalian) (in the fat) | *0.02Milks | *0.01Poultry, edible offal of | *0.02Poultry meat (in the fat) | *0.02Agvet chemical: PicoxystrobinPermitted residue: PicoxystrobinCoffee beans | 0.04Cottonseed | 2Edible offal (mammalian) | 0.02Mammalian fats [except milk fats] | 0.02Meat mammalian (in the fat) | 0.02Milks | *0.01Peanut | 0.05Rice | 0.05Sorghum, grain | 0.02Soya bean (dry) | 0.06Tea, green, black | 15Wheat | 0.04Agvet chemical: PinoxadenPermitted residue: Sum of free and conjugated M4 metabolite, 8-(2,6-diethyl-4-hydroxymethylphenyl)-tetrahydro-pyrazolo [1,2-d][1,4,5] oxadiazepine-7,9-dione, expressed as PinoxadenAll other foods except animal food commodities | 0.06Barley | 0.1Edible offal (mammalian) | *0.02Eggs | *0.02Marjoram (oregano) | *0.06Meat (mammalian) | *0.02Milks | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Wheat | 0.7Wheat bran, unprocessed | 0.5Agvet chemical: Piperonyl butoxidePermitted residue: Piperonyl butoxideAll other foods except animal food commodities | 0.5Cattle milk | 0.05Cereal bran, unprocessed | 40Cereal grains [except sweet corns] | 20Chives | 8Dried fruits | 8Dried vegetables | 8Edible offal (mammalian) | 0.1Eggs | *0.1Fruit | 8Herbs | 8Meat (mammalian) | 0.1Oilseeds (subgroup) | 8Peanut | 1Peppers, chili, dried | 20Poultry, edible offal of | *0.5Poultry meat (in the fat) | *0.5Sweet corns | 8Tree nuts | 8Vegetables | 8Wheat germ | 50Agvet chemical: PirimicarbPermitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarbAll other foods except animal food commodities | 0.05Almonds | 0.05Blackberries | 2Celeriac | 0.1Celery | 15Cereal grains [except sweet corns] | *0.02Cherries | 5Chinese cabbage (Pe-tsai) | 7Citrus fruits | 3Cotton seed | 0.05Cotton seed oil, crude | T0.1Currants, black, red, white | 1Edible offal (mammalian) | *0.1Eggs | *0.1Fruit [except listed under this chemical] | 0.5Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 7Meat (mammalian) | *0.1Milks | *0.1Mustard seeds | T0.2Onion, Welsh | 7Peppers, chili, dried | 20Peppers, chilli, other cultivars | 1Poultry, edible offal of | *0.1Poultry meat | *0.1Pulses | *0.02Rape seed (canola) | 0.2Raspberries, red, black | 4Sesame seed | T0.05Shallot | 7Spices | *0.05Spring onion | 7Strawberry | 3Sweet corn (corn-on-the-cob) | 0.1Tree nuts [except almonds] | T*0.05Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion;] | 1Agvet chemical: Pirimiphos-methylPermitted residue: Pirimiphos-methylAll other foods except animal food commodities | 0.02Barley | 7Cacao beans | *0.05Cereal bran, unprocessed | 20Edible offal (mammalian) | *0.05Eggs | *0.05Maize | 7Meat (mammalian) | *0.05Milks | *0.05Millet | 10Oats | 7Peanut | 5Peanut oil, edible | 15Poultry, edible offal of | *0.05Poultry meat | *0.05Rice | 10Rice, husked | 2Rice, polished | 1Rye | 10Sorghum, grain | 10Triticale | 10Wheat | 10Wheat germ | 30Agvet chemical: PraziquantelPermitted residue: PraziquantelFish muscle | T*0.02Sheep, edible offal of | *0.05Sheep meat | *0.05Agvet chemical: Procaine penicillinPermitted residue: Inhibitory substance, identified as procaine penicillinEdible offal (mammalian) | *0.1Meat (mammalian) | *0.1Milks | *0.0025Agvet chemical: ProchlorazPermitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochlorazAll other foods except animal food commodities | 0.1Avocado | 5Banana | 5Cherimoya | T1Cherries | *0.05Citrus fruits | 10Custard apple | T1Lettuce, head | 2Lettuce, leaf | T3Litchi | T1Ilama | T1Mandarins | T10Mango | 5Mushrooms | 3Papaya (pawpaw) | 5Pepper, black, white | 10Peppers, chili | 3Pineapple | 2Pistachio nut | T0.5Soursop | T1Sugar apple | T1Sugar cane | *0.05Agvet chemical: ProcymidonePermitted residue: ProcymidoneAll other foods except animal food commodities | 0.05Cherries | 7Chick-pea (dry) | T0.5Chives | T3Common bean (dry) (navy bean) | T10Durian (in the pulp) | 0.05Edible offal (mammalian) | 0.05Eggs | *0.01Garlic | 5Lentil (dry) | 0.5Lupin (dry) | *0.01Meat (mammalian) (in the fat) | 0.2Milks | 0.02Mustard seeds | T0.5Mustard seed oil, crude | T2Onion, bulb | 0.2Peppers | T2Potato | 0.2Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Rape seed (canola) | 0.5Rape seed (canola) oil, crude | 2Strawberry | *0.02Stone fruits [except cherries] | 2Wine grapes | 5Agvet chemical: ProfenofosPermitted residue: ProfenofosAll other foods except animal food commodities | 0.02Cattle milk | *0.01Coffee beans | 0.04Coriander, seed | 0.1Cotton seed | 1Cotton seed oil, edible | 0.3Edible offal (mammalian) | *0.05Eggs | *0.02Mangosteen | 5Meat (mammalian) | *0.05Peppers, chili | 3Peppers, chili, dried | 20Poultry, edible offal of | *0.05Poultry meat | *0.05Tea, green, black | *0.05Agvet chemical: ProfoxydimPermitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydimEdible offal (mammalian) | 0.5Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Rice | 0.05Agvet chemical: Prohexadione-calciumPermitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadioneApple | *0.02Cherries | 0.4Edible offal (mammalian) | *0.05Marjoram (oregano) | *0.02Meat (mammalian) | *0.05Milks | *0.01Peanut | 1Agvet chemical: PrometrynPermitted residue: PrometrynCattle milk | *0.05Cereal grains | *0.1Coriander (leaves, roots, stems) | T1Coriander, seed | T1Cotton seed | *0.1Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Peanut | *0.1Sunflower seed | *0.1Vegetables | *0.1Agvet chemical: PropachlorPermitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlorAll other foods except animal food commodities | 0.05Beetroot | *0.05Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.6Broccoli, Chinese (Gai lan) | 0.6Cereal grains [except sorghum, grain; sweet corns] | 0.05Chinese cabbage (Pe-tsai) | T1Cos lettuce | T0.2Edible offal (mammalian) | 0.1Eggs | *0.02Garlic | 2.5Leafy vegetables [except broccoli, Chinese (Gai lan); cos lettuce; lettuce, head; lettuce, leaf; witloof chicory] | T1Leek | *0.02Lettuce, head | T0.2Meat (mammalian) (in the fat) | *0.02Milks | *0.02Onion, bulb | 0.7Onion, Welsh | T1Poultry, edible offal of | *0.02Poultry meat (in the fat) | *0.02Radish | *0.02Shallot | T1Sorghum, grain | 0.2Spring onion | T1Swede | *0.02Sweet corn (corn-on-the-cob) | 0.05Turnip, garden | *0.02Agvet chemical: PropamocarbPermitted residue: Propamocarb (base)All other foods except animal food commodities | 0.1Basil | T150Brassica vegetables (except Brassica leafy vegetables) | 30Bulb vegetables [except chives; onion, bulb] | 30Cane berries | T15Chives | 30Edible offal (mammalian) | 1.5Eggs | *0.01Fats (mammalian) | 0.03Fennel, bulb | 30Fruiting vegetables, cucurbits | 5Fruiting vegetables, other than cucurbits | T0.3Fungi, edible (except mushrooms) | T0.3Ginger | T50Herbs [except basil] | 30Leafy vegetables | 70Meat (mammalian) | 0.03Milks | *0.01Mushrooms | T0.3Onion, bulb | 0.5Peppers, chili, dried | 10Poppy seed | 5Potato | 0.3Poultry, edible offal of | *0.01Poultry meat | *0.01Sweet corns | T0.3Agvet chemical: PropanilPermitted residue: PropanilCattle, edible offal of | *0.1Cattle meat | *0.1Eggs | *0.1Milks | *0.01Poultry, edible offal of | 3Poultry meat | *0.1Rice | 2Sheep, edible offal of | *0.1Sheep meat | *0.1Agvet chemical: PropaquizafopPermitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafopCurrants, black, red, white | *0.05Edible offal (mammalian) | *0.02Meat (mammalian) | *0.02Milks | *0.01Oilseeds (subgroup) | *0.05Peas | *0.05Pulses | *0.05Raspberries, red, black | *0.05Strawberry | *0.05Agvet chemical: PropargitePermitted residue: PropargiteApple | 3Banana | 3Cotton seed | 0.2Edible offal (mammalian) | *0.1Eggs | *0.1Hops, dry | 3Meat (mammalian) (in the fat) | *0.1Milks | *0.1Passionfruit | 3Pear | 3Poultry, edible offal of | *0.1Poultry meat (in the fat) | *0.1Stone fruits | 3Strawberry | 7Sweet corns | 3Vegetables | 3Agvet chemical: PropazinePermitted residue: PropazineCarrot | *0.1Agvet chemical: PropetamphosPermitted residue: PropetamphosSheep, edible offal of | *0.01Sheep meat (in the fat) | *0.01Agvet chemical: PropiconazolePermitted residue: PropiconazoleAll other foods except animal food commodities | 0.05Almonds | 0.2Avocado | *0.02Banana | 0.2Beetroot | *0.02Blackberries | 1Blueberries | 2Boysenberry | 1Broccoli, Chinese | T1Celery | T5Cereal grains [except sweet corns] | *0.05Chard (silver beet) | T0.5Chicory leaves | T1Citrus fruits | 10Cranberry | 0.3Edible offal (mammalian) | 1Eggs | *0.05Endive | T1Grapes | T1Mammalian fats (except milk fats) | 0.05Meat (mammalian) | 0.1Milks | *0.01Mint oil | *0.02Mushrooms | *0.05Orange oil, edible | 1850Parsley | T30Peanut | *0.05Pineapple | 2Plums (including prunes) | 2Poppy seed | *0.01Poultry, edible offal of | 0.1Poultry fats | *0.01Poultry meat | 0.1Pulses | T0.3Radicchio | T1Radish | T0.2Raspberries, red, black | 1Rice | 30Rice, husked | 4Spices | *0.1Spinach | T0.7Stone fruits [except plum (including prunes)] | 4Sugar cane | *0.02Sunflower seed | T0.5Sweet corn (corn-on-the-cob) | *0.02Tree nuts [except almonds] | T0.2Agvet chemical: Propinebsee DithiocarbamatesAgvet chemical: PropoxurPermitted residue: PropoxurAgvet chemical: Propylene oxidePermitted residue: Propylene oxideAlmonds | 100Agvet chemical: PropyzamidePermitted residue: PropyzamideAll other foods except animal food commodities | 0.02Cherries | 0.1Chicory leaves | *0.2Currants, black, red, white | 0.01Edible offal (mammalian) | *0.2Eggs | *0.05Endive | *0.2Lettuce, head | 1Lettuce, leaf | 1Meat (mammalian) | *0.05Milks | *0.01Mustard seeds | 0.02Poppy seed | 0.02Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | *0.01Quinoa | T02Rape seed (canola) | 0.02Safflower Seed | T0.02Agvet chemical: ProquinazidPermitted residue—commodities of plant origin: ProquinazidPermitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazidAll other foods except animal foodcommodities0.1Dried grapes (currants, raisins and sultanas) | 2Edible offal (mammalian) | 0.05Eggs | *0.01Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits [except peppers, sweet] | 0.3Grapes | 0.5Meat (mammalian) | *0.01Milks | *0.01Peppers, sweet | 0.2Pome fruits | 0.3Poultry, edible offal of | *0.01Poultry meat | *0.01Wheat | T*0.02Agvet chemical: ProsulfocarbPermitted residue: ProsulfocarbBarley | *0.01Carrot | T*0.01Edible offal (mammalian) | *0.02Eggs | *0.02Marjoram (oregano) | 20Meat (mammalian) | *0.02Milks | *0.02Oats | *0.01Potato | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: ProthioconazolePermitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazolePermitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazoleAll other foods except animal food commodities | 0.02Blueberries | 2Cereal bran, unprocessed | 0.5Cereal grains [except sweet corns] | 0.3Cotton seed | T0.2Cranberry | 0.2Edible offal (mammalian) | 0.2Eggs | *0.01Linseed | 0.03Meat (mammalian) (in the fat) | 0.02Milks | *0.004Mustard seeds | *0.02Peanut | *0.02Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Pulses [except soya bean (dry)] | T0.7Rape seed | 0.2Rape seed oil, edible | 0.15Soya bean (dry) | 0.2Sunflower seed oil, crude | 0.5Sunflower seeds (subgroup) | 0.5Watermelon | T0.2Wheat germ | 0.5Agvet chemical: ProthiofosPermitted residue: ProthiofosBanana | *0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2Broccoli, Chinese (Gai lan) | 0.2Pear | 0.05Agvet chemical: PydiflumetofenPermitted residue: PydiflumetofenAll other foods except animal food commodities | 0.05Beans with pods | 0.7Berries and other small fruits [except blueberries; grapes; strawberry] | 3Broccoli, Chinese (Gai lan) | 0.5Bulb onions (subgroup) | 0.3Bush berries | 5Cherries (subgroup) | 2Chinese cabbage (Pe-tsai) | T30Citrus fruits | 1Citrus oil, edible | 40Cotton seed | T0.2Dried grapes (currants, raisins and sultanas) | 5Edible offal (mammalian) | 0.1Eggs | 0.02Elderberries | 5Flowerhead brassicas | 3Fruiting vegetables, cucurbits | 0.4Fruiting vegetables, other than cucurbits | 0.5Grapes | 2Green onions | 2Head brassicas [except Chinese cabbage (Pe-tsai)] | 2Leafy vegetables [except broccoli, Chinese (Gai lan)] | 15Maize [except maize flour; maize oil, edible] | 0.04Maize flour | 0.07Maize oil, edible | 0.08Mammalian fats [except milk fats] | 0.1Meat (mammalian) (in the fat) | 0.1Milks | *0.01Mustard seed | T0.05Peaches (subgroup) | 1Peanut | 0.05Peanut oil, edible | 0.15Peas with pods (subgroup) | 1.5Peppers, chili, dried | 5Plums (including fresh prunes) | 0.6Pome fruits | 0.2Potato [except dried potato] | *0.01Potato, dried | 0.5Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Prunes, dried | 1.5Pulses | 0.4Rape seed (canola) | 0.05Root and tuber vegetables [except potato] | 0.3Small seed oilseeds | 0.9Stalk and stem vegetables - stems and petioles | 15Stem brassicas | 0.5Strawberry | 2Sunflower seeds (subgroup) | 0.5Sweet corn (corn-on-the-cob) | 0.03Tomato [except dried tomato] | T0.7Tomato, dried | 7Agvet chemical: PymetrozinePermitted residue: PymetrozineAll other foods except animal food commodities | 0.02Almonds | *0.01Beetroot | *0.02Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broad bean (dry) | T0.02Broccoli, Chinese (Gai lan) | 0.5Celery | 0.2Chinese cabbage (Pe-tsai) | 5Cotton seed | *0.02Cotton seed oil, edible | *0.02Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 1Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | 0.5Hops, dry | 6Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5Lupin (dry) | T0.02Meat (mammalian) | *0.01Milks | *0.01Pistachio nut | *0.01Podded pea (young pods) (snow and sugar snap) | 0.3Potato | *0.02Poultry, edible offal of | *0.01Poultry meat | *0.01Stone