S26—1 NameThis Standard is Australia New Zealand Food Standards Code – Schedule 26 – Genetically modified food.Note Commencement:This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.S26—2 Interpretation(1) In this Schedule, headings in bold type are for information only, and do not list food for the purpose of section 1.5.2—3.(2) In this Schedule:line means:(a) an animal or plant that has genetic material which includes a transformation event or events; or(b) an animal or plant that:(i) is descended from an animal or plant described in paragraph (a); and(ii) is the result of conventional breeding of that animal or plant with:(A) any animal or plant that does not contain a transformation event or events; or(B) any other animal or plant that contains a transformation event or events, whether expressed as a line or event, that is listed in the table to section S26—3; and(iii) is not an animal or plant derived solely as a result of conventional breeding.soy leghemoglobin preparation means a cell lysate preparation that:(a) is derived from Pichia pastoris containing the gene for leghemoglobin c2 from Glycine max; and(b) contains soy leghemoglobin.transformation event means a unique genetic modification arising from the insertion of novel DNA.S26—3 Permitted genetically modified food and conditions(1) The table to subsection (4) and the table to subsection (7) list permitted genetically modified food.(2) Items 1(g), 1(i), 2(m), 7(e), 7(g), 7(h), 9(a) and 12(a) of the table to subsection (4) are subject to the condition that their labelling must comply with section 1.5.2—4.Note That section requires the statement ‘genetically modified’.(2A) Products containing beta-carotene from item 6(b) of the table to subsection (4) are subject to the condition that their labelling must comply with section 1.5.2—4.(3) Item 2(m) of the table to subsection (4) is also subject to the condition that, for the labelling provisions, unless the protein content has been removed as part of a refining process, the information relating to *foods produced using gene technology includes a statement to the effect that the high lysine corn line LY038 has been genetically modified to contain increased levels of lysine.(4) The table for this subsection is:Genetically modified food of plant originCommodity | Food derived from:1 | Canola | (a) herbicide-tolerant canola line GT73(b) herbicide-tolerant canola lines Topas 19/2 and T45 and herbicide-tolerant and pollination-controlled lines Ms1, Ms8, Rf1, Rf2, Rf3(c) herbicide-tolerant canola line Westar-Oxy-235(d) herbicide-tolerant canola line MON88302(e) herbicide-tolerant canola line DP-073496-4(f) herbicide-tolerant canola line MS11(g) DHA canola line NS-B50027-4, subject to the condition that oil derived from DHA canola line NS-B50027-4 must not be used as an ingredient in infant formula products (see subsection (2))(h) herbicide-tolerant canola line MON94100(i) EPA and DHA producing and herbicide-tolerant canola line LBFLFK, subject to the condition that oil derived from EPA and DHA producing and herbicide-tolerant canola line LBFLFK must not be used as an ingredient in infant formula products (see subsection (2))2 | Corn | (a) herbicide-tolerant corn line GA21(b) insect-protected corn line MON810(c) herbicide-tolerant and insect-protected corn line Bt11(d) insect-protected corn line Bt176(e) herbicide-tolerant corn line T25(f) herbicide-tolerant corn line NK603(g) herbicide-tolerant and insect-protected corn line DBT418(h) herbicide-tolerant and insect-protected corn line 1507(i) insect-protected corn line MON863(j) herbicide-tolerant and insect-protected corn line DAS-59122-7(k) herbicide-tolerant and insect-protected corn line MON88017(l) insect-protected corn line MIR604(m) high lysine corn line LY038 (see subsections (2) and (3))(n) amylase modified corn line 3272(o) insect-protected corn line MON89034(p) insect-protected corn line MIR162(q) herbicide-tolerant corn line DP-098140-6(r) drought-tolerant corn line MON87460(s) herbicide-tolerant corn line DAS-40278-9(t) insect-protected