fruits | *0.05Strawberry | T0.3Sweet corn (corn-on-the-cob) | *0.01Agvet chemical: PyraclofosPermitted residue: PyraclofosSheep fat | 0.5Sheep kidney | *0.01Sheep liver | *0.01Sheep muscle | *0.01Agvet chemical: PyraclostrobinPermitted residue—commodities of plant origin: PyraclostrobinPermitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobinAll other foods except animal food commodities | 0.05Artichoke, globe | 2Avocado | 0.2Banana | *0.02Barley | 1Beans, podded [except common bean] | 0.3Berries and other small fruits [except blackberries; blueberries; boysenberry; grapes] | 3Blackberries | 4Blueberries | 4Boysenberry | 4Brussels sprouts | 0.3Cabbages, head | 0.2Celery | T8Cherries | 3Chestnuts | T1Chives | 2Coffee beans | 0.3Common bean (pods and/or immature seeds) | 0.6Common bean (succulent seeds) | 0.3Corn salad (lamb’s lettuce) | 10Cos lettuce | 7Cress, garden | 10Custard apple | T3Endive | 0.4Dried grapes | 5Edible offal (mammalian) | 0.1Eggs | *0.05Fats (mammalian) | 0.5Flowerhead brassicas | 0.1Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 0.5Fungi, edible (except mushrooms) | 0.3Garlic | 0.3Grapes [except dried grapes] | 2Herbs | 2Hops, dry | 23Jujube, Chinese | T7Leek | 0.7Lemons | 0.7Lettuce, head | 7Lettuce, leaf | 20Litchi | T2Mango | 0.6Meat (mammalian) (in the fat) | 0.5Milks | 0.03Mushrooms | 0.3Oats | 1Oilseeds and oilfruits [except oilfruits; peanut; poppy seed] | 0.4Olive oil, crude | T1Olive oil, virgin | 0.07Olives, for oil production | T0.3Onion, bulb | 1.5Onion, Welsh | 1.5Oranges | 2Passionfruit | T1Peanut | 0.05Peas with pods | 0.3Peas without pods (succulent) | 0.08Pineapple | 0.3Pistachio nut | T1Pome fruits | 1Pomegranate | T0.3Poppy seed | *0.05Poultry, edible offal of | *0.05Poultry meat (in the fat) | *0.05Pulses | 1Raspberries, red, black | 4Rice | 1.5Rice, husked | 0.09Rice, polished | 0.03Root and tuber vegetables | 0.5Rucola | 10Rye | 0.2Shallot | 0.3Silvanberries | T3Sorghum, grain | 0.5Spices | 0.1Spinach | 0.6Spring onion | 1.5Stone fruits [except cherries; jujube, Chinese] | 2.5Sugar cane | 0.08Sweet corns | 0.3Table olives | T0.3Tangelo, large-sized cultivars | 1Tangelo, small and medium sized cultivars | 1Tea, green, black | T7Tree nuts [except pistachio nut; walnuts] | 0.07Triticale | 0.2Walnuts | T0.01Wheat | 0.2Witloof chicory (sprouts) | 0.09Agvet chemical: Pyraflufen-ethylPermitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid)Almonds | 0.01Cereal grains [except sweet corns] | *0.02Cherries | 0.01Cotton seed | *0.05Edible offal (mammalian) | *0.02Eggs | *0.02Hops, dry | *0.1Meat (mammalian) | *0.02Milks | *0.02Potato | 0.02Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses | *0.02Agvet chemical: PyrasulfotolePermitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotoleBarley | 0.03Cereal bran, unprocessed | 0.03Cereal grains [except barley; oats; sorghum, grain; sweet corns (subgroup)] | *0.02Edible offal (mammalian) | 0.5Eggs | *0.02Mammalian fats (except milk fats) | *0.02Meat (mammalian) | *0.02Milks | *0.01Oats | 0.15Poultry, edible offal of | 0.05Poultry fats | *0.02Poultry meat | *0.02Sorghum, grain | 0.5Agvet chemical: PyraziflumidPermitted residue—commodities of plant origin: pyraziflumidPermitted residue—commodities of animal origin: pyraziflumid and its pyraziflumid-4’-OH metabolite (free), expressed as pyraziflumidDried grapes (currants; raisins; sultanas) | 6Grapes | 3Pome fruits | 1.5Agvet chemical: PyrethrinsPermitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum StandardAll other foods except animal food commodities | 0.2Cereal grains [except sweet corns] | 3Chives | 1Cucumber | T2Dried fruits | 1Dried vegetables | 1Edible offal (Mammalian) | *0.05Eggs | *0.05Fennel, leaf | 1Fruit | 1Fruiting vegetables, cucurbits [except cucumber] | 0.2Herbs | 1Meat (mammalian) (in the fat) | *0.05Milks | *0.05Oilseeds (subgroup) | 1Olive oil, crude | T3Peanut | 0.5Peppers, chili, dried | 0.5Poultry, Edible offal of | *0.05Poultry, Meat (in the fat) | *0.05Tree nuts | 1Vegetables | 1Agvet chemical: PyridabenPermitted residue: PyridabenAll other foods except animal food commodities | 0.1Banana | 0.5Cranberry | 0.5Citrus fruits [except kumquats] | 0.5Grapes | 5Hops, dry | 10Pome fruits | 0.5Stone fruits | 0.5Strawberry | 1Agvet chemical: PyridatePermitted residue: sum of pyridate and metabolites containing 6 chloro-4-hydroxyl-3-phenyl pyridazine, expressed as pyridateChick-pea (dry) | *0.05Edible offal (mammalian) | *0.2Eggs | *0.2Marjoram (oregano) | *0.05Meat (mammalian) | *0.2Milks | *0.2Poultry, edible offal of | *0.2Poultry meat | *0.2Agvet chemical: PyrimethanilPermitted residue: PyrimethanilAll other foods except animal food commodities | 0.1Almonds | 0.2Banana | 2Berries and other small fruits [except blueberries; grapes [except table grapes]; strawberry; table grapes] | 15Blueberries | 8Carrot | 1Chives | 3Citrus fruits [except lemons] | 10Common bean (pods and/or immature seeds) | 3Coriander (leaves) | 3Cucumber | 5Edible offal (mammalian) | *0.05Field pea (dry) | 0.5Grapes [except table grapes] | 5Herbs | 3Honey | 0.3Lemons | 11Lettuce, head | 20Lettuce, leaf | 20Meat (mammalian) | *0.05Milks | *0.01Onion, bulb | 0.2Peppers, sweet | 1Podded pea (young pods) (snow and sugar snap) | T10Pome fruits | 15Potato | 0.05Spices | 0.1Stone fruits [except jujube, Chinese] | 10Strawberry | 5Sweet potato | 0.05Table grapes | 6Tomato | 1Agvet chemical: PyriofenonePermitted residue: PyriofenoneAll other foods | 0.05Berries and other small fruits [except Cane berries; cloudberry; cranberry; strawberry] | 1.5Cane berries | 0.9Cloudberry | 0.5Cranberry | 0.5Dried grapes (currants, raisins and sultanas) | 2.5Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 0.7Mammalian fats [except milk fats] | *0.01Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Strawberry | 0.5Agvet chemical: PyriproxyfenPermitted residue: PyriproxyfenAll other foods except animal food commodities | 0.1Almonds | 0.02Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3Beans with pods | T0.3Blueberries | 1Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.7Broccoli, Chinese (Gai lan) | T0.7Cane berries | 1Chervil | T5Chives | T5Citrus fruits | 1Coriander (leaves, roots, stems) | T5Cotton seed | *0.01Cotton seed oil, crude | *0.02Cranberry | 1Edible offal (mammalian) | *0.02Eggs | 0.05Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 1Fungi, edible (except mushrooms) | 1Galangal, Greater | T*0.05Galangal, Lesser | T*0.05Grapes | 2.5Herbs | T5Lettuce, leaf | 5Macadamia nuts | *0.01Meat (mammalian) (in the fat) | *0.02Milks | *0.02Mizuna | T5Mushrooms | 1Olive oil, crude | 3Olives, for oil production | 1Peanut | 0.2Pecan | T*0.01Peppers, chili, dried | 6Persimmon, Japanese | T0.2Poultry, edible offal of | 0.1Poultry meat (in the fat) | 0.1Rose and dianthus (edible flowers) | T5Rucola (rocket) | T5Stone fruits [except jujube, Chinese] | 1Strawberry | T0.5Sweet corns | 1Sweet potato | *0.05Table olives | 1Turmeric, root | T*0.05Agvet chemical: PyroxasulfonePermitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfonePermitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfoneAll other foods except animal food commodities | 0.01Cereal grains [except maize; popcorn; sweet corns] | *0.02Citrus fruits | 0.02Edible offal (mammalian) | *0.02Eggs | *0.02Maize | 0.02Meat (mammalian) | *0.02Milks | *0.002Peanut | 0.3Popcorn | 0.015Potato | 0.08Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses [except soya bean (dry)] | *0.01Safflower seed | T*0.01Soya bean (dry) | 0.06Soya bean oil | 0.06Sunflower oil | 0.3Sunflower seed | 0.3Sweet corn (corn-on-the-cob and kernels) | 0.015Agvet chemical: PyroxsulamPermitted residue: PyroxsulamEdible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poppy seed | T*0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: QuincloracPermitted residue: QuincloracBarley | 2Blueberries | 0.08Cranberry | 1.5Rape seed (canola) | 1.5Rice | 10Rice, husked | 10Rice, polished | 8Wheat | 0.5Agvet chemical: QuinoxyfenPermitted residue: QuinoxyfenAll other foods except animal food commodities | 0.02Barley | *0.01Chard (silver beet) | 3Cherries | 0.7Dried grapes | 2Edible offal (mammalian) | *0.01Eggs | *0.01Grapes | 2Hops, dry | 3Meat (mammalian) (in the fat) | 0.1Milk fats | 0.2Milks | 0.01Peppers, chili, dried | 10Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Stone fruits [except jujube, Chinese] | 0.7Strawberry | T0.3Tea, green, black | *0.05Wheat | T*0.01Agvet chemical: QuintozenePermitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozeneBeans, except broad bean and soya bean | 0.01Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2Broad bean (green pods and immature seeds) | 0.01Broccoli, Chinese (Gai lan) | 0.2Common bean (dry) (navy bean) | 0.2Cotton seed | 0.03Edible offal (mammalian) | *0.1Eggs | *0.03Lettuce, head | 0.3Lettuce, leaf | 0.3Meat (mammalian)(in the fat) | *0.2Milks | *0.02Peanut | 0.3Peppers, chili, dried | 0.1Potato | 0.2Poultry, Edible offal of | *0.1Poultry meat (in the fat) | *0.1Tomato | 0.1Agvet chemical: Quizalofop-ethylPermitted residue: Sum of quizalofop-ethyl and quizalofop acid and other esters, expressed as quizalofop-ethylAll other foods except animal food commodities | 0.01Barley | *0.02Beetroot | 0.02Cabbages, head | *0.01Carrot | *0.02Cauliflower | *0.05Common bean (pods and immature seeds) | *0.02Cucumber | *0.02Currants, black, red, white | *0.05Edible offal (mammalian) | 0.2Eggs | *0.02Grapes | *0.02Hempseed | T*0.02Meat (mammalian) | *0.02Melons, except watermelon | *0.02Milks | 0.1Mustard seeds | T*0.02Onion, bulb | *0.02Peanut | *0.02Pineapple | *0.05Potato | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | 0.2Pumpkins | *0.02Radish | *0.02Rape seed (canola) | *0.02Sunflower seed | *0.05Tomato | *0.02Agvet chemical: Quizalofop-p-tefurylPermitted residue: Sum of quizalofop-p-tefuryl and quizalofop acid, expressed as quizalofop-p-tefurylAll other foods except animal food commodities | 0.01Beetroot | 0.02Cabbages, head | *0.01Carrot | *0.02Cauliflower | *0.05Citrus fruits | 0.03Common bean (pods and/or immature seeds) | *0.02Cucumber | *0.02Currants, black, red, white | *0.05Edible offal (mammalian) | 0.2Eggs | *0.02Grapes | *0.02Meat (mammalian) | *0.02Melons, except watermelon | *0.02Milks | 0.1Mustard seed | T*0.02Onion, bulb | *0.02Peanut | *0.02Pineapple | *0.05Potato | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses | 0.2Pumpkins | *0.02Radish | *0.02Rape seed (canola) | *0.02Sunflower seed | *0.05Tomato | *0.02Agvet chemical: RactopaminePermitted residue: RactopamineCattle fat | 0.01Cattle kidney | 0.09Cattle liver | 0.04Cattle muscle | 0.01Pig fat | 0.05Pig kidney | 0.2Pig liver | 0.2Pig meat | 0.05Turkey kidney | 0.3Turkey liver | 0.3Turkey meat | 0.02Turkey fat/skin | 0.05Agvet chemical: RimsulfuronPermitted residue: RimsulfuronAlmonds | 0.01Blueberries | 0.02Cherries | 0.01Cranberry | 0.02Potato | 0.1Tomato | *0.05Agvet chemical: RobenidinePermitted residue: RobenidinePoultry, edible offal of | *0.1Poultry meat | *0.1Agvet chemical: SaflufenacilPermitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino}carbonyl)phenyl]urea, expressed as saflufenacil equivalentsPermitted residue—commodities of animal origin: SaflufenacilAll other foods except animal food commodities | 0.03Barley (desiccant use) | 1Cereal grains [except rice and sweet corns] | 0.2Cereal bran, unprocessed | 0.5Citrus fruits | *0.03Cotton seed | 0.2Edible offal (mammalian) | 7Eggs | *0.01Legume vegetables | *0.03Linseed | T0.5Meat (mammalian) | *0.01Milks | *0.01Mustard seed | 0.6Oilseeds (subgroup) [except cotton seed; linseed; mustard seed; rape seed (canola); sunflower seed] | *0.03Peanut | *0.01Pome fruits | *0.03Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | 0.2Rape seed (canola) | 0.6Rice | *0.01Sunflower seed | 0.7Sugar cane molasses | 1Tree nuts | *0.03Wheat (desiccant use) | 0.6Agvet chemical: SalinomycinPermitted residue: SalinomycinCattle, edible offal of | 0.5Cattle meat | *0.05Eggs | *0.02Pig, edible offal of | *0.1Pig meat | *0.1Poultry, edible offal of | 0.5Poultry meat | 0.1Agvet chemical: SedaxanePermitted residue: Sedaxane, sum of isomersAll other foods except animal food commodities | 0.01Beetroot | *0.01Beetroot leaves | *0.01Cereal grains [except sweet corns] | *0.01Cotton seed | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poppy seed | T*0.01Potato | 0.1Poultry, edible offal of | *0.01Poultry meat | *0.01Agvet chemical: SemduramicinPermitted residue: SemduramicinChicken fat/skin | 0.5Chicken kidney | 0.2Chicken liver | 0.5Chicken meat | *0.05Agvet chemical: SethoxydimPermitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydimAll other foods except animal food commodities | 0.1Almonds | 0.2Asparagus | 1Barley | *0.1Beans [except broad bean; soya bean] | T0.5Blueberries | 4Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broad bean (green pods and immature seeds) | *0.1Broccoli, Chinese (Gai lan) | 0.5Celery | 0.1Chia | T0.7Chinese cabbage (Pe-tsai) | T0.5Chives, Chinese | T1Citrus fruits [except kumquats] | 0.5Cotton seed | 0.2Cranberry | 2.5Dried herbs [except hops, dry]} | T5Dry beans (subgroup) [except lupin (dry); soya bean (dry)] | 25Edible offal (mammalian) | *0.05Egg plant | T0.1Eggs | *0.05Fennel, bulb | T1Fruiting vegetables, cucurbits | *0.1Garlic | 0.3Garlic chives | T1Hazelnut | T*0.03Hempseed | T0.5Herbs | T1Hops, dry | 0.5Leafy vegetables [except lettuce, head; lettuce, leaf] | T1Leek | 0.7Lettuce, head | 0.2Lettuce, leaf | 0.2Linseed | 0.5Lupin (dry) | 0.2Meat (mammalian) | *0.05Milks | *0.05Mustard seeds | T0.5Onion, bulb | 0.3Onion, Welsh | 0.7Peanut | 25Peas (pods and succulent, immature seeds) | T0.7Peppers | T2Poppy seed | 0.2Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses [except dry beans (subgroup)] | *0.1Quinoa | T0.5Radicchio | T0.5Rape seed (canola) | 0.5Rhubarb | 0.1Root and tuber vegetables | 1Safflower seed | T0.5Sesame seed | T0.5Shallot | 0.7Spices | T5Spring onion | 0.7Stone fruits [except jujube, Chinese; plum] | 0.2Strawberry | 10Sunflower seed | *0.1Tomato | 0.1Wheat | *0.1Agvet chemical: SimazinePermitted residue: SimazineAsparagusBasilBasil, dry*0.1T1T5Blueberries | 0.2Broad bean (dry) | *0.01Broad bean (green pods and immature seeds) | *0.01Chick-pea (dry) | *0.05Chick-pea (green pods) | *0.05Citrus fruits [except kumquats] | 0.25Cranberry | 0.25Edible offal (mammalian) | *0.05Eggs | *0.01Fruit [except blueberries; citrus fruits [except kumquats]; cranberry] | *0.1Ginger root | *0.05Hazelnut | T*0.03Kumquats | *0.1Leek | *0.01Lupin (dry) | *0.05Meat (mammalian) | *0.05Milks | *0.02Mustard seeds | T*0.02Poultry, edible offal of | *0.01Poultry meat | *0.01Rape seed (canola) | *0.02Tree nuts | *0.1Agvet chemical: SpectinomycinPermitted residue: Inhibitory substance, identified as spectinomycinEdible offal (mammalian) [except sheep, edible offal of] | *1Eggs | 2Meat (mammalian) [except sheep meat] | *1Poultry, edible offal of | *1Poultry meat | *1Agvet chemical: SpinetoramPermitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-LAll other foods except animal food commodities | 0.01Almonds | 0.1Assorted tropical and sub-tropical fruits – inedible peel [except pitaya (dragon fruit); tamarillo (tree tomato)] | 0.3Bayberry, red | T0.5Berries and other small fruits [except raspberries, red, black] | 0.5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2Broccoli, Chinese (Gai lan) | 0.2Bulb vegetables (alliums) [except chives] | 0.1Cacao bean | 0.05Carob | 0.1Celery | 6Cherries | 0.2Chinese cabbage (Pe-tsai) | 0.7Chives | 1Citrus fruits | 3Coffee beans | *0.01Coriander (leaves, roots, stems) | 5Coriander, seed | 5Cotton seed | *0.01Dill, seed | 5Dried grapes (currants, raisins and sultanas) | 1Edible offal (mammalian) | 0.2Eggs | *0.01Fennel, bulb | 0.1Fennel seed | 5Fig | T0.1Fruiting vegetables, cucurbits | 0.05Fruiting vegetables, other than cucurbits | 0.1Fungi, edible (except mushrooms) | 0.1Ginger, root | 0.02Ginger, Japanese | T1Herbs | 1Hops, dry | 22Kaffir lime leaves | 5Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7Legume vegetables | 0.2Lemon verbena (dry leaves) | 5Lemongrass | 5Maize cereals | *0.01Meat (mammalian) (in the fat) | 2Milk fats | 0.2Milks | 0.01Mizuna | 0.7Mushrooms | 0.1Mustard seed | T*0.01Olives, for oil production | T0.07Peaches (including apricots and nectarines) | 0.3Peanut | 0.04Peppers, chili, dried | 4Pitaya (dragon fruit) | 0.5Plums | 0.3Pome fruits | 0.1Poultry, edible offal of | *0.01Poultry meat (in the fat) | *0.01Pulses | 0.01Rape seed (canola) | *0.01Raspberries, red, black | 0.8Root and tuber vegetables | 0.02Sorghum grains and millet | T*0.01Stalk and stem vegetables [except celery; fennel, bulb] | 2Sweet corn (corn-on-the-cob) | *0.01Table olives | T0.07Tea, green, black | 70Tree nuts [except almonds] | 0.02Turmeric, root | 0.02Witloof, chicory | 2Agvet chemical: SpinosadPermitted residue: Sum of spinosyn A and spinosyn DAll other foods except animal food commodities | 0.01Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3Beans [except broad bean; soya bean] | 0.5Berries and other small fruits [except currents, black, red, white; grapes; raspberries, red, black] | 0.7Bergamot | 5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5Broccoli, Chinese (Gai lan) | 0.5Celery | 2Cereal grains [except sweet corns] | 1Chervil | 5Chinese cabbage (Pe-tsai) | 5Chives | 5Citrus fruits | 0.3Coffee beans | *0.01Coriander, seed | 5Cotton seed | *0.01Currants, black, red, white | 1.5Dill, seed | 5Edible offal (mammalian) | 0.5Eggs | 0.05Fennel, seed | 5Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Galangal, Greater | 0.02Grapes | 0.5Herbs | 5Hops, dry | 22Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5Lemon verbena (dry leaves) | 5Meat (mammalian) (in the fat) | 2Milk fats | 0.7Milks | 0.1Mushrooms | 0.2Peanut | 0.02Peas (pods and succulent, immature seeds) | 0.5Peppers, chili, dried | 3Pome fruits | 0.5Potato | 0.1Poultry, edible offal of | 0.05Poultry meat (in the fat) | 0.5Pulses | 0.01Raspberries, red, black | 1.5Rhubarb | 2Root and tuber vegetables [except potato] | 0.02Stone fruits | 1Sweet corn (corn-on-the-cob) | 0.02Tree nuts | T*0.01Turmeric, root | 0.02Wheat bran, unprocessed | 2Agvet chemical: SpirodiclofenPermitted residue: SpirodiclofenAlmonds | 0.1Citrus fruits [except kumquats] | 0.5Currants, black, red, white | 1Grapes | 2Hops, dry | 30Stone fruits [except jujube, Chinese] | 1Agvet chemical: SpiromesifenPermitted residue: sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one (spiromesifen- enol), expressed as spiromesifenAll other foods except animal food commodities | 0.2Beans with pods | 0.5Citrus fruits [except oranges (subgroup)] | 0.07Cranberry | 2Dry beans (subgroup) | *0.03Edible offal (mammalian) | 0.3Eggs | 0.02Mammalian fats (except milk fats) | 0.15Mango | 0.5Meat (mammalian) | 0.15Milks | 0.015Orange oil, edible | 30Oranges (subgroup) | 0.15Papaya | 0.7Peppers, chili, dried | 5Pome fruits | 0.5Potato | 0.02Poultry, edible offal of | 0.05Poultry fats | 0.02Poultry meat | 0.02Soya bean oil, crude | *0.03Stone fruits | 0.6Strawberry | 1Succulent beans without pods | *0.15Tea, green, black | 50Agvet chemical: SpiropidionPermitted residue—commodities of plant origin: sum of spiropidion and spiropidion-enol (SYN547305) expressed as spiropidionPermitted residue—commodities of animal origin: spiropidionenol (SYN547305) expressed as spiropidionCitrus fruits | 0.1Cucumber | 0.8Edible offal (mammalian) | 0.2Eggs | *0.012Fruiting vegetables, cucurbits – melons, pumpkins and winter squashes | 0.9Mammalian fats (except milk fats) | 0.025Meat (mammalian) | *0.012Milks | *0.012Peppers (subgroup) | 1Peppers, chili, dried | 7Potato [except potato, flakes/granules] | 1.5Potato, flakes/granules | 5Poultry, edible offal of | *0.012Poultry fats | *0.012Poultry meat | *0.012Soya bean (dry) | 3Soya flour | 5Tomato [except tomato, dried; tomato, puree] | 0.8Tomato, dried | 7Tomato, puree | 1.5Agvet chemical: SpirotetramatPermitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramatAll other foods except animal food commodities | 0.1Almonds | 0.25Banana | 0.3Blueberries | 3Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)] | 7Brassica leafy vegetables [except broccoli, Chinese (Gai lan)] | 10Broccoli, Chinese (Gai lan) | 7Brussels sprouts | 1Bulb vegetables [except chives] | 0.5Carrot | 0.04Celery | 5Chinese cabbage (Pe-tsai) | 5Chives | 15Citrus fruits | 1Cotton seed | 0.7Cranberry | 0.3Currants, black, red, white | 1.5Dried grapes | 4Edible offal (mammalian) | 0.5Eggs | *0.02Fennel, bulb | 0.5Fig | T1Fruiting vegetables, cucurbits [except melons] | 2Fruiting vegetables, other than cucurbits | 7Fungi, edible (except mushrooms) | 7Grapes | 2Herbs | 15Hops, dry | 15Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf; witloof chicory] | 5Legume vegetables | 2Lentil (dry) | T1Lettuce, head | 7Lettuce, leaf | 15Litchi (Lychee) | T15Maize | T*0.02Mango | 0.3Meat (mammalian) | 0.02Melons, except watermelon | 0.5Milks | *0.005Mushrooms | 7Passionfruit | 0.5Peanut | *0.02Peppers, chili, dried | 15Pineapple | 0.3Pome fruits | 0.5Potato | 5Poultry, edible offal of | *0.02Poultry meat | *0.02Rhubarb | 5Sorghum, grain | T*0.02Soya bean (dry) | T5Stone fruits | 4.5Strawberry | 0.3Sugar beet | 0.06Sugar beet, molasses | 0.3Sweet corn (corn-on-the-cob) | 1Sweet potato | 5Tree nuts [except almonds] | 0.5Watermelon | 0.5Agvet chemical: SpiroxaminePermitted residue—commodities of plant origin: SpiroxaminePermitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamineAll other foods except animal food commodities | 0.05Banana | T5Barley | 0.03Dried grapes | 3Edible offal (mammalian) | 0.5Eggs | *0.02Grapes | 2Hops, dry | 50Mammalian fats [except milk fats] | 0.05Meat (mammalian) | 0.05Milks | 0.05Podded pea (young pods) (snow and sugar snap) | T0.6Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet chemical: Streptomycin and DihydrostreptomycinPermitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycinEdible offal (mammalian) | *0.3Meat (mammalian) | *0.3Milks | *0.2Agvet chemical: SulfosulfuronPermitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuronEdible offal (mammalian) | *0.005Eggs | *0.005Meat (mammalian) | *0.005Milks | *0.005Poultry, edible offal of | *0.005Poultry meat | *0.005Triticale | *0.01Wheat | *0.01Agvet chemical: SulfoxaflorPermitted residue: SulfoxaflorAll other foods except animal food commodities | 0.01Artichoke, globe | 0.9Asparagus | 0.015Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple] | 0.5Barley, similar grains, and pseudocereals with husks [except oats] | 0.2Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)] | 3Broccoli, Chinese (Gai lan) | 3Bush berries | 2Cane berries | 1.5Carob | 5Cauliflower | 0.1Celery | 1.5Cherries | 3Chinese cabbage (Pe-tsai) | 5Citrus fruits | 0.7Coffee bean | 0.3Cotton seed | 0.3Cranberry | 0.7Dry beans | 0.7Edible offal (mammalian) | 2Eggs | *0.01Elderberries | 2Fats (mammalian) | 0.2Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1Fungi, edible (except mushrooms) | 1Herbs | 20Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5Lettuce, head | 1Meat (mammalian) | 0.7Milks | 0.3Mushrooms | 1Mustard seed | T0.15Oats | *0.01Peppers, chili, dried | 15Pineapple | 0.2Pome fruits | 0.5Poultry, edible offal of | 0.02Poultry meat | 0.7Rape seed (canola) | 0.15Rice | 7Rice, husked | 1.5Rice, polished | 1Root and tuber vegetables [except potato] | 0.05Sorghum, grain | 0.2Sorghum grain and millet | 0.15Soya bean (dry) | 0.3Stone fruits [except cherries (subgroup)] | 1Strawberry | 0.7Sunflower seeds (subgroup) | 0.4Table grapes | 2Tree nuts | 0.03Tuberous and corm vegetables | 0.05Wheat, similar grains, and pseudocereals without husks | 0.05Wine grapes | 2Agvet chemical: Sulfuryl fluoridePermitted residue: Sulfuryl fluorideAll other foods except animal food commodities | 0.02Cereal grains [except sweet corns] | 0.05Dried fruits | 0.07Peanut | 15Tree nuts | 7Agvet chemical: SulphadiazinePermitted residue: SulphadiazineCattle milk | 0.1Edible offal (mammalian) | 0.1Eggs | T*0.02Meat (mammalian) | 0.1Poultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: SulphadimidinePermitted residue: SulphadimidineMeat (mammalian) | 0.1Edible offal (mammalian) | 0.1Eggs | *0.005Poultry, edible offal of [except turkey] | 0.1Poultry meat | 0.1Turkey, edible offal of | 0.2Agvet chemical: SulphadoxinePermitted residue: SulphadoxineCattle milk | *0.1Edible offal (mammalian) | *0.1Meat (mammalian) | *0.1Agvet chemical: SulphaquinoxalinePermitted residue: SulphaquinoxalineEggs | T*0.01Poultry, edible offal of | 0.1Poultry meat | 0.1Agvet chemical: SulphatroxozolePermitted residue: SulphatroxozoleCattle milk | 0.1Edible offal (mammalian) | 0.1Meat (mammalian) | 0.1Agvet chemical: Sulphur dioxidePermitted residue: Sulphur dioxideBlueberries | 10Longan, edible aril | 10Strawberry | T30Table grapes | 10Agvet chemical: TebuconazolePermitted residue: TebuconazoleAll other foods except animal food commodities | 0.05Anise myrtle leaves (dried) | T5Assorted tropical and sub-tropical fruits – inedible peel [except banana; passionfruit; pineapple] | 2Banana | 0.2Barley | 1Beetroot | T0.3Beetroot leaves | T2Bulb onions [except garlic] | 0.07Cane berries | 1Carrot | T0.5Cereal grains [except barley, oats; rice; sweet corns] | 0.2Chard (silver beet) | T2Cherries | 5Chicory leaves | T2Citrus fruits | 5Coffee bean | 0.4Cotton seed | 2Dried grapes (currants, raisins and sultanas) | 7Edible offal (mammalian) | 0.5Eggs | 0.1Endive | T2Fennel, bulb | *0.01Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits [except peppers, chilli, dried; peppers, sweet] | 0.5Garlic | T0.2Grapes | 6Green onions | 2Hops, dry | 40Legume vegetables | 0.5Lemon myrtle leaves (dried) | T5Lettuce, head | 0.1Lettuce, leaf | 0.1Meat (mammalian) | 0.1Melons, except watermelon | 0.4Milks | 0.05Mustard seeds | 0.3Oats | 1Olives for oil production | 2Olive oil, crude | 5Orange oil, edible | 10Passionfruit | 0.5Peanut | 0.1Pear | 1Peppers, chili, dried | 10Peppers, sweet | 1Pome fruits [except pear] | *0.01Pomegranate | T*0.01Poultry, edible offal of | 0.5Poultry meat | 0.1Prunes | T2Pulses [except soya bean (dry)] | 1Radish | T0.3Radish leaves | T2Rape seed (canola) | 0.3Rice | 1.5Soya bean (dry) | 0.1Spices [except peppers, chili, dried] | 1Spinach | T2Stone fruits [except cherries (subgroup)] | 1Strawberry | 2Sugar cane | 0.1Sunflower seed | 0.1Sunflower seed oil, edible | 0.2Sweet corn (corn-on-the-cob) | T0.7Table olives | 2Tree nuts | 0.05Agvet chemical: TebufenozidePermitted residue: TebufenozideAll other foods except animal food commodities | 0.05Avocado | 0.5Blueberries | 3Citrus fruits | 1Cranberry | 0.5Custard apple | 0.3Dried grapes | 4Edible offal (mammalian) | *0.02Grapes | 2Kiwifruit | 2Litchi | 2Longan | 2Macadamia nuts | 0.05Meat (mammalian) (in the fat) | *0.02Milks | *0.01Peppers, chili, dried | 10Pome fruits | 