corn line 5307(u) herbicide-tolerant corn line MON87427(v) herbicide-tolerant and insect-protected corn line MON87411(w) herbicide-tolerant and insect-protected corn line 4114(x) herbicide-tolerant corn line MZHG0JG(y) high yield corn line MON87403(z) herbicide-tolerant and insect-protected corn line MZIR098(za) herbicide-tolerant corn line MON87419(zb) herbicide-tolerant corn line MON87429(zc) enhanced yield and herbicide-tolerant corn line DP202216(zd) herbicide-tolerant and insect-protected corn line DP23211(ze) insect-protected corn line MON95379(zf) Insect-protected corn line MON95275(zg) herbicide-tolerant and insect-protected corn line DP51291(zh) herbicide-tolerant and insect-protected corn line DP915635(zi) herbicide-tolerant and insect-protected corn line DAS1131(zj) herbicide-tolerant and insect-protected corn line DP910521(zk) short-stature corn line MON94804(zl) insect-protected corn line MZIR2603 | Cotton | (a) insect-protected cotton lines 531, 757 and 1076(b) herbicide-tolerant cotton line 1445(c) herbicide-tolerant cotton lines 10211 and 10222(d) insect-protected cotton line 15985(e) insect-protected cotton line COT102(f) herbicide-tolerant and insect-protected cotton line MXB-13(g) herbicide-tolerant cotton line LL25(h) herbicide-tolerant cotton line MON88913(i) herbicide-tolerant cotton line GHB614(j) insect-protected cotton line COT67B(k) herbicide-tolerant and insect-protected cotton line T304-40(l) herbicide-tolerant and insect-protected cotton line GHB119(m) herbicide-tolerant cotton line MON88701(n) herbicide-tolerant cotton line DAS-81910-7(o) herbicide-tolerant cotton line GHB811(p) insect-protected cotton line MON887024 | Lucerne | (a) herbicide-tolerant lucerne lines J101 and J163(b) reduced lignin lucerne line KK1795 | Potato | (a) insect-protected potato lines BT-06, ATBT04-06, ATBT04-31, ATBT04-36, and SPBT02-05(b) insect- and virus-protected potato lines RBMT21-129, RBMT21-350 and RBMT22-82(c) insect- and virus-protected potato lines RBMT15-101, SEMT15-02 and SEMT15-15(d) reduced acrylamide potential and reduced browning potato line E12(e) reduced acrylamide potential and reduced browning potato lines F10 and J3(f) disease-resistant, reduced acrylamide potential and reduced browning potato lines W8, X17 and Y9(g) reduced acrylamide potential and reduced browning potato line V11(h) disease-resistant, reduced acrylamide potential and reduced browning potato line Z6(i) disease-resistant, low-reducing sugars and reduced browning potato line BG256 | Rice | (a) herbicide-tolerant rice line LLRICE62(b) provitamin A rice line GR2E (see subsection 2A))7 | Soybean | (a) herbicide-tolerant soybean line 40-3-2(b) herbicide-tolerant soybean lines A2704-12 and A5547-127(c) herbicide-tolerant soybean line MON89788(d) herbicide-tolerant soybean line DP-356043-5(e) high oleic acid soybean line DP-305423-1 (see subsection (2))(f) insect-protected soybean line MON87701(g) herbicide-tolerant high oleic acid soybean line MON87705 (see subsection (2))(h) soybean line MON87769 producing stearidonic acid (see subsection (2))(i) herbicide-tolerant soybean line DAS-68416-4(j) herbicide-tolerant soybean line FG72(k) herbicide-tolerant soybean line MON87708(l) herbicide-tolerant soybean line CV127(m) herbicide-tolerant soybean line DAS-44406-6(n) herbicide-tolerant soybean line SYHT0H2(o) insect-protected soybean line DAS-81419-2(p) insect-protected soybean line MON87751(q) nematode-protected and herbicide-tolerant soybean line GMB151(r) drought-tolerant and herbicide tolerant soybean line IND-00410-5(s) herbicide-tolerant soybean line MON94313(t) insect-protected soybean line MON94637(u) insect-protected soybean line COR231348 | Sugar beet | (a) herbicide-tolerant sugar beet line 77(b) herbicide-tolerant sugar beet line H7-1(c) herbicide-tolerant sugar beet line KWS20-19 | Safflower | (a) super high oleic safflower lines 26 and 40 (see subsection (2))10 | Wheat | (a) drought-tolerant and herbicide-tolerant wheat line IND-00412-711 | Banana | (a) disease-resistant banana line QCAV-412 | Tomato | (a) purple tomato lines containing event Del/Ros1-N (see subsection (2))(5) A food listed in the table to subsection (7) must comply with any corresponding conditions listed in that table.