1Raspberries, red, black | 3Agvet chemical: TebufenpyradPermitted residue: TebufenpyradAll other foods except animal food commodities | 0.02Cucumber | *0.02Peach | 1Pome fruits | 1Strawberry | 1Tea, green, black | 0.1Agvet chemical: TebuthiuronPermitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuronEdible offal (mammalian) | 2Meat (mammalian) | 0.5Milks | 0.2Agvet chemical: TeflubenzuronPermitted residue: TeflubenzuronCitrus fruits [except kumquats] | 0.5Coffee beans | 0.3Grapes | 0.7Maize | 0.1Papaya | 0.4Soya bean (dry) | 0.05Sugar cane | 0.01Agvet chemical: TemephosPermitted residue: Sum of temephos and temephos sulfoxide, expressed as temephosCattle, edible offal of | T2Cattle meat (in the fat) | T5Sheep, edible offal of | 0.5Sheep meat (in the fat) | 3Agvet chemical: TerbacilPermitted residue: TerbacilApple | *0.04Blueberries | 0.2Peach | *0.04Peppermint oil | *0.1Agvet chemical: TerbufosPermitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufosBanana | 0.05Cattle, edible offal of | *0.05Cattle meat | *0.05Cattle milk | *0.01Cereal grains [except sweet corns] | *0.01Eggs | *0.01Peanut | *0.05Poultry, edible offal of | *0.05Poultry meat | *0.05Sunflower seed | *0.05Sweet corn (corn-on-the-cob) | *0.05Agvet chemical: TerbuthylazinePermitted residue: TerbuthylazineCereal grains [except sweet corns] | *0.01Cotton seed | 0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Mustard seeds | T*0.02Poultry, edible offal of | *0.01Poultry meat | *0.01Pulses | *0.02Rape seed (canola) | *0.02Sugar cane | *0.01Sweet corn (corn-on-the-cob) | *0.01Agvet chemical: TerbutrynPermitted residue: TerbutrynCereal grains [except sweet corns] | *0.1Edible offal (mammalian) | 3Eggs | *0.05Meat (mammalian) | 0.1Milks | 0.1Peas | *0.1Poultry, edible offal of | *0.05Poultry meat | 0.1Sugar cane | *0.05Agvet chemical: TetraconazolePermitted residue: TetraconazoleAll other foods except animal food commodities | 0.02Berries and other small fruits [except grapes] | 0.2Edible offal (mammalian) | 0.2Grapes | 0.5Meat (mammalian) (in the fat) | *0.01Milks | *0.01Peanut | 0.03Agvet chemical: TetracyclinePermitted residue: Inhibitory substance, identified as tetracyclineEdible offal (mammalian) | 0.05Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.05Poultry, edible offal of | 0.05Poultry meat | *0.01Agvet chemical: TetraniliprolePermitted residue: TetraniliproleAll other foods except animal food commodities | 0.02Almonds | 0.05Apricots, dried | 3Avocado | 0.2Banana | *0.01Brassica leafy vegetables | 15Cabbages, head | 2Cane berries | T0.5Cherries (subgroup) | 1.5Custard apple | 0.4Dried grapes | 2Edible offal (mammalian) | 1Eggs | *0.01Fig | T0.5Flowerhead brassicas | 0.5Fruiting vegetables, other than cucurbits | 0.4Lemons and Limes (subgroup) | 1.5Litchi (Lychee) | 1Maize cereals | 0.02Mammalian fats (except milk fats) | 0.15Mandarins (subgroup) | 1.5Mango | 0.1Meat (mammalian) [in the fat] | 0.1Milks | 0.15Milk fats | 0.2Olive oil, virgin | 0.6Olives, for oil production | 0.3Orange oil, edible | 5Oranges (subgroup) | 0.5Peppers, chili, dried | 4Persimmon, American | 0.2Pineapple | T*0.01Pome fruits | 0.5Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Prunes | 3Pummelos and Grapefruits (subgroup) | 0.9Small fruit vine climbing [except dried grapes] | 1.5Sorghum grain and millet | *0.01Soya bean (dry) | 0.2Stone fruits [except cherries; prunes] | 0.7Sweet corns | *0.01Table olives | 0.3Tomato, puree (tomato paste) | 1.5Tree nuts [except almonds; walnuts] | 0.03Tuberous and corm vegetables | *0.01Walnuts | T0.05Agvet chemical: ThiabendazolePermitted residue—commodities of plant origin: ThiabendazolePermitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazoleAll other foods except animal food commodities | 0.03Apple | 10Banana | 3Citrus fruits | 10Edible offal (mammalian) | 0.2Mango | 7Meat (mammalian) | 0.2Milks | 0.05Mushrooms | 0.5Onion, bulb | 0.05Pear | 10Taro | T50Tuberous and corm vegetables | 10Agvet chemical: ThiaclopridPermitted residue: ThiaclopridAll other foods except animal food commodities | 0.1Chives | 5Coriander (leaves) | 5Cotton seed | 0.1Currants, black, red, white | 1Edible offal (mammalian) | *0.02Eggs | *0.02Herbs | 5Meat (mammalian) | *0.02Milks | *0.01Mustard seed | 0.5Peppers, chili | 1Peppers, sweet | 1Pome fruits | 1Poultry, edible offal of | *0.02Poultry meat | *0.02Raspberries, red, black | 6Spices | 0.1Stone fruits | 2Strawberry | 1Tea, green, black | 10Agvet chemical: ThiamethoxamSee also Clothianidin(Note: the metabolite clothianidin has separate MRLs)Permitted residue—commodities of plant origin: ThiamethoxamPermitted residue—Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as ThiamethoxamAll other foods except animal food commodities | T0.5Barley | 0.5Barley bran, processed | 1.5Beans [except broad bean; soya bean] | T0.2Berries and other small fruits [except grapes] | 0.5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 3Broccoli, Chinese (Gai lan) | 3Celery | 1Cereal grains [except barley; maize; oats; rice; sorghum, grain; sweet corn (corn-on-the-cob); triticale; wheat] | *0.01Chinese cabbage (Pe-tsai) | 2Citrus fruits | 1Cotton seed | *0.02Edible offal (mammalian) | 0.05Eggs | *0.02Fruiting vegetables, cucurbits | T1Fruiting vegetables, other than cucurbits | 0.7Fungi, edible (except mushrooms) | 0.7Grapes | 0.2Hops, dry | 0.1Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 2Maize | *0.02Mango | 0.07Meat (mammalian) | 0.07Milks | 0.15Mushrooms | 0.7Mustard seeds | T*0.01Oats | 0.5Peppers, chili, dried | 7Persimmon, Japanese | 0.6Podded pea (young pods) (snow and sugar snap) | 0.01Poultry, edible offal of | *0.02Poultry fats | *0.01Poultry meat | 0.03Pulses | *0.02Rape seed (canola) | *0.01Rice | 50Rice bran, unprocessed | 30Rice, husked | 5Rice, polished | 3Root and tuber vegetables | T0.7Sorghum, grain | 0.6Sorghum, sweet (sorgo) | 0.6Stone fruits | 0.5Sunflower seed | *0.02Sweet corn (corn-on-the-cob) | *0.02Tea, green, black | 20Triticale | 0.15Wheat | 0.15Agvet chemical: ThidiazuronPermitted residue: ThidiazuronCotton seed | *0.5Edible offal (mammalian) | *0.05Meat (mammalian) | *0.05Milks | *0.01Agvet chemical: ThiobencarbPermitted residue: ThiobencarbRice | *0.05Agvet chemical: ThiodicarbPermitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarbAll other foods except animal food commodities | 0.1Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2Broccoli, Chinese (Gai lan) | 2Chia | T1Cotton seed | *0.1Cotton seed oil, crude | *0.1Edible offal (mammalian) | *0.05Maize | *0.1Meat (mammalian) | *0.05Milks | *0.05Potato | 0.1Pulses | *0.1Sweet corn (corn-on-the-cob) | *0.1Tomato | 2Agvet chemical: Thiophanatesee CarbendazimAgvet chemical: Thiophanate-methylPermitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methylAll other foods except animal food commodities | 0.1Almonds | *0.15Apricot | 15Cherries | 20Citrus fruits | 5Currants, black, red, white | *0.1Grapes | 5Mango | 2Nectarine | 3Peach | 3Peanut | 0.1Plums | 0.5Raspberries, red, black | *0.1Rhubarb | *0.1Strawberry | *0.1Agvet chemical: Thiramsee DithiocarbamatesAgvet chemical: TiafenacilPermitted residue—commodities of plant origin: TiafenacilPermitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacilCereal grains [except sweet corns] | *0.01Citrus fruits | 0.01Cotton seed | *0.01Edible offal (mammalian) | 0.1Eggs | *0.02Meat (mammalian) (in the fat) | 0.05Milks | *0.02Mustard seed | *0.01Poultry, edible offal of | *0.02Poultry meat | *0.02Pulses | *0.01Rape seed (canola) | *0.01Agvet chemical: TiamulinPermitted residue: TiamulinPig, edible offal of | *0.1Pig meat | *0.1Poultry, edible offal of | *0.1Poultry meat | *0.1Agvet chemical: TilmicosinPermitted residue: TilmicosinCattle, edible offal of | 1Cattle meat | *0.05Pig, edible offal of | 1Pig meat | 0.05Agvet chemical: TioxazafenPermitted residue: Sum of tioxazafen and benzamidine (benzenecarboximidamide), expressed as tioxazafenCotton seed | *0.01Edible offal (mammalian) | 0.03Eggs | *0.02Fats (mammalian) | 0.03Maize | *0.01Meat (mammalian) | 0.02Milks | 0.02Poultry, edible offal of | *0.02Poultry fats | *0.02Poultry meat | *0.02Soya bean (dry) | 0.04Agvet chemical: Tolclofos-methylPermitted residue: Tolclofos-methylAll other foods except animal food commodities | 0.02Beetroot | *0.01Cotton seed | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Leafy greens [except chard; purslane; spinach] | 0.7Mammalian fats [except meat fats] | *0.01Meat (mammalian) | *0.01Milks | *0.01Potato | 0.3Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Agvet chemical: Tolfenamic acidPermitted residue: Tolfenamic acidCattle kidney | *0.01Cattle liver | *0.01Cattle meat | 0.05Cattle milk | 0.05Pig kidney | *0.01Pig liver | 0.1Pig meat | *0.01Agvet chemical: TolfenpyradPermitted residue—commodities of plant origin: TolfenpyradPermitted residue—commodities of animal origin: Sum of tolfenpyrad, and free and conjugated PT-CA (4-[4-[(4-chloro-3-ethyl-1-methylpyrazol-5-yl) carbonylaminomethyl] phenoxy] benzoic acid and OH-PT-CA (4-[4-[[4-chloro-3(1-hydroxyethyl)-1-methylpyrazol-5-yl] carbonylaminomethyl] phenoxy] benzoic acid) (released with alkaline hydrolysis), expressed as tolfenpyradBulb onions | 0.09Citrus oil, edible | 80Edible offal (mammalian) | 0.4Eggs | *0.01Lemons and Limes | 0.9Mammalian fats [except milk fats] | *0.01Mandarins | 0.9Meat (mammalian) | *0.01Milks | *0.01Oranges, Sweet, Sour | 0.6Peppers [except martynia; okra; roselle] | 0.5Peppers, chili, dried | 5Potato | 0.01Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Pummelos | 0.6Agvet chemical: ToltrazurilPermitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazurilCattle fat | 1Cattle kidney | 1Cattle liver | 2Cattle muscle | 0.25Chicken, edible offal of | 5Chicken meat | 2Eggs | *0.03Pig, edible offal of | 2Pig meat (in the fat) | 1Agvet chemical: TopramezonePermitted residue: TopramezoneBarley | *0.01Edible offal (mammalian) | 0.05Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.001Poultry, edible offal of | *0.01Poultry meat | *0.01Wheat | *0.01Agvet chemical: TralkoxydimPermitted residue: TralkoxydimCereal grains [except sweet corns] | *0.02Agvet chemical: Trenbolone acetatePermitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenboloneCattle, edible offal of | 0.01Cattle meat | 0.002Agvet chemical: TriadimefonPermitted residue: Sum of triadimefon and triadimenol, expressed as triadimefonsee also TriadimenolAll other foods except animal food commodities | 0.05Apple | T1Cereal grains [except sweet corns] | 0.5Edible offal (mammalian) | *0.05Eggs | *0.1Field pea (dry) | 0.1Fruiting vegetables, cucurbits | 0.2Fruiting vegetables, other than cucurbits | 0.2Fungi, edible (except mushrooms) | 0.2Garden pea, shelled (succulent seeds) | 0.1Garden pea (young pods, succulent seeds) | 0.1Grapes | 1Fats (mammalian) | *0.25Meat (mammalian) | *0.05Milks | *0.1Mushrooms | 0.2Peppers, chili, dried | 5Poultry, edible offal of | *0.05Poultry meat | *0.05Strawberry | 0.5Sugar cane | *0.05Sweet corns | 0.2Tea, green, black | 0.2Agvet chemical: TriadimenolPermitted residue: Triadimenolsee also TriadimefonAll other foods except animal food commodities | 0.05Anise myrtle leaves (dried) | 0.05Berries and other small fruits [except grapes; riberry; strawberry] | T0.5Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1Broccoli, Chinese (Gai lan) | 1Cereal grains [except sorghum, grain; sweet corns] | *0.01Cherries | 0.1Chives | T3Edible offal (mammalian) | *0.01Eggs | *0.01Fruiting vegetables, cucurbits | 0.5Fruiting vegetables, other than cucurbits | 1Fungi, edible (except mushrooms) | 1Grapes | 0.5Leek | T3Lemon myrtle leaves (dried) | 0.05Meat (mammalian) | *0.01Milks | *0.01Mushrooms | 1Onion, bulb | 0.05Onion, Chinese | T3Onion, Welsh | T3Papaya (pawpaw) | 0.2Parsnip | 0.2Peppers, chili, dried | 5Poultry, edible offal of | *0.01Poultry meat | *0.01Radish | 0.2Riberry | 0.3Shallot | T3Sorghum, grain | 0.5Spring onion | T3Strawberry | 0.5Sugar cane | *0.05Swede | 0.2Sweet corns | 1Tea, green, black | 0.2Turnip, garden | 0.2Agvet chemical: TriallatePermitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallateCereal grains [except sweet corns] | *0.05Edible offal (mammalian) [except kidney] | *0.1Eggs | *0.01Fats (mammalian) | 0.2Kidney of cattle, goats, pigs and sheep | 0.2Legume vegetables | *0.05Meat (mammalian) | *0.1Milks | *0.1Oilseeds (subgroup) | 0.1Poultry, edible offal of | 0.2Poultry fats | 0.2Poultry meat | *0.1Pulses | 0.1Agvet chemical: TriasulfuronPermitted residue: TriasulfuronCereal grains [except sweet corns] | *0.02Edible offal (mammalian) | *0.05Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.01Agvet chemical: TriazophosPermitted residue: TriazophosCoriander, seed | 0.1Agvet chemical: Tribenuron-methylPermitted residue: Tribenuron-methylBarley | *0.01Chick-pea (dry) | *0.01Cotton seed | *0.05Edible offal (mammalian) | *0.01Maize | *0.05Meat (mammalian) | *0.01Milks | *0.01Mung bean (dry) | *0.01Oats | *0.01Rape seed (canola) | *0.01Sorghum, grain | *0.01Soya bean (dry) | *0.01Sunflower seed | *0.01Wheat | *0.01Agvet chemical: TrichlorfonPermitted residue: TrichlorfonAchachairu | T3All other foods except animal food commodities | 0.05Assorted tropical and sub-tropical fruits – edible peel | T3Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | T3Babaco | T3Beetroot | 0.2Berries and other small fruits | T2Biriba (Rollinia) | T3Brussels sprouts | 0.2Cape gooseberry (ground cherry) | T0.5Cattle, edible