(6) A source listed in the table to subsection (7) may contain additional copies of genes from the same strain.(7) The table for this subsection is:Genetically modified food of microbial originSubstance | Source | Conditions of use1 | 2′-fucosyllactose | (a) Escherichia coli K-12 containing the gene for alpha-1,2-fucosyltransferase from Helicobacter pylori | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GlyCare. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1155 – 2′-FL and LNnT in infant formula and other products) Variation and ending 15 months after that date.(b) Escherichia coli BL21 containing the gene for alpha-1,2-fucosyltransferase from Escherichia coli O126 | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand CHR. HANSEN™ 2′-FL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1190 – 2′-FL in infant formula and other products) Variation and ending 15 months after that date.(c) Escherichia coli K-12 containing the gene for alpha-1,2-fucosyltransferase from Bacteroides vulgatus | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand Aequival® 2’FL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1233 – 2’-FL from new GM source for infant formula) Variation and ending 15 months after that date.(d) Escherichia coli K-12 containing the gene for alpha-1,2-fucosyltransferase from Helicobacter enhydrae | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand 2’FL-Inbiose. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1277 -2′-FL from GM Escherichia coli K-12 (gene donor: Helicobacter enhydrae) in infant formula products) Variation and ending 15 months after that date.(e) Corynebacterium glutamicum containing the gene for alpha-1,2-fucosyltransferase from Pseudopedobacter saltans | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand Momstamin 2′-FL. 3. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1283 - 2′-FL from GM Corynebacterium glutamicum in infant formula products) Variation and ending 15 months after that date.(f) Escherichia coli W containing the gene for alpha-1,2-fucosyltransferase from Helicobacter mustelae | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand 2′-FL Kyowa. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1308 - 2′-FL from GM Escherichia coli W in infant formula products) Variation and ending 15 months after that date.(g) Corynebacterium glutamicum containing the gene for alpha-1,2-fucosyltransferase from Corynebacterium urealyticum | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand XINFU 2′-FL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1334 – 2′-FL from GM Corynebacterium glutamicum (gene donor: Corynebacterium urealyticum) in infant formula products) Variation and ending 15 months after that date.(h) Escherichia coli BL21 containing the gene for alpha-1,2-fucosyl-transferase from Akkermansia muciniphila | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand Synbilac. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1340 – 2′-FL from GM Escherichia coli BL21 (gene donor: Akkermansia muciniphila) Variation and ending 15 months after that date.2 | Lacto-N-neotetraose | Escherichia coli K-12 containing the gene for beta-1,3-N-acetylglucosaminyltransferase from Neisseria meningitides and the gene for beta-1,4-galactosyltransferase from Helicobacter pylori | May only be added to infant formula products in combination with 2′- fucosyllactose. During the exclusive use period, may only be sold under the brand GlyCare. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1155 – 2′-FL and LNnT in infant formula and other products) Variation and ending 15 months after that date.3 | Soy leghemoglobin preparation | Pichia Pastoris containing the gene for leghemoglobin c2 from Glycine max | May only be added to a meat analogue product to enable the use in that product of soy leghemoglobin as a nutritive substance in accordance with Standard 1.3.2. Must comply with the specifications set out in section S3—42.4 | A combination of 2′-fucosyllactose and difucosyllactose | Escherichia coli K-12 containing the gene for alpha-1,2-fucosyltransferase from Helicobacter pylori | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GlyCare 2′-FL/DFL 8001. For the purposes of condition 2 above, exclusive use periodmeans the period commencing on the date of gazettal of the Food Standards (Application A1265 – 2′-FL/DFL, LNT, 6’-SL sodium salt and 3’-SL sodium salt as nutritive substances in infant formula products) Variation and ending 15 months after that date5 | lacto-N-tetraose | (a) Escherichia coli K-12 containing the gene for beta-1,3- N-acetylglucosaminyltransferase from Neisseria meningitides and the gene for beta-1,3- galactosyltransferase from Helicobacter pylori | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GlyCare LNT8001. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1265 – 2′-FL/DFL, LNT, 6’-SL sodium salt and 3’-SL sodium salt as nutritive substances in infant formula products) Variation and ending 15 months after that date.(b) Escherichia coli BL21 containing the gene for beta-1,3-N-acetylglucosaminyltransferase from Neisseria meningitidis and the gene for beta-1,3-galactosyltransferase from Salmonella enterica | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand MyOli™ LNT. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1339 – 2′-FL, 3-FL, LNT, 3′-SL and 6′-SL from Escherichia coli BL21 for use as nutritive substances in infant formula products) Variation and ending 15 months after that date.6 | 6′-sialyllactose sodium salt | (a) Escherichia coli K-12 containing the gene for alpha-2,6-sialyltransferase from Photobacterium damsela and CMP-Neu5Ac synthetase, Neu5Ac synthase, N-acetylglucosamine-6-phosphatase epimerase from Campylobacter jejuni | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GlyCare 6SL 9001. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1265 – 2′-FL/DFL, LNT, 6’-SL sodium salt and 3’-SL sodium salt as nutritive substances in infant formula products) Variation and ending 15 months after that date.(b) Escherichia coli BL21 containing the gene for alpha-2,6-sialyltransferase from Streptococcus suis | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand MyOli™ 6′-SL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1339 – 2′-FL, 3-FL, LNT, 3′-SL and 6′-SL from Escherichia coli BL21 for use as nutritive substances in infant formula products) Variation and ending 15 months after that date.7 | 3′-sialyllactose sodium salt | (a) Escherichia coli K-12 containing the gene for alpha-2,3-sialyltransferase from Neisseria meningitides and CMP-Neu5Ac synthetase, Neu5Ac synthase, N-acetylglucosamine-6-phosphatase epimerase from Campylobacter jejuni | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GlyCare 3SL 9001. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1265 – 2′-FL/DFL, LNT, 6’-SL sodium salt and 3’-SL sodium salt as nutritive substances in infant formula products) Variation and ending 15 months after that date.(b) Escherichia coli BL21 containing the gene for alpha-2,3-sialyltransferase from Haemophilus parahaemolyticus | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand MyOli™ 3′-SL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1339 – 2′-FL, 3-FL, LNT, 3′-SL and 6′-SL from Escherichia coli BL21 for use as nutritive substances in infant formula products) Variation and ending 15 months after that date.8 | 3-fucosyllactose | (a) Escherichia coli K-12 containing the gene for alpha-1,3-fucosyl-transferase from Helicobacter pylori | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand GLYCARE®. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1324 – 3-fucosyllactose as a nutritive substance in infant formula products) Variation and ending 15 months after that date.