offal of | 0.1Cattle fat | 0.1Cattle meat | 0.1Cauliflower | 0.2Celery | 0.2Cereal grains [except sweet corn (corn-on-the-cob)] | 0.1Dried fruits | 2Eggplant | T0.5Eggs | *0.05Fruit [except as otherwise listed under this chemical] | T0.1Goat, edible offal of | 0.1Goat meat | 0.1Kumquats | T3Leafy vegetables | 15Loquat | T3Macadamia nuts | 0.1Medlar | T3Milks | *0.05Miracle fruit | T3Oilseeds (subgroup) | 0.1Pecan | T0.1Pepino | T5Peppers | 0.2Persimmon, Japanese | T3Pig, edible offal of | 0.1Pig fat | 0.1Pig meat | 0.1Poultry, edible offal of | *0.05Poultry meat | *0.05Pulses [except soya bean (dry)] | 0.2Quince | T3Shaddock (pomelo) | T3Soya bean (dry) | 0.1Stone fruits | T3Sugar cane | *0.05Sweet corn (corn-on-the-cob) | 0.2Tamarillo (tree tomato) | T3Thai eggplant | T0.5Vegetables [except Beetroot; Brussels sprouts; Cape gooseberry; Cauliflower; Celery; Thai Eggplant; Pepino; Peppers; Pulses (dry); Sweet corn (corn-on-the-cob)] | 0.1Agvet chemical: TriclabendazolePermitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalentsFats (mammalian) | 1Kidney (mammalian) | 1Liver (mammalian) | 2Meat (mammalian) | 0.5Milks | 0.01Agvet chemical: TriclopyrPermitted residue: TriclopyrCattle, edible offal of | 5Cattle meat (in the fat) | 0.2Citrus fruits [except kumquats] | 0.2Goat, edible offal of | 5Goat meat (in the fat) | 0.2Litchi | 0.1Milks (in the fat) | 0.1Poppy seed | *0.01Sheep, edible offal of | 5Sheep meat (in the fat) | 0.2Agvet chemical: TricyclazolePermitted residue: Sum of tricyclazole and 1,3,4-triazolo[3,4-b][1,3]benzo-thiazol-5-methanol, expressed as tricyclazole.Edible offal (mammalian) | 0.1Eggs | *0.01Mammalian fats (except milk fats) | *0.01Meat (from mammals other than marine mammals) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Rice | 5Rice, husked | 0.3Rice, polished | 0.3Agvet chemical: TridemorphPermitted residue: TridemorphTea, green, black | 0.05Agvet chemical: TrifloxystrobinPermitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalentsAll other foods except animal food commodities | 0.05Almonds | 0.05Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2Banana | 0.5Barley | 0.5Beans (except broad bean and soya bean) | 0.06Beans with pods [except beans (except broad bean and soya bean); common bean (pods and/or immature seeds)] | 0.5Beetroot | T0.5Beetroot leaves | T10Broccoli | 2Bush berries | 3Cane berries | 3Carrot | 0.1Cauliflower | 2Celery | T5Chard (silver beet) | T10Chicory leaves | T10Common bean (pods and/or immature seeds) | 0.4Cotton seed | *0.04Corn salad | 15Cucumber | 0.5Dried grapes | 2Edible offal (mammalian) | 0.09Eggs | *0.04Endive | T10Grapefruit | 0.6Grapes | 3Hazelnuts | T0.1Hops, dry | 11Lemon | 0.6Lettuce, head | 15Lettuce, leaf | 15Linseed | 0.4Maize | 0.05Mammalian fats (except milk fats) | 0.07Meat (mammalian) (in the fat) | 0.07Melons, except watermelon | 0.5Milks | *0.02Mustard seeds | T*0.02Oranges | 0.6Peanut | 0.05Peanut oil, crude | 0.05Peas with pods (subgroup) | 1.5Peppers, sweet, chili | 0.5Persimmon, Japanese | 1.5Pistachio nut | 0.04Podded pea (young pods) (snow and sugar snap) | 0.06Pome fruits [except Persimmon, Japanese] | 0.7Popcorn | 0.05Poultry, edible offal of | *0.04Poultry meat (in the fat) | *0.04Rape seed (canola) | *0.02Rice | 5Spinach | T10Stone fruits | 5Strawberry | 2Sugar beet | 0.1Sweet corn (corn-on-the-cob) | 0.04Tomato | 0.7Walnuts | 0.04Wheat | 0.2Agvet chemical: Trifloxysulfuron sodiumPermitted residue: TrifloxysulfuronCotton seed | *0.01Cotton seed oil, crude | *0.01Cotton seed oil, edible | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Meat (mammalian) | *0.01Milks | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Sugar cane | *0.01Agvet chemical: TrifludimoxazinPermitted residue: TrifludimoxazinBarley | *0.01Broad bean (dry) | *0.01Chick-pea (dry) | *0.01Edible offal (mammalian) | *0.01Eggs | *0.01Field pea (dry) | *0.01Meat (mammalian) | *0.01Milks | *0.001Oats | *0.01Poultry, edible offal of | *0.01Poultry meat | *0.01Triticale | *0.01Wheat | *0.01Agvet chemical: TriflumezopyrimPermitted residue—commodities of plant origin: TriflumezopyrimPermitted residue—commodities of animal origin: TriflumezopyrimRice | 0.2Agvet chemical: TriflumizolePermitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizoleCherries | 1.5Grapes | 2.5Hops, dry | 50Agvet chemical: TriflumuronPermitted residue: TriflumuronAll other foods except animal food commodities | 0.05Cereal grains [except sweet corns] | *0.05Citrus fruits | 0.05Edible offal (mammalian) [except sheep, edible offal of] | *0.05Eggs | 0.01Mammalian fats (except milk fats) | *0.1Meat (mammalian) (in the fat) [except sheep meat (in the fat)] | *0.1Milks | *0.05Mushrooms | 0.1Palm nuts | *0.05Peanut | *0.05Poultry, edible offal of | 0.01Poultry meat (in the fat) | 0.1Sheep, edible offal of | 0.1Sheep meat (in the fat) | 2Soya bean (dry) | 0.1Agvet chemical: TrifluralinPermitted residue: TrifluralinAdzuki bean (dry) | *0.05All other foods except animal food commodities | 0.01Almonds | 0.05Bergamot | T*0.05Broad bean (dry) | *0.05Carrot | 0.5Cereal grains [except sweet corns] | *0.05Chick-pea (dry) | *0.05Chives | T*0.05Coriander (leaves, roots, stems) | *0.05Coriander, seed | *0.05Cowpea (dry) | *0.05Dill, seed | *0.05Edible offal (mammalian) | *0.05Eggs | *0.05Fennel, bulb | T0.5Fennel, seed | *0.05Fruit | *0.05Galangal, Greater | 0.5Herbs | *0.05Hyacinth bean (dry) | *0.05Lemon verbena (fresh weight) | *0.05Lupin (dry) | *0.05Meat (mammalian) | *0.05Milks | *0.05Mizuna | *0.05Mung bean (dry) | *0.05Oilseeds (subgroup) | *0.05Parsnip | 0.5Poultry, edible offal of | *0.05Poultry meat | *0.05Rose and dianthus (edible flowers) | *0.05Shrimps and Prawns | T0.001Sugar cane | *0.05Sweet corns | 0.05Tea, green, black | *0.05Turmeric, root (fresh) | 0.5Vegetables [except as otherwise listed under this chemical] | 0.05Agvet chemical: TriforinePermitted residue: TriforineAll other foods except animal food commodities | 0.02Pome fruits | 1Stone fruits [except jujube, Chinese] | 10Agvet chemical: TrimethoprimPermitted residue: TrimethoprimCattle milk | 0.05Edible offal (mammalian) | 0.05Eggs | *0.01Meat (mammalian) | 0.05Poultry, edible offal of | 0.05Poultry meat | 0.05Agvet chemical: Trinexapac-ethylPermitted residue: Trinexapac acidAll other foods except animal food commodities | 0.02Barley bran, processed | 4Bran, unprocessed of cereal grains [except rice bran, unprocessed; wheat bran, unprocessed] | 0.5Cereal grains [except rice; rye; sweet corns (subgroup)] | 0.2Edible offal (mammalian) | 0.05Eggs | *0.01Marjoram (oregano) | *0.02Meat (mammalian) | *0.02Milks | *0.005Poppy seed | 20Poultry, edible offal of | *0.01Poultry meat | *0.01Rice | 0.5Rice bran, unprocessed | 3Rice, polished | 0.7Rye | 3Sugar cane | 0.1Wheat bran, unprocessed | 5Agvet chemical: TriticonazolePermitted residue: TriticonazoleCereal grains [except sweet corns] | *0.05Edible offal (mammalian) | *0.05Eggs | *0.05Meat (mammalian) | *0.05Milks | *0.01Poultry, edible offal of | *0.05Poultry meat | *0.05Agvet chemical: TulathromycinPermitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalentsCattle fat | 0.1Cattle kidney | 1Cattle liver | 3Cattle muscle | 0.1Pig fat/skin | 0.3Pig kidney | 3Pig liver | 2Pig muscle | 0.5Sheep fat | *0.05Sheep kidney | 0.3Sheep liver | 1Sheep muscle | 0.15Agvet chemical: TylosinPermitted residue: Tylosin ACattle, edible offal of | *0.1Cattle meat | *0.1Eggs | *0.2Milks | *0.05Pig, edible offal of | *0.2Pig fat | *0.1Pig meat | *0.2Poultry, edible offal of | *0.2Poultry fats | *0.1Poultry meat | *0.2Agvet chemical: Uniconazole-pPermitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-pAvocado | 0.5Carrot | T*0.01Custard apple | T*0.01Poppy seed | *0.01Walnuts | T*0.01Agvet chemical: ValifenalatePermitted residue: ValifenalateEdible offal (mammalian) | *0.01Eggplant | 0.4Eggs | *0.01Table grapes | 0.3Mammalian fats [except milk fats] | *0.01Marjoram (oregano) | *0.02Meat (mammalian) | *0.01Milks | *0.01Onion, bulb | 0.5Poultry, edible offal of | *0.01Poultry fats | *0.01Poultry meat | *0.01Shallot | 0.5Tomato | 0.4Agvet chemical: VirginiamycinPermitted residue: Inhibitory substance, identified as virginiamycinCattle, edible offal of | 0.2Cattle fat | 0.2Cattle milk | 0.1Cattle meat | *0.1Poultry, edible offal of | 0.2Poultry fats | 0.2Poultry meat | 0.1Sheep, edible offal of | 0.2Sheep meat | 0.1Agvet chemical: WarfarinPermitted residue: WarfarinPig, edible offal [except liver] | T0.007Pig fat | T0.007Pig liver | T0.04Pig meat | T0.007Agvet chemical: ZeranolPermitted residue: ZeranolCattle, edible offal of | 0.02Cattle meat | 0.005Agvet chemical: Zeta-cypermethrinsee CypermethrinAgvet chemical: Zetacypermethrinsee CypermethrinAgvet chemical: Zinc phosphideSee PhosphineAgvet chemical: ZinebSee DithiocarbamatesAgvet chemical: ZiramSee DithiocarbamatesAgvet chemical: ZoxamidePermitted residue: ZoxamideGrapes | 5Marjoram (oregano) | 30Potato | 0.06Amendment HistoryThe Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.About this compilationThis is compilation No. 93 of Schedule 20 as in force on 6 October 2026 (up to APVMA 5, 2026). It includes any commenced amendment affecting the compilation to that date.Prepared by Food Standards Australia New Zealand on 6 October 2026.Uncommenced amendments or provisions ceasing to have effect.To assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.The following abbreviations may be used in the table below:ad = added or inserted am = amendedC[x] = Compilation No. x ed = editorial changeexp = expired or ceased to have effect (md not Incorp) = misdescribed amendment cannot be given effect.rep = repealed rs = repealed and substitutedSchedule 20 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00468 –- 1 April 2015) and has since been amended as follows:Section affectedA’ment No.FRL registrationGazetteCommencement(Cessation)How affectedDescription of amendmentStd heading161F2016L0011817 Feb 2016FSC10322 Feb 20161 March 2016amRemove number from Note.2(b), (c)166F2017L000265 Jan 2017FSC10812 Jan 201712 Jan 2017am, adInsert new paragraph (c) with consequential formatting amendment to paragraph (b).Table to S20—3161F2016L0011817 Feb 2016FSC10322 Feb 20161 March 2016rsTable.Table to S20—3APVMA 1, 2016F2016L0014124 Feb 2016APVMA Special1 March 20161 March 2016amAbamectin, Azoxystrobin, Chlorothalonil, Clothianidin, Cyazofamid, Dithiocarbamates, Flumioxazin, Imidacloprid, Methabenzthiazuron, Propachlor, Pymetrozine, Spinetoram, Tebuconazole and Trichlorfon.Table to S20—3APVMA 2, 2016F2016L002478 March 2016APVMA 58 March 20168 March 2016adOxathiapiprolin.Table to S20—3APVMA 2, 2016F2016L002478 March 2016APVMA 58 March 20168 March 2016amAminoethoxyvinyl-glycine, Chlorantraniliprole, Difenoconazole, Etoxazole, Flumioxazin, Glyphosate, Prochloraz, Propiconazole, Sethoxydim, Spirotetramat and Triclabendazole.Table to S20—3APVMA 3, 2016F2016L004895 April 2016APVMA 75 April 20165 April 2016amPermitted residue for Abamectin.Table to S20—3APVMA 3, 2016F2016L004895 April 2016APVMA 75 April 20165 April 2016amAbamectin and Sethoxydim.Table to S20—3APVMA 4, 2016F2016L006162 May 2016APVMA 93 May 20163 May 2016adDecoquinate.Table to S20—3APVMA 4, 2016F2016L006162 May 2016APVMA 93 May 20163 May 2016amAzoxystrobin, Bifenthrin, Cyproconazole, Difenoconazole, Ethephon, Etoxazole, Maldison and Spinetoram.Table to S20—3163F2016L0078812 May 2016FSC10519 May 201619 May 2016amPermitted residue for Clethodim.Table to S20—3163F2016L0078812 May 2016FSC10519 May 201619 May 2016adCycloxydim, Famoxadone, Flupyradifurone, Folpet, Fosetyl-aluminium and Mesotrione.Table to S20—3163F2016L0078812 May 2016FSC10519 May 201619 May 2016amAcetamiprid, Boscalid, Buprofezin, Carbaryl, Carbendazim, Clopyralid, Clothianidin, Cyantraniliprole, Cyprodinil, Dichlobenil, Difenoconazole, Dimethenamid-P, Dodine, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fludioxonil, Fluopyram, Flutriafol, Fluxapyroxad, Fosetyl, Glyphosate, Imazamox, Imazapic, Imazapyr, Imazethapyr, Indoxacarb, Maldison, Metaflumizone, Metalaxyl, Metrafenone, Norflurazon, Penconazole, Pyraclostrobin, Spinetoram, Spinosad, Tebuconazole, Thiamethoxam, Thiophanate-methyl and Triadimefon.Table to S20—3APVMA 5, 2016F2016L0086331 May 2016APVMA 1131 May 201631 May 2016amResidue definition for Glyphosate.Table to S20—3APVMA 5, 2016F2016L0086331 May 2016APVMA 1131 May 201631 May 2016amAcetamiprid, Acibenzolar-S-methyl, Boscalid, Clothianidin, Flonicamid, Metalaxyl, Metsulfuron-methyl, Pymetrozine and Sulfoxaflor.Table to S20—3APVMA 6, 2016F2016L0108828 June 2016APVMA 1328 June 201628 June 2016amBixafen, Difenoconazole, Fenvalerate, Imazapic, Imazapyr, Milbemectin and Quinoxyfen.Table to S20—3APVMA 7, 2016F2016L0123826 July 2016APVMA 1526 July 201626 July 2016amAzoxystrobin, Chloridazon, Flamprop-methyl, Fluensulfone, Mandipropamid. Meloxicam.Table to S20—3APVMA 8, 2016F2016L0131623 Aug 2016APVMA 1723 Aug 201623 Aug 2016amAzoxystrobin, Buprofezin, Cyproconazole, Prothioconazole and Spirotetramat.Table to S20—3APVMA 9, 2016F2016L015794 Oct 2016APVMA 204 Oct 20164 Oct 2016amBromoxynil, Carbendazim, Clothianidin, Ethephon, Iprodione, Linuron, Methabenzthiazuron and Pirimicarb.Table to S20—3APVMA 10, 2016F2016L0174914 Nov 2016APVMA 2315 Nov 201615 Nov 2016adAmisulbrom and Mandestrobin.Table to S20—3APVMA 10, 2016F2016L0174914 Nov 2016APVMA 2315 Nov 201615 Nov 2016amAbamectin, Acibenzolar-S-methyl, Boscalid, Buprofezin, Chlorantraniliprole, Chlorothalonil, Difenoconazole, Dithiocarbamates, Etoxazole, Flubendiamide, Iprodione