(b) Escherichia coli BL21 containing the gene for alpha-1,3-fucosyltransferase from Bacteroides fragilis | May only be added to infant formula products. During the exclusive use period, may only be sold under the brand MyOli™ 3-FL. For the purposes of condition 2 above, exclusive use period means the period commencing on the date of gazettal of the Food Standards (Application A1339 – 2′-FL, 3-FL, LNT, 3′-SL and 6′-SL from Escherichia coli BL21 for use as nutritive substances in infant formula products) Variation and ending 15 months after that date____________________Amendment HistoryThe Amendment History provides information about each amendment to the Schedule. The information includes commencement or cessation information for relevant amendments.These amendments are made under section 92 of the Food Standards Australia New Zealand Act 1991 unless otherwise indicated. Amendments do not have a specific date for cessation unless indicated as such.About this compilationThis is compilation No. 38 of Schedule 26 as in force on 1 September 2026 (up to Amendment No. 252). It includes any commenced amendment affecting the compilation to that date.Prepared by Food Standards Australia New Zealand on 1 September 2026.Uncommenced amendments or provisions ceasing to have effectTo assist stakeholders, the effect of any uncommenced amendments or provisions which will cease to have effect, may be reflected in the Schedule as shaded boxed text with the relevant commencement or cessation date. These amendments will be reflected in a compilation registered on the Federal Register of Legislation including or omitting those amendments and provided in the Amendment History once the date is passed.The following abbreviations may be used in the table below:ad = added or inserted am = amendedexp = expired or ceased to have effect rep = repealedrs = repealed and substitutedSchedule 26 was published in the Food Standards Gazette No. FSC96 on 10 April 2015 as part of Amendment 154 (F2015L00450 –- 1 April 2015) and has since been amended as follows:Clause affectedA’ment No.FRL registrationGazetteCommencement(Cessation)How affectedDescription of amendmentStd heading161F2016L0012018 Feb 2016FSC10322 Feb 20161 March 2016amCorrect cross references to 1.1.1.table to S26—3(4)156F2015L012256 Aug 2015FSC986 Aug 20151 March 2016adOne GM commodity (corn)table to S26—3(4)159F2015L019222 Dec 2015FSC1017 Dec 20151 March 2016adOne GM commodity (corn)table to S26—3(4)160F2016L0003711 Jan 2016FSC10214 Jan 20161 March 2016adOne GM commodity (soybean)table to S26—3(4)161F2016L0012018 Feb 2016FSC10322 Feb 20161 March 2016amCorrect minor naming errors in (a) and (b) for lucerne commoditiestable to S26—3(4)162F2016L0051915 April 2016FSC10421 April 201621 April 2016adOne GM commodity (corn)table to S26—3(4)162F2016L0052015 April 2016FSC10421 April 201621 April 2016adOne GM commodity (corn)table to S26—3(4)164F2016L0120021 July 2016FSC10621 July 201621 July 2016adOne GM commodity (corn)table to S26—3(4)165F2016L0136330 Aug 2016FSC1071 Sept 20161 Sept 2016adOne GM commodity (corn)table to S26—3(4)167F2017L001037 Feb 2017FSC1099 Feb 20179 Feb 2017adOne GM commodity (potato)table to S26—3(4)168F2017L0041411 April 2017FSC11013 April 201713 April 2017amCorrection of typographical errors in item 5(c) (potato)table to S26—3(4)175F2017L015957 Dec 2017FSC1167 Dec 20177 December 2017adOne GM commodity (potato)table to S26—3(4)175F2017L015967 Dec 2017FSC1167 Dec 20177 December 2017adOne GM commodity (canola)S26—3(2)177F2018L0013121 Feb 2018FSC11822 Feb 201822 February 2018adInserting new subclause (2A) after the Note to subsection S26—3(2)table to S26—3(4)177F2018L0013121 Feb 2018FSC11822 Feb 201822 February 2018adInserting item 6(b) provitamin A rice line GR2ES26—3(2)177F2018L0013221 Feb 2018FSC11822 Feb 201822 February 2018adInserting item 1(g) immediately before item 2(m)table to S26—3(4)177F2018L0013221 Feb 2018FSC11822 Feb 201822 February 2018adInserting item 1(g) DHA canola line NS-B50027-4table to S26—3(4)179F2018L0065224 May 2018FSC12024 May 201824 May 2018adInserting item 3(o) herbicide-tolerant cotton line GHB811table to S26—3(4)180F2018L0115022 August 2018FSC 12123 August 201823 August 2018adInserting under item 3 (p) insect-protected cotton line MON88702table to