and Saflufenacil.Table to S20—3APVMA 11, 2016F2016L0181728 Nov 2016APVMA 2429 Nov 201629 Nov 2016adPyriofenone.Table to S20—3APVMA 11, 2016F2016L0181728 Nov 2016APVMA 2429 Nov 201629 Nov 2016amAzoxystrobin, Boscalid and Propachlor.Table to S20—3APVMA 1, 2017F2017L000336 Jan 2017APVMA110 Jan 201710 Jan 2017adNiclosamide.Table to S20—3APVMA 1, 2017F2017L000336 Jan 2017APVMA 110 Jan 201710 Jan 2017amAzoxystrobin, Captan, Cyproconazole, Cypermethrin, Dimethomorph, Emamectin, Metribuzin, Prothioconazole and Tebuconazole.Table to S20—3166F2017L000265 Jan 2017FSC10812 Jan 201712 Jan 2017amAmetoctradin, Azoxystrobin, Bifenthrin, Captan, Cyfluthrin, Deltamethrin, Fenhexamid, Fludioxonil, Glyphosate, Iprodione, Methomyl, Penthiopyrad, 2-Phenylphenol, Pyrimethanil, Spinosad, Thiabendazole, Thiodicarb, Triadimefon and Triadimenol.Table to S20—3APVMA 2, 2017F2017L000966 Feb 2017APVMA 37 Feb 20177 Feb 2017amAzoxystrobin, Clothianidin, Fluopicolide, Propamocarb, Propiconazole, Sulfoxaflor and Tebuconazole.Table to S20—3APVMA 3, 2017F2017L0026420 March 2017APVMA 621 March 201721 March 2017amAbamectin, Acetamiprid, Boscalid, Chlorantraniliprole, Cypermethrin, Cyprodinil, Dithianon, Dithiocarbamates, Fludioxonil, Novaluron, Spirotetramat, Sulfoxaflor and Trifloxystrobin.Table to S20—3APVMA 4, 2017F2017L0044918 April 2017APVMA 818 April 201718 April 2017adMetazachlor.Table to S20—3APVMA 4, 2017F2017L0044918 April 2017APVMA 818 April 201718 April 2017amBoscalid, Flonicamid, Fluopyram, Imazamox, Propiconazole and Pyrimethanil.Table to S20—3APVMA 5, 2017F2017L0052212 May 2017APVMA 1016 May 201716 May 2017amFlonicamid, Imazamox, Monepantel, Pirimicarb, Propiconazole, Pyriproxyfen and Spirotetramat.Table to S20—3170F2017L0059123 May 2017FSC11225 May 201725 May 2017amAvilamycin.Table to S20—3APVMA 6, 2017F2017L006498 June 2017APVMA 1213 June 201713 June 2017adCloquintocet acid.Table to S20—3APVMA 6, 2017F2017L006498 June 2017APVMA 128 June 201713 June 2017amFluopicolide, Metolachlor, Propamocarb and Propyzamide.Table to S20—3APVMA 7, 2017F2017L008977 July 2017APVMA 1411 July 201711 July 2017adBicyclopyrone.Table to S20—3APVMA 7, 2017F2017L008977 July 2017APVMA 1411 July 201711 July 2017amIprodione, Metalaxyl and Propyzamide.Table to S20—3APVMA 8, 2017F2017L009958 August 2017APVMA 168 August 20178 August 2017amBixafen, Buprofezin, Clopyralid, Clothianidin, Flumioxazin, Imazamox and Imazapyr.Table to S20—3APVMA 9, 2017F2017L011295 Sept 2017APVMA 185 Sept 20175 September 2017amFluazinam, Pyraflufen-ethyl and SpirotetramatTable to S20—3APVMA 10, 2017F2017L013173 October 2017APVMA 203 October 20173 October 2017amAbamectin, Azoxystrobin, Cyproconazole, Fludioxonil, Fluxapyroxad, Penflufen, Sulfoxaflor, Trifloxystrobin,Table to S20—3APVMA 11, 2017F2017L0140431 Oct 2017APVMA 2231 Oct 201731 October 2017amCloquintocet-mexyl, Diquat, Fludioxonil, TebuconazoleTable to S20—3APVMA 12, 2017F2017L01522 28 Nov 2017APVMA 2428 Nov 201728 Nov 2017adClothianidin, Cyclaniliprole, Chlorantraniliprole, Clomazone, Cyanamide, Cyantraniliprole, Cyprodinil, Dimethomorph, Fludioxonil, Haloxyfop Mandipropamid, Methomyl, Methoxyfenozide, Napropamide, Phosphorous acidTable to S20—3175F2017L015947 Dec 2017FSC1167 Dec 20177 December 2017adAcequinocyl, Acephate, Acetamiprid, Aminocyclopyrachlor, Azoxystrobin, Benzovindiflupyr, Bifenthrin, Brodifacoum, Buprofezin, Carbaryl, Carbendazim, Chlorantraniliprole, Chlorfenvinphos, Clopyralid, Chlorpyrifos-methyl, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, Deltamethrin, Dichlorvos, Dicloran, Difenoconazole, Disulfoton, Endothal, Ethoprophos, Etofenprox, Fenamiphos, Fenarimol, Fenpropathrin, Fenpropimorph, Fenthion, Fenpyroximate, Fenvalerate, Flonicamid, Flubendiamide, Fludioxonil, Flumioxazin, Fluopyram, Flusilazole, Flutriafol, Fosetyl-aluminium, Glyphosate, Hexythiazox, Imazamox, Inorganic bromide, Iprodione, Imidacloprid, Metalaxyl, Methamidophos, Myclobutanil, Maldison, Mesotrione, Metaflumizone, Metalaxyl, Metconazole, Methomyl, Myclobutanil, Naled, Nicarbazin, Norflurazon, Novaluron, Oxathiapiprolin, Paraquat, Phenothrin, 2-Phenylphenol, Phosphine, Propyzamide, Prothioconazole, Pyraflufen-ethyl, Pyridaben, Pyrimethanil, Phosphine, Quintozene, Rimsulfuron, Saflufenacil, Sedaxane, Sethoxydim, Spinetoram, Spirotetramat, Tebuconazole, Tetradifon, Thiacloprid, Thiamethoxam, Thifensulfuron, Thifensulfuron-methyl, Triadimenol, Trifloxystrobin, VirginiamycinTable to S20—3APVMA 1, 2018F2018L000389 Jan 2018APVMA 1,16 Jan 201816 Jan 2018amAzoxystrobin, Butafenacil, Chlorantraniliprole, Dicamba, Etoxazole, Fludioxonil, Paraquat, Penflufen, Pyraclostrobin, Saflufenacil, Sulfoxaflor, Tebuconazole, TrifloxystrobinTable to S20—3APVMA 2, 2018F2018L002407 March 2018APVMA 2,13 March 201813 March 2018adFlorpyrauxifen-benzyl,Table to S20—3APVMA 2, 2018F2018L002407 March 2018APVMA 2,13 March 201813 March 2018amFlutriafol, Pirimicarb, SedaxaneTable to S20—3APVMA 3, 2018F2018L0051218 April 2018APVMA 8,24 April 201824 April 2018adAfidopyropen, Isopyrazam, PydiflumetofenTable to S20—3APVMA 3, 2018F2018L0051218 April 2018APVMA 8,24 April 201824 April 2018amAbamectin, Azoxystrobin, Bifenthrin, Buprofezin, Cyantraniliprole, Cyazofamid, Cyhalothrin, Dithiocarbamates, Endothal, Florpyrauxifen-benzyl, Fludioxonil, Fluopicolide, Fluroxypyr, Imazalil, Metribuzin, Myclobutanil, Oxathiapiprolin, Propamocarb, ProsulfocarbTable to S20—3APVMA 4, 2018F2018L0099028 June 2018APVMA 13,3 July 20183 July 2018adAcetamiprid, Emamectin, Metalaxyl, Novaluron, Pendimethalin, Penflufen, ProchlorazTable to S20—3APVMA 4, 2018F2018L0099028 June 2018APVMA 13,3 July 20183 July 2018amPendimethalin, Prochloraz,Table to S20—3APVMA 5, 2018F2018L011039 AugustAPVMA 1614 August 201814 August 2018adAmicarbazoneTable to S20—3APVMA 5, 2018F2018L011039 AugustAPVMA 1614 August 201814 August 2018amAbamectin, Bixafen, Clothianidin, Cypermethrin, Cyromazine, Endothal, Halosulfuron-methyl, SulfoxaflorTable to S20—3180F2018L0115122 August 2018FSC12123 August 201823 August 2018adAcetochlor, Isofetamid, TeflubenzuronTable to S20—3180F2018L0115122 August 2018FSC12123 August 201823 August 2018am2,4-DB, Acetamiprid, Aldicarb, Ametoctradin, Amitraz, Amitrole, Azoxystrobin, Benzovindiflupyr, Bitertanol, Buprofezin, Carbendazim, Carbofuran, Chlorpyrifos, Clofentezine, Chlorfluazuron, Clothianidin, Cyhalothrin, Cyprodinil, Dicamba, Difenoconazole, Diflubenzuron, Diflufenican, Dithiocarbamates, Dimethenamid-P, Dithiocarbamates, Dodine, Emamectin, Etoxazole, Endothal, Fenarimol, Fenbuconazole, Fenbuconazole oxide, Fenitrothion, Fenpropathrin, Fenpyrazamine, Fenpyroximate,Fipronil, Florfenicol, Fluazinam, Flumioxazin, Fluopyram, Fluxapyroxad, Fosetyl-aluminium, Imazamox, Ipconazole, Iprodione, Ivermectin, Levamisole, Maldison, MCPA, Mesotrione, Metalaxyl, Metconazole, Methidathion, Methomyl, Metrafenone, Mevinphos, Naled, Oxadixyl, Oxathiapiprolin, Pebulate, Penconazole, Permethrin,Phorate, Phosmet, Phosphorous acid, Piperonyl butoxide, Pyriofenone, Profenofos, Propachlor, Propamocarb, Prothioconazole, Prothiofos, Prothiofos, Pyraflufen-ethyl, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Tetraconazole, Thiodicarb, Thiophanate-methyl, Trichlorfon, Tridemorph, Trifloxystrobin, Trifluralin, TylosinTable to S20—3APVMA 6, 2018F2018L0120522 August 2018APVMZ 1728 August 201828 August 2018amAminoethoxyvinylglycine, Pendimethalin, PyridateTable to S20—3APVMA 7, 2018F2018L0134620 Sept 2018APVMA 1925 Sept 201825 Sept 2018adMetamitronTable to S20—3APVMA 7, 2018F2018L0134620 September 2018APVMA 1925 September 201825 Sept 2018amAcetamiprid, Emamectin, Etoxazole, Flumioxazin, Propiconazole (md not incorp), Sedaxane (md not incorp)Table to S20—3APVMA 8, 2018F2018L0144616 Oct 2018APVMA 226 Nov 20186 November 2018adCypermethrin, Flamprop-methyl, Maldison,Methomyl (md not incorp), Pymetrozine, QuintozeneTable to S20—3APVMA 8, 2018F2018L0144616 Oct 2018APVMA 226 Nov 20186 November 2018amChlorantraniliprole, Maldison, Propiconazole, SedaxaneTable to S20—3APVMA 9, 2018F2018L0164128 Nov 2018APVMA 244 Dec 20184 Dec 2018amFluopicolide, Fluvalinate, Methomyl, Propamocarb, Terbuthylazine,Table to S20—3APVMA 1, 2019F2019L0008323 Jan 2019APVMA 229 Jan 201929 January 2019adAbamectin, 2,4-D, Fipronil, Fluensulfone, Fluvalinate, Hexythiazox, Indoxacarb, Linuron, Paclobutrazol, Pyraclostrobin, Spiroxamine, Sulfoxaflor, TebuconazoleTable to S20—3APVMA 1, 2019F2019L0008323 Jan 2019APVMA 229 Jan 201929 January 2019amLinuron, Fluensulfone, Paclobutrazol, SpiroxamineTable to S20—3APVMA 2, 2019F2019L00191 21 Feb 2019APVMA 426 Feb 201926 February 2019adAmisulbrom, Azoxystrobin, Bixafen, Cyprodinil, Diafenthiuron, Dinotefuran, Ethephon, Fludioxonil, Indoxacarb, Phosphine, Phosphorous acid, Praziquantel, Spinetoram, TebuconazoleTable to S20—3APVMA 2, 2019F2019L00191 21 Feb 2019APVMA 426 Feb 201926 February 2019amAzoxystrobin, Bifenthrin, Bixafen, Clothianidin, Fluensulfone, Fluopyram, Imidacloprid, Phosphorous acid, Sulfoxaflor, TebuconazoleTable to S20—3APVMA 3, 2019F2019L006701 May 2019APVMA 97 May 20197 May 2019adAzoxystrobin, Cyproconazole, Fenoxycarb, Fenvalerate, Fipronil, Florpyrauxifen-benzyl, Thiabendazole,Table to S20—3APVMA 3, 2019F2019L006701 May 2019APVMA 97 May 20197 May 2019amAzoxystrobin, Bifenthrin, Fenoxycarb, Phosphorous acidTable to S20—3APVMA 4, 2019F2019L009748 July 2019APVMA 1416 July 201916 July 2019adBromoxynil, Chlorantraniliprole, Diflubenzuron, Fluopyram, Glyphosate (md not Incorp) Haloxyfop, Indoxacarb, Mandestrobin (md not Incorp) Praziquantel, Pyrethrins, Sethoxydim, TrichlorfonTable to S20—3APVMA 4, 2019F2019L009748 July 2019APVMA 1416 July 201916 July 2019amGlyphosate (md not Incorp), Praziquantel, FluopyramTable to S20—3186F2019L0099417 July 2019FSC12725 July 201925 July 2019amAldoxycarb, Azaconazole, Boscalid, Carbaryl, Chinomethionat, Chlorpropham, Chlorantraniliprole, Clodinafop acid, Clodinafop-propargyl, Clofentezine, Clothianidin, Cyhalothrin, Cypermethrin, Deltamethrin, Diafenthiuron, Diuron,, Dimethipin, Dimethirimol, Fenvalerate, Flamprop-methyl, Flucythrinate, Flusilazole, Fluxapyroxad, Metaflumizone, Olaquindox, Oxydemeton-methyl, Oxythioquinox, Permethrin, Phosmet, Pyrimethanil, Sethoxydim, Sulfoxaflor, Sulprofos, Tebufenozide, Tetrachlorvinphos, Tetradifon, Thiamethoxam, Thiometon, Tolylfluanid, Trichloroethylene, Triflumizole,Table to S20—3186F2019L0099417 July 2019FSC12725 July 201925 July 2019ad2,4D, Abamectin, Acetamiprid, Benzovindiflupyr, Boscalid, Bupirimate, Fenazaquin, Carbaryl, Chlorpyrifos-methyl, Clofentezine, Clothianidin, Cyflufenamid, Cyhalothrin, Cyprodinil, Cypermethrin, Difenoconazole, Diflubenzuron, Diflufenican, Diuron, Emamectin, Famoxadone, Fenbuconazole, Fenpyrazamine, Fluazifop-p-butyl, Fluazinam, Fluopyram, Flupyradifurone, Fluxapyroxad, Folpet, Halosulfuron-methyl, Mandestrobin, Mesotrione, Metaflumizone, Metalaxyl, Methamidophos, Methidathion, Penthiopyrad, Phenmedipham, Phosmet, Phosphine, Pirimicarb, Prochloraz, Profenofos, Propaquizafop, Pyraclostrobin, Quinoxyfen, Quizalofop-ethyl, Quizalofop-p-tefuryl, Rimsulfuron, Saflufenacil, Sethoxydim, Sulfoxaflor, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbacil, Thiophanate-methyl, TrifluralinTable to S20—3APVMA 5, 2019F2019l010597 August 2019APVMA 1613 August 201913 August 2019adAcetamiprid, Aminopyralid, Bromoxynil,Cyprodinil, Fludioxonil, Fluralaner, Fluxapyroxad, Glyphosate,Halauxifen-methyl, Haloxyfop, Imazapyr, Mandestrobin, Mefentrifluconazole, Metolachlor, Penthiopyrad, Phosphorous acid, Pirimicarb, Pyripoxyfen (md not Incorp, TopramezoneTable to S20—3APVMA 5, 2019F2019l010597 August 2019APVMA 1613 August 201913 August 2019amClofentezine, Cyfluthrin, Cyprodinil, Fludioxonil, Glyphosate, Haloxyfop, Phosphorous acid, PyraclostrobinTable to S20—3APVMA 6,2019F2019L011504 Sep 2019APVMA 1810 Sep 201910 September 2019amChlorantraniliprole, Clothianidin, ThiamethoxamTable to S20—3APVMA 7,2019F2019L0151528 Nov 2019APVMA 243 Dec 20193 December 2019adAfidopyropen, Aminopyralid, Azoxystrobin, Benzovindiflupyr, Cypermethrin, Flumioxazin, Halauxifen-methyl, Imazapyr, Metalaxyl, Napropamide, Pyraclostrobin, Pyrethrins, Pyriproxyfen, Quizalofop-ethyl, Sethoxydim, Sulfoxaflor, Terbuthylazine, Table to S20—3APVMA 7,2019F2019L0151528 Nov 2019APVMA 243 Dec 20193 December 2019amAbamectin , Azoxystrobin, Cyflufenamid, Difenoconazole, Fludioxonil , Imidacloprid , Pyraclostrobin,Table to S20—3APVMA 1,2020F2020L000229 Jan 2020APVMA 114 Jan 202014 January 2020adAfidopyropen, Bixafen, Cinmethylin, Dithiocarbamates, Etofenprox, Etoxazole, Indoxacarb, Iprodione, Prothioconazole Table to S20—3APVMA 1,2020F2020L000229 Jan 2020APVMA 114 Jan 202014 January 2020amAmoxycillin, Bixafen, Dithiocarbamates, Emamectin, Imidacloprid, IndoxacarbTable to S20—3191F2020L0015220 Feb 2020FSC 13126 Feb 202026 February 2020amImazapyrTable to S20—3APVMA 2,2020F2020L002192 March 2020APVMA 510 March 202010 March 2020ad2,4-D, Bifenthrin, Glufosinate and Glufosinate ammonium, Glyphosate, Mesotrione, MethiocarbTable to S20—3APVMA 3,2020F2020L0038031 March 2020APVMA 77 April 20207 April 2020adBixlozone, Carbetamide, , Diafenthiuron, Difenoconazole, Etoxazole, Flubendazole, Fluopyram, Fluralaner, Halosulfuron-methyl, Imazamox, Napropamide, Prosulfocarb, Tebuconazole, TrifloxystrobinTable to S20—3APVMA 3,2020F2020L0038031 March 2020APVMA 77 April 20207 April 2020amBifenthrin, Glufosinate and Glufosinate-ammonium, Lasalocid, Oxamyl, Trinexapac-ethylTable