S26—3(4)182F2018L0159523 Nov 2018FSC12329 Nov 201829 Nov 2018amCorrections to typographical errors 1(g) and 6(b)table to S26—3(2)183F2019L0003811 Jan 2019FSC12323 Jan 201923 January 2019adInserting , and 9(a) after ‘7(h)’table to S26—3(4)183F2019L0003811 Jan 2019FSC12323 Jan 201923 January 2019adInserting item 9 Safflowertable to S26—3(4)196F2020L015243 Dec 2020FSC1373 Dec 20203 December 2020adInserting under item 2 (zb) herbicide-tolerant corn line MON87429table to S26—3(4)196F2020L015263 Dec 2020FSC1373 Dec 20203 December 2020adInserting under item 7 (q) nematode-protected and herbicide-tolerant soybean line GMB151table to S26—3(4)196F2020L015273 Dec 2020FSC1373 Dec 20203 December 2020adInserting under item 5 (g) reduced acrylamide potential and reduced browning potato line V11 and (h) disease-resistant, reduced acrylamide potential and reduced browning potato line Z6table to S26—3(4)197F2021L0014423 Feb 2021FSC13825 Feb 202125 February 2020adInserting under item 2 (zc) enhanced yield and herbicide-tolerant corn line DP202216table to S26—3(1)198F2021L0033225 March 2021FSC 13926 March 202126 March 2021adInserting 2′-O-fucosyllactose and lacto-N-neotetraosetable to S26—2(2)198F2021L0032625 March 2021FSC 13926 March 202126 March 2021adInserting soy leghemoglobin preparationtable to S26—3(4)199F2021L0046820 April 2021FSC 14022 April 202122 April 2021adInserting under item 2 (zd) herbicide-tolerant and insect-protected corn line DP23211table to S26—3(4)201F2021L0098614 July 2021FSC 14222 July 202122 July 2021adInserting herbicide-tolerant canola line MON94100table to S26—3(7)205F2022L0003818 Jan 2022FSC 14620 January 202220 January 2022amOmitting 2′- O-fucosyllactose and substituting 2′-fucosyllactose from an additional sourcetable to S26—3(7)205F2022L0003818 Jan 2022FSC 14620 January 202220 January 2022amOmitting 2′- O-fucosyllactose and substituting 2′-fucosyllactosetable to S26—3(4)207F2022L0060714 April 2022FSC 14727 April 202227 April 2022amInserting insect-protected corn line MON95379S26—3(4)209F2022L0096511 July 2022FSC 14915 July 202215 July 2022adInserting drought-tolerant and herbicide-tolerant wheat line IND-00412-7S26—3(7)209F2022L0096411 July 2022FSC 14915 July 202215 July 2022amRepeal the item, substitute:2’ fucosyllactoseS26—3(2)214F2022L015918 Dec 2022FSC 1548 Dec 20228 December 2022amRepealing the subsection (not including the note), substituting to include 1(i) EPA and DHA producing and herbicide-tolerant canola line LBFLFKS26—3(4)214F2022L015918 Dec 2022FSC 1548 Dec 20228 December 2022adInserting to table item 1, column headed “Food derived from:” EPA and DHA producing and herbicide-tolerant canola line LBFLFKS26—3(4)222F2023L0140826 October 2023FSC 16230 October 202330 October 2023adInsert to table item 2 insect-protected corn line MON95275S26—3(4)223F2023L0156227 Nov 2023FSC 16330 Nov 202330 Nov 2023adInsert to table item 7 drought-tolerant and herbicide-tolerant corn line IND-00410-5S26—3(7)223F2023L0156127 Nov 2023FSC 16330 Nov 202330 Nov 2023adInsert in the Subsection S26—3(7) (table) 4 new entries for the following substances, source and conditions for use,2′-fucosyllactose and difucosyllactose sourced from Escherichia coli K-12,lacto-N-tetraose sourced from Escherichia coli K-12,6′-sialyllactose sodium salt sourced from Escherichia coli K-12,3′-sialyllactose sodium salt sourced from Escherichia coli K-12S26-3(4)226F2024L0018120 Feb 2024FSC16623 Feb 202423 February 2024adInsert in the Subsection S26-3(4), table item 2 herbicide-tolerant and insect-protected corn line DP51291S26-3(4)227F2024L0046618 April 2024FSC16729 April 202429 April 2024adInsert in the Subsection S26-3(4), table item 2 herbicide-tolerant and insect-protected corn line DP915635S26-3(4)227F2024L0046718 April 2024FSC16729 April 202429 April 2024adInsert in the Subsection S26—3(4) new table entry for Banana, disease-resistant banana line QCAV-4S26-3(4)228F2024L0058624 May 2024FSC16831 May 202431 May 2024adInsert in the table, item 7, ‘Food derived from’ a new entry for herbicide-tolerant soybean line MON94313‘S26-3(7)228F2024L0058724 May 2024FSC16831 May 202431 May 2024adInsert in the table, item 1 a new entry for Escherichia coli K-12 containing the gene for alpha-1,2-fucosyltransferase from Helicobacter enhydrae, and conditions for use.S26-3(4)229F2024L0089516 July 2024 FSC 16922 July 202422 July 2024adInsert in the table, item 2 a new entry forherbicide-tolerant and insect-protected corn line DAS1131S26-3(7)230F2024L0098912 August 2024FSC 17015 August 202415 August 2024adInsert in the table item 1 a new entry for Corynebacterium glutamicum containing the gene for alpha-1,2-fucosyltransferase from Pseudopedobacter saltansS26-3(4)230F2024L0098713 August 2024FSC 17015 August 202415 August 2024adInsert in the table item 2 a new entry (zj) herbicide-tolerant and insect-protected corn line DP910521S26—3(4)232F2024L0131216 October 2024FSC 17217 October 202417 October 2024adInsert in the table item 2, a new entry (zk) short-stature corn line MON94804S26—3(4)234F2025L000138 January 2025FSC 17413 January 202513 January 2025adInsert into table item 5, a new entry (i) disease-resistant, low-reducing sugars and reduced browning potato line BG25S26—3(4)236F2025L0052328 April 2025FSC 17629 April 202529 April 2025adInsert into table item 8(c) herbicide-tolerant sugar beet line KWS20-1S26—3(4)238F2025L0061230 May 2025FSC 1783 June 20253 June 2025adInsert in the table item 2, a new entry (zl) insect-protected corn line MZIR260S26—3(7)240F2025L0085822 July 2025FSC 18022 July 202522 July 2025adInsert into table item 1, a new entry (f) Escherichia coli W containing the gene for alpha-1,2-fucosyltransferase from Helicobacter mustelaeS26—3(4)240F2025L0085922 July 2025FSC 18022 July 202522 July 2025adInsert into table item 7, a new entry (t) insect-protected soybean line MON94637S26—3(4)242F2025L0093815 August 2025FSC 18221 August 202521 August 2025amInsert into table item 7, a new entry (u) insect-protected soybean line COR23134Std Title243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace Food produced using gene technology with Genetically modified foodStd Title (Note 1)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace the text for Note 1S26—1243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace Food produced using gene technology with Genetically modified foodS26—2(2)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025repRepeal the definition for conventional breedingS26—2(2)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace the definition for lineS26—2(2)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace the definition for transformation eventS26—3 (title)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace food produced using gene technology with genetically modified foodS26—3(1)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace food produced using gene technology with genetically modified foodS26—3(4) (Table heading)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace Food produced using gene technology with Genetically modified foodS26—3(7) (Table heading)243F2025L0098826 August 2025FSC1832 Sept 20252 September 2025rsReplace Food produced using gene technology with Genetically modified foodS26—3(7)247F2026L0002215 January 2026FSC 18720 January 202620 January 2026amInsert into table item 8 for 3-fucosyllactoseS26—3(2)247F2026L0002316 January 2026FSC 18720 January 202620 January 2026rsReplace text to add new item entry 12(a)S26—3(4)247F2026L0002316 January 2026FSC 18720 January 202620 January 2026amInsert into table item 12, a new entry (a) purple tomato lines containing event Del/Ros1-NS26—3(7)250F2026L006999 June 2026FSC 1909 June 20269 June 2026amInsert into table item 1, a new entry (g) for a new source of 2′-fucosyllactoseS26—3(7)252F2026L0112927 August 2026FSC 1921 Sep 20261 September 2026amInsert into table item 1, a new entry (h) for a new source of 2′-fucosyllactoseS26—3(7)252F2026L0112728 August 2026FSC 1921 Sep 20261 September 2026amInsert into table items 5-8, new entries (b) for new sources of Lacto-N-tetraose, 6′-sialyllactose sodium salt, 3′-sialyllactose sodium salt, and 3-fucosyllactose