to S20—3APVMA 4,2020F2020L0061927 May 2020APVMA 112 June 20202 June 2020adBupirimate, Cyanamide, Cyazofamid, Diafenthiuron, Fludioxonil, Fluopicolide, Indoxacarb, Metolachlor, Paracetamol PropamocarbTable to S20—3APVMA 42020F2020L0061927 May 2020APVMA 112 June 20202 June 2020amCyanamide, Fluopicolide, Linuron, Metolachlor, PropamocarbTable to S20—3APVMA 5,2020F2020L0090310 July 2020APVMA 1414 July 202014 July 2020adChlorantraniliprole,Tetraniliprole, Trifludimoxazin, Methomyl, SpinetoramTable to S20—3APVMA 5,2020F2020L0090310 July 2020APVMA 1414 July 202014 July 2020amChlorantraniliprole, Fluopyram, TrifloxystrobinTable to S20—3193F2020L0093923 July 2020FSC 13428 July 202028 July 2020adAcephate, Benzovindiflupyr, Boscalid, Carbendazim, Clofentezine, Cypermethrin, Deltamethrin, Dimethomorph, Dithiocarbamates, Endosulfan, Fenazaquin, Flazasulfuron, Fluazifop-p-butyl, Fluopicolide, Fluopyram, Folpet, Halosulfuron-methyl, Imidacloprid, Metalaxyl, Oxathiapiprolin, PendimethalinPhosmet, Phosphorous acid, Propiconazole, Sethoxydim, Tetraconazole, TriadimenolTable to S20—3193F2020L0093923 July 2020FSC 13428 July 202028 July 2020amAbamectin, Acequinocyl, Boscalid, Buprofezin, Chlorothalonil, Clofentezine, Clothianidin, Cypermethrin, Cyproconazole, Difenoconazole, Dithiocarbamates, Emamectin, Etridiazole, Fentin, Fenazaquin, Fenhexamid, Fenoxycarb, Flonicamid, Fluazifop-p-butyl, Fluopyram, Hexythiazox, Imidacloprid, Indoxacarb, Metalaxyl, Iprodione, Metalaxyl, Methoxyfenozide, Myclobutanil, Pendimethalin, Phosphorous acid, Propiconazole, Quinoxyfen, Tebuconazole, Tebuthiuron, Tetraconazole, Thiamethoxam, TrifloxystrobinTable to S20—3APVMA 6,2020F2020L009895 August 2020APVMA 1611 August 202011 August 2020adAzoxystrobin, Chlorantraniliprole,Cyproconazole, Emamectin, EtoxazoleFlonicamid, Fludioxonil, Glufosinate and Glufosinate-ammonium, Glyphosate,Indoxacarb (md not Incorp), Linuron, Napropamide, Novaluron, Permethrin, Prothioconazole, Pyridate.Table to S20—3APVMA 6,2020F2020L009895 August 2020APVMA 1611 August 202011 August 2020amAclonifen, MetcamifenTable toS20--3AMPVA 7, 2020F2020L0131616 Oct 2020AMPVA 1720 Oct 202020 October 2020adAmetoctradin, Buprofezin, Cyazofamid, Glyphosate, Propyzamide, Proquinazid, Spinosad, Uniconazole-pTable toS20--3APVMA 7,2020F2020L0131616 Oct 2020AMPVA 1720 Oct 202020 October 2020amAmisulbrom, Azoxystrobin, Buprofezin, Chlorantraniliprole, Cyazofamid, Glyphosate, Indoxacarb, Methomyl, SpinosadTable to S20—3APVMA 8,2020F2020L0142412 Nov 2020APVMA 2317 Nov 202017 November 2020adBifenazate, Bifenthrin, Isofetamid, MetalaxylTable to S20—3APVMA 8,2020F2020L0142412 Nov 2020APVMA 2317 Nov 202017 November 2020amAbamectin, Bifenthrin, Bupirimate, Carfentrazone-ethyl, Clofentezine, Cyprodinil, Fludioxonil, Isofetamid Metsulfuron-methyl, Phosphorous acid Tolclofos-methyl, TriadimenolTable to S20—3APVMA 9,2020F2020L0150327 Nov 2020APVMA 241 Dec 20201 December 2020adImidacloprid, Pyraflufen-ethyl, SaflufenacilTable to S20—3APVMA 9,2020F2020L0150327 Nov 2020APVMA 241 Dec 20201 December 2020amMetribuzin, Pyraflufen-ethyl (md not incorp), Saflufenacil, Clothianidin, Fluralaner, MetribuzinTable to S20—3APVMA 1,2021F2021L0006722 Jan 2021APVMA 227 Jan 202127 January 2021ad2,4-D, Acetamiprid, Carbaryl, Uniconazole-pTable to S20—3APVMA 1,2021F2021L0006722 Jan 2021APVMA 227 Jan 202127 January 2021am2,4-D, PyraclostrobinTable to S20—3APVMA 2,2021F2021L0012518 Feb 2021APVMA 423 Feb 202123 February 2021adAcequinocyl, Acetamiprid, Cyproconazole, Fludioxonil, Pyriproxyfen, Acequinocyl, Acetamiprid, AfidopyropenAzoxystrobin, CyproconazoleFludioxonil, FlumioxazinForchlorfenuron, PropachlorPydiflumetofen, PyriproxyfenRactopamine, TiafenacilTetraniliproleTable to S20—3APVMA 2,2021F2021L0012518 Feb 2021APVMA 423 Feb 202123 February 2021amAfidopyropen, Azoxystrobin, Captan, Cyproconazole, Fludioxonil, PydiflumetofenTable to S20—3APVMA 3,2021F2021L0049127 April 2021APVMA 94 May 20214 May 2021adFomesafen, Azoxystrobin, Bromoxynil, Diflufenican, Fluopyram, TrifloxystrobinTable to S20—3APVMA 3,2021F2021L0049127 April 2021APVMA 94 May 20214 May 2021amFluopyram, Pyraflufen-ethyl, Spinetoram, Metalaxyl, MethomylTable to S20—3200F2021L006842 June 2021FSC1413 June 20213 June 2021amAminocyclopyrachlor, Clodinafop-propargyl, Clodinafop acid, Difenoconazole, Flumioxazin, Kresoxim-methyl, Phosphine, PirimicarbTable to S20—3APVMA 4,2021F2021L009769 July 2021APVMA 1313 July 202113 July 2021amAfidopyropen, Ametoctradin, Chlorantraniliprole, Cyantraniliprole, Cypermethrin, Cyprodinil, Dimethoate (md not incorp), Dimethomorph, Fipronil, Fludioxonil, Flumioxazin, Fluopyram, Propiconazole, Sulfoxaflor, Haloxyfop, Metalaxyl, Metrafenone, Omethoate (md not incorp), Propiconazole.Table to S20—3202F2021L0117423 August 2021FSC14326 August 202126 August 2021amEthiprole, Fenpicoxamid, Flusilazole, Picoxystrobin, Tioxazafen, Triflumezopyrim, Zinc phosphide, Zineb, Ziram, Zoxamide, Abamectin, Acetamiprid Acibenzolar-S-methyl, Ametoctradin, Azoxystrobin, Bentazone, Carbendazim, Carfentrazone-ethyl, Chlorantraniliprole, Chlorpyrifos, Cyclaniliprole, Cypermethrin, Fluazifop-p-butyl, Fludioxonil, Flutriafol, Imazalil, Imidacloprid, Kresoxim-methyl, Mefentrifluconazole, Metalaxyl, Oxathiapiprolin, Paraquat, Permethrin, Phosphine, Pyraclostrobin, Pyriofenone, Pyriproxyfen, Sethoxydim, Sulfoxaflor, Tebuconazole, 2,4-D, Acephate, Acifluorfen, Afidopyropen, Benzovindiflupyr, Bifenthrin, Boscalid, Carboxin, Chlorfenapyr, Chlorpyrifos-methyl, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cyhalothrin, Deltamethrin, Difenoconazole, Dithianon, Diuron, Fenbuconazole, Fenoxaprop-ethyl, Fenpyroximate, Flubendiamide, Fluopyram, Fluoxastrobin, Flupyradifurone, Flutolanil, Fluxapyroxad, Folpet, Glyphosate, Halosulfuron-methyl, Hexythiazox, Isofetamid, Lufenuron, Maldison, Mandipropamid, MCPA, MCPB, Metconazole, Methamidophos, Milbemectin, Myclobutanil, Norflurazon, Oxamyl, Pendimethalin, Phorate, Pirimiphos-methyl, Profenofos, Prohexadione-calcium, Propamocarb, Propiconazole, Pyraflufen-ethyl, Pyrethrins, Pyroxasulfone, Sethoxydim, Simazine, Spinosad, Sulfuryl fluoride, Tebufenozide, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Iprodione, Methomyl, Metolachlor,Table to S20—3APVMA 5,2021F2021L012353 Sept 2021APVMA 187 Sept 20217 September 2021amFlonicamid, Fluxapyroxad, Isopyrazam, Isoxaflutole, Mefentrifluconazole (md not incorp), Mesotrione Pyriproxyfen, Saflufenacil, Cyantraniliprole, Dimethoate, Methomyl, Metribuzin, Omethoate, Azoxystrobin, Bromoxynil, Carbendazim, Dimethoate, Imazapyr, SpiroxamineTable to S20—3APVMA 6,2021F2021L0142613 Oct 2021APVMA 2119 Oct 202119 October 2021amFluazaindolizine, Benzyladenine, Metamitron, Pydiflumetofen, Pyroxasulfone.Table to S20—3APVMA 1,2022F2022L0014217 Feb 2022APVMA 422 Feb 202222 Feb 2022amAbamectin, Aclonifen, Afidopyropen, Bifenazate, Bixlozone, Chlorantraniliprole, Cyantraniliprole, Cyflumetofen, Cyprodinil, Dicamba, Dithiocarbamates, Etoxazole, Florylpicoxamid, Fludioxonil, Fluopyram, Flupyradifurone, Glyphosate, Imazapic, Imazapyr, Imidacloprid, Mefentrifluconazole, Moxidectin, Pendimethalin, Propiconazole, Proquinazid, Spirotetramat, Trifloxystrobin,Table to S20—3APVMA 2,2022F2022L0069612 May 2022APVMA 1017 May 202217 May 2022amAcequinocyl , Acetamiprid, Difenoconazole, Mesotrione, Methoxyfenozide, Pydiflumetofen, Pyriproxyfen, Sulfoxaflor, TulathromycinTable to S20—3APVMA 3,2022F2022L0097012 July 2022APVMA 1412 July 202212 July 2022adFluoxapiprolin, Isotianil, MetobromuronTable to S20—3APVMA 3,2022F2022L0097012 July 2022APVMA 1412 July 202212 July 2022amFlorpyrauxifen-benzyl, Fluroxypyr Glyphosate (safflower seed md not incorp), Haloxyfop Imidacloprid, Isofetamid, Maldison, Mandestrobin, Permethrin, SethoxydimTable to S20—3APVMA 4, 2022F2022L0110222 Aug 2022APVMA 1723 Aug 202223 August 2022amBifenthrin, Diflufenican, Fluopyram, Fluroxypyr, Indoxacarb, Prothioconazole, Tebuconazole, TetraniliproleThiabendazole, TrifludimoxazinTable to S20—3211F2022L0111826 Aug 2022FSC1511 Sept 20221 September 2022amAbamectin, Acephate, Acequinocyl, Acetamiprid, Afidopyropen, Ametoctradin, Ametryn, Aminoethoxyvinylglycine, Aminopyralid, Amisulbrom, Amitrole, Atrazine, Azamethiphos, Azoxystrobin, Benzovindiflupyr, Bifenazate, Bifenthrin, Bixafen, Boscalid, Bromacil, Bromoxynil, Buprofezin, Butafenacil, Butroxydim, Cadusafos, Captan, Carbaryl, Carbendazim, Carbon disulphide, Carbonyl sulphide, Carboxin, Carfentrazone-ethyl, Chlorantraniliprole, Chlorfenapyr, Chloropicrin, Chlorothalonil, Chlorpyrifos, Chlorpyrifos-methyl, Chlorsulfuron, Chlorthal-dimethyl, Clofentezine, Clopyralid, Cloquintocet-mexyl, Clothianidin, Cyanazine, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cycloxydim, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyprodinil, Cyromazine, 2,4-D, 2,4-DB, Deltamethrin, Diafenthiuron, Diazinon, Dicamba, Dichlobenil, Dichlorprop-P, Dichlorvos, Diclofop-methyl, Dicofol, Didecyldimethylammonium chloride, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Diquat, Dithiocarbamates, Diuron, Dodine, 2,2-DPA, Emamectin, Epoxiconazole, EPTC, Ethion, Ethofumesate, Ethoprophos, Ethylene dichloride (EDC), Etofenprox, Etoxazole, Fenazaquin, Fenbutatin oxide, Fenhexamid, Fenitrothion, Fenoxycarb, Fenpropathrin, Fenpyroximate, Fenvalerate, Fipronil, Flonicamid, Florasulam, Florpyrauxifen-benzyl, Fluazaindolizine, Fluazifop-p-butyl, Fluazinam, Flubendiamide, Fludioxonil, Fluensulfone, Flumioxazin, Fluometuron, Fluopicolide, Fluopyram, Flupyradifurone, Fluquinconazole, Fluroxypyr (md), Flutriafol, Fluvalinate, Fluxapyroxad, Fosetyl, Fosetyl-aluminium, Glufosinate and Glufosinate-ammonium, Glyphosate, Guazatine, Halauxifen-methyl, Halosulfuron-methyl, Haloxyfop, Hexythiazox, Imazalil, Imazamox, Imazapyr, Imidacloprid, Indoxacarb, Inorganic bromide, Ipconazole, Iprodione, Isofetamid, Isoxaflutole, Lufenuron, Maldison, Mandestrobin, Mandipropamid, MCPA, MCPB, Mefenpyr-diethyl, Mefentrifluconazole, Metaflumizone, Metalaxyl, Metaldehyde, Metamitron, Metazachlor, Metcamifen, Methamidophos, Methiocarb, Methomyl, Methoprene, Methoxyfenozide, Methyl bromide, Metolachlor, Metosulam, Metrafenone, Metribuzin, Metsulfuron-methyl, Mevinphos, Milbemectin, Myclobutanil, Napropamide, Norflurazon, Novaluron, Omethoate, Oryzalin, Oxadixyl, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paclobutrazol, Paraquat, Penconazole, Pendimethalin, Penflufen, Penthiopyrad, Permethrin, Phenmedipham, 2-Phenylphenol, Phorate, Phosmet, Phosphine, Phosphorous acid, Picloram, Picolinafen, Piperonyl butoxide, Pirimicarb, Pirimiphos-methyl, Procymidone, Profenofos, Propachlor, Propamocarb, Propaquizafop, Propargite, Propazine, Propiconazole, , Prothioconazole, Prothiofos, Pydiflumetofen, Pymetrozine, Pyraclostrobin, Pyraflufen-ethylvv, Pyrasulfotole, Pyrethrins, Pyridaben, Pyrimethanil, Pyriofenone, Pyriproxyfen, Pyroxasulfone, Quinoxyfen, , Saflufenacil, Sedaxane, Sethoxydim, Simazine, Spinetoram, Spinosad, Spirodiclofen, Spirotetramat, Sulfoxaflor, Sulfuryl fluoride, Tebuconazole, Tebufenozide, Tebufenpyrad, Teflubenzuron, Terbufos, Terbuthylazine, Terbutryn, Tetraniliprole, Thiabendazole, Thiacloprid, Thiamethoxam, Thiodicarb, Tiafenacil, Tralkoxydim, Triadimefon, Triadimenol, Triallate, Triasulfuron, Tribenuron-methyl, Trichlorfon, Triclopyr, Trifloxystrobin, Triflumuron, Trifluralin, Triforine, Trinexapac-ethyl, TriticonazoleTable to S20—3212F2022L011726 Sept 2022FSC1528 Sept 20227 September 2022am1,4-Dimethyl naphthalene, Abamectin, Acephate, Acequinocyl, Acetamiprid, Acetochlor, Acifluorfen, Afidopyropen, Ametryn, Amitrole, Azinphos-methyl, Azoxystrobin, Bentazone, Benzovindiflupyr, Bifenazate, Boscalid, Bupirimate, Buprofezin, Carbaryl, Carbendazim, Carbofuran, Chlorantraniliprole, Chlorothalonil, Chlorothalonil, Chlorpyrifos, Clofentezine, Clothianidin, Cyantraniliprole, Cyazofamid, Cyclaniliprole, Cycloxydim, Cyfluthrin (beta-cyfluthrin), Cyhalothrin, Cyhexatin, Cypermethrin, Cyprodinil, Cyromazine, Dichlobenil, Dichlorvos, Difenoconazole, Diflubenzuron, Dimethoate, Dimethomorph, Dinocap, Dinotefuran, Diphenylamine, Diquat, Diuron, Emamectin (Emamectin benzoate), EPTC, Ethiprole, Ethofumesate, Ethoprophos, Ethylene, Etofenprox, Fenamidone, Fenarimol, Fenazaquin, Fenbuconazole, Fenhexamid, Fenpropathrin, Fenpyrazamine, Fenpyroximate, Fenvalerate (esfenvalerate), Fipronil, Flonicamid, Fluazifop-p-butyl, Fludioxonil, Fluensulfone, Fluopicolide, Fluopyram, Flupyradifurone, Flutianil, Flutolanil, Flutriafol, Fluxapyroxad, Forchlorfenuron, Fosetyl-aluminium, Glufosinate (see Glufosinate-ammonium), Glufosinate-ammonium, Glyphosate, Hexazinone, Imazapic, Imazapyr, Imazethapyr, Imidacloprid, Inpyrfluxam, Iprodione, Isofetamid, Isoxaflutole, Kasugamycin, Kresoxim-Methyl, Mancozeb (Dithiocarbamates), Mandestrobin, Mandipropamid, Maneb (Dithiocarbamates), Mefentrifluconazole, Mepanipyrim, Metaflumizone, Metalaxyl (Metalaxyl-M), Metconazole, Methamidophos , Methidathion, Methomyl, Methoprene, Methoxyfenozide, Metribuzin, Novaluron, Omethoate, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paraquat, Pendimethalin, Penthiopyrad, Phorate, Picoxystrobin, Piperonyl Butoxide, Pirimicarb, Prochloraz, Procymidone, Profenofos, Propamocarb, Propiconazole, Propoxur, Prothiofos, Pydiflumetofen, Pyraclostrobin, Pyrethrins, Pyrimethanil, Pyriofenone, Pyriproxyfen, Quinclorac, Quinoxyfen, Quintozene, Quizalofop-ethyl, Rimsulfuron, Saflufenacil, Spinetoram, Spinosad, Spiromesifen, Spirotetramat, Sulfoxaflor, Tebuconazole, Tebufenozide, Tepraloxydim, Terbacil, Thiabendazole, Thiacloprid, Thiamethoxam, Thifensulfuron-methyl, Tolclofos-Methyl, Tolfenpyrad, Triadimefon, Triadimenol, Triazophos, Trifloxystrobin, ValifenalateTable to S20—3APVMA 5,2022F2022L0144210 Nov 2022APVMA 2315 Nov 202215 Nov 2022amAminocyclopyrachlor, Amitraz,Bupirimate, Buprofezin, Captan, Emamectin, Fluopyram , Flupyradifurone, Fluxapyroxad, Glyphosate, Imazapic, Imazapyr, Myclobutanil, Tebuconazole, Tetraniliprole, Pyraclostrobin, Quizalofop-ethylTable to S20—3APVMA 1,2023F2023L0010715 Febr 2023APVMA 421 Feb 202321 February 2023amAfidopyropen, Aminopyralid, Atrazine, Azoxystrobin Bifenthrin, Bixlozone, Butafenacil, Clomazone, Clopyralid, Clothianidin, Cyhalothrin, Cypermethrin , Diafenthiuron, Dimpropyridaz, Emamectin , Flonicamid, Fluquinconazole, Florylpicoxamid, Fludioxonil, Flutriafol, Glufosinate and Glufosinate-ammonium, Glyphosate, Halauxifen-methyl, Haloxyfop, Imazamox, Imazapic, Imazapyr, Imidacloprid, Iprodione, Isocycloseram, Maldison, Methomyl, Metribuzin Metolachlor, Napropamide, Oryzalin , Penflufen, Permethrin, Pirimicarb, Procymidone, Prothioconazole Propyzamide, Pydiflumetofen, Quizalofop-ethyl,, Quizalofop-p-tefuryl, Sedaxane, Sethoxydim, Simazine, Spinetoram, Sulfoxaflor, Tebuconazole, Terbuthylazine , Tetraniliprole,Table to S20—3APVMA 2,2023F2023L0044517 April 2023APVMA 818 April 202318 April 2023amAcetamiprid, Bifenthrin, Cyfluthrin, Dithiocarbamates, Flazasulfuron, Fluopyram, Methoxyfenozide, Procymidone, Spinetoram, Sulfoxaflor, TrifloxystrobinTable to S20—3220F2023L0100411 July 2023FSC16019 July 202319 July 2023amAmisulbrom, Bifenazate, Buprofezin, Cyflumetofen, Cyproconazole, Cyprodinil, Diafenthiuron, Didecyldimethylammonium chloride, Dinotefuran, Ethephon, Fenazaquin, Fludioxonil, Fluoxapiprolin, Fluxapyroxad, Imazamox, Kresoxim-methyl, Maldison, Metalaxyl, Niclosamide, Phosphorous acid, Propyzamide, Prosulfocarb, Prothioconazole, Pydiflumetofen, Pyraflufen-ethyl , Pyroxasulfone, Sethoxydim, Tetraniliprole, Trichlorfon, TriticonazoleTable to S20—3APVMA 3,2023F2023L0101318 July 2023APVMA 1525 July 202325 July 2023amDodine, Fipronil, Fluopicolide, Fluralaner, Indaziflam, Inpyrfluxam, Ipflufenoquin, Mandestrobin, Mesotrione, Metrafenone, Propamocarb, Proquinazid, Prosulfocarb, Pyraclostrobin, Sethoxydim, TetraniliproleTable to S20—3226F2024L0018420 Feb 2024FSC16623 Feb 202423 February 2024repBensulide, Bioresmethrin, Fenarimol, PebulateTable to S20—3226F2024L0018420 Feb 2024FSC16623 Feb 202423 February 2024adFlutianil, Isoprothiolane, Pyraziflumid, SpiropidionTable to S20—3226F2024L0018420 Feb 2024FSC16623 Feb 202423 February 2024amed C76Abamectin, Acequinocyl, Acetamiprid, Aclonifen, Altrenogest, Aminoethoxyvinylglycine, Amitrole, Azinphos-methyl, Azoxystrobin, Benalaxyl, Bendiocarb, Bentazone, Benzovindiflupyr, Bicyclopyrone, Bifenazate, Bifenthrin, Bixafen, Boscalid, Bromoxynil, Buprofezin, Butafenacil, Cadusafos, Captan, Carbaryl, Chlorantraniliprole, Chlorothalonil, Chlorpyrifos, Clofentezine, Clothianidin, Cyantraniliprole, Cyclaniliprole, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cypermethrin, Cyproconazole, Cyprodinil, Cyromazine, 2,4-D, Diazinon, Dichlobenil, Dichlorvos, Difenoconazole, Dimethomorph, Diphenylamine, Diquat, Dithiocarbamates, 2,2-DPA, Ethephon (md not incorp), Ethiprole, Ethoprophos, Etofenprox, Etoxazole, Fenbuconazole, Fenbutatin oxide, Fenhexamid, Fenpicoxamid, Fenpyroximate, Fipronil (Sch items 230, 232 md not incorp), Florylpicoxamid, Fluazaindolizine, Fluazifop-p-butyl, Fluazinam, Fludioxonil, Flumioxazin, Fluopyram, Flupyradifurone, Fluroxypyr, Fluxapyroxad, Fomesafen, Forchlorfenuron, Glufosinate and Glufosinate-ammonium, Glyphosate, Haloxyfop, Hexazinone, Hexythiazox, Imazalil, Imazamox, Imidacloprid, Indoxacarb, Ioxynil, Iprodione, Isofetamid, Isoxaben, Linuron, Maldison, Mandestrobin (Sch item 232 md not incorp), Mandipropamid, Metalaxyl, Metconazole, Methidathion, Methiocarb, Methomyl, Methoprene, Methoxyfenozide, Metolachlor, Milbemectin, Myclobutanil, Napropamide, Norflurazon, Novaluron, Oryzalin, Oxamyl, Oxathiapiprolin, Oxyfluorfen, Paclobutrazol, Paraquat, Penconazole, Pendimethalin, Penthiopyrad, Permethrin, 2-Phenylphenol, Phosphorous acid, Pinoxaden, Pirimicarb, Prometryn, Propachlor, Propaquizafop, Propargite, Propazine, Propiconazole, Propyzamide, Proquinazid (md not incorp), Prothioconazole, Pydiflumetofen, Pymetrozine, Pyrasulfotole, Pyridaben, Pyridate, Pyrimethanil, Pyriproxyfen, Pyroxasulfone, Pyroxsulam, Quinclorac, Quinoxyfen, Saflufenacil, Sethoxydim, Simazine, Spinetoram, Spinosad, Spirotetramat, Sulfoxaflor, Tebuconazole, Tebufenozide, Thiabendazole, Thiacloprid, Thiamethoxam, Tiafenacil, Tolfenpyrad, Triadimefon, Triadimenol, Trichlorfon, Trifloxystrobin, Trifluralin, Trinexapac-ethylTable to S20—3226F2024L0018420 Feb 2024FSC16623 Feb 202423 February 2024ed C76Maldison, Metolachlor, Propiconazole, Trichlorfon, TrifluralinTable to S20—3APVMA 1,2024F2024L0045212 April 2024APVMA 816 April 202416 April 2024adBroflanilide, FenpropidinTable to S20—3APVMA 1,2024F2024L0045212 April 2024APVMA 816 April 202416 April 2024amAbamectin, Acequinocyl, Acibenzolar-S-methyl, Afidopyropen, Benzovindiflupyr, Chlorantraniliprole, Clothianidin, Cyanamide, Cyantraniliprole, Cyclaniliprole, Cyprodinil, Difenoconazole, Dimethoate, Florylpicoxamid, Fludioxonil, Flumioxazin, Fluxapyroxad, Glufosinate and Glufosinate-ammonium, Halauxifen-methyl, Isocycloseram, Isopyrazam, Mandipropamid, MCPA, Omethoate, Oxathiapiprolin, Pyraclostrobin, Spirotetramat, Tebuconazole, Tetraniliprole, Thiamethoxam, Trifloxystrobin, Trifludimoxazin, TrifluralinTable to S20—3APVMA 2,2024F2024L008618 July 2024APVMA 149 July 20249 July 2024adBupivacaine, Lignocaine,Table to S20—3APVMA 2,2024F2024L008618 July 2024APVMA 149 July 20249 July 2024amAmetoctradin, Cypermethrin, Ethephon, Fluxapyroxad, Ipflufenoquin, Mefentrifluconazole, Metalaxyl, PyraclostrobinTable to S20—3APVMA 3,2024F2024L009461 August 2024APVMA 166 August 20246 August 2024am2,4-DTable to S20-3APVMA 4,2024F2024L0135829 Oct 2024APVMA 2229 Oct 202429 October 2024adCyazofamid, Isocycloseram, Mesotrione, Methoxyfenozide, Metolachlor, QuinoxyfenTable to S20-3APVMA 4,2024F2024L0135829 Oct 2024APVMA 2229 Oct 202429 October 2024amCyazofamid, Emamectin, Flonicamid, Fluopyram, Fluxapyroxad, Mefentrifluconazole, MetribuzinTable to S20-3APVMA 5,2024F2024L0158011 Dec 2024APVMA 2510 Dec 202411 Dec 2024rsChloridazon, Fluralaner, Isocycloseram.Table to S20-3APVMA 5,2024F2024L0158011 Dec 2024APVMA 2510 Dec 202411 Dec 2024adFipronil, Florylpicoxamid, Fluralaner, Isocycloseram.Table to S20-3APVMA 1,2025F2025L0012617 Feb 2025APVMA 418 Feb 202518 Feb 2025rsupdating the permitted chemical residues for Flubendiamide and SpiromesifenTable to S20-3APVMA 1,2025F2025L0012617 Feb 2025APVMA 418 Feb 202518 Feb 2025adCyclaniliprole, Cyflumetofen, Diafenthiuron, and SpiromesifenTable to S20-3APVMA 1,2025F2025L0012617 Feb 2025APVMA 418 Feb 202518 Feb 2025repDiafenthiuron, Ethephon, ProsulfocarbTable to S20-3APVMA 1,2025F2025L0012617 Feb 2025APVMA 418 Feb 202518 Feb 2025rsFlumethrinTable to S20-3237F2025L0052929 April 2025FSC 17701 May 202501 May 2025repMethidathionTable to S20-3237F2025L0052929 April 2025FSC 17701 May 202501 May 2025ad1,4-dimethylnaphthalene, Flufenoxuron, FluindapyrTable to S20-3237F2025L0052929 April 2025FSC 17701 May 202501 May 2025amAcibenzolar-S-methyl, Aclonifen, Afidopyropen, Amitrole, Azoxystrobin, Benzovindiflupyr, Bifenthrin, Bixafen, Boscalid, Broflanilide, Buprofezin, Butroxydim, Carbaryl, Carbendazim, Carbofuran, Chlorantraniliprole, Chlorfenapyr, Chlormequat, Cyantraniliprole, Cyflufenamid, Cyflumetofen, Cyhalofop-butyl, Cyhalothrin, 2,4-D, Deltamethrin, Dichlorprop-P, Dichlorvos, Diclofop-methyl, Difenoconazole, Diflubenzuron, Dimethoate, Diuron, Dodine, Emamectin, EPTC, Etoxazole, Famoxadone, Fenazaquin, Fenpicoxamid, Fenvalerate, Fipronil, Flazasulfuron, Florasulam, Fluazaindolizine, Fluazifop-p-butyl, Fludioxonil, Fluensulfone, Flumioxazin, Fluopyram, Flupyradifurone, Flutianil, Flutolanil, Flutriafol, Fluxapyroxad, Folpet, Fosetyl-aluminium, Glufosinate and Glufosinate-ammonium, Glyphosate, Indaziflam, Indoxacarb, Inpyrfluxam, Isoprothiolane, Mandipropamid, Mefentrifluconazole, Mesosulfuron-methyl, Metaflumizone, Metalaxyl, Metaldehyde, Metamitron, Metazachlor, Metconazole, Milbemectin, Norflurazon, Omethoate, Oxathiapiprolin, Pendimethalin, Phosphine, Pinoxaden, Piperonyl butoxide, Prohexadione-calcium, Propaquizafop, Prosulfocarb, Pydiflumetofen, Pyraclostrobin, Pyraflufen-ethyl, Pyraziflumid, Pyrethrins, Pyridate, Pyrimethanil, Rimsulfuron, Saflufenacil, Simazine, Spiromesifen, Spiropidion, Sulfoxaflor, Teflubenzuron, Tetraniliprole, Triallate, Trichlorfon, Triflumuron, Trifluralin, Trinexapac-ethyl, Valifenalate, ZoxamideTable to S20-3APVMA 2, 2025F2025L0100429 August 2025APVMA 22 Sept 20252 September 2025amAminoethoxyvinylglycine, Boscalid, Famoxadone, MCPA, Methoxyfenozide, PyraclostrobinTable to S20-3APVMA 3, 2025F2025L0100529 August 2025APVMA 32 Sept 20252 September 2025amAclonifen, Dithiocarbamates, Fluvalinate, Imazamox, Pyroxasulfone, SpinetoramTable to S20-3APVMA 4, 2025F2025L0100929 August 2025APVMA 42 Sept 20252 September 2025adCyclobutrifluramTable to S20-3APVMA 4, 2025F2025L0100929 August 2025APVMA 42 Sept 20252 September 2025amBifenthrin, Chlorantraniliprole, Cyantraniliprole, Isoxaben, Metalaxyl, Propamocarb, TrichlorfonTable to S20-3APVMA 5, 2025F2025L0145128 Nov 2025APVMA 528 Nov 202528 Nov 2025amFlorfenicolTable to S20-3APVMA 6, 2025F2025L0152810 Dec 2025APVMA 69 Dec 20259 Dec 2025amAfidopyropen, Broflanilide, Difenoconazole, Dithiocarbamates, Emamectin, Imazamox, Imazapyr, Linuron, Propachlor, Pyraclostrobin, TetraniliproleTable to S20-3APVMA 1, 2026F2026L0021211 March 2026APVMA 110 March 202610 March 2026adAcetamiprid, Cyflufenamid, Cyfluthrin, Difenoconazole, Isocycloseram, Pyriproxyfen, TrichlorfonTable to S20-3APVMA 1, 2026F2026L0021211 March 2026APVMA 110 March 202610 March 2026amChlorantraniliprole, DifenoconazoleTable to S20-3APVMA 2, 2026F2026L004208 April 2026APVMA 27 April 20267 April 2026adClothianidin, Ipconazole, IsocycloseramTable to S20-3APVMA 2, 2026F2026L004208 April 2026APVMA 27 April 20267 April 2026amFluazinam, Mefentrifluconazole, PyraclostrobinTable to S20-3249F2026L0048130 April 2026FSC 18930 April 202630 April 2026repDieldrinTable to S20-3249F2026L0048130 April 2026FSC 18930 April 202630 April 2026rsAbamectin, Acetamiprid, Benzyladenine, Buprofezin, Chlorantraniliprole, Chlorpyrifos-methyl, Cyclaniliprole, Fenhexamid, Fipronil, Fluopicolide, Isofetamid, Isopyrazam, Kresoxim-methyl, Mandestrobin, Penconazole, Pendimethalin, Penthiopyrad, Propamocarb, Pyriofenone, Pyriproxyfen, Sethoxydim, SpirotetramatTable to S20-3APVMA 3, 2026F2026L0098420 July 2026APVMA 314 July 202614 July 2026repCyclobutrifluramTable to S20-3APVMA 3, 2026F2026L0098420 July 2026APVMA 314 July 202614 July 2026adCyclobutrifluram, MetarylpicoxamidTable to S20-3APVMA 3, 2026F2026L0098420 July 2026APVMA 314 July 202614 July 2026amAzoxystrobin, Cyclaniliprole, Cyprodinil, Fluopyram, TiafenacilTable to S20-3251F2026L0094216 July 2026FSC 1919 July 202616 July 2026repCarbofuran, Nitrothal-isopropyl, Pyrithiobac sodiumTable to S20-3251F2026L0094216 July 2026FSC 1919 July 202616 July 2026adAxocyclotin, Isoflucypram, TricyclazoleTable to S20-3251F2026L0094216 July 2026FSC 1919 July 202616 July 2026amAcequinocyl, Afidopyropen, Azoxystrobin, Benzovindiflupyr, Bifenazate, Bifenthrin, Boscalid, Broflanilide, Bromacil, Captan, Carbaryl, Carbendazim, Carfentrazone-ethyl, Chlorantraniliprole, Chlorothalonil, Clofentezine, Clothianidin, Cyantraniliprole, Cyflufenamid, Cyflumetofen, Cyfluthrin, Cyhalothrin, Cyhexatin, Cypermethrin, Cyprodinil, 1,4-Dimethylnaphthalene, Deltamethrin, Diafenthiuron, Dicamba, Difenoconazole, Diflubenzuron, Dimethenamid-P, Dimpropyridaz, Dinocap, Diquat, Diuron, Dodine, Emamectin, Etofenprox, Fenamidone, Fenbuconazole, Fenbutatin oxide, Fenoxycarb, Flonicamid, Florylpicoxamid, Fluazifop-p-butyl, Flubendiamide, Fludioxonil, Fluopyram, Fluquinconazole, Flutianil, Flutriafol, Fluxapyroxad, Folpet, Fomesafen, Glyphosate, Haloxyfop, Hexythiazox, Imazalil, Imazapyr, Imidacloprid, Indaziflam, Indoxacarb, Ioxynil, Iprodione, Isocycloseram, Isofetamid, Isotianil, Linuron, Lufenuron, Mefentrifluconazole, Mepiquat, Metalaxyl, Metamitron, Methiocarb, Metolachlor, Metsulfuron-methyl, Milbemectin, Myclobutanil, Naphthalene acetic acid, Napropamide, Nicarbazin, Novaluron, Oxathiapiprolin, Paclobutrazol, Pendimethalin, Penthiopyrad, Phorate, Phosmet, Pirimicarb, Prochloraz, Propiconazole, Pydiflumetofen, Pymetrozine, Pyraclostrobin, Pyridaben, Pyrimethanil, Pyriproxyfen, Pyroxasulfone, Quizalofop-P-tefuryl, Spinetoram, Spiromesifen, Spiropidion, Sulfoxaflor, Tebuconazole, Tebufenozide, Tebufenpyrad, Tetracycline, Tetraniliprole, Thiabendazole, Thiophanate-methyl, Tiafenacil, Trichlorfon, Triflumuron, Triforine.Table to S20-3APVMA 4, 2026F2026L0126423 Sept 2026APVMA 422 Sept 202622 Sept 2026amCinmethylin, Clothianidin, Fludioxonil, Fluxapyroxad, Folpet, Glufosinate and Glufosinate-ammonium, Isocycloseram, Pydiflumetofen, Pyraclostrobin, Spirotetramat, TetraniliproleTable to S20-3APVMA 5, 2026F2026L013451 October 2026APVMA 56 October 20266 October 2026amBenzovindiflupyr, Buprofezin, Cyclobutrifluram, Fluopyram, Fomesafen, Indaziflam, Oxathiapiprolin and Tebuconazole